I hadn't been here in years, but it's every bit as good as I remember! I came specifically for…read moretheir staples, the breakfast croissant sandwich and the breakfast tacos, and they did not disappoint. Both were fresh, flavorful, and absolutely worth the visit. I also tried the peach mango smoothie, which was perfectly refreshing. The carrot cake was decent, though it seemed like it might be outsourced. That said, the quality of the main food items more than makes up for it. The ambiance of the coffee shop is warm and inviting, and the customer service was excellent from start to finish. Overall, this spot still earns a solid five stars for its consistently great food and welcoming atmosphere!

Typically when I have a bad experience with a company, I improve my communication in the future and…read moreif all else fails I just pick another place. However, it is obvious that the person that started Barbarossa has a great vision, and we have been going since they were just about to open their second shop. The owner provides above average products yet sadly it is almost always ruined by the incompetence of the hired staff. So I will be sharing my experience today, as well as the pattern of the most baffling interactions I have had over the last year. Today, my partner ordered the breakfast bagel (this comes with avocado), I ordered a croissant with only eggs over hard (this doesn't come with avocado according to their menu). Also it is necessary to ask for eggs over hard otherwise the egg whites will be oozing off your croissant. And I mean this with full disrespect because while cooking is a skill that requires development. How. On. Earth. Do you serve someone a raw egg? It is clearly visible, you don't need a food thermometer, it might literally be the simplest thing to cook. You can practice at home for next to nothing! When you ask for eggs for hard here, they will be close to over medium if you're lucky. Today, since they put avocado on my partners bagel I guess they decided to just add it to mine because why not? Well why not is because it's not on the menu, and I did not ask for it and I'm paying for the item I asked for. Not your random remix. Additionally, every time I order, I make sure to specify I want my matcha UNSWEET. Every time they say "ma'am it doesn't come with sweetner" and I hold my tongue because I know well enough if I don't say that, they add SWEETNER. And since my husband ordered this morning and didn't say unsweet, my Matcha ended up sweet. Once? Fine. Twice? Everyone makes mistakes. It's a drink idc. But every single time unless the customer specifies? Are these people being trained? Do they have the capacity to be trained? And sure you might be thinking wow that's harsh. So I shall share a previous experience. I wanted to purchase a lanyard, we all know a lanyard is about 20 inches long right? Well I asked to buy a lanyard in the drive thru, I was told they didn't sell lanyards, not that they were out of stock. No according to this employee they don't sell them, never have. Mind you I had just seen it in the store a few days earlier. I'm not one to argue so I acted as if it were my mistake. A few days later I stopped inside to see if they had any left in store. They had several, I took it to the register and asked to purchase the lanyard. She said "you mean our dog leashes!" ........... I thought she was pulling a little joke. She wasn't. I'm sorry have you seen someone walk a dog? Have you ever seen a dog leash shorter than 2 feet? Have you ever seen a dog? She genuinely begins to argue with me because she can't find the button for dog leashes in the system. (DUH girl! Because the company you work at doesn't sell dog leashes. How do I know that and you don't?) The manager walked over and chose the LANYARD button to which this young lady says snarkily "oh I guess it is a lanyard". The manager looked bewildered at her and I thought surely he will now realize how lacking his staff is. However that wasn't the case. So I beg. Please train them. Fire them. Replace them with robots please. I don't care. I'm even happy to give them gentle instruction on how to do their job if you'll at least teach them not to talk back. Don't assume they know what a lanyard, or a croissant, or a cup is because it just might be to the failure of your company. Bonus: a lot of these kids seem to not know that the source of sugar is what they call "flavoring" :) If I don't want sugar, it feels like common sense that I don't want vanilla with sugar in it? Sincerely written as a person that supports smaller coffee shops in hopes that they succeed over chains.

Went to stock up today and we are working our way through all the flavors. The coffee is amazing we…read moreabsolutely love it. Always fresh and the girls up front are always so helpful.

Great place to buy green (un-roasted) coffee beans. Large selection and friendly service…read more Although they sell to professional roasters and coffee shops, they also cater to the little guys like me who do it for fun (and attempt to save some money in the long run). As expected though, the larger your order is per pound, the more you'll save (I.e 50 lb bag is way cheaper than a 1 lb bag). It'll make sense to buy in bulk and find friends/family who would want to split with you to save money. Location is in the middle of nowhere, but it makes sense since it's mostly a warehouse with a small reception area. Although you can purchase online, I like to browse in person and try whatever sample(s) they are offering that day. The bags they sell in the reception area are just some of their offerings. Check out their website for a complete list. The receptionist was kindly able to grab a small bag of the beans from the warehouse that I requested. The roasted beans that they offer oddly have the expiration date rather than roast date. This is surprising to me because the roast date dramatically affect the quality of espressos. For espressos, I recommend sticking with green beans and roasting yourself. They offer tasting classes for a fee, but not all the time. Check out their website for available class dates. Receptionist was very nice, helpful, and friendly. She was still very new at her role and was learning about coffee and beans from the beginning. Best of luck to her caffeinated journey!

Love the story behind this local coffee roaster. The owner, Alex does a masterful job in…read morecommunicating his love and passion for coffee. It's incredible when you think how these beans are roasted and then shipped halfway across the world in order to make it to your cup. We contacted Alex to set up a time to sample some pourovers. It was great to hear his heart and how he came to be at District. We were grateful for the stories of him partnering to empower roasters from Costa Rica, Salvador, and other places. Every type of roast has a story behind it. Not to mention that he is able to supply us ground beans at a good price. Also impressed with his service and care for us as customers. Please support our local District Roasters! They are amazing.

My wife and I cannot drink regular coffee by itself anymore because it affects our sleep and gives…read moreus headaches so weve switched to swiss water processed decaf. Given that weve had to give up so much in the coffee drinking experience we try and get what we do consume to taste as fresh as possible so weve turned to getting our decaf beans roasted locally. Weve tried a couple of places in Houston and just recently came across District Coffee. Once we checked their website and made sure it was swiss water processed and not bathed in paint stripper chemicals we decided to give them a try... the head roaster Alex is a humble guy who has a family operated business near the 249/Cypress area. I drove out to the District headquarters to pick up a pound of decaf and Alex gave me a tour around the facility which was modest, but professional. Before i left, Alex asked about the reason for decaf and i explained that we mix it with regular to create a half caff blend and with that he walked over to a bin in the shop and pulled out an additional bag of whole bean half caff blend of their signature roast and said it was "on the house" since i had come all the way out from the Sugar Land area. Wow. Now that was unexpected and also very nice considering gas costs near four bucks these days. We just had a pour over cup of that this morning and it was very, very smooth. If the regular whole bean decaf is anywhere close to the smoothness of this signature half caff roast we will most likely add District coffee to our regular rotation of coffees for our morning routine. Thanks Alex. Good luck to you and your family and we'll spread the word about your brand. Take care.

I've been wanting to try this coffee shop for quite sometime, I finally had chance when passing in…read morethis area. It's small and discrete and easy to miss! Parking is easy, with its own lot. Walking in you're invited to a nice cafe, clean and sleek looking, and quiet. I wanted an iced drink on a hot day and the barista recommend the ZunZunCito. Slightly sweet, creamy, can still taste the coffee....excellent! If I'm ever in the area, I would definitely stop by again.

This place is all the rave! Not only does it taste well, it means well too…read more This is from their site. I love a company that is ethical and tries to leave a great mark on their community, but also for Mother ! I urge you to try their coffee. "We source coffees from partners across the Americas, Africa, and Southeast Asia, all committed to regenerative, or/and organic farming that supports both people and the planet. Our teas are always loose leaf and organically grown, offering vibrant flavor and aroma in every pour."

Love the coffee and empanadas. I had a flat white and it was really good. To eat I ordered a ham…read moreand cheese empanadas and it was delicious. Also, you must try the chocolate cake filled with dulce the leche (sooo good). The Staff were very nice and attentive. I'm so glad to have this amazing coffee shop close to the house.

Excellent coffee with no bitter taste whatsoever. Doesn't overstimulate you either. Very friendly…read morestaff and owners. They roast their beans in house which are available for purchase. They have some seating inside and a few desserts to try. No vegan or dairy free desserts though. My new go to cafe for coffee!

It's always a good thing to come back to a place where the coffee is GOOD! My new favorite is the…read moreshaken expresso with cold foam! You can add any flavor to your drink! I added carameI always get it with oat milk because it' is creamier. The place was pretty busy. It's a nice patio seating with trees all around... friendly barista! Shout out to CJ! ;)

Cute spot. Hard to…read morefind parking. So get creative. Flat white was smooth. Not too bold. Friendly service. Beans tasted fine. Not too acidic.

We really enjoyed visiting this location in Houston. They have a lot of merch to choose from, the…read moremenu is definitely bigger than we expected for food! The coffee is good as well! The atmosphere is neat and patriotic. This is a great establishment, the idea behind it is awesome! You should stop by if you get the chance to. They paid attention to detail with the murals and artwork and pictures on the wall as well. They include take home bags of coffee grounds, cans of coffee and more in their store as well.

This coffee is some of the best coffee I have had. It has a smooth mellow taste without the…read morebitterness that the big coffee store produces to which Americans have came to think that is what good coffee is. The stores have a calm feeling to them where they have couches, tables, and board games so that you can enjoy a great cup of Joe without the pressure of being pushed to get in and out. The staff are very pleasant to deal with and work to make the perfect cup of coffee every time. Highly recommend.