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    Dalla Baia

    3.8 (62 reviews)
    Closed 12:00 pm - 8:00 PM

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    DALLA BAIA ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Dalla Baia

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    Ceaser salad with Salmon (sub'd out croutons for the toasted pecans)

    Ceaser salad with Salmon (sub'd out croutons for the toasted pecans). Plus the Wine Wednesday half price bottle of Rombauer... Delicious!

    Chicken Marsala w/extra mushrooms, potatoes and broccolini
    Ian M.

    Such a peaceful atmosphere and wonderful place to watch the world go by. This would be an excellent place to take a date or spend time with good friends. Located in the downtown area of Poulsbo, WA and just across the parking lot from Liberty Bay, this restaurant is in a very nice area of town and the views from the Tableside windows are good. The server we had was super on top of everything and was very well spoken and attentive. He ensured our meal was perfect in every way. I had a bowl of their seafood chowder which was delicious and enjoyed the pictured Chicken Marsala with extra mushrooms. My co-worker enjoyed the crab cakes and some wine. I have saved this place for a subsequent visit to the area and hope to dine here again soon!

    Chad G.

    Service was friendly and efficient , everything else was so-so. My party of 8 all agreed that the dishes were just okay - Uninspired, but not "bad" either. The gnocchi and fettuccini were just plain bland.The mushroom and brie appetizer felt a little thrown together. The interior matched the food - it looked like a place just opening up, but not ready to. Parts of the interior looked like there was little effort to create an appealing experience. An industrial fridge out in the open, random equipment and stacks of cups on an impromptu storage area off to the side. It just felt like a place where management didn't know where to put everything, so it was left on display for the customers. The dress of the staff could be a little less informal as well. It seems like just a few changes would make it much more appealing. If some effort were really made to create an attractive environment, and more attention to upscLing the dishes, this place would become a beacon for repeat customers. I look forward to giving it another try next time I'm in town to see if there is some positive change.

    Margherita Pizza
    Morgan O.

    I'm not sure if we came at a bad time but the service we received was not good. It felt like we were bothering the server just to get drinks. They also actively put out lights for every table EXCEPT ours, and left the picked apart antipasto board when we said we were done, so the table was crowded. We got the antipasto as an app and that was the only good part of our experience. For our mains we did the alfredo and a margherita pizza and we did not like either. The alfredo was actively bad and tasted only like heavy cream. The noodles were falling apart to the point of having to stab them to pick them up. The pizza was pretty bland. Overall very disappointed in the service and food, especially since the interior is so beautiful.

    Too much olive oil in the bruschetta...
    Veronica G.

    If you're expecting anything similar to its predecessor, That's A Some Italian, you'll be sorely disappointed. Wandered in on a Thursday evening with the husband and our 5 year old for dinner. Was greeted and promptly seated; no complaints on the service. We started off with bruschetta as a starter... it's supposed to be a light appetizer but this bruschetta was just doused in olive oil and my stomach just felt heavy after eating only one of these (there were 5 pieces in an order). My husband compared it to basically a ceviche with balsamic instead of lime and covered in olive oil. Not a good start already but the wine I had was decent to wash the taste out. I had the seafood cakes, husband had the fettuccine Alfredo and our kiddo had the kids pizza with pepperoni. While the cakes tasted okay, it was dry. Sad. My husband's dish though... the pasta didn't even look like fettuccine! Looked like the pasta was home made but the noodles must've fallen apart while cooking... can't believe they even decided to serve that way but we didn't have the time nor energy to send it back. At least our 5 year old enjoyed the pizza; the server was sweet with our kiddo and that was appreciated. We had really high hopes for this place but after this experience, we will not be back.

    Impossible Cake. Chocolate cake with a flan layer and caramel sauce.
    Elizabeth V.

    We decided to try the new spot in town for a birthday dinner. A nice addition to Front Street with some kinks to work out, especially in light of the price per diner. We ordered a calamari appetizer, gnocchi and the bistecca. Every dish was VERY tomato heavy. Chopped tomatoes seemed to play a starting role on every plate. Not a problem, per se, except for, because of that, there was little distinction in flavor between any of the dishes. All tomato, all the time. As it was my birthday, we ordered a dessert. Dessert is my love language and The Great British Baking Show is what I watch on the treadmill, so my hopes and standards are high. The only option that evening was the Impossible Cake (D doesn't do coffee so the tiramisu was off the table and bread pudding was not available) a chocolate cake with a layer of flan with caramel sauce. Sadly, the cake was really, really bland and, in the words of TGBBS's Mary Berry, a bit stodgy. Birthday cake is usually my favorite part of the day, not so much this year. The service was just fine and we are hoping that the flavor and texture issues are something that will work out in time.

    Devora L.

    Came in for lunch on weekend and we were seated right away. We tried a salad, some pasta with salmon, a gluten free pizza, the clam chowder, and calamari and everyone was very happy with what they ordered. Since I have some sensitivities I only had the pizza that day but man, this pizza made up for the craving I've been having for regular pizza lol. My family really liked how light the food felt and how it was seasoned, though we did go home with leftovers! I will say the staff here were wonderful. I had my baby and they were so nice and he loved the attention lol. We were the only people seated indoors while everyone else was on the patio but I really liked the vibe. We will be back!

    Verdura Arrostita Pizza

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    4 months ago

    I haven't enjoyed Italian food this much in years! Everything was flavorful and fresh.

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    5 months ago

    The ambience was good .Food excellent , Variety of GF choices, the staff was very cordial and polite .For sure ,we are going back

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    8 months ago

    Perfect & Delicious Pizza & Spinach Salad! Attentive and friendly service. Very Clean and Great Views!

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    Via Rosa 11 - 6 formaggi 6 Cheese Ravioli with Wild Mushroom & Porcini $24.50 Contains dairy, wheat, nuts.

    Via Rosa 11

    4.6(354 reviews)
    7.9 mi
    $$

    A cute little Italian grocery store and a cafe with an open kitchen on Bainbridge Island. Honestly…read morewhen I saw the kitchen staff at work, something told me the food was gonna be off the charts. It was! We got the spinach and ricotta ravioli with the mushroom sauce, spaghetti with marinara and an artichoke/mushroom/ olives pizza. It was terrific. I was eyeing the cannoli and a friendly lady in the line told me it was a must try. So I did. It was crunchy, not too sweet, nutty from the pistachio and sweet from the chocolate. Unfortunately we were very hungry so we demolished the food within minutes-- so no pictures. The storefront was very cute. A lot of Italian wines, spices, and condiments and even an olive oil bottling station. I also bought a bottle of Sangiovese that I am very excited to try.

    3.5 stars. Decent food and decent ambiance. We came here for lunch on a Sat afternoon and got…read moreseated quickly. Their process is that you order at the counter first and then they seat you. We were in the covered patio and it was heated, which worked well since it got cooler and rainy within a few minutes of us getting there. Their ambiance is casual and they have servers but you don't end up interacting much with them. We ordered the margherita pizza, the funghi e tartufo, the hot lovers pasta with shrimp (level 3 spice), the spinach ravioli. Everything was delicious. My personal favorite was the mushroom pizza and the hot lovers pasta. The pasta definitely had a kick to it for level 3. The shrimp could have been replaced with alternative meat option because it didn't absorb the sauce like I would have liked it to. The ravioli was done well. The margherita was very tasty. They gave bread with the pasta but it was just super bland and there was no olive oil or butter with it. Overall, decent place to come and get a quick, filling meal. They could work on their table accompaniments more.

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    Bruciato - Salsiccia, Italian sausage pizza

    Bruciato

    3.9(532 reviews)
    9.6 mi
    $$

    This place was very good. Everything I ate was super solid. They cook most of it in front of you at…read morethe bar and everything comes out hot and fresh. We had some meatball and bread appetizers both were excellent. The olives were fire. I can't remember what pizzas we got but both hit the spot and I have to imagine anything they are putting out is good. Not sure about parking as I walked in from the street. Pretty good sized place but it was very busy on a late Saturday afternoon.

    My daughter, wife, and I arrived a little after 6 pm on a cold Saturday night in January. The…read morerestaurant was busy, but they were able to find us a table with no wait. We were warmly greeted by our server shortly after being seated. The restaurant was full of energy with numerous lively conversations. It was loud, but not loud enough that we couldn't carry on our own conversation. We each ordered a 12-inch pizza of our liking, knowing that we would have leftovers to take home for lunch the next day. I ordered the Italian sausage pizza, Salsiccia. My wife ordered a Margherita pizza, and my daughter ordered a Prosciutto. All three pies came out of the brick oven in no time. We shared slices from each. Funny, we all thought the pizza we each ordered was the best, but all were great. Service was excellent the entire evening. Our server was attentive and funny. We enjoyed our meal and our visit and will return

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    Luca Italian Restaurant - Pappardelle Al Ragu Di Cinghiale

    Luca Italian Restaurant

    4.6(168 reviews)
    26.5 mi

    Tonight we tried a restaurant we had never been to before, and it's definitely a vibe. The ambiance…read moreis beautiful and romantic, with a piano area by the bar that really sets the mood. The staff was extremely attentive and kind we had the pleasure of being helped by Eric, who was amazing! He explained everything, answered all of our questions, and even shared his favorite dishes. I ordered the Rigatoni Bolognese, and it was both flavorful and filling. They also have a spicy in-house oil that I had to try perfect if you're looking for just a hint of heat. My fiancé ordered the Spaghetti Carbonara. He said it was rich in flavor, though a little too eggy for his personal taste. We will definitely be back there were several other dishes that caught our eye and are next on our list!

    I really wanted to love this spot. The vibe is incredibly cozy and intimate, and the service was…read moretop-notch--prompt, attentive, and very welcoming. We started with the Pappardelle Al Ragu Di Cinghiale, which was quite tasty, though the pasta felt a smidge on the drier side. Unfortunately, the Osso Buco ($75) missed the mark immensely. The veal was overdone and notably fatty, and the saffron risotto was very dry; it desperately needed a sauce to pull the components together. At that price point, I expected a much more refined execution. It's a lovely place to sit and the staff are wonderful, but the main courses didn't live up to the premium cost. Edit: I'm surprised by this response. I took the time to highlight what your team does well--the service and the atmosphere were truly lovely. My feedback on the Osso Buco was meant to be constructive, especially given the high price point. It's disappointing that instead of addressing a kitchen consistency issue, the suggestion is simply to eat elsewhere. I'll certainly take that advice.

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    Luca Italian Restaurant - Pickup my order

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    Luca Italian Restaurant - Spaghetti Carbonara

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    Ricotta la Fungi or mushroom risotto

    Dalla Baia - italian - Updated June 2026

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