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    Ambrosia

    4.5 (216 reviews)
    Closed 3:00 pm - 10:00 PM

    Ambrosia Photos

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    AMBROSIA ATMOSPHERE

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    Recommended Reviews - Ambrosia

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    Madge Marley H.

    AMBROSIA IS DELIGHTFUL! EPICURIOUS WOULD APPROVE! Ambrosia Prime Seafood and Beef: Watersound off of Hwy 98. Incredible service, felicitous staff from hostesses to bussers to waiters (Tommy) to the manager and the managing partner (Mississippian Jason Burgardt)--who waited tables at Walker's Drive-in, then managed Flight in Memphis; we even had people in common. Overall the level of service here is outstanding. Seating is comfortable and spacious. Glassware is tasteful. Immediate service was provided when appropriate. We enjoyed the Angel Eggs: Crispy shrimp, farm eggs & bacon marmalade. A 1/2 Caesar salad and a wedge, and for entrees we both had a Taste of 30A: Grouper, Red Snapper and Crab-stuffed Flounder with accouterments that corresponded with the full-size entrees. Each fresh fish dish was flawlessly presented, with fish perfectly flaky and executed and the subtle-yet-distinct flavors melding into an absolute gestalt of goodness! Loved the touch of the micro greens. A most enjoyable, tasty dining experience! Highly recommend if on or near 30A! Worth the drive!!! Also, we peeked in the bar that has a happy hour from 3-6! Had a warm speak-easy feel! You can dine there as well. We were told the locals enjoy this unique spot and I can see why. In addition, there is outdoor seating with soft overhead hanging lights. A side dining room can be closed off for a private dining experience, with seating in that room for up to 40. Lots of options for special events in this space for table seating as well as menus. Even though our reservation was for 4:30pm, by the time we departed the restaurant at 6:15, the place was filled with diners yet still the atmosphere was not hectic or loud. Somehow they maintain that serene but not too stiff environment. I'd say, it was very clear to me that all the staff here is dedicated to serving others and to excellence. When you pair that with a gifted chef, sous chef, and focused kitchen staff who are dedicated, you get a 5-star restaurant. Pair all of that with a caring and professional Managing Partner, and you have a special place to dine. Ambrosia Prime Seafood and Beef is a 5-star gem restaurant in the 30A area. I look forward to returning and ordering the Wagyu Filet! Until then...

    Espresso martinis and indigo drink
    Trisha L.

    Beautiful restaurant! Great cocktail menu! Food service was a little slow but the food we ordered was very good. I would go back to dine there when visiting the 30A area.

    Crème brûlée
    Olivia H.

    We had the absolute BEST experiences of our trip at this restaurant. We had such a good experience the first time we came, that we visited twice on our 4 day trip. Our server Jack was the kindest human being ever, and made us feel so comfortable about the handling of my husband's food allergies (gluten, dairy, etc.). He was so personable and professional, and has a ton of experience in the food industry himself. We trusted him completely, which is rare. Now on to the food, the first night I got the soft shelled crab, which was delicious. It was very lemon forward and a generous portion. My first time ever having a dish of the sort and I was pleasantly surprised. The other night, I got the Scallops and truffle risotto, which was amazing as well, but the real star was the risotto. It was so good, I would recommend getting it as an individual side with anything. We also received the crème brûlée for our anniversary, which was great as well. My husband had the shrimp cocktail, filet mignon, and elk over the course of his 2 dinners. Both were the best meals of his trip. The ambience of this place was also super nice, and there was plenty of parking since it was near a shopping center. All of the wait staff were extremely professional and seemed to enjoy working together. They all seemed genuinely happy to be there. We will definitely be coming back every time we are in town!

    John R.

    One of the best experiences to be had in the Rosemary Beach area. Service was simply amazing from start to finish. The Wagyu Bread-Seared Snake River Farms Wagyu, Brioch, Cured Egg Yolk, Roasted Garlic Aioli, Truffle was a unique way to start the meal. For my main, I went for the special Steak Flight - Petite Filet, Boursin Cheese, Mashed Potatoes, Bordelaise - Elk Chop, Rahlua Glaze, Truffled Risotto - Wagyu Rib Cap, Hen of the Woods Mushroom, Wagyu Butter with a side of Wagyu Tallow Fried Tots. Oddly, the only somewhat disappointing part of the flight was the wagyu rib cap. It is not that it was bad, I just was expecting more from it. Everything else was outstanding. The place itself feels like a modern steak house, and with it opening just three years ago, it should. Parking is easy, though you might need to walk a bit!

    Annette N.

    We experienced service , service, and more service....tonight here at Ambrosia and found it was very polished and we were told by management that it is constantly being perfected. Amazing, because we were already impressed when we approached the front door and it was opened by a staff member who welcomed us and asked us if we wanted to dine-"of course"! And the other hostess stand staff said they had a wonderful booth for us and yes they did! Drink good, salad good, soup good, steak good, mashed good...

    Bbq shrimp and snapper
    Joseph P.

    We made a last-minute Sunday reservation at Ambrosia and had an amazing experience thanks to Stefen S. From the start, he went above and beyond--especially for my pregnant wife. He thoughtfully recommended pregnancy-friendly dishes and even pointed out their mocktail menu so she could still feel included, which we really appreciated. It had been a few months since our last visit, so I decided to trust all of Stefen's recommendations--and he did not disappoint. We started with the prime rolls for an appetizer, and for our entrees my wife had the snapper while I went with the BBQ shrimp. Everything was absolutely delicious. Stefen was attentive, knowledgeable, and answered every question we had. The service alone is enough to make us come back more often. Great job, Stefen--keep it up! Ambrosia, we'll definitely be back.

    Crab cake - it's ok
    Janine R.

    Good: nice atmosphere and friendly staff Bad: sloooow service, overpriced for quality, slooooow bar service The bacon appetizer is cute, but not worth the price. It's bacon served with five different seasonings. 1) applewood, 2) bourbon glaze, 3) black pepper, 4) pecan, and 5) coconut/coffee. It's just bacon. The difference in flavor is subtle and you're paying for the presentation. It comes with scissors and tongs to serve. (About now, if the management is reading this they're saying, "Oh, no! They're on to us!) The bread service again is ok - not special. If you want a sweet treat before your meal then this is it - think breakfast roll. The crab cake is just ok. Do not waste your money. It's overly buttery (greasy) and they'll tell you it's one of the best crab cakes you'll ever have - it is NOT. It's also small for $38. That's the appetizer folks! Not worth it. The Caesar salad dressing's flavor was a bit like "The Emperor's New Clothes." They will tell you it's there, but you can't actually confirm its presence. The BBQ Shrimp had a very strong shrimpy flavor. Overly so. We are from southern Louisiana - we do know seafood. It's what we grew up on all of our lives. The lobster bisque has a nice flavor, but very thin - more like a soup than a bisque. The Taste of 30A was fine. It's a good way to try different dishes. The flounder was dry - definitely overcooked. We didn't say anything because the service was so painfully slow that we didn't want to mess with what little flow they had. The petite filet was typical - not special. If you find yourself at this restaurant, order the molten lava cake. It's not the best one you'll ever have, but the best item you'll get here.

    Angel eggs + Hawaiian sweet rolls
    Lorrie-Ann R.

    Made reservations at Ambrosia to celebrate my husband's birthday. It came as a surprise that this restaurant is located in Watersound. From the hosts to our waitress- Teraine, the service was top tier and made the restaurant feel like a true fine dining experience. Starters- pineapple rolls + angel eggs: The pineapple sweet rolls are a must! The sweetness of the bread is truly addicting. The angel eggs were a fun play on deviled eggs. The bacon on top is an explosion of flavor in your mouth. My husband and I then shared the tour of 30A. Of the three dishes you get to sample, the snapper was my favorite. Each dish comes over a unique side featuring either coconut rice, gnocchi or risotto. Each dish was also unique and packed with flavor. It gave us such a good sample of the quality of foods at Ambrosia and the local seafood. We got Brussels sprouts and sweet potatoes as our sides. Sides are big enough to share tapas style. Also be mindful that the Brussels are topped with bacon though it can be removed upon request. Dinner was topped off with a birthday crème brûlée on the house. My husband enjoyed his birthday and we would recommend Ambrosia for special occasions or a romantic date night to anyone in the area.

    Scallops entrée

    This is our new favorite spot! The best service we've had since moving to the area one year ago (and we've been to a lot of restaurants)! We were celebrating our wedding anniversary. Upon entering, the hostess welcomed us and already knew it was our anniversary. Our server brought us each a complementary glass of champagne and sang to us - how special! The food was outstanding and it was an overall great experience! We are going back for our daughter's birthday and can't wait!

    Davida B.

    This restaurant is absolutely beautiful! The bar area is stunning. The staff was kind and truly seemed to try. Our visit was in 4/2025. I ordered the shrimp and grits. It was good but I could identify what would have made it better. The grits needed Gouda, the dish needed spices for more flavor. It's not spicy at all so I asked for pepper and hot sauce. It took a long time to come... but it helped. The shrimp was cooked perfectly. My son ordered elk well done. That's his preference. He sent it back to the kitchen twice and it never got cooked well. We were all finished by the time they brought it to him the 3rd time still bloody. These were unfortunate misses. I would try Ambrosia again but order something all together different.

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    BEST HAPPY HOUR IN ALL OF 30A the waygu bread is maybe the best thing ive ever put in my mouth

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    Ask the Community - Ambrosia

    Is a well behaved dog allowed on the patio?

    Yes!

    Is there a dress code?

    Nice casual.

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    Gallion's Restaurant - Carrot Cake

    Gallion's Restaurant

    4.3(275 reviews)
    1.1 mi

    Yeven is the best server ever. We had the best time. He made our bachelorette party night so…read morespecial !!!! 12/10 recommend coming here especially if you get Yeven ( Joy was also a joy )

    One of the most delicious meals I've had on Rosemary Beach!…read more We had 8pm dinner reservations for a party of 5 on a Friday night. Right when we arrived, we were walked to our table, which was a booth and was plenty of room for the 5 of us. When we were walking to our table, I noticed how nice this restaurant was! The ambiance was on point. Very nice but not too nice. Our waiter immediately addressed us when we sat down and gave us his recommendations for drinks. I decided on the peach Paloma spritz. It was delicious and well presented. Others in my party got red wine, a French 75 and the market ranch water. I thought mine was the most delicious lol. Before we ordered our appetizers, the waiter was so beyond knowledgeable about the whole menu. Gave us all of the specials like nothing I have ever heard before. He was so great! For our appetizers, we got the bread butter candle, smoked fish dip, and the burrata salad. The bread butter candle was the best thing I've ever had! It was so cool and very unique. I absolutely loved the burrata salad, but I thought the fish dip was a tad too fishy for me. For our entrees, most of the table got the red fish and the other two got the steak and the pasta. We all devoured the red fish! It was so delicious and a good portion. Others in my pastry weren't fans of the pasta, but the steak was one of the best I've ever tasted. From the service to the food to the ambiance, this place is one of my favorites I've ever dined at! I can't wait to come back!

    Photos
    Gallion's Restaurant - Indoor seating (bar area or back room) -- The booths are very comfortable

    Indoor seating (bar area or back room) -- The booths are very comfortable

    Gallion's Restaurant - Creamy Carrot cake

    Creamy Carrot cake

    Gallion's Restaurant - Fish dip

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    Fish dip

    Cuvee 30A - Veal Scallopini, Grilled Asparagus, Burrata Mashed Potatoes, Peppercorn Sauce

    Cuvee 30A

    3.4(268 reviews)
    1.3 mi
    $$$$

    The bread service is laughable. It's one roll cut into small bite for each person at the table…read more It's a great little roll but it's the first impression. Our table laughed about it all night. The service was great at first, waiter was sociable, almost too much as we were trying to enjoy our own company and dinner. It became obtrusive after this 3rd time of continuous personal convo. Filet was great, peppercorn sauce was not worth $7.00 from a portion standpoint. Came in a 1oz dish. Mashed potatoes were good, fries were fine. Guest with tuna enjoyed it, pasta was also a hit. Ala Carte sides but not big enough to share. The only reason we did not get dessert as we knew it would be high price and unsharable or small due to perception of other courses. We probably would not return, nor really recommend as a must try.

    We went there for Happy Hour this past Saturday night. I was not planning on visiting here…read morebecause of it's 3.6 yelp rating, but my realtor recommended it, so we decided to give it a try. Wow! So glad we did. We started with soups and fried green tomatoes. I had the duck and sausage gumbo of the day which was amazing. Some had the French onion which they loved and the fried green tomatoes were awesome. They were topped with crawfish in a spicy sauce. Then we shared the duck flatbread pizza. OMG - just fabulous. Then we all ordered entrees: Seared Tuna, lobster roll, burger sliders and grouper sliders. All were FANTASTIC. The rolls on the sliders were so fresh and soft and just a bit sweet. They were just exceptional. Plus the fries are cooked in beef tallow - they are money. I wanted to try the dessert sampler, but everyone was too full. I would go back here in a heartbeat.

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    Cuvee 30A - Cuvee 30A Interior Afternoon Main Dining Room

    Cuvee 30A Interior Afternoon Main Dining Room

    Cuvee 30A - Chilled Layered Smoked Salmon, Cream Cheese, Ossetra Caviar, Homemade Chips, Focaccia

    Chilled Layered Smoked Salmon, Cream Cheese, Ossetra Caviar, Homemade Chips, Focaccia

    Cuvee 30A - Rigatoni Pasta, Lobster, Crispy Pancetta, Mushroom Cacio e Pepe Sauce

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    Rigatoni Pasta, Lobster, Crispy Pancetta, Mushroom Cacio e Pepe Sauce

    Bijoux - LOBSTER SPRING ROLL

    Bijoux

    4.5(321 reviews)
    19.3 mi
    $$$

    We absolutely loved Bijoux! We had a fairly large group, and they accommodated us without an issue…read more The atmosphere is lovely--elegant but still relaxed--and the staff was excellent from beginning to end. Our servers were friendly, fun, and made the evening even more enjoyable. We started with cocktails, which were delicious, followed by the crab beignets, fried green tomatoes, and eggplant. For dinner, we had the rack of lamb and the cowboy ribeye, and everything was wonderful. After cocktails, the wine started flowing, and it turned into such a fun evening with great food, drinks, and service. Bijoux is definitely a Miramar Beach favorite for us. Love this place!

    If you are NOT in a rush to eat this is the place to go! We…read morehad reservations for 7:15 a group of 9 to celebrate a birthday. We arrived 15 mins late & once at the restaurant requested outdoors because indoors was very cold. From the few mins standing inside the place looked very nice perfect for a nice dinner or a celebration. We were the only people sitting outdoors. Our waitress kept checking on us however, I have never drank about 10 glasses of water waiting for my dinner. We placed our order at 8:10p our food didn't arrive u til 10pm. Unacceptable! We had to ask twice for an update. Once the food arrived at once some of us our meals were warm or not warm at all like the potatoes & broccoli which was my dish. I guess they have them sitting under a lamp waiting for everyone's food to be done. After we were done & requested our checks they had the nerve to include the 20% on each check. Was 20% deserved ? Absolutely not. A total of 3 hrs sitting there. Our server asked her manager to remove it c which they did & we gave a tip we felt was appropriate. She was not happy & stormed off. What if the outdoor space was packed? Would the service have taken 5 hrs? Very disappointed with this restaurant

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    Bijoux
    Bijoux - Fish of the day: triple tail

    Fish of the day: triple tail

    Bijoux - Watermelon jalapeños martini

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    Watermelon jalapeños martini

    Ambrosia - steak - Updated August 2026

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