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    dan modern chinese

    4.1 (353 reviews)
    Closed 11:30 am - 9:30 pm
    Updated 3 weeks ago

    Order dan modern chinese Takeout or Delivery

    dan modern chinese Photos

    DAN MODERN CHINESE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Marx is the Man!!!!
    NIkky G.

    Really good quality food made fresh and to order, served in a rapid manner by a very friendly team of servers. Really beautiful clean ambience. Upbeat and casual. Specially want to recognize Markx who did an amazing job taking care of a large group of us on what was a very special occasion for our dear friends.

    Thai tea
    Melissa H.

    We've been here twice now and honestly, the food keeps pulling us back. The pan‑fried dumplings and the crab fried rice are the stars of the show. That fried rice hits hard! Tons of crab and that smoky wok hei flavor that makes you want to order another bowl. We tried a bunch of other dishes too and they were all solid. The xiao long bao are juicy, the spicy dumplings have a nice kick, the pickled cucumber is super refreshing, and the mapo tofu is comforting. Even the Thai tea was great. Service was just okay imo nothing bad, just pretty standard. The space itself is clean, modern, and fits the vibe of the name. Overall this is one of those spots we're happy to keep coming back to. The food delivers every time, especially those dumplings and that fried rice.

    pickled cucumber
    Nikita K.

    Good as a one-time experience, but I wouldn't come back. For appetizers, we ordered the pickled cucumbers and the seafood tofu salad -- both were tasty and interesting. The cucumbers had a nice fresh flavor with just the right amount of salt, and the tofu seafood salad also tasted super fresh. For my main dish, I had the Pork Soup Dumplings. They were very juicy and had a good flavor. For dessert, I ordered the black sugar boba, and that's where things went downhill. It had a strange, unpleasant taste. It was extremely sweet, the boba pearls were soggy instead of chewy (also very sweet), and the milk tea itself was nothing special -- I couldn't even taste the tea. The service was good, and the ambiance was okay, but I didn't like the seating arrangement and it didn't feel cozy.

    Javier S.

    Came here for dinner, wait time wasn't long, everything was absolutely delicious we tried a variety of dishes. Mason our server was amazing, informative, attentive and hilarious. It's a chill ambiance for date night, solo or with friends/family.

    dan mein short rib
    Matthew C.

    Love to come to dans! The food here is always so flavorful and yummy. I love their noodles and fried rice. They have the best flavor and the perfect amount of salty. The services here tends to be great and never a long wait!

    veggies dumplings
    Tena D.

    i've seen reviews comparing dan to dtf, and i can't say i agree... but i did enjoy my dining experience here! i do like the option of steamed, pan fried, and even extra crispy dumplings! if there was a vegetarian xlb i would've loved to try it, but i settled for the vegetable dumplings, and got them pan fried. i also wish there was an option for chili oil in the vegetable dumplings, but luckily our server supplied us some on the side. i wish the description said what was in the dumplings, it seemed to mostly be spinach with maybe small chunks of mushroom and tofu? regardless, it wasn't very impressive in flavor. the vegetable dan mein was the highlight of my meal! the veggies are done beautifully and the noodles are lathered in a delicious sauce. definitely would come back for these, and maybe to try some of the veggie appetizers. overall, portions are not very large if you plan on sharing. parking in the area is also pretty difficult, so be prepared to pay in a nearby lot

    dan mein short rib
    Christine C.

    10/10 hands down one of the best thick noddles I've had, the meat melts in your mouth. Vegetable Fried Rice paired well with th noddles. I always love a pickled cucumber side dish I think this is a great add on always. We also ordered the pan fried pork dumplings. Staff was very friendly, service is fast too. Perfect for family and big groups. Indoor dining is all that is available. I have been wanting to try this spot for the longest but Sawtelle location closes early but this was a treat!

    Diet Coke
    Maxton F.

    Santa Monica is a terrible place the only good thing there is interscope headquarters!! The service is bad at the end of the day because they get irritable!! The ambiance is so mid, you look around and it's tons of other people making tons of loud noise in a bad annoying way that makes you wanna leave. Food is mid.

    Entrance
    Eric K.

    This place is often compared to Din Tai Fung and I have to agree it's about the same quality (Just average imo) and price. The interior decor has a modern feel, as the name suggests. Portions were small, if you plan on doing family style be sure to double up on everything. We felt the service could be a bit faster, as even on an empty lunch service food took a while to come out. There's a nearby parking structure and only a 15 min walk to the pier. They do not validate for parking.

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    3 months ago

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    17 days ago

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    3 days ago

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    23 days ago

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    7 months ago

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    2 months ago

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    10 months ago

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    6 months ago

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    7 months ago

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    8 months ago

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    9 months ago

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    10 months ago

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    10 months ago

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    11 months ago

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    16 days ago

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    2 months ago

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    6 months ago

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    8 months ago

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    9 months ago

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    9 months ago

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    1 year ago

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    3 months ago

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    7 months ago

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    9 months ago

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    8 months ago

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    6 months ago

    Portions were small. Service was fast and servers had excellent knowledge of the menu. But for the price it wasn't what I hoped for.

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    Page 1 of 9

    dan modern chinese Reviews in Other Languages

    Ask the Community - dan modern chinese

    Is there a patio that allows dogs?

    Yes, we have tables set up on the side walk and you can bring your dogs. Thanks.

    What are the vegan (not vegetarian) options?

    Vegetable fried rice (ask for no egg), vegetable Dan mein noodles, cucumber salad starter, garlic broccoli, and veggie dumplings are my vegan go-tos.

    View All 5 Questions

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    Kato has been on my list before they received their second Michelin Star and well deserved!…read more Parking was easy, but the front door was hard to find. I walked passed it like 2 times before I noticed it. So posting it for reference for anyone who's oblivious like me. Service was amazing, everyone is professional yet not stuffy and had a smile on their faces. They were purely entertained by how excited I was as every dish was delivered to my table. I'm not going to go into every photo I took but wanted to call out the amazing drink program and the uniqueness of the presentation. Well deserved James Beard 2026 Winner (Outstanding wine & other beverage program)! Especially the boabing with the shaved ice. It was strong, don't let the shave ice fool you. I really wanted that spoon straw so badly! The kude, white negroni was also refreshing. The food was perfectly presented. It rang true on the authentic asian nostalgia theme!! I have tasted everything I ate during my visit, but the presentation was messing with my mind because it was so fancy. Not sure how else to describe it but a mind F. My favorites has to be the add on, uni with caviar. It was well balanced with the flavor, texture, the whole thing was enjoyable. I could probably ate a few more and be satisfied. Although I paid attention to the fish they mentioned in each dish, I am bad at recalling it. The sour vegetables broth was my absolute favorite dish! The broth brought me back to my childhood, it had a nice kick and the fish was well prepared. I also enjoyed the lobster and i did remember what the foam (emulsion from the head of the lobster and its shell) was made of. Honestly, I get excited when I see the foam/emulsion at every Michelin I have been to! Is it really Michelin without some foam? I think not! Also the duck was perfect and the mochi was also delicious. Sorry, i'm not more elegant with my descriptions, but it was amazing. It was savory. I also loved the hand written note with "We wish you many more years of good food and fortune!" That was a wonderful special touch. Go check it out for yourself, you will not regret it. Just remember gratuity is included and also don't forget the tax when you're thinking about the total price. My bill came out to $540 with 2 drinks, and the caviar add on $45 I don't do this often so it was well worth it for the entire experience. They also give you a little tin of tea to take home.

    Really enjoyed the food here at Kato and got a last second reservation here. It's genuinely rare to…read morefind Chinese cuisine presented in a setting like this, and the meal was spectacular. The flavors were familiar yet different, and I loved every dish from start to finish. There's clearly a lot of potential here if Chef Yao can continue putting out dishes at this level. That said, the service was honestly some of the worst I've experienced at a Michelin restaurant. The entire front-of-house operation felt disorganized, lost, and frankly unprofessional. We waited around 40 minutes at the beginning of the meal just to put in a drink order, despite trying to flag down the servers multiple times. When we finally ordered two drinks, they were brought to the wrong people, and the mistake was handled like it wasn't a big deal. My napkins were also forgotten for nearly half the meal, and we had to track down the server multiple times throughout the night just to get basic attention. The service felt like there was a serious lack of training and coordination. I'm not sure if our server was new or if the team was simply having a bad night, but the descriptions of the courses were far too brief and didn't really explain the dishes. The sommelier experience was also lacking when it came to asking about our preferences and actually guiding us toward drink options. If you're going to charge an 18% service fee, you need to act like it at an establishment of this caliber. The food is absolutely deserving of the attention, but the service needs to step up their game significantly. For now, I'm docking a point because the service simply wasn't at the level I expect from a Michelin establishment. I can 100% see why their promotion to 2 stars took so long. The sky is the limit for this place if they can get the front of house to match the kitchen.

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    Liu sha bao (sort of - contents of a lava bun should traditionally be hot, but this was served cold)

    dan modern chinese - chinese - Updated September 2026

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