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    Czapski's Kitchen

    4.2 (171 reviews)
    ModerateMexican, Polish, American
    Closed 11:30 am - 9:00 pm
    Updated 1 week ago

    Czapski's Kitchen Photos

    CZAPSKI'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

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    Recommended Reviews - Czapski's Kitchen

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    Side order of Pierogi. The polish plate had kielbasa, city chicken, meatballs, sauerkraut, mashed potatoes, noodles, and corn
    Lindsay P.

    Great service! Our server was friendly and had amazing suggestions. Cute, polish place inside but we opted on seating outdoors because the weather was too perfect. We got the polish plate with kielbasa, city chicken, and meatballs. Everything had great flavor!!! The pierogi dough had a smooth, texture too. Everything was delicious!

    Katy M.

    The restaurant is adorable, staff is friendly and the food is amazing. If you're looking for a place with authentic polish food, you should check this place out!

    Steven E.

    An adorable, classy little restaurant combining Polish and Mexican cuisine. We visited with another couple on a Tuesday, before 4:00 so we would have plenty of time for bingo night in Commerce. With maybe two other tables the restaurant was near empty. Still, it took more than thirty minutes to make and serve a combination platter and two entrees. It's always disappointing to watch a group of people enter after you and eat half their meal before yours arrives. Thank goodness for great friends and conversation to pacify the situation. The food was very good and the server very professional. The decor was most inviting, a comfy throw back to old world. We will try again and hopefully gain a better result! 09/25

    Stuffed cabbage and mashed potatoes
    Anton B.

    What a gem. I've heard about this place up in Milford and I wanted to stop in to check out their menu. To say that I was impressed is an understatement. One of my favorite soups is dill pickle soup, and that is what they were serving today. Unfortunately, I did not get a photo because it disappeared too quickly. It was that good. Then, the owner, Lisa, came out and started sharing the story of the restaurant a little bit and she was amazing. I loved her passion and dedication to quality. I could tell right away that this will be a new spot for me. The stuffed cabbage was incredible and the mashed potatoes taste just like my mom used to make. Be sure to make a stop in to see for yourself. Wow.

    Linda H.

    Food was amazing! Stopped in for the first time and had a great dinner. We both ordered a sampler platter because we wanted to try a few things. Everything was so fresh, hot and so delicious. Can't wait to go back.

    Huge bowl of goulash!
    Tom R.

    So unusual! Polish, American, and Mexican rolled into one restaurant. They had me with polish. It was worth the 30 minute easy ride through the back roads, such as they are in Michigan. But we had a nice, unfancy meal, in a homey family setting. Had to chuckle at the family with 3 or 4 little ones who kept knocking the teapots and cookie jars off the shelves behind them. Martha took great care of us, and the goulash was unbelievable! Homemade to say the least and there were no leftovers.

    Live entertainment
    Jess B.

    Hello Babcia! I'm pretty sure my grandma has some of the same exact decor. I love that you walk in and it feels like a family kitchen and not a restaurant. They advertise Polish, American, and Mexican, but shouldn't. They have a small menu and most items are Polish. The others are perks. Food was great, except the ham and potatos were a little salty. And the green beans were bland. But that's ok because the pierogi were awesome, ham was still good, kraut was so good! My husband had the golumpki and said it was just as good as what my family makes. Service was good. The servers were sweet and took good care of us. They had live entertainment that made me smile. They have a full bar and gave Zywiec on tap! I can't wait to bring my dad here!

    Menu
    Charli O.

    Chose this restaurant on a Wednesday evening. Kitschy cute decor with polka music, but not too loud. Were seated immediately and brought drinks quickly. My friend had a Polish lager, which she enjoyed and I had lemonade. I started with dill pickle soup, which was thick, creamy and absolutely delicious. I ordered the pork roast, which came with mashed potatoes, gravy, kraut, green beans and applesauce. My pork was so tender no knife was needed. Great seasoning on all the vegetables- I brought the kraut home for my husband because I don't eat it. Enormous slice of carrot cake to go, which was moist and not too sweet. The service was excellent, water refilled twice. Definitely will go back and try other menu offerings!

    The grand masterpiece 6-layer Carrot Cake
    Joe C.

    Came in on a Sunday afternoon around 1pm. Not too packed, but I'm sure it was early for Sunday dinner. The team was lovely and welcomed me as soon as I hit the door. Walking in, the sound of bouncy music (not too loud, but enough to know it's there. Myron Floren from his album, "24 Polka's Greatest Hits") was playing in the background. Christmas decor was still up, but it kept the atmosphere light and refreshing with the winter chill. Wide selection of alcohol beverages, wine, and other spirits. They also have some beer by the can if you're interested in the cold case. I had ordered the following for a decent tasting: 1. Pierogi Polish Dinner 2. Meatball dinner. 3. And the combination plate with City Chicken, cabbage rolls, and kielbasa. 4. Beef brisket dinner. (All dinners included mash with gravy, veggie, kapusta, and bread with butter) 5. Dill Pickle soup (no chicken noodle today ) And for dessert: 1. Apple pie 2. Lava cake 3. 6 layer carrot cake. Placed my order at about 1:10. Desserts were prepped by 1:19, and the food was ready for pickup around 1:35. 16 minutes for all the above. Awesome timing. All the dinners came with mash and gravy. First off, I've met several a potato that NEEDED gravy because of lack of flavor. This one did not. The gravy is what I would consider ice cream to my slice of cake; a nice addition, but NOT necessary. Vegetable today was green beans. Not sure if they cycle different veg, but these were good. They were fresh Meatballs: tender, full of flavor, and moist. Homemade and you can tell. Noodles: your basic egg noodle, but NECESSARY with these meatballs to feel like Grandma cooked your meal. Pierogi: sautéed nicely, tender and filled with potato cheese. You can taste the butter they were cooked in. A+ with a little sour cream. City chicken: not a big fan, but the other folks I had at the tasting were very impressed. Browned nicely, tender, and spiced well. Cabbage rolls: my mother used to make them like this. A nice taste of home with some of the mash along side it. Beef Brisket: this went the fastest. Tender, pull-apart an a well cooked piece of meat. I enjoyed the...2 bites I got. Lol. Dill pickle soup: I've tasted DPS at several places: Pickles and Rye, a couple of other delis, even at the Wawel Polish restaurant in Sterling heights. Nothing stands up to this. Dill, creamy, warm, a soup you can either enjoy with crackers, or bathe in. Whatever pleases you. Lovely on a cold day. Apple pie and chocolate lava cake were decent, well worth the price. But the real winner was the carrot cake. Moist, cream cheese frosting in between each layer, and enough walnuts for you to know, someone took their time with this. My bill? $83. BUT, I ordered 4 dinners, soup, and three desserts. Well worth it if you want home cooked and do NOT want to do it yourAll in all, a lovely place to go for a nice Sunday dinner with family and some libations. Not to mention, any other day of the week. Watching the service crew attend to every table multiple times ensuring drinks kept flowing and food kept coming, I will definitely be coming back here again!

    Each table had unique salt and pepper shakers and some other nice piece

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    6 years ago

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    2 years ago

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    2 years ago

    The food, decor and service was like you are with family. Highly recommend all the Polish dishes

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    2 years ago

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    2 years ago

    Always great food and family atmosphere. It's like eating my polish grandmas cooking

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    3 years ago

    Just Iike going to grandma's house. Great polish food and awesome desserts. Combo Dinner hmmmmmm.

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    8 years ago

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    3 years ago

    Great food and staff. Pleasant atmosphere always makes you want to come back . Fun place to visit with friends and family

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    4 years ago

    Great staff and the food was unforgettable. Go on an empty stomach. I can't wait to go again!

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    4 years ago

    If you are looking for a Polish Restaurant, this is a great place. The food was outstanding and the service was great. We will be back.

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    5 years ago

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    4 years ago

    We were a bit disappointed with the limited Polish menu, good service, decent prices.

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    7 years ago

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    3 years ago

    Great service and very good food. We'll be back. The stuffed cabbage and potato pancakes were especially good.

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    3 years ago

    Mexican/Polish/American menu. Something for everyone. Warm and inviting atmosphere. Great service.

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    8 years ago

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    Page 2 of 5

    Ask the Community - Czapski's Kitchen

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    I was hoping to actually try some in person, but isn't possible. There's nowhere to eat and it's…read morenot set up actually make anything for consumption. I should've looked at the inside pictures more. My bad. :( The woman that runs a shop is sweet and friendly and helpful. She does events for the local kids and veterans. She also has classes for date nights and other events, for anyone that wants to learn how to make pierogi. The pierogi are all frozen, order and pay at the front counter. All orders are bagged. A small sheet of paper to give instructions on how to cook the pierogies in a pan with some butter. Suggested to eat with some sautéed onions and or sour cream for some. I got the chicken pot pie, the mushroom and mozzarella, cheddar, the potato and garlic, sauerkraut and mushroom, sauerkraut and onion. $87.04 The chicken pot pie comes with gravy and some crumbs to put on top. They have 25 different flavors, however, they were out of many and sold out , especof all the extra fellas. We cooked up the pierogi, sautéed some onions, kielbasa, kraut. We ate the potato and mushroom and mozzarella pierogi with the onions, cream cheese or sour cream. Pierogi took about 6-8 minutes on medium heat on the stovetop to brown some. The mushroom wasn't my favorite, as the mushrooms would gush out some water from it, was a rather unexpected experience, not for me. The mushroom and cheese were decent. The kraut and onion and the chicken pot pie fell apart somewhat during the cooking and flipping for us. The potatoes were as expected, not too bad.

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    7/31/2025 Review…read more#524 Czesc' - Hello Dziekuje - Thank you "Dobre Pierogi" a family business that is My New And Now My Favorite Polish Shop. They work hard making Handmade Flavors Of A Variety of Pierogies! Smaczne! I've bought potato cheddar cheese, Farmer's Cheese and Sauerkraut. These are a filled dumpling of Polish cuisine ( pyeh-roh-g) WOW = The way the owner takes the extra time to wrap each one individually is wonderful. I buy a dozen and take out of the freezer when I crave and few or 6 at a time for dinner. Pan fry from frozen slowly and add butter and diced onions till crispy and tender to a savory side or snack. Lol I'm 200% Polish from both of My Parents therefore I am always happy to shop here or call ahead to order and she'll save a dozen or two of my favorite pierogies so I can stop in and shop for a Dozen at $15.00. Phone: (586) 845-5781 I posted several photos plus l helpful information so.... Prosze' Also "Enjoy and Drool" over My Cooking photos of these Polish Pyszne that I have shared here to assist this Mom and Daughter business. Dzien Dobry to All ! Na zdrowie - Cheers and Dobranoc - Good Night SpecialK = Karen Polish Cooking Princess :-)

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