Daigo

379

297

102

7 years ago

This place was fantastic. Palo Alto's first real sushi restaurant, it really is. From the hospitality, the effort, the attention to the customers, the music and vibe, the coziness, the speed at which items came out on a busy Saturday night, the perfect miso soup, to the recommendations made by the staff, simply wonderful. I would come back here again and again and again. Absolutely amazing and unmatched in this area. Truly. What a wonderful place. I only hope it stays this way~ read more

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Vicky C.

168

4 years ago

Great Aoebi nigiri. I like the way Daigo used every part of it. Paired well with Asahi read more

Daigo - Aoebi - Sushi Bars Near Me - Palo Alto, California

Daigo - Omakase 12PC (Uni) - Sushi Bars Near Me - Palo Alto, California

Daigo - Clam - Sushi Bars Near Me - Palo Alto, California

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Crys M.

4 years ago

Oh my goodness what an adorable store. Tucked away slightly off California Ave, this is *my* spot. Not too expensive, good sushi, and is so cozy and atmospheric. My favorite is the sweet potato tempura--I have been constantly craving it since I last went. read more

Daigo - Naruto Maki - Sushi Bars Near Me - Palo Alto, California

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Lisa H.

137

337

462

7 years ago

3.5 Stars (Hope to upgrade to more stars in future) I had high hopes based on the previous reviews. I was really hoping to try some of the appetizers that other reviewers showed but they were not available at lunch. I tried the Sashimi Lunch Set - normally includes Salmon, Tuna and Hamachi, miso soup, homemade quick pickles, edamame and rice. The presentation was lovely for the sashimi. They did nicely sub in another fish when I asked for no tuna (I sadyly need to avoid the mercury) But for some reason I still got albacore tuna and some snapper (Madai?) Guess they thought white tuna is not tuna? They also seared both the snapper and tuna - I really prefer it unseared but it was too late.... I asked the itamae to identify my fish selection and I got a vague hard to understand response. The price point is high at $28 and I was expecting wild salmon at that price - but it was definitely farmed. Fish was fresh enough but not stellar. No white board posted. Definite thumbs up for no TV monitor - I do so appreciate that. Pickles were just thin marinated cucumber slices - nothing special. Soup was acceptable. Edamame as served cold (I do enjoy it served warmed) - nothing special for seasoning. Rice was definitely dry. Hoping quality picks up. Would love to see a bit more offerings at lunch - I was craving a salmon kama or hama kama. read more

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Daniel D.

100

3 years ago

TLDR. I'd say 3.5 stars, omakase was underwhelming it's basically upcharged nigiri and service was eh. The wait time to order and request the check was not ideal. Omakase not worth it. Might as well pick and choose Nigiri piece because that's what it was. No razzle dazzle. The uni and wagyu were good. The hamachi shots were delicious. Hamachi crudo tasted like typical crudo. Had this tasty butter/garlic clam Appetizer, broth was really good. Nice layout and decor inside. Service - mid, waited a good amount of time before being able to order and also request the check. Only like 5 parties of 2 inside and maybe like 5 tables outside across 3 servers? One of our plates for clamshells was not cleaned properly. Dried sauce from previous use. Would go again though read more

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Elaine W.

209

220

1476

4 years ago

Everything here was so good. Got 2 omakase and nigiri set. Love the hand rolls too (definitely recommend the torotaku and blue crab temaki). The contrast in texture for the torotaku hand roll was so good. Hanabi roll was a nice end. Appetizers were all amazing. Love the Tori karaage which was super moist. Service was really nice they answered any questions you had easily. read more

Daigo - Tori karaage - Sushi Bars Near Me - Palo Alto, California

Daigo - Sake toro - Sushi Bars Near Me - Palo Alto, California

Daigo - Ebi fry - Sushi Bars Near Me - Palo Alto, California

Daigo - King oyster mushroom tempura - Sushi Bars Near Me - Palo Alto, California

Daigo - Miso soup - Sushi Bars Near Me - Palo Alto, California

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Priscilla P.

468

820

7 years ago

Very small restaurant, but modern and clean. Friendly service but very strict to the menu. There are extremely limited hot foods during dinner time which was disappointing because what drew me to the restaurant were some of the amazing looking pics of some of their hot foods which are only available at lunch. The sushi was extremely fresh but you certainly do pay for it. If you go, I recommend getting a nigiri dinner... seems like a lot of food but it is the perfect portion for one person. A good, yet pricey, splurge option, with a nice and intimate ambiance. read more

Daigo - Dragon roll - Sushi Bars Near Me - Palo Alto, California

Daigo - Salmon crudo - Sushi Bars Near Me - Palo Alto, California

Daigo - Sake Kama misoyaki - Sushi Bars Near Me - Palo Alto, California

Daigo - Nigiri dinner and nigiri - Sushi Bars Near Me - Palo Alto, California

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Mokshya S.

150

7 years ago

Ambience:elegant casual Flavor: melt in your mouth amazing! My favorite:shima aji and zuke salmon belly nigiris Be back?: absolutely! Price: on the mid sushi range, each single nigir is priced around 5-9$. Customer service: looks like this has been an issue in the past but they were amazing during our visit. Daigo is a new sushi joint and they flow out their specials fish from japan, if you are looking for a variety in rolls probably not the right fit as their roll options are limited. However, if you are looking for variety in nigiris and amazing melt in your mouth, tender and juicy fish this is where you come! read more

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Xiaoying S.

Elite 24

514

835

2919

4 years ago

Went there on a Thursday night with reservation. We had the hamachi shot, octopus sushi, wagyu sushi, mackerel roll and a salmon sashimi dish (I forgot all the dish names sorry). Their tea is very tasty. Even tho it's a pretty small restaurant, I felt like it's still very private and the setting was very lovely. My fav dishes are the mackerel roll and wagyu sushi. Would like to come here again and try their other stuff! read more

Daigo - Tea - Sushi Bars Near Me - Palo Alto, California

Daigo - Wagyu sushi - Sushi Bars Near Me - Palo Alto, California

Daigo - Mackerel roll - Sushi Bars Near Me - Palo Alto, California

Daigo - Octopus sushi - Sushi Bars Near Me - Palo Alto, California

Daigo - Salmon - Sushi Bars Near Me - Palo Alto, California

Daigo - Hamachi shot - Sushi Bars Near Me - Palo Alto, California

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Ravi M.

4 years ago

Arrived on time for our reservation. Upon arrival, we were told that another party would need our table in 90 minutes. This came as a surprise. After being seated, no one came to take our drinks order for 20 minutes. I thought that was shabby, considering the staff put us on the clock as soon as we arrived. After that, they rushed us to place our order for food, even though we had barely placed our drinks order. I would give this place a D grade for service. Sushi is not bad but over priced. Portions incredibly small. Toro Maki had virtually no fish in it. Not going back. read more

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Leee D.

488

3 years ago

Daigo is truly a one of a kind restaurant and experience you have to have. Everything about Daigo was absolutely perfect. It is a restaurant where I would recommend slowing down, savoring the food, and appreciating the attention to detail the sushi chefs put in. The first thing I noticed before I even walked in was the outdoors ambiance - there is a beautiful bonsai tree that frames the restaurant entrance and outdoor seating area. I chose to sit indoors, and as soon as I walked indoors, I also noticed how elegant, beautiful, and clean everything was. I sat at the sushi bar, where I got to see the sushi chefs working their magic. I ordered three pieces of nigiri - unagi (barbecue eel), aoebi (blue shrimp), and umimasu (ocean trout) - and a side of miso soup. Every single piece of nigiri was perfectly and carefully seasoned (no extra sauce or anything necessary) and was in and of itself a work of art. Let me start with the unagi. The unagi cut and presentation was beautiful. The gradient of color along the cut was impeccable, and unagi sauce flowed slowly down the thin belt of seaweed wrapped around the nigiri. Decorative specks were the finishing touch on top. In terms of taste and texture, the eel was delicious, melted in my mouth, and was just the right thickness. Next I had the aoebi. This nigiri was also superb. The shrimp was obviously very clean and well cut, and it had a comfortable, mild, yet delicious taste. The texture is soft and chewy and slightly sticky in a good way, and it has a very pleasant mild hint of shrimp taste. There is no heavy "fishy" taste or anything like that. The aoebi nigiri came with a dab of wasabi-like seasoning - again, the taste was very well-balanced and everything just harmonized. The aoebi was also accompanied by the shrimp head, which was fried and offers its own unique flavor taste and texture. Finally, I had the umimasu - also delightful. The umimasu was tender and it came with a small dab of spicy-sour green sauce / seasoning. Tucked discreetly between the umimasu and the sushi rice was a piece of shiso leaf, which perfectly balanced out the more fatty flavor of the trout. Also, it was truly a work of art - see the cuts on the nigiri in the picture - they flow beautifully along the length of the fish, and notice that the sushi chef left just enough hint of skin on one side of the cut to give it a silvery aesthetic / brushed look. I was thoroughly impressed. The miso soup (with seaweed and tofu cubes and strips of green onion) paired well with my set of 3 pieces of nigiri. In short, everything at Daigo was perfect, absolutely well done, and prepared with extreme attention to detail. In terms of service, the people there were all warm and soft-spoken and friendly. The ambiance is calm and elegant with quiet music in the background. Overall, Daigo was a one of a kind experience and I would definitely recommend you go!!! read more

Daigo - The sushi bar of Daigo! - Sushi Bars Near Me - Palo Alto, California

Daigo - Aoebi Nigiri!!! - Sushi Bars Near Me - Palo Alto, California

Daigo - Unagi Nigiri!!! - Sushi Bars Near Me - Palo Alto, California

Daigo - Umimasu Nigiri!!! - Sushi Bars Near Me - Palo Alto, California

Daigo - The outside of Daigo! - Sushi Bars Near Me - Palo Alto, California

Daigo - A decorative plate in Daigo! - Sushi Bars Near Me - Palo Alto, California

Daigo - A set of three pieces of Nigiri (unagi, aoebi, and umimasu), and a side of miso soup! - Sushi Bars Near Me - Palo Alto, California

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Hai T.

2 years ago

Food is fresh here and service is great. It's pretty busy here. I suggest you need make rsvp to avoid wait time

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Rachel P.

3 years ago

I asked for a high chair for the baby and the server said "we are not that kind of establishment" wow sorry I have a kid, I'll remember to leave her in the car next time read more

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Daniel C.

124

5 years ago

Have you ever seen "Jiro dreams of sushi" on netflix? In Seattle, my wife and I tried a sushi joint that was made by Jiro's apprentice and it was one of the best sushi I've ever eaten. Ever since then, all sushi tasted bland or the ratios were not what it's supposed to be. We happen to find Daigo unexpectedly just craving sushi at a random time. We ordered 2 Omakase (because you should always eat Omakase at a sushi restaurant). After eating the nigiris that come on the Omakase, it reminded me of the time in Seattle. Perfect sauce, wasabi, size, ratios, and good quality fish. If you're wondering whether you want to eat here or looking for good sushi. You have to try here. It was surprising to find good sushi in the bay area and we've finally found it. read more

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Juliana P.

Elite 23

660

754

1111

7 years ago

I've been here twice now and have loved my experience. Def recommend putting your name on the waitlist prior to coming; we've been able to get seated with minimal wait. The space is tucked in the busy parts of Palo Alto, and not very good for large crowds but a great spot for small parties, max six people. We ordered a bunch o' nigiris and the menu changes every month or so. I definitely can't remember all the ones I've eaten here but remember loving the yellowtail and fatty tunas. I also always love unagi but not sure if it's even considered "real sushi". We've also ordered this fried mushroom appetizer, which was pretty good. I also love the ikura (roe) here bc it's honestly so good and not as "fishy" as ones I've had in the past. I love how they add just a dab of the wasabi inside the nigiri and also put a bit of soy sauce on the fish, so you don't have to do any extra dipping, which often leads to overdip and makes the fish salty. The waiter who helped us out was definitely a sushi expert and really loved his recommendations and explanations about the different fish. I'd highly recommend coming here if you are in the area! Prob one of the best sushi spots. read more

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S B.

7 years ago

Incredible! WOW!! Wow. Authentic, fresh ingredients. It is so apparent each dish was well thought out and created with such consideration and passion!! Best sushi in town by a long shot. Honestly the best in the peninsula. Please come here and support this new business!! I cannot say enough what a treat it is. Wow. Come early and enjoy yourself! read more

Daigo - Citrus Sushi, - Sushi Bars Near Me - Palo Alto, California

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Jen M.

3 years ago

Awesome sushi and sashimi. Very fresh and nicely prepared. Much better than your average Japanese restaurants.

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Kevin H.

997

227

539

7 years ago

SO UNREAL. Top 10 best sushi experiences I've had in my life. This guy must take good care of his wife cuz with those hands wooooOOo I wouldn't mind being his wife LOL. It was such a melt in your mouth experience for the entire omakse ride. LIT LIKE A BONFIREEE SHEESSHH~ read more

Daigo - 9pc. Omakase Explosion in your Mouth. It was so good I even made a collage. No filter btw. TOO LIT. - Sushi Bars Near Me - Palo Alto, California

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Maria N.

3 years ago

A hidden gem!! My friend and I frequent Daigo after accidentally finding it one night. The food and vibe gives me vibes of Jiro does sushi. We always ask for recommendations and have never been disappointed. We always get their seasonal nigiri, agedashi tofu, hamachi kama or grilled fish head and other specials. My friend and I realized how much we enjoyed the quality of the fish when we started to slow down our eating and wanted to experience each bite. If you are looking for a place that slaps food into bowls at mass quantity, this isn't your place. But if you want to sip cold sake and have bites of amazing fish, make a reservation and enjoy!! You'll probably find us there again too. Lol. Happy eating. read more

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Susan T.

194

106

5 years ago

Wonderful local sushi spot and I'm so glad we found it! Prices are good for the quality and portion size. The salmon crudo and agedashi tofu were flavorful to start with. We also ordered the clam appetizer with broth -- the broth was too intense for my husband but I enjoyed sipping it. We ordered a few rolls and the fish was very fresh. Other ingredients were simple but impactful. I can't wait to come again to get the chef's recommendations! Great service too. We sat outside and there were heaters. Definitely bring layers. read more

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Chelsea B.

5 years ago

I love Daigo! It's favorite place to grab sushi in Palo Alto. I've gone many times and the food is consistently great each time and also very accommodating to food restrictions. Jason is also super friendly and provides really good recommendations. read more

Daigo - Fatty tuna and Squid Ngiri - Sushi Bars Near Me - Palo Alto, California

Daigo - Kobe beef ngiri - Sushi Bars Near Me - Palo Alto, California

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Philsim N.

2 years ago

All the fish tasted fresh. Good service and appreciated the accommodation for my allergy. Would come back again!

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Athena K.

2 years ago

Great food and friendly service! Brought some friends here for the first time and they really enjoyed it (especially the kanpachi shot!)

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Brian H.

2 years ago

Amazing food and service! Coming back soon with my family and friends within the next month!

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Andre Y.

2 years ago

We came on Sunday to take our friends for their first time as it was my third time here! Again, they had great service and great food! My friends and I will definitely come back! read more

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Eileen O.

4 years ago

Best sushi ! My husband ate 30 pieces of their omakase. He couldn't stop. That's how good it is. Seriously, you should try! Very consistent! read more

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Lihan G.

2 years ago

Very delicious food and excellent service! Go there many times. My most favorite sushi place in bay area. Love their omakase! Thank you chef Eric, Kenny. And Kris for your kindness and walmly welcome and service! Will definitely continue going there for N times.. read more

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Moshe H.

4 years ago

Excellent!!! Tasty special authentic amazing I eat here all the time This is so nice I live close read more

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Michelle N.

Elite 25

171

161

6 years ago

Tucked away in an alleyway, Daigo has to be a hidden gem. I wish I found out about this place sooner. Ahhhh I wish I took pictures of how beautiful every plate that came out, but I am so glad I was able to be fully present to savor the meal at the moment. Wanting to celebrate a birthday, I came across Daigo in my friend's Instagram story and I had to try it myself. It was everything I wanted and more! Outdoor dining was a bit chilly. On the flip side, they have outdoor heaters, provide complimentary tea, edamame, and miso soup to keep you warm. Our order queue: 1) Albacore Crudo 2) Omakase with uni and wagyu (24 pieces total between 2 people) 3) Yuzu Cheesecake For those who are unfamiliar with omakase, it is recommended with the original setting of wasabi and brushed soy sauce (do not pour your own!!!) The quality of the fish was amazing - so fresh and full of flavor. All the fish seemed to be imported (see Yelp photos for daily specials for details). My favorites were the Toro and Umimasu (Ocean Trout) The staff is simply amazing from end to end with hospitality. They are so kind, entertaining, and are great hosts in explaining the best way to eat your omakase. ** PRO-TIP: I highly recommend making a reservation over the phone since they have limited seating. Thank you to the amazing staff, I will be back for more! read more

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Kate N.

5 years ago

Daigo is a quaint sushi joint you need to try! Great service, amazing omakase for a fair price and I love their hamachi shooters. read more

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Minwoo O.

4 years ago

It was extremely bad memory. We went at 6, the manager asked us come back at 8 without asking make a reservation. When we were back at 8, she made us wait 20mins and refused us since it was fully booking. 1. She should let us know that we write the name for it to have a table at 8. 2. If we could not have a table coz of being fully booking, she should not make us wait for 20 mins outside. We loose a chance to have dinner in another restaurant, which means that we were in starving becaus of her careless. And the most terrible thing is that I ruined the end of my weeked by arguing with my wife during dealing with that issue. Our weekend had been perfect, she made it the worst. 100% the worst memory ever in my life. Nevertheless the food is outstanding as the yelp score it, I WILL NEVER GO AGAIN EVER. Thanks for that unforgettable memory. read more

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Joey S.

5 years ago

this may be my favorite sushi restaurant this far from actual Japan. I have come a few times now, and the chef's choice omakaze (pre fixe) meal is to kill for every time. the sashimi and nigiri have such a purity and quality that they emblazon their distinct personalities into your memory for a week after you eat here. the truffle sashimi shot with quail egg is so creative and tasty that I absolutely must recommend it, even if you don't gel with raw eggs, the umami is off the charts, but there's a softness and creaminess from the egg and fish that keep you from getting overwhelmed. the cooked collar of hamachi or salmon are hearty and savory and fatty as they should be. my party sat outdoors on both occasions and that Palo alto view and air is so sweet you could lose yourself sitting on that patio as you let the otoro ultra fatty tuna belly dissolve on your tongue as easily as chocolate. do not pass this up, go here read more

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S L.

4 years ago

There are nice ways to turn away guests when your restaurant is full, and then there's the way Daigo does it. Came here with my wife and 2 year old about 30 mins after they opened, restaurant was about 50% capacity, asked politely if they'd be able to seat 3. A staff member aggressively shook his head no at us, told us in a pretty stern and annoyed voice that they were "reservations only", and we were driven out of the restaurant like we were hooligans or something. Japanese culture is known for their hospitality, and this 30 second exchange was enough for me to say I'll never in my lifetime be returning to this restaurant, especially when there are so many other highly rated restaurants in the area. read more

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Yeinnie C.

5 years ago

Lovely place. Excellent Omakase with good sake. We will certainly go back again. Felt loved by the food. read more

Daigo - Wonderful time. Memorable birthday dinner. - Sushi Bars Near Me - Palo Alto, California

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Arlen C.

4 years ago

Had reservations for dinner with my wife. I have never been to a sushi place that has a different sushi "bar" and sushi "counter". Every sushi place I have ever been has used these terms interchangeably, always seated in front of the sushi chef, this includes sushi restaurants in Japan. In this place, one is seated in front of the chef and the other is literally an 18" deep counter that faces a wall. When we called to make the reservation the least they could have done was told us that there was a difference. Sushi is not only about the food, but the presentation and ambiance. We explained this to the hostess but they were not able to resolve the issue so we left and dined at another nearby sushi restaurant. Sitting next to each other facing a blank wall is not worth the prices on the menu. I give them 2 stars, instead of 1, because they did reach out to us later in the evening to apologize for the situation. But at that point, it was too late. My wife is from Tokyo and we were looking for a new sushi place, unfortunately, this experience will keep us from trying their sushi. read more

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Louisa G.

3 years ago

Sometimes a few words are enough. Charming spot. Lovely staff. Absolutely FABULOUS sushi.

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Luci L.

Elite 24

317

306

237

7 years ago

Yay for a new sushi place in Palo Alto! This restaurant is located in what looks almost like a cute little house tucked away next to Cal Ave. When we arrived the AC was on full blast so it was a little chilly inside. The service is slow, and it's difficult to continuously order food (like, you can only order a list of items once) because the waiter warned us it would only make the wait longer. The food is VERY beautifully presented on pretty ceramic dishes and already seasoned with soy sauce and wasabi for you. They have a long list of daily specials, and it's useful to yelp for pictures beforehand, but be warned that this specials list always changes so what you see might not be available anymore. I ate: - a hamachi shot: great! - aea urchin: this took forever but it's my favorite - one dragon roll: arrived warm read more

Daigo - various sushi (my dinner companion ate this) - Sushi Bars Near Me - Palo Alto, California

Daigo - sea urchin - Sushi Bars Near Me - Palo Alto, California

Daigo - daily specials. - Sushi Bars Near Me - Palo Alto, California

Daigo - daily specials. barracuda on left - Sushi Bars Near Me - Palo Alto, California

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Lori M.

3 years ago

Definitely recommend making a reservation to get in. The restaurant is quite small. Very elegant and tasty Japanese food. Really enjoyed the dining experience at this restaurant and look forward to going back. read more

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Page 6 of 11

2363 Birch St
Palo Alto, CA 94306
Directions
(650) 384-6880
Call Now

Full menu

Hours

What time does Daigo open?

Daigo opens at 5:00 PM on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.Daigo opens at 12:00 PM on Saturday and Sunday.

What time does Daigo close?

Daigo is closed on Monday.Daigo closes at 9:00 PM on Tuesday, Wednesday, Thursday and Sunday.Daigo closes at 9:30 PM on Friday and Saturday.Daigo closes at 2:30 PM on Saturday and Sunday.

Mon ClosedTue-Thu 5:00 PM - 9:00 PMFri 5:00 PM - 9:30 PMSat 12:00 PM - 2:30 PM, 5:00 PM - 9:30 PMSun 12:00 PM - 2:30 PM, 5:00 PM - 9:00 PM

Payment methods

Does Daigo take credit cards?

Yes, Daigo takes credit cards.

Food & Alcohol

Does Daigo have catering options?

No, Daigo does not have catering options.

Does Daigo have a drive thru?

No, Daigo does not have a drive thru.

Does Daigo have a happy hour?

No, Daigo does not have a happy hour.

Does Daigo serve alcohol?

Yes, Daigo serves alcohol. Beer & Wine Only

Indoor Amenities

Does Daigo allow dogs?

Yes, Daigo allows dogs.

Does Daigo have TVs?

No, Daigo does not have TVs.

Outdoor Amenities

Does Daigo have bike parking?

No, Daigo does not have bike parking.

Does Daigo have outdoor seating?

Yes, Daigo has outdoor seating options.

Does Daigo have parking?

Yes, Daigo has parking options. Street Parking

Other Amenities

Is Daigo wheelchair accessible?

No, Daigo is not wheelchair accessible.

Does Daigo have free WiFi?

No, Daigo does not have free WiFi.

From the Business

Meet the Business Owner: Eric P.

Owner of Daigo SF and Daigo Palo Alto.

More Info

Health Score

Daigo Reviews in Other Languages

Ask the Community - Daigo

Do you serve dinner in the patio area as we have a small dog with us?

Yes

How can i make a reservation? i tried called multiple times during business hours but nobody picked up.

Please call between 1pm-5pm.

Are they the same as the Daigo in the outer richmond in san Francisco?

Yes, it's same. But the location in SF is permanently closed.

What are the new business hours? They seem to have been removed from Yelp

Hi Lucia, I just updated the business hours. Thank you for letting us know about this.

Is their sushi rice vinegar gluten free? Is their miso soup gluten free?

Rice is not gluten free

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Hello. May i buy a gift certificate please?

Sorry we don't do gift cards

Hi, I can't eat 12 piece omakase by myself (I'd also like to try kitchen dishes also). Is it two pair of each fish so two people can share it? Thanks

You can order individually from the daily special menu

Hello I've tried to call to make a reservation but was not able to. Can you let me know what may be the best time to call?

Tuesday to Sunday 3pm-9pm

Hello Is reservation required? If so how can we make reservations?

Make a reservation is highly recommended, please call the restaurant at 6503846880. Thank you

Do you have beer and red wine?

We do have beers but no red wines

Do you have outdoor seating with heating lamp ? Thanks !

Yep

Is Daigo temporarily closed? On Google Maps it shows closed for entire week

On vacation. Resume business 1/7

I've tried calling like 10 times to place an order for pickup but the phone rings and then asks me to enter a "remote access code." 😳 Is there a specific code I need? I'm not sure how else to call the restaurant.

We're close until Friday, sorry for any inconvenience.

How do you make a reservation?

Yelp says "no reservation" but a server told us we need to make a reservation by phone. Hope Yelp can change that

Are you seating outside?

Yes we do, for reservations only.

Do they offer gluten free soy sauce?

Yes we do

Do we make reservations?

Don't be fooled by the "no reservation" description on Yelp. A server told us we need to make a reservation by phone

Are you open for dining in yet?

Not for indoor dining, but we do have patio seating.

Is there a corkage fee for BYOB?

$20 per 720ml

Do you serve omakase at lunch time?

Sorry we don't serve onakase at lunch time.

View All 27 Questions

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Sushi Roku

food was a 11/10. and miguel busser NEEDS to be a server. he was so kind, fun, and made the…read moreexperience.

Wow, i had the best experience at sushi roku! From the team, recommendations, ambiance, to the…read moreactual dishes this was an unforgettable dinner. The crispy tuna rice was 1000/10 top tier, ive had other places but this definitely was the best one ive had. Don't skip the brussel sprouts chips! It reminds me of tempura, really tasty and perfectly seasoned with truffle salt. The fluke carpaccio was also a standout (thanks to our server recc) the fish was fresh and tasted really great with the jam. Gensai and the wagyu gyoza was delicious! With the price point and flavor wasn't comparable to the other dishes, i would skip the sushi plate. Nonetheless, I'm excited to come back and try more things on their menu.

Patio seating - dog friendly!

Grilled Salmon

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Tekka maki

Iki Omakase

(92 reviews)

1.6 mi

We got the Iki bento a few weeks ago and loved it, so we came back for their lunch omakase on a…read moreFriday, and it did not disappoint. The space is intimate, with only 8 counter seats, so you're served directly by chef Li. To my surprise, all of the seats were full on a Friday at lunch. I didn't want to drink too much at lunch, but they had a $29 sake flight of three 1.5 oz pours, which was just the right amount to pair with the sushi but still be able to go back to work after lunch! Pre sushi: 1. Pickled baby ginger: I love this stuff, and he was good about refilling it 2. Crab with Japanese citrus jelly and shiso: a generous amount of sweet, fresh crab 3. Ankimo: two pieces, served with wasabi 4. Signature octopus: massaged 1 hour and stewed 1 hour - very flavorful and tender 5. Steamed abalone: served over soba with abalone liver sauce 6. Seaweed shot 7. Chawanmushi with scallops and caviar Sushi: 1. Hokkaido scallop with yuzu and sea salt 2. Spanish mackerel 3. Akami: lean bluefin tuna 4. Kinmedai: golden eye snapper, torched 5. Isaki: 3 line grunt fish 6. Kelp cured black snapper, shiso leaf, yuzu 7. Chutoro 8. Saba: mackerel with kelp 9. Otoro: torched, topped with uni The scallop and kinmedai were the highlights for me. We also got one of the à la carte add ons: the hand chopped fatty tuna and uni hand roll. To finish: red miso soup At the end, you can watch the chef preparing the bento boxes, which was a good reminder for me to keep my eye out for the next available pickup. The fish was high quality, and the pieces were cut to the right size (I've been to way too many places with unappealingly large cuts). Each course was thoughtfully prepared, and pacing was consistent. For the quality and quantity of food, as well as the service and dining experience, this was a hot deal for $125 a person. We will definitely be coming back!

Small intimate 8 person omakase. Plenty of street parking and in the lot in the back. We were…read morekindly greeted and sat at our reservation at 8pm. This was my first time having omakase and I can only give this experience a 10/10. Chef Li has change the way I want to enjoy sushi. It was 20 courses, every dish was perfectly executed and full of flavor. My favorite and surprisingly for me was the monk fish liver, talk about a mouth full of flavor. Ten out of ten would recommend

Another fish

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Tomato

Kanji Sushi & Ramen

4.2

(156 reviews)

1.4 mi

Super fresh and tasty sushi. The service is excellent. They…read moreknow the customers preference!

A really solid sushi experience! I visited on a Thursday evening, and there were plenty of tables…read moreopen. The interior was decorated nicely and simply. The service was super speedy, and the employees were really attentive. The general ambiance was relaxed and inviting. I was a huge fan of the dinner bento box. You can choose three sides for $28, and it comes with miso soup and salad. The chicken katsu was perfectly crispy and seasoned well. The chicken teriyaki featured a lovely sweet and savory glaze. And the grilled mackerel had a delicious smoky flavor and tender texture. We tried a few specialty rolls as well, which were all excellent. I highly recommend the salmon roll, mexicali roll, and toro heaven roll. All were quite delicious, with plenty of flavor. I will note I have definitely tasted better quality fish, but the price point made sense for the fish we tried. I would definitely visit again - all the dishes we had were good!

Hamachi Toro Sashimi (4 pc-$16)

Dining area

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Lux chirashi bowl

YAYOI

The restaurant is very detail-oriented. Is this the best…read moreJapanese food I have ever had? Probably not; will i come back very often? I don't know about that. However, I still loved being there and I have the urge to write and share about my experience. Nice presentation with just a simple bowl of Omaze Don--hot miso soup, separated rice and other ingredients, as well as an instruction on how to eat it. It was a very comforting meal. Their bathrooms are one for female only and the other for both genders since female bathroom usually has a longer waiting time. How considerate is that!! And they installed Toto washlet in the bathroom. It was a lovely experience overall. I'm very glad i walked in.

Just left the place and I have to say I was disappointed. The server made sure we ordered more…read moreexpensive items and stated we didn't want certian ones because they are boiled where the other more expensive ones are fresh. Definitely felt like a upsell and not realistic. Mostly their math isn't right on tipping. I was thrown by it when I went to check out. Each percentage you select are a decent amount higher then reality. Make sure you select custom and not fall for what they plug in. Completely off.

For your "delicious"... YAYOI Gozen

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Katsu Curry. The Golden Rule of Curry! Pork cutlet +Japanese Curry

Drunken Monk

4.2

(303 reviews)

3.1 mi

One of the best japanese restaurants we've been to in the south bay. We ordered some of the popular…read moredishes, like chawanmushi, corn kakiage, chicken karaage, and many many skewers (gizzards, chicken hearts, shishito peppers, chicken meatball and scallops. Everything was delicious. The standouts were the corn kakiage, chicken meatball, and chawanmushi. It is very expensive for the serving size, but the food is excellent and the staff was extremely accommodating and attentive. The ambience is also really cute, feels like a great place for date night. We will definitely be back!

Overall: 3 stars…read more Comforting Japanese Izakaya that brings all the elements of Japan to Menlo Park, with a few subtle notes of Western influence such as the truffle salt. At this price point, I was expecting a little more consistency in the seasoning of the food, and not having to wait several minutes to get seated, but these are minor critiques that do not overshadow how well the menu was conceived and the mastery of the cook of the food. Corn Kakiage - Delicious appetizer that with beautifully saline forward and mildly spiced seasoning to pair with a crisp and tender corn. Matcha Nigori - Interesting drink with lots going on. On the bottom is a thicker mixture that gives yuzu yogurt, and that is topped with a nice blend of green matcha and toasted marshmallow. Oyakodon - Classic home comfort dish of chicken and egg served on top a bed of rice with some colorful additions for plating. Gizzard - Cooked well to maintain a tender chew such that it has texture without completely overly dominating. Wagyu Skewer - Very tender and pairs well with both the fresh wasabi and the truffle salt; I do think the skewer would benefit from a more generous portion of the salt. Wing Skewer - Petite and tender, but of course naturally more difficult to eat when the sticks form a hashtag. I like that there are different layers of flavor coming from the bone, skin, and sauce to empower the fowl. Pork Cheek - Very tender and flavorful coming from that layer of alternating fat and meat. Chicken Thigh Skewer - tenderly grilled chicken full of flavor, with the daikonified sauce adding a supplementary palette of brightness to the dish. Food: E Presentation: +1 Price: -1 Atmosphere: E Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

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Ramen Nagi

I've been to other locations and had to come here when visiting the bay because I loved the other…read moreones so much, I have to say that this one completely DOMINATES the others. The broth is absolutely UH-MAY-ZING. I don't know what this location does different from other places when prepping but the food is freaking immaculate, it tastes like I'm back in the homeland! The service here is A++++++. You can tell that this place is well managed. The whole experience felt efficient running smooth as butter. I needed accomodations for my food and sometimes I feel like I'm asking too much, but the manager here really made me feel comfortable with everything I asked and met all my needs with a smile on his face so a big thanks to Michael! This place can get hectic but e v e r y single worker looked as if they genuinely loved their job while kicking a$$ which made it THAT much more enjoyable to eat here!

This review is long overdue. I've been here many times, and it always satisfies my ramen cravings…read more If you want to minimize the wait, I recommend going on a weekday and getting there early. Even then, the lines can get pretty long, but they are efficient and turn tables over quickly! My go to order is the red king with firm thick noodles and level 5 spice. I usually choose normal or heavy oil/garlic depending on my mood. I usually prefer chashu but I think kakuni (pork belly) is the better choice here as it is more tender and flavorful. It's really nice how they have so many customization options so you can adjust the ramen to your preferences. I enjoy spicier food and think level 5 is a solid medium so you can definitely go higher if you like more spice. I have also tried the black king, which has a more unique umami flavor from the squid ink. The chicken karaage is a popular appetizer, but I think it is just okay. Street parking only but usually not too difficult to find a spot!

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Tane Vegan Izakaya

Amazing for vegetarians. Needs appointment. We in a group of 4 enjoyed yuzu matchac lychee black…read moretea, genmaicha green tea , gyoza, bao which were all amazing. From time to time the servers checked in with us about our experience which was lovely. In sushi we tried manila dune, half moon , waimanolo and barbers - the last one being suspenseful.

I love that whenever I'm craving vegan sushi I don't have to travel to SF for shizen any longer…read morebecause Tane is in the South Bay! Tane is all things vegan and non-alcoholic, it's a great way to have indulgent sushi and ramen without meat! My favorite rolls were the Ewa and The Wedge, absolutely delicious. The barbers is like a Russian roulette situation and for those looking for adventure it's a must order. The corn ribs are delicious. Would highly recommend. We walked in and were able to get seated around 5pm on a Sunday! So definitely would try that. Expect to pay sushi level prices though, the chefs are at work crafting these masterpieces.

Interior sign

The "tuna" is tomato!!!

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The Wedge Roll

Marugame Udon

Locally owned & operated

Kid friendly

This place completely lived up to the hype! The udon was sooo delicious, and you could immediately…read moretell the noodles were fresh--they had the perfect chewy texture. I ordered the creamy broth udon with pork, egg, and a creamy milk-based broth. It was rich, comforting, and packed with flavor without being too heavy. I also added vegetables, plus the fried sweet potato and pumpkin, which were perfectly crispy and made a great addition to the meal. The portions are super filling, so you definitely leave satisfied. Service was fast, there was plenty of seating, and everything came out fresh. I'll definitely be coming back the next time I'm craving a comforting bowl of udon!

Such a great spot for udon! The noodles are made fresh & they cook them right when you order. Your…read morefood is ready in about a minute. It's super fast! I ordered a large bowl since I was hungry and learned my lesson that it is wayyy too much food lol. Will be ordering regular size next time. The broth was delicious, the noodles had a nice chew to them, and the tempura was really yummy! I think the prices are fair and it's ideal if you just need to grab a quick bite to eat :) I love that you can add unlimited green onions and tempura flakes to your bowl. There's plenty of seating both indoors and outdoors.

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MJ Sushi - Palo Alto

Stopped by with my son who was at college orientation and MJ Sushi looked good. Such a great…read morechoice! The roll was delicious and we got a free drink. Both of the guys (Drew and Shawn) who helped us were super professional and also friendly. Drew made some good recommendations. The place is spotless and bright with lots of variety on the menu. Highly recommend!

Why, why did I give another location a chance? What was I thinking?…read more Saturday lunch, was running errands close by. Greeted and seated, very cool guy. It went downhill from there. The "sushi chefs" look like night shift Dennys line cooks and the rolls tasted like it. MJ is cheaper than other places for a reason! STAY AWAY! Ordered a spider roll, got a tempura roll. Staff comped tempura roll. Both rolls were AWFUL. Who Puts seaweed around a Spider roll? Both rolls disintegrated and fell apart. We stopped going to Foster City because of bones in the fish. If you want an expensive ER visit because they can't Debone a fish properly this is your spot. Necer ever ever again. I'll take my chances on grocery store sushi.

Busy inside! 5:30pm on a Sunday

Lion King Roll (Baked Roll)

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Chicken Karaage with Sriracha Mayo Dipping Sauce

Araki Sushi

Food (5/5): I ordered a few rolls like the salmon, spicy tuna, and dragon roll. All the tops were…read morepretty good at solid pricing. Service (4/5): I ordered for pick up and it took around 10 minutes for the food to come out. No issues with service. Ambiance (4/5): Nice shop with a TV playing the Knicks game at the time. You can see the staff making the sushi.

Found a great sushi spot in downtown PA. I don't know how long they have been opened but I'm glad I…read morelearned about them. On a beautiful spring day I was craving sushi, but didn't want to break the bank. Araki Sushi was just what I was looking for. A buddy and I walked in and were sat immediately. For a Saturday, it was quite fortuitous. I was famished and was glad there wasn't a wait to be sat. We started out with gyoza--not pot stickers, by the way--and I ordered the 3 rolls combination. My buddy ordered the Chirashi. Bonus, he got a salad and bowl of Miso. Nice. Service was good and out server was polite and efficient. I couldn't ask for any more than that. Araki is a great place and it might be my go-to spot for sushi in the downtown. Pic time...

Araki roll 4/5

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Sapporo (S)

Macarena

What Sergio has going in that kitchen, is magic. As someone who was raised in Spain, this food is…read morenext level. I had my eyes closed savoring flavors I haven't tasted since my childhood. The meatballs and the campestre paella are a must order. In addition, Jamón ibérico is a rare delicacy and then to have it cut in front of your eyes by the master, Marta, is a treat you won't get anywhere else. Come eat here, you won't regret it!

The squid is crispy and tender, the green sauce was delicious. The ribeye paella is delicious. The…read morewaiter Reyes is very friendly and has taken great care of us.

Oxtail Canelones: Mini Canelones w/ slow-braised oxtail, béchamel, veal reduction ($16)

Interior Bar

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Churros Bravos: Potato Churros w/ brava sauce (5 pc- $12) - GET THIS!

Evvia Estiatorio

WARNING: Get reservations a month before your date as this place books up!…read more Went here for a birthday dinner and it was practically a full house at 5p on a Sunday. This place deserves all the praise. Every dish we had was outstanding, right down to the pistachio & sour cherry ice cream scoops. Here's what we had: Calamari (5/5): came with spicy and non-spicy aioli, super crispy and surprisingly light Grilled shrimp (5/5): with heads in a tomato feta sauce that took some extra bread to finish Chicken skewers (4/5): NOT ON THE MENU but our server was so great to recommend it because it was one of the most juiciest and tasty of kebabs. came with a side of yogurt sauce and potato wedges. Lamb chops (5/5): this is actually what we came here for! thank goodness they did not trim down all the surrounding fat because fat = flavor- you can cut it off after they cook it. Dessert was 3 different scoops of ice cream: pistachio (5/5), sour cherry (5/5), and baklava (4/5). One solo feedback: Update the chairs inside! I found the chair rather uncomfortable and was shifting side to side throughout my meal.

Greek/Mediterranean restaurant located in downtown Palo Alto, it has a homey vibe and a cute…read moreoutdoor seating area too. Had heard good things about their sister location in SF (Kokkari Estiatorio) so was excited to try. Service was pretty fast when we put in appetizers around 5:30pm Saturday but quickly got busy after and took a while to get the attention of staff to put in our mains then for those mains to get served. Pleasantly surprised by the portions of the mains. They really didn't hold back on the protein, nice. On the flip side, they didn't have that much carbs but note they serve complimentary bread and olive oil as well. - Horiatiki (Greek salad): standard Greek salad, fresh feta - Saghanaki (sizzling cheese): heavy and salty but SO good, best shared amongst a group or else it'd be too much - Kolokithakia Tiganita (crispy zucchini chips): actually so addicting but the serving size was way larger than we expected lol - Pantzaria (roasted beets): delicious and refreshing! - Octapodaki tou Yiorgou (grilled octopus): so tasty but tiny lol basically one small tentacle cut up, we had to order 3 so it adds up - Arni Souvlaki (lamb skewers): huge skewers, good flavor, potatoes that came with it were really tasty too - Moscharisia Brizola (rib eye): big portion, maybe 12 oz? Tasty but I liked the lamb skewers more - Kotopoulo Souvlas (rotisserie chicken): juicy/tender but still just chicken lol

Galatoboureko - half order shown

Inside area

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Lamb Chops

Ramen Nagi

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Fambrini's Cafe

Fambrini's is a clean streamlined establishment that is straightforward and efficient. You walk in…read moreto be greeted by a small lobby, and a full staff working diligently to accommodate customers. You place your orders and walk to their out door patio which is a haven of umbrellas and seating. The staff is kind, our interactions were limited but I can tell they were vigilant. The biscof pancakes deserve the hype, and the omelette was sensational. But the star of the show was the tri tip sandwich. The meat was sensational, and the worst part of my meal is that it ended. I'd come here again.

I'd been wanting to check out Fambrini's Cafe for years, but always got scared away by the line out…read morethe door. So glad we finally braved it! There was plenty of seating on the (dog friendly) patio, and the line to order food moved pretty quickly. I chose the Iced Rose Latte and Brie and Mushroom Omelette, and my partner got the Dirty Chai Latte and Fambrini's Breakfast. We also got an order of the O La La Buttermilk Pancakes to share. Both coffee drinks were excellent - strong and flavorful. We definitely ordered way too much food, but it was delicious! My omelette was basic but tasty, and the pancakes were insane. We skipped the cotton candy topping, but the lemon-custard cream and homemade whipped cream were incredible. Service was quick and seamless. Would definitely return for more!

Lotus Biscoff Pancakes/STACK OF 2

Inside

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Matcha Latte

True Food Kitchen

Me and my friend came in for dinner, Tuesday. When we walked into the restaurant, we asked the host…read moreif we could sit outside. He politely asked us if any table would work for us. I didn't mind so I let my friend choose. He chose a table by the door, the host quickly grabbed utensils and set the table up. When we sat, we noticed our server checking up on his tables outside then would go inside, he brought out water for us and greeted us nicely. We both ordered the beef burger medium done. After a couple of minutes, our food arrived. We both found the burger delicious and tasty. Next time we come, we'll try something different. Really fun and a good restaurant.

Went for dinner the other night. Food was great but what made it even better was our server Dylan…read more He was very attentive on top of everything.

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Oklava Cafe

Great place for a healthy and tasty breakfast. Had a pleasant experience…read more Service was excellent.

Everytime I come I am greeted with such kindness. I love the food here and always ask my self why I…read moredidnt get more when I go home. Definitely recommend there are so many tastes that people need to experience more.

Chocolate Baklava w/ pistachios ($4 each) & Diyarbakir Burma w/ pistachios ($5)

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Turkish coffee

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Patrick L.

156

1 year ago

I recently had the pleasure of experiencing a Sushi Omakase at Daigo, and it was nothing short of extraordinary. From the moment I sat down, the ambiance was elegant yet welcoming, with a clean, minimalist aesthetic that perfectly complemented the focus on fresh, high-quality ingredients. The chef's artistry and passion were evident in every course. Each piece of sushi was prepared right before my eyes with meticulous precision and presented with elegance. The progression of flavors was thoughtfully curated, starting with delicate, lighter cuts and building up to richer, more flavorful pieces like uni (sea urchin). Every bite was an adventure, highlighting the natural flavors of the fish enhanced by subtle touches like freshly grated wasabi and house-made soy sauce. The attention to texture was just as impressive, with perfectly seasoned rice that balanced each piece without overpowering it. Service was impeccable, with knowledgeable staff eager to explain each dish and its origins. The chef was personable and passionate, enhancing the experience by sharing insights about the ingredients and preparation techniques. While the experience is undoubtedly a splurge, it's worth every penny for sushi lovers seeking an unforgettable culinary journey. I left feeling not just satisfied but inspired by the creativity and craftsmanship on display. Would highly recommend this Sushi Omakase experience to anyone looking for something truly special. read more

Li Ming O.

2 months ago

We had such an amazing experience here on Tuesday. From the moment we walked in, everyone made us feel welcome and comfortable. The service was thoughtful, professional, and genuinely friendly throughout the entire meal. Every course was introduced with just the right amount of detail, and you could really tell how much care the team puts into creating a great dining experience. The pacing of the omakase was spot on. The meal lasted long enough for us to truly enjoy every course without ever feeling rushed or waiting too long between dishes. It felt relaxed, intimate, and incredibly well organized. The food itself was outstanding. Every piece of sushi was beautifully prepared, and the quality of the ingredients really spoke for itself. You can tell the chef takes great pride in every bite, and there were several courses that genuinely surprised us in the best way. What made the evening even more memorable was the hospitality. The staff paid attention to every little detail and made sure we were enjoying ourselves from start to finish. It's rare to find a place where both the food and the service are equally exceptional. We left already talking about when we could come back. If you're looking for a special omakase experience with incredible food, warm hospitality, and an atmosphere that makes you want to stay just a little longer, this place is absolutely worth visiting. read more

Zoe W.

1 year ago

Daigo is hands down one of the best sushi experiences I've ever had. From the moment you walk in, the attention to detail, warm hospitality, and intimate atmosphere set the tone for an unforgettable meal. Chefs Eric and Kenny are an incredible team--their craftsmanship, creativity, and deep respect for the ingredients shine through in every bite. You can taste the passion and precision in each dish, and the freshness of the fish is truly exceptional. Every piece of sushi was melt-in-your-mouth perfect, delicately balanced and beautifully presented. The staff at Daigo are equally impressive--attentive, knowledgeable, and genuinely kind. They enhance the experience without being overbearing, making you feel welcomed and appreciated. If you're a sushi lover or just appreciate fine food and top-tier service, Daigo is a must-visit. Chefs Eric and Kenny, along with their amazing team, have created something truly special here. Can't wait to return! read more

T J.

3 years ago

the sparrow is small all-sided if you want the freshest sushi just come to Daigo！ we ordered omakase with uni before i get the nigiri i feel its pricy...but after all the nigiri comes out...i felt it is totally worthy！！ you really dont need any soy sauce for the nigiri... You can taste the fish better without soy sauce we have two kids they cant use chopsticks very well so we asked one of the server （the tall girl dont know her name）if they have any chopsticks for kid and she just make two for us！we really appreciate that！！ although they are a very small restaurant. but they have the best sushi and very good atmosphere we will come back soon～ read more

Christine M.

2 years ago

Daigo in Palo Alto offers a dining experience that showcases real wasabi and exceptionally fresh fish. Their decision to use brown rice for sushi adds a pleasant twist, complementing the overall flavors. The use of real crab enhances the quality of their dishes. While the restaurant leans towards the pricey side, the experience is undeniably worth it. The staff deserves praise for their attentiveness and friendly service. However, although Daigo is a great place to try out, I personally wouldn't revisit. Nevertheless, it provided a good opportunity to savor their unique offerings. read more

Brittany T.

460

190

2 years ago

Daigo is a hidden gem in Palo Alto that delivers an exceptional sushi experience without breaking the bank. The freshness of the fish is outstanding, and every bite feels carefully crafted with high-quality ingredients. The affordability, considering the quality, makes it an even better value for an omakase experience. The service is consistently attentive and friendly, adding a personal touch to the cozy, intimate setting. It's one of my top choices in the South Bay for sushi--perfect for anyone seeking excellent quality and great value! read more

shiming L.

2 years ago

We were seated 10min late as the earlier group was finishing up - we were totally fine ，we wouldn't feel rushed at all as the night. Our server was great and profession to provide recommendations 、answer questions about the a la carte and drink menus. The staff were extremely attentive with refilling our sake and checking in on us just the right amount. Impeccable service, unique omakase starters, followed by perfect size and proportioned nigiri, and great selection of Sake. read more

weiling w.

1 year ago

I had a very disappointing omakase experience here. Everything was excessively oily -- even the nigiri was soaked in oil. The steamed egg came with truffle oil, adding to the greasiness. I had to drink 4 cups of water just to get through the meal. To make things worse, the fish didn't taste fresh, and I ended up with diarrhea afterward. At $155 per person, I expected much better quality and balance. Definitely not worth the price or the stomach trouble. read more

John D.

2 years ago

Came here couple times before with my daughter and tried the omakase, and we had a delicious experience. For tonight we decided to start with Agadashi Tofu, then order Sushi A La Carte. The service was great, and the sushi chef was friendly on top of being very skilled. The place was upscale yet had a great vibe. I always come back to this spot because everything tasted so fresh and amazing, from the appetizer to the sushi! Would definitely go back! read more

Luis G.

1 year ago

Incredible and unforgettable experience. We did the Omakase, ~$120person, and it was worth every penny. Every dish and piece of sushi was SO GOOD. I've eaten a lot of omakase and I would rank this top 3. In addition, the service matched the dining experience. What I loved most was being able to interact with the chef. He takes his craft seriously and its shows with every dish. Definitely give the omakase a try. read more

Taylor S.

5 years ago

Amazing little sushi restaurant, literally a hidden gem of Palo Alto since it's not on the street front but hidden behind in an alley. Super fresh fish and the chef delicately dresses up every single piece of nigiri keeping the flavors in mind. The uni was one of the freshest we've had in the bay area and some of the other stars included kanpachi, Shima aji, kin medai, sake to, Umi masu and of course the toro! read more

Kaycee C.

See more unrecommended reviews

113

1114

10 months ago

I had a great dinner here! The atmosphere is super cozy and comfortable, perfect for a relaxed night out. My friend and I ordered a few rolls to share, including the Hamachi Jalapeño and the Spicy Tuna Roll. Everything tasted really fresh and high quality. I also got the Blue Crab Hand Roll and it was absolutely delicious, definitely a highlight of the meal. I'd love to come back and try more from the menu. read more

ken k.

2 years ago

This place has 5 stars for a reason!! Amazing and friendly service, delicious food, beautiful preparation & presentation, and clean, beautiful restaurant. The food was absolutely amazing!! Definitely recommend the chef choice Omakase, that was a great highlight. Our server was amazing as well, and made our meal an excellent experience read more

Amy N.

4 years ago

Celebrated a special birthday with my date here. Sushi was delicious, we combined a rolls with an assortment of sashimi. The server guided us expertly. Magical night was capped by the server's surprising us with green tea cheese cake. Location is charming, quaint and suited us and our celebration beautifully. We will be back soon! read more

Peck P.

7 years ago

The best shushi to town. New business and new try. The first time was here and foods so delicious. Here what I suggested: Sashimi lunch set: $26 Nigi 1pc, sashimi 3pc Maki spicy tuna,tekka,kappa, Tekka don $22 Tekka don Sake oyako don Highly recommended this new place. read more

Gloria B.

2 years ago

The food was very fresh and left me feeling like I cleansed my body from all the other junk food prior to this meal. My favorite was the uni that was served alongside the omakase. Super fresh, super savory, the umami flavors melted in my mouth. thank you! read more

Lauren L.

7 years ago

The waitress, Salina, was very rude to our children while they were crying. and she was showing her cleavage while dumping the dish in front of my husband, that was very cheap behavior, what kind of restaurant was that?? read more

Ying L.

6 years ago

Had a wonderful Valentine's Dinner in daigo！My boyfriend set up a surprise reservation here for Valentine's day with me and I couldn't have been happier with the way the restaurant served us. read more

Melissa B.

3 years ago

Wasting time! To get my take out order I waited about 45 minutes and nothing was special then other sushi places. I don't think I'm coming back and waiting that line again read more

Denzel H.

6 years ago

The toro omg. Location is intimate and service is great. Chefs Don and Eric were friendly and made great recommendations for next time.

Daigo - sushi - Updated August 2026

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Hibari

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(112 reviews)

Came here for dinner on a Sunday night. This is a great little spot hidden away in Portola Valley…read more Parking was plentiful, no lines, great quiet atmosphere, and the staff was friendly and attentive. Pricing was very reasonable and the quality of the fish was great. Presentation was great as well and the staff explained each fish that came out, which demonstrated pride in their craft. As someone who has tried omakases throughout the worls, this was a solid place. Rice was appropriately sized, well cooked, and prepared for each nigiri. Note this establishment only serves sushi omakase style, at least from my experience, but overall would recommend to friends.

To quote my husband: "there wasn't a single thing where I thought: 'wow, this is good'." :(…read more For me, I thought the Hokkaido uni nigiri was very good, and glad they included it in the dinner prix fixe without making it a supplement because that was the only stand out. Very average nigiri, tiny non-nigiri portions, and kinda gimmicky. I feel like they were trying to fill us up with the dashi course? Tasty dashi but absolutely no reason to have an entire tea pot of it with only, *counts pieces* TWO mushrooms and a piece of fish half the size of my pinky inside. Authentic doubin mushi is a lot more substantial. I had to use soy sauce on the nigiri even though I was instructed not to because the rice and fish lacked seasoning. Seems like their main draw is the lunch dons so maybe I need to come back for that. But between the lack of value, flavor and weirdly long service wait times (don't bother coming at 7:30pm because you will sit there til the 8:00pm folks show up and won't get served food til they are), dinner isn't worth it. I also wish them well but can't frankly recommend them at this time.

Iki Omakase

(92 reviews)

Katsu

4.7

(75 reviews)

4.5 stars All of the…read morebest omakase places seem to be in the city but sometimes that feels too much of a trip from South Bay. I was really hoping this would be a *the* place to go to if I wanted to treat myself to omakase without needing to make a trip. At $290 pp, I felt like the menu is worth it for the ingredients but the chef wasn't always able to execute properly. The menu is quite interesting as you get some unique pieces like octopus mouth, but when we had it, it felt a bit chewy. But overall, the menu felt special and there were a lot of bites we enjoyed! Most omakases follow a usual rhythm, and I was definitely surprised here as some pieces were less predictable. We got the five sake sampler and all the sakes were very good! I wish it was more of a pairing style though. I think it would have elevated the experience more if the waiter had shared what kind of bites each sake goes well with. The atmosphere was beautiful and calming - it's what I would expect at an omakase. The service was good but there were times when the waitress collected my plates while I was mid-bite. WOULD I COME HERE AGAIN? If I want a fancy omakase place, I think I would try another place. I still enjoyed my experience but am curious to try other places!!

I went to Katsu as a business dinner with both colleagues and clients. The dinner went better than…read moreI could have expected. With only 8 guests total at a time, the quiet atmosphere made for a perfect experience for casual networking. The food itself was also impressive. Although this was my first omakase experience, I have had a handful of sushi dinners before, and this was the best (although a bit pricey). Each plate was a great bite, and there were more than enough plates. Perhaps most impressive of all was the support staff. They took care of everything I would normally expect (opening doors, refilling drinks, clearing plates), but they did so with such grace and consistency that I hardly noticed they were there at all. In my view, that alone added substantially to the overall experience.

Sushi Tomi

3.9

(2.6k reviews)

•$$$

Sushi Tomi is a great authentic sushi restaurant in downtown Mountain View. The vibe is classic…read moredown to the sushi bar and the decorating. The place seems clean but not new or modern. The staff is really friendly and actually pretty funny when you talk with them. The food is wonderful. The sushi is fresh and well presented. The agedashi tofu was delicious. And I highly recommend the unagi donburi. This is a definite place to go back !

This is THE sushi spot in the Bay Area. My partner introduced me to this sushi spot, and it's been…read moreour go-to for birthdays, celebrations, and everyday sushi cravings. The fish come fresh from Japan, and the quality shows. We always start our order with the agedashi tofu and Tomi roll, then order an assortment of nigiri. The cooked lunch sets are also tasty and have a home cooked quality to it. The space is small, so the restaurant fills up quickly. Despite this, service is always attentive. Try to get here at opening time to avoid the wait.

Ren Omakase

4.8

(22 reviews)

I came here to celebrate a birthday, and it was such a memorable experience from beginning to end…read more The restaurant itself is beautiful. The interior design is elegant and thoughtfully curated, especially the ceiling adorned with sakura blossoms, which creates a warm, intimate atmosphere. You can genuinely tell that the owner and head chef poured their heart and soul into creating this omakase experience. We enjoyed the 19-course omakase, and every course was well executed. One thing that immediately stood out was how incredibly generous they were with the uni. Many of the courses featured substantial portions of uni, and they certainly don't skimp on it. I also appreciated that many of the dishes were unique and creative rather than the standard omakase offerings you find elsewhere. They introduced different flavors and combinations that were both memorable and delicious. The rice was nearly perfect--not too firm, not too soft, with just the right texture to complement each piece of sushi. Even the pickles deserve a special mention. They were, without question, the best I've had at any omakase restaurant, including several well-known establishments. The current chef previously worked at Omakase in San Francisco, and that experience definitely shows in the quality, craftsmanship, and attention to detail. Hospitality was one of the highlights of the evening. The service was attentive without feeling intrusive. They constantly monitored our tea, checking the temperature and replacing it before it became cold. Every staff member was warm, observant, detail-oriented, and genuinely welcoming. The chef also has a great sense of humor, making the experience feel interactive and fun. If you're someone who enjoys chatting with the chef and other guests, you'll have a wonderful time. The atmosphere strikes a perfect balance between intimate and social, with plenty of lighthearted banter throughout the meal. A shoutout to one of the hosts, who was incredibly kind and had great photography skills. It's those thoughtful touches that make the experience even more memorable. Even the restroom reflects the same level of care and attention to detail found throughout the restaurant. Overall, Ren Omakase exceeded my expectations. Between the exceptional food, outstanding hospitality, beautiful ambiance, and genuinely welcoming team, it's easy to see why this restaurant stands out. I had an amazing birthday celebration and would absolutely return. Highly recommended for anyone looking for a premium omakase experience in the Bay Area.

Too much Uni! (chef knows)…read more ...just kidding. This place is amazing. It will have a Michelin Star within the year mark my words. It's a hidden gem birthed from Omakase in San Francisco. Chef is an artist and by God, the Uni is to die for. Someone left a review saying he uses too much Uni. Fight me. They couldn't be more wrong. If you haven't tried this amazing future Michelin Star Omakase restaurant...make reservations. You're missing out. So fresh and such beautiful tastings.

Sushi Adachi

(24 reviews)

•$$$$

Sushi Adachi is the local omakase experience we've been looking for since getting back from Japan,…read moreand it is an absolute must-try. We dined on the evening of June 6th and were lucky to have Talmage as our server and Shoya-San as our chef. They were incredibly friendly and knowledgeable about every course. Talmage and the rest of the team provided a level of service that perfectly matched the quality of the food and preparation, elevating the meal from a simple dinner to an unforgettable experience. The food was amazing. It's very traditional, which we love, with a strong emphasis on high-quality fish sourced directly from Japan. We had the $160 16-course Omakase, and my top three highlights (in no particular order) were: 1. Hokkaido Bafun Uni Nigiri: They piled it on high, and it was so naturally sweet and creamy. 2. Chutoro Nigiri: It absolutely melted in our mouths. 3. Uni Inaniwa Udon: Incredibly rich, but perfectly balanced by the house-marinated ikura. That said, absolutely everything was good. Even the sardine nigiri was phenomenal. The ambiance is a massive upgrade from the Milpitas location, which was already quite nice. We really enjoyed the bar seating; the counter is a great height and the chairs were highly comfortable, though my feet were dangling a bit. I'd love for there to be a foot rest in the future. The lighting was warm, and the entire restaurant was spotless. We plan to be back again soon and highly recommend!

Ordered the $225 omakase. The highlights:…read more - ankimo - sardine - aji - uni - chutoro - pressed trout - hojicha ice cream What could be improved: - Wasabi is on the strong side - Didn't care for the chawanmushi. Service was attentive.

Akami Sushi

4.4

(224 reviews)

We recently checked out Akami Sushi in Redwood City, and it was a solid place to dine in (place was…read moretoo local and hidden that we didn't expect it to be that good). We really recommend checking out their off menu items (they will hand you a hand-written note when you get there) because the chef is just clearly so talented. Here are the highlights: * Ankimo Nigiri (off menu): Have to be honest, I was actually pretty scared to try ankimo (Google said it's monkfish liver - like who even dare to eat liver ), but I'm so glad I did. It wasn't fishy or difficult to eat at all, but incredibly rich and creamy. I'm obsessed!!! * Otoro (off menu): This was the star. The tuna belly was pure umami, super fatty, buttery, and literally melted the second it hit my tongue - really recommend ordering this one * Lobster Roll (off menu): As a girl who's on calories deficit, my body screams for help when I found out it had shrimp tempura (I tried to avoid fried food), but this roll was so damnnnnn savory! It's made of lobster, shrimp tempura and a combo of eel sauce, spicy mayo, and tobiko - no need anymore dipping sauce cause they were just phenomenal * Kaisen: This was a refreshing roll - made of tuna, salmon, hamachi (yellowtail), and white tuna. Shiso (perilla) really enhanced the flavor of the fish and brought fresh taste that I think is the best pairing for any sushi/sashimi dish * Woodside Roll: This was the only miss for us. It uses minced spicy tuna, which honestly ruined the texture and flavor of the fish. We prefer tasting the real meat rather than a mash :( Overall, we like everything that we order, and our bill came out at around $100 for all that we had (budget friendlyyyyy) and we were really satisfied with the sushi quality. Will we go back? Definitely! Do we recommend it to our friends? Heck yeah!

I'm definitely conflicted about this place!…read more First off, the food is impeccable. The best sushi Redwood City has to offer. No notes. The deluxe chirashi was a great bang for our buck. Real wasabi! The roll was a miss for us, especially when the nigiri are so tender. HOWEVER...the wait time is insane. We waited for 45 minutes after ordering to see any food at all, when there were only 4 parties in the restaurant. For that reason, I'm not sure I would come back.

Sushi Ai

4.9

(46 reviews)

Def exceeded my expectations. Every piece was tasty and well thought out with some small but unique…read moretwists/dressing/prep that really amplified the flavors of each piece. Even the dessert and the miso soup had a little twist that made it unique. The chef was also very pleasant and easy to talk to. The style isn't as wild as Robins non traditional style but it truly is edomae with some elevated modern twists. One thing I noticed was almost every piece or maybe even every piece was dry aged for a few days instead of serving straight fresh. They also don't dress it up so much to take away from the fish but to compliment the fish and give it that subtle but noticeable specialness instead of just the nikiri glaze. Overall, I was pleasantly surprised by how good everything was and I'd def recommend if you're an omakase enthusiast!

Came here for a dinner for 3, worth every penny for an authentic experience that satisfied my…read moreclients retiring in Japan. We all ate things we've never had before in our lives. We start out strong with ankimo, my favorite, on a chip. Smooth buttery goodness paired with crunchy nori. Fried tilefish - soft and crispy at the same time Komochi yari Ika - baby squid that pops in your mouth with side of sashimi, then even more squid stuffed with mochi rice. Not 100% sure which this menu item referred to, but both excellent Chawanmushi with abalone - so. much. abalone. They aren't skimping! The sushi: Mikandai (mandarin orange snapper) Kasugodai (young snapper) Sakuramasu (cherry trout) Hirasuzuki (sea bass) Ebi (Toyama shrimp) Maguro (minced bluefin tuna) Ebodai (Japanese butterfish) Zuke toro (soy cured bluefin fatty tuna) Bafun uni (Hokkaido sea urchin) Shirayaki (fresh water eel) No notes on any of the sushi, everything perfectly seasoned and served. My client and I were talking a bit too much and they kept having to remind us so they can serve everyone doing the course experience. The ambiance of the restaurant was perfect to chat as we are on the quieter side. At this point we got pretty full but we kept going: Chi ayu handroll - so cute, a baby fish with its mouth open...but so good too. Miso soup - unique white miso, a flavor I have yet to experience until this meal Dessert - so good I didn't get a picture and can't remember what it was anymore. One thing I would do differently is serve the soup first. The flavor was so good and I guess I'm a stickler for preparing my stomach with a hot soup, but also because it was so good I wouldn't mind having it twice haha. Overall a really good experience and I'll definitely be back! Excited to see how the menu progresses with time.

Sushi Shin