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    The Neighborly

    4.3 (368 reviews)
    ModerateNew American
    Open 9:30 am - 10:00 pm

    The Neighborly Photos

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    THE NEIGHBORLY ATMOSPHERE

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    Casual
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    Deconstructed deviled egg
    Shawn A.

    Stopped by this place last weekend for brunch and really enjoyed our meal. The food was great and the staff were so nice. We started our meal out with the deconstructed deviled eggs which was delicious. It's basically a fancy egg salad with saltines baked with everything bagel seasoning on them. For entrees I got the chicken fried steak and my gf got the crab and grapefruit salad. My daughter had the eggs and bacon off the kids meal. We all really liked our food. Our server overheard that we were celebrating my daughter's birthday and sent out a desert with a candle on it. It was actually the only time we had on our trip to phx to have her blow out a candle while we sang her happy birthday so we were really appreciative of them doing that. Overall really loved everything about this place. Would definitely come back

    King salmon
    Gayl B.

    Yummy! Restaurant week is a winner here! Tempura green beans: so good! Baby back ribs: tasty! Also love the slaw that came with it! I have plenty leftover for tomorrow! Key Lime Pie: thankfully a reasonable sized slice. Very good! Our waitress was very good! It started getting a little loud during happy hour, as would be expected.

    Crab cake
    Sue S.

    Another amazing lunch at The Neighborly. Kandace is by far one of THE BEST. Love everything on the menu and the atmosphere. It is my favorite... go to place. Thank you!

    Chicken sandwich
    Wil L.

    First to arrive and met with the hostess. We had our choice of seating and ultimately sat at a booth. Server came by and took our drink order and delivered within 7 minutes. She then left and didn't take our food order for another 20 min. We were waiting for her return. Finally she took our order but because of the wait, we had finished our beverages. She didn't refill our beverage for another 10 minutes. Food came out about 15 minutes after ordering. Had the chicken pesto sandwich and the grouper sandwich. Both tasted really good but grouper sandwich bread was really dry. The bun didn't look like it was lightly toasted. Fish was fried in panko with herbs and was just ok. Chicken pesto had the jicama slaw which was delicious but the sandwich bread was also a little dry. Refills took a long time to get brought tot the table. As we checked out, we ask for the beverage to go. Waited another 15 min before getting the beverage brought to go. Overall, just ok experience. Kinda forgettable.

    Lily pad
    Sara M.

    We sat outside under the heat lamps on a brisk February evening, and it was absolutely perfect. We started with the hatch chile cornbread and the duo chip-and-dip platter -- both were excellent. For our entrées, the table ordered the ribeye special, Asian salad, chili, and French dip, with sides of fries and onion rings. Everything was fantastic. To finish the night, we shared the dark chocolate brownie topped with ice cream, caramel, and toffee bits, along with the coconut pie -- rich, gooey, and delicious. To my surprise, they don't offer a complimentary birthday dessert, but they thoughtfully gave me a box of seasonings and gift cards for neighboring restaurants. A bit unconventional, but still appreciated. Overall, it was a wonderful way to celebrate my birthday.

    Outside seating
    Steve M.

    Family night out, made reservation for 6, arrived a little early & we were seated immediately. There's plenty of seating, outside is cozy with patio heaters, actually warmer than inside. We were seated just inside next to the door. The cold air was flowing inside making the inside seating very cold. We asked to have the door closed, but they kept opening to allow the staff to enter & exit quickly. They could've used the front door (8 feet to the left), disappointed about this. The appetizers: Brussel sprouts were a hit, the jalapeno cornbread with plenty of butter was REALLY . Our server Kira is excellent, she is so pleasant, attentive & accommodating. The food we had; butchers cut steak, Chicken pot pie, French Dip, Cowboy salad & Ahi with chips. The food is good, the service is stellar. Thanks again.

    Sonya P.

    Usually totally LOVE everything here, but the halibut definitely fell short tonight!! We love this place and came back for the cornbread and to try other dishes!!! It's just a cozy little place. The wait staff are awesome, Sam was our server tonight and he was great!! Drinks were yummy and delish!! The cast iron corn bread is to die for!! So creamy, buttery warm goodness OMG, this is what heaven tastes like!! I've been craving it since the first time coming here. The artichoke was good too, it came with a tasty creamy dip. The baby back ribs tasted like home cooking, so yummy!! Sweet and crunchy on the outside. The meat was tender. Totally recommend 10/10 The halibut was definitely not worth the $44 price paid... It was very dry and tough on the bottom, for the tiny piece of meat :( I had to use the knife to cut off the hard, overcooked bottom. I ended up with tooth pain and had to take a pain pill after dinner. The risotto, although was creamy and delish!! 3/5 stars for me on this dish. We ordered the Key Lime pie to go!! I'm so glad we ordered to go, so that ww didn't miss this perfect pure opportunity!! It was a nicely sized slice, the crust had the best slight crunch, the pie its self was creamy, filling, with the perfect key lime flavor. This is definitely the best key lime pie I have ever eaten!!! Don't miss out on this little gem, give it a try! Melts in your mouth!! Yum yum!!

    Baby back ribs and blackened salmon with goat cheese mashed potatoes
    Jorey C.

    This is four stars because of one major caveat -- I ordered the blackened salmon that originally came with asparagus and sesame orzo. I asked to sub the goat cheese mashed potatoes in place of the orzo to make the dish gluten free and that was easily done. When I got my food... it was only the salmon and the mashed potatoes. I asked where the asparagus was and the server said asparagus was only with the orzo but I could add it as a side... for $8. So I had a protein and carb but no vegetable for a whopping $36. It would've been nice to be told I wouldn't be getting a vegetable but even better to still include a few strips of asparagus. All that said, the dish was very tasty. The salmon fell apart easily and was so tender and juicy yet had a little crunch from the blackened top. The mashed potatoes were tangy and savory and cheesy and very good! My boyfriend got the majesty baby back ribs and subbed in the mashed potatoes and that originally only came with a slaw so we weren't expecting a veggie still. He had a huge portion of ribs and his was $2 less than mine still! He loved his meal, super tender and messy in the best way. Our server was otherwise very nice and we stayed and chilled for over two hours. We had a booth and were able to sit next to each other which we love! Nice vibes, can dress up or dress down

    Jessica G.

    Was a great spot to try! Loved the outside seating and very spacious on the inside. They had some creative good cocktails. The apps were good. The deviled eggs lacked flavor even just salt. The entree's were good. The dry ribs were meaty and lean and were very savory. Loved the fries. Overall was a cute place.

    Travis T.

    My buddy and I have hit many brunch spots here in the Valley over the years. It was my turn to pick and The Neighborly came up as a place that was halfway between both our houses. This restaurant didn't disappoint. The Neighborly is a Common Ground Culinary restaurant (The Macintosh, Sweet Provisions, etc) and is located on 7th St in North Phoenix. It is close to several other great dining establishments in the Phoenix area. I love the mural on the outside of the building that greets you as you walk up. The dining room is comfortable and spacious. We came on a day that wasn't too busy and were sat right away. The staff was very welcoming and the service was great. My buddy and I usually have great discussions on life and the food and ambiance provided a nice setting for some good convo. No brunch can go without drinks and I started off with a Wake Up Call cocktail (their version of an espresso martini). The Brunch Bread Basket and Deviled Eggs were a great way to start off our dining experience here at The Neighborly. I am a big deviled egg fan and really enjoyed their version of them. The bread basket comes with cast iron cornbread and biscuits. I have really grown to appreciate grits and had the Southern Jalapeño & Cheddar Grits with Andouille Sausage as my main course. Everything was spot on and another visit at The Neighborly will definitely be in my future.

    Prawn Risotto special from Chef's Week
    Janice L.

    I really love the servers here. Each and every time, they're so friendly! The happy hour specials are great also! $2 oysters, sign me up! Love the mini martinis! I also loved the prawn risotto I had and the sticky toffee pudding, which I don't have a photo of because I always dive right in! So good! Reasons why stars off? The outdoor area sadly isn't dog friendly. And worse, the hubby had the French dip and was sick for days with what seemed like food poisoning. He said the bread was very stale. So that was disappointing because it even caused him to have to take a few days off work.

    Gooey butter cake à la mode
    Sue H.

    Sunday happy hour with the college boys. Made a reservation, were seated immediately in a tight booth with my husband and giant 20 year olds. Server is very sweet but her voice is so faint it's difficult to hear her list the specials in this noisy popular restaurant. We ordered a couple of appetizers to start while we pondered the menu. Right away I ordered the smoked salmon dip, which although served with tortilla chips I also brought my own rice crackers. This is a salty savory dip and a large portion, but I ate it all by myself! The table shared an order of prime rib sliders, and deviled eggs. The sliders were a favorite, the eggs were not! Boys! Number one son ordered the BBQ salmon, which came with a sesame orzo side and grilled asparagus. He did not care for this cold side dish that included tomatoes and cucumbers and gave the asparagus to his brother. The salmon was great, but he didn't get full and server never even asked why he hadn't touched his side dish. Husband helped supplement his meal with some of his half chicken which was a lovely roasted bird served on a pile of mashed potatoes. Other son ordered the butcher's cut which was a New York strip, with a loaded baked potato. He said it was a good steak but not very special, and he was dissatisfied with the value of this entree. For my meal I ordered the happy hour short rib nachos. This would seem to be a great value, but it came out completely cold from the Pico de gallo dumped on top. All of the cheese sauce and the short rib was piled on top of the chips, so there was nothing on the chips below the top layer. I think this is a cute dish that just needs a little fine tuning. Son ordered the gooey butter cake to fill him up after the salmon incident. It came with four spoons so we all helped!

    HH Menu
    O'Zandra F.

    I had a wonderful experience at Neighborly! I visited on a Saturday evening and I didn't have a problem securing a seat at the bar. The staff were so attentive. I started with a shrimp cocktail, then a salad. Both were filling and good on the palate. Although the bar wasn't crowded, I digged the vibe. There is indoor and outdoor seating available. Accessible parking and entrance.

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    Ask the Community - The Neighborly

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    The Henry

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    Top to bottom--wow! We went for an early dinner on Sunday. The restaurant was full by 5:30…read more Throughout the evening our server, Bree, was perfect and smoothly assisted by other staff and the Manager. Ambiance, lighting, seating options (tables booths bar) and music properly set the mood for a cozy evening. We ordered the guacamole, the Brussel sprouts, the sprout & squash salad, filet minon, lava cake, and olive oil cake. Every dish was delicious, perfectly seasoned and perfectly timed. Only feedback was the steak: we like a crust on our steak, and the filet seemed baked.

    Thought we'd try out a breakfast Brunch place but better than the average. Good looking place and…read morewell staffed. We were seated immediately although not having a reservation. Might be best to do that next time. The waitress was kind and informed. I believe her name was Nora. She knew the restaurant's history and where other locs were even in other states. I digress. I got the egg white turkey omelette with breakfast potatoes for a protein hit since I just rode 22 miles on my bike earlier. My wife got a quinoa dish of sorts. Each came in a bowl and were delicious. The breakfast potatoes were on point. My omelette was well stuffed with turkey and cheese, so much so the outside the egg was browned although not to distraction. Afterwards we had a lemon Olive Oil Cake with mascarpone and strawberries Well done. We dined outside and had our dessert inside. We were not disappointed at all. Well done, bravo!

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    Valentine

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    Stopped in this morning for a late breakfast/brunch. I was dining solo and was greeted warmly and…read moreable to be seated at a table. The hostess made a pastry recommendation and my server had the same recommendation so I tried the pain suisse. 10/10! It was a beautifully flaky pastry with sweetness from the guava. So delicious. I also had the seasonal quiche which was flavorful. It came with a small salad, and I will even commend them on the crispness of the lettuce. 10/10. The coffee selection is unique. I tried the cajeta latte, which was described as their take on a salted caramel latte. So good! My only critique would be the cup in comes in. While very stylish, it didn't have a handle so I had to use my napkin to pick up my cup at first. Overall, very satisfied and would highly recommend!

    I typically find food in Arizona to be solidly decent. With few exceptions, there are no real stand…read moreout dishes or amazing places to eat. Phoenix and the valley has good restaurants and that's about it. And don't get me started on the chain restaurant mentality here. And then there is Valentine. I was excited to have dinner there last night with friends, although I thought the hype of this restaurant was more instagram famous than it was good. I was mistaken. Greatly mistaken. My friends and I arrived for dinner last night and we were greeted with a wonderful staff and a really cool vibe on the inside. Very casual but not lacking in anything. The service was really great. I love when a server welcomes you to the table and can take the cues when people are having a conversation as opposed to constantly asking," Have you made up your mind?" Our server was fantastic and very accommodating. Sadly I do not remember her name. Now let's talk about the food. We started with three delicious cocktails, the salmon dip and the pretzel. Both were deliciously flavorful. The butter and honey with the pretzel really elevated the pretzel. Great accompaniment. For our mains, we shared the yucca and potato pave, the elote pasta, the ribs, and the trout. All was fantastic, but the real star was the trout. Perfectly cooked, and accompanied by the most impressive rice pilaf. It could stand on the menu by itself. The most important thing for me to point out is that all of these dishes were perfectly seasoned. It is my opinion, and since I'm writing this review, it is the only opinion that counts, almost every single restaurant I've been to in my 11 years of living here do not layer the seasoning, especially salt. They are either so bland the dish has little to no taste, or they pile all seasoning on the top and hope for the best. Valentine stands above the rest. Thank you, Valentine, for what I'm sure was the first of many meals for me at your table.

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    The Henry never disappoints. Honestly, you cannot go wrong with anything on the menu…read more We had reservations to sit outside, but the table was tiny, so we decided to move to the bar and I'm so glad we did because the service was fantastic. The bartender was incredibly friendly and made the whole experience even better. Their margarita was delicious and so refreshing. I loved that it's made with only three ingredients and you can really taste how clean and balanced it is. For our appetizer we ordered the Pressed Yellowtail Sushi. It was really flavorful and beautifully presented. The only thing I wish they had was a little wasabi on the side. For dinner we split the Braised Short Rib and it was incredible. The meat was tender, lean, and rich, and it paired perfectly with the mashed potatoes. Great food, great drinks, and great service. Definitely one of those places you keep coming back to.

    I have been to The Henry Arcadia a handful of times... and have always enjoyed my meal, drinks, and…read moreservice, as well as the entire experience! Hungry for brunch, lunch, or dinner? The Henry has delicious options for all of the them! In need of a coffee and pastry? The Henry is ready to meet your needs! Looking for a place to bring a group or to celebrate a special occasion? The Henry has got you covered! On my last visit, I organized a small gathering for friend's b-day. Drinks were spectacular... dinner was mind-bogglingly delicious... and service was pretty good too (they did forget one of the sides that we ordered, but we ordered too much food anyway, so it wasn't a big deal)! It's worth mentioning that they have always gone out of their way to make sure my food orders are gluten-free... and they label their menu to reflect which items are naturally gluten-free! Also, they offer some gluten-free pastry options, which is super appreciated! The Henry will always be a local fave! Overall rating: *****FIVE STARS***** Gluten-free rating: *****FIVE STARS*****

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    Restaurant Progress

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    Restaurant Progress is the best dining experience we've had in Arizona. Went for the first time…read morelast night, for our anniversary. Our waitress, Dresden, was fantastic, and Chef Pierce Vargas was working right next to us. Every dish was so incredible that we had to tell him personally. We don't usually leave plates this clean, but we practically licked every one. The 5-course tasting menu for $75/person is one of the best values we've ever had. They gave us different dishes, so we were able to try almost the entire menu--from the steak tartare and yellowtail aquachile to strawberry/tomato, asparagus, chicken croquette, branzino, chicken, and two knock out desserts. Every course was outstanding, and the portions left us perfectly full. We also splurged on the wine pairing, and Zac, the wine director, absolutely nailed it. Every pairing elevated the meal. The most surprising part? The tasting menu hasn't gone up in price since they opened in 2017. They could easily charge three times as much, and we'd gladly pay it. Incredible food, incredible service, and an unbelievable value. We can't wait to come back.

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    Doughbird

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    My companion and I were perusing the local options for a late luncheon this afternoon when we…read morehappened upon an exceptional recommendation for Doughbird an establishment highly celebrated for its pizza and refined Italian fare. Upon our arrival, the initial impression was entirely seamless, featuring a wonderfully accommodating, dedicated parking area. The venue offers the utmost versatility, boasting a lovely arrangement for alfresco dining as well as several highly desirable, intimate private booths inside. Upon crossing the threshold, a thoroughly charming waitress extended a remarkably warm welcome and escorted us to an excellent, exclusive private table. She promptly poured ice water for our refreshment a seamless touch that set a very satisfying tone for the afternoon. While reviewing the menu, my eye was immediately drawn to the classic Doughbird Margarita cocktail, and we naturally requested a pair for the table. While engaging in a brief, lovely conversation with our waitress, we decided to select a small Sweet Potato Pizza to complement our mid-day refreshments. The efficiency of the kitchen was highly commendable. Precisely eleven minutes later, our pizza was presented to the table, accompanied by the intoxicating, delicious aroma of freshly baked artisanal dough. The flavor profile was an absolute masterpiece the ingredients were pristine, the crust was flawlessly executed, and the entire experience was a complete treat. I have entirely fallen in love with this magnificent neighborhood sanctuary. The seamless combination of intimate comfort, flawless service, and culinary precision was an absolute delight, and we shall most certainly be returning for future luncheons

    You ever stumble upon an experience so undeniably delectable that you feel obligated to tell the…read moreworld? No? Sucks for you. Doughbird somehow strikes the perfect balance between "so you're saying there's a chance" and "damn, now I'm married with three kids." And honestly, that's what makes this place so good. My wife and I can escape for a date night and enjoy mozzarella sticks, buffalo wings, pizza, and a couple hours of uninterrupted conversation. On another night, we can bring the kids along and have an equally enjoyable family dinner. Doughbird somehow manages to cater to both vibes, and it does so exceptionally well. The food consistently delivers. The service has always been on point. The atmosphere is bright, vibrant, and welcoming without feeling overwhelming. Some restaurants are good because of the food. Some are good because of the atmosphere. Doughbird stands out because it successfully does both while fitting into different seasons of life. An exceptional restaurant and one that my family will continue to return to.

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    The Neighborly - newamerican - Updated July 2026

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