Hosted breakfast for 40 people. Served family style,…read moredelicious and hot. Owners, servers and kitchen were terrific. Perfect place for a casual meal or to host any occasion with friends. You're not a customer there, your family.

The restaurant was very clean. It was decorated like a sports bar with lots of regulars. We had…read morebreakfast. I had a crepe with strawberries and blueberries. It was good nothing special. My husband had hash and eggs again nothing special. I'd go back. The service was very nice.

We stopped by Oak & Stoney while visiting, and honestly it turned into one of those meals where you…read morekeep saying "okay this is the last thing we're ordering"... and then order something else. First, the food was great. We tried the mushroom burger, the smash burger, and a quinoa bowl, and everything was really good. The burgers were flavorful and satisfying, and the quinoa bowl made us feel like we were making at least one responsible life choice that day. But the real star of the show was the self-serve beer tap wall. They give you a wristband, you tap it on the machine, and pour whatever beer you want. Then you just pay for exactly how much you pour. Which sounds responsible... until you realize you can try a little bit of everything. We ended up sampling several different beers because it was just too fun not to. Tons of variety, and everything we tried was excellent. The only suggestion I'd have: it would be amazing if there was a small tasting station so people could try. When there are that many options, choosing can feel like a very serious life decision. Overall though, great food, a really fun concept, and a cool atmosphere. 10/10 would absolutely come back... mostly to "responsibly" test more beers.

On the advice of the really nice man at the car rental, we stopped here after our flight. I wanted…read morebreakfast. He wanted lunch. Kids weren't very hungry. I got avocado eggs on everything biscuit. Outstanding! He ended up getting the breakfast burrito (last minute change of mind). Kids got a mini waffle and fruit bowls. Loved it! A great place to eat when no one knows what they want! Oh, and they have a lot of different beers if you're into that.

Incredible breakfast experience. The staff were friendly, attentive, and on top of everything. They…read moremade me feel at home, and I never had to ask for anything. The food was delicious, including maybe the best biscuits and gravy that I've ever had. And the portion sizes are tremendous. Great deal for some excellent food, and i will definitely be back.

We were headed back to Orlando trying to hit a Cuban restaurant when my son googled the FK Your…read moreDiet restaurant. When I walked in it reminded me of the Infinite Mushroom Head Shop in Orlando back in the 60s man! I'm not going to lie I was a little skeptical when I entered, however I placed my trust in my sons recommendation. Because of my son we hit the jack pot! For starters we enjoyed the best cinnamon bun we have ever had. It puts Cinnabun to shame. I am sorry Doug (owner, manager, ex-hippy, all around nice guy) but my burger was too big to fit in my mouth. Potatoes were tasty. For dessert we had the Four Donut special (Spoiler Alert, One of them was a beignet and believe it or not it was better than Cafe Du Monde in New Orleans. So...you must vist when you have the opportunity, and do not forget...Its all about the Foster Kids!!!

Fun concept, great food, quick service!…read more I love sliders already and this place is so unique with tons of styles - including traditional beef patties plus tons of other kinds. My husband and I split 4 sliders plus a basket of fries and it was the perfect amount of food. We got the brisket, Wagyu, bistro, and French onion. They were all delish but the French onion was definitely the star here - surprisingly! All were very tasty and fresh, I loved all the unique topping options. Fries were thin crinkle cut which I thought was pretty unique and fun. There was a decent amount of indoor and outdoor seating plus TVs which I'm sure they play games on. Shoutout to our server Lily, who was friendly and fast! Good luck at FGCU!!

Awesome sliders buy them individually! Service was good ambiance is a bit loud college place. Good…read morefor a quick bite!

Jimmy P's Butcher Shop is quieter in the mornings. I stopped in around 10:15am on a weekday, and if…read moreyou're there early and craving brisket, you're in luck because it's already ready to go. We received extremely welcoming and friendly service at the cooked meat counter while deciding what to take home for lunch. The staff took the time to walk us through the different cuts, from Brazilian-style to brisket to top sirloin, and even let us sample a few. We ended up going with 1.5 lbs of brisket for four people, sliced medium to thick for sandwiches at home. They also had freshly prepared sides like coleslaw and mac and cheese available in the refrigerator case. And don't skip dessert. Be sure to grab a key lime pie, they even have mini ones.

Everything they serve is fabulous! We enjoy their smoked turkey every year at the holidays…read more They have the best service, and the high quality of their products is bar none! This is a true butcher shop. Locally owned. A rare find!

Still a one star from my previous review. Food quality has gone down as well as of today; different…read moreonion rings, flavorless hamburger that was clearly previously frozen. Manager served us, which is sad considering he forgot my chicken on my salad, French fries, and didn't offer to refill my drink. MAKE LAKE HOUSE GREAT AGAIN!!!

This spot used to be a decent place to grab a beer and some bar food but the quality has diminished…read morein the last few months. The kitchen seems to be struggling, especially when it comes to any of their "BBQ" style items and everything was dry and likely reheated from the previous day. The regular staff must have been replaced with new workers and they lack the Lake House vibe that we've grown accustomed to. We will still keep frequenting this spot and hopefully things will improve over time.

We went back for my 65th birthday last night since it is my favorite restaurant …read more Dinner was amazing and this restaurant understands how to cook a steak Pittsburgh medium rare. It was delicious. I asked for goat cheese on my wedge salad and they brought it! It was delicious. I highly recommend recommend this restaurant

A Steak Lover's Paradise in Paradise! Located in charming Bonita Springs, Jimmy P's Charred has…read moresecured its place as my go-to lunch spot for numerous reasons--number one though, is it's simply outstanding. Let's start with the star of the show: their steaks. Available on lunch special Thursdays and Sundays, these steaks are a cut above the rest. Cooked to perfection, whether you prefer a side of crispy fries or Caesar salad, each dish is a testament to their commitment to quality. Every bite of their steaks leaves a lasting impression, showcasing tender cuts and robust flavors that satisfy every time. They are so much more beyond their steaks though! Anything you order, even something as simple as a cheeseburger, you will be very happy with! If you haven't already experienced the joy of dining at Jimmy P's Charred, I highly recommend you do--prepare to be impressed and delighted.

Haven't been here is a few years.... Why ?? Don't know. ‍. The food is always good…read more Today is Saturday..... stopped for lunch. Walking in reminds what we've missed. The cooking smells are awesome !! The Bartender was friendly as we sat down at the bar. She brought us a small dish of brined pickles (which are refreshing & the BEST !! ) I ordered a glass of wine & my favorite for a Saturday, the Bison short rib with mashed potatoes & carrots. Tender, delicious and the carrots were firm with a nice buttery flavor. My husband ordered the Bison meatloaf.... Which was very moist & flavorful. NO added salt needed for it was seasoned perfectly. We don't live near Estero, and the other location is in Jacksonville.... would love to stop in more often... but I guess an occasional stop will have to do. YES.....highly recommended.

It's been a year since our last visit to Ted's Montana Grill. Ordinarily, I might not do another…read morereview. But a couple of things were so odd that I must give an update ... and that also means downgrading our experience to three stars. Hopefully management will see this review. It was a post-Christmas Monday, and we did not have reservations. That seemed fine as it was quite empty when we arrived. Had a long wait to be seated and then it was a booth way at the back of the room. I wish we would have said something. In hindsight, we were probably seated there due to available servers and convenience of later parties who were seated towards the front as the restaurant filled up. But it was more walking than DH needed. DH enjoyed his bison bacon cheeseburger. Very messy, but very tasty. (Bison is the one reason we keep coming back to Ted's.) His first choice on draft beer was not available so he settled for the Sam Adam's Cold Snap. With dessert in mind, I had a cup of the bison chili. Better than expected. I had a chopped salad ... side salad size. Many ingredients but odd proportions. Several items seemed like an afterthought. The one item that I wish had been an afterthought was the red onion. Overpowering in flavor ... almost the only thing I could taste. There was also an odd triangle of toast with the salad. Very little flavor. My memory may be faulty, but I seem to remember Ted's use to have biscuits or cornbread. Even a small biscuit or bit of cornbread would have been preferable. I was happy with my Malbec wine. Perhaps not the best choice for the salad, but very good with the chili. On to dessert ... I always look forward to the seasonal apple pecan crisp. Our server Ed said it would take ten minutes to prepare. No problem. I knew it was a very large portion and expected to ask for a takeout box. With that in mind, I asked for the ice cream on the side. Here's where things got strange. Ed brought the check right after we had placed the dessert order and expected us to settle the bill before we had the dessert! What? When the dessert arrived, the ice cream was smack in the center. I reminded Ed that I asked for it in a separate dish. He seemed perplexed so plopped it on a small bread plate (unused) that was still on the table. Ed was certainly friendly enough. Maybe new on the job? More training needed! The dessert was as I remembered ... delicious when warm. Very sweet. Still short on pecans as I noted in a past review. Yes, we will be back for the bison, the apple crisp, and the cute coasters. Just hope the servers get more training.