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    Heemo Sushi - Tustin

    4.7 (135 reviews)
    Open 11:30 am - 10:00 pm
    Updated 3 weeks ago

    Order Heemo Sushi - Tustin Takeout or Delivery

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    HEEMO SUSHI - TUSTIN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Kwan K.

    Friday Dinner, wasn't busy when we walked in around 5:30 but it started to fill up after. Menu is various rolls, small nigiri and sashimi options and some hot food. Ordered some rolls that I can't recall as that have crazy names like samurai and Roxy etc etc. Generally speaking the sushi is on par with some of the AYCE places. A lot of Krab, topping, and sauces and less emphasis on the fish. The beef teriyaki is really not beef teriyaki but rather closer to Korean bulgogi. Tempura was a little sad but had variety. The Negitoro roll was less about the fish more about the presentation with gold flakes and minced white onion, but it overpowered the fish. Overall i wouldn't call this a traditional authentic sushi joint and more of roll focused place. None of the rolls stood out and they were more or less the same with various sauces. Service was attentive.

    Yellowtail kama
    LINA M.

    Wow I'm so glad I checked this place out on a whim. I saw on social media it was a newly opened place. Everything here was amazing! They even hooked us up with a salmon appetizer! We ordered a lot and everything was delicious and didn't disappoint at all! Yellow collar, Takoyaki, Pink Scallop Carpaccio, 4 piece double albacore, mackerel nigiri, squid nigiri, Malibu Roll, Sunkist Roll. I'm not over exaggerating when I say everything was on hit! Can't wait to be back!

    Chantalle J.

    We decided to try Heemo Sushi in Tustin because of all the glowing reviews, but after our experience, I honestly question how legitimate some of them are. Right when we walked in, nobody greeted us. We stood around for a bit before having to find someone ourselves just to get seated. We started with three different sashimi selections, and they were all disappointing. The cuts were unusually large, had a strange slimy texture, and honestly looked and tasted unappetizing. I've eaten sushi for years and have never been served sashimi that felt that slimy before. We also ordered the Tustin Roll, Mystery Roll, and baked salmon roll. None of them were good. The Mystery Roll had some kind of puree on top that gave off a synthetic smell and flavor that completely clashed with the sushi. The baked salmon roll was drowning in sauce and was easily the worst baked salmon roll I've ever had. The teriyaki chicken was okay, but there was way too much cartilage mixed in, making several bites unpleasantly chewy. Our first waitress was friendly and understanding. After hearing our concerns, she kindly removed one of the rolls from the bill. Unfortunately, things went downhill from there. Once the manager, Daniel, learned that we didn't enjoy another roll and weren't planning to finish it, he approached our table in a defensive manner and immediately demanded to know what was wrong. I calmly explained our concerns, but it felt like he wasn't interested in hearing feedback. Instead, he repeatedly emphasized that they were simply following their recipe. Whether you're following a recipe or not isn't really the point when a customer is explaining why they didn't enjoy a dish. As a manager, I would expect someone to approach dissatisfied customers with professionalism and genuine curiosity, not with an unapproachable attitude and elevated tone. The interaction left a worse impression than the food itself. If you're someone who appreciates quality sushi and fresh sashimi, I'd recommend spending your money elsewhere. This experience was disappointing from both a food and customer service standpoint, and unfortunately, I won't be returning.

    Chirashi bowl with miso soup (not pictured) and udon noodles
    Christine N.

    The chirashi bowl, udon bowl, and handrolls were ginormous! Service was fast and friendly, everything taste fresh and delicious. Looking forward to future visits to try other options on their extensive menu.

    Salmon belly , yum !!!
    Sherri C.

    Food is absolutely incredible. The fresh fish & nice portions. They will occasionally bring you an amus'e bouche ( sample of something) I was given the salmon belly was absolutely out of this world so tender & juicy melts in your mouth. The Service by Josephine and Faith is great, John the manager comes by to check on you. He brought the salmon belly by asked if I would like to try it. The restaurant is very clean. The music is wonderful. Prices are on point. I will be back very soon as my business is just down the street. You won't be disappointed best sushi in town.

    Crawfish roll

    Omg the sushi here is soooo fresh and fat. Obsessed The staff is very friendly and sweet. Decor is beautiful I love the little awnings. I came during a busy lunch rush so of course it takes a little time to make cooked things like spicy garlic edamame but when it did come out it was absolutely delicious. This immediately became my new favorite sushi spot in the area

    Heemo, baked salmon, samurai, green salad, shishito peppers
    Gabrielle L.

    Definitely adding this spot to the OC sushi rotation!! Everything we ordered was delicious, and the quality of the fish was so good!! Each bite melted in my mouth, and you can truly taste how fresh everything is. The presentation was also gorgeous. The menu selection is huge, with everything from fresh sushi and sashimi to baked rolls, specialty rolls, udon, and more. There's something for everyone, whether you prefer classic cuts or heavier baked options. And warning.. the rolls are HUGE. We ordered: Salmon Carpaccio Baked Salmon Heemo Roll Baked Pink Scallops Samurai Roll Shishito Peppers Green Salad Sake The carpaccio was light and refreshing, the baked items were warm and savory, and the scallops had that rich, slightly sweet flavor. The rolls were packed with flavor and generously portioned.

    Fish and chips
    Diana R.

    This was our second time here for lunch and we brought more coworkers this time to celebrate a birthday. Many of the people in our group ordered some type of dish with teriyaki chicken and they did not like the taste of it. They left most of it behind. I ordered the lunch combination with a sushi roll and sashimi. This time around, the fish did not taste as fresh. The service overall felt a little awkward, and I think our waitress was still in training or new. As for the lighting, I noticed that it wasn't as bright, but it was much better this way. Maybe I'll come back on my own to try some other dishes before I suggest coming back here with my coworkers.

    Samsun Nahar A.

    Food was really good that forgot to take picture People were really friendly in face gave us a free Oyster Shell Ambiance was really nice, lots of parking Saw they have lunch specials too definitely going to try it

    View from the sushi bar to the tables. Very modern/beautiful design!
    Ian C.

    Had a solo Sunday night and saw this place pop up when I was looking for places to eat and decided to give it a go! Located in a strip mall area, parking was fairly easy to find considering how many shops are around. Walk in and was greeted by the chefs and waitresses and opted to sit in the sushi bar. Browsed through the menu and all the prices were fairly decent! Ordered some sushi as well as a salmon skin roll. The whole restaurant looked very cozy inside. Whoever designed the place did a wonderful job. I have to say the presentation of the dishes were beautiful! The sushi came out first and the fish to rice ratio was awesome. Giant slices of fish with the right amount of rice. All of it tasted fresh and most importantly, very delicious! My favorite had to be the salmon skin roll as that's my go to every time. It was crispy and the rolls were huge! Paid around $33 for the meal which included 8 rolls and the salmon skin roll which to me is a very fair price considering the quality of the sushi and how delicious it was. Servers were very polite and chefs were very welcoming and said goodbye as I left the restaurant. Overall I'd say this place is worth checking out and definitely recommend getting your sushi fix here!

    Forest roll
    Matt H.

    This place just opened 3 months ago and it looked promising. The ambiance is modern and bright. The rolls are fresh, tasty and well portioned. The service was welcoming and solid.

    Yellowtail Sushi
    Sam G.

    Absolutely incredible experience at Heemo Sushi. We tried the takoyaki, the 4-piece South sushi roll, the baked scallop, and the double baked salmon roll. Don't even get me started with the baked salmon roll, it was honestly one of the best baked salmon rolls I've ever had. Everything tasted super fresh, flavorful, and perfectly made. They even brought us a complimentary dish that ended up being insanely good too. The service was genuinely amazing, attentive, friendly, and fast without feeling rushed. I accidentally spilled a glass of water (whoops) so my friend and I tried to clean it up quickly, but a minute later the staff came to check on how our food was tasting, noticed the spill and quickly got some napkins. They were super nice and didn't make me feel embarrassed from the spill! And honestly, for the quality of the food and the level of service, the prices felt cheap in comparison because it was THAT good. Easily one of the best sushi experiences I've had in a long time. Definitely coming back

    911 Roll
    Melissa M.

    Food was excellent, service was great. Presentation and atmosphere was 5star as well as cleanliness. Kevin was our sushi chef, so quick and delicious.

    Samurai roll

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    Been to both the Tustin and Irvine locations and really like the sushi and service at both. Fun atmosphere and fresh sushi! Can't miss!

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    Habuya Okinawan Dining is one of those rare places that isn't just about the food--it's about…read moreexperiencing Okinawan culture. Mama (Mayumi) has poured so much of herself into this restaurant, from the artwork on the walls to the warm hospitality that makes it feel like you're being welcomed into someone's home. (Oishii Desu "It's Delicious"⁠) If it's your first visit, don't skip the Okinawan specialties. The mountain yam dishes, rafute (braised pork belly), Okinawan soba, and an ice-cold Orion beer served in a frosted glass are all part of what makes Habuya so memorable. It's a place to slow down, share plates, and enjoy the experience. I'm genuinely happy to see Habuya getting so much attention on social media because it's well deserved. My only hope is that as more people discover it, they also help preserve what makes it special. This is a small, family-run restaurant, so please be patient during check-in, be kind to the staff, and remember that many guests have been waiting for the opportunity to enjoy the experience as well. Come to appreciate the food, drinks, and Okinawan culture--not just to snap a few photos and leave. One thing to keep in mind is that if you don't drink alcohol or follow a vegan diet, the menu may feel a bit more limited. But if you're open to experiencing authentic Okinawan cuisine, Habuya is truly one of Orange County's hidden gems.

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    4.1
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    One of my favorite Vietnamese seafood restaurants in the area. If you like anything and everything…read moreshellfish (claims, scallops, escargot, etc), then this is the place for you! Have been to this restaurant many times, and food is always consistent! Came visit to the restaurant last week, and ordered my favorite Grilled Escargot with Garlic Butter and Peppercorn, Grilled Scallops with Cheese, and my all-time favorite Chilean Sea Bass hot pot! The grilled escargots are a must-have when visiting this place! These are perfectly grilled with rich garlic butter for sweetness, and with a slight kick of spiciness from the peppercorn. Don't forget to also dip the escargot meat with black pepper and a few squeeze of fresh lime juice! If you like melted cheese, then the grilled scallops with cheese would be the perfect match. Each scallop is covered melted cheese and comes sizzling on a hot plate when ordered! Last but certainly not least, my favorite dish of this restaurant is the Chilean Sea Bass hot pot. The order comes with your own tabletop gas stove, along with a hot pot filled with a tom yum like sour soup base. For ingredients, it also includes a plate with slices of pineapple, quarter cut fresh tomato slices, fresh bean sprouts, rice noodles, and a full plate of large pieces of Chilean Sea Bass. Just put all the ingredients in the hot pot and let it cook for 5-10mins on high, I promise you it is one of the best soups you will ever have! Service is good as always. This place always seems to be busy, so you may have to be on the waitlist during certain business hours (eg holidays, prime dinner time, etc). Parking wise, the restaurant is located in a busy plaza, and so you may have to drive around a few times before finding an open spot. However as I said earlier, it's worth the wait. Highly recommended.

    We came here for dinner on a Saturday and the wait was about an hour and a half, so be prepared if…read moreyou're visiting during peak hours. This Vietnamese fusion seafood restaurant specializes in fresh seafood and hot pots. We started with the razor clams, which were the standout of the meal. They were incredibly flavorful and paired with a delicious sauce that had us wanting every last bite. The spicy scallops were another solid choice with just the right amount of heat. The escargot was a little chewy, but the savory sauce made up for it. For our main dishes, we ordered the Tom Yum seafood hot pot, which was just okay. We also had the deep-fried tilapia, which was cooked perfectly--crispy on the outside. It's hard to go wrong with anything deep-fried here. Overall, the razor clams and deep-fried tilapia were the highlights of our meal. If you're willing to wait for a table, this is a good spot for fresh seafood with a few standout dishe

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    The Crab Cooker

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    I am a huge fan of the Crab Cooker, it is more than a…read morerestaurant to me, it is a big part of my life growing up in Newport. Papa Fish, the owner of the Crab Cooker, knew me from my days as an employee. He was a very special man to work for. Unfortunately, he is not around to see how times have changed and this place is slowly losing its customers. The product is still the same. The fish is cooked just the way Papa Fish wanted it to be cooked. However, times and demographics have changed. This restaurant is not attractive to younger folks for some reason and it is very sad to me. The question is can The Crab Cooker adapt to the changes in society? I'm thinking of Bear Flag in Newport Beach? Fresh fish served every day and the place is packed from the time they open to when then close? What are they doing differently? The Crab Cooker in Tustin is still great fish cooked the correct way. It is still my favorite seafood place to go. I hope things get better for this place and the customers keep coming.

    It's hard to miss so look for the big red barn - aka Crab Cooker Restaurant - nestled in an…read moreoutdated plaza and surrounded by residential area. It's been a while but returning for my third visit with friends. You can smell the aroma of seafood coming from the restaurant about 6 cars away in the general area (e.g., or if you're waiting outside on the bench). Upon entering, you'll find yourself in a "seafood market" aka a display of a variety of raw seafood options and cold precooked soups. There's also a small corner selling some merchandise by the hostess booth. The restaurant is quite big -- seatings are separated by partition front vs back half of the room. Service is decent and nice -- nothing special or standout that I can remember. I am not sure if I'm a fan eating from paper plates and plastic utensils....sort of off, especially trying to "slurp" off a shallow plastic soup made to scoop ice cream not soup. :(( I'm not sure if the prices of the entrées or not, but for a Friday at 6 PM dinner time, the restaurant is only half full. Maybe it's because there's NO FREE bread basket. We had to pay for a sourdough bread basket which was different from most places. I was a bit taken back but rolled with it, no pun (or bun) intended. We ordered scallops skewers and soft shell crab combo which comes with two sides (you chose from 6 different options). The food is delicious so don't get me wrong, but while I was seating I couldn't get over how pricey the entrees are for an average amount of food. Granted I'm not a gluttony but do want my side portions be a bit larger. :)))

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    Fisherman's bread
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    Chaak Kitchen

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    Wow. Totally outstanding. We had reservations for 1:30, but traffic was really bad so it looked…read morelike our arrival time was more like 2 o'clock. We call them and give them a heads up and wondered if there was still availability. Melody was pretty transparent and said that there is a different menu between two and five ---a more limited menu. She asked if there was anyway we could get there before 2 o'clock. Long story short, she was super gracious and told the cooks that we would get there a little after two and they would make us something from the lunch menu. Isa was our waitress, and she was phenomenal! Great sense of humor, very transparent about the different menu items. I got a copal and it was fantastic! Smoky and spicy, but not too spicy. We started our late lunch with Caesar salad, Sopa Limon, Seabreem fish dish. We also got the cubano. We were so stuffed by the end of it, but everything was phenomenal. The Caesar salad was a great way to start the meal, but after a couple of bites of it once we had the other dishes, it didn't stand out as much. We probably would've ordered the same thing all over again, with the exception of the Caesar salad (although it was still good!) Sopa Limon had a very unique bone broth flavor. It was a little sweet. So amazing. Seabreem dish - the vegetables played an important part in the flavors! The fries and the aïoli for the Cubano was amazing. The Cubano was excellent, but was a big serving. We sat outdoors, but if I had to have my choice, I would prefer indoors because the ambience indoors is similar to a resort. It reminds us of a place up in the Bay Area called Luna in Campbell. Except the food here is slightly better :). Will definitely return!

    This place is so cute! In the heart of old town Tustin. Open air seating, good vibes + the best…read moreservice and food. Everything we ordered was so good. I forgot the names of them all but just trust me on this one! Our server brought us out their house made hot sauce that complimented every dish we ordered. Don't forget to ask for it! One was a black charred ghost pepper paste like sauce, nothing like I've ever had. So good. The best thing about all of the food was nothing was too saucy or salty. My girlfriends ordered some drinks and they loved it too. We went on a Thursday and they had a farmers market on the streets as well!

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    Heemo Sushi - Tustin - sushi - Updated July 2026

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