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    Edward's

    4.1 (219 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 week ago

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    EDWARD'S ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Edward's

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    Pasta

    Ended up here unplanned, we were there towards the end of the night but overall didn't feel rushed. It was spring and I will note I lived the open air in the dining room but it did make for a somewhat chilly dining experience. Had multiple appetizers as well as multiple entrees, by far the filet was the best dish we had at our table, cooked perfectly and the fries were delicious. Also had grits as a side, there are better grits in the area, get the fries instead. Grouper entree was just ok and same with pastas. Top foods on our table were the appetizers, brussel sprouts and bread and baked dip. However the ambiance of the dining was fantastic and the service was spectacular I would recommend for those reasons alone

    Grouper
    Jana N.

    Due to having to much fun in the sun, we went to dinner a little later than expected. This meant wait times and booked reservations. We came across Edward's Fine Food and so glad we did! I had zero expectations as we really were looking for anything without and hour + wait and we must have came here at the right moment. Not shortly after we got sat did the place fill up fast! We ordered the grouper and pork chop entrees. Both were just as delicious, every single bite we took. Everything their paired it with just complimented it more. Dessert we had their chocolate tort (very rich) and key lime pie (you could tell was homemade). It was an unexpected pleasurable dinner experience

    Bella A.

    The atmosphere at Edward's is incredibly nice, since it is in the middle of the charming Rosemary Main Street. I would recommend to go only for cocktails or snacks, as dinner is not what I was expecting given the prices. I understand that in 30A, prices may be more elevated, but the $45 steak and $48 lobster ravioli was just ok. We did get to sit on their street seating which we loved. We were also well-attended by the servers. Again, would only return for cocktails/snacks.

    Shrimp Baked Oysters
    Karlie M.

    This restaurant sits among a nice street in 30A with other popular places to eat. Overall ambiance is great and intimate which can be appreciated. The baked oysters were amazing! We substituted the shrimp butter for regular butter which could not have gone better. The chicken marsala was not really chicken masala. The sauce was not marsala sauce in the slightest which was very disappointing. The crab cake was just okay. Not pictured we got the market salad and garden wedge salad. The salads also were okay but nothing to write home about. Overall, this place is in a great walkable location but is pretty overpriced for average at best food. Probably won't be returning sadly.

    Janelle N.

    Excellent restaurant with a nice selection of menu items. Very fresh and select offerings. Owned by the same people who have La Crema, and it shows in the attention to detail and lovely decor. Classy ambiance with steer side dining as well as the mostly covered patio dining area. I preferred the patio as it it open air with an awning overhead. I ordered the Garden Salad and it was fresh and delicious, the thin radish slices were artistic as well as flavorful. Being in the south I had to order a side of the Parmesan grits and it was very tasty and nice with larger pieces of corn and flavorful seasoning. If you haven't tried Edwards, do go and you will not be disappointed!

    I ordered Simply Grilled Grouper. The presentation of the food was really good. Quality of the food was above average. The waitress, Cynthia, was great and friendly. The courtyard where I sat was very nice and relaxing.

    looks good but not the best - Grilled chicken meal, Shrkmp baked oysters, parmesan grits
    Jerrimee H.

    Stumbled upon this place walking around Rosemary Beach while visiting on vacation, the hosts were super sweet. We sat down and our waitress brought waters almost immediately and then disappeared for an unknown amount of time she seemed busy so it was fine. We ordered the "Joyce Farms Grilled Chicken" meal, Shrimp baked Oysters, and a side of the parmesan cheese grits. We needed our waters refilled almost the whole meal it took her until after the meals came to notice we had no water left. She seemed to help all the other table around us though, I remember a guy a few table down who had the same waitress he had to get help from the bar area because she wouldn't check up on their table either and he made that loud and clear, sad that it wasn't just us. Too bad i don't remember her name but she was not positive whatsoever, did not seem to care about anyone who didn't order wine it seemed like because any table that had wine she was at their table almost immediately asking if they needed more but it took so long just for my table to get a water? I was there April 16 around 8. The food on the other hand, not so good - would've rather had the Old fish house where we went the night before who had excellent service + food might i add, anywho half my chicken was raw, half my chicken seemed good, the mashed potatoes and the parmesan grits were the only two good things about the entire meal. The shrimp baked oysters weren't the best, they were okay. You would think knowing that there is a lot of travelers coming to this town because it is all over social media they would have higher standards especially better competitors around them but oh well! Don't take your money here, do not recommend unless you want crappy service and not the best food

    Chicken
    Amira I.

    I'd been wanting to try this restaurant for a while, and we finally did it for dinner on a weekday. They do not accept reservations and seating is first come, first served. You can choose to sit inside or on the patio. We decided to sit inside because it was too hot outside. The interior did not impress me. It's rather small, and even though we sat inside, it was still hot and didn't give me the impression of a fine dining establishment. Their prices are comparable to those of nearby restaurants. Service was good and our server was on top of things but the food was mediocre. We ordered some drinks, and they don't have a big selection of wine. We started with their soup of the day, which was nothing special. I even forgot the name. Then I had their Grilled Chicken Chimichurri, which is marinated chicken breast and comes with some salsa, rice pilaf and grilled broccolini. I liked it but they need to work on the portion size. You can see in the photo below that it wasn't much. We also tried their Grouper, and it was good but not the best we have had. We didn't like their steak frites either even though that entree was recommended to us. The steak was hard to chew and nothing special. Order something else from the menu. It's not their best dish, but it's more expensive than other items on the menu ($40). Overall, this is a good restaurant, but I doubt I'll return for dinner because there are better options nearby. Like I said, it was too hot inside, food portions and quality could be improved.

    Steak & Frites

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    I had a delicious grouper dish. It was a cozy and beautiful dining experience. Our server was very personable and efficient.

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    Do they take reservations?

    No. Only on special occasions

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    Edward's - seafood - Updated August 2026

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