D'Chez Eux was amazing! Ryan, (busses tables, takes orders, cashes out, and owns the restaurant) makes the place what it is. Ryan is knowledgeable, and nicer than most. The restaurant is small, cozy, and upscale. Somehow it retains a welcoming feel. Now for the food. I want to come all the way back to Paris just to experience another dinner at D'Chez Eux. We ordered the beef tenderloin, duck with orange sauce, and a side of potatoes. The beef was world class. The potatoes were fabulous. The Duck was perfect! We each had a glass of red wine that paired wonderfully. If you come to Paris you need to dine at D'Chez Eux. read more

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We love this restaurant! The roasted chicken with its morel sauce is delicious along with fantastic frites. Best escargot too. It's a must every time we visit Paris! read more

Fantastic cozy restaurant in Paris. We enjoyed our entire meal, but the highlight was really the poulet rôti, which two of us shared. We had several good meals in the city, but this dish was the best of everything we tried. It's surprising how a simple dish, when well done, can create such a strong impression. read more

This was hands down one of the best meals I have had in Paris. The sauce for the chicken was so good you could literally drink it. The chicken itself was perfect and I am still dreaming about the green beans. Everything was excellent and the service was wonderful. Will definitely be returning next time I'm in Paris! read more

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The last dinner we had in Paris was here at D'Chez Eux since it came recommended by a friend. Greeted by 3 gentlemen whom were extremely friendly and was quickly escorted to our table in the back. While we browsed the menu, the waiter brought out bread and a few slices of salami, which seems to be the norm at restaurants in Paris. I did see the waiter floating between a few tables carrying a large basket full of different sausages but didn't see that being offered as an appetizer. I started my meal off with the pate en croute which was one of the two foie gras items available as an appetizer. Though I thought the pate was good it was super rich making it hard to finish especially since it was cold. I decided to order the hanger steak as my main since it was served with fries. The steak was cooked perfectly but thought that it needed to be seasoned a bit more. The shallot sauce was good but seemed to be missing something. The fries on the other hand were perfectly fried and were tasty as hell. I should've asked whether I could've ordered the filet with the fries instead of the sauteed potatoes. For dessert we opted for the cherries with kirsch sauce. The super tart cherries paired well with the vanilla ice cream. Wished they would've given more of the ice cream to balance out the tartness of the cherries but it was still good. The two servers were super friendly and were very welcoming. Would definitely come back in the future since my wife loved their escargots. It seems as the dress code is more relaxed as there was a family sitting near us just wearing jeans and a sweatshirt. read more

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Delicious meal. Had frog legs that were scrumptious. Cunard (duck) confit that was to die for. And a dessert of flan. Staff was very attentive and helpful. read more

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I found this restaurant using Yelp. It advertises as serving traditional French food. Euphemism for food you old timers ate. Well it was spot on! The restaurant plates and table cloths were custom made for the restaurant. In the tradition of fine French restaurants they served an amuse bouche. A very unpretentious thin sliced saucisson sec. It was excellent and not too fat. We skipped the appetizers and had the whole chicken (for two) farmers style. The waiter explained these chickens were raised outdoors for 130 days on a grain diet. This type of chicken is highly prized as the poulet de brest or fermier in France The chicken was roasted and had a cream sauce added that had mushrooms called morilles. An earthy thick mushroom and flavorful. All delicious!! The wine was a dry rose de Provence that was really nice to drink. As a desert I had the Pierre Herme ice cream. What a treat, this provider of fine deserts in Paris paired two flavors in each ice cream ball. My favorite was the raspberry and lychee flavor combo. As you ate each spoon of ice cream you could taste both fruits. We also tried the cream puff and it was good. Will return for the rest of the menu! read more

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When we got there the Captain server that carves all the meats greeted us with the upmost respect. The other waiter (short overweight gentleman was rude from the beginning) and making jokes at us for being Americans to amuse their local French clients that laughed every time he made a joke. My father could understand everything he said and we felt uncomfortable that we were the group he was picking on. The food was great but he wasn't funny and ultimately because of his jokes gave us a bad experience: If you're a American, I would suggest another French bistro. In my five nights in France, this was the first time I encountered such arrogance and rudeness. read more

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We were recommended to this restaurant by our concierge. It is a quiet place with friendly staff that is willing to explain the menu to you. My wife had the filet which was cooked to perfection and so tender. My daughter had the fish of the day which was sole and I had the cassoulet which was amazing. read more

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Looking to dine at a traditional french restaurant while visiting Paris? Then make a reservation at D'Chez Eux! We made a reservation for 7:30PM and was seated right away. We started the night off with Cabernet, Foie Gras and Escargot. The Escargot was so flavorful and melts in your mouth. It was not over cooked at all and it's super easy to over cook Escargot. I ended the night with the Rack of Lamb and Au Gratin Potatoes. I would fly all the way back to Paris to dine at D'Chez Eux for the lamb. It was cooked perfectly and was packed with flavor. We decided to skip dessert because we were full and wanted to walk over to the Eiffel Tower. I would highly recommend dining at D'Chez Eux. read more

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A little hard to find, google maps doesn't really have it at quite the right spot. But once you get these -- food is spectacular. I had the frogs legs, got a whole plate of them, probably 20 legs. Nicely fried and good tasting. Then we had the cassoulet, which was also amazing. The rose wine by the carafe that they had was the best wine we had while in France. A little pricey, 45 euros for a carafe, but really the highlight of the meal. Highly recommended! read more

Awesome place. An must when in Paris.Amazing food with friendly staff. They treated us as if they knew for many years. Recommend lamb chops and chocolate mousse for two. read more

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Morels in cream sauce with an egg!? After my own heart. Follow that up with the best rice pudding I've had in my life...you won over for life. The owner takes pride in the face that everything is made in house. If you want a truly home cooked French meal...stop by. read more

D'Chez Eux - Morels and cream sauce - French Near Me - Paris, 75

My go to spot when in Paris. Been going here for years and love the service, the food is top notch and the wine list extensive. Highly recommend coming here for a quote and authentic Parisian dinner. read more

Happy Birthday to my husband on Dec 17th - he came for the Cassoulet and was NOT disappointed. Phenomenal Wine List, thick with pages and pages of treasures, bound in distressed leather. Impeccable Service - even for four non- french speaking Americans, who put their Euros in the trust of YELP and were supremely pleased! 3 Cassoulets and 1 Duck L'Orange - divine! read more

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The most wonderful bistro in Paris. I've been coming here for 18 years and love it. The atmosphere, service and - most importantly - cuisine are superb. Bruno and Ryan take amazing care of their customers and I always love coming back. read more

Recommended by our hotel concierge. Food was good. Cute typical French Madison type of feel. Service was so-so. Waiter messed up order but nice staff. Husband ordered frog legs which were good. Escargot was ok. Could have had more garlic - personally like escargot in the shells rather than just in the dish. Scallops were good too. In general food was a 7 out of 10. Would recommend for people in the area read more

Escargots!!! I cannot express how much I love escargots so when I saw they had it on their menu I had to get it as my entree. My friend recommended this place for dinner so I made reservation to come. Very old fashion place with a lot of charm. People in Paris must eat dinner later at night because we got there at 7:15pm and there was only one other party. It was not until 8:30 or 9 did it start to fill up with patrons. Cutest decor. There was this pig on their plate which I would have loved to take home. I started with the white asparagus and my husband had the foie gras pâté. The white asparagus were tender and thick. My husband enjoyed the pâté. I wanted two rounds of escargot as my main dish but the waiter suggested to eat 12 first and see how I feel. I was in escargot heaven. Give me a basket of bread and the escargot and I am happy as a clam. The escargots were pipping hot and full of garlic flavor. Pair the garlic and oil with the baguette and it is yummy to the tummy. For round two the waiter suggested 6 as oppose to 12. I think he was afraid it would be too heavy for me. 6 was perfect because I had two more pieces of bread with the escargots. My husband had the hanger steak and he said that was ok. I was too busy with my escargots to even try his steak. I did steal a few fries off his plate and those were good. For dessert we shared the cherries in wine with vanilla ice cream. Great way to end the meal!! Staff is friendly and funny. I saw this waiter walk back and forth with this salami basket and he stopped by to let me look. Wide variety of salmi. Very old fashion and cute decor with delicious food. If you love escargots you need to come here!! read more

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The fucking shit - amazing al around. Don't really speak English but the food is bomb. 10/10 recommend !

Apparently no one who uses Yelp in English dines here...which is unfortunate, because this place is a gem. In the 7th with a good view of the Eiffel Tower just outside, D'Chez Eux was recommended to me for their great sausages and cold cuts. As a tourist (yes, I know this influences things), it's hard to find areas where you can speak English and feel comfortable. D'Chez Eux respects the fact that I have terrible French, and managed to serve me some great wine, pork sausages that each received a good explanation, and delicious main course, while maintaining a certain Hippocratic oath for food that other tourist traps just can't say. I ordered some cod, served with tomatoes and basil sauce, and the lady some duck confit. Both done well, and I wouldn't mind coming again. read more

The restaurant was recommended by a waiter we had the night before. We asked where do you go to eat good french food. Chez Eux did not disappoint. Very laid back atmosphere and the food was excellent as was the attention we received from the staff. We ordered the escargot to start and it was the best i had. Then I had the cassoulet d' canard which was also great. Donyour self a favor and stop by especially if your not sure where to go while in Paris. read more

Amazing food and they treat you so well including our kids 7 & 10. The veal and confit de canard are incredible. The starters mains and desserts are all amazing. A must eat at restaurant and mostly locals. read more

D'Chez Eux - Veal and truffled mashed potatoes. - French Near Me - Paris, 75

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Back in Paris after 15+ years and had to return here as it was so outstanding on our last visit. I am pleased to report, it still is! Still expensive, but worth it for sure. We had lunch today which was more than any of us could finish. We did manage to have the mousse au chocolat and it was as good as we remembered. Make sure you have a selection of their sausages. read more

D'Chez Eux - French Near Me - Paris, 75

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Most definitely one of my fave of "all time" - I have been going there since 1960, hasn't changed since. Best French traditional food. Le the cold cuts. Nice ambiance. No matter what I do when in Paris, my first visit is to D'chez eux. No visit to Paris is worth without a visit to this amazing joint. I just love it! read more

We visited D'chez Eux at the strong recommendation of a friend, and after reading outstanding reviews of this old-school, classicly French restaurant. Sadly, we walked away exceedingly disappointed. We were a family of five dining together, in search of a unique French experience. The positives: staff was friendly and attentive and good with kids. The cons: food was very expensive, but it was not unique, nothing that we tried (and we tried many dishes) was particularly noteworthy, and not a single dish stood out as exceptional. The bill was quite large, and ultimately the food did not match the price. Overall, sadly, a disappointing experience and one we would not recommend to others. read more

Had dinner here per recommendation by the Shangri-La hotel in Paris. This place is so cute, and the food is amazing. The server is so personable and spoke to us about the history of the place, and some tourist attractions in Paris. Also showed us some famous politicians that have dined at the restaurant. Can't wait to go back! read more

D'Chez Eux - Appetizer - French Near Me - Paris, 75

Had a nice long lunch here in late October 2015. I loved it. Our young waiter spoke English well (which worked out nicely, as my French is lamentably limited to a few words, and pointing) and was gracious while having an appropriate amount of fun with us. We both had the prix fixe, which probably bored the hell out of the kitchen, but both were very good (we ordered different entrees and plates). We had champagne to start, and a nice Pinot with the meal. They do not mess around with dessert - it's very good, and there is a lot of it. Les Invalides is nearby, and a great place to walk off your meal for a while. I would definitely go back. read more

When I ask for " saignant " I get ultra over cooked. When I noticed and told the waiter, he replied: that's what I was " given " for you, and I felt like being the unfortunate player of a Dungeon & Dragon game facing a bad scenario and a sadistic Game Master. I remember enjoying an excellent dinner here back in the 1990s. Coming back was an error. They evidently lost their desire for cooking. read more

My wife and I love d'Chez Eux after three great meals there over the years. The cuisine is southwest French, which hardier than most other French regional cuisines (think classy comfort food)--and they do it perfectly. The only thing I don't love is that, last time we were there, they put us in the back room, which appears to be reserved for tourists. The main dining room is much more lively and fun. read more

Spectacular food with friendly service. French food at its best. Pricy, but definitely worth it!

Our second time here, did not disappoint. Excellent food, well prepared, every bite delicious. Cassoulet was savory, rich, jamb packed with duck, pork and flavor. Duck breast with cherry reduction was perfectly cooked. Service was friendly and attentive, and waiters showed great patience as I attempted to converse in French with my terrible American accent. This is in contrast to what I have experienced elsewhere; their courtesy and professionalism was much appreciated. Not an inexpensive meal, but also not exorbitant. Money well spent on a lovely, authentic Parisian meal. read more

I hope this restaurant is still there. It was the first place I ate on my first trip to Paris 13 years ago. It was exactly what you would imagine a French bistro to be. I was in shock and awe of the simple yet beautiful comfort food in front of me. From appetizers to dessert. I loved every minute! read more

A go-to for me when with colleagues or clients. It's not too extravagant that it looks like you're showing off and the food is very good with menu that has something for everyone. read more

Excellent food and great service! Our waiter was wonderfully attentive, prompt, and even entertaining! Definitely will have a great dinner here! read more

My wife and I had a splendid dinner here several years ago. We're going to Paris again this summer and will definitely go back.

I visited this restaurant twice before under previous ownership. I visited again on Oct 1, 2012. I think I got a bad waiter because the owner and other waiters were fun and solicitious. I staged my meal and told the waiter as much ending in (fluent French) after my meal I'd like the ice cream, a petit cafe, a Calvados digestif and then a taxi. I received the bill, the ice cream, the cafe and the Calvados and a receipt for the taxi in ten minutes ALL AT THE SAME TIME. After I ate the ice cream, the cafe was cold, I had to hurry (chug) the digestif, pay the bill bill and get out to the taxi. BTW, I was given a reservation through La Fourchette at 7PM, arrived promptly and was told by the same waiter who was lounging on an outside table, to come back in 30 minutes. So no more for this place as I will not accept this idiotic arrogant behavior. If we as consumers refuse to patronize poor Parisian service, then they will surely change. I've had so many great meals throughout France and have seen the pride in their cuisine and service, Sad to see a few mar the fun of France. read more

Delicious on every level! My husband and I were traveling to Paris on our honeymoon and we're lucky enough to stumble upon this place! We each loved our dinner (veal and beef filet), wine selection and desserts! Most of all we loved the charming esthetic and staff that made our evening so enjoyable! read more

We had a fantastic lunch here. The simple and tasty menu was perfect. The panoply of dessert choices was solved by a sampler of all of them. The staff were brilliant and engaging but not hovering. A very enjoyable experience. Do not pass this place by. read more

incredible. the cassoulet and the soup were to die for. large portions. I'd definitely return, and maybe skip lunch so I could eat more here. read more

The food is excellent, plentiful, and impeccable. You will be well-fed. I only took off one star because they upcharged our main dish without us actually agreeing to it. read more