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    Culinary Dropout

    4.0 (2k reviews)
    ModerateNew American
    Closed 10:00 am - 9:00 pm
    Updated 1 month ago

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    Culinary Dropout - New American Near Me - Tucson, Arizona
    Culinary Dropout - New American Near Me - Tucson, Arizona
    Culinary Dropout - New American Near Me - Tucson, Arizona
    Culinary Dropout - New American Near Me - Tucson, Arizona
    Culinary Dropout - New American Near Me - Tucson, Arizona
    Culinary Dropout - New American Near Me - Tucson, Arizona
    Culinary Dropout - New American Near Me - Tucson, Arizona
    Culinary Dropout - New American Near Me - Tucson, Arizona
    Culinary Dropout - New American Near Me - Tucson, Arizona
    Culinary Dropout - Dolce Gorgonzola, apple chutney and grilled bread with oil, salt and balsamic. - New American Near Me - Tucson, Arizona
    Culinary Dropout - Bar area - New American Near Me - Tucson, Arizona

    +1590

    Culinary Dropout - Whipped Feta & Tahini Dip - New American Near Me - Tucson, Arizona

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    CULINARY DROPOUT ATMOSPHERE

    What's the vibe?
    Loud
    Hipster
    Casual
    Trendy

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    Yelena R.

    This restaurant is huge and very nicely decorated. Stopped by for lunch and it was not busy at all. Got really fast and friendly service. I ordered ribs which came with fries and coleslaw. The ribs were very very very good. Fries and coleslaw were meh ( for some reason fries were not very hot and coleslaw had way too much mayo). If you sign up for their ebites club you will get $10.00 off your meal.

    Laura W.

    Hit the spot! Food was spicy without being too much. The service was outstanding - timely and attentive without being smothering. It's a young and fun environment - but very loud. We'll be back. Oh - and do get the monkey bread!!

    Salmon
    Jessica P.

    We stopped by culinary drop out today while running errands around town. It's a typical fox restaurant establishment. It's a large space with plenty of seating. I like that you can reserve certain portions of the restaurant for special occasions. We saw both a graduation party and an engagement party there and there was still plenty of space for regular diners. Our server was friendly and knowledgeable of the specials and menu items. I ordered the salmon and my partner ordered the skirt steak. Both were delicious! The dishes are a little on the pricey side for the portions, but very flavorful and cooked perfectly. We'll definitely be back!

    Elizabeth S.

    We went because some in our party don't have one where they live. It's fine. My steak was cooked as requested. The salad was delicious. Server was nice and friendly. The place is loud but wasn't too crowded so we could talk to each other

    Fish and Chips
    Steven G.

    Ample parking....tricky to access directly from Grant, but side street approach is easy. Side door entry. Ambiance/Cleanliness-Stellar. The dining room is all glass and light. The bar area is modern and inviting. The patio area has fire pits. The furniture is visually dstinctive and seating is comfortable. One of the more visually imp pressive places in Tucson, which is sad, because it is part of a chain..even so...5 stars Service-Skyla was welcoming, attentive and helpful. Could not have asked for better sevice. 5 stars Food-We started with the Pork Belly Nachos-honey mustard crème fraîche, BBQ Pork Belly, black bean,, guacamole, sour cream, pico de gallo...FLOUR tortillas (this is Tucson, do better) and overcooked pork belly. Filling but meh. Beer Battered Fish & Chips, coleslaw, tartar sauce.....fish was outstanding, fries were decent...coleslaw tasted like they mistook salt for sugar...tartar sauce was mid...needed pickle relish. Kitchen needs oversight. 3 stars.

    inside
    Vanessa T.

    During my most recent visit to Tucson, I was excited to give Culinary Dropout a try. The location itself was massive and could accommodate large parties. We saw at least 2-3 Christmas parties during our visit. A good location given they offer ping pong tables, live music, and an open area for entertaining. We did have some trouble finding parking and the restaurant is VERY loud. Good decor though. Unfortunately we only had a party of two. From across the street, I called to ask about the wait time. It was a Friday night, but the hostess said they currently had no wait but was subject to change. When we arrived under 5 minutes later, the wait was around 15 minutes. Our waiter was SO nice, but there was some significant time between visits. He was apologetic because they were prioritizing the parties. We had plenty of time to finish our waters before refills, and to let food settle between orders. We started with the prosciutto deviled eggs. Crispy, fine prosciutto, creamy yolks and perfect eggs. These are a must try, although they only come with 3 (1.5 eggs). The entrees were just incredible, but not very filling. The Mongolian Ribs were delicious but only came with about 3 good pieces of meat. Supplementing with an app and/or dessert is a must. My favorite was the carmalized banana bar. I'll be dreaming of it. Tasted like a dense toffee graham cracker crust, with a mousse or custard, and topped with a torched banana. The cream on the plate was just as good.

    Soft Pretzels & Provolone Fondue & Crispy Brussels Sprouts
    Zoya A.

    This place was so cool! We went on a late Friday night- we got to hear live music, watch the game & play some ping pong. We were STARVING when we went but could t decide on what to get so we got a few appetizers- the brussel sprouts, the pretzel fondue and the crispy rice with spicy shrimp on top. Everything was so good- the crispy rice was yummy and we couldn't get enough, the cheese fondue was not your regular nacho cheese which gave it an elevated flavor, & in third place the brussel sprouts in that delicious sauce (I just personally like my brussel sprouts cut up a little smaller) It was a bit pricey BUT the ambiance and the staff made it so worth it. Will be going back!

    Crispy Chicken Katsu
    Mina M.

    Extremely delicious and flavorful chicken katsu sandwich! I love when you ordered a crispy sandwich and it actually comes cripsy, even when it's topped with slaw and a dressing. It's been a while since I have been here but it's just as good as I remember. Very large space with plenty of food options. Our table enjoyed the MAC Burger as well. Our server was very nice and recommended the burger, everyone was happy with it. Tons of games to play in the back room like Ping pong, foosball and cornhole. Bathrooms were very clean and nice. Great atmosphere to hang out in with a large group.

    Rolland F.

    The service was amazing and so was the food except the gravy was very salty, first time there for brunch will definitely go back.

    Brian S.

    Great spot. Ordered the steak and it was super good. The portions were a little small, reason for the four stars. Service was great Ambiance is awesome.

    Menu (as of March 2025)
    Megan E.

    Very cool space! Lots of seating of different styles (regular tables, high tables, low booths, bar area, etc.), a play area with cornhole and pingpong, and a private room. The food was excellent. We had the duck and shrimp fried rice and the Mongolian short rib... both fantastic! Would love to come back and try other items on their menu. We had a large party reservation that they had to split into two low tables pretty far from each other. The low tables didn't have enough space for everyone since there was a booth/couch-type seat and a few lawn chairs so we ended up pulling seats from other tables, which felt illegal to do. It was a busy Saturday night so our food and drinks did take a while to get to us but it was worth it. Very cool atmosphere for groups!

    Antipasti Plate

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    2 years ago

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    2 years ago

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    6 months ago

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    2 years ago

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    Zack B.

    Thanks Claudine!

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    4 months ago

    They fry their fish with the chicken and the French fries. Gross. The chicken tasted like fish.

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    Zack B.

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    1 year ago

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    Zack B.

    Thank you for the 5-star review Rebecca!

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    6 months ago

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    3 years ago

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    3 years ago

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    Zack B.

    Thanks Andrea-- looking forward to seeing you again soon!

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    8 months ago

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    3 months ago

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    6 months ago

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    3 years ago

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    4 months ago

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    4 months ago

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    3 years ago

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    10 months ago

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    4 months ago

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    4 months ago

    LOVE THIS PLACE. Always a great atmosphere. Everyone is amazing. The food is on point!

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    1 year ago

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    2 years ago

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    6 months ago

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    10 months ago

    Service was great! I could just drink the ranch dressing. Prime rib sandwich was very good and the au jus even better.

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    Zack B.

    Thank you Glen!

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    1 year ago

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    Zack B.

    Thank you Ron! We look forward to seeing you again!

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    11 months ago

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    Page 3 of 50

    Culinary Dropout Reviews in Other Languages

    Ask the Community - Culinary Dropout

    What is the COOP?

    Outside cage in area!

    Are open on Christmas Day?

    We are closed on Thanksgiving and Christmas day.

    What is appropriate attire for this restaurant?

    Business casual / casual

    Do you have a lot of vegan dishes?

    Lots of vegan options.

    Do you offer a gluten-free option for celiacs?

    Yes! We take allergies very seriously at CDO, just make sure you mentioned it to your server and we will take extra precaution.

    Ate you serving a Thanksgiving meal?

    We are closed on Thanksgiving day. It will be regular menu day before and after.

    Do you have happy hour? Is so what are the hours?

    Monday- Friday 3-6pm 20% all alcohol.

    Do you take reservations?

    Yes.

    Is there outdoor seating and if yes, can we bring our dog?

    Yes, our covered patio is dog friendly!

    How do the games work (cornhole)? First come first serve or reservable?

    First come first serve!

    This restaurant came up when I searched "vegan", but I was there yesterday and saw no vegan options at all. Anyone have any input?

    I was just there and while they claim to be able to make anything I was only offered hummus or the kale salad minus the cheese. Extremely disappointing for a place that makes everything from scratch and says they can create an off menu vegan item… Read more

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    Wildflower

    Wildflower

    4.3(1.2k reviews)
    6.4 mi
    $$
    Outdoor seating
    Takes reservations

    Had a beautiful dinner here Monday night. The service was immaculate. Roy took really good care of…read moreus! He was attentive, patient and gave us our privacy so we could enjoy our date. I got the ravioli, mashed potatoes and a margarita. It was all very good! My food was not hot tho, but it was so yummy I didn't mention it. My date got the salmon which was TERRIFIC!!! It was so good I couldn't believe how perfectly cooked and seasoned it was. I will have to get that next time. We ended the night sharing the Italian donuts which were sublime! Amazing 10/10 experience.

    While on a business trip for a couple of days yelp was the tool used to find and decide on dining…read moreat this selected restaurant. The options of inside or outside seating was great. We came two nights for dinner as the first night was a hit for service, food and desired atmosphere. Its a casual to semi formal atmosphere but I can see a little relaxed casual in jeans or some sneaker paired attire. Outside seating was our preferred option on both days as the weather and tree with stringlighting decor set the tone. The staff were very attentive. The menu was pretty easy with a great selection of meal options but not excessive. This gave way to the chefs/cooks being able to serve up meals with precision, taste and presentation. First night dining- We chose cocktails Thai Grapefruit Martini and Fig and Ginger mule. These were made with perfection. We also ordered an Italian Espressotini. We decided on crispy calamari, greek salad, short rib ravioli. The service and food was so good we went a second night following. Second night dining We decided for drinks watermelon Spritz that was rimmed with a slice of watermelon and an unsweetened icetea. Meals were crispy calamari, short rib ravioli and Bolognese. Yet again the drinks and food were prepared to perfection. The food was light and very flavorful. The experience and food was so good that this will be the measure for dining in the future.

    Photos
    Wildflower
    Wildflower
    Wildflower

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    Tito & Pep - Chocolate ganache dessert and the Pie Allen cocktail

    Tito & Pep

    4.5(817 reviews)
    2.0 miPeter Howell
    $$$

    Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

    Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

    Photos
    Tito & Pep - Cool vibe

    Cool vibe

    Tito & Pep - Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026

    Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026

    Tito & Pep - Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)

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    Olive oil cake - with pistachios, cherry glaze, and fresh-whipped cream. $9 (6/2026)

    5 Points Market & Restaurant - The Hanger Steak, Potatoes, and Chimichurri

    5 Points Market & Restaurant

    4.3(785 reviews)
    3.4 miBarrio Viejo
    $$

    It's only halfway through 2026, but I already know this will make my Top 5 restaurants of the year…read more It brings me such joy to happily pay for food that truly deserves its price tag - and I'd gladly pay more. So many higher-end expensive restaurants serve bland, tasteless food, meanwhile this amazing mid-ranged restaurant is serving some of the best dishes I've ever had. The smashed chicken was probably the best chicken dish I have ever had at a restaurant. The skin was perfectly crispy while the meat was juicy and well-seasoned. The ginger and herb salsa verde was so fresh and aromatic. The cilantro rice complimented the lemongrass aioli perfectly. Everything was seasoned perfectly, and I'm usually one to reach for the salt shaker at most restaurants. Smoked olives are a concept I have never considered before. It's a concept that was executed perfectly here. So savory, flavorful, and complex. I'd love to have a few with a dirty martini. Speaking of drinks, my Casino gin cocktail was great. Perfect level of sweetness and tartness. I knew I had to order dessert after how good everything else was, even though I am usually not a dessert person. The oolong tea cake was nothing short of incredible. The tea flavor was subtle but paired well with the fluffy and light honey buttercream. Not too sweet at all. Of course, the service was great too. Our waiter was very attentive and personable. My first experience at 5 points made me realize that this is what restaurants should strive to be. I can tell there is passion poured into every dish with every ingredient thoughtfully melded together. I can't wait to bring everyone I know here so they can experience this too!!

    We called about 45 minutes in advance on a Sunday morning to see if we could get reservations, and…read morewe were so pleased when they said they could accommodate us. The drink menu is extensive- everyone loved what they ordered, and there were several other things we wanted too! The shrubs and Coca Cola with espresso were the favorite picks. We tried the orange almond (gluten free!) cake, which was amazing. We also tried the banana cake with tahini cream. My main course of kale Caesar salad was amazing, and the portion was so generous I had lunch for two days! Everyone else raved about their food. The service was so friendly and helpful. The location was spacious and airy. Highly recommend you check it out!

    Photos
    5 Points Market & Restaurant - Dining/bar area

    Dining/bar area

    5 Points Market & Restaurant - Peach pie with house made cream

    Peach pie with house made cream

    5 Points Market & Restaurant - Japanese Sweet Potato

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    Japanese Sweet Potato

    Agustin Kitchen - Turkey

    Agustin Kitchen

    3.5(714 reviews)
    3.7 miMenlo Park
    $$

    I really liked the dish I tried at Agustin Kitchen. I had a $20 voucher for dinner and came by to…read moretry their Coriander-Rice Crusted Oyster Mushrooms entree with orange- ginger- chili jam, napa apple slaw, togarashi and citrus. It was absolutely delicious and all the flavors compliment one another perfectly. The batter stayed crispy even with the slaw on top and the orange-chili jam balanced it nicely. I love that the entire dinner menu is 20% off for happy hour 4pm-6pm. The regular price seemed high to me for the serving size but I could definitely tell that they put effort and creativity into the dish. The menu changes seasonally and the food tasted very fresh and interesting. I hope to see them add some plant-based items to their breakfast and lunch menus the next time the menu shifts with the season. Vegan, vegetarian and GF items are clearly marked. They have nice outdoor seating with sprinklers. I will mention that the food took about 40 minutes to come out even when they didn't seem busy, it was not a problem for me but just noting that it might not be a good spot to come to in a rush. My general rating system: 1 star: I would stay away 2 stars: Has some good things about it but I generally don't recommend. 3 stars: Pretty good. I wouldn't go out of my way to go back but a decent place 4 stars: Great place. I would go back. 5 stars: I highly recommend stopping whatever you are doing and making plans to try it out! An Evie favorite!

    Here on business, treated like family. We rolled in with a group of 12 people and had a blast…read more Reservations were easy, restaurant was clean and spacious, and the staff were excellent. Food was on point and delicious. Drinks were always full. And service was friendly and patient. After a long day at work while on travel, it was nice to be comfortable with good food. Cheers Agustin. Pro tips: plenty of parking around the corner. And super clean bathrooms.

    Photos
    Agustin Kitchen - Ordering at the counter.

    Ordering at the counter.

    Agustin Kitchen - Tier of Cookies

    Tier of Cookies

    Agustin Kitchen - Agustin Cafe (interior)

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    Agustin Cafe (interior)

    BATA - Agave Heritage Menu - E+R carnitas

    BATA

    3.8(231 reviews)
    2.7 mi

    I've dined at Bata several times over the years and while I usually don't update my ratings for…read moresingle experiences, I feel compelled to give 5-stars for their current menu. All of the savory dishes we ordered were really good. My opinion on their dessert remains the same- I don't love it. But aside from the that, this current version of the menu was the best I've had in terms of flavors, presentation, and shareability. Our group of six ordered pretty much everything to share. We ordered the mushroom skewers with miso glaze and sambal, the E + R pork + beef bite, BATA sourdough with cultured butter and the malawach with labne for the "smalls." Then we ordered the beets served with cultured cream curry, desert pearl mushrooms lion's mane dish, halibut, and the Vera Earl Ranch steak. The mushroom dishes were awesome. The beets were also a favorite. And the halibut was the best preparation of fish I've had at Bata. It was perfectly cooked and I loved the sauce. Our server was a pro, I wish I could remember her name! She was very knowledgeable, coursed everything out perfectly, friendly, and polished. The type of service you'd expect from this establishment.

    I want to start off by saying how much i love the concept of locally sourced meats and vegetables…read morein the Sonoran desert. The space is cute, with a converted warehouse/industrial vibe (in a good way!) and I really appreciate the gender neutral bathroom situation. Went for a friend's birthday dinner on a Saturday night. Service was great throughout (wish I could remember the name of the woman who helped us) and I was really pleased with the Nebbiolo wine I tried. We had several diners with special food needs (myself included) and they have menus for all our needs- vegan, dairy free, and gluten free. I started with the beef tartare. Being gluten free, I could only stare longingly at the bread that came with it for regular diners, while I received a plate of limp lettuce. Romaine or endive would have really improved the experience. The tartare itself was of quality beef and showed excellent knife work but the flavor itself fell flat. More salt and some acid would have really brightened it. I then had the halibut. The beets served underneath were the star, as the fish and sauce were really heavy and rich. Once I ran out of beets and sweet potato bites, I gave up on the rest of the entree- the same components but in different proportions could have made it a real winner. Finally, I had the lemon gelato the meringue. That was absolute perfection. No notes, and the only dish I scraped clean. The overall experience was nice, but if I go back, I can't help but hope the savory dishes improve to meet the dessert quality

    Photos
    BATA - Picture of the dining room and kitchen in the background

    Picture of the dining room and kitchen in the background

    BATA - Fermented potato bread with salted butter and Old Fashioned cocktail on the right

    Fermented potato bread with salted butter and Old Fashioned cocktail on the right

    BATA - Mushroom skewer with whiskey-garlic glaze and mushroom broth

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    Mushroom skewer with whiskey-garlic glaze and mushroom broth

    Postino Grant

    Postino Grant

    4.6(703 reviews)
    0.1 miBlenman-Elm
    $$
    Happy hour specials
    Catering service

    I'm Glad I found this spot. Seen it pop up on my IG and seen this on Yelp. We came on a Monday…read morenight, and they have an amazing deal on a bottle of wine a bruschetta board for $25 after 8pm. You get to choose your 4 toppings for the bruschetta and bottle. The place was packed but were seated promptly in their patio. It was a beautiful night out so we preferred it. Our server checked in on us which was nice. We place an order for a chicken sandwich with salad and she offered to split it for us to share it. Overall great service, great value, beautiful aesthetic restaurant and great vibe! I recommend this spot when in Tucson!

    Soooooo, yup, took us this long to visit this very cool spot! Geez, the heck is wrong with us?!…read more It was happy hour on a Monday, and man did it make Monday one of my fav days now!!! Caleb (maybe with a K) was simply amazing! He was sooo helpful, patient and wonderful all rolled up in a great human! The wine list was phenomenal, the beer on tap was such a great deal, an ice cold two pint pitcher for $6! And the food, guys....the food was outstanding! We shared the albacore tuna samich on focaccia and the best chips with a chefs charcuterie board! I did not want to leave! What a great deal! We were full for the rest of the day!!! There were a few other people at the bar and a few of the booths were taken. We were certainly able to carry our conversation as well as chat with folks around us! Everyone was chill enjoying their day. WHAT A FIND! Thank you baby Jesus!

    Photos
    Postino Grant
    Postino Grant
    Postino Grant

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    Barnyard Crafthouse & Eatery - Ahi Poke Stack...Excellent!

    Barnyard Crafthouse & Eatery

    3.7(492 reviews)
    10.4 mi
    $$

    When at 6 PM. Lots of umbrellas and a breeze made this warm evening possible. It's really quite a…read morestunning location and worth the drive. There were four of us and we got two appetizers, which was more food that we needed! The serving sizes are very generous. We had nachos and an order of cauliflower. Absolutely the best cauliflower I've ever had. I'll be sure to get that each and every time I return. Great musician, Korie inspector, playing in the courtyard. The only downside was we had to ask her plates, we had to ask for silverware, we had to ask for napkins, we had to ask for water refills. Maybe they were just a little understaffed for a Tuesday night, but it will not deter me from coming back. In fact, I highly recommend it. Perfect for a summer night. And I can't quite leave this review without saying the ambience of the setting was just perfect. Lots of shade trees areas for families to play, there were cornhole games going on, there was another sitting area with a waterfall, I could see when I was leaving out there is a dedicated play area for children. This is a great place for a big party it's a massive ranch and they have utilized all of it in great ways.

    Went to the Barnyard with friends last evening for dinner. The hostess and bar staff were…read morefriendly. However, our server was the worst we have had at a restaurant in a very long time. There was nothing wrong with the food and our drinks were delicious. Interestingly, the specialty drinks had no prices on the menu and my drink was $15 on our bill which was ok with me because it was very good. Our server was so rude throughout our evening. We asked him about the drinks and we were left to feel like it was an inconvenience. His demeanor and attitude was just so rude. Any questions we had about the menu he seemed so angry. He hardly said anything to us all evening. I tried to make some light hearted comments and he told me he didn't appreciate it as he was so busy. All of the other servers seemed fine. Between the four of us for a cocktail and food we easily spent $50 each. My husband and I typically tip 20-25% because we know serving is hard work. Needless to say he didn't quite get 10%. Love the atmosphere but felt like we weee on egg shells with this guy. I would go back but would not have him as our server.

    Photos
    Barnyard Crafthouse & Eatery - Cool Bar

    Cool Bar

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    Culinary Dropout - newamerican - Updated June 2026

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