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    Casa Coya

    4.8 (37 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    Briar L.

    Service was great, food was better. I just know dinner here is delightful. Hope to come back when I'm in the area again!

    Tari O.

    Enjoyed this new Peruvian restaurant in the memorial Reynoldstown area. Everyone who worked there was lovely. Enjoyed French fries some greens and cocktails. They have such an extensive menu. Good for catching up at the bar, and more. Parking directly up front or in the garage attached to AMC.

    Classic fish ceviche.
    Jessica G.

    First time checking out this new spot. First off I was surprised it was nicer and more expensive than expected from the area and outside. Ok ambiance and vibe was super cute- it was late lunch and the inside was super dark so we sat in the warmer and lighter indoor patio area which is super cute. Liked the vibe and decor - def wouldn't want to sit inside though on an a nice afternoon - so so dark - def a nighttime feel. Food was pretty good. Ceviche was tasty and a decent portion. And the picante steak was amazing and very decently priced. A bit fail for us was the actual filet - the first one came out well done- we asked and the waitress confirmed - med rare. This leads me into the biggest issue - service was really spotty - we had a few people checking up and introducing themselves - wasn't sure who to actually ask for help. One or two of them def didn't seem understand us very well. Finally another guy came over and grabbed the manger who apologized and said eventually brought another steak -- it was also at least med - med well. We sucked it up and just ate it at that point all the other dishes were finished already. For the price point we would need them to have more on point service and def get an expensive steak correctly cooked. The flavor profile of many dishes were very good otherwise so we would give this another try for sure to see how it goes.

    Chaufa Marino
    Taina J.

    I haven't been so impressed by a new restaurant in awhile, so this place took me by surprise! I came here with some friends, and we all shared guacamole, yucas a la huancaina, and ceviche mixto coya. We practically inhaled the yucas and ceviche dishes. I was especially blown away by the ceviche because it was comparable to one of the best I've ever had which was in Peru. It could still use a touch more of citrus, but man was it delicious. For my entree, I ordered the chaufa marino, which was insanely delicious and well seasoned. The seafood was perfectly cooked as well. I also had a taste of the paella and loco saltado. The rice of the paella was one of the most flavorful I've ever tasted, and the lomo saltado was so tender and juicy. I honestly couldn't tell you what my favorite was between those 3. Also, I want to shout it the chef for coming out to greet everyone since this is a new restaurant. I truly applaud him for the dedication and care he puts in putting the food together. I definitely plan on coming back to try some more!

    Fett mar y Tierra
    Jorge S.

    We started with a Cazuelita Barcelona, mushrooms, cook perfectly, good seasoning and flavor, I did love the micro greens on top, that little extra flavor of cilantro was excellent. The ceviche was very good. To my liking, I always say, order ceviche if you like lime, you'll gonna love it, if not, you may not. Mar y Tierra Fettucine, the steak was cooked perfectly, good little ribeye, the shrimp was seasoned so delicious and the pasta had a really nice flavor. I highly recommend this place. Great service very nice restaurant, and they made us feel like family. They even put the World Cup match on the TV with sound for us! Thank you Casa Coya! We'll be sure to return next time we're in Atlanta

    Antoinette P.

    We love Peruvian food! So it was a no brainer that we had to try this restaurant when we saw it on OpenTable. Reservations were easily available. The hostess was so kind and honored our OpenTable request to sit at a booth without me having to ask! Our waiter, Jorge was amazing and so pleasant! We started with 2 fresh juices - mango and guava. They were both so refreshing! The guacamole was so well flavored and came with freshly cooked tostadas. The Hamachi ceviche was delicious and so fresh! We shared the fried rice dish that was amazing also! Everything we ordered was so flavorful and we can't wait to go back! They're starting brunch service this weekend and we can't wait to try it!

    Inside
    Samantha L.

    Casa Coya is a new Peruvian restaurant that just opened up in Madison Yards at the end of 2025 / start of 2026. The inside is absolutely gorgeous and the servers and extremely friendly and helpful. The food at this place is out of the world. Some of the best ceviche I've ever had! I can't wait to come back and highly recommend going to this place. It's a little pricier but worth the money for the quality of food and ambiance.

    Skylar M.

    Brunch just got a major upgrade at Casa Coya in Reynoldstown at Madison Yards If you're looking for one of the best brunch spots in Atlanta or new Atlanta restaurants to try, this Latin American restaurant blends an elevated steakhouse with a Peruvian ceviche bar, making it one of the most unique brunch experiences in Atlanta, and yes, the full menu is available if you want to mix brunch with dinner favorites. Located at Madison Yards on Memorial Drive along the Atlanta BeltLine, this Reynoldstown restaurant is ideal for Atlanta brunch plans, weekend brunch in Atlanta, brunch with friends, or cocktails and coffee in one of the city's fastest-growing dining districts. Serving Looks ATL top menu picks: * Pan con Chicharrón * Chicken & Waffles * Banana Pancakes * Huevos con Puré * Wagyu Burger And if you're mixing in lunch or dinner: * Snapper * Ceviche * Seafood soup with shrimp, fish, calamari + more The service was phenomenal and the ambience is so colorful, lively, and vibrant! Pair it with signature sips like a pear marg, brunch sip, or espresso 'tini and you're set

    Pisco sour and peruvian blossom
    Brensi M.

    I visited Casa Coya for brunch on a Saturday. When we arrived, the place was empty, which was actually really nice as we had the restaurant to ourselves. The decor was nice. Our waitress mentioned they opened in January and it tends to get busier in the evenings. While we were there, a few more people did start to come in. We started with the yuca a la huancaína. The presentation was beautiful, but it was cut into about six small pieces and felt very limited in portion size. We also ordered the pan con chicharrón from the brunch menu. Again, nicely presented, but the pork was very fatty, and the sauce was already added to the sandwich, which took away from the fresh flavor of the salsa criolla (the onion salad that's usually a highlight of the dish). Of course, we had to try the classic ceviche. It also looked great, but like the other dishes, the portion was very small. We asked for it mild, and requested rocoto (a spicy red pepper) on the side to add heat and was surprised to be charged extra for it. Overall, as someone who loves Peruvian food, this one missed the mark for me. The dishes were visually appealing, but not enough food for what you get. One highlight was the pisco sour, it was really good and probably my favorite part of the meal.

    Rice (comes with lomo saltado)
    Bre J.

    My waitress Kamely was very sweet. It was empty when I arrived, but the decor and the ambience is beautiful. I ordered the picahna appetizer and the lomo saltado for the entrée and both were good. A little dash of salt would've enhanced it tremendously, but we couldn't get the salt shaker to work. The mango Mojito was strong, shout out to the bartender. I think this is a cute spot for a date night or a night out with friends.

    Shani H.

    Stopped by for a quick cocktail. The entire staff was really nice and made sure to let us know that they're now offering brunch. Trey was also an excellent bartender. I'll definitely be back.

    HALF CHICKEN A LA BRASA
    Nia R.

    Wow wow wow...is all I have to say about this place. From the food to the service, it was an amazing experience. This restaurant sits off of memorial dr. Near the amc which provides several parking options. The restaurant is very nice with amazing date night vibes. The service from start to finish was spectacular and the staff goes above and beyond to provide an unforgettable experience. I had the half chicken which came with a bowl of delicious rice, and fries. The flavor was spectacular and it was more than enough food! The chef came out and asked about our experience which I love!!! I can't wait to come back and to recommend it to all!

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    3 months ago

    An amazing restaurant. Great food, excellent location, and service! If you want a great new place to visit, Casa Coya is it!

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    5 months ago

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    4 months ago

    Peruvian spot with not just vibes but amazing food!!!! Everything on the menu is delicious

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    7 months ago

    Service and food were great , my husband is from peru and a tough costumer and he approved .

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    4 months ago

    Great food and service! Very creative options. Pretty interior and easy parking. Will def be back!

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    8 months ago

    Had a great experience here, the food was incredible and the service was fantastic and very personal.

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    Las Brasas

    Las Brasas

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    Las Brasas easily made my top 5 restaurants in Atlanta this year. Located in Decatur, Las Brasas…read moreserves traditional Peruvian cuisine and offers free parking plus a cozy outdoor patio-always a win. For starters, we ordered the yucca fries-perfectly crispy and served with huancaína sauce. We always ask for an extra yellow dip to go with them (not sure what it's called, but trust me, it's so good). For mains, we went with the Lomo Saltado and Pollo Frito. The Lomo Saltado is a classic beef tenderloin stir-fry with house fries, tomatoes, red onion, and aji panca, served over steamed rice with a side salad. The Pollo Frito comes with marinated 4-piece fried chicken, house-cut fries, aji limo hot honey, side salad, and fresh lime. I love that both entrées include a salad. Both dishes are consistently delicious and never disappoint. To end the meal, we shared the house flan, topped with crème de caramel and fresh whipped cream-absolutely amazing.

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    Outside of restaurant
    Outside of restaurant
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    Pisco Latin Kitchen

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    We came today for lunch for the first time because normally we go for dinner. The lunch specials…read morewere delicious as always but so much food for lunch. We got the skirt steaks and grouper and both were delicious. I like the white rice and plantains and the beans are okay but the proteins are amazing. We've come many times before and also like several other dishes. It's a little nicer feeling inside but fun and welcoming.

    Wow! We were all blown away with the food and service we had here. We went to celebrate a birthday…read moreand made reservations for Tuesday dinner. We didn't really need it since the restaurant was pretty empty, but we were a bigger group and didn't want to risk it. The hostess didn't confirm our reservation until about 10 mins prior, which was quite concerning, but everything worked out at the end anyway. Our server was wonderful! It was our first time here and he explained their background and what his favorites were on the menu. We for sure wanted to try the paella, so went ahead and ordered that first, with the carretillero ceviche, mixed empanadas (chicken and beef) and patatas bravos to start. The ceviche was delicious and fresh. Loved the fried calamari and all the toppings it was served with. The empanadas were also delicious and was served with a very spicy sauce! The patatas braves had a nice, smoky flavor. Now for entree, I ordered the veggie chaufa. Our server may have been a little biased as he preferred the Peruvian side of the menu, more so than the Cuban side. My dish was easily good for 2-3 people. It had tons of veggies and scrambled egg, plus served with a side of fried plantains. Our group ordered a bunch of other dishes and tried some of them. The churrasco steak was a little chewy but loved the chimichurri it was served with. The parrillada de mariscos was so good too, and my personal fave was the grilled octopus! Personally, I would opt for this instead of the valenciana paella. You essentially get the same types of seafood. I love that we got to dine at this hidden gem! We truly enjoyed our experience and will be back for sure.

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    Pisco Latin Kitchen Bar
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    What a fun addition to my rotation! Enjoyed a great girls night here for ceviche and fun! Friendly…read moreand attentive service Quite a vibe - at times a bit loud due to a DJ Tuna ceviche was very fresh, great to be able to make it spicy as an option. Generous portions. Octopus had a delicious sauce Chicken was alright, a little dry but the spicy sauce was fantastic Rice dish with seafood (can't remember name) was huge. Comfort food. And quite a cocktail list!

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    Inside bar area
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    Sabor Inka

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    My wife and I love this place. While we are not regulars by restaurant standards, this has been a…read morego-to. When we want good quality food, close to home, we often end up here. I almost always get the pesto noodles: my favorite is with chicken, but with steak, or with a fried potato is good, too. Turns out we like the flavor of Incas. Service is always good, the place is usually 1/2 to 2/3 full. We like the decor, especially the gazebo in the parking lot as we pull up. Our first visit was 4 years ago, and I'd say we come back 4 times a year or so. Always a pleasure.

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    Nice and spacious
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    4.5
    (10 reviews)
    16.2 mi

    Lomo saltado is a Peruvian beef stir fry dish. Fun fact, the dish was created by Chinese Peruvians…read more I guess that makes sense why it is stir fried. The beef is cooked with onions, tomatoes, and fries. The dish is served with rice. Beef, potatoes, and rice is the foundation of a great dish. I had the chance to try lomo saltado for the first time many years ago, and I instantly fell in love. Rico Sabor Peruano is not the top result when searched, but a professional Yelper like myself could tell that it was probably the best choice. Once I walked into the restaurant, I knew I made the right choice. Rico Sabor Peruano evokes East LA vibes. The interior was not great, and the employee didn't speak English. I knew I was about to have one of the greatest meals of my life. After stumbling through the order with my early intermediate Spanish (Duolingo-level Spanish with a thick Gringo accent), I excitedly waited for my meal. The food was cooked in a reasonable amount of time, and the employee even proactively brought a bottle of hot sauce. How did she know? I'm happy to report that Rico Sabor Peruano perfectly lived up to my very high expectations. I'll definitely return for the lomo saltado. I may also try some of the great value dishes that other diners mentioned. The lomo saltado was worth every dime, but it still cost ~$20.

    The food here is delicious and warm to the heart. The lunch varieties change everyday which keeps…read moreme coming back. Today I had the Aguadito for my soup and for the rice I had the Seco de Pollo. The value is incredible. Give it a go here and you will not be disappointed. Be ready for a possible language barrier if you don't speak/understand Spanish (totally worth it).

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    Rico Sabor Peruano
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    Casa Coya - raw_food - Updated August 2026

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