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    Bobae Korean Noodle House

    4.1 (71 reviews)
    ModerateKorean, Chinese, Noodles
    Closed 11:00 am - 2:45 pm, 4:30 PM - 9:00 PM
    Updated 3 months ago

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    BOBAE KOREAN NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed

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    Jajangmyeon
    Aindra T.

    When I came for soft opening I feel like the seafood jjamppong had quite a lot of seafood. It still has a good amount now, but definitely less. And I do love the spice kick! I think I prefer the sweet and sour pork at paiks noodle. This one had less pork and more of the breading (mochi-ing?) but the flavor was still good. Jajangmyeon is good as well. Personally I prefer with more meat, but it is tasty. I do like that they have the 2 person and 4 person set meals. Makes ordering a breeze! Not sure if you have any money with the sets though. Service was decent.

    Kkanpunggi
    Helen C.

    Bobae is a Chinese Korean concept that replaced the Korean bar in Factoria. Pulled up just after 6PM on a Friday night and was seated immediately at a 4 top; it didn't look like a wait ever built up the whole time we were there. Parking is in the shared lot with QFC and is super easy to find. Overall, food was pretty tasty with some dishes that outshine Paik's and the serving sizes are MASSIVE. Great option for Korean Chinese food. Cream Jjamppong (4.25/5): My favorite dish of the night. The cream adds a super luscious mouthfeel to the broth as a backdrop to bouncy, thick noodles. Jjamppong (3.75/5): Not quite as good as the fusion version. Same nice quality noodles, generous amount of seafood, but the broth was just a bit one note. Jjajangmyeon (3.5/5): This classic is unfortunately not my favorite here. There was pretty much no meat and there wasn't a smoky flavor to the black bean sauce that I was looking for. Once again, nice noodles though. Tangsuyuk (4.25/5): I actually think Bobae's version is better than Paik's; much better ratio of meat to batter. Comes out piping hot, crunchy, and the meat isn't overcooked. Thick sweet and sour sauce exactly as you expect. Kkanpunggi (4.25/5): Not my typical order, but came with the set and was incredible. Good kick of spice against the sweet and salty garlic flavors. Chicken could have been a touch more tender, but the sauce is to die for.

    Pepper-fried yuringi
    Kirstin H.

    Came here early on a Friday evening and got to see the place fill up over the course of my dinner. It seems to be a popular local spot for all ages, and I saw lots of families and groups having a meal here too. I got the classic combo for 2 people that included jajangmyeon, jjamppong (lots of seafood!), and tangsuyuk, as well as added on a pepper-fried yuringi. Honestly, the yuringi was the star of the meal but everything else was also yummy. Service was pretty good too despite them being busy. The food came out quickly, portions were large, our needs were checked on throughout the meal, and ordering was all done on the tableside tablet. I'll be back!

    Wisnu R.

    This is a very well run restaurants. The foods are great, plemty of drinks option, service was fast and the vibe is great. Easy to order since it done via the tablet on your table. The portion are big too!! We came in for the Tangsuyuk but got jajangmyeon and the spicy chicken as well. I would recommend this place to anyone looking for a good noodle/korean food restaurant I suggest go early tho; it can get really busy on peak hours and weekend; and parking sucks in that parking lot in general.

    Feels like watching 80s K-dramas or even older, hehe.
    Yona P.

    I ordered two Jjajangmyuns, Tangsooyook, and fried Mandus for an appetizer. Everything I ordered definitely met my Korean-style Chinese food expectations. The Jjajangmyun, especially, was very good, with the right amount of veggies and meat, and the texture of the noodles and sauce were great. The portion was great, but I ordered one more Jjajangmyun because my son, who is a big fan of Jjajangmyun, needed another one. The only thing I would complain about is that their shortage of staff made the whole dining experience slow, and the portion of the Tangsooyook sauce was small. If they are pursuing retro Korean-style Tangsooyook, the sauce should have more fruit and veggie chunks with more than enough portion to eat in a pour-over style. Other than that, it was great, and I would definitely come back.

    Jjang fried rice
    Justin C.

    Bobae Noodle house is a great addition to the food options in the factoría area. There's a good amount of space and seating inside and it's been remodeled to have a real woody look. You get seated and there's a tablet provided at the table for you to look through the menu and order. You're even able to request the check at the end through the table which was convenient. The staff will still have to bring it to you but nice since you don't need to ask anyone for it. I would definitely come back and there are set meals for various groups. I would definitely say the portion sizes are on the smaller side but it would be enough to feed you. Personally I would go to Paiks but this is a good option if you're in the factoría area. Staff: nice (5/5) Sanitation: very clean (5/5) Black bean fried rice (5/5) I thought the black bean sauce was really good with the fried rice. There were a lot of different things included in the fried rice like shrimp which was a nice addition. Sweet and sour pork (3.5/5) The sweet and sour pork was decently crispy but the meat inside was really dry. The sauce was good too but a little bit on the tangy side. I might order this again but maybe it was the batch we got that was on the dry side.

    Sichuan tangsuyuk
    Timothy L.

    Wish I liked this spot more. I tried their jajangmyeon and their Sichuan tangsuyuk. The jajangmyeon was too bland for my liking and the sauce lacked flavor. However their Sichuan tangsuyuk saved the meal as this item was very addicting. Maybe next time I will try the jjampong.

    Aaron T.

    Thankful that this place is in a plaza so there's ample amount of parking. In addition, I came here at about 6 so there wasn't much of a wait. The service was pretty quick and attentive after placing the order on the tablet. I would say the ambiance is what you would expect for a late night place - pretty lively and loud, especially since they close at midnight. The food itself was decent - the amount was enough to fill up two people with some leftovers and the price was about right. I would say that the chicken was alright - was surprised about the spice and then it was pretty sweet. The noodles were decent but I wish that they had more toppings to balance out the amount of noodles.

    Kim T.

    Came with a party of 5 and got one of the dinner sets. This was definitely enough for 6-7 people. Everything was super tasty! I was a big fan of the creamy seafood noodles. Ordering was super easy on the iPad. We came on a Friday night and it was not busy at all. Towards the end of the meal though the vibes definitely are like a Pocha. Fun spot for dinner with friends!

    Creamy jjamppong
    Vinh M.

    Welp Chi Chi is no more, but it has since been replaced by this noodle house, which keeps most if not all of the interior, lighting and vibe as Chi Chi itself. This time, the K-pop music isn't too loud, and there are a ton more people packed inside from our visit on a Friday evening from 6-7pm; people basically kept coming in and filling the tables on the half of the dining area closest to the main entrance. Since my party of 3 got here early, we got seated immediately. As with Chi Chi, you place your orders on a bulky tablet though the offerings are limited. We all got their noodle dishes, and for mines I got their bobae jjamppong. This one includes wooden ears, clams, pork and veggies (to name a few of the ingredients) all in a relatively spicy soup. This was quite hard to eat since it was slightly above the spicy levels I'm able to handle, but looking past that the whole dish was delicious and all the ingredients fitted in quite well. We also split a side of fried dumplings, which are your usual standard, nothing special but also a nice way to keep ourselves full. This palace actually works better than what Chi Chi was, and my whole group agreed that we loved our dishes! One of my friends got their creamy jjamppong, and my other friend got their jajangmyeon, and both were awesome according to them. We'd all come back here!

    David H.

    We finally got the chance to try out bobae last night. Our verdict? It was what we thought it was: pretty ok hahaha. Giving it a 4/5 but it's probably more of a 3.5 tbh. Is it worth the hype? Probably not. Would I go out of my way or make a long drive to have it again? Probably not. With that said, food's good + the service is pretty great! We ended up getting their "2 person classic set" for $45, which includes an order of jjajangmyun, jjangpong, and tangsuyuk. - jjajangmyun 3.5/5 it's pretty good! Not the best I've had but definitely better than instant jjajang haha - jjangpong 3.5/5 my friend is the one who ate this one but that was his rating - tangsuyuk 4/5 this was our fav item on their menu. It was on par with tangsuyuk ive had at other chain restaurants IN korea.

    Sweet and spicy shrimp
    Katherine Y.

    This is a very lively noodle shop with Korean music and neon lights decoration all over the store. We tried the premium combo for 4 and there were so much food we had leftovers for the next day. I liked the sweet and sour prawn dish, that was delicious. The noodles were chewy and not soggy. They also gave my kids so token for the claw machine which they loved!

    Dumplings
    Melissa N.

    This is a new place that took over Chi chi. Never got the chance to go there so not sure how much was redone. Went here for dinner one night and there was no wait for a table. Servers were very nice. You order on the tablet and there's pictures to help give a visual aid. We got the 2 person cream combo set of jjajangmyeon, cream Jjamppong, Tangsuyuk (half size). It was a ton of food for us two adults and kiddo. We ended up taking most of it home. I think it's well worth the value for the combo sets. Would definitely come back and try other things.

    Jjajangmyeon and jjamppong

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    1 month ago

    I think it was a pretty nice place - food seemed better than the last establishment that was here.

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    9 hours ago

    It was so tasty! Everything was very yummy. Everyone was very kind, the restaurant is also clean.

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    Ask the Community - Bobae Korean Noodle House

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    Shaoshan Impression

    Shaoshan Impression

    4.4
    (66 reviews)
    3.6 mi

    Came in on a Saturday afternoon and the wait wasn't bad at all, always a good sign for a weekend…read morevisit. First thing I noticed when I looked at the menu was that the prices are very LA, but before you let that deter you, hear me out: the portion sizes are significantly larger than what you'd get for the same price back home. So in terms of value, you're actually getting a much better deal out here in Redmond. One thing that genuinely caught me off guard; they let me bring my puppy. If you're from LA or the 626, you already know that's basically unheard of. Redmond, Washington is on a whole different level when it comes to being pet friendly, and I loved every second of it. As for the food, it was great overall. The mala wasn't too numbing, which I appreciated, it had just enough kick without overwhelming everything else. The garlic a-choy was perfect, honestly no notes. The braised pork belly was good but I wished it was a touch softer, and I personally felt like my dishes could've used a little more salt or soy sauce, but that's an easy fix and purely personal preference. Would definitely come back next time I'm in the area.

    I love all the dishes I ordered:…read more Must-order tea leaf prawns! Crispy whole shrimp with edible shells, fragrant crunchy tea leaves mixed in, lightly seasoned with scallion and chili. Sweet juicy shrimp meat paired with unique roasted tea scent, super flavorful and crunchy all around. A rustic Cantonese wok stir-fry: Sautéed Streaky Pork with Lyophyllum (Deer Antler Mushrooms). Lean-and-fat marbled pork is wok-fried to render aromatic lard, developing subtle caramelized sweetness. Dried deer antler mushrooms absorb meat gravy to deliver a distinctive springy, woody chewiness unique to this wild fungi. Whole garlic, spring onion and fresh red pepper introduce bright herbal and peppery accents, while restrained dark soy glaze unifies all components into a deeply umami-forward savory masterpiece, ideal pairing for plain steamed rice. Garlic stir-fried you mai cai is fresh and crisp! Savory garlic aroma, natural sweet vegetable taste, a healthy light side dish to go with rice and meat.

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    Shaoshan Impression
    Cold mixed noodles. spicy
    Cold mixed noodles. spicy
    Shaoshan Impression

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    Royal Kitchen

    Royal Kitchen

    3.5
    (145 reviews)
    3.6 mi
    $$

    Royal Kitchen is my favorite spot for dim sum! I usually start every meal with a pot of…read morechrysanthemum or jasmine tea. I also really appreciate that they ask whether you'd like tea before bringing it out, so you're aware there's a charge. A lot of dim sum restaurants automatically serve tea and add it to the bill without asking, so I like the transparency here. Everything is always fresh, flavorful, and reasonably priced. My favorites are the shrimp shumai and sticky rice, but I've enjoyed everything I've tried. The customer service is always friendly and attentive, and there's plenty of parking, which makes every visit easy. If you're looking for delicious dim sum at a great value, I highly recommend Royal Kitchen! It gets very busy throughout the day, so go early!

    Royal Kitchen is a decent place to go if you're craving dim sum in the Bellevue area. I went with…read moremy family around 3pm and it was not busy on a Thursday. We ordered shrimp rice roll, har gow, football, shrimp with eggplant, shrimp with bell pepper, spare rib, Xiao long bao, sautéed pea tips, chicken feet, meatballs, shrimp and chive dumplings, tripe, and mango pudding. I really liked the filling in the football, which contained ground pork and mushrooms, not so much the flour for the outer layer. I also liked the tripe, pea tips, and chicken feet. They were delectable. Other than that, it seemed a bit plain. I didn't really like the chili oil they used, it was more like a sambal. I'm glad we ended with the mango pudding for dessert. The mold for it was so cute. Hopefully next time I come here they change up the chili used.

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    Inside
    Inside
    Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats
    Lobster with Ginger and Green Onions with Yi Mein - IG: @nelson_eats
    Royal Kitchen

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    Supreme Dumplings

    Supreme Dumplings

    4.5
    (2k reviews)
    3.6 mi
    $$

    Supreme Dumplings completely exceeded my expectations. I've been to a lot of dumpling spots, but…read morethis one stands out because every dish tasted like it was made fresh to order. You can tell there's real attention to detail, from the way the dumplings are folded to the balance of flavors in every bite. The soup dumplings were the highlight of the meal. The wrappers were thin but held together perfectly, and each dumpling was packed with rich, flavorful broth without falling apart. The filling was juicy, well-seasoned, and tasted incredibly fresh. It's one of those dishes where you instinctively slow down because you don't want to waste a single bite. We also tried a few other dishes to share, and everything was just as impressive. The noodles had the perfect texture, the fried items stayed crispy without feeling greasy, and every plate came out hot and beautifully prepared. Nothing felt rushed or mass-produced, which made the meal feel even more enjoyable. The restaurant itself had a clean, welcoming atmosphere with an open kitchen that let you watch the dumplings being made by hand. Seeing the chefs folding each dumpling added to the experience and gave you confidence that everything was being prepared with care. Even though the restaurant was busy, the service stayed attentive and friendly. Our food arrived quickly, and the staff made sure we had everything we needed throughout the meal. What impressed me most was how balanced everything felt. A lot of places rely on oversized portions or heavy seasoning, but Supreme Dumplings lets the quality of the ingredients speak for themselves. Every dish had its own character, and nothing overshadowed the next. This is the kind of restaurant you'll find yourself recommending to friends the moment they ask where to get great dumplings. Whether it's your first visit or your tenth, it's easy to see why this place has built such a loyal following. I'll definitely be back to work my way through more of the menu, but the soup dumplings will always be my first order.

    Okay...my first visit was a big disappointment. But after visiting when they weren't having…read moreplumbing issues. I can say this place is legit. Bellevue is Chinese AF. You can't get away with sub-standard food here. Supreme Dumplings didn't disappoint this time around. As some people may agree, better than Din Tai Fung in many ways. The Taiwanese pork chop is definitely better. I like the mini pan fried dumplings. And it's nice to have a legit hot and sour soup. Much better than what you get an an AYCE buffet or Americanized restaurant in middle-America.

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    Inside
    Inside
    Truffle Black Truffle & Vegetable Fried Rice
    Truffle Black Truffle & Vegetable Fried Rice
    Tan tan noodles

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    Tan tan noodles
    Noodle Nine

    Noodle Nine

    4.4
    (300 reviews)
    4.0 mi
    $$

    Randomly decided to give Noodle Nine a try and honestly had a way better experience than I was…read moreexpecting. We were just looking for something warm and filling and this definitely hit the spot. The noodles were probably my favorite part. They had a really good texture and didn't get super soft or mushy halfway through the meal. The broth had a lot of flavor without tasting overly salty, and everything came out hot and fresh. Portions were pretty generous too. I thought I was going to finish everything when it first came out but definitely struggled toward the end lol. We ordered a couple things to share on the side as well and everything came out pretty quickly. I liked that we weren't sitting around forever waiting between dishes. The timing was actually really good and we could just relax and eat. Service was solid throughout the whole meal. Everyone we interacted with was friendly and our server checked on us a few times, refilled what we needed, and cleared things off the table as we finished. Nothing crazy or over the top, just genuinely good and efficient service, which I appreciate. The restaurant itself had a pretty relaxed atmosphere. It wasn't one of those places where you feel like you have to hurry up and leave as soon as you're done eating. We were able to take our time and actually enjoy the food. Overall, Noodle Nine was a really nice surprise. Good noodles, flavorful broth, generous portions, quick service, and reasonable for the amount of food you get. Definitely adding this to the list when I'm craving a big bowl of noodles again.

    Noodle Nine delivers a genuinely authentic dining experience that feels like stepping into a slice…read moreof everyday Asia rather than a polished, commercialized version of it. From the moment you walk in, the cultural atmosphere stands out--many of the patrons are Asian, and on my visit, a few were even dressed in traditional garments, which added a vibrant, lived-in feel to the space. It's the kind of detail you can't manufacture, and it speaks volumes about the restaurant's credibility within the community. The interior itself is fairly average--nothing particularly modern or upscale--but it doesn't detract from the experience. If anything, it keeps the focus where it belongs: on the food. Service was a bit of a mixed bag. There were only two servers handling the floor, and they were clearly stretched thin. Ordering is done digitally, which helps streamline things, but you can still feel the strain during peak times. That said, the food started arriving quickly--our tofu noodle dish came out almost immediately, while the beef dish lagged behind a bit. Presentation leans traditional in a charming way. The plates and chopsticks have that classic, no-frills aesthetic that complements the overall vibe of the restaurant. Now, let's talk about the food. First, a word of caution: spice levels here are no joke. If you're sensitive to heat, you'll want to dial it down. But if you can handle it, the flavors are absolutely worth it--rich, bold, and deeply satisfying. The tofu was exceptionally soft, almost silky, and clearly freshly prepared. The noodles matched that texture perfectly--tender, well-cooked, and comforting. Pricing is another strong point. For the quality and portion sizes, it's very reasonable, making it an easy spot to revisit without hesitation. Overall, Nine Noodles is a great pick if you're looking for authentic flavors, a culturally immersive atmosphere, and solid value. It's not about fancy decor or polished service--it's about good, honest food. I'd definitely come back.

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    Noodle Nine
    Sliced pork with garlic sauce
    Sliced pork with garlic sauce
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    Braised beef noodle soup
    Xi'an Noodles

    Xi'an Noodles

    4.1
    (144 reviews)
    3.3 mi
    $$

    Located where Facing East used to be, they serve very delicious hand pulled noodles. We had the…read moreSpicy Tingly beef noodle, pork noodles, and beef sandwich. Everything was delicious. The beef noodle has a good kick but not overwhelming, you can still taste the flavorful beef broth. The noodles had a great chew. The kids had the pork noodles and that was also very delicious. 2 self ordering kiosks, most items had pictures which makes it easier to order. The gentleman behind the counter was really nice and helped me answer some questions regarding the menu. The space is nice and clean, shares the bathroom with Snowy Village. They also had homemade peach tea which was complimentary! Overall amazing experience. Kid friendly with kid bowls.

    Xi'an Noodles seemed like a promising place for biang biang noodles in Bellevue. We went in for a…read moreweekend lunch, only to be terribly disappointed. This restaurant is mostly self service; there are two kiosks right in front for ordering and a table full of prefilled drink cups. I think the only upside to this restaurant is the free cups of mango tea, which are slightly sweetened and fruity. I wouldn't say they are very mango forward though. Hot Oil Biang Noodles ($13.99) - The biang biang noodles here aren't very good. They seem to be stretched somewhat, but then I feel like they take shortcuts. Instead of being almost completely stretched via bouncing the noodles on the table, they only stretch it probably half as much as normal, then they cut the dough lengthwise several times - this is why I can see multiple clear corner pieces in the noodle instead of it being relatively straight. They also don't care to make it consistent in thickness. This causes major issues because the thinner parts are soft and mushy while the thicker corners are doughy and slightly undercooked. I don't know how, but the noodles also clump together, so in some bites, I'm eating three strands of mushy noodles right on top of each other. The sauce here isn't much better. It's supposed to be aromatic, blistering hot oil mixed with chili/vinegar and aromatics poured directly on the noodles. The problems here are multifold. Firstly, they don't drain the noodles properly, resulting in an excessive amount of water diluting the sauce. Secondly, they use far too much vinegar, making the sauce overly acidic. The vinegar is by far the dominant flavor in the dish. While the dish seems like it will be spicy due to the red color oil, it's almost completely diluted out by the vinegar and noodle cooking water. The dish is basically not spicy at all due to these factors. (2/5) Spicy Cumin Lamb Biang Noodle Soup ($14.99) - This dish suffers from the same noodle issues as above, but the soup format improves some aspects slightly, but worsens other aspects. Since the soup is hot and the noodles are soaked in the broth, they soften more readily, so the soft portions are even more mushy than the "dry" noodle. The thicker portions are nice and bouncy though. The soup itself is relatively flavorful, slightly gamey, and tastes like it actually is a lamb bone broth, but it doesn't really have depth of flavor. Again, it's not really spicy at all. The lamb on top seems like thinly sliced hot pot lamb, pan fried until very dry. If not for the fact that the lamb is sliced thin, it would be extremely tough. It does have a nice fragrant cumin flavor though. (2/5) Those were the two worst bowls of noodles I've had in a long time. I wasn't particularly impressed with the noodles at the U District location of Xi'an Noodles either, but they were far better than these two steaming piles of excrement. Bathrooms - Two unisex room shared with Snowy Village. One was locked though

    Photos
    Touchscreen personal ordering. Only you can get your order wrong.  Hard to ask for extras. Oh wait there are comment sections.
    Touchscreen personal ordering. Only you can get your order wrong. Hard to ask for extras. Oh wait there are comment sections.
    Lamb Cumin Noodles
    Lamb Cumin Noodles
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    Potstickers

    Bobae Korean Noodle House - korean - Updated August 2026

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