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    da Umberto

    4.0 (241 reviews)
    PriceyItalian
    Closed • 12:00 pm - 3:00 PM, 5:00 PM - 11:00 PM

    Order da Umberto Takeout or Delivery

    da Umberto Photos

    DA UMBERTO ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - da Umberto

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    Jeffrey C.

    This is Italian done right! The selection is expansive without sacrificing quality which is not easily accomplished. For decades this has been my go to restaurant when I need a hit of true Italian Cuisine. Don't let the exterior fool you, step inside to be warmly greeted and experience wonderful service extremely delicious food in an environment of understated elegance. The risotto and any veal entree is a favorite of mine !

    Tiramisu
    Maria C.

    Had a large group for a celebratory birthday dinner for our son. Service was attentive and helpful. We decided on family style appetizers (they make the selections - easy and delicious). We added two caesar salads for the table. Then we chose our individual main dishes. Good choice because it really made it seem like a festive, shared event. Of the 11 guests, some ordered chicken Parmesan, bucatini carbonara, eggplant Parmesan, and chicken Scarpelli. Good wine too, followed by nice selection of desserts from heavy to light (cheesecake to sorbet). My rating : I'll go back.

    Cavatelli
    Renee C.

    I stopped by da Umberto because I was famished and needed fuel before thrift-shopping by the nearby HousingWorks. I'm glad I grabbed food; this meal was excellent. I like the ambiance of the restaurant, it's very classic and reminds me off Sex and the City NYC and not the "trendy" things with neon lights that we see now. I ordered the Cavatelli (charred corn, guanciale, and parmigiana) and the Cavoletti (Brussel sprouts and pancetta); I liked that there were two pasta size options when ordering - sometimes you don't want too much food! the small portion of the Cavatelli was filling enough for me, and I was FAMISHED after physically running for 1.5 hours! I also liked the Brussel sprouts, but I wished there was more pancetta... I'm a sucker for pork. I would definitely stop by there again!

    Arielle D.

    I was actually looking for the Mediterranean restaurant next door and stumbled upon da Umberto and I am so glad I did. The decor is simple but welcoming and they have a really great wine selection and menu. I visited on a Sunday evening and opted to sit at the bar. I was greeted with a warm welcome and smile by one of the servers who answered all of my questions and helped me select an amazing white wine to pair with my entree. Abby was amazing!! She was kind and extremely helpful. I mentioned to her that I recently got braces and she explained each menu item and recommended the softest chicken meal , which happened to be the daily special. The chicken was flavorful and really tender, they used a balsamic glaze and fresh herbs. Initially I didn't think I would finish it because it was so much but I guess I was hungry lol because I left no crumbs. I learned from Abby that the restaurant has been around for over 20 years and is a local favorite. I'll definitely visit again.

    Beef Carpaccio
    Mike N.

    Great spot been here for lunch during the week many times. Very pretty inside, and service is always quick and attentive. My 'go to' is always the beef carpaccio to start (its awesome), then usually the rigatoni with sausage ragu. The rigatoni is in a creamy sort of meat sauce which is just perfect. Pasta cooked l al dente as well. They always have interesting specials, and would highly recommended the veal Marsala if they have on the menu. While a bit pricey, I highly recommended trying this spot out.

    the outside of a restaurant at night
    Frank A.

    da Umberto is as old school Italian as you can find in New York. Its Bucatini Carbonara has been featured on "The Best Thing I Ever Ate." There is almost no Italian-American classic that you won't find on their menu and all done extremely well. Nothing fancy or creative, just basic and good. Be sure to finish the meal with their legendary cheesecake.

    David D.

    We all celebrated my friends birthday here last week on a Tuesday night and both the food and service was excellent. Perfect choice for a Birthday. I have to tell you--You don't see such competent professional waiters as the one we had very often. I really don't know how he remembers all the specials and details without notes or asking anyone. And he also knows how to handle the airing of a bottle of wine. I had the Salmon and it was very good. Someone gave me a taste of the homemade Pasta with Red Sauce and it was the best. I honestly can't remember the sides or appetizers passed around at this point, but they were all great. I don't think you are going to have a problem with the food here. What I do remember was that it was a perfect Birthday celebration for my friend and that is why I gave them 5 stars. Place was packed on a Tuesday night. Summer dress was business casual, no ties or jackets required.

    Cornish hen
    Franny A.

    Convivial Italian spot with super accomodating service that falls somewhere between old school and new school. A longtime hotspot with two rooms and mostly four top tables that are separate like old school type joints. This staff will literally move tables for you or hang up your coat or store your umbrella. It's like that. It's a great date spot and despite some reviews these guys know how to run a restauarant- they've been here a long time. Food: Spicy olives Crusty bread Antipasti Salmone in mustard sauce Chicken with sweet sausage Tiramisu Food here tastes good and feels authentically Italian, the vegetable antipasti is great to share and they always have a good Cornish hen and my salmon was generous and haricot vert perfectly cooked. If you want to eat well and be treated well, not like some spots this is the spot!

    $190!!!! For a pasta dish!!!
    Amy P.

    Not what is used to be!!! A total rip off! The food was absolutely nothing special! Osso Bucco had no flavor & small portion. Veal piccata was tough and not edible. The worst part , we ordered the pasta special with truffles shaved on top. Mind you , the waiter did not warn us of the ridiculous price !! $190 for a bowl of spaghetti with a some truffles on top!!! Are you kidding me?! Truffles are my favorite I order them at every chance I get. NEVER have I been charged such a crazy absurd price ! And it wasn't even great! It was a dry bowl of pasta. So upsetting! Never again!!

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    4 months ago

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    2 months ago

    Excellent Italian in Chelsea, great food, especially my Veal Chop Parmigiana, pounded flat and delicious!

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    Olio e Più - Olio e Più NYC

    Olio e Più

    4.5(7.5k reviews)
    0.4 mi•West Village
    •$$$

    Incredible Food, Gorgeous Vibe, and Unmatched Hospitality Thanks to Emre!…read moreIf you want an authentic Italian dining experience in NYC that hits every single mark, Olio e Più in the West Village is the place to be. Between the charming patio wrapped in greenery, the bustling open kitchen, and the incredible rustic aroma of wood-fired dishes, the entire vibe is 10/10. While the food and ambience were phenomenal, Emre made the whole experience unforgettable! Emre was beyond awesome--super friendly, attentive, and offered incredible recommendations that made our meal next-level. Exceptional hospitality like Emre's is what turns a great dinner into a favorite memory.

    The food is legit. Carbonara had actual guanciale and the right amount of chew, and the tartufata…read morepizza out of the wood oven came properly blistered, not that pale floppy stuff half the Village serves. Burrata with Taggiasca olives is a smart touch most places skip. Danilo Galati's kitchen has stayed consistent even as they've turned this into a mini empire (Bryant Park, East Village as of May, plus Chicago and DC). That's rare. Docking a star because the room is loud, tables are practically stacked on each other, and my "15 minute" wait was 40 on a Sunday. Service was warm once seated though, and for the quality the check is fair. Fifteen years in and it still beats most of the newer red sauce spots nearby. Go on a weeknight. Tips: Bar seats are first-come only, no reservations. Walk in at 5:30, order at the bar, skip the wait entirely.

    Photos
    Olio e Più - Olio E Più NYC Greenwich Ave

    Olio E Più NYC Greenwich Ave

    Olio e Più - Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

    Olio e Più - Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(889 reviews)
    0.9 mi•Chelsea, Midtown West
    •$$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    0.3 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.6 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    1.5 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    da Umberto - italian - Updated September 2026

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