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    Culver’s

    3.2 (20 reviews)
    Open 10:00 am - 12:00 AM (Next day)
    Updated a few days ago

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    Free fries for their error.
    Libby F.

    I placed an online order for pick up at 11:15. I was 10 minutes early and it was wasn't ready which was expected; I had my dog in the car on my way to visit my mom in Rochester Hills. I didn't check my bag, only asked if they included the malt vinegar for my mom's fish meal. I'm ok with tartar sauce on my fish sandwich which I was really looking forward to since there's no Culver near me in Maryland. When I got to my mom's place, I opened the bag and there was no fish sandwich in it. That was my lunch! I ended up eating 1/2 a piece of my mom's fish, and the cheese curds side I paid additional for. I called the restaurant and told them about their error. The person on the phone said I could come back and get a new sandwich just ask for the manager. It was a bit of a pain to go back there since it was out of the way because I was staying in Birmingham, but I really wanted my sandwich so I did it. The manager apologized and threw in free french fries. So I'm giving four stars because of her action and the fact that the sandwich was delicious. I have no problem coming back to this location. The next time I'm in town.

    Spicy crispy and grilled chicken sandwiches, buffalo chicken tenders, and onion rings
    Vignesh S.

    Not being from the Midwest, I was skeptical to to try Culver's because of all the hype I'd heard. But boy was it great! The crispy chicken sandwiches was delicious, as were the onion rings. The stars of the show for me were the cheese curds and buffalo chicken tenders. Both were so flavorful and delicious. I'd recommend trying the cheese curds while they're fresh and hot. Oh and how could I forget the concrete shakes. Those were awesome too. And the staff was all so nice, had great demeanors and really nice when I forgot my sauces and things. The restaurant was huge, with a lot of space. So I'd recommend dining in and eating the food fresh!

    The money shot. GOOD SOLID COD INSIDE!
    Michael S.

    Stopped in for my favorite, the 2 piece North Atlantic Cod dinner with 2 sides. Price has now gone up to ~$15 (THANKS BIDENFLATION!). It was bought to my table QUICKLY and was PIPING HOT. The cod planks were deep fried to PERFECTION and were SO GOOD with the tartar sauce and fresh lemon. The fries were CRISPY on the outside, TENDER on the inside, the was they are supposed to be. Culver's Cole Slaw is always RIGHT ON, not too sweet, always CRISP & FRESH. This is a new location so the dining area is modern and clean. I always enjoy Culver's when I crave a "chippy" as the Brits would say.

    Price differences, location on top

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    5 months ago

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    5 months ago

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    Oak Parker

    Oak Parker

    4.6
    (210 reviews)
    4.2 mi
    $$

    My friend heard about The Oak Parker from another friend, so we decided to give it a try and now I…read moretotally understand the hype. Walking in, there was very limited seating and about an hour wait, which clearly showed how popular this spot is. Thankfully, the hostess told us about their basement bar area where you can grab drinks and snacks while waiting. The downstairs area had such a cool speakeasy vibe dark ambiance, vinyl music playing, and honestly the perfect date night atmosphere. The drinks were REALLY good, and you can also order appetizers down there. Once we made it upstairs, we grabbed bar seating and talked to a few people around us who all said this was their favorite spot. Our bartender was amazing -- super attentive, explained the menu well, and gave great recommendations. We ordered the wings (perfectly seasoned and so good) and the chicken sandwich with buffalo added for a little spice... absolutely delicious. I also tried the pistachio martini, and wow definitely one of my favorite drinks I've had in a while. Overall, such a great experience from the atmosphere to the food and service. I'll definitely be back, and I've already been telling all my friends about this place!

    I'd been invited to a house music night. Upon walking in, I almost thought we were in the wrong…read moreplace! Upon entry, we saw a quaint restaurant. Then someone politely said y'all must be looking for downstairs. Sure were! As it turned out, we were escorted downstairs to what people refer to as the Vinyl Room. The vinyl turntables that night were replaced with computerized ones. The vibe was unsurpassed and the drinks were tasty. I'll be back when I need the good time again.

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    Grilled Reuben
    Grilled Reuben
    Oak Parker

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    Redcoat Tavern

    Redcoat Tavern

    3.8
    (1.5k reviews)
    2.1 mi
    $$

    First time at the Redcoat and I'm already planning my return. I loved EVERYTHING about this place…read morefrom the food to the atmosphere to our amazing server to the outside facade. Before I get to the food, I want to say THANK YOU to our lovely server who welcomed us warmly, made sure we always had what we needed, took our photo, and got our orders right. Now the food...let's start with a shout-out to the kitchen who perfectly executed the widely varied burger topping and temperature combinations for six people. My meal...magically battered onion rings and mushrooms followed by one of the finest burgers I've ever swallowed. 8 oz of flavorful medium rare juicy bliss on a fantastic bun topped with lettuce tomato pickle and cole slaw joy. Truly heaven and I remembered to eat it slowly. Thank you Redcoat for transporting me back to a simpler time when everyone agreed.

    I was driving home when I realized that I was given the wrong burger. Stay with me. I had been…read morepuzzled about why the burger lacked flavor and seasoning. I had to add ketchup to amp up the flavor. At first, I attributed it to the Scotch egg I had, a soft-boiled egg wrapped in well-seasoned sausage and fried. Both the sausage and the accompanying sauce were savory and tasty. And then, I thought, potentially, it was the battered onion rings that dulled my taste buds. However, logically, the Brasserie burger includes bacon, caramelized onions, and Dijon mustard, flavors that are not muted nor shy about shouting their presence. I checked my leftovers and found no evidence of those add-ons, and then found my receipt. I was charged for a plain hamburger, so at least I didn't pay more than I should have. But I was disappointed not to have received what I ordered. Service was otherwise fine.

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    Redcoat Tavern
    Redcoat Tavern
    Redcoat Tavern

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    Culver’s - hotdogs - Updated July 2026

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