Alyssa the hostess was amazing.. right off the bat she kicked off a joke wich changed my mood to…read morehappy. thank u Alyssa for the laugh..we got the nachos (steak) they fire.. Will definitely come back

Met up w a friend late at night and we both hadn't eaten, luckily this restaurant was still open!!…read more We came at around 9:30pm and there was no waitlist. We were greeted and seated immediately! Service was very efficient- our waitress brought us water and took our order within 5 minutes of being seated :) Kitchen was quick too, as our "frachos" and sandwich arrived really soon after placing our order Everything was wonderful! My friend said the seasoning on the "frachos" was good, and I said it could be the gochujang sauce. We laughed at the shape of how the potatoes were cut (maybe peeled?), as it was unexpected haha. It had the perfect ratio of fries to beef to toppings (red chili peppers, red onion, cilantro)! My friend got full from half of his sandwich, as it was packed with a lot of protein! Interior is pretty, and I personally enjoyed that the lighting was dim. It was actually really quiet for being/having a bar. Though I will add that the restroom was kinda dirty, and another customer and I joked about how there was no paper towels to dry our hands LOL Overall, nice experience!

The filet was cooked perfectly (2nd time) and looked like it should have been incredible. It was…read morejust good but the veggies were on point. Service was outstanding. Enjoyable overall.

The manager is worse then the receptionist. Came in to "apologize" didn't have a clue what his…read moreapologizing for We walked in and the place is 95% empty the receptionist said fully booked. Complete lie We sat here for two hours dining and at no point did they even get up to 20% full yet alone fully received. The manager in no way knew how to make a situation right and definitely has a title above his qualifications I would love ownership to contact me on this matter. This event is time stamped and can be verified in the hours we were here

Everything we had was amazing! Bone marrow with the sour dough was a 10/10. Strawberry lemon drop…read morewas perfectly balanced. Filet mignon burger was perfectly seasoned and very juicy. Ambience isn't the best. It is kind of a mix of classy/sports bar doesn't really feel like it knows what it wants to be.. the waitstaff was very friendly and attentive and gave great recommendations.

Great food! All tasted great and the chef is amazing! I hope the place stays open for a long…read moretime as my kids love ot!!!

Great place and even better food. The filet mignon sandwich was amazing with the horseradish and…read moreholy crap the tempura onion rings are a MUST with the dipping sauce was INSANELY GOOD. I am not easily impressed but I had to have another of that sauce. The only thing I would critique is the beef perhaps could have been sliced. If I tried to take a bite - a bit of the fillet mignon tip would fall out. Minor complaint. The only reason I cannot give a 5 is when I came for lunch on a weekday I noticed no one at the counter while I ate. Some people came and walked out because no one greeted them. I think one guy was on a break and some girl was doing something else. That is the only thing I would say was bad and it did not personally happen to me. The ambiance is nice - I liked the decor but my girlfriend claimed it was a bit much for her. Me personally? I thought it was cool!

I met my high school friend here that I haven't seen in over a decade! The food was delicious,…read morehowever the service was not the greatest. The server was patient at the beginning and because we were still looking over the menu, my iced tea took awhile, I'm not sure if they were brewing it or not. When we ordered it took almost 25 minutes to get our food. I ordered a chicken sandwhich and my friend ordered a burger. I never got my iced tea refill. I felt like with us sitting on the patio they kind of forgot about us. I know a family that sat outside ended up leaving. Super cute place. Good food. Just slow service. I will probably give this place another try if I am ever in the area.

What a gem to have in our backyard! This place is first off, sooooo delicious! The food quality and…read morequantity for the price is worth every penny. The ambiance of the restaurant is beautiful and feels high end, but it didn't carry that snobby feel. The service was outstanding and everyone was so friendly and accommodating. We split a pepperoni flatbread to start. It was so light and crispy. A perfect appetizer that didn't sit too heavy, but tasted delicious! We got scallops, gnocchi, and the filet for our meals and everything was absolutely delicious (we all shared bites of course). The filet tasted like it was straight off a wood fired grill. The meat was a great quality and the sauce was delicious. The gnocchi was made with a pesto that wasn't over powering. It was very light and reminded us of caprese a lot with the flavors! The crab cake was light and not full of bready fillers. Delicious. Overall we are excited to come back as the menu rotates, so lots of new things to try! Would highly recommend.

Food and service were excellent! I had the filet mignon and…read moreit was tender and delicious. The only reason I didn't give it a 5 star was the thick layer of dust in our booth was very distracting. Not a sign of a fine dining establishment.

Every time my girlfriend and I decide to treat ourselves to a nice dinner that we know is going to…read morebe delicious no matter what we order, it's always Owen's. Staff is always nice and knowledgeable. We normally bring our wine and just have it corked there, but last time we were here, we enjoyed their selection as well. We love the interior with all the brick and lowered lighting. Provides a little more intimate of a setting. We actually came on my birthday in April (sorry the review is so late), but the staff all signed a birthday card for me and left confetti on the table. Nice touch. The food. We had the lava shrimp to start and of course the freshly baked loaf. I can't say anything bad. It's all fresh and the flavors are amazing. I got the venison chops cooked rare. Wow. First time I've had venison like this, and man. The presentation was cool. Waiter brought it out covered in glass and opened up the container in front of me so I could see the smoke leave the plate. She got the surf and turf, which is always nice. Steak cooked perfectly, lobster cooked perfectly, potatoes with the brown butter were delicious. Owen's never fails to let us down and we will keep coming back. Kudos to the owner and the chef for doing a bang up

Made reservations for a belated father's day dinner and we were seated immediately. Our corner was…read moreunfortunately decorated with storage that had gatehred quite a bit of dust. As a visual person, it did hamper the ambiance for me, especially since I was sitting right next to it. We were the only table that wasn't a couple, and even when it got more crowded, the noise level was pleasantly low. Our server asked us how we felt about salt, which was very much appreciated. AMARETTO SOUR: 3/5. Very sweet, and orange-forward which is a new flavor profile for this cocktail for me. BREAD & WHIPPED BUTTER: 5/5. Served warm. The bread was pillowy soft, and the butter, (which was more air than butter and therefore definitely zero calories), was delightfully salty. BRUSSELS SPROUTS: 5/5. I've been burned by so many poorly done sprouts that I don't order them anymore, but my partner wanted to try it and I'm so glad we got them. Zero bitterness, and crispier than an newly minted dollar bill. OCTOPUS: 5/5. Grilled to perfection, soft, not rubbery. The spices in the romesco sauce were aromatic and punchy. STEAK TARTARE: 4/5. Good. These crostinis were the most crostinis to have ever crostinied. The perfect vessel for the rich steak. MUSHROOM SOUP: 5/5. This is the first time I've found balance between being truffle-forward without being overbearing. Usually I'm done after about two spoonfuls, but all 3 bowls (shared between 6 of us) were cleaned. SURF & TURF: 5/5. Owen's checks internal and external temperature, which means steak is cooked true to the way it's ordered. More impressive is that they didn't overcook the lobster. A moment for the gorgeous blue plates; they are heirlooms, and only 7 of them exist in the world. CHILEAN SEA BASS: 4/5. For me, the radish did a lot of heavy lifting in balancing out the saltiness of the soy vinaigrette and richness of the fish itself. STEAK FRITES: 4/5. Again, perfectly cooked steak. I only had one fry, and I thought it was a damn good fry, but my partner did say it eventually got salty. And he loves his salt. CAMPING TRIP: 5/5. The crust on the salmon, the theatrics of the hot rock, the fresh veggies. It's a classic for a reason. MAITAKE MUSHROOM: 4/5. While it was good, I didn't find myself continuously reaching for more, as I nearly always do with mushrooms. ROBUCHON POTATOES: 5/5. AKA indulgent, buttery velvet. A labor of love well received. STRAWBERRY TART: 5/5. While the strawberries were phenomenal, the vanilla (?) custard was a little heavy for me. My mom inhaled it though. CRÈME BRÛLÉE: 5/5. So good. I don't know when it became normalized to serve crème with an Ozempic-thin layer of brûlée, but thank you Owen's for not doing that.

After a long day of competition and swimming little tummies were hungry so we stopped into the…read morerestaurant to order some food before retiring for the evening. Staff was friendly, plenty of seating in the dining area. Menu had some good options. We went with the chicken fettuccine Alfredo. Food was hot and fresh and a generous pasta portion. The sauce was delicious, everyone was satisfied. I do wish we were able to charge to the room since we just came from the pool, but luckily my friend brought her applepay lol very good food.

Just awful... check-in time was at 3:00 PM got here at 4pm we were told room not ready-made. It was…read more100° outside said they would call when room was ready. Still waiting finally get checked in at 7pm get to room 2007 looked around to see if beds and such were ok. Go into bathroom water on floor something was leaking we go and check it out couldn't tell where water was coming from. Called front desk no answer. Went down stairs to let them know issue,they said they will call engineering come up. We are still waiting. Girl at dest said we may have to change your room. Still waiting... we put towels on floor so we would not slip or fall on tile flooring. The room needed vacuuming. It was not cleaned right previous guest left wristband was on floor so obviously was not cleaned. Headboard dusty refrigerated was dripping water. Lot of air in pipes water cloudy. I highly recommend Do not stay here. Very disappointed We asked for discount for all the issues we just got a look and no answer. Who ever manages this place should be ashamed of yourself. Seems you need to hire more help and have more than one employee to assist with customer needs. This was sister last night here in California before she leaves back to Texas.

Ordered The Original Spires Beefeater as a first-timer here. Figured it must be the specialty of…read morethe house. It tasted good but I never did figure out how you were supposed to eat it. Should have taken a picture and saved the thousand words to describe. It was huge. A large amount of beef with a significant amount of cheese was hanging out of a large hoagie style roll that wasn't quite big enough to contain its fillings. Tried picking it up but the beef and cheese just slid out the bottom. Tried cutting into pieces but there was no way to keep it in place while slicing. Finally just opened it up, ate the beef with a fork, and ate the cheesy covered roll like a piece of bread. The kitchen could have at least pre-sliced it. It was not a pleasant way to eat a meal.

When we got off our flight in California we ordered an Uber. Our Uber driver recommended this place…read morebecause it wasn't far from where we were going. Once we arrived, we were set immediately. This place gave a mom and Pop diner feel with the baked desserts in the glass case right when you walk in. We ordered some breakfast just a platter with eggs, potatoes, and a waffle. I especially like the waffle and the fact that they put sautéed onions and peppers in their fried potatoes they were delicious . The price of everything was reasonable as well. I would recommend this place for large groups like family, brunch, dinner or something like that.