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    ShuFeng Kitchen

    4.7 (74 reviews)
    Closed 11:30 am - 2:30 pm, 4:30 PM - 8:30 PM
    Updated 2 months ago

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    SHUFENG KITCHEN ATMOSPHERE

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    Happy hour specials
    Dogs allowed

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    Bullfrog in green chillies oil.
    Betty M.

    Wanted to try out bullfrog dishes at this place with one of the locals. The place is pretty cute. Small and not too many tables so get there early! The service was fast and the food was good. We ordered the bullfrog in green chillies oil, tongue & stomach cold dish and cucumber salad to cool down the spiciness of the chilies oils a Dish. Different flavors explode in your mouth on the first bite of the bullfrog in chillies oil. The bullfrog meat tastes like chicken meat and nothing special. The side dish of tongue and stomach is quite tasty. Only wish that it would served warm instead of cold. They charge $2 per small bowl of rice so order wisely.

    Ig: socalhkfoodies
    Fiona T.

    南加州神隱家常味中餐 Underrated Chinese spot. Grandma-level good Just have to call this place hidden -- you can't even find their Instagram, and there's no fancy design. But it's seriously underrated. Every dish feels like something grandma would make for a family dinner spread Look at the sour soup beef(酸菜牛肉湯) -- so much beef, the kind of portion that says, "Eat more, don't starve." There's also beef shank(牛腱) and braised pork rice(滷肉飯 ). Big portions and kid-friendly. For dessert: osmanthus tofu pudding(桂花豆腐花) -- simple, special, and full of that "grandma's love" comfort. IG: socalhkfoodies

    ting h.

    Hidden Gem in Tustin! I stumbled upon this amazing Sichuan restaurant -- Shufeng Kitchen 蜀风小厨 -- and what a find! I came with the kids, planning to grab a few small bites, but once I saw the mala hot pot on the menu, I just couldn't resist I'm already planning to come back for the bullfrog pot next time! Zhong Dumplings (钟水饺) Thin wrappers, juicy filling, and that signature red chili oil aroma -- spicy, garlicky, slightly sweet, and totally addictive! Wontons in Chicken Broth This bowl was pure comfort -- rich yet refreshing chicken soup, tender wontons with generous filling... perfect for warming you up Couple's Sliced Beef and Tripe (夫妻肺片) A classic done right! Tender beef slices tossed with peanuts, cilantro, and just the right balance of numbing spice and heat -- a perfect dish to go with rice Spicy Mala Hot Pot (香辣冒菜锅) Loved this one! The broth was aromatic and flavorful without being greasy, with a layered heat that's not your typical mala tang base. Lots of ingredients, generous portions -- super satisfying Five-Spice Beef Fried Rice (五香牛肉炒饭) Chopped braised beef with carrots, peas, and eggs -- simple, hearty, and nostalgic. It tasted just like homemade comfort food. Shrimp & Fried Dough with Yogurt (酸奶虾滑油条) Crispy fried dough wrapped around shrimp, topped with yogurt and fruit -- a creative mix of sweet, savory, and tangy. The kids loved it! The restaurant is clean and comfortable, dishes come out quickly, and portions are generous. Around $20 per person, and everything tasted authentically Sichuan -- bold, spicy, fragrant, and full of flavor. They also offer takeout if you want to bring some dishes home to add to your dinner table Highly recommend for anyone craving real Sichuan cuisine in Orange County!

    Sai C.

    The grill fish is really good. We had the garlic style because we can't eat spicy! The skin of the fish is crispy and does not have much bone. We also had the SiChuan cold noodle and it's authentic. The restaurant pretty simple and clean. The server was nice and came by many time.

    Chili wontons
    Angela B.

    Osmanthus tea tofu dessert $5 10/5! Absolutely incredible. If you're a fan of cold, gently sweet, refreshing dessert with a subtle floral undertone, this is it. I found the osmanthus flavor to be wonderful and not so in my face. I loved it through and through. One portion is shareable, and I took home the other half to enjoy. Chili wontons 4/5 Bae really enjoyed these, I found they weren't as addictive as the house dumps, but still yummy regardless. Dan Dan noodles 4/5 $9ish Love the texture of the noodles! They're springy and emulate one of my fav sgv spots for noodle chew. It has a slight Szechuan numbingness to it, but not one where it takes over your tongue. The portion isn't crazy, but it's good for the size. I enjoyed it with cilantro mixed in! Braised beef with rice 3.5/5 Bae prefers the pork over the beef (said the pork is more savory), I had a couple slices and didn't care too much for it. They do give lots of beef tho. Seasoned peanuts near cash register 3/5 Wanted to try these cuz I love the salted Viet peanuts. These come in their Szechuan seasoning that's more piecey. Not my fav, but I probably wouldn't get again. They're not bad, but they're fine. Everything was about $60 I believe. Service is still great, the guy came out to explain all the dishes and mixed the noodles for us.

    Brian L.

    The Chinese food scene is incredibly competitive in OC, with plenty of authentic options where it's hard to really differentiate as someone not particularly indoctrinated into the cuisine and can be intimidating with the food options and not being familiar with the language. I can totally relate as someone whose Chinese is definitely not good enough despite often being expected to. While I can't dive into the peculiarities of the cuisine here, it's pretty solid Sichuan style food that's a bit on the spicier side, for the general public, not that I would notice. The ordering process is pretty simple with a QR code, which has become pretty standard at Chinese restaurants and does make it easier if you struggle to read the menu items. They seem to be fairly new and not with the most expansive menu, with some pretty standard rice plates, but I knew I had to try out the noodles and dumplings, essentials in the cuisine. The jelly noodles made of mung beans were so refreshing on an incredibly hot day, with great texture and flavor. Though the dumplings look rather unassuming, it had such a combination of flavors that were absolutely delicious and unique in its flavor profile. They're simple dishes with incredible execution, and that's all you really need sometimes. The prices are very fair with solid portions, and you'll find yourself stuffed with a couple of dishes and not much more than $20 after tax and tip, which is absolutely solid for fresh, authentic, and delicious food. I really look forward to sampling the rest of the menu. TIP: The jelly noodles and house dumplings are essential.

    Dan Dan Noodles
    Carrie Z.

    Family-owned Chinese restaurant located in the Stater Bros shopping plaza, just to the right of Stater Bros. I ordered over the phone and the food was prepared quickly--pickup was easy and the staff was very friendly. The service was excellent (5/5) and the pricing is one of the best deals around (5/5)--you can still feed four people for around $40, which is rare these days. As for the food, the flavors were just okay (3/5)--most of the dishes tasted pretty similar, and while I was told it's Sichuan-style, it didn't quite have the bold, spicy profile you'd expect. The fried rice was good, but the wonton soup was too salty for my taste.

    Spicy wonton
    Nicole C.

    I love Sichuan food, and locally I love going to Sichuan Impressions. I went to ShuFeng Kitchen with really no expectations other than it was a new local spot, and I was genuinely surprised at how amazing the food was here. This place is located in an unassuming plaza, and it's right by a popular Indian restaurant that's a free standing building - same complex technically as Habuya just on the opposite corner. Inside is so unassuming though really clean, and the menu is pretty minimal tight compared to other local Chinese spots. Where the place shines is undoubtedly the food. One of my favorite dishes at Sichuan Impressions is their impressive dumplings - beaten out by the dumplings at Super Dumplings in orange - and now both places by here. There is something so wonderful about the noodles and wraps here. I'm not 100% sure but the noodles here taste hand made and they soak up sauces so beautifully. The wontons, dumplings, and dandan noodles were just spectacular. They look so plain but flavors do not lie, these are some of the best local noodle and dumpling related dishes I've had in a really long time. I also had the spicy hot pot and oh my goodness it was spectacular. I love ordering the Mao Cai at sichuan impressions but the spicy hot pot here takes it for me. The flavors are spectacular and what really sold me was the quality of the spicy beef. The spicy beef in the hot pot is cooked to perfection, perfectly seasoned, and so high quality and tender. We also added ok the duck blood and intestines, and I haven't had better duck blood or intestines locally they were both unexpectedly phenomenal. Overall I will be a regular here when I have a Sichuan craving. We had 5 dishes total and not a single miss. If you like spicy food, Sichuan cuisine, or are at all interested in a spicer flavor profile of food, I highly recommend trying this place.

    Restaurant interior seating
    Nelson T.

    HOT & NEW in Tustin. Such a clean restaurant off of red Hill and the 5 freeway. It looks newly remodeled and is next to India kitchen. Hot means spicy. Try their spicy beef hot pot with a tender beef. The meat melts in your mouth and the vegetables inside feels like it will clean you out for the evening. The braised chicken is tender, but not overcooked. The mouth feel for all of the dishes are great since it feels cooked, but not overcooked. Server takes his time getting you clean, unchipped dishes. Water is cold and plentiful. We came for lunch and there was no wait. The dipping powder for the braised and beef really shined.

    Shannon Z.

    Overall a good authentic Chinese restaurant! I came here with a party of 3 on a Friday evening for dinner around 6:30pm and there was no wait although most tables were full (small and casual interior). Ordering is easy and through an app, and food came out fairly quickly. We ordered the sichuan jelly noodles which had a nice kick to it, it was super oily! Also ordered the house special dumplings which were my favorite dish (so delicious and good amount of spicy). The braised chicken and fried rice was pretty good, fried rice a tiny bit bland. And I wish there were more vegetable options, pretty much no vegetable dishes. But overall I was satisfied with my meal! Service was good too!

    Hot oil wonton
    Justina N.

    Wow, what a surprisingly great find. I came in right at 11:30am on a weekday and there was also a couple other groups ready to try the place out. The server was super nice and made sure everything I ordered made it out. The food was soooo good! Ordered the house special dumplings, hot oil wontons, and osmanthus longjing tea tofu pudding. The spice on the house special dumplings creeps up a little. Nothing was too salty. My first time having osmanthus tofu pudding and it's now one of my new faves. I would definitely come back just for the tofu pudding!! Can't wait to come back and order more. I have a feeling I'll have to order pick up because this place will definitely be a hit in the near future.

    Sophysna L.

    Today we stumbled upon a surprisingly amazing little Sichuan restaurant in Tustin, right next to Irvine -- Shufeng Kitchen . From the outside, it looks quite ordinary, but the moment you step in, that familiar aroma of Sichuan spices instantly hits -- this place is truly a hidden gem. The staff were super friendly and recommended a few of their must-try dishes -- we went for the Golden Broth Fatty Beef Hotpot, Tengjiao Dumplings, and Green Sichuan Pepper Bullfrog Pot. These three dishes easily became the stars of the table. The Golden Broth Fatty Beef Hotpot arrived with a gorgeous golden soup base that smelled incredible -- slightly sour, mildly spicy, and rich in flavor. The thinly sliced beef cooks in just seconds, perfectly tender and juicy, soaking up all that broth flavor. Absolutely addictive! The Tengjiao Dumplings were another highlight -- silky smooth wrappers with a savory filling inside. The green Sichuan pepper oil added that tingling, numbing aroma that bursts on your tongue -- spicy but not overwhelming, leaving behind an unforgettable fragrance. Then came the Green Sichuan Pepper Bullfrog Pot, heaven for anyone who loves bold, spicy flavors! The bullfrog meat was tender and delicate, while the bubbling broth delivered waves of numbing heat from the peppers -- perfect with a bowl of rice. Every bite was a fiery delight! Beyond the spicy dishes, their noodles and cold appetizers were equally impressive. The Sichuan Braised Beef Noodles had a rich, flavorful broth with tender chunks of beef and springy noodles; the Sliced Beef and Ox Tongue in Chili Sauce was thinly sliced, well-balanced in spice, and even more refreshing when chilled; and the Cold Noodles were light, spicy, and incredibly appetizing -- perfect for a warm day. Since we had a child with us, we also ordered the Taiwanese Braised Pork Rice, which turned out to be a hit -- the pork was perfectly balanced with fat and lean, rich with soy-based flavor, and the kid couldn't stop eating until the bowl was completely clean!

    Spicy potatoes
    Annie W.

    Shufeng was still busy for a Monday night! Part of this could have to do with it being a small place with limited seating. It's a very casual environment. Not good for large parties because of the space, but good for smaller groups. Spicy potato app: 8/10. Good and one of my favorite dishes of the night. Wontons in green Sichuan pepper broth: 8/10. The wontons were good and the broth it came in was unique. It was refreshing to have wontons in something other than chili oil or a basic broth. I liked the flavor of the broth a lot. Braised beef with rice: 6/10. The meat was okay, but at least it was tender. The fried rice was very bland. Sour beef soup hot pot: 7.5/10. Good but not the favorite of the night. The broth is flavorful, but I like the broth of the wonton dish better. It comes with rice on the side. There's more in this hot pot than I expected, which was very nice! I liked the vegetables in here. There's also vermecilli at the bottom. Side note: I saw that some people had a hot pot with a fire underneath. It is not this hot pot, but it wasn't necessary anyway. This was far more food than 3 people needed, but we had so much we wanted to try. Overall, it was still worth trying once. The service was excellent and the people here are very nice. I enjoyed eating here. Google Maps led me through the other parking lot to get here which was kind of weird, but trust the process because it'll still lead you to the restaurant correctly, even if in a roundabout way (or go to the filled parking lot instead).

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    If you want tofu, this is your place to get it on the go or sit down with your family. Dinner prices are reasonable but lunch is a steal.

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    ShuFeng Kitchen Reviews in Other Languages

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    TANAKAYA - Matcha Soba

    TANAKAYA

    4.0(868 reviews)
    0.6 mi
    $$

    Super good! Got the lunch karaage soba combo and my boyfriend got the soba sampler. Decent…read moreportions. Service is a tad slow. One thing to note is that the karaage comes on top of a small salad with dressing? It should come in a separate plate bc after I had the karaage I was left with warm salad. Great place otherwise though ! Would come back

    I've been meaning to try Tanakaya after seeing their soba flight on Tik Tok! I came near opening…read moreand got seated right away, and by the end, it was pretty full, so I can see how waitlists might be long during busy hours. Plenty of parking and staff is attentive! Everything is a bit expensive for what it is, but overall taste wise, everything was amazing regardless! We got the assorted tempura, filet katsu don, and cold soba flight sampler. The assorted tempura was good, they had a lot of variety and I enjoyed the mushroom, asparagus, and potato! The shrimp tempura portion is very generous in size and was good. A little overpriced for what it is, but if you love this assortment of fried tempura, it is overall good to try! The filet katsu don was amazing, and I like that it came with a small bowl of miso soup! It's always nice to have that as a complimentary side dish. The katsu was crispy and complimented well by the sauce! I'd highly recommend this dish! And now for the star of the show... the soba flight! This was so fun to go through and I highly recommend it just for the experience! My personal favorite was the one that included enoki mushroom on the topping. Definitely would recommend trying Tanakaya if you haven't already! I'd definitely come back.

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    Seven Grams - XLB

    Seven Grams

    4.5(1.3k reviews)
    1.1 mi
    $$

    I've done take out and I've eaten inside the restaurant. I went around 12PM? Inside there's a lot…read moreof families and the tables are a little close together but it's not bothering. The service was fast and they were constantly checking on my friend and i if we were ready. Food came out in about 10 minutes~, even though we were talking a lot the food was still really hot. We got the scallion oil noodles (I forgot what they're called), gyudon bowl, and 2 servings of dumplings! My friend and I were stuffed and we eat a lottttt. We also had their drinks which weren't bad for $6.50. He had the strawberry matcha and I had the jasmine tea with crystal boba! For take out, the food was packed neatly & the set of condiments and utensils they provide is really good. It felt a little more "higher end" of a take out place. My friends and I ordered about the same things we did inside the restaurant, cucumber salad, and the wonton with chili oil. Our favorite was the chili oil wontons & we regret not ordering more. Fed three people!

    Visited on a Saturday afternoon and it was very busy but the wait wasn't too long though maybe 25…read moremins. They don't have many table to seat large parties (3+) they mostly have bar seating and the booth seating is pretty tightly packed so just a heads up that if you have a larger party you might need to wait longer. Luckily I got sat in their few middle tables that were spacious. I was able to order quickly and the workers are nice and gave me recommendations. Passion fruit green tea and this was definitely my favorite thing I ordered that day the drink was so light, refreshing, flavorful, but not too sweet the passion fruit seeds being in the drink was annoying though. (4/5) Spicy XLB they came out quick but I wished they were hotter they were just warm but delicious flavor and filling sadly was not spicy though no kick no heat at all. (3/5) Beef rolls nice and crispy lots of scallions and the cucumbers added a nice fresh aspect and crunch but needed more sauce. (3/5) Pan fried dumplings took the longest to come out were crispy but not that flavorful again very filling though. (2/5) Golden prime beef noodle soup I'm sorry but this was just not for my taste at all I can't even describe what flavor the soup was something I have never had before very unique. The noodles were nice and chewy but again I'm expecting soup to be hot but it just came out warm. (1/5) They had some sauce and chili oil on the table and I made a mix but it did not help add flavor to any of the items. I ordered too much and the leftover beef rolls and pan fried dumplings reheated well in the air fryer.

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    Okidoki by Meiji

    Okidoki by Meiji

    4.0(1.2k reviews)
    0.7 mi
    $$
    Locally owned & operated
    Takes reservations

    Okidoki is the larger sister restaurant of Costa Mesa's much smaller (and therefore busier) Meiji…read moreSeimen, if you aren't in the mood for waiting. Both of their menus are very similar, and you will see some same dishes across the two. We started off with their crispy kara-age (fried chicken) which is best eaten with a squeeze of lemon and dunked into their yummy garlicky, oniony dipping sauce. Always best eaten right out of the fryer, piping hot. You just can't go wrong with their most popular app. For starters, we also got their blistered shishito peppers, which comes with bonito flakes dancing from the steam of the peppers. If you've never had shishito peppers before, they are very very mild in spiciness, but be warned you'll always have one extra spicy pepper when you least expect it! For our main, we got the spicy beef udon, which comes simmering in its metal bowl atop a fire, keeping it hot as you enjoy it slowly. The red broth has a nice kick of heat, but not so spicy that it will irritate your throat. The slices of beef are oh so tender and flavorful. The rich broth clings on perfectly to the thick udon noodles. If you're sharing, plan on getting extra udon noodles to soak up all that delicious broth! At the end, drop the cheesy rice ball into the broth to make a congee, soaking up more of that delicious broth. The staff is welcoming and friendly, checking in at the right times and even offering bibs to help with the splashes of broth if you're a messy eater!

    my friend and i were craving udon and had heard a lot of good things about this place, so we were…read moreboth super excited to try it out! we came here on a tuesday evening and it wasn't too crowded with about a 5 minute wait for the servers to clean our table. on the day that we came, there was an anniversary promo going on where you get a free hand roll with a purchase of any udon dish, so i chose the salmon hand roll and it tasted very fresh and filling. there was a good rice to fish ratio! for my udon, i chose the spicy beef udon, which was served atop a burning fire to keep it warm, and this soup was very flavorful and had a good spice to it! a very comforting soup for a slightly chilly day. the crispy rice ball that came with the udon set was really good at absorbing the broth after you eat all of the noodles and still retained some of its crunch! i would definitely come back again to try all of the other soup options that they have here! the soba dishes also look super refreshing, so there's a good variety here for everyone!

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    Six Alley Xi’an Biang Biang Noodle - Ranked #36 -- Among Yelp's Top 100 Places to Eat in Orange County 2025

    Six Alley Xi’an Biang Biang Noodle

    4.5(559 reviews)
    3.6 mi
    $$
    Locally owned & operated
    Happy hour specials

    Can always rely on the consistency of flavor and quality here…read more Cant go wrong with any if their dry dishes

    Bottom Line Up Front: If you love mala (the numbing and…read morespicy seasoning derived from Sichuan peppercorn and chili peppers), Six Alley will deliver the heat! The Food: As its name denotes, Six Alley Xi'an Biang Biang Noodle specializes in noodles, which is handcrafted in house. Ironically enough, I decided to have one of their burgers instead because that's such an unusual option. Though, I can attest that the noodles are delicious after having a taste of my friend's noodles. Now, back to my burger. I ordered the Cumin Beef RoujiaMo, which is stir-fried beef mixed with cumin and chilies and served on a crispy flatbread. It's listed on the menu under Asian burgers, which is actually inaccurate. After all, there's no lettuce, tomato, mayo, or any condiments that one would come to expect from a burger. It's more accurate to call it a "Chinese sandwich," which would help set the right expectations. Semantics aside, the Cumin Beef RoujiaMo was tasty. The meat was tender and the flatbread was crispy on the outside but soft on the inside. I quite enjoyed it. Just note, it is spicy! I asked the server how spicy and she said, "Mild." That's "Asian chili-lover mild," folks, not western mild. By American standards, it's more of a medium spice level. The Location: It's located in a small strip mall off MacArthur Boulevard near the 55 Freeway. It's not difficult to find, but it is difficult to find parking -- especially during peak hours on the weekend. To make matters worse, the parking stalls themselves are narrow. If you normally drive a large truck or a wide SUV, consider taking a sedan or smaller vehicle if you have one. The Service: For an Asian establishment, the customer service was surprisingly solid. I say this as an Asian myself; old-school Chinese restaurants are known for having employees with non-existent customer service. But this crew was young and understood that being friendly was essential for western restaurants. The staff didn't check up on us or offer exceptional service, but they were accommodating and knowledgeable when whenever I flagged them down. The Setting: Even though it's a smallish-medium restaurant, there's a decent amount of tables to accommodate a decent number of people at one time. It's clean and nicely decorated. However, the bathroom was another story. Sure, it had soap, paper towels, and toilet paper, but the back of the faucet was coming apart due to corrosion and it looked like the toilet bowl hadn't been scrubbed in months. Overall, a shocking sight considering how tidy the dining area was. The Conclusion: If you love spicy Chinese food, you'll love Six Alley. While I don't, the dish I had and the customer service was good enough for me to want to go back and try some of the other dishes. It was an enjoyable experience overall.

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    Braised Beef Rib with Oil-Poured Noodle

    Xishang Roodle - Wagyu Beef Crossing- The-Bridge Rice Noodle

    Xishang Roodle

    4.4(241 reviews)
    4.5 mi
    $$

    Met with friends from all over So Cal for an event down South. After the event our friend found a…read morenoodle house in Santa Ana, odd find location but lets go ... Massive parking lot so that was easy, one friend went ahead and let them know we had 10 incoming. They made room and we sat immediately. One of the spots that you scan a menu at the table and you review, order and pay all in the app. I was really not familiar with the line up and went with the "House Special Beef Pot Roodle" (Roodles are their rice noodles). It was a weekend only item and I tried that. The noodles came separate from the soup. Over all it was very tasty. The meat was a bit fatty and the soup had tendons too. I took that part home and my wife loved it. I tend to avoid the fatty meat and tendons are not good to me. 10 of us so some of the appetizers got passed around. The smashed cucumbers are excellent, and my buddy also got some friend potatoes of sorts, reminded me of a fat French fry. Because my buddy and I sat at the same table we scanned the same menu, he ordered a bunch of stuff and also House Special Beef Pot Roodle. That confused the kitchen and they asked me if I meant to order 2, I said no and didn't realize I cancelled my buddy's order. Part of the confusion of a large party and many scanned menu orders. My buddy was struggling to order and our initial waiter seemed to not understand my friend and that took a little bit to work out, young lady came from the back and was able to quickly resolve some of the confusion and get questions answered as needed. In the end he had lot of food to explore. One thing that caught my eye was several couples there and sharing a large soup item served with a tray of various food items for the soup. Kind of a date night visual and something that looked very interesting. Several couples around us had that same dish and its got me more curious. Might have to come back with my wife and try this one.

    I decided to give this place a try because I heard their noodles were very authentic, and as…read moresomeone who loves noodles, I was excited to try it. I ordered their most popular dish, the A1 set, but honestly, it didn't really live up to the hype for me. The broth tasted pretty underseasoned overall. From what I understood, you're supposed to mix all the toppings into the soup with the noodles, but even after doing that, I still felt like the flavor was lacking. Yes, they provide seasoning on the side, but personally, I wish the broth already had enough flavor on its own without needing to adjust it myself. Would I come back? Probably not. Nothing really stood out to me enough to return, and it felt more like a one-time experience. Overall, everything was just okay.

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    Xishang Roodle - We came from all over to meet at this Roodle spot in Santa Ana. Fun times.

    We came from all over to meet at this Roodle spot in Santa Ana. Fun times.

    Xishang Roodle - Beef Stew Noodle

    Beef Stew Noodle

    Xishang Roodle - Devil Chicken | $9.99

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    Devil Chicken | $9.99

    Menya Hanabi  - The Original Nagoya Mazesoba - Deluxe Nagoya Mazesoba

    Menya Hanabi - The Original Nagoya Mazesoba

    4.4(693 reviews)
    4.1 mi
    $$
    Locally owned & operated
    Family-owned & operated

    I've been here multiple times now and I still order the exact same thing every visit because it's…read morejust that good. The mentaiko cream mazesoba is seriously amazing. It's super creamy, flavorful, and comforting without being too heavy, and the noodles are always cooked perfectly. Every time I think about trying something else on the menu I end up getting this again because I already know it'll hit every time. They also have appetizers for $7 during happy hour! They come out really crispy and fresh, and the portion is actually pretty big so it's perfect to share with other people at the table as an appetizer. We always finish them so fast. Service has always been great too. Everyone is really nice and the food comes out pretty quickly even when it's busy. They give you rice at the end to mix with the leftover sauce!! Vibes are chill in the restaurant the volume is kept at a medium. Definitely one of my favorite spots when I'm craving mazesoba. I already know I'll keep ordering the mentaiko cream every single time.

    Menya Hanabi is known for their mazesoba, which is a brothless ramen and it's packed with flavor…read more When you get the noodles, they recommend mixing it up with the egs and enjoy the chewy noodles. Then you can add kombu vinegar to mix it up. I enjoyed the texture of the noodles, but the flavor gets tiring pretty quickly. For me I think the flavor becomes overpowering, even after adding the kombu vinegar to lighten it up. One order is a lot of food, especially because you can add rice at the end to soak up the sauce.

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    Menya Hanabi  - The Original Nagoya Mazesoba - Mixed mazemen

    Mixed mazemen

    Menya Hanabi  - The Original Nagoya Mazesoba - Join us for Hanabi Hour Mondays through Fridays between 3-6pm for $5 on select drinks and $7 on select appetizers!

    Join us for Hanabi Hour Mondays through Fridays between 3-6pm for $5 on select drinks and $7 on select appetizers!

    Menya Hanabi  - The Original Nagoya Mazesoba - Curry Mazemen

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    Curry Mazemen

    Chiang Rai - Roti with yellow curry

    Chiang Rai

    4.1(490 reviews)
    0.9 mi
    $$

    Chiang Rai in Tustin is a standout Thai restaurant that feels like a little escape to Thailand. The…read moreambiance is beautiful and immersive, and the service is attentive and welcoming. The food is the real highlight. The Crying Tiger is perfectly grilled with a flavorful tamarind dipping sauce, and the Khao Soi Beef is rich, aromatic, and comforting. The Khao Soi Soft Shell Crab Fried Rice is unique and indulgent, with great texture and bold curry flavor. The Grilled Pork Neck is tender and smoky, and the Tom Yum Soup has a bright, spicy kick that ties everything together. The Chicken with Roti is also a must-try--crispy, flaky roti paired with flavorful chicken curry that's both savory and satisfying. Even the Thai Fried Rice is well-executed and balanced. Overall, a great spot for elevated Thai food with authentic Northern Thai flavors, solid portions, and a great dining atmosphere.

    I've been here a few times and the dishes I've tried have been super delicious!!!! But the dishes…read morefrom yesterday's visit (pad thai, khao soi noodle soup were extra sweet than usual and some dishes I tried for the first time were ok Khao soi fried rice - unique and delicious and flavorful! Khao soi noodle soup - usually extremely delicious and flavorful, the sliced rib eye beef I get is soooo tender, when I got it yesterday the soup was really sweet and not good Chicken satay - chicken was tender, comes with almond sauce instead of peanut sauce like other places, I prefer the peanut sauce Crying tiger - yummy grilled taste, not that seasoned or flavorful Pad Thai - really strong tamarind flavor, on the sweet side Midnight chicken - perfectly crispy and tender Roti with yellow curry - everyone's favorite!! roti is crispy and buttery, yellow curry is flavorful Tom kha soup - tasted like coconut milk soup, didn't have any sour aspect like at other Thai restaurants Thai tea - usually good, but yesterday's Thai tea flavor was weak and the drink was really milky Coconut ice cream - so good! creamy and had coconut bits Service was great! Restaurant is small, really cute thai decor

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    Chiang Rai
    Chiang Rai - Papaya Salad

    Papaya Salad

    Chiang Rai - Tom Kha Kai / Chicken coconut soup

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    Tom Kha Kai / Chicken coconut soup

    Mai Phat Noodle House

    Mai Phat Noodle House

    4.5(857 reviews)
    8.8 mi
    $$
    Locally owned & operated
    Eco-friendly

    Small hidden gem with a "hole in the wall" vibe in the Asian Village right across from Asian Garden…read moreMall - may God be with you finding parking on a weekend My dad suggested this place for lunch one day a few months ago and I came in with high expectations as his recommendation for Vietnamese food is essentially a seal of quality. Mai Phat still exceeded them! It has since become our go-to lunch spot, as well as a local favorite for my wife's family. They specialize in egg noodles - served either dry (with broth and main protein on the side) or wet like a conventional soup bowl. My personal go-to is the dry mì sủi cảo - egg noodles with sliced / ground pork, huge wonton dumplings, a shrimp cracker, and broth on the side. The wontons come in a super rich and delicious sauce that I actually got scolded for pouring over my noodles lol. The light and clear broth is very refreshing and well-seasoned. Excellent mix of perfectly balanced flavors from every component. Add chili crisp for extra oomph. My wife loves the mì gà quay - fried chicken leg & thigh with the signature egg noodles. This is honestly one of the most perfectly seasoned and cooked fried chicken I've ever had, and I've had a LOT of fried chicken. Service was prompt, friendly, and attentive Highly recommend Mai Phat for hearty, expertly crafted, and relatively guilt free Vietnamese comfort food

    If you're looking for a dish that hits every craving at once, let me introduce you to Mi Vit Quay…read more(Kho): egg noodles tossed in a sweet and savory sauce, comforting broth, and crispy, fatty, perfectly tender duck. 10/10, I'd come back just for this dish alone! The experience doesn't stop at the food either. The server was super friendly, happy to give recommendations, and made everything feel easy and welcoming. Add in the fun decor and relaxed vibe, and it's the kind of spot you can bring anyone - family, friends, or just yourself when you want something tasty and satisfying!

    Photos
    Mai Phat Noodle House - Mì Hải Sản

    Mì Hải Sản

    Mai Phat Noodle House - Mì Hoành Thánh

    Mì Hoành Thánh

    Mai Phat Noodle House - Mì Sủi Cảo Khô

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    Mì Sủi Cảo Khô

    ShuFeng Kitchen - chinese - Updated May 2026

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