I'm obsessed with this place! What a cute and warm cafe with such a chill ambiance. I loved the…read morecharming and rustic decor; the psychedelic art was what caught my eye. I tried the Heath Bar coffee and a combo whole hoagie, which was enough for both me and my husband so very generous portions. The bread was hot and fresh (housemade!) and not soggy from the meat and sauce. While I did enjoy the Heath Bar coffee, it was definitely on the sweeter side. I'd ask for another shot of espresso next time to balance it out or ask for less sweet. Delicious hoagies and great service. I had a great time catching up with my friends here and I'd love to come back again to enjoy their live music!

Quaint cafe serving coffee and delicious lunch…read more Atmosphere was rustic, with local elderly folks playing card games in the back area and younger ones finishing up lunch and meetings when we got in at around 2. Servers were friendly (one more than the other) and super accommodating. Food was awesome. I didn't expect much, but the hoagie was yum, the pita was absolutely mouthwatering, and the cup of chili was one of the best I've had. I was happy cuz the chili had very little beans, and a popping flavor. Just what I needed. Walk around the back outside and you get to a park and a nice view of the Mississippi River. Except for all the construction going on out front, this was a perfect little stop.

My son and I stopped here during our camping trip to Merrick State Park in WI, because he wanted to…read moretry sushi and it was the closest one to where we were. We went for lunch and only were able to order off of the lunch menu, but it was enough for him to try a few things. We had gyoza, edamame, a spicy tuna roll, salmon avocado roll and miso soup. All were very good and service was good. Prices were pretty reasonable. We went Friday during lunch and it wasn't very busy, so we didn't have to wait long. My only suggestion would have been to have the appetizers before the sushi because it came all at once, but overall it was good.

Absolutely excellent. Hard to find great sushi in the Midwest but this place delivers. Excellent…read moreplating, even better quality seafood. We had an Alaskan Roll, Spicy Tuna Roll, Shrimp Tempura, and a Volcano roll. All were phenomenal. Also, it's run by a family and you get an excellent local feel!

Following a rather taxing and disagreeable afternoon at the office, I found myself in desperate…read moreneed of a proper culinary escape to remedy my mood. I ventured into a most interesting establishment in Winona this Friday evening, and it proved to be precisely the tonic I required. The dining room was delightfully serene, with only a select few patrons present a peaceful arrangement that I found immensely welcome given my disposition. Upon my arrival, the gentleman assisting me extended an incredibly warm and friendly greeting. His attentive hospitality was thoroughly consistent throughout the evening, and I found the caliber of service to be entirely satisfactory. After requesting the menu to review their selections, I settled on the Pork Belly Tacos. The waiter politely inquired if I would care to include a side of rice with the dish, which I gracefully declined, and my order was processed with admirable efficiency. I must also commend the interior architecture and design. The venue possesses a wonderfully historic, old-world soul, yet it remains impeccably well-maintained and structured rather than ruined. It is a highly impressive aesthetic that adds an air of refined charm to the experience. The comforting atmosphere and flawless execution completely turned my evening around. I am quite enamored with this delightful Winona find and shall most certainly be returning

What a great place! We got reservations which help since this place is popular. We came for early…read moredinner. We ordered a mock cocktail and their chardonnay. We had the wedge salad and caesar's. Garlic shrimp and mussels were our mains even though they are appetizers. The brought yummy slices of focaccia slices. The wedge salad is huge using romaine not head lettuce. lots of bleu cheese and bacon bits and cherry tomatoes. The caesar's salad was good. The mussels were fabulous. Slightly spicy. Portion size was amazing. The service level is top notch. Very attentive without being a bother. The bill is a bit weird. They add a credit card charge. The suggested tip includes the credit card fee and taxes.

"It's a Sicilian message. It means Luca Brasi sleeps with the fishes." (The Godfather)…read more At Sapori di Sicilia, the message is considerably more appetizing: "Eat the pasta and nobody gets hurt." Walking in for the first time, I half-expected owner Eric Mullen to greet me with cotton-stuffed cheeks and a brooding stare. Instead -- as one Yelp reviewer memorably noted -- Eric looks like he's straight out of Super Mario, more likely to trade you a heavenly mocha for three gold coins than make you an offer you can't refuse. After a four-month pilgrimage to Italy in 2018 to learn the art of Sicilian cooking, Mullen returned to Winona and opened Sapori in 2020, filling a gap in the local food scene roughly the size of a horse head in a mobster's bed. The city desperately needed authentic Italian food, and Sapori delivered. No favors owed. No strings attached. *This time.* Everything here is made by hand: pasta, sauces, bread, pastries, and the gelato. The whole operation, with no shortcuts. The Bronze-cut Pasta: It clings to the sauce with the loyalty of a wartime consigliere who knows exactly where the bodies are buried. The pistachio pesto stands out, though it could use a touch more olive oil or pasta water. A minor grievance that doesn't warrant a trip to the river bottom in concrete shoes. The Pastries and Cakes: Genuinely dangerous. The Mascarpone cheesecake and chocolate cake slice are to die for -- and I mean that in the most Sicilian sense possible. Eat them. Tell no one. The Gelato: Should be under federal investigation. Light, creamy, and so authentically Italian it practically has its own accent. The pale green pistachio is rich, nutty, and deeply serious about its heritage. The Vibe: Warm. Hospitable. A real hit, but with zero cleanup crews required. The Verdict: Leave the gun. And for the love of all that is holy, take the cake and gelato too. You don't need a passport, a secret handshake, or a letter of introduction from a guy who knows a guy. Just show up hungry and show the proper respect.

Food was very good and authentic. The in house made breads and pastas were the star of the show!…read more The atmosphere is very comfortable and quaint. The service was great, we had a party of 12 and they accommodated us with great attention. Definitely recommend the gelato for dessert as well as a beautifully made cannoli enjoyed with a macchiato.

Very quaint little bistro with excellent menu options! Our order too a little long, but super fresh…read moremade it all worth the wait! Recommend for everyone!

We were stopping in the area for the night and decided on this place for dinner tonight. It's a…read morewalk up counter order and then you wait for your food at a table with a number. There wasn't really a wait to order but the wait for our food was long. Like really long. Pretty sure it took about 30 minutes to get our food. Once we received our food, we all enjoyed it. My wife didn't love her OG Burger as she said there was something that just didn't taste right. My son had the same burger and he was ok with it and they both rated it a 3 out of 5. I rated my smash burger (monthly special with mushrooms and carrots on it) an easy 5. So good! My mom's Spring Egg Roll salad was good as well. The place is pretty cool although the music could have been turned down a bit so we could have easier convos. The place was a little pricy as well ($85 with tip and a beer) for 3 people but that's to be expected with everything sourced locally. If they could have gotten the food out quicker, it would have been a much more enjoyable experience.