We had a great first experience at Bottles & Bones and will definitely be back…read more Our family of four started with three appetizers: the lobster morsels, crab cake, and meatballs. All three were excellent and a great way to start the meal. For our entrees, we had steak and chicken piccata, and everything was prepared well and was very good quality. The sides we ordered (french fries, mashed potato, and bake potato) were top notch. The service was excellent throughout the evening. The staff was attentive, friendly, and did a great job making the experience feel upscale without being overly formal or pretentious. The atmosphere strikes a really nice balance and makes it a great spot for a nice dinner without feeling stuffy. Pricing was about what we expected for this type of restaurant, and we felt the overall experience matched it. Great food, great service, and a very enjoyable evening. We will absolutely return and would highly recommend Bottles & Bones.

I came here hoping to give my dad the Father's Day dinner he deserved. What I got instead was a…read morefinancial crisis with a side of sodium poisoning. The prices were so outrageously high I started wondering if I was accidentally buying shares in the restaurant instead of ordering a steak. Then, before I could even process the emotional damage, I noticed they had already slapped an automatic tip on the receipt. Bold move. Usually people wait until after they've earned it. I would give a better tip at Texas Roadhouse, a real American Dining. The steak arrived looking like it had lost a fight with the shrink ray from Honey, I Shrunk the Kids. I've seen bigger samples at Costco. It was somehow both tiny and salty as shit, which is an impressive achievement in all the wrong ways. The mac and cheese tasted like someone whispered the words "cheddar" and "seasoning" into the kitchen and called it a day. I've had more flavorful ice cubes. At one point I looked down at my plate and genuinely wondered if this was the kids' menu portion by mistake. As we departed this fine establishment, I felt as though the restaurant had not merely emptied my wallet, but reached into my very soul and repossessed my financial future. My pocket had a hole in it by the time I left, my stomach was disappointed, and my dad deserved an apology letter from the chef. If Shakespeare himself had dined here, Hamlet would've been five acts of him debating whether "to eat, or not to eat." Save your money, grill a steak at home, and season your mac and cheese with literally anything. It'll taste better, cost less, and you won't need a small business loan just to celebrate Father's Day.

Family and I used Open Table to make a Sunday evening dinner reservation. It worked like a charm…read moreand we were notified via text that our table was ready sooner than our reserved time. Super appreciative of such technology. Parking was plentiful when we got there and we were able to park right next to the patio and front door. The immediate parking lot is kind of small and shared with some other establishments, but there is plenty of other parking in connecting lots around the establishment. So no worries if you don't get as lucky as we do. The hostess was very pleasant and offered either indoor or outdoor seating. It was a rainy day so we opted for inside to be on the safe side (the patio is covered though, so no worries if that's your preference). Our server Nicholas was super polite and helpful. He explained the menu and abbreviations to my party with suffient detail. The food was cooked to perfection and served at the perfect temperature. We'll definitely return based on the stellar hospitality!

This is one of our go tos but our last experience wasn't as good. The inside was extremely cold!…read moreThey need to turn the air down. But usually that's the kitchen because they are hot the restaurant suffers. Ordered a wedge salad to split and a margarita. The wedge was so huge so literally could feed a table for 4. Order the ribeye, brussel sprouts and corn gasm. The ribeye was very fatty and had a pile of fat that was 1/2 of the steak. My husband likes the coffee rub but it was too much. The sides are considerably smaller than the many times we come before. We came for my husband's birthday and they gave us the brownie with ice cream gratis but we took the coconut cream pie home. Excellent pie! I hope they read this and make a few changes.

This is a must-visit If you're a meat lover! The New York Strip I had was perfectly grilled--juicy…read moreand tender. And, they also offer an excellent selection of wines, which pairs wonderfully with their prime cuts. Their gourmet prepared food is super convenient and tasty. The atmosphere is warm and inviting, and the quality of the meat is top-notch!

So much variety of meats. Fresh and frozen meals for the family or party. They have excellent cuts…read moreof meats. You can even dine in as there's a bar counter for lunch or dinner. They have everything there for a dinner - duck lamb steaks elk fish sides (mushrooms, salad, Brussel sprouts, soup, mashed potatoes, vegetables, pasta (lasagne, cannelloni, gnocchi, Mac & cheese) pot pie, sausages, desserts cookies cakes and more. Wow. Definitely can pick up dinner for your family or a party here. Bought some fresh meat. Can't wait to put it in the grill. Friendly staff prompt service great products.

Good food and great service. When you visit, I'd recommend you try the pancakes, chicken and…read morewaffles and fries. Also, get there early. At this writing there's a quirk in their online reservation system that shows no availability, but when we gambled and showed up w/o a reservation, the place was empty. Service was spot on, and we've added this spot to our list of go-to's!

When you walk inside, it definitely looks nice. However, my experience wasn't anything amazing,…read moreunfortunately. Service was incredibly slow. We came in on a Saturday morning, no one was there. There wasn't anything crazy happening to excuse the long wait for our food. Food was is eh. Nothing out of the ordinary for me. I got the steak and eggs. It comes with some potatoes as well. On the menu, it says "NY Strip Steak" and our waiter even asked if that was okay. They ended up serving us Rib Roast and the waiter came out as they served it to us and said "oh my manager said they changed the cut"....those are two different types of meat/steak and it would have been nice to have the option to change my meal because really, the rib roast was not good at all. It had no flavor to it and it carried a lot of liquid to it that all the liquid fell to the bottom of the bowl and mushed up the potatoes. My sister got the chicken and waffles, and she said that the chicken was tough and seemed to be overcooked.

Buford, GA Just…read morearrived in the area and were looking for a good place to eat ~ this spot popped up in our search, and it happened to be very close to our Airbnb. We didn't have a reservation, but they were still able to accommodate us. Yay! The space looks like an old bank, complete with a vault inside. It's small but cozy, with enough room for groups. Definitely works for date night too. What we ordered: Premium Ribeye Fried Porkchop Grilled Porkchop Creamed Corn Sweet Potato Suffle Collard Greens Everything was tasty, well‑seasoned, and genuinely mouthwatering. The ribeye was juicy and tender, and both porkchops were cooked beautifully. Portions are generous ~ our companions even took home half their meals. The Sweet Potato Suffle ended up being one of our favorites ~ the marshmallow on top makes it feel almost like a dessert. Warm, sweet, and comforting without being overly heavy. I'd come back just for this. Our server took care of us, checked on us in a timely manner. Parking is limited in front, but if you don't mind a short walk, you can find spots a little farther out. If we find ourselves back in the area, this will be one of the first places we return to. Great food, generous portions, and a cozy atmosphere. Recommended.

Looooved the sweet potato soufflé!! I had to request to put the toasted marshmallow on top because…read moreit didn't come like that & the pictures showed like it did. I had the ribs, nice size portion and flavor was good. I ate with my fork because it was very messy!! My bf had the steak, it was very juicy and he enjoyed it. The flavor was good but again- when a steak is juicy you can look past everything else!! Service was great!! Absolutely loved our server. Atmosphere was a little noisy but dim lights made it cool. I expected more upscale crowd but it was kind of like a family crowd. I was over dressed to say the least. Definitely will be back.

Frankie's is one of my favorite places, and once again, they delivered a five star experience…read moreacross the board. We came with a party of six to celebrate my Mimi's birthday, and everything from the food to the service was amazing. The atmosphere is elegant, warm, and upscale without ever feeling stuffy. It has that classic steakhouse feel that makes it perfect for a birthday dinner, date night, or any special occasion. We started with the oysters and calamari, and both were fantastic. I ordered the Center Cut Filet Oscar style, and it was cooked perfectly. For the table, we shared the onion rings, corn, and garlic mashed potatoes. The garlic mashed potatoes are easily my favorite side here. I'm obsessed and could probably eat an entire family size serving by myself. I also tried some of my dad's lobster bisque, which was so good that it has officially made my list of things I need to order for myself next time. My sister ordered the Dover sole, and after trying some of hers for the first time, I'm now debating getting that on my next visit too. Everything was delicious, and the portions at Frankie's are always incredibly generous. You definitely won't leave hungry! My espresso martinis were also amazing. I'm pretty particular about how I like them, and they made them exactly how I wanted, which I really appreciated. Since we were celebrating a birthday, they brought out their famously gigantic slice of cake for the table. There was more than enough for all six of us to share, and I even took some home for my fiancé. They also sent us home with their complimentary muffins for breakfast the next morning, which is such a fun touch and something I always look forward to because they are delicious. We had two servers taking care of our table, and both were incredibly attentive, professional, and welcoming. They truly made us feel like family and made my Mimi's birthday dinner feel special. Frankie's continues to be one of those places we can count on for incredible food, amazing cocktails, generous portions, beautiful ambiance, and top tier service. There's a reason it remains one of my favorites, and we'll happily keep coming back!

My husband and I came here to celebrate our wedding anniversary. The moment we walked in it was…read morevery intimate and special. The table was decorated with little hearts and a card to wish us a happy anniversary. Our servers were a team made up of Deija, Celia and Jackson. They were all very attentive and friendly. Deija was exceptional. She was very knowledgeable of the menu and when we had any questions she was able to answer them without missing a beat. They brought out their warm rolls with a side of butter. Those were very good. We started off with an appetizer of their fritto misto. This dish was fried lightly and very delicious. I wanted a caesar salad and my husband mentioned sampling some of my salad. Deija overheard this and split the caesar salad which I thought was very thoughtful and nice. I couldn't have imagined eating it in addition to the bread, appetizer, entree and side that was ordered. So I really appreciated it being split. For our entrees I ordered the double cut filet mignon with shareable mashed potatoes and my husband ordered the bone in ribeye with the corn soufflé. My picture of the ribeye came out blurry so it is not pictured, sadly. We really enjoyed our steaks, they were phenomenal. The char, temperature and the way they were cooked were very delicious and to our liking. After we finished up our entrees we were going to ask for their dessert menu. Celia brought out a cheesecake with strawberries with a plate decorated in chocolate that said Happy Anniversary. We were pleasantly surprised and thankful for the dish. Deija mentioned that she hoped it was a good choice based on some food items I mentioned to her I could and could not have. We were excited and happy with the surprise dessert, it was delightful. We really enjoyed our experience at this restaurant as well as the food. The entire occasion was heavenly. We will definitely be back in the future.

The moment we stepped in we were welcomed by the owner I believe. He was very polite and told us…read moreabout his experience in the food industry especially his knowledge with beef/bison. We were seated and waited on by Gabriela. She was very nice and attentive. We ordered: the kids grilled cheese, Ted's bacon bison cheese burger with fries and the Ted's bacon bison cheeseburger with 50/50 fries and onion rings. Our dishes were amazing!!!! We really enjoyed the flavor of our burgers. The little one enjoyed their grilled cheese and fries of course. We ordered the strawberry shortcake (not pictured) because we devoured it quickly. It was so delicious. We enjoyed the all American decor here and the bathrooms were very clean. We can't wait to come back here for the great service and delicious food.

I've heard about Ted's Montana grill from a coworker so I had to come try them out. It's cool how…read morethey have bison on the menu. I got their bison burger which was so delicious and a huge portion, along with the 50/50 fries and onion rings. I also tried the bison short ribs which were also very tender and good. Great service too. A little pricey but worth for the bison burger

Alvaro is the best butcher within a 25 mile radius of Atlanta. They always have the freshest…read moreselection and friendly service. Have been coming here for years and will continue to!!!!!

Had a great experience at Wilkes this weekend. Picked up a Prime Tenderloin Roast on Saturday and…read morecooked it in the smoker. It was trimmed to perfection and was quite possibly the best filet I have ever tasted. I will be going back for more.

Wow! My husband and I are visiting from NJ…read more Looked up brunch and found this spot. 12:30 on a Friday. No wait. Food came out fast and was sooo good! I ordered the Banana foster french toast 10/10 Fried shrimp on the side were delish. My hubby ordered the red velvet waffles with shrimp. We ordered a side of chicken tenders as well. Fried to perfection Ill definitely be back! Oh the passion fruit lemonade was amazing. Victoria was our server. She was friendly and attentive.

I've really wanted to keep supporting Flavor Rich because when they're on, the food can be great…read more Unfortunately, my last few orders have been very inconsistent. The fried shrimp had a noticeable old oil taste, which made them hard to enjoy. The waffles were also overcooked, and you could definitely taste the burnt flavor. It seems like quality control has been slipping, and it's honestly become a hit-or-miss experience every time I order. I hope the restaurant can get back to the quality that made me order from them in the first place, because right now the inconsistency makes it difficult to recommend.

Me and my friends, family enjoyed foods and staffs. the staffs were nice and foods were delicious…read more lovely restaurant!

This is one of the worst places I've eaten at in Downtown Duluth or anywhere "locally", it taste…read moresuper basic and brunch spots can make shrimp and grits 100x better, the steak taste like it hasn't been seasoned and the first bite I took was just watered down chimichurri sauce and a steak that taste like a seasonless steak with water injected inside it, seems like butter/salt is not in their dictionary. The service was already terrible when we were told to sit down wherever and then this guy comes out of nowhere and sits us down at a terrible spot, and keeps coming back to asks questions even when we ordered steak he came back to ask what temperature which is very odd because it's normally asked when you order THE steak. Ambiance is okay very simple and bland, could be more vibrant.