Cancel

    Open app

    Search

    YAYOI

    3.6 (807 reviews)
    Closed 11:30 am - 8:00 pm
    Updated 2 months ago

    Order YAYOI Takeout or Delivery

    YAYOI Photos

    Business Info

    YAYOI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    More like YAYOI

    Recommended Reviews - YAYOI

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    903. "To go" Kara Age
    Steven Binh N.

    First time trying this, I got the hitsumabushi with unagi, the food came out a lot bigger then I thought it would be. The dashi with wasabi mixed in made the experience very interesting and the food was very favorable. The service was overall very good and they checked up on us often for refills. People saying the food tasting mediocre I don't see it but maybe it's what they are ordering but this experience with the hitsumbushi made the whole dining experience and felt like I was in Japan, thanks for the great experience I really enjoyed the dining experience and food!

    903. "To go" Kara Age
    Amelia R.

    Came here for lunch. Had the Karage chicken. Very flavorful. Great portions. Overall great ambiance and kind staff. Only wish they were a bit more attentive but overall would love to come again.

    Asari Sakamushi
    Cherry H.

    We ordered: *Katsu Toji *Baby Scallop and Masago Hand Roll *Spicy Salmon Hand Roll *Asari Sakamushi *Matcha Iced Milk This spot has a large menu, which means it's a great spot that has something for everyone.

    Chicken Katsu Toji Ju
    Neil Arden D.

    (Downtown Palo Alto) Food: Namban (9/10)- Egg-coated fried chicken steak, topped with sweet and sour sauce and homemade tartar sauce. Chicken was not too crispy but no complaints because the dish was flavorful combined with the salad. Miso soup is on the moderately good side. Needed more flavor. Overall the entire dish is filling Teriyaki salmon (8.7/10)- stir fried salmon and vegetables with teriyaki sauce. Very satisfied with the dish but small salmon portion size which is my only complaint for the price. Salmon was cooked well Chicken katsu(9/10)- chicken was cooked well and was crispy Chicken katsu toji ju (7.5/10) Chicken was not crispy. Maybe it was made that way because of the eggs on top but not really a big fan of this dish Ambience: spacious. Great for small to large groups Service: server was kind. Would ask us if we needed water Price: on the pricier side but food is flavorful Parking: side parking

    Wagyu Niku Udon - very meh
    Lindsay L.

    Food - 3/5 Had the Wagyu Niku Udon, very average. Service - 3/5 Menu was flipped to an open page already and just put on the table as if we were at Denny's. Friendly servers, but not a lot of attention to detail. One of the servers was very clumsy when bringing the food to our table and one bowl nearly spilled on my husband. Ambiance - 2/5 For a downtown Palo Alto restaurant, I expected better. This place was dirty. I got rice stuck to the bottom of my shoe right as I sat down. The table was dirty, the menu was dirty, the dishes were dirty, the beer bottle was dirty, and overall the vibe was very meh. The Christmas tinsel hanging from the wall looked tacky. Overall 2.7/5

    wagyu sukiyaki and hitsumabushi
    Julie M.

    I have a soft spot for YAYOI since I've eaten here for the last ~10 years--while the prices have increased a lot over time, the quality of the food has been consistently good, though not mindblowing. Some of my favorites are: beef sukiyaki, hitsumabushi (eel), and niku udon (less now that Marugame is across the street though...). A bit expensive for what you get, but at least it's pretty reliable. Service used to be pretty minimal interaction with people--I thought it was neat that you ordered on a tablet and it updated with the status of your food (confirmed, being prepared, served). Now they operate like a typical restaurant, no tablets anymore. Restaurant is located on University Ave so lots of foot traffic. There are usually other people in the restaurant, but I typically get a table with no or minimal waiting. The place is pretty spacious and they have bidets in the bathroom! I also have to thank YAYOI for inspiring me to learn how to make oyakodon--it's so delicious and while I can't make it like they do, YAYOI is expensive enough that I'd rather make my budget oyakodon at home :')

    Lyn L.

    Convenient location right in the mall. Food is ok service is good. They just refilled my tea I had the belly pork sauce. I really like the salad. Large portion yummy dressing. Miso soup is good and they serve with rice and ocean salad. Pork is a bit salty with lots of onions

    Alex M.

    Overall: C // 3 stars I remember when I first tried this restaurant when it opened I had strongly negative memories; given that a lifetime of seven years have passed and I no longer remember what those exact memories were and being bored of all the other options in Downtown Palo Alto, I figured it would be a good time to retry this place. This time around, I went for the Yayoi Gozen, which I was quite satisfied with -- it featured food from an abundance of categories from fried to raw to grilled to slow simmered. The best way to describe the feeling is that it is reminiscent of airplane business class food where it conceptually sounds nice, looks good from afar, and tastes reasonably good if I were in the sky. However, the food also gives off the vibe that it was assembled in an assembly line, which makes some ingredients, particularly the greens, not integrate as one cohesive dish. The salmon sashimi color is a bit off, and the cooked salmon could do better refinement on the cooking. That said, this restaurant has an expansive menu, and it seems to be better than I remember, though I don't think it would be my first choice given the plentiful Japanese options around. Food: -1 Presentation: +1 Price: E Atmosphere: E Service: E Menu: +1 Insta/Yelp/Beli/TikTok: @amei_eats

    Anh P.

    The food was pricey but not fresh. I guess the only good thing was the mochi. I don't really like both rice bowl

    Mito I.

    Brief Summary: - Ordering is done by the kiosk. The staff also helps to input the order if you request a paper menu instead of - Indoor seating - An elevated casual dining atmosphere that is also feels welcoming for families with children The restaurant has a calming interior, where the ceiling is tall with adequate lighting, there are dozens of booths, and even a table that could sit more than 10 guests. Since it was just the two of us, we had the choice of sitting near the windows or inside the restaurant. I chose the place away from the windows because it was a hot day, didn't want to sit under the sun and lose my appetite. We both ordered the same dish, which is the gozen lunch box. I noticed that in the gozen I can get a taste of the main dishes in the restaurant, for example the wagyuu sukiyaki. Even though I have a feeling this would take a while to prepare the wait time was not long. My favorite was the salmon in a teriyaki styled sauce. I wasn't expecting the salmon exterior to have a nice crisp. I also loved the renkon radish that was with this salmon dish. Another favorite was the tonkatsu. Crispy and meaty, and the slices were cut into nice bite size pieces. Generally I thought the portions of each plate were perfect to enjoy without getting too full near the end. While I just mentioned this, this is a lot of food for one person. I eat a lot, so this would have been at a normal amount. However, my relative, who has an appetite similar to the majority, she handed some of their pieces to me.

    Salmon Carpaccio
    Lindsey T.

    Great location on university ave but food was a bit lacking. I walk by this place a lot and decided to finally give it a try! Came here on a weekend for dinner and there was still plenty of seating. Service is mostly done via a touch screen machine at the table and food came out pretty fast. We got the salmon carpaccio, a matcha, the tonkatsu, and the sukiyaki. The salmon carpaccio was a pass for me because the fish did not taste fresh. The sukiyaki was decent. The matcha had a very artificial taste and I would not recommend. The tonkatsu was good initially - the edge pieces were tender and fatty. However in the middle, it was pretty dry. Overall I was not impressed with the food.

    956. Wagyu Sukiyaki
    Ashley Y.

    Yayoi offers such a classic traditional quiet Japanese meal, very clean and calm ambiance. Japanese inspired interior with wood/bamboo designs. Ordered is done through a touchscreen, so could be a little tricky to navigate - nice that it shows the status of your meal. Ordered: Wagyu Sukiyaki (4/5): A bit sweet for me. Came with miso, an egg, two sides, and a serving of rice. Sides are limited including seaweed salad and pickles, but other sides are at additional cost. Good serving of the wagyu, and the cost accounts for the high quality meats. Service was very nice and quick.

    Ramon T.

    My friends wanted to catch up with some Japanese food . The quiet and conversational ambiance allow us to chat while enjoying our food . Interior design is clean and reminds you of Japan . Touch screen can be hard to find things on the menu . The teishoku set menu side dish is defaulted seaweed salad . You have to pay for extra sides . Pickles are free. Food was hearty and delicious . I ordered the chicken katsu toji. Chicken katsu was crunchy. The egg added that extra layer of comfort as you chew. Staff was great with the service . Dishes we ordered : CHICKEN KATSU TOJI Chicken cutlet simmered in sauce and egg TERIYAKI SALMON Stir-fried salmon and regrables with teriyaki sauce WAGYU YAKINIKU JU Japanese style American wagyu beef served with rice abd miso soup VEGGIE GYOZA

    See all

    14 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tricia M.
    41
    43
    33

    3 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amelia R.
    0
    120
    40

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lyn L.
    490
    1462
    4529

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of F Z.
    1
    59
    15

    11 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    17 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Ryan B.
    86
    39
    9

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Perry R.
    283
    15
    6

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 7
    Thanks 2
    Love this 5
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Edward S.
    89
    85
    85

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    Page 1 of 21

    YAYOI Reviews in Other Languages

    Ask the Community - YAYOI

    When do they have oden? Or do they not serve it anymore? I've never seen it there.

    No.

    View All 2 Questions

    Hirotaka Sushi

    Hirotaka Sushi

    4.2
    (55 reviews)
    1.5 mi

    A great value and a good spot for lunch. Came with family and a friend and ordered two lunch bentos…read morealong with some entrees and appetizers. Recommend the lunch bentos: great value, great portion. The chef special honeymoon is also worth a try. The prawn tempura seemed great value (5 for less than $10), but turned out the batter was quite thick :) but still not a bad grab. Service was fantastic. Private parking lot available (huge plus).

    We ordered takeout from Hirotaka Sushi (Menlo Park, CA) on DoorDash and wasn't expecting it to be…read morethis good. The sushi quality really surprised me, super fresh and flavorful. What I ordered: Stanford roll: it had a nice mix of spicy tuna, crab, avocado, hamachi, with the sauces tying everything together really well Nigiri combo: 9 pieces of chef's choice fish and a lot of them were fish belly cuts which are fattyyyyy and melt in your mouth Hamachi lover: surprisingly my 2nd favorite (I normally don't like hamachi that much). It has hamachi, avocado and then hamachi on top, each bite was a big mouthful piece, so yummy Super salmon roll: this was probably my most favorite, especially the torched salmon and tobiko on top. Salmon wrapped around spicy salmon and cucumber. Overall, everything tasted clean and well balanced, nice rice ratio. Nothing felt off, I had no complaints at all. I kinda regret not going in person, def wanna dine in next time.

    Photos
    Hirotaka Sushi
    Agedashi tofu.
    Agedashi tofu.
    Menlo Park Roll + added my requested mango

    See all

    Menlo Park Roll + added my requested mango
    Robin Menlo Park

    Robin Menlo Park

    4.4
    (187 reviews)
    1.5 mi
    $$$$

    Visited Robin in Menlo Park for the first time this past week! Been to SF a few times. Went on a…read moreWednesday at 5:30pm and sat at the counter with a friend. Highly recommend booking counter seating because you get to watch the chefs up close. One thing that sets Robin apart that I love is that you get to choose how much you want to spend. The lowest was $119 and I think they went up to $219(?) So if you aren't that hungry, you can stay in the $119 low end range. You will get a few less courses or you might miss a few things like a scallop dish. My friend and I asked for $150 which I think was about 15-16 courses. I was stuffed after so I'm glad I didn't go higher. They had some new combinations for the nigiri and some that I've tried before at the SF location. Everything is delicious and tastes fresh, but my faves are anything with uni, the lean tuna with Wagyu butter/sauce on top, salmon with truffle, and of course the famous Wagyu with foie gras snow! The foie gras makes you want to lick your plate. So rich and tasty. Food is 5/5, but service here is also a big 5/5. Everyone is so friendly. They offered to hang up our backpacks in their closet since we came from the office. Your water glass will never reach empty. My hot tea was complimentary which was a pleasant surprise when I got my check! The vibe is similar to SF, but I think their music is played at a lower volume. They usually play some good throwback 90's hip hop if I remember correctly. The bathroom is a vibe, plus they have a bidet. My friend and I celebrated late bdays, so they gave us a candle with our desserts and a complimentary drink. A sweet wine for my friend who had a glass of wine with her dinner and a NA shiso sparkling drink for me since they noticed I wasn't drinking. It's the small details that show how much thought is put into the great service here. Thank you for a great meal! Can't wait to come back!

    Omakase? More like oh my gawd-kase!…read more Experience (5/5 stars): *Food: shoutout to Tony for the wonderful omakase experience! he curated the perfect omakase based on our preference. all the fish tasted good. i'm still thinking about that last bite (': *Price: max tier was around ~$220 *Service: very attentive Overall, it's a yes for me!

    Photos
    Sushi counter
    Sushi counter
    Blue fin tuna with bacon butter
    Blue fin tuna with bacon butter
    King salmon with truffle butter and truffle salt

    See all

    King salmon with truffle butter and truffle salt
    Ramen Nagi

    Ramen Nagi

    4.5
    (3.4k reviews)
    0.1 mi
    $$

    I've been to other locations and had to come here when visiting the bay because I loved the other…read moreones so much, I have to say that this one completely DOMINATES the others. The broth is absolutely UH-MAY-ZING. I don't know what this location does different from other places when prepping but the food is freaking immaculate, it tastes like I'm back in the homeland! The service here is A++++++. You can tell that this place is well managed. The whole experience felt efficient running smooth as butter. I needed accomodations for my food and sometimes I feel like I'm asking too much, but the manager here really made me feel comfortable with everything I asked and met all my needs with a smile on his face so a big thanks to Michael! This place can get hectic but e v e r y single worker looked as if they genuinely loved their job while kicking a$$ which made it THAT much more enjoyable to eat here!

    Ramen Nagi never disappoints! I came on a Wednesday evening and waited about 45 minutes, which is…read morepretty standard here. I love that they give you an omotenashi sheet so you can tailor every single element of your bowl to your exact liking. My absolute go-to is the Red King. It's packed with a rich, savory flavor and delivers the perfect spicy kick. The ratio of noodles, veggies, and tender meat in the bowl is always spot on. Definitely add the tamago (Japanese egg) to your bowl because it takes the broth to an entire new level! For an appetizer, I also highly recommend the chicken karaage, which is super crispy and tender. Between the customizable bowls, top-tier flavors, and consistent quality, it remains one of my absolute favorite ramen spots.

    Photos
    Ambiance
    Ambiance
    Red King, karage
    Red King, karage
    Menu January 2026

    See all

    Menu January 2026
    Iki Omakase

    Iki Omakase

    4.6
    (94 reviews)
    0.2 mi

    We got the Iki bento a few weeks ago and loved it, so we came back for their lunch omakase on a…read moreFriday, and it did not disappoint. The space is intimate, with only 8 counter seats, so you're served directly by chef Li. To my surprise, all of the seats were full on a Friday at lunch. I didn't want to drink too much at lunch, but they had a $29 sake flight of three 1.5 oz pours, which was just the right amount to pair with the sushi but still be able to go back to work after lunch! Pre sushi: 1. Pickled baby ginger: I love this stuff, and he was good about refilling it 2. Crab with Japanese citrus jelly and shiso: a generous amount of sweet, fresh crab 3. Ankimo: two pieces, served with wasabi 4. Signature octopus: massaged 1 hour and stewed 1 hour - very flavorful and tender 5. Steamed abalone: served over soba with abalone liver sauce 6. Seaweed shot 7. Chawanmushi with scallops and caviar Sushi: 1. Hokkaido scallop with yuzu and sea salt 2. Spanish mackerel 3. Akami: lean bluefin tuna 4. Kinmedai: golden eye snapper, torched 5. Isaki: 3 line grunt fish 6. Kelp cured black snapper, shiso leaf, yuzu 7. Chutoro 8. Saba: mackerel with kelp 9. Otoro: torched, topped with uni The scallop and kinmedai were the highlights for me. We also got one of the à la carte add ons: the hand chopped fatty tuna and uni hand roll. To finish: red miso soup At the end, you can watch the chef preparing the bento boxes, which was a good reminder for me to keep my eye out for the next available pickup. The fish was high quality, and the pieces were cut to the right size (I've been to way too many places with unappealingly large cuts). Each course was thoughtfully prepared, and pacing was consistent. For the quality and quantity of food, as well as the service and dining experience, this was a hot deal for $125 a person. We will definitely be coming back!

    Wow. Had lunch omakase and everything was delicious! Intimate restaurant with bar seating and…read morepersonal experience with the chef. Waitress was always taking care of us and was very accommodating. The chef was super kind and we enjoyed watching him work so passionately. They give you pickled tomatoes and ginger which went really well in between the courses. Parking is difficult in downtown Palo Alto during peak hours but there's plenty of parking lots and street parking within a few blocks.

    Photos
    Iki Omakase
    Another fish
    Another fish
    Tomato

    See all

    Tomato

    YAYOI - japanese - Updated August 2026

    Loading...
    Loading...
    Loading...