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    Dagwood's

    4.3 (40 reviews)
    InexpensiveSandwiches, Salad, Italian
    Closed Closed

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    Jeremy S.

    I was kind of excited to try Dagwood's for the first time, sadly their Breakfast sandwiches are not to satisfying. The biscuit is a mediocre resemblance of what a breakfast sandwich should look like, if you're desperate, spend a little extra and go with the croissant. However the egg also does not meet the standards of what breakfast should be.

    a sandwich and chips
    Ashley S.

    I've seen dagwoods recommended on quite a few pages so I made my way in when i had a weekday downtown. It is good, but not outstanding. Friendly counter staff. Quick enough. I just expect a lot out of an Italian sandwich and I've had better. But it's worth a stop

    The Dagwood Special

    Have walked past the location but never went in, but I have door dashed this sandwich so many times, it is always hot and the chips are always delicious, service is always great and always sends extra napkins with! And I love the red checkered paper it makes the to go containers so bright and inviting :) I will always be back

    Dagwood special
    Kevin E.

    For those that don't know about Dagwood's, they should certainly check it out if they like hot sandwiches with bulk chips. It's a no-frills, reasonably priced quality lunch (and breakfast) option in the skyway that also serves Italian (pastas) and the service is good and pretty fast for the lunch crowd. I was first introduced to Dagwood's several years ago (not going to date myself) but it's tucked away in the skyway in the Crossings building near Washington Avenue. Not a bad walk during the summer time but at least on a cold day you can still get there without freezing. There are a number of toasted (hot) sandwich options including the Dagwood Special, which has pastrami, ham, and salami topped with cheese, lettuce, onions, tomatoes, mayo and the special (Italian) dressing. The menu also has turkey, veggie, roast beef, tuna and ham and all sandwiches come with (bulk) potato chips or a side salad. For $6.99 (pretax), the price is right and it's worth the walk, plus you get to burn off half of the calories on your walk back to work. I haven't tried the pastas or hot Italian sandwiches - one day soon if I need to carb load. Dagwood's also serves inexpensive breakfast sammies - nothing special but again for about $3, it's hard to beat downtown.

    The Dagwood Special - a masterpiece of simplicity and amazingness, like every great sandwich should be
    Alan S.

    Just back in town for a day and had to run over to my favorite Mpls sandwich shop. Best in town and best kept secret in town. I think the location keeps the crowds away, but that is very much in your favor as a savvy sandwich hunter (here's a tip, if you don't want to navigate that crazy skyway system, just go to the food court second floor of the "Crossings" building on 2nd). I was just in Miami and tried as many of the famous cubanos and medianoches as I could find around Little Havana (in my unrestrained hedonism I took no notes and will leave no reviews - it was pure sandwich gestalt therapy), I want to put forward a theory that the Dagwood's Special is like Minneapolis' own Cuban...wait, wait, wait...hear me out...Ok? As with that legendary sandwich, bread and cheese are perfectly toasted and the meats receive just a little oven heat to activate all the yummy flavor components. No mustard or pickles, but the dressing is perfectly consistently slathered in good proportion throughout. Iceberg lettuce (shredded) and tomato are as Minnesota a combination as there exists under the sun, both lend a good crunch but also become a single glorious layer of goodness as they fuse with the tangy dressing and are held in by the bread. Meats are high quality and generous - maybe even a little too generous for your waistline. Ok Ok, not a perfect analogy, perhaps, but Minneapolis should be proud to have this simple but awesome hometown original as its welterweight champion to send into the ring. For best results, get the sandwich for here (eat in), so you can get it fresh and hot and enjoy the posthumous chips covered with drippings of dressing. One last thing to note - I've been eating here since the mid-2000s and this sandwich has also been steadily getting better and better over the last ten years as the owners have started making their bread in-house and expanding their menu - so take older reviews with a grain of salt.

    Nick M.

    This place is in a really oddball part of the skyway. I've eaten here a few times, and I haven't been back much because the sandwiches are really tiny. They definitely don't do justice to their namesake sandwiches, which are like two feet tall. The real problem here is that the food is overpriced. I recently tried them again and the sandwich is tasty: toasted bun, nice amount of fixings, oil and mayo type deal. I'm not sure if there really is any secret sauce. I got the turkey dagwood and a medium soda and my total was $8.90. Really, Dagwood's? The chips they throw in there are of a standard variety and probably only cost them a few pennies per order. The sandwich was good, but it's too small to be very filling. If I'm going to blow $7+ on a sandwich, I want it to fill me up for real. I really want to like this place, but I'm afraid I will go on being offended by their prices. They also have the audacity to place a tip jar on the counter, which is another slap in the face. You could easily make these sandwiches at home if you were so inspired. The sammies here are good, but they nickel and dime you big time.

    The Dagwood Special.  Mmmm, fluffy toasty bread!

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    1 year ago

    Great lunch spot in the Skyway system. Even better prices for solid food. The employees are always warm and kind.

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    1 year ago

    Great value, high quality, and their chips are satisfyingly crunchy! Some of the friendliest staff in the skyway, too.

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    4 years ago

    A great place with excellent service and amazing lunch! I really appreciate that you can order ahead for pick up.

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    14 years ago

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    8 years ago

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    7 years ago

    Love the food and the prices! Breakfast is amazing and affordable and the pasta is amazing as well! Very friendly staff!

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    11 years ago

    Amazing sandwich. Employees there take pride in what they do. Fresh baked bread, house-made soups, and really inexpensive for the quality.

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    Broders' Pasta Bar - RIGATONI CON SALSICCE. I think. Can't remember.

    Broders' Pasta Bar

    4.4(815 reviews)
    5.2 miSouthwest
    $$

    My daughter and I were hungry for pasta, salad tonight and an outdoor patio setting…read more I've lived in the area but never sat patio side at Broders' and thought tonight might be the night. If was just perfect. James M provided wonderful service. My adult daughter and I enjoyed the artichoke app, Caesar salad, and gnocchi entree. Oof! All good and the relaxing patio music made for a nice dinner.

    Broder's is located in the Fulton neighborhood. They have their own parking lot although it does…read morefill up. Otherwise, there is street parking nearby, especially as you get into the residential areas. They are a walk-in only restaurant, and if you're going during dinner hours, there is usually a wait. You can a text when it is your turn to be seated, and you are able to wander the neighborhood during the wait. It is close to Lake Harriet, so if you're looking for a way to kill time, you can walk towards the lake and sit on one of the benches! Once you're at Broder's, you're in for a treat! It is a sit-down restaurant that feels on the nicer end of casual. It'd be a good date night spot, but also is good for gathering with friends and family. They have plenty of good options, including some dairy-free, vegetarian, vegan, gluten-free items on their menu which is clearly labeled. The service is always friendly, and they're always attentive, even when it gets busy! They start you off with some free breads, and there is olive oil at the table which you can use with the bread. They have a good selection of wines, and some beer and non alcoholic beverages. If you like a sweet wine that tastes mostly like juice, I highly recommend their moscato d'asti! As for their food, they have so many good pastas, you can't really go wrong. They are able to accommodate some modifications! I think in the past, I've subbed for another pasta shape. I recently also ordered the Tagliarini di Locanda di Lupo without Proscuitto to be vegetarian-friendly! It was very cheesy and creamy, and truffle-forward, as expected! I had their Spaghetti Al Limone, which was nice and buttery and still felt light and fresh with the basil and lemon. I've been to Broder's several times throughout the years, and I enjoy it every time! I would recommend stopping!

    Photos
    Broders' Pasta Bar - Dining at the pasta bar!

    Dining at the pasta bar!

    Broders' Pasta Bar - Free bread

    Free bread

    Broders' Pasta Bar - Broder's patio. Shady and romantic.

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    Broder's patio. Shady and romantic.

    Zelo - Walleye with Squash Risotto Special

    Zelo

    4.3(1.1k reviews)
    0.5 miDowntown Minneapolis
    $$$

    Amazing service at the bar from the moment I stopped in. The pesto crusted sea bass blew me away…read moreone of the best dishes I've had. The fish was fresh and buttery and the chili beurre blanc sauce was on another level. Upscale seafood restaurant with nice decor and an uplifting vibe inside. Food is great, service is great, and the drinks top it off nicely. Highly recommend. -Mr.

    In a nutshell: expensive prices, small portions, lacking flavor…read more Everything was good, not great. The standout to me was the complimentary freshly baked warm bread they serve after you order your drinks. It would have benefitted from salted butter though. Moving onto our dinner portion, the burrata was yummy but it needed more balsamic and one more slice of grilled ciabatta. The Brussels could have been Caramelized a little longer as they were a little hard when biting into. They were also just sitting in a puddle of honey, so that was the main flavor I was tasting. The pasta dish was so tiny and only has 4 small pieces of chicken. It didn't really have a taste, other than cream. For dessert, we ordered the caramel sea salt custard, seasonal cobbler (peach), and the budino. The standout for me was the caramel sea salt custard, the salted caramel popcorn was a fun crunch amongst the creamy thick custard. My cappuccino was very small, but it was a nice touch to serve it with a little biscotti piece (I would have appreciated a longer piece though). If I'm in the area for a show at the Target Center again or any theaters, I would give them another shot. I would not drive from the suburbs for this though.

    Photos
    Zelo - The Basilica Room

    The Basilica Room

    Zelo - Linguini di Mare

    Linguini di Mare

    Zelo - Wood Grilled Octopus

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    EaTo - Pesto Pasta

    EaTo

    4.2(254 reviews)
    0.1 miDowntown Minneapolis

    Incredible! From the food to the decor, my whole experience at EaTo was amazing. I split the vodka…read moresauce pasta and lemon pesto burrata pasta with a friend and they were kind enough to pre-portion the vodka sauce on separate plates for us which felt like above and beyond service. They weren't able to do that with the burrata pasta due to the burrata ball on top which was completely fine! Both pasta dishes were tasty but the lemon pesto burrata blew me away. Every bite was absolutely incredible and it's such a unique dish that's hard to find somewhere else or replicate at home. I completely recommend giving it a try. The focaccia bread appetizer was also amazing! We added & paid for a few extra pieces to accommodate the size of our group and everyone absolutely loved it. The drinks were also really well done & strong without being overly stiff. They were really well mixed and tasty. Our server was so sweet and helped make the experience so special for us. I cannot wait to come back!

    I've been to EaTo a few times now and have consistently enjoyed my visits! I usually sit in the…read moreoutdoor bar area, and I love that there's plenty of patio seating as well as a spacious indoor dining area. On my most recent visit, I stopped by on a Saturday evening and was pleasantly surprised by how easy it was to find a seat at the bar. Dev took great care of us! He checked in right away, answered our questions, and helped us decide which pizza to order. I had the Moscato, while my friend went with the Pinot Grigio, and we shared the Hearth & Honey pizza. We asked for extra honey, which was absolutely the move! The sweet honey paired so well with the pepperoni, cheese, and rosemary. We ordered the full-sized pizza, which could easily be split among three people. The patio is probably one of my favorite parts of EaTo. It's dog-friendly, has plenty of seating, and I love all of the flowers surrounding the perimeter, it makes the space feel especially inviting during the warmer months. Pro tip: If you're part of their rewards program, check your account around your birthday! I received a $5 birthday reward in addition to a free mini cheesecake, which was such a fun perk. They also seem to have some great specials throughout the week that I'd love to come back and check out. Between the patio, wine, pizza, and relaxed atmosphere, EaTo has become an easy spot to return to!

    Photos
    EaTo - Funky, cool look

    Funky, cool look

    EaTo - Fried gnocchi -good but probably wouldn't get again

    Fried gnocchi -good but probably wouldn't get again

    EaTo - NA hot toddy

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    NA hot toddy

    Dario - Hiramasa Crudo - Calamansi ponzu, gooseberry, yuzu kosho, avocado - super tiny but good - 8/10

    Dario

    4.2(235 reviews)
    0.5 miNorth Loop

    We enjoyed a girls night here! The food was absolutely delicious and our service was great! We…read moreordered 6 pasta and 1 vegetable to share between the four of us. That was the perfect amount of food! If you go when this summer menus is still here, you need to try both pastas that have corn in them!! My favorite was either the Spicy Rigatoni alla Vodka or Parmesan & Corn Agnolotti.

    We came into Dario to celebrate a birthday, and boy am I glad we did. This restaurant ticks all the…read moreboxes. Dario is an absolutely beautiful restaurant. I love the pink and green, and the place settings are gorgeous. Bonus: the team is super fast with clearing and bringing replacements so you always have a clean plate. Add in huge windows that brings in tons of light, and you have one of the most photogenic eateries in town. Dario's beverage menu is wonderful, and I especially want to draw attention to their extensive selection of non-alcoholic options. In addition to house-made sodas and creative cocktails, they have a wonderful list of dealcoholized wines--awesome news for anyone who is looking for a zero proof drink. As for the food, Dario knocks it out of the park with a menu that offers options for all tastes. The menu is designed to share, and the variety ensures that there will be something for everyone. The first two dishes that ai sampled were the Gem Lettuces, which our server described as "a Caesar salad on steroids" and the Morel Mushrooms. The Gem Lettuces were delicious--the zippy vinaigrette was better than any Caesar I have had before, the cheese was a fluffy, savory, and salty delight, and the puffed farro was a pleasing alternative to the usual croutons. Bonus: it's fish-free! I'd say that it's less a Caesar salad on steroids and more what happens when the Caesar salad next door goes off to college and has a glow-up. The morels were served on polenta and complemented with Madeira and tarragon. They came with a confit egg yolk. The presentation was strikingly beautiful, and the flavors pure and harmonious. The morels were cooked perfectly and went beautifully with the wine and tarragon--it was a great dish for spring, and everyone enjoyed the layers of texture and flavor. For our pasta choices, we had the English Pea Triangoli that Lu recommended (thanks Lu!) and the doppio. It's easy to see why Dario is known for its pasta--these dishes were amazing. The English Pea Triangoli was otherworldly: sweet peas, snap peas, onions, mint, and pea sprouts come together with butter to make a nostalgic little bite of heaven. It tastes like spring. Sicilian pistachios add crunch and another layer of sweet and salt, and the lightly steamed vegetables and fresh pea shoots and mint also added layers of texture and freshness. Positively superlative. The Doppio was also gorgeous: one side is filled with ricotta and the other sunchoke. Honey adds sweetness and the hazelnuts toastiness reminiscent of browned butter. The rosemary complemented it all. For my dessert, I had the Earl Gray tea cake. It had a very pleasing crumb and subtle sweetness, and the lemon whipped cream was the perfect accompaniment. The sprinkle of toffee cookie added a lovely caramelized crunch, and the bright acidity of the rhubarb was preserved, making for a juicy and refreshing burst of flavor in every bite. Splendid! Thanks to Dario for a wonderful evening!

    Photos
    Dario - Inside, so cute

    Inside, so cute

    Dario - Goat cheese salad

    Goat cheese salad

    Dario - Rigatoni alla Vodka

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    Rigatoni alla Vodka

    ie Italian Eatery - MUSHROOM CAPPELLETTI with Chicken

    ie Italian Eatery

    4.3(566 reviews)
    4.5 miNokomis
    $$

    This is a good local Italian restaurant. We came here with friends and everyone had a good time…read more Our server did a great job of being interactive and helpful in picking food options and wine. We had the scallop crudo and prosciutto by the ounce and both were good. I preferred the crudo. The prosciutto was still good but I have had better. My main course was Trottole and I added chicken and I thought the dish was excellent! I had wine with my meal and it was recommended by the server and had their old fashioned for dessert and thought both were great. There is both inside and outside seating here which is a nice touch and it's attached to dream creamery if you want ice cream after dinner.

    Top note here - IE lives up to the hype! Everything during this experience was what you'd expect…read morefrom a really cozy experience, and I will happily come back again and again. I ordered the Agnolotti upon recommendation from the server, and she was spot on. Very bright and fresh, excellent ravioli-esque pasta. We also shared the Casa Formaggio and Beef Carpaccio. Both were excellent, but I think the carpaccio wins by a sliver because it was SO well seasoned. The service was fantastic, and the outdoor dining space was great. Not too noisy (even being next to the street), and I appreciated the spacing of the tables so it didn't feel too tight.

    Photos
    ie Italian Eatery - Espresso Martinis

    Espresso Martinis

    ie Italian Eatery - Tomato Basil Soup

    Tomato Basil Soup

    ie Italian Eatery - Chocolate Olive Torte

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    Chocolate Olive Torte

    Young Joni - Finally! Tasting my favorite Old Fashioned from my favorite bar tender Adam Gorski!

    Young Joni

    4.4(1.2k reviews)
    1.4 miNortheast
    $$

    I knew that I had to come because the Korean Chef was crowned a James Beard award. So, I had fairly…read morehigh expectations coming in. When my friend and I walked in, we came into a fairly spacious dimly lit space with loads of people inside. We were immediately informed that there would be over 1.5hr wait for a walk-in table. We were given the option to wait for bar seating as it would probably be quicker - and surely, it was. We did have to wait quite a bit, but it was a tolerable amount of time and definitely less than what it would have taken for an actual table. My friend and I decided to share 2 pizza pies as we wanted to get a taste of two different flavors, so we eventually settled on Korean BBQ & Perfect Pickle Pie. KOREAN BBQ As it was created by a Korean chef, it definitely had true authentic Korean flavors. As a Korean myself, I was very familiar with this soy vinaigrette and have tried this on many salad before - so, it was hitting home for me. Also, you can't go wrong with the bulgogi/beef short ribs known to all those who had Korean BBQ before. The combination of the sauces that they use for this pizza is definitely very rich, full of umami. I personally enjoyed it. PERFECT PICKLE PIE This pie was a totally different flavor to the Korean BBQ. It's less rich and maybe can be overpowered or considered more bland compared to other pizza flavors. But when tried together with the BBQ, it balances out the richness of the BBQ with the more subtle/less umami flavors. This pie gives more of a tangy/sour taste that pickles provide and more of a crunch due to the chips that are added on top. The dill is present, but not overpowering. It's a nice low-key kind of taste that people who like pickles will enjoy. Overall, the flavors were very rich in every pizza pie that we had that our mouths were bursting with flavor. It was definitely the most unique pizza toppings that I've had and can see why it's so highly regarded. I can tell that they really are meticulous with their every process and that their pizza guy by the wood fire oven is expertise in what he does. My friend and I walked out quite satisfied and I was honestly more full than I expected.

    We were in MN for 2 nights and someone highly recommended Young Joni. I am so happy we made the 20…read moremin drive and took a chance since we did not have a reservation. As soon as we arrived, they offered the community table which was perfect. I have been raving about the food since we left. The flavor profiles of everything were simply amazing. Every dish felt like an over achiever. Even the gem salad. We had the prawns which are not to miss and the thai sausage. The korean bbq pizza lived up to the hype. Really sad to hear this place is closing. I just hope the chef comes to LA one day!

    Photos
    Young Joni - With Ann Kim, Adam Gorski, and my wife Cheche

    With Ann Kim, Adam Gorski, and my wife Cheche

    Young Joni - Brussels sprouts (cipollini onions, pork belly, parm)

    Brussels sprouts (cipollini onions, pork belly, parm)

    Young Joni - The Royale in the foreground and Margherita behind

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    The Royale in the foreground and Margherita behind

    Dagwood's - sandwiches - Updated August 2026

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