Two words. Han Dynasty. This place is exactly like Han Dynasty but with some Taiwanese cuisine added on the menu. Supposedly...except I found the food here to be mediocre. What draws people in (at least what drew me in) is the hip trendy vibe the renovations of this establishment and the new-ness factor, but what brings them back should be the food. I don't think I would come back for the food.
Minus the few authentic Sichuan cuisine items that people probably would not order, such as beef and tripe and tendon, there's really nothing authentic or special about the food in this restaurant. I don't know about you but there's no point for a Chinese person like me to go out and order mediocre Chinese food. Don't get me wrong, I'm not just talking about authenticity of my home country's cuisine. I love all Chinese food. There's authentic Chinese food (Sichuan, Hong Kong, Sanghai, Hunan, Yunnan, you name it..) and there's "fake" American Chinese food (like sesame chicken, kung po chicken, etc). I love them both because I love food. What I don't like is when mediocre food is sold off as some specicialized trendy cuisine with rip off prices. I feel like Dan Dan tries to do that.
Some food I've tried for lunch with a coworker:
1. Lo mein with Taiwanese sausage--I love Taiwanese sausage and occasionally crave lo mein so I ordered this dish. The Taiwanese sausage protein choice costed $2 than the others (pork, chicken, beef, etc). I expected like a WHOLE sausage sliced up in my lo mein. Nope. It was probably like a few thin strands of what looked like ham and that was it. The rest was just noodles and a few thin slices of cabbage. The noodles themselves were way too salty. This was very terrible fake Chinese food.
2. Kung pao pork--Not spicy at all, no flavor at all. Kung pao pork is supposed to be spicy!! They were good cuts of pork but flavor was something left to be desired. They might as well just called it pork n veggie stir fry with ornamental chillis and peanuts.
3. Beef and Tripe in Chili Oil--This dish was hot hot hot and tasted very similar to that found at Han Dynasty. However, I believe Han Dynasty's tasted slightly better from what I remembered.
4. Rice--I judge chinese restaurants by their rice. The rice here was overcooked and mushy. Not the best rice imo but that's up to you to decide.
Overall, the lunch menu was just ridiculous. Every lunch special entree sounded like the exact same thing. One choice of protien stir-fried with a vegetable and a soy-sauce based sauce. Chinese food should not be like this. There should be some thought that is put into the creation of the food! I don't go out to have you mass manufacture me a stir-fried salad in a wok with soy sauce. For that, there's better places like Honeygrow down the street.
Only upside to this place is the atmosphere was nice and presentation of the food in general was very nice and pleasing to the eye. All the waitstaff were very friendly. The service was good and the decor was fun. Each table came with a cast iron tea pot, a caraffe of water, and bright orange coasters. On the flip side, I was dissappointed to find out that although the tea came in a fancy pot (like the sets you see in Teavana) the tea was just your plain old boring weak Chinese restaurant tea water. It wasn't even anything like oolong or jasimne.
The decor is pretty much what you're paying for, that and the location in Center City. I suspect all the decor will get old and unappealing from wear and tear. I already saw this happening with their paper menus. They were dotted with specks of food and grease marks from patrons touching them over and over. I really think DanDan should consider regularly reprinting the menus so people don't lose their appetite from looking at the grime on them.
The food is just really so-so and disappointing at a higher than normal price, too. There's really NO reason to eat this food in Rittenhouse when you can get this elsewhere in Chinatown for less than HALF the price. This place gives me the impression of trying too hard to be cool, when the food doesn't match the expectations set by the decor or the location. There's tons of better food in Rittenhouse that deserve the prices they charge.
Perhaps I'll revisit and try something off the full menu just to be fair and give DanDan a second pass, but for now, I would say avoid for lunch. read more