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    4.5 (730 reviews)
    PriceyNew American, Bars
    Closed 4:00 pm - 9:00 PM

    Cure Photos

    CURE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Short ribs
    Christine T.

    The short ribs and duck breast were out of this world. Excellent service and hope to come back when we return!

    Janet D.

    I was super excited when I saw the reviews for this restaurant as well a Phantom Gourmet video praising it highly. I decided to make a reservation to take advantage of their special promotion during Restaurant Week. I made a reservation through Open Table and our table was ready when we arrived. Place is small but tables are well spaced to allow for privacy. We were presented with their restaurant week menu as well as a limited regular menu for add-ons. Our order was taken in a timely manner and with a smile. I started with the coconut carrot ginger soup for my starter. I added a grilled bread basket with butter as it is not included with your meal and I like bread with my soup. The soup was a decent soup and the bread was slight charred in places. As for my main course, I went with the braised short ribs served with polenta and roasted root vegetables. The red wine demi glace was good and the root vegetables were inconsistently roasted as some were a little too hard and some mushy. Short ribs were not consistently seasoned as I got salty in some bites and well seasoned in others. I was disappointed that my short ribs were stringy as well and that was not what I expected. The dessert was an apple tart. The shell was somewhat hard and difficult to cut into with the spoon provided. Flavors were good. My overall experience was that it was just ok but nothing stood out to me as out of the ordinary or special about it. So go if you want to and maybe your experience will be better than mine.

    Lobster Mac and Cheese
    Elana R.

    The service was exceptional, our waitress was so friendly and welcoming. We ordered the French onion and lobster bisque which were equally both amazing. We then got the crab cakes and lobster Mac and cheese which was the best I ever had. It was a great date night spot with an intimate ambiance. I definitely recommend coming here.

    Menu
    Jung Y.

    Excellent food, vibes, and hospitality! The first sign I saw when I entered the restaurant was one that said "Elevated Comfort Food" behind the hostess stand, and that's exactly what we got! All the food tasted delicious, and the lobster mac and cheese was the best I ever tried. We placed an order of the chai pear creme brulee in advance, and good thing we did, because they ran out! All the staff were incredible, and we loved our dinner experience. We'll be back the next time we're in Portsmouth!

    Menu as of 1/23/26
    Winston L.

    Upscale American cuisine worth the splurge! We got the Escargot a la Bourguignonne, Lobster Bisque, and two Pan Roasted Duck Breast. The escargot was a unique, tasty dish and the bisque was rich and creamy. There was a bit of a wait for our entrees, ~25 mins. But, it was worth it as the duck was cooked exactly medium and the dish overall was great. Unfortunately, the balsamic vinegar in the dish overpowered the other flavors at points so that's one point for improvement

    French Onion soup
    Sierra H.

    Book a reservation now! We came here not expecting much but were blown away by the experience. We ordered the peanut butter and jelly pork ribs, French onion soup, lobster Mac and cheese, red wine braised short rib, and pan roasted duck breast. The French onion soup and lobster Mac and cheese were heavenly and indulgent. We sat on the back patio which was covered and heated. Definitely a gem to check out in Portsmouth.

    Brownie with whipped cream
    Michael M.

    I went for restaurant week, and everything was amazing. I found the options for each course more appealing than those of any other restaurants participating in restaurant week. I had the chili, bourbon pork with cornbread pudding, and brownie, and I loved it all. The brownie wasn't too sweet, and the homemade whipped cream was perfect. Our server was attentive without making us feel rushed. It is a little noisy inside, but the dining room is nice and cozy. I would love to go back one day.

    Mark Y.

    The name says it all and if there's a cure for your insatiable appetite this is the spot! First off I really enjoyed the setting of the eatery situated in an old but upscale brick building and the interior was cozy. Our severs were great and made sure we had a wonderful experience. When we saw the Red Wine Braised Short Ribs on the menu we knew we had to give it a try and it didn't disappoint. The crispy yet moist inside of the creamed spinach croquette is the base of this plate of a hearty sized melt in your mouth short ribs in a French bordelaise sauce topped with finely fried potato spirals and a side of herb roasted baby carrots. We also got the Pan Seared Scottish Salmon in a orange cream on a bed of cranberry pistachio wild rice and maple carrots. I'd place this restaurant on one of my top places I've visited in a while. Loved it!

    Warm Corn Bread with honey & butter
    Sarah K.

    It is sometimes difficult to score a seat due to the popularity of the restaurant as well as the size. However, managed to walk in on a weeknight and score a seat on the patio. Ordered a blood orange martini, which was delicious along with the Stattler chicken dish on the menu. My waiter Jeffrey was outstanding and delivered impeccable service. He accidentally typed in the wrong dish which the kitchen made. Hence, I had to wait extra long for my meal. However, Jeffrey and kitchen were gracious and the kitchen brought out some cornbread due to the wait. That was fantastic! This restaurant gets five stars from me for their innovative menu, clever cocktails, and impeccable service from the staff. Can't wait to go back and try something else.

    Espresso martini & a sazerac
    Conor D.

    It's been on the "we should go here" list for years but we finally stopped in for a drink this past weekend when we saw two seats at the bar. The bartender was fantastic. The atmosphere was super cozy. Not a five because we didn't try any food, and while the sazerac was excellent the espresso martini was a little too creamy. Overall will absolutely stop by again to get the full dinner experience!

    Short Ribs
    Frederick C.

    Came here on a cold November Day. The first impression you get when you walk in: small space. Despite the relatively small size of the restaurant, it was nicely decorated and featured a nice bar and various seating areas. Kudos to the staff for timely seating and quick service with a smile! So as part of restaurant week I was happy to get a fixed price 3-course meal. Appetizer of choice for me was the Korean BBQ Pork Belly. Delicious and the skin is nicely fried to give you that crisp bite with the tenderness of the meat. Sauce was slightly sweet and savory, very good start. I also ordered a Cran Apple Mule, which was great. The main course - the highly rated and often recommended short rib. The first bite had me searching for my lost shaker of salt. Very surprising. I proceeded to try the polenta, the Demi glacé and the root vegetables separately to see if they were equally unseasoned. The polenta was nicely cooked and while slightly underseasoned, really wasn't the culprit. The root vegetables were a bit mushy but they didn't really impress either. The demi glacé was tasty and brought up the overall flavor but just not enough. My 2nd bite yielded an overly salted bit of short rib. The uneven seasoning and the stringy texture did not live up to the hype. The final act was the Apple crumble tart. Nice crumble with sweet and well cooked and spiced apples. The crust on the other hand, rock hard and required some effort with the provided spoon. Overall just nothing I'd be dying to return to eat given the normal menu prices for the items would not be worth it.

    Bread & Butter
    Emma J.

    Just going to start this off with saying this is the best meal we've had in a long time! We went in on a Monday night (no reservation), but were easily sat at the bar right away. I cannot remember the bartenders name for the life of me, but she was super attentive, very friendly, and personable. I started with the blueberry cosmo, and yum! We then got the bread and butter which was delicious and then had the lobster Mac and cheese and short ribs. We both agree this is the best lobster Mac and cheese and best short ribs we've probably ever had! We finished it off with the NY cheesecake with the blueberry and blackberry compote. Cannot recommend enough and we would 100% return if in town again.

    Short rib

    The atmosphere was intimate the food was a work of art. The detail to attention was on point! Short rib was so good

    Salmon

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    2 years ago

    Amazing food and fun cocktails - the duck was wonderful. Service was solid and ambiance was very quaint.

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    1 year ago

    Limited menu- need more choices. Food order was good but for the $$$ I think there should be more variety

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    3 years ago

    Always five stars across the board! My favorite place in town! The short rib is to die for ... you're welcome ;)

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    Page 3 of 19

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    Ask the Community - Cure

    Are still serving outside of raining?

    No. Our reservation was for outside and weather was coming. I had to make with an understanding it might be cancelled.

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    The Puddle Dock Restaurant

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    My partner and I rang in New Year's Eve at The Puddle Dock and couldn't have been happier with our…read moreexperience. We chose seats at the comfortable-looking bar, which was a great spot to start the evening and soak in the warm, antique, historical vibe of the space -- lots of character without feeling stuffy. We built our own dinner from a mix of appetizers, and everything we tried was excellent. The local cheese plate featured a soft, brie-like cheese that was rich and delicious. We also ordered the mussels, which were a standout -- especially the mustard component. I wouldn't have expected mustard to pair so well with mussels, but it absolutely worked and added a surprising depth of flavor. There was also a chicken dumpling special that was comforting, well-seasoned, and very satisfying. Every dish felt thoughtfully prepared and full of flavor. The service at the bar was fantastic. The staff were friendly, knowledgeable, and genuinely helpful when offering advice on what to order, which made the whole experience feel easy and welcoming. We're already looking forward to our next visit and trying more of the menu.

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    The Clipper Tavern

    The Clipper Tavern

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    Great local bar with awesome awesome happy hour specials on both food and drinks! Visited on Friday…read morearound 5 and although the bar was crowded, there were tables available. I had the pleasure of meeting a very cute dog who was celebrating his 18th birthday at the bar along with his two furry friends and their owners. Loved that the people at the bar were friendly and conversational even though I was a newcomer. We ordered some $5 Happy Hour cocktails, which were really great as they are made with brand name alcohol such as Stoli, Deep Eddy and Tangueray rather than no name alcohols from the well. Food happy hour specials were great too - The Waygu Beef Hotdog was served on a buttered and grilled roll and hot the spot. The fried pickles were good as well, although next time I'll ask for them extra crispy. Great place with friendly customers and employees, excellent service, and good food. Looking forward to going back!

    A great little downtown tavern. It seems like a locals hang out but close to hotels and tourist…read moreattractions. I stopped in on a Friday night for a drink before returning my hotel. The bartender was fast and friendly. The drinks were average prices and they have a late night kitchen. The best part was they had an acoustic duo singing and playing guitar. They sounded great and played fun songs you know but don't typically hear (Pretenders, Don Henley, The Cars, etc). If ever I'm in Portsmouth again, I'll return.

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    The Black Birch

    The Black Birch

    4.6
    (368 reviews)
    0.9 mi
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    We frequently pass through Kittery, often stopping at Kittery Trading Post and Bob's Clam Hut, but…read moreon this trip we ventured off of Rt. 1 and discovered a little hidden gem...The Black Birch. This quaint gastropub doesn't look like much from the outside, but inside, this seems like a place where locals are regulars and tourists are happy to get a table at this "no reservations" joint. It's dark inside (no photos) and a little cramped. The bartenders are serving double duty mixing and pouring drinks while also playing DJ and spinning vinyl records. And it felt like everyone inside was exactly where they wanted to be at the moment...enjoying each other's company and sharing drinks and food. The menu is about the size you would expect from a small kitchen - a fair number of appetizer dishes meant for sharing, and a handful of entrees, ranging from casual to a bit more refined. The grilled cheese and tomato soup ($19) was made with a hearty artisan bread that hit the spot on a chilly evening. Similarly, the coq au vin ($26) was classic comfort food, with perfectly cooked smashed fingerling potatoes surrounded by a rich, decadent reduction sauce smothering meaty mushrooms and soft pearl onions. Note, the coq au vin did take a long time to prepare, so not the dish to order if you're in a hurry. A couple of not-too-sweet lemon ricotta donuts (with chocolate sauce) was a great way to end the meal.

    We celebrated our 12 year wedding anniversary while touring New England…read more We actually just happened upon this place because the first restaurant that we went to, across the street, was out of a couple of dishes that my husband wanted. Well, I'm happy that they were because dinner here was SOOOO good! The bartender helped us choose a bottle of champagne to start. We shared everything. One of each of the deviled eggs each. The maple cranberry was interesting. The sour cream chive one was to die for! The ricotta gnocchi was elegant and fluffy. The sauce made it over the top. The ribs were good, but I'm a Midwest girl. They just don't compare to back home. The clam linguine was seasoned perfectly. It was quite filling. We ended with the Apple Olive Oil cake with maple ice cream. The cake itself was quite dense and dry. The ice cream helped. I would not order this dessert again. Service was quite SLOWWWW, and for no reason as they weren't very busy while we were there. There were long gaps between courses and then once we were finished we kind of just sat there for a while. The food was worth it but something is not running efficiently and could be improved. Still giving 5 starts because it was so good and everyone was welcoming.

    Photos
    Record player playing Marvin Gaye
    Record player playing Marvin Gaye
    This is what they give you to open your pallet instead of bread - pickled mushrooms. Very cool!
    This is what they give you to open your pallet instead of bread - pickled mushrooms. Very cool!
    The Black Birch

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    110 Grill

    110 Grill

    3.8
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    0.2 mi
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    WOW ! This dinner…read moretonight was amazing ! I was staying at the Hilton garden inn which is literally a 1-2 min walk from the entrance door. I came in around 4:30-5pm and it wasn't busy which was nice so I sat at the bar and ordered a IPA while I waited for my to go order. I was really craving a wedge salad and THANK GOD I ordered that because omg ! DELICIOUS ! The Wedge Salad I ordered came with blue cheese dressing but I also asked for the Lemon Oregano Vinaigrette. If you get this salad and you want a nice kick ask for jalapeños ! BOMB! The Signature Burger was pretty good I will say I did ask them to add jalapeños to that order as well which gave it a awesome kick as well but I will say the bun was a little hard so each bite was a bit tough. That wasn't a horrible thing but it made the burger less appealing. None the less that doesn't defeat the FLAVOR because it was good ! The only thing I would've changed was the side.. the sweet potato fries although great normally turned out to be very soggy by the time I walked back to my hotel. Next time I would try a different side. They also forgot to add ketchup for my fries in my to go order although that's my fault for not asking before I left. All in all this place was DELICIOUS I will 100% be back to try more on the menu!

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    06/14/2024 Restroom
    06/14/2024 Restroom
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    Thirsty Moose Taphouse

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    Nachos; an appetizer worthy to be called a meal. My wife rated them "eh, okay" but I found them to be delicious and delightful.
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    Dwyer's Pub

    Dwyer's Pub

    4.4
    (52 reviews)
    0.3 mi

    Nice pub with some great food…read more I got the Haddock Sandwich ($17 as of 5/2026) which was light and crispy. Haddock was cooked perfectly and the fries that came with it were great (I enjoyed their honey mustard which you can request on the side). Their chicken sandwiches also looked awesome and I'd give that a go the next time I was here.

    If I lived in Portsmouth, Dwyer's would definitely be one of my go to places. Just off the main…read morestreet, this Irish Pub is welcoming, has a great draft selection, and great food. We visited on Friday night and sat at a table as the bar seating was pretty packed. Crowd was pretty chill - a mixture of people in their 20's having drinks & apps, and then older couples/families enjoying dinner. We were happy to see Smithwicks on the draft menu, and we also got a Downeast cider with a caramel/cinnamon rim. We ordered the house made mozzarella sticks, which were ginormous, crispy on the outside, creamy on the inside, and all around delicious. We all opted with different types of burgers - sliders, fried chicken, and a pub burger. All were served with fries and were perfectly cooked. The coating on my fried chicken was crispy and flavorful. Service was awesome - our glasses were never left empty! Best of all, Dwyers has a free jukebox packed with favorites. Looking forward to coming back on our next visit to Portsmouth - we'll definitely be trying the deviled eggs, wings, and fried oreos!

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    Cider

    Cure - newamerican - Updated July 2026

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