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    Dae Bak

    4.0 (337 reviews)
    ModerateKorean
    Closed 11:00 am - 10:00 pm

    Order Dae Bak Takeout or Delivery

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    DAE BAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Bulgogi Dolsot Bibim Bap 불고기돌솥비빔밥
    Tracy D.

    Came for lunch while in town for a conference. Wasn't too busy. Service was steady. Fond was yummy and affordable. We had bibimbap and tofu soup (Sundubu-jjigae). Low key, casual place. At night guessing the area is hopping.

    Francis S.

    Came here on New Year's Day and they were open, which was awesome. We ordered quite a few things, and everything was fabulous. We got the bulgogi hotpot, chicken feet, and seafood pancake. The bulgogi hotpot was packed with tender, marinated beef, fresh vegetables, and a rich, savory broth that came together perfectly. The chicken feet were well seasoned and gelatinous, very authentic in texture, and the seafood pancake was crispy on the outside with a soft, savory interior full of fresh seafood. The place feels authentic and they refill your banchan, which is always appreciated. The flavors are slightly less fermented and a bit more geared toward American palates, but still tasty. Since the hotpot is meant for two or more people, it's large and feels like both a meal and a bit of a show. The owner personally helped cut the meat and prepare the hotpot at the table, which was very hands-on and excellent service. It's located on the second floor, so it can be a bit tricky to find, but don't just walk past it. There are multiple TV screens around the restaurant showing both Korean and American channels, which adds a fun vibe. Everything is very reasonably priced, and I can't wait to come back. One note: we think we may have seen someone try to dine and dash. The staff weren't distracted and it didn't affect the service, but it's a reminder to always pay for your food and tip well. The place is clearly privately owned and not a chain, so it's important to respect that. Despite that, service was fantastic, and the food more than makes up for any small hiccups.

    Bulgogi Dolsot Bibim Bap 불고기돌솥비빔밥
    Madison P.

    Stopped in at 9:30pm on a Wednesday and there was only 1 other group there. Things we ordered: Duk bokki (4/5): Good but it was too sweet, definitely order the spicy one if you get it Kanpung Mandu(5/5): BEST thing on the menu. The flavor is unreal and the sauce is so yummy. Bulgogi dulsot (4/5): This was good but I wish it had a sauce to go with it and more beef. It was mostly just rice and veggies. Overall atmosphere (3/5): There were gnats flying around all of the food the whole time and they sat us right next to the other group even though all other tables were open.

    Mervi T.

    Good korean food for the price! Also fast service and yummy side dishes. Hits the spot when you are craving korean food

    Kimchi Fried Rice

    I love this place! I always get the kimchi fried rice and today my boyfriend got the bulgogi. Huge portions for the price which I always appreciate lol. The service was great as well! Our server gave us enough time to order, was also very patient & kind with us. I love the area, it's on the second floor with a huge window so you can sit there and just people watch as you eat My only thing TODAY was that there was a heavily drunk man. The workers handled it very well though! Other than that I love it!! I totally recommend

    Sul Lung Tang (ox tail soup)
    Jenny K.

    Sul lung tang is typically creamier. This one was tasted very watered down... also traditionally with a different type of noodle.. will not be getting again :( Tasted the sweet and spicy fried chicken which was edible but again sauce tasted watered down. I do like how it's pieces of a whole chicken (rather than drumsticks/wings only) Flavor of yuk gae jang (pork neck hot pot) and gal bi tang (short rib soup) were good though so would recommend these.

    Banchan side dishes
    Miles A.

    Was a great choice to finally stop in here for lunch. You enter on Race St and go upstairs to a second floor seating area, with a nice view of the street. You're greeted and sat warmly, and banchan side dishes are brought out - had their tofu, bean sprouts, kimchi, seaweed salad, and spicy noodle. Be prepared for that, it's a lot of food! As for main, I ordered bulgogi bibimbap and it was served in a sizzling pot. Lots of fresh ingredients (assortment of veggies, egg, rice) and the meat was very tasty. Pleasant laid back spot, would like to try more of their entrees. Thanks

    4F Naeng Myun
    Cindy W.

    decent naengmyun that certainly fulfilled my craving for it, but you can tell it is packed naengmyun made with either a soup concentrate or powder. This place is a no frills korean restaurant in the heart of chinatown.

    4F Naeng Myun
    Kristen D.

    The food was really good! I quite enjoyed the side dishes (especially the kimchi). Everything was so flavorful and delicious. The location was a tad confusing at first. We were a little uncertain where to go at first, but it was actually quite simple, haha. The restaurant was pretty empty, but there was a constant stream of door dash. It was a nice place and clean. The water was actually really good too!

    4C. Ojing eo Dolsot Bibim Bap
    Jina P.

    I came him looking for something spicy and I got exactly what I wanted. The restaurant itself was hard to find. You have to walk into a deserted looking food court and walk up to the second floor. There weren't many people there when I went so I was seated right away. I got a ton of bon chon almost immediately and then I ordered the squid bibimbop. It came out sizzling hot in a dol sot bowl and comprised of rice, spicy squid, fried egg, and some bell peppers. I loved how hot it was and it was incredibly filling. It was a bit pricy at $20 or so, but given how full I was afterwards, a total bang for your buck.

    The food was really good and high quality for the price, and we got a lot of great and flavorful banchan. The waiter was very attentive and made sure we got a window seat. Very nice view of Chinatown from our seat, and nice atmosphere.

    Ben H.

    Amazing food and service!!! Mark and David were the most excellent hosts and servers. Not only was their service super punctual, but they brought the party to us! Very informative about the cuisine and helped us make the perfect ratio of soju to beer! We would come back just for them !!!!

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    5 years ago

    Was ok. I would get the bibimbap over the la galbi again. Kind of pricey than normal. Would actually give this place a 3.5/5 on this review.

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    Page 3 of 9

    Dae Bak Reviews in Other Languages

    Ask the Community - Dae Bak

    Is Dae Bak doing take out during this COVID period?

    Yes

    Is there an option for water based soondubu? Instead of seafood broth? what vegetables are in the vegetable option?

    Do they accept credit card? I know many places in China town are cash only... just want to be double sure.

    Yes, we do accept all major credit cards here at Daebak!

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    Nam Chon - Pork & Tofu - Classic

    Nam Chon

    4.8(84 reviews)
    1.1 miSouth Street District, Society Hill
    $$

    Tasty food with lots of seating on a Friday evening…read more Spicy boneless chicken was good. Not too salty, not too drenched in sauce, nicely coated. Portion size was surprisingly big in a good way. Bulgogi Bimbibap was good but the bulgogi was a bit too saucy/wet for me. It made the rice by that area wet. Would likely not get this again unless it changes. After ordering, the staff brought some complimentary banchan. The potatoes were my favorite! I would come back for the chicken and to try some other things on the menu.

    This place was great! Brought my husband and kids for dinner when we were stuck in Philly (a story…read morefor a different day). I was surprised how much my picky eater family enjoyed the food here! The service is very laid back, but that's ok, the food made up for everything else. The only negative was the bonchon at the start of the meal. I like when they offer more freshness like pickled radish and what not, this was on the heavier side with fried potatoes and something called "fish cake" that I would not recommend. The beef stir fry was a perfect meal, as far as I am concerned, containing my fave veggies (onions, mushrooms, carrots, cabbage). The flavor was spot on! My husband really enjoyed the bulgogi bibimbap; while I liked it too it wasn't one of my favorites and the rice wasn't crispy when we were served, like it usually is. When you are done you pay at the counter. Really "local" vibes and I highly recommend for the food!

    Photos
    Nam Chon
    Nam Chon - Banchan

    Banchan

    Nam Chon - Good place

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    Good place

    Mr Pig Korean BBQ - Cooking plate

    Mr Pig Korean BBQ

    4.4(126 reviews)
    0.2 miCallowhill

    Mr Pig is quickly becoming my go-to spot for BBQ in the city. They offer fixed priced options…read morealong with al la carte extras. The meats are of high quality, the side dishes always tasty, and staff super helpful. While I've never came to a BBQ place and didn't leave smelling of meats, the systems and venting they have setup does minimize that side effect of your visits nicely. I highly recommend for groups of 4!

    My friend and I finally decided to try this spot we always pass, and honestly I'm glad we did. What…read morepulled us in was that it's not AYCE. We're never great at eating our money's worth, so the pay-as-you-go setup felt like a better fit. We got the favorite set for two, which ended up being plenty. The biggest highlight right away: they grill everything for you. KBBQ is just better when you can sit back and eat instead of managing the grill yourself. They also use a back grill to keep things moving, so there's barely any pause between rounds of meat. It felt really efficient. Also, the place is surprisingly clean and doesn't have that heavy "you're going to smell like smoke for the next 5 hours" vibe, which I really appreciated. Somehow they keep it all under control even with constant grilling. Service-wise, the staff were attentive and clearly working hard, especially since it seemed a bit understaffed. That said, my friend did feel a little uncomfortable at times. There were a few moments where it felt like we were being watched closely, almost like they were worried about a dine-and-dash situation, and we were asked multiple times if we had paid. I personally read it more as things being slightly disorganized with a small team juggling cooking, serving, and payments, but I can see how it might come across differently depending on how you interpret it. Food-wise, the meat was very good, but the banchan really stood out to me. The cabbage salad with a gingery soy dressing was super refreshing and cut through the richness of the meat perfectly. Free refills on banchan are always a win too. I also liked that the grill came with corn cheese, egg, and sprouts, nice extras you don't always get. The corn cheese wasn't as sweet as I expected, and the egg was a bit on the salty side, but still enjoyable. The tilted grill setup was another plus since it lets the grease drain away, so the meal didn't feel overly heavy like some AYCE spots. Overall, it was a really fun experience. A bit pricey, but worth it for the quality and how easy the whole meal felt. Just something to be aware of with the service dynamic depending on how sensitive you are to that kind of thing.

    Photos
    Mr Pig Korean BBQ - Interior

    Interior

    Mr Pig Korean BBQ - Soju and banchan

    Soju and banchan

    Mr Pig Korean BBQ - Side dishes...

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    Side dishes...

    Seorabol Korean Restaurant - Interior

    Seorabol Korean Restaurant

    4.2(619 reviews)
    6.0 miOlney
    $$

    I love Korean food and when we travel to big cities, I like to seek it out…read more We were staying in downtown Philly and decided to try Seorabol. The decor is fairly modern and comfortable. We just walked in on a Saturday night, without a reservation, and did get a table, but it filled up shortly after. I loved the bonchon they served after we sat down. I love kim chi and all things fermented; so it was a nice way to start our meal! I ordered the kimchi fried rice with shrimp, which was good, but I probably wouldn't order again. The flavor was one note, I wish it had more veggies in it and I'm not sure why it is served on a bed of melted cheese. My husband got to hot Bibimbop bowl (the hot one), and he paid extra for bulgogi beef. This was a very flavorful dish that I highly recommend!! I also had a couple of the pomegranate soju drinks which I enjoyed; similar in taste to a vodka cranberry.

    My husband and I love finding local Korean spots when we are out and about and found this quaint…read moretucked-away spot in Old City. Needless to say, their Korean BBQ is out of this world! The seasoning, Banchan options, and soju were just what the doctor ordered! The staff is Korean and even though we communicated through limited English, they were so friendly and excited for us to enjoy the food! Definitely recommend! Food quality: 5/5 Customer Service: 4/5 Value for cost: 4.5/5

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    Seorabol Korean Restaurant
    Seorabol Korean Restaurant - Menu

    Menu

    Seorabol Korean Restaurant - Banchan

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    Banchan

    So Korean Grill

    So Korean Grill

    4.5(129 reviews)
    6.6 mi

    Another fun Korean restaurant field trip with my parents- this time to So Korean Grill in Philly…read more They're pretty picky, so I'm always curious to hear their verdict. This one was a winner. My dad's review: Good interior Good atmosphere Good food. Meanwhile, I'm still ordering mul-naengmyeon every time. It's the perfect summer meal for this perimenopausal ajumma. Lol The servers there were really welcoming and kind. Also patient as it took my parents like 15 min to decide. We will def be back!

    Came on a Saturday afternoon and it was surprisingly quiet. We went specifically hoping for yukhoe…read morebecause we saw it on a photo outside and yes, they do have it. It just is not on the printed menu. Very cool, but also slightly chaotic. If you speak Korean, there is basically an unlocked menu situation. Same with tteokbokki. Not listed, but available. Love that for the insiders. The only downside is you do not really know all the prices ahead of time, and things ended up being a little higher than expected. It is right next to H Mart though, so prime real estate. The yukhoe came out still a tiny bit frozen in the center, but the seasoning was great. Nicely balanced sesame oil, garlic, a little sweetness. They mix it for you at the table which is a nice touch. We were mid mixing and they tried to take our picture which caught us off guard, but honestly it is a fair trade for how attentive and kind they were. Seafood tofu pot was a bit underwhelming protein wise. One shrimp and maybe two squid rings. Not exactly seafood heavy. That said, the broth itself had good depth and the tofu was silky and comforting. Service was warm and attentive the whole time. The space is super picturesque. Small booths with grills built into the tables, wooden frames, very traditional KBBQ vibes. Cozy and cute without feeling cramped. Overall, good experience. Just a little pricey and I wish everything was clearly listed on the menu. But vibes and service are definitely there.

    Photos
    So Korean Grill
    So Korean Grill
    So Korean Grill - Set A

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    Set A

    Southgate

    Southgate

    4.2(415 reviews)
    1.0 miRittenhouse Square
    $$

    Went for the Sunday happy hour which starts at 2pm. It wasn't crowded at all. Their happy hour…read moremenus were extensive. Lots of great options. The Korean fried chicken was so good!!

    My girlfriend and I came to SouthGate to watch the World Cup Final while enjoying their happy hour…read morefood and drinks. The restaurant has a great atmosphere and is set up nicely, making it a fun place to catch a game. Overall, we had a great experience, with the service being the standout. Overall Ratings Atmosphere - 5/5 Service - 5/5 Food - 4/5 Parking - Street Parking Atmosphere - The restaurant has a modern and inviting atmosphere with plenty of seating. It's a great spot to watch sporting events, and the energy during the World Cup Final made the experience even more enjoyable. Service - Our two servers were absolutely amazing. They were personable, friendly, attentive, and genuinely made us feel welcome. They checked on us regularly without being overbearing and were happy to answer our questions. Their excellent service really elevated the entire experience. What We Ordered - -SouthGate Citywide - Good. A refreshing drink that paired well with the food. -$1 Wings - Excellent value. The wings were crispy, cooked consistently, and had great flavor. We tried both the soy and spicy sauces, and both were delicious. -Sotteok-Sotteok - Unfortunately, this was the only disappointing item. The rice cakes were noticeably undercooked, and the Japanese sausages tasted like standard store bought varieties. Considering the wait time and the price, this dish didn't live up to expectations. Final Thoughts - While one of the food items missed the mark, everything else about the experience was excellent. The atmosphere was fun, the wings were a great value, and the service was outstanding. Honestly, just the interactions we had with our servers alone would be enough reason for me to come back. I'd happily return for the drinks, the wings, and to try more of the menu.

    Photos
    Southgate - Bar

    Bar

    Southgate
    Southgate - Dining room

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    Dining room

    Dae Bak - korean - Updated September 2026

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