Cancel

    Open app

    Search

    Cuvee 30A

    3.4 (266 reviews)
    Ultra High-EndNew American, Steakhouses, Seafood
    Closed Closed

    Cuvee 30A Photos

    Business Info

    CUVEE 30A ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dogs allowed

    You might also consider

    Recommended Reviews - Cuvee 30A

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Grouper Vince - kinda like a almond crusted sea bass
    Jessica G.

    Solid experience here. Classic steakhouse type feel with similar menu items you would expect. Solid service. Easy seating. Bar has a solid happy hour menu if you sit in that area. We enjoyed our food and drinks the only complaint is there isn't really a kids menu or kid items - our guy recommended steak frites for our 5 year old - we assumed it was like a kid portion - nope he got a $60 steak and fries which he ate only a few bites of. Not the ideal rec but lesson learned if we were to come back we would split something with him rather.

    No draft, but beers served in chilled glasses
    Cissy W.

    Return trip, happy hour in the bar, at the bar! Great burger, good service. Bar gets lively and a bit noisy as it fills during happy hour but a fun spot and getting those happy hour prices makes it a good choice!

    Dessert Sampler
    Laura P.

    Happy Hour was great for the price. Highly recommend the dessert sampler! Nicole, our waitress for the night, was amazing! She made the night so much more enjoyable. We were thankful the staff were so accommodating with our outdoor reservation being changed to inside last minute due to lightening.

    Happy hour menu, 4-7pm.

    We came for happy hour, it's an amazing menu with great prices considering the quality. Our server, Ashley did a great job, overall an extraordinarily pleasant experience.

    Cuvee Dessert Sampler
    Judi G.

    My group of 6 friends had a wonderful dining experience at Cuvee with exceptional service from Jakob, our waiter. We enjoyed the Cuvee lemon drop martinis, pecan crusted grouper, short ribs and an array of desserts. The French press coffee was rich and flavorful. We loved the key lime pie cheesecake! The atmosphere is lovely and the food was excellent.

    Jessica P.

    We had a great experience at Cuvee 30A. I had the Rigatoni with Maine Lobster. It was rich, flavorful, and absolutely delicious. My husband had the grilled salmon since they were out of the short ribs. He liked it but he felt the portion was a bit small. For drinks, I had the Pear Flower Martini (light and refreshing), and he had a Negroni. Both were excellent drinks. We ended the night with the Valrhona chocolate crêpes and the Cœur de Lion dessert--both were incredible and delicious! The restaurant was busy, so service was a little slow, but our server was great and kept things moving as best she could. The vibe was upscale yet relaxed--perfect for a date night. We're looking forward to coming back (hopefully for the short ribs next time!).

    Corleone
    Chad M.

    A premier dining experience. Joined friends here for dinner one evening while on spring break and enjoyed an evening of splendid company and a dinner to match. Started with well-crafted cocktails and enjoyed some quality wine with the meal. All of the dishes were perfectly prepared. The short rib was falling-off-the-bone tender and beautifully flavored. Steaks were cooked to perfection. And the desserts...well, full as we all were from the meal, we were far from disappointed to have found some room for those! Atmosphere is classy but with a relaxed enough feel befitting of its near-the-beach locale (so, throwing on a shirt with a collar isn't a bad idea, but nice shorts are perfectly fine attire, no need to get decked out, unless of course you want to!). Service was excellent, attentive and helpful without being intrusive at all.

    Khurram N.

    The host John was great, found us a table at a busy time. Service was fine, food choices were decent. And they charge a credit card and entertainment fee which to me was unusual for an establishment like this.

    Halibut
    Gna F.

    Food - Good but not blown away. Party of 3; $215 later I was still hungry. Atmosphere - very very very busy (the spot we were seated); definitely not fine dining experience. Experience - Totally not worth your money. Made a reservation, but got seated at a high traffic corner at the bar area near the exit and not dining area. Service mediocre - waitor was not very pleasant and very robotic in tone. Although, he was attentive with refilling our water. He stood there and waited to get my plate from the table as I was finishing my last bite. Rude! I rarely tipped below 20% even if the food was bad or the waitor appears inexperienced. Definitely will not return.

    Rigatoni
    Laura C.

    I ordered the Caesar salad, brussel sprouts, and the lobster rigatoni, all were delicious. The half/side salad portion is a joke tbh but the 2 bites tasted good. I ordered the grapefruit mocktail but made it alcoholic and recommend that pairing. Overall, delicious food and our waitress Hailey was literally the best but the food is definitely a bit pricey for what you get.

    Lobster Rigatoni
    Ramona W.

    We took a chance on Cuvee and were SO pleased, from beginning to end! It's in a cute location. We sat outside and were able to hear live music. Our waitress was phenomenal. Beverages: They made my dirty (filthy) martini just right with blue cheese stuffed olives (little flavor bombs!) The Manhattan was also pretty good. Appetizers: The crispy oysters were delicious. Crispy on the outside, and the oyster bursts open when you take a bite. The mixture of flavors and textures just worked! They provided a yummy ciabatta bread by request. Entrees: I'd recommend the lobster rigatoni. Full of flavor, nice chunks of lobster, al dente, and the perfect portion. The steak filet was also a great choice. We added a little salt, but that was personal preference. Dessert: You must order the key lime cheesecake. I'm not even a huge sweets person and I couldn't get enough! We ended up getting two.

    Well we have had a soup and salad for the 1 hour and 20 minutes we have been seated.

    See all

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Laura P.
    153
    13
    8

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    19 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tony D.
    1
    90
    94

    3 months ago

    Helpful 1
    Thanks 2
    Love this 2
    Oh no 0

    23 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Gna F.
    0
    10
    5

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 2
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hina S.
    3
    24
    25

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 7

    Ask the Community - Cuvee 30A

    You might also consider

    Crabby Steve's

    Crabby Steve's

    3.4
    (205 reviews)
    0.6 mi
    $$

    The only expectations I had for Crabby Steve's was beach vibes, views, and drinks - all of which I…read moregot - but the excellent food was a surprise. Everyone in our 7-person party enjoyed their apps and entrees. I tried the following: -Peel and eat jumbo shrimp- these royal red shrimp are apparently caught locally (in the gulf) and they are AMAZING. Succulent, flavorful, tender, a little sweet. The only comparable shrimp I remember having were at Penny here in New York and they were smaller and way more expensive. -Spicy tuna dip- also a highlight! The tuna is smoked and the dip has a medium fresh-green-pepper spiciness. -Ceviche Good! This was a special. The base ingredient was shrimp and aside from the citrus, there was some hot sauce drizzled on the top. Also served with tasty avocado. -Bushwacker (frozen; white rum, coffee, Irish cream, chocolate liqueur, float): I wanted to have one of these on the trip! I thought it was tasty and refreshing, tasted mostly chocolatey, and was served in a metal cup, which kept it nice and cold. It was obviously sweet, but not overly sweet.

    Off the beach. Great place to grab a quick bite or a frozen drink to carry down to the beach. Cindy…read morewas our waitress and such a sweet woman - her recommendations were on point. We ordered the Cuban and the Guinness burger which both were awesome! The prices were reasonable. The only hard point is availability is limited. We had a party of 6 so our older kids sat at a different table (which they probably preferred) and we sat further away. They seat you as you arrive so make sure your whole party is there. Come without shoes or shirts because it doesn't matter- this place is super casual and outdoors. Closed Mondays!

    Photos
    View from our table
    View from our table
    Chicken sandwich, chicken tenders, pulled pork
    Chicken sandwich, chicken tenders, pulled pork
    Views of the beach

    See all

    Views of the beach
    Goatfeathers at 30Avenue

    Goatfeathers at 30Avenue

    3.8
    (10 reviews)
    0.0 mi

    We have been to the Goatfeathers market location on 30A near Santa Rosa Beach last time we were…read morehere, but didn't know about this market/cafe spot in Inlet Beach until we were staying in the area for the holiday week. Plenty of street parking. No issues with a spot and we stepped in and were greeted by Paul and Lark upon entry. Major plus is the fact that you can get fresh oysters shucked and shrimp, fish, burgers, they have something for everyone! If you don't care to eat in, getting it to go is also fine I'm sure. Ordered a dozen oysters, steamed Old Bay shrimp and potatoes, and a shrimp and fish plate that came with Cole slaw, hush puppies, and fries. Plenty to share. They have multiple sauces and seasonings, especially of note is the Crystal hot sauce from Louisiana which is one of the best IMO for oysters. Service was very good, friendly, professional, and helpful with support. Couldn't have been happier with the lunch today, we already will plan one last visit before heading home Saturday. I cannot say this enough, good food, great service, fast in and out, accommodating when asked for something. It's 100% perfect for this area. The person cooking in the kitchen also nailed the food cooked back there also. They have a steam box in the front as well as a huge area where the seafood is displayed. Support small businesses!

    Surprisingly a small restaurant/ market inside. We had a huge group of like 13 and they were able…read moreto accommodate us outside which was nice. The seafood boil was full of variety. The gumbo was delicious. Service was fantastic and there just happened to be live music playing right behind us. Would recommend going later in the day so it was not as sunny and hot.

    Photos
    Goatfeathers at 30Avenue
    Goatfeathers at 30Avenue
    Goatfeathers at 30Avenue

    See all

    Gallion's Restaurant

    Gallion's Restaurant

    4.3
    (265 reviews)
    0.4 mi

    Our favorite restaurant in rosemary beach! Excellent service, fair prices and awesome…read morelocation/vibe. A must book for your trip to 30A Food was delish, wait staff remembered it was our anniversary and brought us complimentary champagne. We feasted on crab cakes, fried devil eggs, rock shrimp pasta, red snapper and carrot cake. Highly recommend

    We chose this place because of the great reviews, but we just didn't have much luck this time. We…read morecame in for the first time and had a mixed experience. We started with the soup of the day (seafood chowder), which was good. Then we ordered the steak frites and a burger, and the food took a long time to come out, the server came by to say she'd check on it, but it still took much longer than expected. When the steak finally arrived, I had ordered it medium but it came out medium well to well done, pretty overcooked, and the fries that came with it were also a bit burnt. The server was attentive and offered us a discount for the delay, and when I mentioned the steak, she got the manager involved. He came over, apologized, said he'd let the chef know, and ended up comping that dish entirely, it was clear they cared about making it right. My husband's burger was good. We had wanted to try the carrot cake for dessert, but after everything, we just lost the appetite for it. The service was friendly and they tried to make up for the mistake, but between the long wait and the overcooked steak, it wasn't the first impression we were hoping for. Hopefully just an off day.

    Photos
    Indoor seating (bar area or back room) -- The booths are very comfortable
    Indoor seating (bar area or back room) -- The booths are very comfortable
    Creamy Carrot cake
    Creamy Carrot cake
    Fish dip

    See all

    Fish dip
    Ambrosia

    Ambrosia

    4.5
    (208 reviews)
    1.3 mi

    Amazing experience at Ambrosia! We went to celebrate my birthday and everything was fantastic from…read morestart to finish. The service was outstanding -- our waiter, Tommy, explained everything in detail and clearly knew the menu, wine list, and dishes inside and out. He was attentive throughout the whole dinner. The food was incredible. We started with the fried steak rolls, which were delicious, along with the steak -- so tender and flavorful -- the wagyu bread, and the butcher's bacon rack -- everything was amazing. For our main course, we shared the signature filet, and Tommy kindly offered to cut it in half for us. We paired it with the mushrooms as a side, which were also delicious. By dessert we were already so full, but we ordered one anyway and we're so glad we did -- the banana bread cake was incredible. They also brought us a complimentary crème brûlée for my birthday, which was such a sweet touch. The ambiance, food, and service were all excellent. We'll definitely be back. Thank you, Tommy, for making our night so special!

    I went here Friday night for happy hour. What a fantastic find. Every nice upscale decor…read more We shared the ceviche, oysters, BBQ shrimp and the pineapple bread. They were all good. The flavor of the sauce on the BBQ shrimp was amazing. The only disappointing thing was the pineapple bread. It was very fresh and soft, but we all agreed it was missing something. Then we ordered dinner. There was a smash burger with beef tallow tots, a she-crab soup, tuna tartar and seared snapper over coconut rice. I had the snapper - it was fantastic. We had to pass on dessert as we were all full.

    Photos
    Espresso martini
    Espresso martini
    Wagyu Bread
    Wagyu Bread
    Ambrosia

    See all

    Cuvee 30A - newamerican - Updated July 2026

    Loading...
    Loading...
    Loading...