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    DAMNFiNE pizza

    4.2 (612 reviews)
    Closed 4:00 pm - 9:00 PM

    Order DAMNFiNE pizza Takeout or Delivery

    DAMNFiNE pizza Photos

    Business Info

    DAMNFINE PIZZA ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - DAMNFiNE pizza

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    Sausage pizza gluten free
    Nicole D.

    4.5/5 I finally got the chance to try some of their pizzas! Stopped here after going to stern grove and we were starving. Parking in the neighborhood was fine! Got there at 5:30ish on a Sunday and were able to be seated in their back patio. So cute! The host was lovely and personable, staff were quick and kind! We ordered 2 pizzas and a salad and wow! Their seasonal items are SO fresh. The burrata salad was light, refreshing and so flavorful. The pizzas both were perfect and their gluten free crust held up! A wonderful summer evening, can't wait to go back!

    Pig in the woods top , vegan pepperoni bottom
    Sharon H.

    We really wanted to come here for dinner, but didn't plan ahead to make a reservation. Luckily we we're able to grab a table at 5:30 PM on a weekend, though parking in this area was nearly impossible Food was excellent and service was also very good . We had a great time ! They have a narrow restaurant, but there is also some seating in the back and front patio. We started with the Caesar salad, which was very good and had whole anchovies. My son wanted the meatballs, and the hostess reassured me that it wasn't spicy, despite having jalapeños in it, which was correct. Comes with three super juicy meatballs. The cheesy marinara sauce is also perfect for dipping pizza crust in after . The crispy calamari was also fantastic. Great cocktail, wine, and beer menu. My husband enjoyed his Pilsner draft beer and I thought my spritz was quite refreshing and not too sweet. We couldn't decide between a few pizzas, so definitely over ordered and will be eating some leftovers The Pig in the Blanket - the truffle oil flavored cheese on the pizza was fantastic . We wanted to try the vegan pepperoni out of curiosity. They have a completely vegan pizza with fake cheese. We ended up getting a real cheese pizza with the vegan pepperoni, which was flavorful and did not disappoint. Overall fun spot for dinner ! Make a reservation and come early to search for parking !

    Alotta Buratta $24
    Amica J.

    4 starts for the ambience and friendly service. It was a second stop for drinks and food. Was able to be seated right away. Interior is beautiful with a view of the wood fire pizza oven. 3 Stars for pizza: Good large portion and flavorful pizzas. But the texture of the dough was chewy and soft. Felt more of a soft bread than a crust. We shared the Allota burrata which had generous amounts of cheese and arugula.

    Connie N.

    So many pizza places in SF, I can keep up! Met a friend for a 6:30pm res and got sat right by the window. The staff was quick and there was always a constant stream of people doing carry out. Caesar came fast and the pizzas followed soon after - really nice base on these and oven marks. The potato pizza was my favorite of the two - the other one I think lacked a little salt?

    Chloe S.

    One of my favorite spots in the city for pizza! The pies are thin and perfectly charred and crispy. We came on a weekday and was able to snag a spot at the community table without waiting. We did a glass of White House wine and a glass of syrah. Both were delicious, the house wine was refreshing and not too tart while the Syrah wasn't overly dry. Of course the wine paired beautifully with our pie. Went went with the sausage and it was perfection. Savory and delicious, will be back for more solid pizza!

    Caesar salad + damnfine spritz + pear cocktail
    Stephen L.

    Honestly really happy with my experience at DamnFine pizza. Came with a reservation on a weekend for lunch, and service was great. Crowded so a reservation is clutch. Having been to Flour+Water pizza and other places in the city, I actually thought DamnFine surpassed the others. We ordered two cocktails, a caesar salad, and two pizzas. damnfine spritz was only ok, would get others. The pear cocktail was solid, not too sweet and good flavors. Caesar salad was good. Fresh and crispy veggies + good flavors with the squeeze of lemon The pizza was very good. We got the lil smokey and the acapulco pizzas. We really liked the dough, it had a nice bounce and chewiness despite being light and on the softer sider without being undercooked. Really set the pizza apart from others we've had. Toppings were also very flavorful. Loved the pickled onions and pineapple on the acapulco with contrasting flavor notes. Lil smokey had nice depth to flavor. I wish both were a little spicier, or if i could request more spice but they did have a little hint of heat. Parking is pretty available in the surrounding areas. Would recommend

    Menu
    Bill P.

    4.5 stars. Totally in the hype on the pizza. Mushroom dream: light on the sauce, thin crust mixed mushroom. Lil Smokey: more flavorful because of the red sauce, broccolini and chili pairs with the sausage Hot honey: house made? .It was more spicy than sweet and it will grow on you the more you have. Get both pizzas for a balance between the two. It was difficult to hear because it was a loud in there. Water was provided to each table, it was difficult to get our severs attention. One large table for 4-6 in the back, high table in the middle with tables of 2-4 on the sides. Outside dining was full on sunny night.

    Pig in the Woods
    Areeta W.

    3.5/5 My party of 3 came in on a Saturday night at 7:15pm and got seated around 8pm. They were very packed but had opened seating patio; however, it was pretty cold at night so we opted to wait and sit inside. They have a whole separate back covered patio too. They're known for their thin pizza! We split the: Caesar Salad ($16 - 4/5 - on the smaller side but included kale, anchovies, and lemon made this salad on the extra yummy side), Pig in the Woods ($26 - 3.5/5 - garlic and truffle sauce really came through), and Acapulco ($25 - 3/5 - interesting mix of the spicy red sauce and sweet pineapple but with so many veggies, my taste buds were definitely confused and not sure if this combo worked for me). Crust definitely was on the drier side and normally I eat it but each bite was so tough to chew. Pizza on the inside definitely got soggy fast though + the floppy vibes. We also got the Hot Honey (always good so hard to mess up) and the Pistachio Ice Cream (3/5 - kinda mid, not the creamy heavy pistachio flavor that I was looking for + had some icy chunks). Service wise, they're super busy and hard to get their attention.

    Alexis P.

    3.5* Better for dine-in rather than carry-out. Great to have a place like this in the outer sunset. I learned that their thin crust doesn't hold up well to take out though. We did to go which we ate only 5-10 minutes later and already the alotta burrata was a huge soggy mess. A not fun to eat, gross kind of mess. The flavor was good but like another review mentioned all of the topping slid off in a slop. Despite that the flavor was good. A quick spin in the airfryer revived it. The Smokey was spicier than expected, the alotta burrata was tastier. While part of the crust was crisp, part was more burnt than I'd prefer. Calamari had good crunch but was a bit rubbery. Portion as on the smaller side as other reviews mentioned. Pasta with clams came with bits of pancetta. Clams were good, pasta was a bit soft, pancetta had many bits that were hard bits of fat, not crisp that had to be picked out. I'd stick to the pies.

    Richard H.

    Damn Fine once again lives up to their name as we ordered four different pizzas and all four lived up being so very "Damn Fine." We sat at the long communal table behind the host stand as were a party of seven on Memorial Day arriving at 4:30 pm. I was skeptical about sitting there as my back faced the door and in the past it can pretty "damn" cold if you are in a seat where the cold breeze travels through on a foggy or overcast day. The consistent pizza here in my previous visits has been stellar. Highly recommend if you like thin sourdough crust.

    Wine Menu
    Annie W.

    Dined at DamnFine Pizza with 6 others and I shared the margharita pizza and a Caesar salad with another person while most people ordered their own pizza. We had a variety of pizzas and sides at the table and gave each other tastes. The margharita was good, but I prefer my crust to be a bit crispier; probably could have ordered it on the crispier side, but didn't think to do so. The Caesar salad was huge and we had enough to share with the others at the table. Someone else ordered the fried calamari for the table and that was delicious; not oily and very crispy! The wood-fired carrots were good, too. This is definitely a place where you need to share. The Caesar salad ($16?) was too big for just two people; I would've prefered a smaller portion with a less expensive price. The pizzas are made for at least 2 people with each person getting 3 good sized slices. None of the side dishes (salads, appetizers, etc.) are small (or inexpensive enough) to try if you don't dine with a group. The person who had the wood-fired carrots shared it and still had lots to take home. The others who ordered whole pizzas each took home at least half of their pizza. Pizza ran from $20 to around $28(?). I don't know why, but I didn't get a picture of the pizza menu! The service was great, friendly and efficient. Carafes of water were refilled quickly and the waitperson check on us a couple of times. I would definitely return to dine here again!

    Lil Smoky
    Elaine Y.

    Came to DAMNFiNE after parents saw it on YouTube and wanted to try it - they are so hip. We shared a pie, a pasta, and a salad which was perfect for 3. The chicory salad came first and honestly this was my favorite dish. The chicory was crisp and its bitterness was cut by both the acidity and sweetness of the blood oranges and the creaminess of the goat cheese. The sprinkles of fresh fennel and pistachio were also really nice. For the pasta, we went with the papardelle with beef ragu. It was rich with a deep tomato and beefy flavor, but the noodles kind of stuck together. For pizza? We went with the lil smoky which had sausage, broccolini, Calabrian chilis, and smoked mozzarella. The combination? Excellent. The texture of the crust? Satisfyingly crisp yet chewy. BUT. The bottom? Burnt. I didn't notice the burnt flavor on one side of the pie but on the other? Definitely a little off putting. Nearby tables also featured pies of the same bottom so idk if it was too hot today or this is their style. I'll probably return but I'll definitely be watching the cook a little closer next time.

    Burnt pizza. Every single slice was an embarrassment
    Ray M.

    An hour to get two pizzas at 3 PM should have been the warning sign. When the pizzas finally arrived, they managed the remarkable feat of being burnt and undercooked at the same time. The crust was charred on the outside, while the dough underneath was still raw. The vegetables had released so much water that the center collapsed into a soggy puddle. It looked less like pizza and more like a kitchen mistake that should never have left the oven. What happened next was even worse. Instead of an apology, the waiter launched into a series of excuses. I was told that this was a "new style." Burnt pizza is not a style. I was told, "we make it in an oven." That much was painfully obvious. Then I was told to "talk to the owner." No customer should have to hunt down the owner to explain why serving raw dough after a one-hour wait is unacceptable. Mistakes happen. Any restaurant can have an off day. What separates a good restaurant from a bad one is how it responds when something goes wrong. Here, there was no accountability, no concern, and no attempt to make things right. The waiter seemed more interested in defending the indefensible than addressing the problem. After waiting an hour for two pizzas, being served food that was simultaneously burnt, soggy, and undercooked, and then being met with excuses instead of service, it's hard to imagine a more disappointing dining experience. Should be renamed to damm-burnt-pizza.

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    16 days ago

    Nothing wrong with any of the food. The service is good. Hard to say why, but this place is just fine.

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    Ask the Community - DAMNFiNE pizza

    Any HAPPY HOUR info? Nothing on website or photos.

    Nope no happy hour

    Do you have gluten free pizza or gluten free pasta? Thx

    The menu doesn't show any GF pizza or pasta.

    Do they Take reservations?

    Is there a kids menu?

    No. They have pizza! What kid doesn't eat pizza?

    How big are the pizzas?

    14"

    If I'm driving from South San Francisco is parking impossible? 😊😁

    If you're willing to walk a few blocks from Lincoln Ave, you should be fine.

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    Lomo Libre Cantina

    4.4
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    Giovanni was the best Food was great and pisco and maracuya…read morewere on point .. Go before the close and move to fresca .

    This unique place is located right near Golden Gate Park with adequate parking limited to 30…read moreminutes. So eat fast. Haha no the food here needs to be savored. There is a nice selection off the main menu for Happy Hour 4-6pm. Providing an opportunity to sample one or more of the menu items as an appetizer. I chose the mussels with garlic bread, as good ones are not found easily. The portion was quite ample, and the sauce I dipped my nice crunchy garlic bread in was very flavorful, warm and delicious. I also tried the plantains which were cooked perfectly; not too mushy with a perfect char, and the sweet onions on top were also tasty. Paired with a very tangy dipping sauce. All the flavors came together well. My husband ordered the Cantina burger which he enjoyed down to the last bite. Our daughter also sampled off the smaller menu with Lomo Empanadas and the Chicharron de Pollo which she reported were both very nicely prepared. Will, our server gave us excellent recommendations which we availed ourselves of. The bill for 4 items plus the burger, a side of rice, and a ginger beer came to just under seventy dollars, which was a reasonable price. I would definitely give the food five stars, and the restaurant four as it's a long and lengthy bar with a few tables for two. The majority of the seating is in the back with two flat screens and an open kitchen. I can imagine how loud this place can get. We went at the perfect time: not a lot of customers so we received excellent individualized service from Will. I would hope to be able to return next time we visit GG Park and sample some more menu items like the Peruvian Paella which sounded very promising.

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    Lomo Libre on top of the bar.
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    At the bar

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    At the bar

    DAMNFiNE pizza - pizza - Updated July 2026

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