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    Curry Do

    4.5 (435 reviews)
    ModerateJapanese Curry
    Closed 11:30 am - 8:45 pm
    Updated 1 week ago

    Order Curry Do Takeout or Delivery

    Curry Do Photos

    Business Info

    CURRY DO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Curry Do

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    Sammy M.

    Delicious spot! Their karage and spicy katsu curry were on point and very spicy. Opted for the medium spice level, but they have mashed red chilies in between the katsu as well so be prepared if you can't handle spice. Tonkatsu was a great dish as well, not on the spicy side but perfect texture and crunch. Overall great spot to check out if you're craving katsu curry!

    Menchi ishiyaki curry with fried egg and side of hot sauce
    Yau-Ru C.

    A friendly neighborhood eatery specializing in Japanese curry. The lunch specials are popular and good value at $13.50 for your choice of a small appetizer (gyoza, takoyaki, etc.) and entree (shrimp tempura curry, katsu curry, etc.). I got the menchi ishiyaki curry and added a fried egg. The original (mild) curry sauce is slightly sweet, and the side of hot sauce (available upon request) was a nice kick of flavor...a little bit goes a long way so don't add too much at once. Service is friendly, and environment is relaxed. Saw lots of people stopping by for takeouts so might try that next time for family dinner.

    Tonkatsu curry with cheese
    Raven R.

    This is a great casual restaurant to get japanese curry. There's plenty of parking, the place is clean, and the staff is very attentive. We got the build your own and opted for tonkatsu with cheese with rice. Also ordered curry fries and chu hi lemon soda to drink. Tonkatsu with Cheese- The curry sauce is delicious and flavorful. We ordered it mild so there isn't too much heat. The tonkatsu is crisp with a juicy interior and paired well with rice. The add on cheese delivers a creamy contrast. The pickled radish adds a burst of freshness. Curry Fries- Fries have a nice crisp and served piping hot. The curry and cheese provides a delicious sauce that absorbs so well. Such a fun appetizer! Chu Hi Lemon Soda- This has 6% alcohol but it was so refreshing I could barely taste. A nice twist to lemon soda. Great experience overall!

    The vibe
    Kevin S.

    My fav curry spot in OC and in my old hood Eastside Tustin. The first time I got my ass kicked was right around the corner. The first 10 on 10 gang fight was around the counter. So many memories! I took my 13 year old, it was his first time having Japanese curry and he loved it. The service was excellent, I'm pretty sure it was the owner. We ordered the shrimp tempura udon curry bowl. The bowl was topped with the hottest, crispiest, freshest just out of the fryer shrimp. UUUUUHHHHMMMM i still dream of this. And that thick curry with the baddest ass udon noddles made by the Japanese gods. So good! Also the beef belly which was like that beef belly you get in Korean bbq that has that flat top crispiness. Served over that incredible Japanese rice. Da best! Also those pickles cut right through the heaviness of the spicy curry. So darn good, loved every bite. We'll def be back.

    Salad that came with the donburi
    Jeremy D.

    A cozy little restaurant. Not good for large parties. We were a party of 5 and can only sit at the bar seats. We happened to be there during happy hour. Takoyaki and agedashi tofu for $5 each. -The takoyaki wasn't as crispy as we would have liked. -tofu was good. -Beef belly donburi and chicken katsu donburi was flavorful but the beef to rice ratio was off. Not enough protein to rice ratio for my 13 year old growing teen. Haha -spicy chicken katsu with spicy curry level. Boy! That was SPICY! I can take spice and I eat thai chilies all the time, but let me tell you this was Hella spicy. I was sweating and couldn't even finish. (Fire emoji) -curry udon with soft shell crab - this was very tasty! Overall, the service here was very attentive and food was great!

    Toby M.

    A great japanese curry spot that doesn't have lines! Best part is that you can create your own bowl, including which meat, base, spice level, and add-on sides you want. Decided on the pork belly curry udon w/ an added egg. Pretty standard - the curry was very flavorful but the pork belly was very dry. They also do give a lot of meat compared to the base though!

    $15 SPICY CHICKEN KATSU CURRY: it was a building spice & I also added red pepper that they serve on the side.
    Lisa T.

    AMBIANCE (4/5): Modern and sleek. It's usually pretty empty for the 2 times I've been here. I think I've been the only one both times. SERVICE (5/5): Service was prompt and extremely friendly. We stayed to talk a long time and they didn't mind. But again we were the only ones the whole time. FOOD (5/5): The protein portion is small for each dish, so unless you're a "light" eater I highly suggest to add more protein. The taste of the food is AMAZING! It's a simple menu and I love that! They execute what they have very well. $15 SPICY CHICKEN KATSU CURRY: it was a building spice & I also added red pepper that they serve on the side. They have a build your own bowl, also got a PORK BELLY UDON. The udon is such a great option, I'm definitely ordering that next time. Don't forget to add a fried egg for added flavor! HIGHLY RECOMMEND.

    Beef belly curry lunch special, with potatoes and carrots.  And fried gyoza.
    Nerina E.

    Their lunch special is great! Choice of appetizer, pick your protein and spice level, for $15. I had the gyoza, which were fried and came with a nice dipping sauce, and I had the beef belly adding potatoes and carrots, at medium spicy. Overall it was really good, and the bowl had a good amount of pickled reddish to refresh the pallet, I only wish it had a bit more sauce or maybe less rice... just needs to balance out. The service was quick and friendly, and the place is very clean and bright. Definitely recommend, and I will be coming back for more.

    Julia H.

    1. Kari Kari chicken appetizer: very crispy. Surprise hit. Would get again 2. Hot stone menchi katsu mild: not spicy. Had a slight kick. Like the crunchy rice 3. Chicken katsu spicy: a lot of sauce which is great. Most places there's too much rice. It is spicy but just good enough. Doesnt taste like curry just but a great alternative. Would come back again. Food tastes better there than taking home. Too bad it's not closer. Service was A++++. Overall 4.5

    curry udon with katsu and shrimp tempura
    Gardenia B.

    my first time trying curry udon! Every time I come to a curry spot I always get the plate because it's what's familiar but here you can order curry different ways so I decided to try the udon and it was really good! I definitely recommend it especially now that the weather is a little cooler. You can also do split protein, which was great because I couldn't decide. This location is pretty decent because it has its own parking lot and it's nearby other shops as well. The people here are really nice and the service is pretty fast! It's a great casual spot to get your curry fix.

    Beef donburi
    Jaymes M.

    Took the family to Curry Do in Tustin after a long day at work. We didn't order much since the kids spoiled their appetite. We probably arrived about an hour and a half before closing. We were immediately seated and got to ordering two items. Service was quick and friendly. Our drinks were topped off frequently so we never ran out. That was really good because I drink a ton of water. I mean a ton. FYI. We were very cold inside. The table we were assigned to, was right under powerful AC vents. If you get cold easily, you need to bring a sweater. What we ordered; 1) Kari Kari - it's a chicken appetizer that comes with cabbage and tomato, with a soy garlic and mayo sauce. It seemed to have a tempura style batter on it, but not sure. This was a small portion even as an app, it was good. I liked it, however, I got tired of it quickly despite the small serving. You definitely need to have some of the cabbage to break the monotony of the fried chicken. A palette cleanser. 2) Beef donburi - this dish reminds me of Yoshinoya just eyeballing it. It was so good. I would order this one again. The meal came with a side salad that was also pretty tasty. The beef donburi was a hit with my picky kids. They started eating my food but they weren't hungry enough to order their own. I left Curry Do wanting more. I'm just gonna need to go back and make sure to order them one. Overall, I was happy with our food choice and the service. The food was good and we were well taken care of.

    Trina D.

    My husband and I wanted to try the spicy chicken katsu curry with rice advertised on their window, so we ordered this through their Curry Do app. The app is super simple to use and uses your digital wallet. We ordered the entree with the spicy curry which was indeed above the level my husband can tolerate so we ended up swapping plates. We added the carrots and potatoes. Just a note, the small curry and regular curry dish is priced the same so order the bigger portion to save for later! This curry was so good and reminded me of the curry we had in Japan. The food came out fairly quickly and the servers are super nice. I'm so glad there are more of these spots in OC because curry is life! Curry Do is located on Newport near the THH where I go for Vietnamese banh mi when I don't feel like driving into Little Saigon. The parking lot can get busy at times but it's worth a visit if you're in the area. The restaurant has a few tables inside, along with a bar area that can sit single diners and you can always order your food to go.

    Sarah M.

    We've always had great experiences at the Curry Do in Costa Mesa, so we came to the Tustin location excited and expecting the same quality. Unfortunately, this visit really missed the mark. Right off the bat, our order came out wrong -- I ordered the chicken katsu udon and received pork instead. My husband's "spicy" udon had zero heat, which was surprising since their spicy usually packs a punch. On top of that, my udon noodles were mushy and overcooked, losing that chewy texture that makes udon so good. The flavors just didn't land the way they usually do, and the overall execution felt sloppy compared to what we're used to. We really wanted to love this location, but it just didn't deliver the Curry Do experience we know and enjoy.

    Resto front

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    3 months ago

    First time I have been here. Great food and even better service I got in a very welcoming atmosphere.

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    Page 3 of 11

    Curry Do Reviews in Other Languages

    Ask the Community - Curry Do

    Does the curry contain dairy ingredients?

    Normally, Japanese curry has butter.

    Is the chicken white meat or dark?

    White - Chicken breast.

    Does the curry contain peanuts?

    I asked the owner, no nuts of any kind in the curry.

    Is it good for kids?

    If they are okay with spices, it is premade, can't adjust spicy and there is a slight kick to it

    Do they have Spice Levels? Like other Curry reseturants?

    No they have one level and give a side of powder if you want to make it spicier. The curry itself is pretty mild.

    Are any of the curries gluten free?

    I asked about this, and as of right now, no. The roux (needed to thicken the curry) has wheat flour.

    What's the hours?

    11:30am-9:30pm every day, not accounting for any holidays

    View All 8 Questions

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    TANAKAYA - Matcha Soba

    TANAKAYA

    4.0(867 reviews)
    0.2 mi
    $$

    Super good! Got the lunch karaage soba combo and my boyfriend got the soba sampler. Decent…read moreportions. Service is a tad slow. One thing to note is that the karaage comes on top of a small salad with dressing? It should come in a separate plate bc after I had the karaage I was left with warm salad. Great place otherwise though ! Would come back

    I've been meaning to try Tanakaya after seeing their soba flight on Tik Tok! I came near opening…read moreand got seated right away, and by the end, it was pretty full, so I can see how waitlists might be long during busy hours. Plenty of parking and staff is attentive! Everything is a bit expensive for what it is, but overall taste wise, everything was amazing regardless! We got the assorted tempura, filet katsu don, and cold soba flight sampler. The assorted tempura was good, they had a lot of variety and I enjoyed the mushroom, asparagus, and potato! The shrimp tempura portion is very generous in size and was good. A little overpriced for what it is, but if you love this assortment of fried tempura, it is overall good to try! The filet katsu don was amazing, and I like that it came with a small bowl of miso soup! It's always nice to have that as a complimentary side dish. The katsu was crispy and complimented well by the sauce! I'd highly recommend this dish! And now for the star of the show... the soba flight! This was so fun to go through and I highly recommend it just for the experience! My personal favorite was the one that included enoki mushroom on the topping. Definitely would recommend trying Tanakaya if you haven't already! I'd definitely come back.

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    Hako - Fish Katsu

    Hako

    4.5(2k reviews)
    4.0 mi
    $$

    Nothing but great things to say about this place, quality of food, and service! It gets quite busy…read moreso make sure to have a resie, show up early to get in the waitlist, or be prepared to order to go. Cheese tonkatsu - fried but airy, not too greasy, cheese compliments the pork loin without being to overpowering, pork loin was juicy, sesame sauce was delicious, cabbage salad had ample yet flavorful dressing, miso soup and rice were great pairings aging with the pickled veggies. I would get this again and again

    Begrudgingly giving 3 stars…read more I came here on a weekday for lunch at 1pm. The place was packed, but luckily, one table was available. It's a small place and the tables are crammed together; you practically touch elbows with whoever is sitting at the table next to you. I ordered the Hako Tonkatsu. The amount of food is a great deal for the price. Along with a large serving of tonkatsu (pork katsu), you get miso soup, rice, salad, and banchan (some sort of radish and jalapeños). The quality of the pork was superb and the crunch of the panko was right on point. I've had many, many plates of tonkatsu over the years, both here in the U.S. and Japan, and this rates highly, made perfectly. I'm not usually a huge fan of miso soup but this one was really good; I loved it. The rice was excellent and the salad was standard but bright & fresh. As a sauce guy, the importance of a good katsu sauce is imperative in making a tonkatsu meal perfect. When I tried the sauce served with this meal I thought - they've got to be kidding. It tasted like a version of Thousand Island dressing. I looked at other tables (2 inches away) who had the same meal and they were dipping into the same container so it was no mistake. Apparently, this is their version of katsu sauce and it was nothing like any katsu sauce I've had in my life. This was an embarrassment to the world of katsu sauce. It disappointed me and honestly destroyed the entire tonkatsu experience. I guess the five-star reviewers like this sauce but just don't know what proper katsu sauce is. I don't want to be a crybaby and give too low a rating as everything else was exceptional, but I'd never ever go back here nor recommend it. Would easily been 5 stars if they had any clue.

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    Cream Pan - Azuki creams  IG: @chow.witme

    Cream Pan

    4.5(7k reviews)
    0.3 mi
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    Gotta get here early to get the full menu options. The strawberry croissant pastry is a given but…read morethe azuki cream is another home run! Their egg sandwiches are great as well with friendly and fast service! They also have regular bread options as well!

    THIS ONE STAR REVIEW IS ONLY FOR THE WAY THE LINE IS SET UP HERE. I love everything else about…read moreCream Pan, but honestly, the line to select your pastry and the checkout is so UN-USER-FRIENDLY. The self service, pre-made lunch bentos, sandos and sushi area is fine, but once you need assistance from a worker, it starts getting ridic. How so? You speak to whomever is attempting to assist you OVER and UNDER a twenty-four year old counter area that holds the pastries and/or through a tiny hole in the cabinets. You can hardly make eye contact with the person, because all the pastry is in between where you are standing and where they are standing. Some people are tall, some short, but regardless, there is NO WAY to have a conversation with them. They are trying to see what exactly you are possibly pointing to in the case, but as noted, you're talking thru a case of pastry. This is also true at the Fountain Valley location, where they only have a very small counter to check out with many people standing in line trying to have someone collect their order from the back. Maybe also ask WHY there is never any KINAKO donuts? I was there at 11 am and I got THE LAST ONE! If these are so popular, why don't you make enough to sell throughout the day? Every other time I've been here, you were already SOLD OUT! SMH HAS ANYONE HERE SEEN THE SELF SERVICE process at 85 degrees? All their pastry is individually wrapped and you calmly walk through the SELF SERVICE pastry area with a tray and tongs to help yourself. If you'd like to pass the person in front of you, it's easy and doable because there is plenty of room and it doesn't make anyone feel like you are taking "cuts". Once you get to the end, the cashier totals up your tray and puts it in a bag or box for you. Done & Done. Let me reiterate that your pastry and food are all above par and I know you've been in business since 2002 and let me commend you for 24 years of service, but it's time to CHANGE IT UP to a more user friendly process. It's not appealing to anyone in this busy day and age that there is a line out the door, ONLY BECAUSE THE PROCESS INSIDE NEEDS HELP! It's also more sanitary that the pastry and breads are wrapped ahead of time as I saw a fly inside the case today. Ugh.

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    Karē Japanese Curry - Chicken Katsu plate

    Karē Japanese Curry

    4.5(107 reviews)
    6.0 mi
    $$
    Women-owned & operated
    Locally owned & operated

    Tip was not an option on their screen and that makes me want to come more…read more Tonight was my first time visiting Kare in Irvine. I've been to their Rodeo 39 location before and loved it, so having one at the UTC is perfect for me because of how close it is. The Irvine location is very nice with a clean dining room and good music. The employees at both locations have always been helpful and courteous. I've now tried the Chicken Katsu (on Monday) and the Pork Belly (tonight), and honestly, I still can't decide which one I like more. The chicken was incredibly juicy with the perfect crunch, and the pork belly... omg. So good. The curry was another highlight--super flavorful and tasted just like the curry I enjoyed during my time in Japan. And here's a tip: the best value is to make every plate a combo (+ miso & drink). You get more variety for the price, and it's absolutely worth it. Next time, I'm going for the beef belly plate, and I think this place will be on my rotation.

    I was not expecting much from Kare because it's in the bad juju spot in UTC (ifykyk) but I have to…read moresay that it is actually solid curry! I only stopped in because my husband wanted to try it while I refused to and got my regular cha for tea order. Coco Ichibanya is still my top favorite in terms of flavor but Kare is a top second! Their curry is more "spice-y" not heat-wise, but curry spices and not overly sweet like some of the other curry spots around. The portion of chicken cutlet is generous but I wish they had more options for sides or toppings! Just a quick not that this is not your sit down kind of restaurant but more like a boba, quick serve kitchen where you put in your order at a computer up front and your name gets called when your food is ready to be picked up.

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    Okidoki by Meiji

    Okidoki by Meiji

    4.0(1.2k reviews)
    0.5 mi
    $$
    Locally owned & operated
    Takes reservations

    Okidoki is the larger sister restaurant of Costa Mesa's much smaller (and therefore busier) Meiji…read moreSeimen, if you aren't in the mood for waiting. Both of their menus are very similar, and you will see some same dishes across the two. We started off with their crispy kara-age (fried chicken) which is best eaten with a squeeze of lemon and dunked into their yummy garlicky, oniony dipping sauce. Always best eaten right out of the fryer, piping hot. You just can't go wrong with their most popular app. For starters, we also got their blistered shishito peppers, which comes with bonito flakes dancing from the steam of the peppers. If you've never had shishito peppers before, they are very very mild in spiciness, but be warned you'll always have one extra spicy pepper when you least expect it! For our main, we got the spicy beef udon, which comes simmering in its metal bowl atop a fire, keeping it hot as you enjoy it slowly. The red broth has a nice kick of heat, but not so spicy that it will irritate your throat. The slices of beef are oh so tender and flavorful. The rich broth clings on perfectly to the thick udon noodles. If you're sharing, plan on getting extra udon noodles to soak up all that delicious broth! At the end, drop the cheesy rice ball into the broth to make a congee, soaking up more of that delicious broth. The staff is welcoming and friendly, checking in at the right times and even offering bibs to help with the splashes of broth if you're a messy eater!

    my friend and i were craving udon and had heard a lot of good things about this place, so we were…read moreboth super excited to try it out! we came here on a tuesday evening and it wasn't too crowded with about a 5 minute wait for the servers to clean our table. on the day that we came, there was an anniversary promo going on where you get a free hand roll with a purchase of any udon dish, so i chose the salmon hand roll and it tasted very fresh and filling. there was a good rice to fish ratio! for my udon, i chose the spicy beef udon, which was served atop a burning fire to keep it warm, and this soup was very flavorful and had a good spice to it! a very comforting soup for a slightly chilly day. the crispy rice ball that came with the udon set was really good at absorbing the broth after you eat all of the noodles and still retained some of its crunch! i would definitely come back again to try all of the other soup options that they have here! the soba dishes also look super refreshing, so there's a good variety here for everyone!

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    Okidoki by Meiji - Spicy Beef Udon (Rice Ball)

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    Curry Do - japacurry - Updated May 2026

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