Small however it moves fast. We placed our names on the list and didn't want long, they seem to…read moreturn over tables rather quickly. Went on a Friday around 11 and it was packed, not much room to wait, and the hostess said most days the wait list is pages long so you know it's a popular establishment. Service was great, friendly, and attentive. Food was delicious and would definitely go back! Lots of parking options close by

Ann's has been in my radar for years. The little cafe off the Square is always packed with locals…read more Ann's claims to be the oldest restaurant in Franklin, opening in 1952. The cafe is now owned by Diane, Ann's daughter. The tables are packed tightly together, but we were happy to get the last seats in the house. Nostalgic photos of Franklin cover the walls. The place is loud but with a great positive energy. People are small-town friendly and talk between tables as they enjoy their biscuits and gravy. We cajoled with two regulars who told funny stories. Our server, Gill, was quick to the table and friendly. He checked on us several times to see if we needed anything. The menu is a mix of traditional breakfast options, sandwiches, salads and wraps. Prices are reasonable. Food came out quickly. My husband ordered their hand breaded tenderloin with fries. The tenderloin was massive with a great browned breading, served on a Kaiser roll. The pork was tender and juicy. It was a perfect tenderloin, worthy of the Indiana Tenderloin Trail. The hand-cut fries are lightly breaded, crispy and hot. There was an up-charge for the fries, but they were so good and worth it. It was rainy outside, so I had a bowl of the daily soup - broccoli cheddar. The soup was hot, thick, creamy with lots of broccoli and cheese and stuck to my ribs. My soup was served with packs of saltines. Free street parking is available if you're lucky to grab a spot. Well worth the drive to Franklin. Ps. They are closed Saturday and Sunday!

The son of the owner informed me this location and the Martinsville location are owned by his mom…read more It has been many months since I visited the Martinsville location and their menu has really expanded to include a plethora on lunch choices in addition to an expanded breakfast menu at both locations. And he said the menu will expand again soon. Since I was by myself and he had some time, he sat down and we chatted for awhile. The seating at both restaurants, and you can call them that now since they do not just sell drinks anymore, has been greatly expanded both indoors and outside. He also told me they are working on opening a Plainfield location. I ordered my usual The Slugger on a biscuit for my bread choice (4) with sausage for my meat choice (3) and provolone for my cheese choice (5). It was superb and just how I remembered it from the other location when I was eating breakfast there several days a week about a year ago. I also ordered one Biscuit & Gravy which was excellent as well. I love small local business establishments and cooking. They always have great service and a friendly atmosphere. I parked in the public parking lot across the street since it was a Saturday and street parking was full. The restroom was clean, well stocked and had a pleasant fragrance.

Great spot to grab a bite before heading to the ArtCraft for a movie! Breakfast and lunch options…read morewith enormous coffee flavor selections. Team is knowledgeable and helpful. Outdoor dining available in warmer months.

I absolutely loved the online ordering process, especially all the options to choose from for each…read morefood item. It allowed me to see all the possibilities and choose my favorites. My go-to is the Mad Platter, because it has all the breakfast options and is a good deal. The restaurant has plenty of indoor seating and a moderate noise level. There is ample [free] parking in the parking lot, and the location is near the interstate and several other businesses.

Started with a hair in the cream. A waitress who didn't bring the cream when requested. Then…read moresausage that was not cooked, uncooked in the center. The omelette was lacking taste. Eggs did not taste wild. Waitress not around but I saw her in the kitchen on her phone. Never got a bill after a long wait. So I went to the register but no one was around for a bit

This diner is a hidden gem. Tucked away in a strip mall, there is plenty of parking…read more The menu features a wide variety of Greek and American dishes. Six ladies shared the Saganaki appetizer, a flaming Greek cheese served with warm pita bread and it was delicious! There is a salad bar or you can choose a Greek salad. A+ ratings on the shish kabobs, spanakopita, cod fillets, gyros platter, and baby beef liver. Friendly service . Reasonable prices

Due to the wide ranging menu this is more like a diner than a Greek Restaurant. Menu includes…read moreburgers , misc sandwiches , fried chicken and Greek selections. My wife and I shared a Saganaki (Opa!!) and it was pretty good. Salad bar was limited but fresh. Chicken was a bit overcooked , could use more seasoning, but the meat was very tender and delicious. Service was very good even during a busy lunch period. I will go back when I'm in the mood for Saganaki and will try a traditional Greek dish next time.

This is my second Big Wood location to visit, and overall a good experience. It's tucked away from…read morethe main drag and sits overlooking the golf course (the big, main room and connected outdoor patio both have a great view!) - but this area at least is open to the public. I was worried when we couldn't make any reservations, but we got right in - nobody was waiting, they weren't busy, but they did seem to be scrambling to find a server for us, which I thought was a little odd. After a weird start, the rest of the visit was fantastic - service was great, food was excellent, and we had a lovely time on a date night. Restrooms are on the first floor (an older review says the women's is downstairs in a creepy hallway, but this must have been renovated) and are single-occupancy and unisex, which is an interesting experience depending on who has visited before you -- this was probably the low point of the experience, that restroom could use some upkeep. Not just an unpleasant previous visitor, but structurally. For such a nice place, that part was sketchy. Definitely will be coming back overall.

Was t impressed but we did show up a little late , the street tacos was overpowered by what lime…read morethey are very watery I dripped sauce all on my shirt it just leaked all over before I even picked it up, the chili was the same way it was like they tried to hide the taste of the meat with over seasoning, my drink was served 2x with brown colored limes which was just not what I wanted to see in my drink, the pizza was so so but it was the highlight to the dinner. Late night just isn't the right time to go in and sit and eat...

I went after the lunch rush and was the only one there. The staff was very friendly. I had pulled…read morepork nachos. It was a little strange to have salsa in pulled pork but it was excellent, especially the pulled pork. I had to order dessert. It was cheesecake inside pound cake covered with a warm blueberry compote. Everything one could ask for in a dessert. All of this at a great price.

The food is always excellent. Highly recommend the special BLT with avocado, the hummus platter,…read morethe meatball appetizer plate which is enough for a meal, the chicken salad, and the banana bread. Honestly everything is delicious! And the prices are very reasonable. They also have hot green tea, which is sometimes hard to find.

This is obviously a pretty popular restaurant as there's tons across the country but something has…read moregot to be said for their sausage gravy. It's the only reason I venture out to this location. The atmosphere is very chain like, but again, when you come in with this expectation it fits what you are provided. They serve their drinks in a smaller mason jar which is in par with their down home country feel they are trying to portray. It gets pretty crowded on Saturday and Sunday mornings with the breakfast crowd, but I've never had to wait more than 5-10 minutes. They have a wide range of breakfast meals from meat heavy to cinnamon pancakes. They also have healthy options: egg whites, wheat toast, side of fruit etc. It should provide everyone in your group an option. This is a good staple to put in your rotation when you are needing something familiar.

Waitress crying about only making $2.16 per hr . While tables dirty and to busy to pick up the…read more$25 total on various tables. This place isn't going to last much longer

We decided to visit Bojaks for the first time last night prior to going to the historic Artcraft…read moreTheater. I had it noted from their Facebook ad that it was prime rib night! It did not disappoint! The prime rib was pricy at $24 but came with all the fixings and I appreciated the large side of horseradish! My wife is picky about her fish n chips and said this on ranks in her top 5! She said the batter was light and tasty. It is a bar / restaurant and the service was top notch. You could tell, this place is a local hangout in Franklin. We will be back!

I use to go here every year for the past 3 years. Our server was great but went for cinco weekend…read moreand they charge a $25 fee to open a tab plus its almost $15 for a "Full" order of breadsticks.... its 4 breadsticks a half order is 3. and the DJ wasn't the best of could have been better the new management sucks. I will NOT be comming back.

Antilogy is an excellent breakfast and brunch spot with a great mix of classic staples and modern…read moredishes. Their spirits menu is huge, and I can confirm the Old Fashioned was delicious. We started with the small biscuit board, which was really good--though a homemade jam would take it to the next level. I had the Vanilla French Toast and it was fantastic. My daughter ordered the bagel sandwich, which was also amazing. But the real star of the meal was the breakfast potatoes. I'm usually not a big fan because they're often over‑seasoned or mushy, but these were hands‑down the best I've ever had. Perfectly seasoned, crispy, and honestly unforgettable. They had an online waitlist that we were very glad we opted for prior to heading over. The staff was top notch. There was also outdoor dining available and plenty of gluten free and vegan options. Great food, great drinks, and a fun brunch vibe. We'll definitely be back.

Our first time here. Amazing food, drink and service…read more Truffle Waffle Fries are so yummy. Order the ribs!!! Amazing. Salads are wonderful too.