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    Daeho Kalbijjim & Beef Soup

    4.4 (223 reviews)
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    DAEHO KALBIJJIM & BEEF SOUP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Daeho Kalbijjim & Beef Soup

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    Very clean
    Ruell M.

    Glad to find this location of this restaurant while passing by the east bay. Way cleaner and more modern than the location in san mateo. Food options and menu all the same as is the taste and quality. I like this location great good parking and good customer service. Food is fresh. Staff is really friendly.

    Alma L.

    I came here on a random day with my Korean friend, who recommended their short rib stew, and I'm so glad she did! We ordered it with a side of rice, and it was absolutely delicious. The beef was incredibly tender and juicy, and the vegetables were packed with flavor. The staff was so kind and accommodating, the restaurant was very clean, and the service was great. I'll definitely be coming back. Highly recommend!

    Frankie L.

    The kalbijim is always a favorite, super tender meat in a really richa and sweet sauce. The carrots are always really good too. The side dishes are really good as well. Ambience is nice inside, spacious and can get busy on weekends. The service is good and wait staff is attentive. This is a good dinner spot to family style.

    H2. Bibim Naeng Myun (Spicy Cold Noodle)
    Neha A.

    Wonderful meal!! The three of us shared the standard Kalbijjim with cheese, spicy cold noodle, and seafood pancake. Everything was delicious! Especially loved the seafood pancake -- so crispy and flavorful! Kalbijjim portion was large for 3 (we had leftovers) but the meat was so tender. Loved the cheese and corn in it as well. Banchan was tasty. The ambiance was nice and service was excellent. Would definitely return for an occasion meal!

    Banchan
    Geanna T.

    I stopped by for a solo lunch to finally try the famous Kalbijjim everyone's been raving about. During weekday lunch hours, they offer a special mini Kalbijjim, which turned out to be a generous portion. It could be enough for two people! On this random weekday visit, the restaurant wasn't too busy, and the servers were attentive, frequently checking on people. When the banchan arrived, the server let me know what banchan they had for the day which was nice. Their chive kimchi was my favorite! They also offered both tea and water, and the server happily provided both when I asked. I ordered the mini Kalbijjim with cheese, which they blow-torched right at my table. The dish was flavorful, and the beef and other ingredients absorbed the sauce well. That said, I was hoping the beef would be more consistently tender; some pieces were perfect, while others were a bit tough. Overall, the service was excellent. They even packed my leftovers for me. The food was very good, though a bit more tenderness would have made it perfect.

    B4. Kko GalJ jim (Short Rib w/Ox Tail)
    Marlene G.

    I came here one day completely out of the blue, not knowing what to expect, mostly because my son recommended it. I'll be honest, I didn't think I was a big fan of Korean food, or at least I thought I wasn't. That completely changed after this visit. I was hooked from the very first bite. I ordered the short rib galbijjim, and the flavors absolutely exploded in my mouth. It was so savory and flavorful that I couldn't get enough. I loved it so much that I ordered it again the very next day. I even got my colleagues hooked, and we've gone back several times for lunch. The dish is served family style, which is perfect for sharing. You can easily adjust the spice level to your liking, and it comes with rice, about three orders of rice per dish. Everything is just really, really good. The restaurant itself is spacious, the service is fast and friendly, and there's plenty of parking outside. Overall, this place is a solid 10 out of 10. Amazing food and an experience I keep coming back for.

    Eric T.

    If you're looking for tofu soup, this place ain't for you. Instead, they're focus on extravagant sizzling platters and over the top stew. The place does get packed on weekends but lot of happy people enjoying dinner. Located inside the Willow Pass shopping center, parking may be challenging in the front during peak hours, but usually plenty in the back. For apps, start with the beef carpaccio. Unique taste because it was pears with Korean pears (or some type of sweet pear). If you have a few people, try their sizzling platter (Galbijjim). The Galbijjim will cost $75+ depending if you want extra cheese, rice cakes or other stuff added to it. the platter is enough for two to three to share as they also include rice. Very flavorful and the beef was tender. For the stew, the most popular is their traditional bone broth. On a cold winter day, this is pure comfort food. Soup had a light mild taste that just goes well with the meat and vegetables in the pot. The had six side dishes were decent but I'm use to seeing more small dishes and wish they had fish cake and pickled cucumber. The wait staff here are friendly and attentive making sure our teapot was filled.

    Beef  tartare
    Neal L.

    Visited Daeho in Concord for lunch with friends. My second time here and it did not disappoint. Went on a Tuesday and were seated right away for a fairly large group. The food we ordered was full of flavor. The beef tartare paired with the apple pear, so good! Don't knock it till you try it lol. The corn cheese with steamed eggs, I can eat that all day. The star players of lunch were the kko galj jim combination and the modeum suyuk. Every bite was packed with flavor in a melt in your mouth kind of way. The meat was so tender that you could pull it apart with just a fork. I'm definitely going to be a repeat customer and will be trying everything on the menu. Plenty of parking and places to shop to burn off that full stomach haha. Highly recommend Daeho! Service was great!

    Mini kalbijim
    Glenn L.

    This time we went with four of us so we could order a few things. We had the spicy cold noodles, the dolsot bibimbap, and the mini kalbi jjim. The mini was the key. The regular order is huge! The cold noodles were good, but the dolsot bibimbap was excellent - crispy rice was great.

    Billy P.

    Food is good. Service sucks, slow and unorganized. Appetizers came out last, got a dished placed on our table and then they took it back and then brought it back again. Lack in checking back up on tables. Would be more than 3 stars but service isn't the best. Foods good tho

    Kris P.

    Holy moly, maybe I was just really hungry on this day, or maybe it was really cold, but I wanted something hot and soupy. I stumbled upon this place while walking around. Walked in during lunch hour on a Tuesday. No many people inside, but it was nicely decorated. Wish there were some booths and more partitions. They had a lunch special of sundubu with all the banchan. Ordered up the mushroom version and waited about 10 minutes. Came out hot and so inviting. They told me they had cracked an egg in it, but I wish they do it table side so I can watch in fascination as it gets cooked in the boil. Had a taste and whoa! Probably some of the best tofu soup I've had outside of LA. Wowsers. So flavorful, tons of ingredients, and it was the perfect amount to fill me up and prepare myself for an afternoon of pivot tables and line charts. At $20 with tax and tip, this was a great sit down deal. A++ would recommend.

    B7. Mini Kalbijjim
    Frances V.

    The lines here get crazy, so if you can, try to add yourself to the waitlist ASAP! I'm so glad this location so open so we could avoid the more distant locations In the bay. We've been to this location a few times already but I'm convinced the best time to go is during lunch on a weekday (duh)! I love that now they have lunch specials in addition to the regular menu. We tried the king tonkatsu, which is super huge! The pork is juicy, crunchy and flavorful. The sauce is more savory than sweet but they don't offer any curry-like sauces. I'm a sucker for the kalbijjim either cheese torched on top and the galbi tang. The galbi tang just feels like a hug in a bowl. The soup is very rich and just so good with a side of purple rice. The place is super busy but never have I felt like I wasn't attended to. There's plenty of seating and bathrooms are well maintained! Definitely a must for Korean food craving!

    A2. Kalbi Jap Chae
    Noli P.

    Kalbijim, japchae, banchon, pork bimimbap was all great! Service was good! Ambiance was clean and spacious. We'll def be back to try more!

    Banchan

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    18 days ago

    They took away the short ribs?!? That was the main reason we went there!!! Well, I guess not anymore...

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    Daeho Kalbijjim & Beef Soup Reviews in Other Languages

    Ask the Community - Daeho Kalbijjim & Beef Soup

    Do they have the little side dishes like kimchi that come with the meal?

    Yes. You definitely don't get the spread of Ban Chan (little dishes) as you would at other Korean Restaurants. They do have Kim Chi, Chinese Chives, pickled Jalapeño and Onions and I think a potato, turnip or daikon one.

    Daeho Concord was targeted to open end of August. Whats the new planned opening date?

    Open now

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    Daeho Kalbijjim & Beef Soup - korean - Updated September 2026

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