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    Casasalvo

    3.4 (27 reviews)
    Closed • 12:00 pm - 10:30 PM

    Casasalvo Photos

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    Kassandra F.

    Walked past this spot and had to stop! It was so cute - I felt transported to southern Italy. The host was extremely welcoming. The Campari spritz hit the spot. The outside seating was perfect to watch the bustle and energy of that great neighborhood. We were going to a dinner party so didn't eat. But we will be back to do so soon.

    Gnocchi
    sanjana m.

    We ended up walking into Casa Salvo this weekend and were pleasantly surprised to see the owner on-site--always a good sign. The space is open, breezy, and perfect for summer dining. It has a relaxed vibe that makes it easy to settle in. Service was just okay--friendly, but clearly understaffed, which slowed things down a bit. Also, like others mentioned, they don't serve tap water, which felt a bit unnecessary. Now, the food: The special fritters were just average (6.5/10) The gnocchi was excellent (9/10) And the Cacio e Pepe prepared in the cheese wheel (8/10) was worth every penny--rich, creamy, and super satisfying. Overall, the food holds up against any top-rated spot in the area, and the lack of a wait makes it a great spontaneous option. Would come back, especially for that gnocchi.

    Gloria M.

    I tried the carpaccio, lamb, and cacio a pepe and all 3 were delicious-the truffle wagyu carpaccio being my favorite. The menu had quite a lot to choose from and the atmosphere was great, upscale but not uptight, this is a beautiful restaurant especially with the windows open on a nice night. The service was good and sommelier knowledgeable and helpful. I was so excited to try Casasalvo but dissappointed when told Chef Salvo Lo Castro was there! but he was too busy to come out despite there only being a few tables late on a Monday night.

    Prosciutto with melon and orange foam

    My family and I LOVED our meal here. To preface our review, I would like to add this sentiment: after looking at some of the 1 star reviews, we cannot stress enough how much we disagree with them! Our waiter was kind, attentive, and opened the restaurant early for us to have a quick lunch. We were allowed to order tap water (despite what some 1 star reviews say...) without any problem or hesitation. I ordered the prosciutto with melon and orange foam. It was incredible! The foam was light and airy with the perfect amount of orange infusion. My mom got the burrata with a glass of one of their merlots. The merlot was light and earthy, the waiter did an excellent job selecting it for her. My grandmother ordered an espresso and said it was one of the best. After hearing her compliments, our waiter gave us a FREE mokavit coffee maker. We literally could not believe it when he said it was for her. Despite our objections, he insisted that she have it so she could taste the best Italian coffee at home. Finally, the decor was so beautiful and every tiny detail sparkled. For example, even the napkin rings had a monogrammed brass pendant on it with the restaurant's name. My family personally loved the old school Italian music as well. Although other reviewers called the music selection "tacky," my family and I thought it was endearing and lovely. Because we are not local to NYC, it might be a while until we are back. However, I urge you to try this restaurant. It was incredible and we cannot wait until our next trip so we can come back!!!

    Foto direkt mit dem SALVO

    CasaSalvo is a hidden gem in SoHo! Chef Salvo welcomed us personally and made sure we had a great table. The food was excellent, the service attentive, and the atmosphere elegant yet warm and intimate. Genuine hospitality from beginning to end--we will definitely return!

    Beautiful tables!

    Absolutely amazing! The atmosphere, the food, the wine, the staff; from the moment we entered to the time we left, Everything was absolutely perfect! Thank you for a lovely reprieve from the rain

    The bar
    Henry S.

    I really enjoyed my cacio y Pepe! One of my favorite Italian restaurants in NYC! I also had a Negroni with bourbon which was amazing. The bartender was also really cute which didn't hurt either. Would def recommend !

    I cannot say enough about this amazing restaurant. We are truly lucky to have this in the neighborhood. The chef here worked at the Vatican in Rome and at Michelin restaurants. The service was amazing. Steven was the waiter. Everything absolutely everything was perfection. The food combinations are exquisite. I had the egg in a lemon cream sauce with truffles...divine. Agnolitto pasta in a butter and sage sauce....heavenly. The meatballs were delicious and being Sicilian I can honestly say they are definitely the same you would get in Italy. They have many different choices for drinks I had an amazing red wine. For dessert I had the cannolis.... The filling was homemade ricotta and you can definitely taste the difference between these cannolis and cannolis at other restaurants..... I also had coffee.... And the coffee even was amazing. I cannot say enough about the food the service and the beautiful restaurant. I will definitely be going back.

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    6 months ago

    Great espresso and service! Can't wait to come back to try the food, especially the tasting menu

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    3 months ago

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    6 months ago

    don't go to this place. I tried to find the bathroom and saw into the kitchen as a server was coming out. the chef was smoking cigarettes!!

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    1 year ago

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    11 months ago

    Amazing food prepared by a great chef. Everything as authentic as you could get just like in Rome.

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    Ask the Community - Casasalvo

    Review Highlights - Casasalvo

    “Chef Salvo stopped to chat and talk shop with the birthday girl (also a chef).”

    Mentioned in 4 reviews

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    Olio e Più - Olio e Più NYC

    Olio e Più

    4.5(7.5k reviews)
    0.6 mi•West Village
    •$$$

    Had a fantastic experience at Olio e Più in Greenwich Village! We stopped in for cocktails, and…read moreSebastian made the experience especially memorable. From the moment we sat down, Sebastian had an incredible energy--welcoming, personable, attentive, and genuinely fun to talk with. What really stood out was how he incorporated his Colombian roots and personality into his service. It gave the experience a personal and authentic touch that you don't always get, especially in a busy New York restaurant. The cocktails were excellent, the atmosphere was great, but Sebastian's hospitality was what really made our visit. He made us feel like more than just another table and added that extra level of warmth that turns a quick stop for drinks into a memorable experience. If you're visiting Olio e Più, definitely ask for Sebastian. Great service, great vibes, and even better hospitality. We'll absolutely be back!

    Visited this place as recommended by a friend, walked in without reservation and seated in 5…read moreminutes. I ordered Spaghetti alla carbonara and was impressed with taste and plate presentation, one of the best pasta I've ever had. Our server is not too enthusiastic in suggesting items from the menu and wasn't that interested with food allergies but managed to served our food with perfection. Restroom is tidy and fragrant. I surely recommend to Yelpers if you visit New York.

    Photos
    Olio e Più - Olio E Più NYC Greenwich Ave

    Olio E Più NYC Greenwich Ave

    Olio e Più - Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave

    Olio e Più - Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(890 reviews)
    1.9 mi•Chelsea, Midtown West
    •$$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(56 reviews)
    1.3 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    0.6 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.5 mi•Theater District, Midtown West
    •$$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Casasalvo - italian - Updated September 2026

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