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    Ted's Montana Grill

    4.2 (439 reviews)
    Open 11:00 am - 9:30 pm

    Order Ted's Montana Grill Takeout or Delivery

    Ted's Montana Grill Photos

    TED'S MONTANA GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Ted's Montana Grill

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    Pickles

    In town for work, this place I hit the spot. Food was great, the pickles were interesting and good. I love the Parmesan on the broccoli, chicken was moist. Give this place a try you won't be disappointed!

    Knife-and-Fork Chili Cheese
    Krystal N.

    Came back for a casual date night and my review remains the same! Great service and a mean bison burger. The blue creek is what I got this time - I do wish they gave more bleu cheese as that flavor got a little lost in the meatiness of the burger but still delicious. Cooked perfectly medium and tender as ever. Onion rings are still top tier and their fries can hit the spot too somehow even though they are on the softer side.

    Alice B.

    Stopped for a bite but they stopped making my favorite salad. Last time I was here was 5 years ago. It was ok. Service was ok. Hubby had the short ribs which were ok but lacked seasoning. I had the balsalmic steak salad. We started with the onion rings which were ok. Salty! Good huckleberry spicy margarita.

    Bison burger and onion rings
    Big A.

    Always hit or miss at this location. Although their cucumbers are very good, service is sometimes lackluster and food lacks love and inspiration. Still a very nice faux-fine dining feel.

    Bison Ted's Bacon Cheeseburger with Fresh-Cut Fries and Kale Salad
    Imara S.

    A very high end restaurant. The food was fresh and our waitress was very knowledgeable of their menu. Her recommendations was a Chef's Kiss. It's very busy place at dinner time so you will wait around 20 minutes but it is worthy. Overall very nice ambiance!

    Bison Braised Short Ribs
    Linda P.

    Stopped 12/04, for dinner. Was seated promptly in their cozy booth. Greeted with a friendly and welcoming smile from Taylor our server. My hubby and I both ordered same entrees. Braised Short Ribs with mashed potatoes and buttered carrots. Everything was delicious. Nice to find a place so close to home. The lighting was nice on the eyes, music playing in the background, but not blaring.

    Dennis P.

    We live so close, and finally decided to try Ted's. Ordered Bison short ribs, with garlic mashed potatoes and broccoli. The ribs were done perfectly, very tender and delicious. Potatoes and broccoli were good, but the bison was the star. Wife ordered the same thing, and agreed that it was a great choice. Atmosphere is nice, and staff is friendly. Our server was Taylor, and I suggest you ask to be at one of her tables. She was very good. All in all, it's an excellent choice for dinner. Many say, it's great for lunch. I just can't comment on that without experience. I do plan to visit during lunch at some point. For now, I highly recommend Ted's for dinner.

    Sitting at the bar.

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    11 days ago

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    2 months ago

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    11 months ago

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    5 months ago

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    4 months ago

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    3 months ago

    Food and service was great! We will definitely be back. Everyone at our table enjoyed their meal.

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    3 months ago

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    1 year ago

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    6 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    1 year ago

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    6 months ago

    consistently great service and great food here. I've never had a bad meal or bad service in this location and I have been many, many times.

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    2 years ago

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    3 years ago

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    3 years ago

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    7 months ago

    The food was tasty and the service was amazing. I would recommend this restaurant to anyone traveling to the mall of Georgia.

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    2 years ago

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    8 months ago

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    9 months ago

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    5 months ago

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    1 year ago

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    3 years ago

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    1 year ago

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    11 months ago

    Service and food was terrific! Cannot wait to go again! Waiter was friendly yet very busy!

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    2 years ago

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    11 months ago

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    5 years ago

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    3 years ago

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    4 years ago

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    2 years ago

    The food was delish! Conversation could be held without yelling...a family oriented experience for all.

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    Page 1 of 11

    Ask the Community - Ted's Montana Grill

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    Bare Bones Steakhouse - Get the onion rings. You won't regret it.

    Bare Bones Steakhouse

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    This is by far a great location to visit. It's a restaurant built inside of a bank. You can even…read morehave dinner in the repurposed vault. It's has a rich history, so while you're enjoying a drink and waiting on a table, you can tour the restaurant. You will learn about the basketball court that is on the second floor as well as the various changes the restaurant went through before becoming Bare Bones! The food is exemplary and the service is impeccable. We typically visit there for Mother's Day and or Birthdays etc. An avg price of a meal with no drinks about $40-$50. With drinks $$75+ per person and well worth it. It has great ambience and can be very romantic with the right person. Check it out, you will love it!

    It's been several years since I have been here....and it was because we didn't enjoy it before…read more Tonight did nothing but reinforce the fact that this is a sub par restaurant. Decor and ambiance are nice. That's it. I ordered a Filet without bacon (wrapped). Why put pork on the best cut of beef??? Well, they couldn't figure that out in the kitchen and still sent a filet out with bacon. So I sent it back. They were to cook a new steak....it took 20 minutes for the new steak to come out. Mean while, my son ate his ribeye and my wife at a little of her way over cooked and dry salmon. Finally, my steak comes out. I cut into it and it was so rare, the middle was cool to the touch. If you want an American Steakhouse dinner, go elsewhere. It's just not worth it here.

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    Aqua Terra Bistro - Southern Burger!

    Aqua Terra Bistro

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    5 starts for me means service and food are both great!…read more Went for lunch. Service was attentive and informative. Menu has something for everyone. Complimentary bread served with a tomato balsamic like dipping sauce. Prices are great given the craziness of how expensive everything in our current economy is. Food came out hot and fresh. That's a big deal for me. Don't give me warm food, give me hot food! The tartar sauce, and the ranch... so yummy. The chicken and berry jam sandwich is a great size. The pics can make it look small, but it's great. Parking= street Would I visit again: definitely

    The calamari with peppers and onions was tasty and came out first; it seemed intentional that the…read moresoup and salad were held back. The server was pleasant but very matter-of-fact when I asked about the lobster bisque, simply saying it was on the way. The lobster bisque was flavorful, though saltier than usual. K said the Caesar salad was average. The bread was fresh and warm, though I would have preferred butter instead of the tomato sauce (even though the sauce itself was enjoyable). Service was slow overall and the food took a while to arrive. The crab cake was fairly bready and fried dark, but acceptable. K said the 14-oz ribeye was well prepared. The crab Oscar was overly salty. The mashed potatoes and fried chicken were solid choices. I substituted broccolini for green beans for a $2 upcharge, and it was worth it. The piano player until about 9 p.m. on Friday night added a nice touch, and the restaurant is attractive inside.

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    Perry Street Chophouse - Pork belly

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    Great steaks!! Had the Delmonico and it was great…read more Great atmosphere and service staff

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.4(431 reviews)
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    I wanted a nice steak for my birthday dinner and had been eyeing Seasons52 for a while and my lady…read moregranted my wish. My birthday is Christmas week and I typically don't go out as I simply would rather not have to deal with the anticipated crowds. It was indeed crowded (on a Tuesday!) but my experience is one I'll never forget. She had made reservations and so to save a bit of time, we did valet parking. And from the friendliness of the valet, to the near immediate greeting and seating upon arrival, Seasons52 truly made my birthday special. I honestly can't give enough kind words for our server Tori - she was a genuine treat! Professional, attentive, kind ... just a beautiful soul. Please acknowledge Tori for the kind human being that she is and the wonderful service she provides. And my steak - the 8 oz. filet - oh my! Easily one of the best I've ever had! Perfectly cooked and seasoned. I savored every bite! Even the young guy at valet parking (wish I had gotten his name) was attentive and pleasant. I left them both nice, FAT tips with the hope that I made there day just as much as they made mine. They were even intentional about thanking us for our visit as we were leaving. Thank you so much Seasons52 for making my birthday a memorable one!

    I had a pretty disappointing experience here, especially considering the price point. I ordered one…read moreof the more expensive items on the menu (steak and lobster), and unfortunately found a hair in my food, which completely ruined the moment. To their credit, the staff did apologize and replaced the meal, and also offered a Caesar salad. However, the salad itself was not good and didn't really make up for the situation. The replacement entrée was fine--it tasted good--but by that point the experience was already affected. For a place like this, you expect a higher level of quality control and attention to detail. While they did try to fix the issue, finding something like that in your food is hard to overlook. Overall, just not the experience I expected for the price. Only good thing was my server he was excellent, I wish I could have remembered his name.

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    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

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    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Frankie's The Steakhouse

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    I wish I could give a million stars to this place. It's truly our favorite now…read more When you walk in to the building, there is an amazing fragrance that hits you. The building as a whole is very clean. You take the elevator to the third floor. Once you arrive, there's two restaurants, to your right is Frankie's. The hostess were great! My husband didn't tell them it's our anniversary until we arrived and they set up a cute anniversary table super quick!!! They placed a card with the staff's signatures on it. Our serve Leon was amazing and went above and beyond to make sure we had a wonderful experience. The ambiance was super fancy but still yet very laid back. The food... THE FOOD!!! Ugh!! Was amazing. Everything we had, had wonderful flavors and it all paired so well. From the tender bone in ribeye with bacon cowboy butter to the saucy lobster Mac and cheese to the creamy lobster bisque with lobster bits. Everything was top tier. They gave us a free dessert for our anniversary and muffins to go! They didn't let us pack anything, they packed it and gave you a signature Frankie's tote. This place gives you that same feeling as if your parents read you a bedtime story, tucked you in, gave you a kiss on your forehead and sent you to a sweet sleep! LOL! I miss you already frankyyyyy!

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    Meadow Woodfire Grill - Red Snapper

    Meadow Woodfire Grill

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    We had family in town for a visit and were belatedly celebrating our parents' 85th and 80th…read morebirthdays. I've lived in Cumming since 2021 but never thought there would be a steakhouse there like this one! We were able to get a table for the 8 of us on the morning of, and was very excited since it was only a 7 mile drive from Windermere. Parking is a breeze, it's on the side of a strip mall on the corner of Meadow and Atlanta Hwy. It's beautiful inside. Lights were dimmed but not so much you can't see the menu or your fellow diners. Christopher was our server and he was really helpful, thorough, pleasant and absolutely friendly. My brother basically took stock of the menu and I ordered a cocktail to start. A big bottle of wine, and we were off! First off, the rolls made in house were so spectacular that I almost asked for more, even though I knew we were in for a great meal. Sea salt on top, hefty without being dense, with or without butter just delightful. Apps: both the GA and the Wedge salad to share, along with the grilled octopus and mussels. My nieces are 7 and 13, my nephew is 11 and they basically ate every last bit of the mussels. Back when I was 11 all I wanted was pizza and burgers. All of the apps were so flavorful- the mussel broth had garlic and nduja which gave it a nice kick. My regret was that I didn't take pics of these. Apologies! Entrees: most of the table got steak, whether it was filet, the American Wagyu, the ribeye. My brother ordered the chicken, I ordered the lobster bucatini and two scallops on the side. My niece had the gnocchi side as her entree. Sides: gnocchi with shittaki mushrooms, duck fat fried potatoes, grits, and asparagus. The gnocchi is a MUST, but the grits and others were close behind. For dessert: chocolate soufflé, bread pudding made in house with ice cream, a cappuccino creme brûlée, and for their birthdays a small individual passion fruit panna cotta for my parents. What a beautiful touch. I would put this place in with all the known steakhouses, service was unmatched, food was excellent and we didn't have to drive 35 miles to Buckhead or Midtown. Hats off to the team here, from the hostess who checked in on us, our server Christopher, to the team in the kitchen. I walked by the bar to use the restroom and it had no empty seats. This would be a place I'd feel comfortable coming alone to treat myself. Support small businesses!

    This review once again is LONG OVERDUE!! I apologize to the owner because we had a FABULOUS meal…read moreand experience. We were given a gift certificate by our realtor last year and waited for a special occasion since we were told it is pricey. Valentines seemed like the perfect time and it was! Made reservations several weeks before opting for the 13th of February and at 5 pm in hopes of avoiding the crowd. It worked. We arrived and were seated promptly in what they call the Al Capone booth which was for two and tucked towards the back wall which was cozy and private except much later the table across from us which looks out toward the table we were at, 4 people were seated. It wasn't a big deal as they were busy talking with their group. Our waiter was Jason (I hope I'm remembering his name correctly) and he told us he was fairly new. Great waiter, engaging with us, gave us excellent tips on the food choices, how things were cooked especially the steaks, which cuts would be best for us according to our tastes, very attentive our entire meal, didn't rush us through our meal and told us what to expect with the dishes we chose. Now we share our meals and opted for a 16 oz steak which my husband finished his half and I brought 1/2 of my 1/2 home along with much of our side dishes. I guess that means each side comes with a lot of food. We ordered the sweet potatoes,which was incredibly delicious, nice and soft on the inside and a bit crunchy on the outside. They have a caramel flavor bc of caramelized. Oh sooo scrumptious. The asparagus were nice a large and once again the flavor on them were delish!! Our steak came out on a plate by itself bc Jason said the chef likes to show the beauty of it. I agree, simple, but the steak on its own looked grand. It was cooked to perfection, so juicy and packed with flavor. It melted in our mouth. Worth every cent. The mushrooms along with the sauce flavor we chose were a perfect combo with our steak. The steak on its own was amazing but the mushrooms were delicious with the steak. The incredible rolls they serve are to die for. Light, fluffy and down right a perfect accompaniment to our dinner. My husband enjoyed his wine choice with Jason's recommendation. I had Jason take back my Lemon Drop Martini because it wasn't to my taste, just a bit boozier than I enjoy. The second time was much better. The manager Peril came to our table and introduced himself. Told us about the history of his restaurant and was a kind man. We talked with him about being from CA. Also how his restaurant being located in an area you'd never imagine having such a great restaurant would be was awesome. It's in this small strip mall right off Meadow Drive amongst other small shops. Not very grand looking on the outside but very nice and lovely inside. Very intimate feeling in the booths. I did notice they have a small bar area which was packed as well as small tables in the area. The parking lot is not very large with some handicap parking spots. Quite large inside with outdoor seating within a tent covered area with windows. We definitely will visit again, on another special occasion. Everything and everyone was GREAT and ever so tasty.

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    Meadow Woodfire Grill - Whipped potatoes with chives

    Whipped potatoes with chives

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    Halibut

    Ted's Montana Grill - burgers - Updated June 2026

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