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    Happy Lamb Hot Pot

    4.3 (336 reviews)
    Open 11:30 am - 11:00 pm
    Updated 2 months ago

    Happy Lamb Hot Pot Photos

    Business Info

    HAPPY LAMB HOT POT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

    Recommended Reviews - Happy Lamb Hot Pot

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    Reviews With Photos

    In Y.

    I know that Happy Lamb is such a well-known brand for hotpot, especially for All-You-Can-Eat (AYCE) style. It had been a long time (probably a decade) since my last visit, but some friends visiting from abroad were seriously craving an Asian-style soup meal after a long night of drinking. I am not much of a drinker myself, but they definitely are. We visited on a Saturday night, and the place was packed with people. At first we waited on the 1st floor. We felt a bit strange because everyone there seemed to be eating Korean BBQ. Later, we realized that the 1st floor is actually a different restaurant, Bellwether BBQ. So we moved to the 2nd floor, and that floor was finally for the Happy Lamb. Even though we arrived around 9 PM after already having a full dinner at Honey Court, the place was still completely full and we had to wait. OMG... The waiting system is somewhat high-tech. You scan the QR code at the check-in desk, join the queue, and they text you when your table is ready. We requested a private room, and luckily they were able to accommodate us. Our room had 3 induction burners, allowing 3 hotpot pots at the same time. Each pot can have 2 different broths, so it is perfect for trying multiple flavors. Since there were 4 of us, we basically tried all the broth options. Because we had already eaten dinner earlier, we skipped the AYCE option and ordered from a la carte menu for meats and vegetables. We were also lucky that we visited late at night, thus we received 20% discount for happy hour pricing. The staff were friendly, and Happy Lamb's bar has lots of toppings and sauces so you can mix your own dipping sauce however you like. They even have ice cream for dessert. The access to bar is additional $2.99 per person. One thing I found out later is that there is parking available in the basement of the building. I am not sure if it is free or not, but since I did not know about it, I parked in a nearby lot and it cost me about $9 per hour. Parking in Seattle's Chinatown / International District is getting pretty tough and expensive these days. Overall, the staff were friendly and the quality of the a la carte meats and vegetables was solid. Understanding the inflation these days, the cost felt quite reasonable, and I would definitely consider coming back again. Hotpot is always more fun with a bigger group, and this place is great for that.

    Dessert at Sauce Bar
    Generous Y.

    My first visit here was disappointing because the service was atrocious. Slow, inattentive, forgetting things, and overall showing zero care. On a second visit, we came for an early dinner, had great attentive service, even as the spot filled up. I'll call out the Bellevue location has the best service hands down. Having mixed feelings, but will have to go with my recency bias to say I'd come back. The location is somewhat convenient in Chinatown, has parking underneath, and not too far from the link for public transit. However, two flights of stairs await because there's the exterior stairs and an extra set to go from the KBBQ spot to hot pot. Not sure if there's an elevator for accessibility but I'd double check as needed. There's an interesting new promotion for peak hours where a longer wait time means a free gift, which I think is a sweet deal. I haven't seen this at other locations but I also haven't been to them recently. Definitely makes any wait easier though. Happy Lamb portions out servings per round based on party, so it's always scaled well. Good quality too. Sauce bar includes some warm items, dessert, and fruit, which is always enjoyable. Plus the soft serve machine (but across all Happy Lambs, the ice cream is icy more than creamy, still delicious for after a hot meal though).

    Alex R.

    Came to Happy Lamb Hot Pot with a group of 7 friends! It was my first time but a few of the member had been before. It was delicious. We had two vegans in the group so we got two separate spots. We got the spicy and the sweet and sour broth. Both were delicious. My favorite part of this restaurant was the sauce bar plus little side dishes that you can pick from. The cucumber salad was delicious and the chicken wings were also very tasty. Since a few of us had been there many times, the waiter gave us a free tasting of wagyu. It was delicious. Everything was amazing, right down to the service, atmosphere and vibes of the restaurant. You can't make a reservation but come early. We came at 6 got seated right away but as we were leaving the place was packed and had a wait list. Parking can be a little difficult due to we went to the one in china town district so it's all street parking but overall a top favorite in the group.

    Hanh N.

    Great spot for AYCE Hotpot!! They have a large menu selection & the quality is pretty good! Sauce bar is additional price though! It does get a bit crowded and busy... but I joined the waitlist before arriving so my group & I didn't wait long. Nice and attentive staff.

    AYCE
    Katherine L.

    What a fun place to stuff yourself full of delicious and flavorful food! I am a total novice to the hotpot scene, and it was still really enjoyable! My husband and I got the AYCE option, and there was no wait during lunch time on a weekday. For the meats, we tried the beef, pork, lamb, and shrimp. We also got cabbage, tofu skin, and noodles. We opted for the sauce barl; I'm not entirely sure it was worth it as we only went once to make our sauces, but it's only $3/pp, and it was fun to see try our creation. Mfriendly staff, gorgeous and spacious interior, and my clothes didn't announce to the world that I had hotpot afterwards, haha. Looking forward to going back!

    Hot pot
    Alexia S.

    This is my favorite place for hot pot. They have such delicious and rich broths, nice cuts of meat and fresh veggies, and the crispest water. Only giving 4 stars because sometimes when I order 5 or 2 orders of meat, I get the same amount of meat every time. And I'm serious about getting as much meat as possible so I end up ordering multiple types just to make sure I get more.

    Some of the veggies
    Vinh M.

    On another episode of "restaurants I've been to a million times but haven't done a proper 5-star review for yet because I went here back in (insert year before 2024 here) before doing reviews"... This visit is far beyond my first visit; I've been here when it was still Little Sheep, and have been getting great hotpot here since 2021 when it first reopened as Happy Lamb. It's located in the same building as Bellwether BBQ & Grill, though that's on the first floor; you'll need to head one floor up to get to this Happy Lamb. It's pretty casual internally and quite fast-paced for the servers here; you'll always see them carrying large trays of meat and other stuff to tables. You'll also - as expected - smell like hotpot once you leave here. Not that that wasn't already obvious. We made a walk-in reservation for 7 people, which was a good call since lots of people started coming at around 7pm on a Sunday night. While waiting, you can enjoy some lemon black tea and packaged crackers at the front counter. Their AYCE is $34.98 per person, and gratuity is automatically added for groups of 6 or more. We got a set of three broths in one (called Best of Three), with two of them being different levels of spicy broths, and the last being a tomato broth. We then got an assortment of meats (beef, pork, TONS of lamb), seafood (shrimp, tempura, mussels), meatballs (lamb, shrimp, fish with roe), veggies (broccoli, cabbage, pumpkin, sweet corn) and others (dumplings, wontons, fried rice, fried chicken) all in the span of two rounds out of three. Wow that was a mouthful! Everything was very solid, and we all had no complaints whatsoever when eating. Service was on point; we got our waters (both our cups and broths) refilled constantly, and we got extra napkins and even large bibs for those of us who didn't want splatter on our clothes. Besides the meatballs being very small, food quality is decent and worth it; meats were fresh though some were a little thick, veggies had a great color to them, and the fried chicken was a big winner even though it was just an appetizer. They also have an AYCE bar, which was very appropriately filled and stocked. What was crazy was that even though we were all full, we got a ton of their sweets like their coffee and mango cakes, strawberry jam pudding, sesame balls, egg rolls, sweet taro soup and other small eats. Like, we went ham on all those desserts. They're doing something right with the AYCE bar here! You might not even need a boba run if you got a stubborn sweet tooth like me :P We spent a good 2.5 hours here, and they were some of the best especially with minimal decor, exceptional service and great food to enjoy. I consider this a great choice for hotpot in the Seattle area, and probably the only one that I know that stays consistently awesome!

    Happy hour special going on right now for August 2025
    Patricia S.

    We came a little after 5 pm and lucked out it wasn't packed yet, so we got seated right away. The space is super cute and clean, which already gave me a good vibe. Our server, Jenny, was the sweetest super helpful, attentive, and made the whole experience even better. Food came out fast and everything was delicious. I was honestly surprised by the lamb meatballs--they weren't gamey at all and ended up being one of my favorites! Hot pot lovers, you definitely need to check this place out. Bonus: if you're celebrating a birthday, you get to eat for free (such a fun perk ). Another cool thing is that they also have Korean BBQ downstairs, so you can totally switch things up depending on your mood. Plus, garage parking is available yes, it's a little tight, but it's free for two hours so I'm not complaining. Overall, such a solid spot for hot pot (and apparently BBQ too)! I'll definitely be back.

    AYCE menu items (regular)
    Scotty L.

    One of the tried and true classic hotpot locations in the greater seattle area for AYCE. Their meat portions are generous and people typically only order 1-2 courses of meat. You can purchase additional items a la carte such as skewers and seafood. Expect to spend about $50/person with tax+tip. Floors are a little slippery so be careful as you walk around. Service is always epic here, the staff are always so friendly and quick to help out and check in with you consistently.

    April L.

    Food: The all-you-can-eat menu is reasonably priced, usually around $30-$40 per person, with special weekday rates (Monday-Friday). The meat quality really stood out--better than Haidilao or Luyezhou in my opinion--especially the Angus beef and the fattier beef cuts. Seafood was fresh, particularly the octopus and shrimp balls, and the vegetables were high-quality and fresh as well. The salad bar was a bit limited in variety and quality compared to other hotpot places, but still decent enough for the essentials. For broth, we especially enjoyed the mushroom and bone broth bases. The spicy broth was flavorful without being overwhelming, though it does contain quite a bit of oil. Service: Overall, the service was nice. The front desk staff in particular was very friendly and welcoming. Atmosphere: The restaurant has a clean, comfortable, family-friendly vibe. Nothing over the top, but pleasant and inviting for a hotpot meal. Overall Experience: Happy Lamb is a solid choice for hotpot, with excellent meat quality and fresh seafood/vegetables. The weekday deals make it an even better value, and the birthday promotion (one free meal within three days before or after your birthday) is a fantastic perk. Definitely a place I'd return to, especially for special occasions.

    This is their AYCE menu.
    Mel C.

    Love this hot pot place. I come here every time I visit Seattle. It is situated in Chinatown. I am told there is parking under ground. We always took the Link or bus there. So I can't tell you much about parking. You can join the waitlist by scanning the QR code, can't join on Yelp. We usually only need to wait no more than 30 min even when it is very busy. The place is a bit loud like any chinese restaurant. The floor is concrete and it is a bit echoey. The food is good. We usually get their pork and lamb. We like their seafood and various tofu products. As for the broth, we like the tomato based one the best. There is one that has some chinese herbal medicine in it. It is not my cup of tea. It is AYCE. So the amount of food is not a concern. It allows us to try a variety of food.

    Lamb shank
    Jesse R.

    We FINALLY got to come back to get some hot pot! We were seated pretty quickly even if it was busy. The parking was horrible though, lord they have the worst parking structure. We got everything we usually get, pork belly, think beef etc. shrimp, baby octopus, veggies, tripe, mussel, fish balls. It was all really good, wasn't a fan of the garlic beef at all though, it doesn't mesh well with hot pot in my opinion. The shrimp wasn't deveined which threw me off a little but still good I usually don't care. I got the fried chicken and it was so good, we ordered it twice. The cream cheese wontons at the appetizer bar was good too! I love that the sauce bar had recipe options. We got the Tomato broth along with the bone marrow broth. I love the bone marrow broth. The only thing I don't care for is how it took so long for our rice to come, for it to be under cooked tasting. The ambiance was very casual.

    Yeonji S.

    Happy Lamb NEVER misses. The best hot pot place I have ever been to. Best food with the best service. Super spacious, would advise going on a weekday in the morning/lunch. Weekends are crazy!!!!

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    2 months ago

    When one of us says "hot pot" we head straight to Happy Lamb. No ifs, ands, or buts. We love our late night AYCE hot pot dates here.

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    Good food, new experience. Great views and amazing atmosphere. Service was good also.

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    Page 1 of 9

    Happy Lamb Hot Pot Reviews in Other Languages

    Ask the Community - Happy Lamb Hot Pot

    What is the AYCE price for kids?

    Do i have to come on my birthday date to get the free birthday AYCE? Can i come anyday on my birthday month? Or birthday week?

    3 days before your birthday and 3 days after if I recall correctly

    My mom and I have the same birthday, can we both get free meals on the same time?

    Allow us to explain how our promotion works. In order to qualify for two people to receive free meal, it is necessary to have a minimum of eight people in your group.… Read more

    Does the full party have to be there to be seated (4-5 people)?

    Do they have individual broths or so you have to share with your party?

    Shared with your party! If you want individual broths, then you would want Boiling Point or Swish Swish

    Does Happy Lamb has safe/secure parking of its own?

    They have a small lot in the structure around the corner.

    Does your both have dairy in it? It looks a bit milky from the pictures and I have a dairy allergy.

    No.

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    Chengdu Memory

    Chengdu Memory

    4.4
    (646 reviews)
    0.1 mi
    $$$

    10/10 Hotpot! This…read moreis an authentic Chinese Hotpot. Everything is a-la-carte but trust me, you'll get a good filling for the value. Impressed with the service and all the free amenities offered to you lol but ultimately the hotpot experience was amazing. The pork broth was our favorite if you don't like spicy! The inside was decorated and setup like an oriental room with a bunch of hotpot tables. They're meant to share so bring your friends / family. Would highly recommend.

    My friends and I actually come to ChengDu Memory all the time. After dining here multiple times,…read morethis is my first time writing a review--I even forgot to take photos of the food! Our go-to order is the beef and lamb platter, crab sticks, winter melon, potatoes, and their milk tea (which comes with free refills). The broth bases and ingredients are always absolutely flawless. However, instead of just reviewing the food today, I want to share some unique insights and perspectives from my background as a former restaurateur who used to own and operate a hot pot restaurant myself. The True History of Chongqing Hot Pot: Humble Beginnings In China, Chongqing hot pot was originally the ultimate food of the people. Back in the day, it was famously called "1-to-3" (1托3)--meaning meat dishes cost 3 RMB and veggies cost 1 RMB. Traditional Beijing mutton hot pot (Shuan Yang Rou) could never compete with that kind of price-to-performance ratio. True hot pot history spans only about a century. Chongqing hot pot originated with laborers working along the riverbanks. Because they couldn't afford premium cuts, they used various animal offal for dipping. Take Huanghou (黄喉 - Ox/Pork Aorta) for example: it is actually the main aorta of the animal. It requires meticulous, layer-by-layer peeling because only the middle layer is crunchy and edible. Similarly, while a cow has four stomachs, only the third stomach--the Omasum (牛百叶 - Beef Tripe)--is used for hot pot. All of these ingredients require intense, repetitive processing before they can ever hit the table. Why Hot Pot is Secretly an Exceptionally Healthy Food At its core, hot pot is a remarkably healthy way to eat. Nowadays, so many people suffer from cavities and tooth decay. When you boil it down, it stems from one major issue: eating too many carbohydrates. A Quick Evolutionary Detour: During the Paleolithic era, humans didn't eat rice or noodles because wheat and rice had not yet been domesticated. Once the Agricultural Revolution began, the proportion of carbs in the human diet spiked dramatically. When carbs enter the mouth, they break down into simple sugars. When these sugars meet oral microbes, they ferment into organic acids that attack our teeth. Human tooth enamel is incredibly strong--second in hardness only to diamonds--and under normal circumstances, it is designed to last a lifetime. Carbs destroy it. For example, Easter Island once had the highest cavity rate in the world; due to a lack of fresh water, locals relied on cassava and sugarcane juice. The massive amount of carbohydrates caused their teeth to rot starting at age 14, and by age 20, most had virtually no usable teeth left. I'm rambling a bit, but my point stands: because hot pot emphasizes fresh meats and vegetables over heavy carbs, it is inherently very healthy! The Science Behind the Flavor Another fascinating characteristic of Sichuan/Chongqing mala hot pot is the continuous simmering process. As the ingredients are repeatedly heated in the broth, the aromatic molecules are continuously re-released. Because of this chemical process, the longer it boils, the more fragrant and flavorful it becomes.

    Photos
    Interior
    Interior
    Chengdu Black Beef Tripe (bottom) and Assorted Mushrooms (top)
    Chengdu Black Beef Tripe (bottom) and Assorted Mushrooms (top)
    Mango Oasis Sour Yogurt Cube Snow Ice What's up Chengdu snow ice (panda)

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    Mango Oasis Sour Yogurt Cube Snow Ice What's up Chengdu snow ice (panda)
    Pipa Mountain Hot Pot

    Pipa Mountain Hot Pot

    4.4
    (150 reviews)
    0.3 mi
    $$$

    Came here on a Wednesday night and the place was literally empty. We were greeted and seated right…read moreaway of course. Our server was really nice and provided refills quickly, as well as offered to put in more broth. The sauce bar is pretty good. There are some appetizers there too. We got the lamb and beef combo, as well as pork belly. All of them tasted great. Ambience is really nice. Very nicely decorated. It does make me really sad to see such a great restaurant sit so emptily, likely due to its location.

    First time trying. Went late afternoon on a Sunday. Plenty of tables available. Several tables…read morewere full with patrons. We ordered the lamb & beef combo, mixed veggies. Selected the healthy mushroom broth and the pork bone broth. Both were just okay not a lot of flavor, but not too salty. We both got the sauce bar too. Also included some chicken feet, a Thai chicken gizzards and celery dish, fungus, two different kinds of soup, and cantaloupe and grapes. You can go up to the sauce bar Unlimited times. Restaurant was tidy and clean, service was very good and cordial Free parking for two hours on the 3rd floor, but a bit sketchy. The restaurant is on level 2c. Kind of hard to find cause the over the door signage says Bite of China in big letters and Pipa Mountain Hot pot in small print Food was okay portion size of meat combo was generous. Might go back again.

    Photos
    Clean n comfortable environment
    Clean n comfortable environment
    Pipa Mountain Hot Pot
    Interior seating

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    Interior seating
    HOW Pot

    HOW Pot

    4.0
    (191 reviews)
    0.2 mi
    $$$
    Free WiFi
    Speaks Mandarin

    This was on our radar for a while and our son finally talked mom into an AYCE experience!…read more She doesn't like it as much as myself..... We had a reservation on a Saturday evening but it wasn't that busy. Greeted and sat right away by nice staff. It's a bit of a tight table setup but quite well organized so that each diner can operate the heat of both their hot pot and grill independent of others. Quite a genius concept really and easily learned though odd for familiar diners of each type of cooking. They had this really good stewed pork and quail eggs and a large rice cooker you can help yourself to at the bar while waiting. It was so good I had that for my dessert. A very typical Asian family dish often left on the kitchen stove that we are familiar with. The beverages are included in fridges with many soda lemonade waters and other stuff to grab as you like. There is a huge sauce bar to mix your own. Love the sesame sauce mixed with other things! And a bunch of fresh fruit to help yourself to. The hotpot had a number of choices. Sukiyaki broth looked good and our son loved it. I chose the spicy Szechuan type red broth and ordered it mild but it was still quite hot. Honestly this wasn't as tasty as other hotpot restaurants and even mine I make at home with ginger and garlic is much better. Wish I chose the sukiyaki or basic beef broth like our daughter (it was tasty too). So I gave up after a couple rounds of that and stuck to the bbq. The bbq is small with parchment paper on a steel tray but it cooks up pretty quick and nice. Great general choices with many things available. Spicy pork was not the best I've had though and that's one of my faves. Excellent beef choices and pork belly. Whole head on prawns etc. The list is huge. Overall the service was quite fast and attentive clearing dishes and bringing additional items you order from a tablet. They don't do either type of bbq or hotpot as well as others but it's pretty close and so fun to mix and match! A little extensive but if you can eat a lot it's a fair value.

    one of my new go to spots! it's ayce hotpot & bbq! This place is solo friendly! I usually come here…read morealone and i love the portion sizes. i would say the meat selection doesn't have a lot as other places but they do have good sides to make up for it. they also have an awesome sauce bar and a vast selection of drinks to choose from (dine - in only) they are still in their soft opening, i will be coming back!

    Photos
    HOW Pot
    HOW Pot
    HOW Pot

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    Gourmet Noodle Bowl

    Gourmet Noodle Bowl

    4.1
    (563 reviews)
    0.2 mi
    $$

    Solid 4 star Taiwanese restaurant and the service by the boss brings it top to 4.5. When I visited,…read morethere were two employees running the whole business. Both of them were super friendly and really made the visit special since I felt at home. The popcorn chicken was really top tier and a new go to. I got the personal hotpot and loved that I could customize what I wanted inside. The chili oil wontons were pretty solid but I think din tai Fung has a better sauce. Overall, I would recommend gourmet noodle bowl as a solid Taiwanese spot and I'll definitely be back!

    Gourmet Noodle Bowl was my 3rd stop on the recent LNY Food Walk. As I walked in, I found that the…read moreinterior really reminded me of a old fashioned restaurant in Taiwan based on the decor and the table set up. The menu looked pretty authentic, so I was excited to order and dig into the $6 Food Walk special. The restaurant makes ordering easy: there's a kiosk right in the front for takeout, or for eat-in, there's a QR code to place an online order at each table. It's a pretty casual place, with self service water and bussing after the meal. Braised Pork Over Rice ($6) - The menu shows a picture of minced pork rice (滷肉飯), but this is actually braised pork belly rice (焢肉飯). They include two small pieces of pork belly, fatty and flavorful, braised until tender. There's half a braised egg, cooked homestyle (e.g. until there's a green ring around the yolk), which is quite flavorful just by itself, being marinated and braised for hours. Some pickled veggies helps cut through some of the fat. The special part of this dish is of course the meat juices and braising liquid that soaks to the rice. It adds a bit of a sweet and soy element as well as fat to help make the rice even more tender, yet not mushy. (4/5) The food I ate tasted pretty good, and the menu is interesting enough to revisit. Seems like Gourmet Noodle Bowl is another win on the Food Walk front! Note: They also offered a Food Walk $6 "Shin Ramen Bowl" special that I didn't get. Based on the name, is it just instant ramen?

    Photos
    Gourmet Noodle Bowl
    Gourmet Noodle Bowl
    Duck Noodle Soup and Pork Bun

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    Duck Noodle Soup and Pork Bun
    Boiling Point

    Boiling Point

    3.4
    (1.1k reviews)
    0.1 mi
    $$

    After trying hot pot together for the first time last month, my boyfriend was super excited to take…read moreme to this hot pot place he found online and I was really excited to go with him. When we got in, I loved the clean and open space. There was no place to sit and wait, and the waitlist was digital, but we didn't end up having to wait for more than five minutes. The menu was super confusing to me, I don't know if maybe I just don't go for hot pot enough so I wasn't familiar with it enough to knew what was going on, but it took me a while to figure out how to order, I wish our server had asked us if we needed help. My boyfriend ordered the beef hot pot while i got the seafood and tofu. Mine tasted pretty good, I got it at medium spice and it wasn't very spicy for my pallet, but I enjoyed all the different foods that came in my dish. My boyfriend ordered his hot pot at hot spice and he loved the flavour, it was pretty spicy for me, but I enjoyed stealing some of his broth for my food. We both ordered boba to go with our food and I loved my milk tea. I ordered mine without tapioca and should have ordered it with more syrup because it definitely didn't taste as sweet as I wanted. I thought the personal hot pot concept was cool, but what I love about hot pot is that it's a communal experience which makes it a fun date. It was also weird that no one ever returned to our table to check on us. Because it was our first time there, we had no idea we were supposed to go to the counter to pay and it was confusing to have to try to figure that out.

    We decided to have dinner here at Boiling Point since we were in the area. Parking was easy to…read morefind on a Thursday night. Upon entering, we were helped and seated right away! No waiting, which was very nice! The restaurant is pretty cute. I liked that they have large windows, high ceilings and the natural wood decor. Lastly, for the Large Miso soup that I shared with my mom. We ordered it flaming hot, which I thought it was going to be more spicy. Also, broth didn't have too much flavor. But a good thing that they had the bean paste and other condiments on the side. I would probably come back to Boiling Point. But not anytime soon. Maybe to try a different soup.

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    Celebrate FIFA with BP! Wear a soccer jersey and score a FREE add-on (up to $5) with any hot soup purchase. 6/12-7/12 only!
    Celebrate FIFA with BP! Wear a soccer jersey and score a FREE add-on (up to $5) with any hot soup purchase. 6/12-7/12 only!
    Add a small ice cream for only $1.25 with any hot soup purchase! While supplies last.
    Add a small ice cream for only $1.25 with any hot soup purchase! While supplies last.
    NEW  #12 Bak Kut Teh -- Herbal pork rib hot soup with a rich garlic & spice-infused broth.

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    NEW #12 Bak Kut Teh -- Herbal pork rib hot soup with a rich garlic & spice-infused broth.
    Sichuanese Cuisine

    Sichuanese Cuisine

    4.0
    (788 reviews)
    0.4 mi
    $$

    We first went to the 老四川 in Seattle before our son was born. He'll be 36 years old this year, so…read moreyes he's a horse. I had lived in Beijing for 8 years and spoke pretty good mandarin for a 老外 so I ordered for us. Our waitress, one of two sisters who ran the place, I call her 陈大姐, said to me, Wow, you can speak Chinese! You must be very smart! I replied, You must be very smart. You can speak Chinese! At first she didn't know what to say but then laughed. It was the beginning of a lovely relationship. However since the pandemic we had not been back. Perhaps yesterday we were in the spirit of celebrating the Spring Festival. We decided to go there. What a great choice! 陈大姐 by coincidence was working. She retired years ago. (Her sister opened another 老四川 in Bellevue but unfortunately has since passed away.) 陈大姐 immediately recognized us. She remembered our son and other family members who often joined us there. It felt like old friends getting together again. Unfortunately my wife and I were the only ones in our little group. It's better to have more people so you can order more dishes. We only got 4 dishes, 宫保鱼, 椒盐虾,干煸四季豆, 夫妻肺片。Gong bao fish, salt and pepper shrimp, green beans and "husband and wife lung strips"! Actually that's a beef and tendon appetizer. Everything tasted just like we remember. Well, the fish dish was wetter than before but still tasty. Flavors are authentic but a little toned down from the Sichuan food in China and in a few other local restaurants. The main flavor of Sichuan cuisine is 麻辣 or spicy numbing. It's not really so hot as it is numbing. Your lips tingle. Most people who didn't grow up with this aren't big fans. Their 水煮肉 or 水煮鱼 comes pretty close though. Leftovers with either of those and leftover rice plus whatever make the very best 烩饭, huifan! Just boil it. We arrived there early and there were just a few other customers eating. And they left soon after. So it was just us and a steady stream of delivery drivers coming in to pick up food to go. I would consider ordering on line like that but this food doesn't hold up well over the distance to our home. Although the interior had been remodeled since our last visit, the decor is fairly stark. Combine that with the location in a strip mall on the corner of Jackson and 12th, which has seen better days, ambience isn't a real draw. However if what you want is a very good meal at reasonable prices then you should go to the Sichuanese Cuisine restaurant in Seattle. (I prefer it to the one in Bellevue.) Too bad you probably won't get to meet 陈大姐。Now that we know the food is still great, we will return.

    This was a good order sojourn experience might be better. Ordered pa cake, dumplings, and walnut…read moreshrimp. First they are fast and the walnet shrimp was devoured it was so good. They prices are priced well. Remember everything is al a cart, you pay extra for rice. That's fine. The pancake was inedible it had no flavor and was very (very) dry. The dumplings needed soy which I didnt get (bad on me) and the dipping sauce all heat no chili flavor. I have had better frozen dumplings which made me sad. Will try one of the other amazing Chinese places in downtown Seattle.

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    Sichuanese Cuisine
    Chiken with string beans
    Chiken with string beans
    Sichuanese Cuisine

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    Happy Lamb Hot Pot - hotpot - Updated June 2026

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