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    Daeho Kalbijjim & Beef Soup

    4.4 (223 reviews)
    Open • 11:00 am - 2:30 pm, 4:30 PM - 9:00 PM

    Waitlist - Daeho Kalbijjim & Beef Soup

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    DAEHO KALBIJJIM & BEEF SOUP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Very clean
    Ruell M.

    Glad to find this location of this restaurant while passing by the east bay. Way cleaner and more modern than the location in san mateo. Food options and menu all the same as is the taste and quality. I like this location great good parking and good customer service. Food is fresh. Staff is really friendly.

    Alma L.

    I came here on a random day with my Korean friend, who recommended their short rib stew, and I'm so glad she did! We ordered it with a side of rice, and it was absolutely delicious. The beef was incredibly tender and juicy, and the vegetables were packed with flavor. The staff was so kind and accommodating, the restaurant was very clean, and the service was great. I'll definitely be coming back. Highly recommend!

    Frankie L.

    The kalbijim is always a favorite, super tender meat in a really richa and sweet sauce. The carrots are always really good too. The side dishes are really good as well. Ambience is nice inside, spacious and can get busy on weekends. The service is good and wait staff is attentive. This is a good dinner spot to family style.

    H2. Bibim Naeng Myun (Spicy Cold Noodle)
    Neha A.

    Wonderful meal!! The three of us shared the standard Kalbijjim with cheese, spicy cold noodle, and seafood pancake. Everything was delicious! Especially loved the seafood pancake -- so crispy and flavorful! Kalbijjim portion was large for 3 (we had leftovers) but the meat was so tender. Loved the cheese and corn in it as well. Banchan was tasty. The ambiance was nice and service was excellent. Would definitely return for an occasion meal!

    Banchan
    Geanna T.

    I stopped by for a solo lunch to finally try the famous Kalbijjim everyone's been raving about. During weekday lunch hours, they offer a special mini Kalbijjim, which turned out to be a generous portion. It could be enough for two people! On this random weekday visit, the restaurant wasn't too busy, and the servers were attentive, frequently checking on people. When the banchan arrived, the server let me know what banchan they had for the day which was nice. Their chive kimchi was my favorite! They also offered both tea and water, and the server happily provided both when I asked. I ordered the mini Kalbijjim with cheese, which they blow-torched right at my table. The dish was flavorful, and the beef and other ingredients absorbed the sauce well. That said, I was hoping the beef would be more consistently tender; some pieces were perfect, while others were a bit tough. Overall, the service was excellent. They even packed my leftovers for me. The food was very good, though a bit more tenderness would have made it perfect.

    B4. Kko GalJ jim (Short Rib w/Ox Tail)
    Marlene G.

    I came here one day completely out of the blue, not knowing what to expect, mostly because my son recommended it. I'll be honest, I didn't think I was a big fan of Korean food, or at least I thought I wasn't. That completely changed after this visit. I was hooked from the very first bite. I ordered the short rib galbijjim, and the flavors absolutely exploded in my mouth. It was so savory and flavorful that I couldn't get enough. I loved it so much that I ordered it again the very next day. I even got my colleagues hooked, and we've gone back several times for lunch. The dish is served family style, which is perfect for sharing. You can easily adjust the spice level to your liking, and it comes with rice, about three orders of rice per dish. Everything is just really, really good. The restaurant itself is spacious, the service is fast and friendly, and there's plenty of parking outside. Overall, this place is a solid 10 out of 10. Amazing food and an experience I keep coming back for.

    Eric T.

    If you're looking for tofu soup, this place ain't for you. Instead, they're focus on extravagant sizzling platters and over the top stew. The place does get packed on weekends but lot of happy people enjoying dinner. Located inside the Willow Pass shopping center, parking may be challenging in the front during peak hours, but usually plenty in the back. For apps, start with the beef carpaccio. Unique taste because it was pears with Korean pears (or some type of sweet pear). If you have a few people, try their sizzling platter (Galbijjim). The Galbijjim will cost $75+ depending if you want extra cheese, rice cakes or other stuff added to it. the platter is enough for two to three to share as they also include rice. Very flavorful and the beef was tender. For the stew, the most popular is their traditional bone broth. On a cold winter day, this is pure comfort food. Soup had a light mild taste that just goes well with the meat and vegetables in the pot. The had six side dishes were decent but I'm use to seeing more small dishes and wish they had fish cake and pickled cucumber. The wait staff here are friendly and attentive making sure our teapot was filled.

    Beef  tartare
    Neal L.

    Visited Daeho in Concord for lunch with friends. My second time here and it did not disappoint. Went on a Tuesday and were seated right away for a fairly large group. The food we ordered was full of flavor. The beef tartare paired with the apple pear, so good! Don't knock it till you try it lol. The corn cheese with steamed eggs, I can eat that all day. The star players of lunch were the kko galj jim combination and the modeum suyuk. Every bite was packed with flavor in a melt in your mouth kind of way. The meat was so tender that you could pull it apart with just a fork. I'm definitely going to be a repeat customer and will be trying everything on the menu. Plenty of parking and places to shop to burn off that full stomach haha. Highly recommend Daeho! Service was great!

    Mini kalbijim
    Glenn L.

    This time we went with four of us so we could order a few things. We had the spicy cold noodles, the dolsot bibimbap, and the mini kalbi jjim. The mini was the key. The regular order is huge! The cold noodles were good, but the dolsot bibimbap was excellent - crispy rice was great.

    Billy P.

    Food is good. Service sucks, slow and unorganized. Appetizers came out last, got a dished placed on our table and then they took it back and then brought it back again. Lack in checking back up on tables. Would be more than 3 stars but service isn't the best. Foods good tho

    Kris P.

    Holy moly, maybe I was just really hungry on this day, or maybe it was really cold, but I wanted something hot and soupy. I stumbled upon this place while walking around. Walked in during lunch hour on a Tuesday. No many people inside, but it was nicely decorated. Wish there were some booths and more partitions. They had a lunch special of sundubu with all the banchan. Ordered up the mushroom version and waited about 10 minutes. Came out hot and so inviting. They told me they had cracked an egg in it, but I wish they do it table side so I can watch in fascination as it gets cooked in the boil. Had a taste and whoa! Probably some of the best tofu soup I've had outside of LA. Wowsers. So flavorful, tons of ingredients, and it was the perfect amount to fill me up and prepare myself for an afternoon of pivot tables and line charts. At $20 with tax and tip, this was a great sit down deal. A++ would recommend.

    B7. Mini Kalbijjim
    Frances V.

    The lines here get crazy, so if you can, try to add yourself to the waitlist ASAP! I'm so glad this location so open so we could avoid the more distant locations In the bay. We've been to this location a few times already but I'm convinced the best time to go is during lunch on a weekday (duh)! I love that now they have lunch specials in addition to the regular menu. We tried the king tonkatsu, which is super huge! The pork is juicy, crunchy and flavorful. The sauce is more savory than sweet but they don't offer any curry-like sauces. I'm a sucker for the kalbijjim either cheese torched on top and the galbi tang. The galbi tang just feels like a hug in a bowl. The soup is very rich and just so good with a side of purple rice. The place is super busy but never have I felt like I wasn't attended to. There's plenty of seating and bathrooms are well maintained! Definitely a must for Korean food craving!

    A2. Kalbi Jap Chae
    Noli P.

    Kalbijim, japchae, banchon, pork bimimbap was all great! Service was good! Ambiance was clean and spacious. We'll def be back to try more!

    Banchan

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    19 days ago

    They took away the short ribs?!? That was the main reason we went there!!! Well, I guess not anymore...

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    Page 1 of 6

    Daeho Kalbijjim & Beef Soup Reviews in Other Languages

    Ask the Community - Daeho Kalbijjim & Beef Soup

    Do they have the little side dishes like kimchi that come with the meal?

    Yes. You definitely don't get the spread of Ban Chan (little dishes) as you would at other Korean Restaurants. They do have Kim Chi, Chinese Chives, pickled Jalapeño and Onions and I think a potato, turnip or daikon one.

    Daeho Concord was targeted to open end of August. Whats the new planned opening date?

    Open now

    Don’t See Your Question? Ask Away!

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    I tried the Numbing Spicy Minced Pork Noodles yesterday, and they were delicious. I went with…read moretheir widest noodle option, and the noodles were thick, chewy, and bouncy. The minced pork sauce clung onto them really really well. The minced pork had a nice balance of sweet and savory, although it leaned towards a little sweeter than I personally prefer. But it wasn't a problem at all, since I was able to adjust the flavor to make it more savory by using the Chicken Granules, Cumin, Chili Oil, and White Pepper condiments. Overall, it was a very satisfying dish! We also tried their new shaved ice dessert. It wasn't like the Hawaiian style shaved ice which is based on frozen water, but more like Korean style Bingsoo with a milky shaved ice base. The flavor and texture were both good, but I thought it was missing the toppings. It relied solely on syrup, and I think it would've been much better with fresh fruit or other toppings to add more flavor. It was $5.99 per order as of July 2026.

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    Spicy Joi - Crispy Pork Belly Combo

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    4.3(784 reviews)
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    Before I get into the food I need to say their Thai Coffee was literally just sugar. My first sip…read morewas like a sugar bomb. I got it to go, no ice so I could have it the next morning. It was soooooo sweet I had to add espresso to it to even make it remotely drinkable. That was an absolute disappointment to be honest. Food: I got the spring rolls as appetizers. Very fair sized spring rolls. I loved them and prob the best part of the meal. I added shrimp for $3 extra? But they add something inside that makes it a little more bright and it was really good. The dipping sauce was great too. Idk what it was but it def was better than a standard peanut dipping sauce. I got the Khaopiak (chicken udon), and my sister got the Khaosoi (minced pork noodles). Mine was not spicy, the broth was clear but I don't think mine supposed to come spicy. The broth is very rich and it tasted very good. Noodles are handmade and they had great texture. I did add a ton of the chili oil that was provided at the table and it def added the kick I wanted. My sisters Khaosoi definitely looked like it was supposed to be spicy, and she has been here before and said it def lacked the spice. I wonder if the people taking the order forgot to ask about spice level? If your name is SPICY Joi, your food should be spicy? Our friend got the Khaopoon/Chicken Curry but idk if she liked it lol. Overall, disappointed by the coffee. Noodles were missing spice, and the best part of the meal was my spring rolls.

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    Huge fan of this place! They price you based on the weight of the bowl, so you can customize it…read morecompletely to your liking. There is an ingredient bar with a various selection of vegetables, proteins, noodles, etc etc. The options are endless. All you have to do is grab a bowl and tongs and pick and choose what to put in it. After you finish customizing your ingredients, make your way down to the cashier and they will weigh your bowl and have you select your broth. Whenever I go here, I get the tomato broth with different veggies--bok choy, seaweed, lotus root--pork belly, fish roe balls, and fresh ramen (my fave). The ambience is chill and the people there are nice. There is ample seating for lots of people. The interior has a nice pop of color as well. I will definitely continue coming here!

    Located in the Park & Shop, just a bit further right from 99 Ranch, you will find yourself at…read moreZhangliang Malatang, wedged between quite a few other eating/beverage places. Zhangliang Malatang offers a soupy experience, where you get the options to build your own soup. The soups themselves are already flavored and made, but what you do get to edit is what actually goes in it. It's a decently sized place, while lots of small tables could certainly be pieced together if need be for larger tables over at the booth side of the restaurant. It's basically all self-service here, from what you want in your meal, to the condiments (which there are plenty) that may go with it. They do offer things other than just soup based cooking style, as they have a stir fried chow mein of sort too if you decide to go that route, though do beware that apparently they only have the one sauce for that cooking style, and it's pretty spicy, so if you go that route just know that there will be no flexibility for that at all flavor wise. How about the ingredients here? I've been to other similar places like this before, for example, Tang Bar, which also does this pick your own ingredients thing and they soup it or stir fry it for you. I'd say between the two though, the quality of ingredients at Zhangliang is probably a bit better than those other places, though selection options are about the same, but Zhangliang still have a few options that I usually don't see at the other spots. I also feel the ingredients here just feel fresher overall, albeit still frozen for some, but even then fresher. Again, you can make your own base here, so you don't have to get the noodles if you don't want to because it will just come as a soup regardless. If you just want soup and not noodle soup, that's fine. Though, a bit of warning, everything is counted by weight (minus the soup), so just don't get too happy putting stuff in because it all looks so good because speaking from personal experience, it will go over your expected cost very quickly depending on what you got. Watch out for that noodles weight! Service here is usually pretty good. Even though it's self service mostly, you still have to go up to the front to pay, and then let them know what flavor of soup base or cooking style you want. Never had an issue, they were willing to answer questions and such. The condiments bar while you are waiting for the arrival of your food to get prepared and finished is usually where you should go. I generally just pack up on the garlic for the most part because there can never be too much garlic in your soup. That's right, I said never! Just kidding. But the point is that there's plenty of condiments and you can get as much as you like. I also personally like to make a sesame peanut sauce since all the ingredients are there for me to do so for when I pull food out of my soup I can also dip them into that sauce, similar to what you do at hotpots. Once you get your food, you will be able to test out the ingredients first hand since they're not ready to be eaten. I feel almost everything I get each time I go in, I've been happy with them being in my soup, so no complaints there as it's always been tasty. Final verdict, Zhangliang Malatang is a great place to go to if you're in a soupy mood. The Malatang part is also for those who are spicy adventurous and interested in making their tongue feel the burn. I've had the spicy stuff here before and it is indeed very spicy, but I would not recommend for most if you can't handle it. Noodles are always great, but they are deceptive because that's usually where much of the food weight will be coming from in your bowl if you go too heavy. Ingredients over noodles for the best bang for buck. I would recommend this spot for those who are in the mood for hotpot, but don't want that tenuous and slower hotpot experience.

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