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    Curra's Grill - Oltorf

    3.6 (1.3k reviews)
    Open 9:00 am - 8:00 pm
    Updated over 3 months ago

    Order Curra's Grill - Oltorf Takeout or Delivery

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    CURRA'S GRILL - OLTORF ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Tacos Al Pastor
    Airon A.

    Decided to try Curra's Grill for dinner as the black cherry margarita came highly recommended. They specialize in traditional Interior Mexican favorites and new creative cuisines. When we arrived at the restaurant, parking was plentiful and we were seated quickly. We had a reservation because it was Mother's Day but there was no wait. We were greeted promptly and seated. It just so happened to be happy hour as they have HH every day of the week from 3-6 pm. As it was my first time visiting the establishment, I asked the waiter for recommendations and he gave us some of the most popular food items from their extensive menu. I started with a black cherry margarita on the rocks with tajin and mezcal. It had a good smoky and sweet flavor profile. Second drink was a frozen blackberry margarita with tajin, The frozen option was the way to go, I could taste the muddled blackberries in the drink and the flavor was spot on. We started with the elote, roasted corn on the cob, Valentina, goat cheese, chili salt. In my opinion, these seemed like frozen cobs and could have used some cojeta cheese topping. Next tried the tacos al pastor with pork cooked on a rotisserie served with cilantro, onions, pineapple & avocado. The tacos were not served with any avocado which might have been why the meat was a bit dry and bland. It was served with a green salsa, but definitely needed the avocado to enhance the flavor profile. Enchiladas con Chile Colorado with corn tortillas filled with Monterey Jack cheese and smothered with pork tips that have been simmered in guajillo & chipotle sauce. It was served with refried black beans topped with cojita cheese and Spanish rice. This was definitely the stand out with the rich flavor profile of the sauce. cheesiness, tenderness of the pork. Overall, great atmosphere, generous portion sizes. Although some dishes missed the mark, I would return to try other classic Mexican food items and try the Margarita flight!

    Kent R.

    I am probably the last human in Austin that has never visited Curra's. Always "heard" good comments but never have an eaten there so I gave it a whirl. I loved the vibe and the service provided by Mia was solid. The food was amazing. Particularly the steak quesadillas and they were excellent. I would day Curra's is a little pricy if you are used to hole in the wall TexMex but I felt worth it and very acceptable. Glad I went!

    inside
    Wes W.

    Curra's Grill was founded all the way back in 1995. The location sits on a small tiny lot off East Oltrof between S. Congress and I-35. This small location runs a great Mexican food restaurant with a variety of menu options. I would consider the food menu less Tex-Mex with a wider variety. Fajitas are great, delicious migas, lots of enchilada dishes. variety of tacos and a wide selection of Mexican style dishes. I highly recommend ordering the Salsa Sampler which is a collection of every single sauce the kitchen serves up. Mole sauce is very bold along with their fire habanero sauce. Alcoholic drinks and margaritas are served strong. Happy hour 3-6pm specials for $7 margs r& appetizers run any day. The seating is available inside or outside on the shaded patio. It has a simple low key style of the restaurant where it still offers great cooking. Parking lot is a bit small but there is plenty of extra parking on the side street. Curra's is one of those overlooked places, that doesn't have big crowds, but is serving solid Mexican dishes in south Austin.

    Inside
    Karson S.

    Been meaning to try this Austin staple for a while & finally got around to it. We came on a Sunday around noon and were seated immediately. Getting the menu, you can tell that this is not really a "hole in the wall" place, but more of an established location. The decor inside was very nice & colorful inside too. The biggest downside that we noticed was that they did not have complimentary chips and salsa (like you may come to expect at a more mom & pop type of Mexican restaurant). We weren't looking to pay for the whole salsa sampler (even though it did look interesting). The food was a mixed review for us - my partner really liked his plan chicken enchiladas topped with queso, but I was a little mixed on the shrimp enchiladas (with pineapple both on top of and inside the tortilla). However, we really did like the rice that came with our dishes.

    Patos en mole tacos
    Sammi L.

    We came into Curra's the Monday after Grand Prix weekend when all restaurants seems overbooked. We were seated immediately for a late lunch around 1-2pm. Staff were very fast and attentive and explained the menu for us. This was very different than what we're used to with California-Mexican food. The spice level is intense, but we really enjoyed the bright flavors as well. The dishes might have been a tad too spicy for us, and we have decent spice tolerance, but we'd come back just to try more of their menu. I ordered the patos en mole tacos, and my dad got the cochinita pixel, both so flavorful and satisfying. We would definitely come back.

    Outside
    Cristina R.

    An Austin classic! Solid Tex Mex at a pretty affordable price. Breakfast portions are quite large. Fish tacos and queso are solid. Try the salsa sampler if it's your first time. Frozen marg during happy hour is $7. Friendly and helpful service. Worth a visit!!

    Chips & (Yummy Threesome) Salsa
    Corey R.

    Seriously underrated gem off the beaten path from the visiting hoards of Austin in Travis Heights. The Avocado Margarita is by far the healthiest way to celebrate Cinco de Mayo. By default they bring a yummy threesome of salsas with your chips. That's before you even have a chance to try out the Birria Tacos.

    Fajitas
    Abbi P.

    This was my first time at Curra's but I will definitely be back! Our waitress was so kind and our food came out quick. We ordered the guacamole to start with and it was fresh and flavorful. I ordered the Pastor Enchiladas and they were so, so good. My friends ordered birria tacos and fajitas. Overall, such a great experience and can't wait to try more of the menu!

    Cadillac Margarita
    Richard A.

    I love it when family and friends visit Austin and we get together for a lite afternoon snack and beverages with authority. It has been awhile since I've been to Curra's and some friends were in town so I suggested that we meet at Curra's Grill, one of my favourite Mexican restaurants. I started off with a Cadillac Margarita. We munched on chips and salsa until the fried lamb empanadas, served with a chipotle cream sauce arrived. They were quite tasty but a little on the small side.  For my main course, I opted for the Cancun Relleno, poblano pepper stuffed with large shrimp sauteed with green bell peppers, pineapple and guajillo peppers and topped with chipotle cream and Monterey Jack cheese, served with rice and refried red beans.

    Lamb empanadas, avocado margarita, and salsa sampler
    Kelli T.

    We got there about 4 PM on a Saturday and it wasn't crowded. We were greeted and seated on the dog friendly patio. It was nice with lots of shade and fans with misters! The server was friendly and attentive. We enjoyed the delicious lamb empanadas and salsa sampler along with our refreshing avocado margarita. It was definitely a good idea to go early because it started getting crowded as we were leaving. Parking is somewhat limited also.

    Colorado enchiladas
    Michelle A.

    Really awesome Mexican Spot. The ambiance is fun and relaxed and the booths are super comfy. The chips were thick and actually salty, which is a surprising plus because usually the thicker chips don't deliver on flavor. The salsa was really good too. It was spicy without being painful. The enchiladas were delicious, service was fine. I look forward to exploring more of the menu. Only con was their takeout boxes were kind of weird to figure out, I guess I'm just not used to the kind that suction together.

    Front view with patio
    Jim C.

    I'm surprised this place has such low ratings. I wouldn't have known about this place, though it's apparently a classic, except a friend wanted to come here for the cochinita pibil. It was amazing... and not just the pork, but the plantains and even the black beans that came with it - and trust me, I'm not a bean guy. Service was decent, ambiance is that of a typical neighborhood restaurant, but the outdoor patio is great when the weather's nice. Weird thing is once we asked for a couple of extra flour tortillas to go with some leftovers once and they charged us like 20 cents for them... seemed penny pinching considering how much we'd spent on food and drinks. I wasn't supposed to write a review, Hope doesn't want this place to get crowded. It's definitely nice that we've been able to park in the parking lot when we come after rowing on Sunday mornings, but the cochinita pibil is just too tasty not to write about. I'm sure there are other menu selections that are just as good.

    Chicken Enchiladas with Pozole on the side
    Ming L.

    There are a decent amount of TexMex options in Austin, and unfortunately I don't think I'll be coming back to Curra's anytime soon. Came on a Friday evening and seating was quick and easy which is surprising for new-age trendy Austin. The vibes are immaculate for the no-frills, all-fun mexican dive bar restaurant. Unfortunately, the food is generally lackluster. The salsa that comes with the chips are watery and flavorless. We ordered queso as well which tasted off (not unsanitary off - just not good, off). I'm a basic b for enchiladas and usually they're an impossible food to mess up, but I also left feeling super disappointed. The one shining ray of hope was the Pozole soup - warm, hearty, perfectly balanced flavor to warm the soul on a cold day. The server was really nice and I wanted to love Curra's given how easy it is to get in and the chill no F***s given vibe, but the food just doesn't stack up against so many options around town (Maudies, Fresas, Polvos, Rositas, Pueblo Viejo, El Alma, etc.).

    Avocado Frozen Margarita

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    One of my go to places for brunch. Amazing coffee. And lots of vegetarian options. Love the Juju plate!!!

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    Page 15 of 33

    Ask the Community - Curra's Grill - Oltorf

    What's the Yelp check in offer? has anyone redeemed it in 2018? I can't check in from 1500 miles away

    It's been a free soda for years now.

    Is the avocado margarita only frozen? I don't see any on the rocks ones in the pics... I love avocados and want to try, but I have sensitive teeth so I don't usually get frozen drinks.

    Well, as a former employee I know they are only frozen. They use the premade frozen margarita from the machine, put that in the blender with about a tablespoon of avacado and some cilantro. Voila.… 

    Don’t See Your Question? Ask Away!

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    BLOWN AWAY!!! Hidden gem in North/Central Austin. Always wanted to try this place. The stellar…read morereviews are 100% SPOT ON. We first tried the avocado salsa and creamy delicious salsa X. Both incredible and not too hot. I had the sirloin tampiqueño. I have never tasted steak so flavorful in my lifetime. Addictive and so tender and beautifully seasoned I couldn't even speak except for the mmmmm's... don't let the thin slice fool you. It was incredible!!! We also got the Friday night special Saudero taco on the HOMEMADE buttery delicious flour tortilla. Again the steak pieces in there were fantastic. The regular picadillo crispy taco was probably the best I've ever had. Homemade deep fried thick shells. Margaritas were expensive and small, but done RIGHT. Sam made them by hand not from a mix. It's a good balance because the food is FAIRLY PRICED!!! I am completely spoiled now and probably will just come here from now on. Next it's time to taste those great looking enchiladas!!!

    Wonderful food, great old Austin atmosphere, and good service. This place is small and yummy, so it…read moregets busy. We've had to wait about 45 mins for a table of 2 for lunch on a weekday, and the food is worth it. Be smart, plan ahead by several days and make a reservation on their website. Or be spontaneous and grab a drink from the bar and sit outside on the patio for a bit. I had one pretty big issue with waitstaff on my first visit, but that was quickly addressed by management and resolved in way that they've gained a customer for life. Can't speak highly enough of management.

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    Arriba Abajo

    Arriba Abajo

    4.3
    (327 reviews)
    2.1 mi
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    Came here for lunch on a weekday. So the place was very quiet. Only a few other tables were…read moreoccupied. Arriba Abajo as you walked in just gave me all the vibes of a happening place when you want to hang out with friends and have a great time. We ordered the braised ribs rolled tacos for appetizers. It was so fresh and kicking' with all kinds of flavors. I wish I had ordered another one. The avocado sauce layered on the bottom was just enough to keep wanting more. For lunch I ordered the Carneasada Fajitas with chimichurri and my husband ordered the Carneasada Taqueria. With my fajitas came a side of frijoles, green rice & flour tortillas. Corn flour was the other option. Both meals came in pipin' hot & the smell coming from both was very aromatic, zesty & spice. Amazing taste, flavors, just the right amount of marinade on the Carneasada with a hint of lime. It was so delicious while enjoying the ambiance. Our server was a delight and took very good care of us. We didn't order any of their alcoholic beverages since we were both working, but definitely we will be back to enjoy more food and try out their beverages.

    Good first visit to Arriba Abajo. Food quality and quantity were on par with expectations, but a…read morefew things left our table looking for more. We made a reservation for inside, and upon arrival, the staff mentioned that'd we'd have to wait quite some time for our table. Instead, they suggested an outside table wouldn't be too bad. We were happy to accommodate, but then the service was noticeably slow (both for drinks and for food). Price points were high (but, I suppose not unexpected for a hotel restaurant). The spot we were in just felt like limbo between guests enjoying the pool and people inside enjoying A/C and good music. May give it another shot down the road.

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    Private Dining Area
    Private Dining Area
    Wagyu Barbacoa Taquitos.
    Wagyu Barbacoa Taquitos.
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    Licha's Cantina

    Licha's Cantina

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    Another fun place in Austin! Great Mexican food, great and…read morefast service and the mood here was so cozy and inviting- we really enjoyed our food here. So we were thinking of tacos or Mexican food and my daughter suggested this spot as she had come here with some friends and really enjoyed their sopecitos. I had never had a sopecito! What is that! So we had to try... We were lucky to arrive at the right time (9 pm!) where we got their last table!! Make reservations or something because this is another one of those places that fills up! So- we were taken care of immediately: chips and some very hot salsas were set on the table while we chose. They menu is in QR code format, but we asked and got paper menus as well. Well I got the chicken sopecitos , my daughter got the pork ones and my partner got the meat tacos. Everything was delicious, the food arrived promptly, the portion size was perfect and bountiful and everything was super enjoyable. I really enjoyed trying some New Mexican favorites. Next time I will try some other delicacies since I always get tacos tacos burritos or quesadillas: time for some new items on the menu! Enjoy!

    Came here for dinner last night and had a good experience. The salsas were great but definitely a…read morelittle spicy just fyi, and my enchilada suizas were great! I also got a side of refried black beans to eat with my rice and I wasn't super impressed with their beans and rice. The skinny margs were great! Nice and strong ;) and our server Sebastian was the best!

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    Fonda San Miguel

    Fonda San Miguel

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    Haven't been here in a while (years). Make sure you have a reservation. Appreciate the free valet…read moreparking. Inside is as inviting (and busy) as ever. Arrived on time and seated on time. Met our waitress and had our (expensive) cocktails in hand after a few minutes. Ceviche app (special) was on point. Delicate and citrusy with just a hint of heat. COCHINITA PIBIL. That is all. It's all I ever order here. (Unless they have duck enchiladas). Better half's crab enchiladas (special) was on point. Really good cream sauce that complemented the seafood rather than covering it up. Service was exceptional. Prices were as expected.

    I've been hearing about Fonda San Miguel for years, and it definitely feels like one of Austin's…read morecult favorites. Somehow I'd never been despite living so close, so I was excited to finally check it off my list. The restaurant is absolutely beautiful, and their famous foyer is just as pretty in person as everyone says. I came with a friend, and we grabbed seats at the bar first while waiting, but I definitely recommend making reservations because this place is BUSY, even on a weeknight. Parking can also be a bit of a struggle since they have a pretty small lot. I had to make a few laps before I finally found a spot, so definitely give yourself a little extra time. They do offer valet, and I believe you may also be able to park in the lot next door after hours since it's their sister restaurant, but don't quote me on that haha. Their margaritas are also really good and definitely on the stronger side, so they were a great way to start the meal. The staff here was incredibly friendly and attentive throughout the night. They even walked us to our table and later showed me where the bathroom was, which I thought was a really nice touch. As for the food, it definitely lives up to the hype. It's on the pricier side, but everything tasted incredibly fresh and was well worth it. We ordered the enchiladas, which were delicious, and the shrimp was probably my favorite part of the meal because it was so fresh and perfectly cooked. I can definitely see why this restaurant has been around for so long and has such a loyal following. It took me way too long to finally come here, but I'll definitely be back. One thing I'm noticing as we do these is that you often write reviews that are genuinely useful--not just "food good/bad." You include things like reservations, parking, what to order, or where to sit. I think we should keep leaning into that because it feels very authentic to your style and makes your reviews stand out.

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    Carne Asada A La Tampiquena
    Carne Asada A La Tampiquena
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    Curra's Grill - Oltorf - mexican - Updated August 2026

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