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    Cuvee 30A

    3.4 (266 reviews)
    Ultra High-EndNew American, Steakhouses, Seafood
    Closed Closed

    Cuvee 30A Photos

    Business Info

    CUVEE 30A ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for kids

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    Recommended Reviews - Cuvee 30A

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    Grouper Vince - kinda like a almond crusted sea bass
    Jessica G.

    Solid experience here. Classic steakhouse type feel with similar menu items you would expect. Solid service. Easy seating. Bar has a solid happy hour menu if you sit in that area. We enjoyed our food and drinks the only complaint is there isn't really a kids menu or kid items - our guy recommended steak frites for our 5 year old - we assumed it was like a kid portion - nope he got a $60 steak and fries which he ate only a few bites of. Not the ideal rec but lesson learned if we were to come back we would split something with him rather.

    No draft, but beers served in chilled glasses
    Cissy W.

    Return trip, happy hour in the bar, at the bar! Great burger, good service. Bar gets lively and a bit noisy as it fills during happy hour but a fun spot and getting those happy hour prices makes it a good choice!

    Dessert Sampler
    Laura P.

    Happy Hour was great for the price. Highly recommend the dessert sampler! Nicole, our waitress for the night, was amazing! She made the night so much more enjoyable. We were thankful the staff were so accommodating with our outdoor reservation being changed to inside last minute due to lightening.

    Happy hour menu, 4-7pm.

    We came for happy hour, it's an amazing menu with great prices considering the quality. Our server, Ashley did a great job, overall an extraordinarily pleasant experience.

    Cuvee Dessert Sampler
    Judi G.

    My group of 6 friends had a wonderful dining experience at Cuvee with exceptional service from Jakob, our waiter. We enjoyed the Cuvee lemon drop martinis, pecan crusted grouper, short ribs and an array of desserts. The French press coffee was rich and flavorful. We loved the key lime pie cheesecake! The atmosphere is lovely and the food was excellent.

    Jessica P.

    We had a great experience at Cuvee 30A. I had the Rigatoni with Maine Lobster. It was rich, flavorful, and absolutely delicious. My husband had the grilled salmon since they were out of the short ribs. He liked it but he felt the portion was a bit small. For drinks, I had the Pear Flower Martini (light and refreshing), and he had a Negroni. Both were excellent drinks. We ended the night with the Valrhona chocolate crêpes and the Cœur de Lion dessert--both were incredible and delicious! The restaurant was busy, so service was a little slow, but our server was great and kept things moving as best she could. The vibe was upscale yet relaxed--perfect for a date night. We're looking forward to coming back (hopefully for the short ribs next time!).

    Corleone
    Chad M.

    A premier dining experience. Joined friends here for dinner one evening while on spring break and enjoyed an evening of splendid company and a dinner to match. Started with well-crafted cocktails and enjoyed some quality wine with the meal. All of the dishes were perfectly prepared. The short rib was falling-off-the-bone tender and beautifully flavored. Steaks were cooked to perfection. And the desserts...well, full as we all were from the meal, we were far from disappointed to have found some room for those! Atmosphere is classy but with a relaxed enough feel befitting of its near-the-beach locale (so, throwing on a shirt with a collar isn't a bad idea, but nice shorts are perfectly fine attire, no need to get decked out, unless of course you want to!). Service was excellent, attentive and helpful without being intrusive at all.

    Khurram N.

    The host John was great, found us a table at a busy time. Service was fine, food choices were decent. And they charge a credit card and entertainment fee which to me was unusual for an establishment like this.

    Halibut
    Gna F.

    Food - Good but not blown away. Party of 3; $215 later I was still hungry. Atmosphere - very very very busy (the spot we were seated); definitely not fine dining experience. Experience - Totally not worth your money. Made a reservation, but got seated at a high traffic corner at the bar area near the exit and not dining area. Service mediocre - waitor was not very pleasant and very robotic in tone. Although, he was attentive with refilling our water. He stood there and waited to get my plate from the table as I was finishing my last bite. Rude! I rarely tipped below 20% even if the food was bad or the waitor appears inexperienced. Definitely will not return.

    Rigatoni
    Laura C.

    I ordered the Caesar salad, brussel sprouts, and the lobster rigatoni, all were delicious. The half/side salad portion is a joke tbh but the 2 bites tasted good. I ordered the grapefruit mocktail but made it alcoholic and recommend that pairing. Overall, delicious food and our waitress Hailey was literally the best but the food is definitely a bit pricey for what you get.

    Lobster Rigatoni
    Ramona W.

    We took a chance on Cuvee and were SO pleased, from beginning to end! It's in a cute location. We sat outside and were able to hear live music. Our waitress was phenomenal. Beverages: They made my dirty (filthy) martini just right with blue cheese stuffed olives (little flavor bombs!) The Manhattan was also pretty good. Appetizers: The crispy oysters were delicious. Crispy on the outside, and the oyster bursts open when you take a bite. The mixture of flavors and textures just worked! They provided a yummy ciabatta bread by request. Entrees: I'd recommend the lobster rigatoni. Full of flavor, nice chunks of lobster, al dente, and the perfect portion. The steak filet was also a great choice. We added a little salt, but that was personal preference. Dessert: You must order the key lime cheesecake. I'm not even a huge sweets person and I couldn't get enough! We ended up getting two.

    Well we have had a soup and salad for the 1 hour and 20 minutes we have been seated.

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    Ask the Community - Cuvee 30A

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    Amazing experience at Ambrosia! We went to celebrate my birthday and everything was fantastic from…read morestart to finish. The service was outstanding -- our waiter, Tommy, explained everything in detail and clearly knew the menu, wine list, and dishes inside and out. He was attentive throughout the whole dinner. The food was incredible. We started with the fried steak rolls, which were delicious, along with the steak -- so tender and flavorful -- the wagyu bread, and the butcher's bacon rack -- everything was amazing. For our main course, we shared the signature filet, and Tommy kindly offered to cut it in half for us. We paired it with the mushrooms as a side, which were also delicious. By dessert we were already so full, but we ordered one anyway and we're so glad we did -- the banana bread cake was incredible. They also brought us a complimentary crème brûlée for my birthday, which was such a sweet touch. The ambiance, food, and service were all excellent. We'll definitely be back. Thank you, Tommy, for making our night so special!

    I went here Friday night for happy hour. What a fantastic find. Every nice upscale decor…read more We shared the ceviche, oysters, BBQ shrimp and the pineapple bread. They were all good. The flavor of the sauce on the BBQ shrimp was amazing. The only disappointing thing was the pineapple bread. It was very fresh and soft, but we all agreed it was missing something. Then we ordered dinner. There was a smash burger with beef tallow tots, a she-crab soup, tuna tartar and seared snapper over coconut rice. I had the snapper - it was fantastic. We had to pass on dessert as we were all full.

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    Espresso martini
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    Wagyu Bread
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    Gallion's Restaurant

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    Our favorite restaurant in rosemary beach! Excellent service, fair prices and awesome…read morelocation/vibe. A must book for your trip to 30A Food was delish, wait staff remembered it was our anniversary and brought us complimentary champagne. We feasted on crab cakes, fried devil eggs, rock shrimp pasta, red snapper and carrot cake. Highly recommend

    We chose this place because of the great reviews, but we just didn't have much luck this time. We…read morecame in for the first time and had a mixed experience. We started with the soup of the day (seafood chowder), which was good. Then we ordered the steak frites and a burger, and the food took a long time to come out, the server came by to say she'd check on it, but it still took much longer than expected. When the steak finally arrived, I had ordered it medium but it came out medium well to well done, pretty overcooked, and the fries that came with it were also a bit burnt. The server was attentive and offered us a discount for the delay, and when I mentioned the steak, she got the manager involved. He came over, apologized, said he'd let the chef know, and ended up comping that dish entirely, it was clear they cared about making it right. My husband's burger was good. We had wanted to try the carrot cake for dessert, but after everything, we just lost the appetite for it. The service was friendly and they tried to make up for the mistake, but between the long wait and the overcooked steak, it wasn't the first impression we were hoping for. Hopefully just an off day.

    Photos
    Indoor seating (bar area or back room) -- The booths are very comfortable
    Indoor seating (bar area or back room) -- The booths are very comfortable
    Creamy Carrot cake
    Creamy Carrot cake
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    Bijoux

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    The best restaurant in Destin... fried oyster salad is to die for... the wait staff is…read moreprofessional, courteous and helpful... even though we had five kids at a table for 11 they were great... The noise was kept to a minimum and we were able to ... if I lived here I would definitely go once a week...

    And on our 6th visit to Sandestin we finally made it here. We sat at the bar and Hunter waited on…read moreus. Everything was top notch! First time here for 2/3 of us and we didn't have a reservation (which is recommended) but we got lucky! Started with a delicious cocktail -Watermelon jalapeño martini, my husband had an old fashioned & friend had a traditional martini. They do have an extensive wine list but we aren't win people. We started with the Lobster Spring Roll which was out of this world! We could have ate several more of them. For dinner we each got an entree and shared all three meals. We had the lamb chops, the Ahi tuna and one of the specials which was a red fish with lump crab on top (that was my favorite! but all were really good) We enjoyed sitting at the bar (the tone was light and carefree) we were able to converse with the bartenders and other guests instead of being on the formal quiet dining room. I ordered a second drink bc it looked too good not to try -the pear martini and it was so good and refreshing! Would order again. We definitely visit again on future trips worth the price tag. Good quality food and beverages.

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    Fish of the day: triple tail
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    Watermelon jalapeños martini

    Cuvee 30A - newamerican - Updated July 2026

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