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    Ceviche Bar By Mixtura

    3.7 (101 reviews)
    Closed 11:30 am - 10:00 pm

    Ceviche Bar By Mixtura Photos

    Business Info

    CEVICHE BAR BY MIXTURA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for groups

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    Lomo saltado with risotto.
    Sandra J.

    Our first time at this good restaurant. We had a good experience , thé food was good , thé service by Yamileth thé Best ever , thé ambiance was chill, the only negative thing about this place is that inside was really hot, the A/C doesn't work properly. We had a causa with tuna and it was a little yo sweet, we had the conchitas a la permesana and they were delicious, we had the octopus and it was perfection, we had the mahi mahi and was amazing , we had the lomo saltado with risotto and it was fabulous, we had the leche de Tigre and was really good , we had a fish ceviche and was refreshing. We also had drinks , margaritas, pico sours and micheladas and all of them were wonderful.

    Cancha Corn & Plantain chips for the table
    Kris A.

    After a beach day in Biscayne Bay we stopped by here for HH. The drinks were great and the ceviche is fresh & delicious! Happy Hour is only for drinks not food, there's a lot of cocktail choices for a great HH deal! Servers here are nice & welcoming. First time trying Cancha corn and we couldn't stop eating it. The fish and calamari in the ceviche were fresh and great to munch on while enjoying HH cocktails. First time trying Causa a fluffy, potato cake filled with green pepper, avocado and shrimp. They have a variety of Causas available! This place is relaxing to enjoy a drink and have yummy Peruvian inspired plates after a nice beach day! Public parking lot available.

    a cup of coffee
    Ivy S.

    On our visit to this restaurant, the experience was exceptional! From our server, Anielka, to the delicious food, I don't understand why it is not a solid 5-stars! My hubby and I ordered two glasses of wine, the tuna ceviche, the lomo salteado with risotto (which we shared) and their special Peruvian Dessert paired with strong coffee. It was wildly delicious. On a stormy day, this experience made it positively memorable. We will definitely come back with family and friends!

    Tropical Mango ceviche
    David S.

    Nice place and are able to eat outside. Not very busy so wait for ceviche wasn't that long. I had the mango tropical ceviche would I did like but I don't know why I keep ordering plates with mango. I don't necessarily like sweet food unless it's specially to be viewed as something small or desert. But the word mango triggers a weakness in me I suppose. I was good but looking back I'd go with the regular fish ceviche. But that person taste. Two things I don't like. It was only 2 of us plus an infant and gratuity was already included... seeing a lot of that here in Florida. The server seemed like he didn't want to be there, which he has right to but at least show us some good service as out patronage is helping you have the job that that establishment. Plus throwing left over water on the plants in front of you is not the best class.

    Seafood pasta
    Angelica H.

    The seafood pasta here is a bit pricy but worth it. They gave plenty of seafood and it was very fresh. I tried a bit of my mom's ceviche which was also really good. Their ceviche isn't very traditional, it doesn't come with typical ceviche ingredients / chips on the side.

    Don't skip dessert here! Wow the chocolate cake was insane!
    Alex L.

    Fabulous! Fresh, unique and delicious menu. I dined in for the first time this Saturday night and we had a wonderful meal. I can't say enough about how fresh their seafood is here. One of their best dishes is their pulpo al olivo which is sliced octopus with black olive sauce, olive oil, capers, garlic and red pepper. This dish is to die for - you are going to want bread to soak up the left over sauce it's that good. We also loved their grilled octopus. They do not skimp on the portion size here, we had a decent amount of octopus meat here and it was sooo tender and delicious. I like their ceviche seafood sample because you get 3 different sauces and it's great for sharing. One thing that was not expected was their chocolate cake. I'm not usually a dessert fan but this was melt in your mouth ooey gooey deliciousness.

    Pablo Arraya
    Dave C.

    Visiting Key Biscayne every year for both the Miami Open Tennis Championships and Ultra Music Festival/Miami Music Week, Ceviche Bar by Mixtura is always walking/biking distance away. This Peruvian restaurant will make your taste buds explode as well. From the excellent Wine list to their multiple ceviche offerings, every server is sure to pair each dish with a wine or cocktail to fit your palate. If you are here on a tennis player's "off or training day", you can catch Rafael Nadal, Carlos Moya, or Juan Martín del Potro enjoying their favorite cuisine. Two years ago, I had drinks with the famous Peruvian Davis Cup Captain, Pablo Arraya. I HIGHLY recommend checking this restaurant out if you are into fine dining, great wines, and a South American vibe that takes you outside of the Miami scene.

    Christian R.

    Food is really good the really hit the spot on flavors. Service needs a little boost specially since they add the tip already even if you are just 2. It's not bad but requires more finesse. The ceviche trio (we picked our own flavors) Tuna tartare Grilled octopus Black risotto (was amazing)

    Rosarito M.

    The food is delicious. Grill octopus and lobster's ceviche is a must try. The Parrillada, chaufa, mixed ceviche, everything on the menu is delicious. Fresh, tasty and very well assisted by the waitresses.

    Pisco sour
    Sikiu M.

    Best Peruvian restaurant ever. The servers are very nice and the food OMG you can't go wrong with anything you order. It is a small place but totally worth the visit.

    Ceviche Bojito
    Candiss O.

    Fabulous and fresh ceviche! I had the olive base mixed seafood ceviche with shrimp, octopus, fish, and calamari. You could tell it was fresh because it tender. My husband had the chauffa mixed seafood and the octopus in his was tender too. It's a small place, so it's probably not easy to stock too many beers, but the selection was only about 5 or so. Good thing they had a larger wine list. Another great lunch with the hubs.

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    5 days ago

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    3 months ago

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    27 days ago

    Loved this place. Was very quiet and calm but the food was great and the staff nice.

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    3 years ago

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    1 year ago

    seafood was not fresh, fishy. the waitress didnt care even though we brought it to her attention.

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    4 years ago

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    8 years ago

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    8 years ago

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    2 years ago

    Everything in this restaurant is great. The lomo saltado with risotto and la huancaina is the best lomi saltado I have tried.

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    8 years ago

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    8 years ago

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    5 years ago

    Service wasn't too great but the food was amazing. It was my first time there so I'm not sure if it was an off night service wise.

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    8 years ago

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    11 years ago

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    7 years ago

    Such a great meal. Friendly staff. Great recommendations. Everything we had was fantastic! Very unassuming decor but food was SO great.

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    Novecento - TODO CHOCOLATE

    Novecento

    4.0(185 reviews)
    0.1 mi
    $$

    First of all I refuse to give a 5 to anyone- any restaurant - that doesn't deserve it. Novecento…read moreon the island of key Biscayne, Florida deserves it hands down. We are passionate about following expert award winning chefs so are critical of service, presentation and quality of food. And we travel around the world experiencing flavors of the world. Our recent experience at Novecento was spot on! Checking off all the boxes (as Paul Hollywood would say on the British Bake off ). We took advantage of the '34th anniversary lunch / dinner menu". A great 3 course meal at almost half the price and to top it off the '50% off Tuesday' special on the fabulous wine selections. My burrata and my husband's Ceviche = fabulous and generous. All 3 of us ordered NY Steak, again spot on - cooked as ordered, and a generous portion, and flavorful. I rarely order mashed potatoes and not only did I eat mine I had to help my aunt with hers too! The deserts- also something I generally skip - I couldn't resist; excellent Flan, outstanding Crepes with Dulce de Leche with spectacular vanilla ice cream. And the Wine!!! Absolutely amazing. Thank God my husband is quite a connoisseur of wines. It was fabulous to the last drop. Luis Perez was our waiter and he was truly focused on our any everyone's needs. Not missing a beat to make sure orders were paced nicely, not crowding you or rushing you - so your intimate moment was unforgettable ! Congratulations for the service and food BRAVO . This restaurant is a must if on the island of Key Biscayne.

    What took me this long to visit Novocento, a miami staple. This was a stop by that completely blew…read moremy mind. Amazing drinks, ambiance and service. There were lots of locals, I overheard they were repeat customers. I would totally return. Yes to Novocento.

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    Novecento - Plenty of options to hold a superb event outdoors. You dream it, we achieve it!

    Plenty of options to hold a superb event outdoors. You dream it, we achieve it!

    Novecento - Have you already tasted our meats? Tastes great!

    Have you already tasted our meats? Tastes great!

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    La Mar by Gastón Acurio - Dessert: Picarones &Alfajored

    La Mar by Gastón Acurio

    4.1(1.2k reviews)
    5.0 miBrickell
    $$$

    Best sea food fusion I've ever had. Great location and great atmosphere. Service was fantastic as…read morewell. Definitely one of our favorite spots in Miami and will be back again!

    For our 11-year anniversary dinner, we wanted to experience a delicious but meaningful dinner, and…read moreLa Mar absolutely delivered in all aspects. Knowing that this iconic spot at the Mandarin Oriental was closing soon, we knew that we had to make our special dinner reservation here. We felt incredibly lucky to experience the beautiful waterfront views from Brickell Key and Chef Diego Oka's incredible cooking one last time at this location. We started with the La Mar Golden Platter ($95), a delicious spread of ceviches and causas that perfectly showcased the bright, fresh flavors La Mar is known for. For some, this sampler would be enough to call it an evening but we still had room for something else so we went with the Lomo Saltado ($40). Although this is a classic dish made at many Peruvian restaurants, it's the best Lomo Saltado we've ever had, no exaggeration! The dish featured tender, high-quality strip loin and packed so much flavor that we genuinely considered licking the plate clean. La Mar should consider bottling this sauce for purchase in the future. The beverages were fantastic, as well! I went with a Lychee Pisco Sour, and my wife went with a Chicha Morada. We wrapped up the evening with a Sticky Toffee Pudding served with sesame ice cream, which came with a lit candle to celebrate our 11-year anniversary. While it's bittersweet to say goodbye to this picturesque location, we're excited to follow La Mar and Chef Diego Oka and his team to their new home closer to the heart of the Brickell Financial District. This experience at La Mar was truly an anniversary dinner we'll never forget.

    Photos
    La Mar by Gastón Acurio - Front entrance sign

    Front entrance sign

    La Mar by Gastón Acurio - Cebiche Mixto

    Cebiche Mixto

    La Mar by Gastón Acurio - Arroz con mariscos

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    Ceviche Bar By Mixtura - latin - Updated June 2026

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