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    Cure

    4.5 (738 reviews)
    PriceyNew American, Bars
    Closed • 5:00 pm - 9:00 PM

    Cure Photos

    CURE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Cure

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    Reviews With Photos

    Grilled bread
    Emily L.

    One of the best restaurants in Portsmouth. Fresh, big portions, and reasonable prices. I love their take on traditional American fare like pork chops. The building is small and cozy but could be uncomfortable if every seat is taken. Very nice staff and good drinks.

    James R.

    I did not have a reservation but Cure found a seat for me which I appreciated. I ordered a bourbon based drink which had a smooth profile. The meal was delicious and I had the wine braised short ribs. The short ribs were well seasoned. The restaurant has a great neighborhood feel. It does not feel touristy even though it is right downtown. Great meal great atmosphere.

    Maple Glazed-Cedar Planked Salmon
    Rachelle K.

    Nice local establishment! Tasty eats with friendly staff in a quaint atmosphere & outdoor seating.

    Lobster bisque
    Elena K.

    Had another top notch meal at Cure. It was super chilly and we were eating outside (with heaters but still quite cold). We started with lobster bisque to warm up and it was spot on. Our drinks & corn bread were delicious as well. By the time our mains were coming up our waitress had secured us a spot inside to eat them. She was lovely & we were grateful! It's a solid choice when in the area.

    French Onion
    Sasha G.

    AWESOME food!! First dinner in Portsmouth with my fiancé and Cure did not disappoint! The cornbread is to die for...it's massive though so don't let it ruin your appetite! I greatly enjoyed the seared tuna as an appetizer and had the French onion soup as my main dish. Both were fabulous and I would definitely get them again. My fiancé had the spring salad and duck--both phenomenal. The portions are generally pretty generous (everyone's entree around us looked massive) and the ambiance was really cute and quaint. Shout out to our waiter, Brian, who was a total joy to order from and had a really fun and attentive personality. Highly recommend!

    Janet D.

    I was super excited when I saw the reviews for this restaurant as well a Phantom Gourmet video praising it highly. I decided to make a reservation to take advantage of their special promotion during Restaurant Week. I made a reservation through Open Table and our table was ready when we arrived. Place is small but tables are well spaced to allow for privacy. We were presented with their restaurant week menu as well as a limited regular menu for add-ons. Our order was taken in a timely manner and with a smile. I started with the coconut carrot ginger soup for my starter. I added a grilled bread basket with butter as it is not included with your meal and I like bread with my soup. The soup was a decent soup and the bread was slight charred in places. As for my main course, I went with the braised short ribs served with polenta and roasted root vegetables. The red wine demi glace was good and the root vegetables were inconsistently roasted as some were a little too hard and some mushy. Short ribs were not consistently seasoned as I got salty in some bites and well seasoned in others. I was disappointed that my short ribs were stringy as well and that was not what I expected. The dessert was an apple tart. The shell was somewhat hard and difficult to cut into with the spoon provided. Flavors were good. My overall experience was that it was just ok but nothing stood out to me as out of the ordinary or special about it. So go if you want to and maybe your experience will be better than mine.

    Menu
    Jung Y.

    Excellent food, vibes, and hospitality! The first sign I saw when I entered the restaurant was one that said "Elevated Comfort Food" behind the hostess stand, and that's exactly what we got! All the food tasted delicious, and the lobster mac and cheese was the best I ever tried. We placed an order of the chai pear creme brulee in advance, and good thing we did, because they ran out! All the staff were incredible, and we loved our dinner experience. We'll be back the next time we're in Portsmouth!

    Menu as of 1/23/26
    Winston L.

    Upscale American cuisine worth the splurge! We got the Escargot a la Bourguignonne, Lobster Bisque, and two Pan Roasted Duck Breast. The escargot was a unique, tasty dish and the bisque was rich and creamy. There was a bit of a wait for our entrees, ~25 mins. But, it was worth it as the duck was cooked exactly medium and the dish overall was great. Unfortunately, the balsamic vinegar in the dish overpowered the other flavors at points so that's one point for improvement

    French Onion soup
    Sierra H.

    Book a reservation now! We came here not expecting much but were blown away by the experience. We ordered the peanut butter and jelly pork ribs, French onion soup, lobster Mac and cheese, red wine braised short rib, and pan roasted duck breast. The French onion soup and lobster Mac and cheese were heavenly and indulgent. We sat on the back patio which was covered and heated. Definitely a gem to check out in Portsmouth.

    Short ribs
    Christine T.

    The short ribs and duck breast were out of this world. Excellent service and hope to come back when we return!

    Lobster Mac and Cheese
    Elana R.

    The service was exceptional, our waitress was so friendly and welcoming. We ordered the French onion and lobster bisque which were equally both amazing. We then got the crab cakes and lobster Mac and cheese which was the best I ever had. It was a great date night spot with an intimate ambiance. I definitely recommend coming here.

    Mark Y.

    The name says it all and if there's a cure for your insatiable appetite this is the spot! First off I really enjoyed the setting of the eatery situated in an old but upscale brick building and the interior was cozy. Our severs were great and made sure we had a wonderful experience. When we saw the Red Wine Braised Short Ribs on the menu we knew we had to give it a try and it didn't disappoint. The crispy yet moist inside of the creamed spinach croquette is the base of this plate of a hearty sized melt in your mouth short ribs in a French bordelaise sauce topped with finely fried potato spirals and a side of herb roasted baby carrots. We also got the Pan Seared Scottish Salmon in a orange cream on a bed of cranberry pistachio wild rice and maple carrots. I'd place this restaurant on one of my top places I've visited in a while. Loved it!

    Pineapple-Ginger Beer BBQ Short Ribs

    Our meal was delicious. Best meal we have had in New England. No notes. The restaurant was cute and rustic. We didn't have a reservation but still had a nice table up front. Service was excellent. Overall it was a lovely dining experience.

    Brownie with whipped cream

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    3 years ago

    Always five stars across the board! My favorite place in town! The short rib is to die for ... you're welcome ;)

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    3 years ago

    we went for the first time during Portsmouth restaurant week. The food was delicious and the service was even better!

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    4 years ago

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    3 years ago

    Best steak I've ever had! If you're going with a bunch of people, it's so fun to try the apps and get a little bit of everything

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    3 years ago

    The Confit Duck Drummetts and Blue Cheese stuffed figs wrapped in bacon were absolutely amazing! Staff was also very friendly

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    Page 4 of 19

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    Ask the Community - Cure

    Are still serving outside of raining?

    No. Our reservation was for outside and weather was coming. I had to make with an understanding it might be cancelled.

    View All 3 Questions

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