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    Dalla Baia

    3.8 (66 reviews)
    Open 12:00 pm - 8:00 PM

    Order Dalla Baia Takeout or Delivery

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    Business Info

    DALLA BAIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Outdoor seating

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    Recommended Reviews - Dalla Baia

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    The bar
    Diana M.

    The redo of this corner restaurant that has been in Poulsbo forever. It's fresh and light and clean with a nice vibe. We were quickly seated, waited on and received our food fairly short amount of time. The weight staff was friendly and helpful and the food was quite good.

    Eggplant Parmigiana

    Everything we had was very good. Waitress was awesome and it's a cute little place. Indoor and outdoor seating. The bread pudding is yummy. The carbonara has an unusual maybe mushroom flavor to it but it wasn't bad.

    Beet salad
    Kari M.

    Great service and we loved our food. No reservations and asked to be seated outside which they were able to accommodate. Prices were reasonable. Great menu variety.

    Chicken Marsala w/extra mushrooms, potatoes and broccolini
    Ian M.

    Such a peaceful atmosphere and wonderful place to watch the world go by. This would be an excellent place to take a date or spend time with good friends. Located in the downtown area of Poulsbo, WA and just across the parking lot from Liberty Bay, this restaurant is in a very nice area of town and the views from the Tableside windows are good. The server we had was super on top of everything and was very well spoken and attentive. He ensured our meal was perfect in every way. I had a bowl of their seafood chowder which was delicious and enjoyed the pictured Chicken Marsala with extra mushrooms. My co-worker enjoyed the crab cakes and some wine. I have saved this place for a subsequent visit to the area and hope to dine here again soon!

    Ceaser salad with Salmon (sub'd out croutons for the toasted pecans)

    Ceaser salad with Salmon (sub'd out croutons for the toasted pecans). Plus the Wine Wednesday half price bottle of Rombauer... Delicious!

    Chad G.

    Service was friendly and efficient , everything else was so-so. My party of 8 all agreed that the dishes were just okay - Uninspired, but not "bad" either. The gnocchi and fettuccini were just plain bland.The mushroom and brie appetizer felt a little thrown together. The interior matched the food - it looked like a place just opening up, but not ready to. Parts of the interior looked like there was little effort to create an appealing experience. An industrial fridge out in the open, random equipment and stacks of cups on an impromptu storage area off to the side. It just felt like a place where management didn't know where to put everything, so it was left on display for the customers. The dress of the staff could be a little less informal as well. It seems like just a few changes would make it much more appealing. If some effort were really made to create an attractive environment, and more attention to upscLing the dishes, this place would become a beacon for repeat customers. I look forward to giving it another try next time I'm in town to see if there is some positive change.

    Too much olive oil in the bruschetta...
    Veronica G.

    If you're expecting anything similar to its predecessor, That's A Some Italian, you'll be sorely disappointed. Wandered in on a Thursday evening with the husband and our 5 year old for dinner. Was greeted and promptly seated; no complaints on the service. We started off with bruschetta as a starter... it's supposed to be a light appetizer but this bruschetta was just doused in olive oil and my stomach just felt heavy after eating only one of these (there were 5 pieces in an order). My husband compared it to basically a ceviche with balsamic instead of lime and covered in olive oil. Not a good start already but the wine I had was decent to wash the taste out. I had the seafood cakes, husband had the fettuccine Alfredo and our kiddo had the kids pizza with pepperoni. While the cakes tasted okay, it was dry. Sad. My husband's dish though... the pasta didn't even look like fettuccine! Looked like the pasta was home made but the noodles must've fallen apart while cooking... can't believe they even decided to serve that way but we didn't have the time nor energy to send it back. At least our 5 year old enjoyed the pizza; the server was sweet with our kiddo and that was appreciated. We had really high hopes for this place but after this experience, we will not be back.

    Margherita Pizza
    Morgan O.

    I'm not sure if we came at a bad time but the service we received was not good. It felt like we were bothering the server just to get drinks. They also actively put out lights for every table EXCEPT ours, and left the picked apart antipasto board when we said we were done, so the table was crowded. We got the antipasto as an app and that was the only good part of our experience. For our mains we did the alfredo and a margherita pizza and we did not like either. The alfredo was actively bad and tasted only like heavy cream. The noodles were falling apart to the point of having to stab them to pick them up. The pizza was pretty bland. Overall very disappointed in the service and food, especially since the interior is so beautiful.

    Impossible Cake. Chocolate cake with a flan layer and caramel sauce.
    Elizabeth V.

    We decided to try the new spot in town for a birthday dinner. A nice addition to Front Street with some kinks to work out, especially in light of the price per diner. We ordered a calamari appetizer, gnocchi and the bistecca. Every dish was VERY tomato heavy. Chopped tomatoes seemed to play a starting role on every plate. Not a problem, per se, except for, because of that, there was little distinction in flavor between any of the dishes. All tomato, all the time. As it was my birthday, we ordered a dessert. Dessert is my love language and The Great British Baking Show is what I watch on the treadmill, so my hopes and standards are high. The only option that evening was the Impossible Cake (D doesn't do coffee so the tiramisu was off the table and bread pudding was not available) a chocolate cake with a layer of flan with caramel sauce. Sadly, the cake was really, really bland and, in the words of TGBBS's Mary Berry, a bit stodgy. Birthday cake is usually my favorite part of the day, not so much this year. The service was just fine and we are hoping that the flavor and texture issues are something that will work out in time.

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    8 months ago

    The ambience was good .Food excellent , Variety of GF choices, the staff was very cordial and polite .For sure ,we are going back

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    7 months ago

    I haven't enjoyed Italian food this much in years! Everything was flavorful and fresh.

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    11 months ago

    Perfect & Delicious Pizza & Spinach Salad! Attentive and friendly service. Very Clean and Great Views!

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    Burrata Bistro - Empanadas

    Burrata Bistro

    4.3(343 reviews)
    0.1 mi
    $$

    We have been going to this place for years, but it had been some time since our last visit. We…read moredecided it was the perfect place to celebrate my wife's birthday, so invited my son and his girlfriend for dinner. While it has always been a great spot, they have managed to improve even since our last visit - great food, lovely ambiance, and outstanding service. We were a little worried about getting a table as you cannot make reservations for parties fewer than 5, but we were seated immediately and greeted warmly by the staff as we walked in. Dinner was reasonably priced, and each dish we had was wonderful. Our waitress was incredibly attentive without being hovering - an art form if you ask me - and even made sure to wish my wife a happy birthday. We left happy, well fed, and unanimously determined to get back there soon. Many thanks to the Bistro Team for a great evening.

    Burrata Bistro offers fantastic value compared to Seattle prices--as long as you order the right…read moredishes, you're in for a great meal! ​The Highlights: * ​Ragu Bolognese & Ossobuco: Absolute stars of the night. The ragu had incredible depth of flavor with just the right amount of saltiness, and the ossobuco was beautifully cooked and super tender. * ​Burrata Caprese: Fresh, creamy, and made even better by a unique pistachio pesto. * ​Starters: A bit of a mixed bag. We had a couple of other starters that were really good, though the roasted potatoes with spicy tomato sauce/aioli and goat cheese stuffed dates were just okay. ​The Miss & Service Notes: * ​Seafood Paella: The biggest letdown of the night since it was the dish I was most excited for. Very bland and lacking depth--I actually ended up mixing leftover ragu sauce into it just to give it some flavor! * ​30-Min Chicken Warning: A friend wanted the half chicken, but we had to pass because the server mentioned a 30-minute cook time after we asked. It would be super helpful if that wait time was explicitly noted on the menu! * ​Menu Wish: Was secretly hoping for an octopus/polpo dish given their tapas focus, but no luck this time. Verdict: Great prices and awesome value overall. Stick to the rich pastas, braised meats, and pick your starters carefully!

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    Burrata Bistro - Bar area

    Bar area

    Burrata Bistro
    Burrata Bistro

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    Sogno Di Vino - Bay scallop and crab linguine

    Sogno Di Vino

    4.0(495 reviews)
    0.1 mi
    $$

    Sogno di Vino - Poulsbo, WA…read more We had an excellent meal at Sogno di Vino on their beautiful outdoor patio! The setting under the big tree with string lights was charming and made for a perfect sunny summer afternoon. We started with the bruschetta, which was fresh, bright, and nicely finished with a balsamic drizzle. For our main dishes, we ordered two versions of the Linguini alla Checca: one loaded with large, perfectly grilled shrimp and the other topped with seared ling cod. Both pastas were light, flavorful, and beautifully executed with sweet cherry tomatoes, fresh basil, and generous shaved parmesan. The seafood was cooked just right and really stood out. We also shared a con carne pizza piled with Pepperoni, Fennel Sausage, Salami, Pancetta, Mozzarella, and Goat Cheese. YUM!!! It had a great crust with nice char and tasted fantastic. Everything arrived hot and clearly made with care. The service was friendly and attentive, and dining on the patio was a real highlight. If you're in Poulsbo and looking for solid Italian food in a relaxed outdoor setting, Sogno di Vino is an easy recommendation. We'll definitely be back.

    We had lunch here on a Sunday. It's a pretty big restaurant but only their main dining room and…read moreoutdoor front patio were open. Service was good though they seemed short staffed. Forgot our waitress' name but she had cute black cat earrings on. She and the man bussing the tables checked up on us and made sure all our orders were correct. But we had to ask the hostess for things because we couldn't find our waitress. It took awhile for our drinks and food to arrive. We waited almost half an hour before our food were brought out to us. In the mean time we were given yummy complimentary focaccia bread with olive oil and balsamic vinegar for dipping. The Salssicia pizza with sausages and mushrooms was a hit with our group. We also ordered the Caleb and Primavera pizzas.

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    Sogno Di Vino - Wine shop

    Wine shop

    Sogno Di Vino
    Sogno Di Vino - Aperol Spritz

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    Aperol Spritz

    Via Rosa 11 - 6 formaggi 6 Cheese Ravioli with Wild Mushroom & Porcini $24.50 Contains dairy, wheat, nuts.

    Via Rosa 11

    4.5(363 reviews)
    7.9 mi
    $$

    I'm giving this grocery store/restaurant 5 stars because it merits more than just a 4-star 'Good'…read morerating. If Yelp allowed it I'd give it a 4.5. Our son's been wanting to take us here for a long time and chose this, our first visit, as his wedding anniversary gift to us, his very dear and suffocatingly loving parents. The first thing that struck us were the variety of Italian foods and ingredients for sale in the grocery part of the restaurant. I bought the Garlic Scape Pesto because I've never had that type of pesto sauce so, why not? The staff at the front counter, who also doubled as hosts and wait staff, were very friendly. We arrived early for our reservation and only had a short wait before being seated at our table. We sat in the larger, outdoor section that was inside a tent. Our table offered great views of the outside and of the restaurant interior. I'm not sure why but when our son called in our reservation we had to pre-order our dishes and he had to pay for it then. The benefit of this was that after we were seated our orders came to our table within 10 minutes. We ordered the Vr11 Caesar Salad (which came with lemon-infused croutons!), two wood-fired pizzas and the Eggplant Parmigiana. The Caesar Salad appeared modest but when eating it, the lemon-infused croutons gave it a wow factor. My pizza was the Pizza Calabrese with two types of spicy Calabrian sausage, a Tropea Onion Jam, scarmozza (smoked mozzarella cheese, roast red peppers and grana padano. I didn't really get the smokiness in the cheese nor did the sausage chunks on pizza taste that spicy. But the clear star of the show was that Tropea Onion Jam which WAS spicy because I think 'NDuja sausage was mixed in with it. THERE was the heat I was looking for within a huge burst of flavor. That jam alone made the pizza. Our son loved his Pizza Carbonara ("It was amazing!") with the large dollops of stracciatella cheese with cured egg yolk, and curled guanchiale (pork jowl). This was our first tasting of guanchiale (our son graciously let me sample his pizza) and it was good. It was more like sliced pancetta and it was good. He loved his pizza but I tell ya, mine with that onion jam had already won me over. How much did my wife enjoy her Eggplant Parmigiana (which she also let me sample)? My wife usually doesn't finish her restaurant entrees. She finished this one. Nice marinara sauce flavors mixed with grated Grana Padano cheese and tender sliced grilled eggplant. I didn't pick up any grilled flavor from the eggplant but the dish was delicious. This was our son's second visit and we'd like to return for his third and our second. Both the grocery and restaurant are definite winners.

    3.5 stars. Decent food and decent ambiance. We came here for lunch on a Sat afternoon and got…read moreseated quickly. Their process is that you order at the counter first and then they seat you. We were in the covered patio and it was heated, which worked well since it got cooler and rainy within a few minutes of us getting there. Their ambiance is casual and they have servers but you don't end up interacting much with them. We ordered the margherita pizza, the funghi e tartufo, the hot lovers pasta with shrimp (level 3 spice), the spinach ravioli. Everything was delicious. My personal favorite was the mushroom pizza and the hot lovers pasta. The pasta definitely had a kick to it for level 3. The shrimp could have been replaced with alternative meat option because it didn't absorb the sauce like I would have liked it to. The ravioli was done well. The margherita was very tasty. They gave bread with the pasta but it was just super bland and there was no olive oil or butter with it. Overall, decent place to come and get a quick, filling meal. They could work on their table accompaniments more.

    Photos
    Via Rosa 11 - Italian goodies for sale

    Italian goodies for sale

    Via Rosa 11 - Burrata e Spek Pizza

    Burrata e Spek Pizza

    Via Rosa 11 - Italian Soda

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    Italian Soda

    Nonna Luisa Ristorante - Papa.

    Nonna Luisa Ristorante

    4.6(471 reviews)
    54.3 mi
    $$

    The food, atmosphere and service was fantastic! I ordered the Sofia Loren and was not disappointed!…read more(It was the table favorite!) Worth the drive... I live in Bellevue. :) Thanks Raffaele and Nicholas for a wonderful experience!

    I don't know whether to rave about the phenomenal food or the exceptional service first. We drive…read moreover an hour just to eat here. We're originally from NY but let me tell you, Nonna Luisa Ristorante beats "the best," most well known Italian restaurants in and around NYC. Hands down. There's no way anyone could possibly leave this place feeling anything other than full, happy, and excited to come back. Like a true Italian family, Nonna's won't let anyone go hungry. We were planning on having dinner here one night but the ferry was late. By the time we pulled up it was already 30 minutes after they closed so we sat in our car parked across the street looking up what other places might still be open. The owner happened to be outside and shouts "Are you hungry?!" They had already cleared out for the night, there weren't people still sitting down eating. But he invited us in anyway. I would've expected our server Carmen to be annoyed because I'm sure she wanted to go home but instead she welcomed us in just like the owner did. We thanked her and apologized but she said "that's what we do here, we take care of people." They even gave us a free desert since we were celebrating a birthday. Come here because you're hungry, come here to celebrate, come here because you don't feel like cooking, come here because it's a random Wednesday... just come here.

    Photos
    Nonna Luisa Ristorante
    Nonna Luisa Ristorante
    Nonna Luisa Ristorante

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    Bucatini

    Bucatini

    4.5(863 reviews)
    13.6 mi
    $$

    Service is great, food is even better. I think about the gnocchi all ATLEAST once a month and my…read morefriends are always happy to come along! My go to - Gnocchi w/ Gorgonzola & peas, add chicken & a martini . Desserts are mandatory, we end the evening with Torta Caprese & a cappuccino! Love the dim lighting and old restaurant feel.

    First time going here. I know they have good food because I witnessed my wife enjoy her dish. The…read moreCaesar salad and garlic bread were wonderful. That's the positive. The not so positive. We had a 15 minute wait for our table so we sauntered over to the bar and got a drink. As always, the table was ready much sooner, which is greatly appreciated. We brought our drinks over the table and maybe 5 minutes (that's a long time after being seated) later our server popped their head in and said, Do you know what you want to eat? Straight to the point. No, How Are You Doing, No nothing. Just have you made up for your mind. lol I could tell she was miffed because we brought drinks over from the bar. There goes the larger bill, therefore a larger gratuity. I know from experience, that was always a pet peeve. You also never know the type of evening someone is having. I always try to extend a little grace in the long run. I'm sure a lot have enjoyed their Chicken Parmigiana. I'm not one of them, mainly for all of the beets and carrots. Yes, beets and carrots took out more than half of the plate. I counted four bowtie pasta. Not to mention the beets were hidden under all of the carrots. And that's fine, but let people know that you're getting beets and carrots with Chicken Parm entree. I think either the server or the menu said something about broccoli. I had two florettes. Dessert (cheesecake with blueberry sauce ) was amazing, but the serving size was sad. Call me Tom, short for Petty, but there was more Readi Whip than cheesecake. And the size. Oh, the size, it was so small. Speaking of small, I think they get 12 chicken Parmesan from one chicken breast. Extremely thin. I know darn well all of these rising costs are hitting everybody/business in their pocketbooks, but, just don't serve some things. With all this said, I will be back. Like I said initially, I know they make good food. Looking forward to trying a grinder, just won't get the chicken Parmesan with root vegetables. PS. I dinedthere a few nights ago and then I got this alert.

    Photos
    Bucatini - To my right (8/21/24)

    To my right (8/21/24)

    Bucatini - Bucatini with Meatballs or Sausage

    Bucatini with Meatballs or Sausage

    Bucatini - Salsiccia Nicole

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    Salsiccia Nicole

    Luca Italian Restaurant - Pappardelle Al Ragu Di Cinghiale

    Luca Italian Restaurant

    4.6(177 reviews)
    26.5 mi

    We went there with 14(!) People. Thought they might split us into 2 tables but they had us all…read moretogether. Monica was our server and was welcoming and kind and in tune with this big group . We never felt rushed. She had excellent suggestions for appetizers and wine and our main courses. The other staff there had water and bread on our table as soon as we sat down and kept it coming all the time we were there. For appetizers, we had calamari, the antipasti misto and bruschetta for appetizers. For dinner some had the special (a t-bone). I had the lobster ravioli which was excellent. Everyone enjoyed their meal. For dessert... canneloni, tiramisu and chocolate and espresso martinis. Wow! All in all a very special evening at a very special place. 10+! Highly recommend!

    I really wanted to love this spot. The vibe is incredibly cozy and intimate, and the service was…read moretop-notch--prompt, attentive, and very welcoming. We started with the Pappardelle Al Ragu Di Cinghiale, which was quite tasty, though the pasta felt a smidge on the drier side. Unfortunately, the Osso Buco ($75) missed the mark immensely. The veal was overdone and notably fatty, and the saffron risotto was very dry; it desperately needed a sauce to pull the components together. At that price point, I expected a much more refined execution. It's a lovely place to sit and the staff are wonderful, but the main courses didn't live up to the premium cost. Edit: I'm surprised by this response. I took the time to highlight what your team does well--the service and the atmosphere were truly lovely. My feedback on the Osso Buco was meant to be constructive, especially given the high price point. It's disappointing that instead of addressing a kitchen consistency issue, the suggestion is simply to eat elsewhere. I'll certainly take that advice.

    Photos
    Luca Italian Restaurant - Pickup my order

    Pickup my order

    Luca Italian Restaurant - Spaghetti Carbonara

    Spaghetti Carbonara

    Luca Italian Restaurant - Ricotta la Fungi or mushroom risotto

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    Ricotta la Fungi or mushroom risotto

    Dalla Baia - italian - Updated September 2026

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