We just left the restaurant and I must say we will definitely be coming again. The food was…read moredelicious and service was amazing. I hadn't had crunchy french toast in years and these were so delicious. Our server Mckenzie was great, very attentive.

Went on a Monday morning, wait was only 10 minutes! Delicious bottomless mimosas and yummy…read moreeverything bagels meals. Our server Andreka was very attentive and a great time, she deserves a raise! The restraint itself has great vibes and very picture worthy!

Met up w a friend late at night and we both hadn't eaten, luckily this restaurant was still open!!…read more We came at around 9:30pm and there was no waitlist. We were greeted and seated immediately! Service was very efficient- our waitress brought us water and took our order within 5 minutes of being seated :) Kitchen was quick too, as our "frachos" and sandwich arrived really soon after placing our order Everything was wonderful! My friend said the seasoning on the "frachos" was good, and I said it could be the gochujang sauce. We laughed at the shape of how the potatoes were cut (maybe peeled?), as it was unexpected haha. It had the perfect ratio of fries to beef to toppings (red chili peppers, red onion, cilantro)! My friend got full from half of his sandwich, as it was packed with a lot of protein! Interior is pretty, and I personally enjoyed that the lighting was dim. It was actually really quiet for being/having a bar. Though I will add that the restroom was kinda dirty, and another customer and I joked about how there was no paper towels to dry our hands LOL Overall, nice experience!

Wanted some wings and this was always my spot. Great wings, cooked perfectly…read more However today was incredibly disappointing that they changed their wings. We used to get healthy size wings, now they are tiny little wings. On top of that they came out dry and with barely any sauce. We were given extra sauce on the side, but it just didn't hit the spot. This was the primary reason for patronizing Eureka. Ordered a Bloody Mary as well and it seems to be a pre-mix. Honestly if Jessie wasn't a great server I would find it hard to give more than 1 star. Unable to see any reason to come back.

We stopped by The Cut during the busy Mother's Day weekend to take a little break from shopping and…read morehave a cocktail, and it was definitely worth it! My husband ordered the Cadillac Margarita and said it was delicious, and I had the Tommy Margarita, which I absolutely loved as well. Even though we didn't order food this time, everything coming out of the kitchen looked amazing and smelled so good. The restaurant itself is super cute with a great atmosphere. We're already looking forward to coming back to try the food. So far, definitely a 5-star experience great drinks, great vibe, and friendly service. We'll definitely be returning!

I visited The Cut at Victoria Gardens recently, and while I understand it's primarily a gourmet…read moreburger restaurant, the experience as a vegetarian was honestly disappointing. The service itself was great; our server was very sweet and apologized that they didn't have more options for us, offering a pasta dish and the mac and cheese.However, the restaurant's decision to fry virtually every vegetarian-friendly side in beef tallow made me feel extremely limited and unwelcome. No fries, tater tots, sweet potato fries, Brussels sprouts, or even the mozzarella sticks are actually vegetarian-safe because they're all cooked in beef fat--which is just wild for things like cheese sticks and veggies. Yes, they offer Impossible patties, but most people expect to pair a burger with potato sides, and that simply wasn't possible here. Your only real options are pasta, mac and cheese, or salads. I completely respect restaurants having their own cooking style, but it would've been nice to have at least a few genuinely vegetarian-friendly comfort sides available. Unfortunately, because of that, I wouldn't return and wouldn't recommend The Cut to vegetarians.

The newest hotspot for lunch and dinner in Rancho…read moreCucamonga. This place stays busy, the people really seem to enjoy it. For the most part it seems to be a place for an older crowd who wanna get away from the loud sports bars like yard house. I can agree with that sentiment.It is a nice reprieve from the otherwise packed areas of Victoria gardens as it is on the outskirts. The food is delicious and it prides itself on being low in calories. For how good it tastes you would expect a higher price, but that's another reason people like coming here. You don't feel overstuffed and you don't feel like someone robbed you for your wallet. Drinks are on point! The only gripe I have about this restaurant, is the old fashioned!!! They need to get a better cocktail glass for that drink and stop serving it with a bunch of ice. Just get the sphere or cube ice. Please! The staff are always friendly and accommodating!!! From the hosts, bartenders, and waiters/waitresses, they all do a great job at making you feel welcome! Big shoutout to Jasmine, Ashley, and Ron!!! They're great people who go above and beyond to make your visit better than the last. Come try em out for yourself!

I've had good experiences at The State. The food is consistently tasty, drinks are strong, and…read morepricing is fair. Service is typically decent, too. But when The State makes a mistake, that's where it falls apart. Last week, I was handed the wrong debit card. I only noticed after charges from someone else started appearing on my account. I called and spoke to Juan; no follow-up. Called again, spoke to Austin: still no resolution. It's been a week of silence. Meanwhile, I had to cancel my card, wait for a new one, and update all my accounts. This was a major inconvenience, and the restaurant has not shown any care. 1 star for food: still good. 1 star for drinks: always solid. 1 star for atmosphere and standard service. Minus 2 stars for the lack of accountability, poor follow-up, and the time they wasted. They need to improve how they handle mistakes.

I love their food and their selection of menu items. I haven't had a bad meal yet. I recommend the…read moretri tip plate.

Carol was super friendly and nice at the counter. The food was great and came out very quickly…read more The restaurant is clean and pretty quiet which I liked. Outdoor seating is nice too. Definitely a solid spot.

We had a reservation for a birthday brunch on their patio, and it was truly beautiful. The photos…read moreonline don't do it justice at all. The space is fully covered, so you can enjoy being outside without the sun hitting you, perfect vibe. A few people in our group ordered sangrias and other drinks, and everything was great. But the real standout was the Peruvian ceviche such a hidden gem. Super fresh, flavorful, and honestly one of the best dishes we had. Our server was attentive and really helpful, and the food came out quickly, which we appreciated. I just wish I had taken pictures of everything because it looked as good as it tasted. Definitely coming back.

painkiller and blueberry lemon drop were solid drinks. food was mediocre honestly. truffle fries…read morewere plain, i didn't taste any truffle. my duck tacos were lacking; they added shreds of orange peel to it which i did end up liking. baked brie was interesting! i've never had it as a wrapped puff pastry so i did enjoy that. staff are friendly and our waitress checked in on us adequately. loved the ambiance of the place with fire pits and outdoor patio seating!

Great cocktails. Service quick and friendly. Came here for happy hour after work. Did not…read moredisappoint. Vibe and food good too. Cheers!!

Whisper...more like a shout! Had the Poke Nachos which were tasty but nothing crazy. (For some…read morereason Poke _(insert form)_ is like a standard these days... cough* yard house, Eureka, etc.) We also had the grilled cheese with braised short rib and the short rib dish itself. The food was actually very tasty! The grilled cheese with the tomato soup balanced so well together. the sandwich provided the yang (sweetness) and the soup the yin (sour taste). The braised short rib dish also was succulent, not-chewy, and melt in the mouth. There were a couple of other dishes I wanted to try, including the wide assortment of alcohol but currently I'm de-toxing from an Asia trip and honestly my liver enzymes are probably crying... so is my lipid panel. Will keep everyone posted. #primarycare

Great experience at Paul Martin's American Grill thanks to Gustavo…read more He was personable, attentive, and never pushy--checked in just the right amount and made us feel really taken care of. Excellent service!

Pretty solid place for steaks. Wait staff and service was…read moregreat Cocktails were great You could turn it into a casual night or slightly elevated depending on your style, regardless it's a great place to enjoy a nice meal.

Great coffee and sandwiches for a very reasonable price. The owner is very nice and it's a very…read morefamiliar feeling when you enter. The place is a bit small but there is a great vibe with many pictures of wiener dogs ! Super cute for a coffee, sweet treat, avocado toast or even a sandwich !

Came in last night and sat out on the patio, which ended up being such a good call. I don't usually…read morewrite reviews, but I kept thinking about how easy and relaxed LD felt. Our server was Derek (I think?), and he was just really easy to be around, super kind, not rushed at all. He suggested the cucumber refresher and I'm glad I went with it. It went great with my ahi salad. The salad it super fresh and really flavorful. My friend got the fish and chips, which she always orders here because she swears they have the best. Also, there's a gift card deal right now (buy $50, get $10), which I didn't expect but ended up grabbing a couple and will use the $10's for end of year teacher cards! We left in such a good mood.

Visited Seasons 52 for the first time and the service was excellent, Ana was wonderful and truly…read moremade the experience enjoyable. Ambience was lovely as well. The reason for 4 stars instead of 5 was because the side dishes, including the green beans and mashed potatoes, were lukewarm, while the chicken itself was hot. If the kitchen could keep the sides hotter while waiting for the protein to be plated, the meal would have been excellent overall. Even so, because of Ana's great service, we'll definitely be back and give it another try.

My visit today was amazing. Lydia set the bar very high with her exceptional service. She took…read moreexcellent care of me from start to finish -- even accommodating my decision to move from the bar area to the outdoor patio with no hesitation at all. I also appreciated being able to sample a wine before purchasing, and I ultimately settled on the Caymus Vineyards wine flight, which was absolutely worth the price. I frequent Seasons 52 often, and my go-to combination is always the pesto flatbread and lobster bisque soup -- both are highly recommended. The service throughout the entire experience was impeccable. I'm already looking forward to my next visit and will definitely be asking for Lydia again.