Came here for Father's Day brunch. We were greeted warmly and sat right away. Waitress attentive…read more Brunch menu was small, but the options did make it hard to make a choice! Food overall was delicious, albeit steak tips being undercooked (which is fine, means leftovers will turn into preferred temp ). Restaurant was bright and clean. The patio looked amazing and would like to sit out there next time when we don't have such a crowd with us.

I love Towne! We go often...super easy access off the highway! Great outdoor bar and seating when…read morethe weather is warm! The menu is large and offers a great variety for the whole family! Always love everything we get! The service is always friendly and fast! Definitely check it out!

The Stone Ridge is always a winner!!…read more We went out to dinner there on Saturday night around 5 pm and had to wait 15 minutes for a table which was no big deal. Our server was very friendly and immediately asked us what we wanted to drink - love it! I got the seasonal margarita which was a hibiscus watermelon margarita and it was amazing! For dinner, I ordered the barbecue chicken with mashed potatoes and seasonal vegetables as a side. My husband got the chicken Parmesan and we both had leftovers to take home for dinner the next night! We love coming here and the place is always packed.

Visited this place last week with friends. I got steak tips - 4 dry as rubber. One friend got a…read moresoupy pasta dish. The other got the biggest chicken Parmesan that I have ever seen! The best thing about this place is the waitress twins - so sweet, so efficient, and good at what they do! If you go at all, go for Gina and Tina!!! Love them!

I stopped for late lunch. Ordered the Patty Duke burger melt…read more, chose the Pasta salad as a side. Added a coffee frappe.... Needed a larger size Burger was an excellent patty melt with grilled onions, thousand island dressing. Burger was perfectly cooked as ordered... It was grilled On fresh butter toasted Texas toast. The pasta salad was fresh and welcome on a hot day... had nice chopped peppers, celery... a nice pasta and just enough mayo dressing to not drown it . Coffee frappe was cold , ice cream thick... I still needed a bigger one as glass was small. What a great size burger and tasted fresh not frozen patty and a nice chuck blend of meat .i need to inquire the blend or who buy from. The 1/2 price appetizer after 3 pm a bargain .... Looked great wings . I saw a colossal size grilled hot dog that was another option to consider. All good here .

Place was clean & inviting -- adorable! Service was excellent, server was very friendly! The food…read morewas phenomenal as well -- BLT w/ chips, hot dog & classic burger were all delicious!

Great vibes here! Recently came in for the RI Food Fights Burger Blowout. The burger choices were…read moreawesome ... so hard to pick one! The drinks here are so good and so was the dessert!

Cute spot. Plenty of seating available. We sat and had breakfast. I got the chicken and waffles and…read morean iced latte. The coffee was good the chicken was good but the waffle was pretty average. Wish it had more flavor. Overall I do like it and will go back.

While we are accustomed to seeing older homes in New England, I see far less operating as…read morerestaurants or Inns. That said, this building's been standing since 1849. Deep red walls, wide-plank floors, framed portraits of people long gone, a fireplace; this place has the kind of character you simply can't manufacture. Add a live jazz duo playing piano and upright bass in the corner and the atmosphere is close to perfect. We settled in at the bar, which has a decent whiskey selection, and started with cocktails. We also shared the kale and butternut squash salad; we asked them to add a goat cheese medallion from their spinach salad, and honestly it was the right call. That bright, creamy note was exactly what the salad needed...or maybe what I needed. I do love fried goat cheese on a salad. Either way, it was perfect. Then came the cranberry rolls, which were the quiet star of the afternoon; crunchy on the outside, soft and flavorful inside. Don't skip these. For mains, I had the breakfast skillet, which is essentially everything but the kitchen sink loaded into a cast iron pan. Heavily loaded with meat (Arby's would be jealous), homefried potatoes with satisfying crusty bits, a couple over medium eggs, and served sizzling hot. The cheese sauce draped over the top was lighter than you'd expect, landing somewhere between a béarnaise and a classic cheese sauce; it kept the whole thing from getting too heavy. It took a while to work through, and that's not a complaint. My partner had the butternut squash and brown butter sage ravioli. It was well-cooked, flavorful, not too rich, though a little more sage would have put it over the top. The bartender had a good sense of humor and clearly knew his way around the bar. The problem was that he was doing too much; he appeared to be his own bar back, serving the six people at the bar, waiting on the tables within the lounge area, and it appeared he was covering other tables outside of the lounge area as well. He was often away, and with salad plates, appetizer plates, and menus sitting in front of us long after they were needed, the clutter added up. Pre-bussing costs nothing and makes a real difference. Tighten up the staffing model and this place is a very easy five. If you're in the area, you should stop in and check it out for yourself. I'm not sure if the jazz duo on Sunday brunch is a regular occurrence, but if it is, you should definitely make a point of it. They were wrapping up around 2:30-3:00 and it made the whole afternoon feel like something a little more special than just brunch.

The place looked like a super cute and quaint place for a nice girl's dinner so went ahead and made…read moreeasy Saturday night reservations via Open Table. The parking is as difficult as all the reviews state - so as my fellow yelpers recommended, if the lot looks full, it's full - just park at the CVS and walk over. It's way too tight to wait around and maneuver for a spot. Walking into the place reminds you of being welcomed into a friend's comfy home. We were seated in a back room that felt cozy. Bernie was our server and he was a delight, super personable and attentive. For apps, we had the 1/2 size eggplant rollatini and 1/2 size spinach and goat cheese salad. Rollatini was good, salad was umm interesting - had a ton of fruit on it with a dressing I didn't love but it wasn't bad, just not sure I'd get it again. Onto the entrees - everyone really enjoyed their meals (short ribs and seafood cardinale) except me lol. My side pasta with pink vodka was good but my Chicken Rossini (labeled as a staff favorite) wasn't bad, it just had a flavor I didn't care for, a little bit of salt did help it but I wouldn't get it again. We enjoyed our visit very much and I would def come back to try other options. All of the staff were wonderful. Bernie mentioned to come back during the summer months as they have the patio open. Perhaps we shall when the weather is nicer and we might even luck out with a parking spot.....

Cosy Irish pub! The food was delicious and the staff was very friendly and professional. The…read morerestaurant is very inviting with a variety of different seating styles. Two bars, high tops , low seating and booths under sky lights. Something for everyone! It looks like they might offer live music a night or two a week, call to be sure!

I have to admit I was disappointed in my visit to this establishment. I had heard good things about…read moreit & the parking lot was always full, so I was optimistic. Decor wise, there's not much to write home about. Outdated with lots of wood but, hey, it's a pub. Which is why I didn't expect fancy restaurant prices. The evening started out fine. Our friendly young server brought us a basket of warm Irish soda bread with real Irish butter, which was delicious. Our water was served in cute logo glasses. Strangely enough, the beverage menu listed wine prices but not cocktail prices. And we wanted Margaritas, which weren't listed. When we asked our server, she immediately said they didn't offer them. Since they have a full bar, we asked why. I honestly don't think she knew what a Margarita was. She said she'd ask the bartender & came back to tell us they could make them. We asked the price. Again, she had to find out... $12. We agreed, but when she returned with two drinks in Old Fashioned glasses, I refused mine. The drink was literally 4 sips! My dining companion kept hers & said it was nicely made but not worth the price. I ordered a ginger ale instead ($3). We both ordered fish & chips ($21) and, again, were disappointed with what we received for the price. The chips appeared to be hand cut & were tasty, but the small, thin fish fillets were breaded in what I believe was cornmeal. Edible but certainly not what you'd expect from an Irish pub. Where's the beer batter? Neither of us liked the tiny cup of coleslaw. Afterwards, we asked for a dessert menu. Again, no prices. There were three desserts & several coffee drinks listed. We opted for Irish coffees ($13) and were pleased with the coffee, whiskey, brown sugar and fresh whipped cream concoctions. With tax & tip, the total bill came to $105.76, way too much for this kind of place. And, they ended up charging us $13 for that mini-Margarita. Whatever. We won't be back.

If you want adventure, come here! If you have 15 allergies, come here! I am having the cheese…read moretortellini tomato hash, which has a Caprese taste. And an egg cheese black bean and veggie burrito. The food is really delicious. Be prepared to wait, the Owner makes everything by hand. Some people who come in, she just said, have 15 allergies. If you know someone with food allergies, please let them know about this restaurant. Also, some people just come in for the hash which changes daily. There was also the choice to have an onion spinach and pear hash! The decor is original and fun. This is a family-run business. I highly recommend it.

As our first visit I had to give them 2 stars. We came at noon. Service was very slow and there…read morewere only 2 other tables. The banana pancakes were a hit with our grandson. The home fries seemed way over seasoned... and some were cold. the eggs were good. The decor is very mismatched creating a unique vibe.

I actually really like the food over here, but when I told my friends about this place, they have…read morehad a bad experience actually they didn't like the place at all when they tried and they had didn't have a good experience either But me and my friend after trying two or three different restaurants in that area we liked their food the best We ordered Manchurian soup, tandoori paneer, Lahori Chicken, malai methi matar paneer and Garlic naan - trust me everything was so good so far one of the best food in the Massachusetts area How can I forget about the desert? We ordered.Jalebi Rabdi - and it was so good. I highly recommend this place. I'm sorry people who have had bad experience, but we had good experience good service and honestly didn't pay much attention attention to the ambience as it was just two tables and rest of the restaurants was empty.

The butter chicken pizza was outstanding! We will definitely be going back! Next time we will be…read moretrying the tikka masala pizza for sure we are so excited to go back soon!

This chili is the real deal. Ordered it for takeout and it did not disappoint -- rich,…read moresweet-and-tangy sauce with tons of tender brisket packed in, plus a hearty scoop of beans. They don't skimp on toppings either: shredded cheese, red onion, and banana peppers piled generously on top, giving every bite a nice sharp kick against the sweetness of the sauce. It came with a solid tortilla chip trio for scooping, which was a nice touch -- held up well and didn't get soggy on the drive home. Portion size was generous, flavor was balanced (not too sweet or spicy), and it's clear why this is their signature dish.

Hubby and I wanted a steak place that was not a chain. We were in the area and checked on Yelp and…read morefound this place. The service was great everyone from the time we walked in till we left was friendly. The menu had many great selections to choose from. I ended up having the steak tips and my husband had the ahi tuna. They had a good selection on their drink menu also including specials. If you're looking for a new place that is not a chain I highly recommend this place

I was on a date, so I regret not whipping out my phone to photograph our food (I can't let him see…read moremy culinary quirkiness just yet! ;). But this is my second time at Cucina 38, and it remains SPECTACULAR--like Boston, Prov or NYC spectacular. The mistletoe martini was fantastic and my favorite thing is their sautéed calamari appetizer. The Caesar salad dressing is one of the best--I could bathe in it. The birthday boy had the Bolognese and I had the special--short rib tortellini. Both were excellent. As it was a BD celebration, the pistachio torta was delivered with lit candle, a nice touch for a very yummy cake. Kevin, the chef/owner, even sent over a complimentary plate of house made tiramisu truffles, which were decadent and delicious. Can't forget Olivia, our server. She was amazing and chatty and just really a special addition to a great evening. Make a reservation and go! It's a small place (closed Sunday & Monday) and if you get chilly, best to bring a sweater in the winter.

Came here with my sister who lives in the area Everything was fantastic. The ambiance , the…read moreowner, the waitress, The food. 10/10. Will definitely be back soon.