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    Daiichi Ramen

    3.9 (173 reviews)
    Open 10:00 am - 10:00 pm

    Order Daiichi Ramen Takeout or Delivery

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    DAIICHI RAMEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Love this li'l buckedtoothed guy!
    Maile K.

    Food is consistently good. The waitstaff are always friendly and try to be as accommodating as possible. High ceilings, so poor acoustics. AC is very loud, so conversing can be challenging and loud kids become an amplified irritation. Dining room is very clean, from floor to table. Condiment dispensers are kept clean and tidy. No gunk!! Food is served hot and fresh. (Some places, one just knows when something is not fresh.)

    9/2025 mochiko chicken
    Liane U.

    The chicken Katsu curry plate is huge!!!!! Upgraded it with the fried rice! It's massive at least 2 meals in one plate! Probably one of the cleanest ramen restaurants out there, dining room, high chairs, bathroom always clean! Restaurant is always nice and cool to escape from the hot Hawaii heat, Service is always welcoming fast and quick! Our go to is the chicken Katsu curry plate and the ramen sets, you can get a mini ramen with two sides for a decent price! If you want one of the more popular ramen broths there's a little upgrade fee, Overall food is always great, service great, cleanliness awesome, quick service! Lots of parking at Ku'ono marketplace but it can get crowded and tight!

    Charged for everything but when I went for pickup they claimed they didn't receive the order or payment.

    Terrible service here. Ordered pickup through door dash and they said they didn't receive the order even though I was charged. The manager came out and refused to get the order ready and just told me to order and pay again and call door dash for the refund.

    Shoyu ramen

    First time going to Daiichi Ramen for lunch. It was a very clean restaurant and the food was delicious! Service was also excellent. My daughter and I both had the special combo with 1 choice. I chose shoyu ramen+fried rice. She had miso ramen+chicken katsu. Both were tasty and filling. The broth for the ramen was light yet flavorful and the katsu was tender and crispy. Would definitely order that again. The only thing that wasn't exceptional was the pork in the ramen. It was slightly chewy, and wasn't as tender as I've had at other places. Another thing I appreciated was the labeled condiments on the table. Sometimes I don't know what's what, so it was nice to have it labeled. Overall, pleasantly surprised by Daiichi Ramen and will be back!

    Tonkotsu Ramen
    Leila H.

    I was craving some soup and went to find this ramen place. I entered a place and I got seated immediately. I have ordered the tonkotsu ramen. The soup was good. There was enough meat. The food was a little salty, but overall really good, and I would love to come again.

    Miso Ramen Combo $16.75. Wednesday June 18, 2025
    Tod K.

    Wednesday June 18, 2025. We decided to come here after the movie Mission Impossible: Final Reckoning at Consolidated Theaters Kahala. First time, we coming here. Parking is limited with all the other businesses here. It was 9:00pm. So, had plenty parking spaces available. I ordered the Miso Combo with Fried Rice and Gyoza. I only ate the ramen and 2 gyoza and I was full. I had to take home the 2 gyoza with the fried rice for another meal. Lol. Service was friendly and fast. The food came out in a short while. The miso broth was very hot and tasty. It was good! The gyoza was soft and the bottom was crispy. I tried 1 spoon of the fried rice and it was good too. Ambiance is casual and comfortable. We will be back another time to try the other food choices.

    Green Tea soba
    Justin H.

    What an amazing restaurant. Food is very good here , very clean tables too. Very nicely done, service is very very good they really pay attention to all the details.

    Love this!
    Joyce W.

    An easy and straightforward small restaurant. New menu. Better portions. True to taste if you want mild or hot spice levels. Service quick and to the point. Clean labelled condiments in the table. Lots of parking. The new menu of unagi on rice was spectacular. It comes with a larger than small size salad with a most delicious mango type dressing. Really yummy! Mr Bland had the filling shrimp ramen filled with hefty shrimps and good broth. He exclaimed, now, this will be one of our go-to easy going restaurants. Do a Yelp check-in while there, too!

    Hannah H.

    Daiichi Ramen is a family-owned restaurant that has been around since '99. Their menu is pretty extensive, offering soups, salads, ramen, udon, cold noodles, curry rice, fried rice, plates, combos, teishoku sets, and even kid options. I ordered a to-go order of the following: +Special Combo with 2 Sides - you can choose between a ramen or a udon, in which I opted for the ramen; for the soup base, I went with the Spicy Tonkotsu, asking for extra extra extra spicy; for the sides, I chose the Gyoza (which came with 4 pieces) and the Mini Pork Fried Rice +Kimchee Fried Rice - this was served with a side of miso soup The ramen noodles were packaged separated from the ramen broth; the broth itself was creamy and super spicy, which was just as requested! Both the fried rice were of generous sizes, considering the Pork Fried Rice was considered a 'mini'; the Kimchee Fried Rice was pretty ridiculous in terms of the amount, and one could split this into 2-3 meals, easily! The gyoza were pan-fried well, which I was slightly worried about, as previous pictures of this item seemed to not look as crispy. Ordering the items were a breeze. Definitely a good spot if you are feeling under the weather and in need of a good broth or have a fried rice craving. +great combo deals +generous portions +seamless online ordering system

    black garlic ramen
    Angel H.

    I ran in and grabbed dinner as the hubby ate at Capriotti's. Both eateries are located at the New Ku'ono Marketplace in Kahala. To my surprise there was actually a waitlist and people were lounging in the wait area. I maneuvered around people to order my takeout. I got the Ramen Black Garlic Special Combo No.2 with four piece gyoza and calamari $17.25. Everything was good. The char siu was tender with bits of fat in it. The broth was nicely seasoned even though it could have used more of the black garlic oil. The gyoza was stuffed with pork and veggie filling. The calamari rings were fried to a perfect crisp. They both paired well with their respective sauces that were put in my takeout bag, which I appreciate. They were busy, but the wait wasn't that long. I waited about 10-15 minutes for the food before I was out of there.

    Miso Ramen
    N Q.

    Ordered to go and very subpar experience. Noodles are congealed. One small, sad piece of meat. It's a step above "cup of noodles" quality. The pork stir fry similarly lacks meat and the curry side dish is also no meat and just soup on top of rice. Ramen Ya in Hawaii Kai is much better and cheaper. The base (miso) was not rich. Ramen Ya

    Mochiko Chicken Curry Rice. ($14.95).
    Fran C.

    I had this place bookmarked after seeing my Yelp buddy - Bruddah Brian M. write an awesome review about this place called - Daiichi Ramen in the Kahala neighborhood. I'll be honest, I'm not really a ramen eater and rarely eat ramen unless its on a cold day in da 808, but what I do like is Japanese curry, and Daiichi Ramen does do curry. Located at the Ku'ono Marketplace, you can find Daiichi Ramen just next door to the Lanikai Juice shop. The restaurant is well lighted, clean, and the restaurant itself has sorta of an "L" shape configuration, not a large sized restaurant, but not small either. We didn't have to make reservations to come here to dine, but I would recommend coming here early if you don't want to fight for parking in the Ku'ono Marketplace parking lot. As I entered the restaurant, we were greeted right away & got a table instantly. Menus and water were dropped after we were seated and after looking over the menu, I decided to get the Mochiko Chicken Curry on Rice. My homie ended up getting the Mapo Tofu on Fried Noodles. What can I say about the grub? I would say that my Mochiko Chicken Curry was pretty good, generous portions, but I wished they offered different levels of spiciness like the other curry places I've been to in the past. As for my homie, he said that his Mapo Tofu on Fried Noodles was good too. Nothing like local style comfort food, and the prices here were pretty reasonable and on point. Now if you're not into curry like me, Daiichi Ramen does offer salads, soups, fried rice & noodle dishes, and of course ramen & udon options.

    Chicken Katsu Curry

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    4 years ago

    I love the food, the miso soup I got burned my tongue, but it was super tasty. I regularly get takeout and the portions are great!

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    3 years ago

    Best curry spot, and the portion is good. Service is good. Environment is good. This place never disappoint

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    5 years ago

    Shrimp fried rice is awesome. Service is fast and place is pretty clean every time I've gone.

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    4 years ago

    Not authentic Japanese ramen, but good deals and specials and easy to use online ordering.

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    5 years ago

    My new place to go for ono ramen and I love their katsu. Yummy. Place is clean and they are prompt with service.

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    3 years ago

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    6 years ago

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    5 years ago

    Made a reservation stood in a 10 minute line and then was told to wait another 15 minutes for a table.. waste of time

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    4 years ago

    My favorite place to go anytime we are in Hawaii. The chicken Katsu curry is to die for!!!!!!!

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    4 years ago

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    Ben C.

    Thank you so much for your support Joey. We appreciate it very much.

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    Page 4 of 5

    Daiichi Ramen Reviews in Other Languages

    Ask the Community - Daiichi Ramen

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    Onoya Ramen - Black Tonkotsu (front), Vegan Fire (back)

    Onoya Ramen

    4.5(1.5k reviews)
    1.7 miKaimuki
    $$
    Casual dining
    Takes reservations

    This place really tasted like a little piece of Japan! The ramen noodles were nice and chewy and…read morecooked al dente, exactly how I like my ramen. The broth was clean and flavorful, and there was a good amount of noodles. They have a lunch special every day from 11 AM to 2 PM. We ordered the lunch special and added two side dishes for only $3 more. Our total was just $18, which I thought was a great deal. The chicken karaage tasted really fresh and had good flavor. The beef was also very flavorful. The gyoza were just okay--not bad, but nothing special. Service was good and our food came out pretty quickly. I'd definitely come back here again for lunch. For the price, I think it's a great little spot for a quick and satisfying ramen lunch.

    This is a small restaurant with issues with food temperature. Three stars because of food…read moretemperature and cooking issues and employees arguing with us. Note: there is an A/C on the wall that is facing the kitchen, it blows directly on the table. Everyone that came in moved from the table. We asked if we could adjust the wall unit, she said no. We waited and moved tables. Beer: We ordered pitcher of draft beer. It was good. Food: Then we started off with gyoza. The gyoza was full of flavor and tasty but the edges were burnt. We ordered Soyu noodles and the spicy tonkotsu noodles. The Soyu noodles arrived early. The initial appearance the egg was overcooked. Took a bite and the egg was stone cold and the broth was lukewarm. Eventually the spicy tonkotsu arrived and I don't mind it arriving later because I want my noodles hot. The egg in tonkotsu is as also stone cold and overcooked. My broth was hot and flavorful. The food has good flavor but some dishes are hot and some are lukewarm. Service: The server eventually came back and asked what was wrong with the Soyu ramen because my husband barely touched it. He said the egg was cold and the broth was lukewarm. They said the egg is supposed to be cold. We explained we have been to Japan and I grew up in Japan and explained that is not how ramen is served in Japan. They came back and said the manager was made aware of the ramen. The server then said many customers complain the broth is not hot enough. I explained if you are aware of this issues, fix it or you will go out of business. Cleanliness: average Bathroom cleanliness: bathroom needs attention below average. Sadly this is our last time here. Quality control issues that staff and managers are aware and have not corrected.

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    Wagaya

    Wagaya

    4.5(1.3k reviews)
    2.9 miMo'ili'ili
    $$

    Got the black garlic ramen extra noodles and extra boiled egg…read more The broth is rich and flavorful. We also shared Ahi katsu, calamari, and agedashi tofu. Agedashi tofu always hits hard and never disappoints. The ahi katsu was delightfully soft and not tough. Our server was friendly and accommodating. The place is small so you might need to wait a bit if you come during the rush hour.

    Food - I'm going through a cold noodle phase right now, so I ordered their cold noodle dish. It was…read moregood. I really like their noodles. It was firm, nice and chewey, and was not mushy. The sauce to dip the noodles in was good. It was flavorful, salty, and sweet. My wife had a bowl of ramen. I got to try the soup and it tasted really good. I also like how thick it was. I don't like thin soup on my ramen, so this I really liked. My daughter was gulping down her noodles... just shoving it into her mouth. That is a huge thing for me because she's picky with food. We also had the potato mochi. I also liked that one. It had good texture, crunch, and chew. It was brushed with a glaze. The flavor was good. I'm not a chicken karaage guy. But I'm mentioning it because we ordered it. The chicken karaage were good chunks of chicken. Not like other places who give small chunks. My wife liked it because it had more chicken than batter. Service - The Place had good service. The food came out on time. Servers were checking up on us without hovering or being overbearing. They paid attention when we called asking for help. I was listening to the workers, and they seem to like being there. I mean, "work is work", and no one REALLY LIKES going to work. I'm pretty sure we'd all rather be someplace else besides work. Maybe I caught them in a good mood, but, it genuinely seemed like the moral in the place was good and the people working there that night didn't mind being there. Vibe - Small, family vibe. I liked that there was buzz but it wasn't loud. When we came, most of the people there were older, but as we left later in the evening, a more younger crowd started lining up and coming in. That tells me, they appeal to a wide demographic/pallet, which is good. Overall, it's going on the list of places to go back to and recommend. I don't really like going to ramen places during the summer because it's hot. But I would go here.

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    Kamitoku - Spicy Beefy Wild

    Kamitoku

    4.4(686 reviews)
    4.2 miAla Moana
    $$

    Happy to hear that Kamitoku Ramen from Ward Centre relocated to South Shore Market (previously…read moreoccupied by Scratch Kitchen). They are currently exploring a new concept, which is a bit different from what it used to be. There's quite a bit of items missing from their old menu, but they have included new dishes to try. I got their Beefy Gold which has a lighter broth. I also ordered a side of yuzu peel & juice, reminiscent of the yuzu shio ramen. I'd say that the broth is pretty good (light broth is gentle to the stomach), and the noodles were cooked well. You'll probably miss the fatty chunk of charsiu, but they now have pulled beef charsiu instead which is stringy and just as flavorful :) Service was friendly as always and they were very attentive to our needs. Ambiance is a bit more upscale than their previous Ward location, and definitely larger. Will come back again to try their Otoko-Meshi items, overall just glad that they're back!

    First time going to their new location at Ward…read more The menu has considerably removed many items with just a few ramen options compared to before. They also changed the recipe for the worse. Not as creamy as it was and now using shredded beef instead of the generous whole portions of beef...the fatty part of the beef added to the flavor. Now it's just dry shredded beef like you would get in a burrito. Ordered the Seabara and didn't even have the back fat which it's known for. The vibe is totally off too. Gone are the Japanese posters, decorations and jpop playing in the background. And also noticed not one Japanese national working there...makes me think new owners?? Sadly another once great restaurant that has become crap. Also bad idea on moving there...the former Scratch Kitchen that closed down twice...some unlucky vibes there. Won't be surprised if they close down soon too.

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    Inside

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    Lucky Belly - Shrimp Kim Chee Bowl

    Lucky Belly

    4.2(2.2k reviews)
    5.3 miDowntown
    $$

    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Horrifying experience. We arrived to a nearly empty restaurant. The hostess asked if we had a…read morereservation. We arrived an hour or so before they were about to close. All of the window seats were empty. In fact the restaurant was nearly empty. We were told the only option for us was the inconspicuous booth at the back of the restaurant. Not a good start. The food was okay. There was more than we were expecting, however the short ribs were a little tough. The ambiance, it was nice and empty by the time we left. Overall, what had been something we'd been looking forward to for years turned out to be a dismal disappointment. The experience left us feeling unwelcome, particularly because it seemed the staff were uncomfortable with two men simply going out for lunch. Being a Black and Asian couple shouldn't have any bearing on how paying customers are treated, but unfortunately, that's how the experience felt to us. We can overlook mediocre food or service, but feeling judged or unwelcome is something we won't overlook. We were there as paying customers and deserved to be treated with the same courtesy and respect as anyone else. Unfortunately, this is a place we won't be returning to, and based on our experience, we would not recommend it to others.

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    Goma Tei Ramen Ala Moana - Truffle ramen

    Goma Tei Ramen Ala Moana

    4.0(1.3k reviews)
    3.7 miAla Moana
    $$

    5 Stars - Goma Tei Ramen…read more Goma Tei Ramen - Ala Moana 1450 Ala Moana Boulevard, Honolulu, HI 96814 Visited: September 6, 2026 This was my first time at Goma Tei Ramen, and I really enjoyed it! I ordered the Spicy Tan Tan Ramen, Level 3 ($19.75), and it was excellent. Level 3 definitely brought the heat--it was very spicy, but just as importantly, it was incredibly flavorful. I loved it! The others in my party all seemed to really enjoy their meals as well. We also had Wakame Tan Tan Ramen ($14.99 each), a Teriyaki Chicken Rice Bowl ($15.99), and Seafood Fried Rice ($19.99). Our subtotal was $89.21 before tax. The service was fast and friendly, and overall it was a great first experience. If you enjoy ramen with some serious spice and plenty of flavor, the Level 3 Spicy Tan Tan is definitely worth trying. I'll definitely be returning!

    Gomq Tei can get really busy, with a physical wait list to track your place in line. It's located…read morein the underbelly of the Ala Moana mall, so you're essentially waiting in the parking lot. I was able to go for lunch on a random weekday which had zero wait thankfully. I ordered their Tan Tan Ramen with Pork Tonkatsu. They offer to keep the tonkatsu on the side but I like when the breading absorbs some of the flavor from the broth. The noodles were al dente and the tonkatsu was tender. I think the price is decent and the food comes out pretty fast, but the soup was grainy and had a layer of sourness that didn't hit right for me.

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    Goma Tei Ramen Ala Moana - Table and counter seating are available

    Table and counter seating are available

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    The Japanese won ton is large!

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    Daiichi Ramen - ramen - Updated September 2026

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