Cancel

    Open app

    Search

    Dagwood's

    4.3 (39 reviews)
    InexpensiveSandwiches, Salad, Italian
    Closed Closed

    Order Dagwood's Takeout or Delivery

    Dagwood's Photos

    You might also consider

    Recommended Reviews - Dagwood's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Jeremy S.

    I was kind of excited to try Dagwood's for the first time, sadly their Breakfast sandwiches are not to satisfying. The biscuit is a mediocre resemblance of what a breakfast sandwich should look like, if you're desperate, spend a little extra and go with the croissant. However the egg also does not meet the standards of what breakfast should be.

    a sandwich and chips
    Ashley S.

    I've seen dagwoods recommended on quite a few pages so I made my way in when i had a weekday downtown. It is good, but not outstanding. Friendly counter staff. Quick enough. I just expect a lot out of an Italian sandwich and I've had better. But it's worth a stop

    The Dagwood Special

    Have walked past the location but never went in, but I have door dashed this sandwich so many times, it is always hot and the chips are always delicious, service is always great and always sends extra napkins with! And I love the red checkered paper it makes the to go containers so bright and inviting :) I will always be back

    Dagwood special
    Kevin E.

    For those that don't know about Dagwood's, they should certainly check it out if they like hot sandwiches with bulk chips. It's a no-frills, reasonably priced quality lunch (and breakfast) option in the skyway that also serves Italian (pastas) and the service is good and pretty fast for the lunch crowd. I was first introduced to Dagwood's several years ago (not going to date myself) but it's tucked away in the skyway in the Crossings building near Washington Avenue. Not a bad walk during the summer time but at least on a cold day you can still get there without freezing. There are a number of toasted (hot) sandwich options including the Dagwood Special, which has pastrami, ham, and salami topped with cheese, lettuce, onions, tomatoes, mayo and the special (Italian) dressing. The menu also has turkey, veggie, roast beef, tuna and ham and all sandwiches come with (bulk) potato chips or a side salad. For $6.99 (pretax), the price is right and it's worth the walk, plus you get to burn off half of the calories on your walk back to work. I haven't tried the pastas or hot Italian sandwiches - one day soon if I need to carb load. Dagwood's also serves inexpensive breakfast sammies - nothing special but again for about $3, it's hard to beat downtown.

    The Dagwood Special - a masterpiece of simplicity and amazingness, like every great sandwich should be
    Alan S.

    Just back in town for a day and had to run over to my favorite Mpls sandwich shop. Best in town and best kept secret in town. I think the location keeps the crowds away, but that is very much in your favor as a savvy sandwich hunter (here's a tip, if you don't want to navigate that crazy skyway system, just go to the food court second floor of the "Crossings" building on 2nd). I was just in Miami and tried as many of the famous cubanos and medianoches as I could find around Little Havana (in my unrestrained hedonism I took no notes and will leave no reviews - it was pure sandwich gestalt therapy), I want to put forward a theory that the Dagwood's Special is like Minneapolis' own Cuban...wait, wait, wait...hear me out...Ok? As with that legendary sandwich, bread and cheese are perfectly toasted and the meats receive just a little oven heat to activate all the yummy flavor components. No mustard or pickles, but the dressing is perfectly consistently slathered in good proportion throughout. Iceberg lettuce (shredded) and tomato are as Minnesota a combination as there exists under the sun, both lend a good crunch but also become a single glorious layer of goodness as they fuse with the tangy dressing and are held in by the bread. Meats are high quality and generous - maybe even a little too generous for your waistline. Ok Ok, not a perfect analogy, perhaps, but Minneapolis should be proud to have this simple but awesome hometown original as its welterweight champion to send into the ring. For best results, get the sandwich for here (eat in), so you can get it fresh and hot and enjoy the posthumous chips covered with drippings of dressing. One last thing to note - I've been eating here since the mid-2000s and this sandwich has also been steadily getting better and better over the last ten years as the owners have started making their bread in-house and expanding their menu - so take older reviews with a grain of salt.

    Nick M.

    This place is in a really oddball part of the skyway. I've eaten here a few times, and I haven't been back much because the sandwiches are really tiny. They definitely don't do justice to their namesake sandwiches, which are like two feet tall. The real problem here is that the food is overpriced. I recently tried them again and the sandwich is tasty: toasted bun, nice amount of fixings, oil and mayo type deal. I'm not sure if there really is any secret sauce. I got the turkey dagwood and a medium soda and my total was $8.90. Really, Dagwood's? The chips they throw in there are of a standard variety and probably only cost them a few pennies per order. The sandwich was good, but it's too small to be very filling. If I'm going to blow $7+ on a sandwich, I want it to fill me up for real. I really want to like this place, but I'm afraid I will go on being offended by their prices. They also have the audacity to place a tip jar on the counter, which is another slap in the face. You could easily make these sandwiches at home if you were so inspired. The sammies here are good, but they nickel and dime you big time.

    The Dagwood Special.  Mmmm, fluffy toasty bread!

    See all

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Susan D.
    202
    828
    14

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Great lunch spot in the Skyway system. Even better prices for solid food. The employees are always warm and kind.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anna W.
    2
    53
    42

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Great value, high quality, and their chips are satisfyingly crunchy! Some of the friendliest staff in the skyway, too.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lori M.
    50
    24
    3

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tamara A.
    106
    47
    22

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alan S.
    8
    64
    17

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nick M.
    91
    469
    452

    14 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Troy B.
    74
    439
    30

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    A great place with excellent service and amazing lunch! I really appreciate that you can order ahead for pick up.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    Helpful 3
    Thanks 0
    Love this 5
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Love the food and the prices! Breakfast is amazing and affordable and the pasta is amazing as well! Very friendly staff!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Amazing sandwich. Employees there take pride in what they do. Fresh baked bread, house-made soups, and really inexpensive for the quality.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John U.
    53
    15
    1

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M P.
    0
    13
    0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Dagwood's

    You might also consider

    Verify this business for free

    People searched for Sandwiches 2,665 times last month within 15 miles of this business.

    Verify this business

    Bar La Grassa - Soft Eggs and Lobster

    Bar La Grassa

    4.4(1.8k reviews)
    0.9 miNorth Loop
    $$$

    This place is seriously so amazing! I went with a group of girls which then lends us to be able to…read moretry several different dishes and everything was perfection! We got a few of the bruschetta and the soft egg and lobster was so amazing! I know its a bit spendy, but it is divine! I at the Bolognese and it was so delicious! I have noticed that they do rotate the noodle that the Bolognese is on, but I don't think that should matter as they were fantastic. Since it was a group of us girls, there was a selection of dishes and everyone was in love with their food. I can not wait to go back!

    There are some classic food establishments in Minneapolis that just nail every single detail which…read morekeeps them in the forefront of the scene year after year...and Bar La Grassa is one of those! Street parking available on hip and trendy Washington Ave! They also have a decently priced valet for diners not looking to search nearby for parking! The interior is moody and hip with dim lighting, exposed brick, and a social energy. It's always busy without feeling stuffy or crowded. The service is top notch...fresh silverware and plates with every course, consistently filled water, servers that are around but not overbearing, and courses that come out with exquisite timing! We enjoyed an appetizer, a few bruschettas, and a few pastas on our most recent visit. Arancini were the perfect start: crispy, creamy, and a little spice from the sauce! Chicken Liver Mousse Bruschetta was the weak point in the meal as it just seemed to be lacking a component that balanced the richness of the mousse. The Crispy Pork Shoulder and Carrot Bruschetta was VERY salty, but I kinda enjoyed how it would make my mouth water, quenched by the creamy carrot puree. The Gnocchi are little pillows of heaven, and the orange sauce is such a pleasant surprise. The real star for me was the Mushroom Agnolotti: little pillows of creamy, mushroomy goodness topped with a plethora of additional mushrooms. Chef's kiss. Can't wait to come back again and again!

    Photos
    Bar La Grassa - View from pasta bar

    View from pasta bar

    Bar La Grassa - Ziti with shrimp

    Ziti with shrimp

    Bar La Grassa - Trofie Di'spinaci with Clams

    See all

    Trofie Di'spinaci with Clams

    Broders' Pasta Bar

    Broders' Pasta Bar

    4.4(807 reviews)
    5.2 miSouthwest
    $$

    Came here for a girls night and it was perfect. They don't take reservations, so we waited about 30…read moreminutes for a table on a Thursday, but it worked out great since we were able to walk around and check out the nearby shops. Rocky was our server and was super friendly. He helped us pick out a wine to split and gave great recommendations on pasta dishes based on what we liked. I ordered the fettuccine alfredo with shrimp, which had a subtle hint of lemon that I surprisingly loved. My friend got the pesto pasta and really enjoyed it as well. I'm already planning to come back in the summer to enjoy the patio!

    I came here with a group of friends and absolutely loved this place! Spoiler: I will be back!…read more There is free street parking and a limited free parking lot. The ambiance here feels like a small Italian place! We were lucky enough to sit out on the patio! They have heaters out there for when it may be a touch too cold as well. Our waitress was sweet but sooooo sloooow. It took almost an hour for us to put in our orders for the pasta dishes. Because of that, I am dropping a star. The food: others in our group got the olives which were very tasty! They do still have the pits, so be careful! The complimentary bread was good! Especially in the olive oil! Very tasty!! I had the fettuccine Alfredo and it was simple and perfect! I absolutely loved it! Everyone in our party seemed so really enjoying their dish! The pasta here is just delicious! We all got a dessert as well and everyone thought theirs was amazing! We got the flourless chocolate cake and it was rich and Devine! I would happily tell people to order that! Don't skip on the desserts here!

    Photos
    Broders' Pasta Bar - Dining at the pasta bar!

    Dining at the pasta bar!

    Broders' Pasta Bar - RIGATONI CON SALSICCE. I think. Can't remember.

    RIGATONI CON SALSICCE. I think. Can't remember.

    Broders' Pasta Bar - Broder's patio. Shady and romantic.

    See all

    Broder's patio. Shady and romantic.

    EaTo - Bolognese

    EaTo

    4.3(241 reviews)
    0.1 miDowntown Minneapolis

    Incredible! From the food to the decor, my whole experience at EaTo was amazing. I split the vodka…read moresauce pasta and lemon pesto burrata pasta with a friend and they were kind enough to pre-portion the vodka sauce on separate plates for us which felt like above and beyond service. They weren't able to do that with the burrata pasta due to the burrata ball on top which was completely fine! Both pasta dishes were tasty but the lemon pesto burrata blew me away. Every bite was absolutely incredible and it's such a unique dish that's hard to find somewhere else or replicate at home. I completely recommend giving it a try. The focaccia bread appetizer was also amazing! We added & paid for a few extra pieces to accommodate the size of our group and everyone absolutely loved it. The drinks were also really well done & strong without being overly stiff. They were really well mixed and tasty. Our server was so sweet and helped make the experience so special for us. I cannot wait to come back!

    Eato was the perfect stop after spending the morning at the local farmers market! My friends and I…read moregrabbed a table on their adorable patio and had such a great overall experience. Even sitting outside, the service was attentive and welcoming. I was craving something light, healthy, and refreshing, and ended up ordering the Beet Steak salad -- it was SO good and honestly the highlight of my experience! The inside of the restaurant is just as cute and stylish as the patio, with a warm atmosphere that makes you want to stay awhile. Since Eato is especially known for their Italian dishes, I'm already looking forward to coming back to try more from the menu!

    Photos
    EaTo - Funky, cool look

    Funky, cool look

    EaTo - Fried gnocchi -good but probably wouldn't get again

    Fried gnocchi -good but probably wouldn't get again

    EaTo - NA hot toddy

    See all

    NA hot toddy

    Spoon and Stable - Ravioli with duck ragu

    Spoon and Stable

    4.4(1.4k reviews)
    0.4 miNorth Loop
    $$$

    Was in town for work and came across this restaurant. We talked in Saturday for dinner and sat at…read morethe bar as they had an hour long wait for walk ins. We had a great time at Spoon and Stable and the bartenders were super friendly and gave us great recs! We enjoyed everything we ordered. Highly recommend this place :) Will come back when I am in Minneapolis!!

    How on earth is this place still open. The food here is overcooked, tastes like spoiled food, &…read moreterrible service all around. Especially their desserts tastes really old. Everytime I've tried something here, I get a stomach ache for couple days, especially their old tasting desserts. 1st time stomach I thought it was just a fluke. Third try & 3 stomach aches later from the same place here & you're out of my books lol. Never again, No clue how this place has any business. I'm so glad more places have opened up in NL. Especially the Bellecour restaurant, the desserts there are 1000x better than the days tasting old crap that is served here at SnS. The interior is gorgeous, however, the entire establishment is a 0/10. I would not recommend this place to anyone. What an embarrassment this place is serving bad food to patrons. I recommend spending money at Porzana, Bar La Grassa, Bellecour... anywhere but here. This place is a joke for food. So embarrassing!

    Photos
    Spoon and Stable - Atmosphere

    Atmosphere

    Spoon and Stable - Butter was one of the stars. Whipped and light.

    Butter was one of the stars. Whipped and light.

    Spoon and Stable - Seafood Spaghetti Nero

    See all

    Seafood Spaghetti Nero

    Young Joni - Finally! Tasting my favorite Old Fashioned from my favorite bar tender Adam Gorski!

    Young Joni

    4.4(1.2k reviews)
    1.4 miNortheast
    $$

    Having heard about this place for a long time, I had to get in before they close for good on…read moreFriday. The pizza was excellent of course, and the sweet potatoes as well. But the venue is very cool, with lots of community type tables. It seems very odd that such a popular, quality restaurant is closing, but there are lots of rumors around this, mostly about the landlord jacking up the rent to a ridiculous amount, and wanting to sell the building. But there has also been press in the past about the owner closing another restaurant possibly in order to avoid unionization of the employees. Who knows what's really going on. But what are they going to do with the big copper pizza oven and all the other installations?

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    Photos
    Young Joni - With Ann Kim, Adam Gorski, and my wife Cheche

    With Ann Kim, Adam Gorski, and my wife Cheche

    Young Joni - Brussels sprouts (cipollini onions, pork belly, parm)

    Brussels sprouts (cipollini onions, pork belly, parm)

    Young Joni - The Royale in the foreground and Margherita behind

    See all

    The Royale in the foreground and Margherita behind

    Dagwood's - sandwiches - Updated May 2026

    Loading...
    Loading...
    Loading...