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Dong Ting Noodle

4.2 (241 reviews)
ModerateChinese, Noodles

Order Dong Ting Noodle Takeout or Delivery

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DONG TING NOODLE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed

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interior
Van D.

Dongting Noodle is located in the Sawtelle area. My boyfriend and I were looking for a light lunch spot in the area and this seemed to be a good option. We actually didn't expect too much at a glance, but we were pleasantly surprised by our experience here. We were welcomed in and told we could sit anywhere we want. There was plenty of tables. The atmosphere was casual and laid back. The staff here are super nice and friendly. When another family come in, I saw how the workers went to grab a high chair and ran to reconfigure the table to give the family more space. It was a genuine and proactive display of customer service and care. They had physical menus, but you can scan the QR code at the table to order on your phones. My boyfriend and I shared a Beef Noodle Soup Combo ($19.99) and a Juicy Pork Dumplings ($9.99). This was a great deal because the beef noodle soup combo came with a snack in which we opted for the Wood Ear Mushroom and a drink in which we opted for the Arctic Orange Soda. The food was prepared quickly. The beef noodle soup combo came out first, and the dumplings came later on. It was quick AND TASTY. Wow! We try a lot of beef noodle soup but this beef is soft flavorful and tender. The portion of the wood ear mushroom was generous. The juicy pork dumplings had a thick skin compared to other xiao long bao places we've been to but the inside is tasty and balanced. A pleasant discovery that exceeded our expectations. It was friendly, affordable, quick, and delicious. What more can you ask for these days??

Black fungus
Ivy C.

Yummy noodles and friendly staff, but really horrible dumplings. Stick to the noodles and veggies - you'll be good! This is what we had: House beef noodle soup: 3.5/5 choose from fresh rice or egg noodles, spicy or not. It could have had more fixing inside. Dry spicy beef noodles: 5/5 the best dish of all. The noodles were the perfect mixture of chewy and soft, cooked perfectly! Lots of flavor and just the right amount of spice and savory. Cold sesame noodles: 2/5. Fresh noodles but very light on flavor. Authentic sesame noodles have a much thicker sauce to it. These were almost like plain noodles with cucumber. Black fungus: 4/5 a cold, flavorful tart dish that was refreshing. It complemented all our noodle dishes well. Truffle mushroom dumplings: 1/5 ugh. What truffle?! What mushroom? It was seriously zucchini and carrot in a beautifully wrapped, but overly thick, undercooked dough. Bad flavor, all around bad. They didn't even give us a sauce to amp it up. DO NOT order. Steamed pork dumplings: 2.5/5. Again, too thick of a wrap. Very lackluster on flavor. Waiters were very fast, friendly, and efficient. We may come back just for that dry noodle.

Alice D.

Really solid spot with good varieties of noodles and sharable dishes! We came here with a larger party on a weeknight evening and were lucky to not have to wait - plenty of tables available. Ordering was quick enough and the food came out fast as well - super fresh and delicious. It wasn't too spicy and the noodles were bouncy while the meat was tender. The earwood mushroom was good as well. Prices were fair for everything. If in the area again, I would gladly come back - thanks, Dong Ting!

Pork rib noodle soup
Jasmine V.

We got the spicy beef noodle soup, and the pork rib noodle soup, and popcorn chicken. Everything we got tasted great, but the spicy beef noodle soup was our favorite. The restaurant has plenty of seating so we were seated right away. The service was good. You order using a QR code and then the servers bring the food out.

Wild Chili Beef in Chinese Pita
Alan S.

Dong Ting Noodle is located in a heavily trafficked and prime location along Sawtelle Blvd between Santa Monica Blvd and Olympic Blvd. It was disappointing for us to see their "soft opening" signage outside and to learn from our server that they've been open for a year! The soft opening is what initially lured us in and I felt conned by the false advertising which is the rationale behind my less than stellar review. Having said that, we tried a number of items off their menu. The Wild Chili Beef in Chinese Pita and House Crispy Shredded Potato Salad were winners. Their version of Juicy Pork Dumplings were flat in shape and average tasting at best. The House Pork Rib Noodle Soup was bland even after adding chili sauce. The Black Truffles and Mushroom Shaomai were the most disappointing - there was only a mild hint of truffle and it just did not taste good. I recommend taking down the soft opening signage and with so many other quality dining options along Sawtelle, we won't be making a return visit.

Dandan noodles
Karen C.

You order from your phone using a QR code menu. The food came out blazingly fast like literally 5 minutes! Faster than McDonald's or something like that and it's way more delicious and nutritious. You also can customize you dish and pick what type of noodles you want! It's an amazing concept and the price is affordable for being on Sawtelle. The noodles of the beef noodle soup was cooked well and not too soggy. The broth was flavorful and rich but not overly spicy as in pepper hot but well spiced in the sense of aromatics. If I had the stomach space I would eat two bowls of noodles it was that good, but I opted to save room for dessert on the nearby shops. Parking is street and can be a bit of a challenge but totally worth going to this restaurant. A new favorite!

Beef innards noodle soup
Luke Q.

Easily one of the best noodle spots in West LA -- the kind of restaurant that keeps you coming back. Few things feel more nostalgic than sitting down to a bowl of their House Special Beef Innards Noodles after being far from home. The chili oil is rich and aromatic, the innards are tender and deeply infused with flavor, the noodles are perfectly firm, and the cilantro adds a refreshing herbal lift. Every element feels thoughtfully prepared and flawlessly executed. Beyond their signature noodles, the crystal rice noodles are a standout -- light and refreshing, perfect for hot summer days. The menu also features an extensive selection of appetizers, all solidly executed and worth exploring.

Menu: Noodle
Noah M.

The Baseline: For a Chinese noodle restaurant the noodles must be fresh, cooked with consistency in firmness, broth must be tasty with good body, accompaniment additions must match with the style, and the plating must work for the soup/noodle presentation/function. Food: Good consistency to the noodles and the broth was spicy but not overwhelmingly so. The meat was good but I did get a tendon piece in it. I wish I got more veggies in it but that wasn't what I ordered. I think I would love this more on a colder day and I ate in the restaurant. The to-go was very hot temperature wise and that made it a lot better when I ate at the office. I have been here before an had dumplings that were very good so I think it is better to eat at the restaurant. Service: The service was great picking up food with minimal wait and friendly interaction. The in person service is really efficient and to the point which I can appreciate. Atmosphere: It is a nice lay out for tables/seating though the ordering kiosk takes away from a higher scale experience. The technology improves and we will have more of these type of layouts. Clean bathrooms.

椒麻鸡  黑松露烧卖 凉皮
Miranda L.

Surprised that they started offering spicy fish (烤鱼). It's hard to find chinese style spicy whole fish in west LA. I enjoyed it. The noodles are free. The spicy cold chicken (椒麻鸡)is a mindblower. Numbing and spicy flavor so addicting. I'll get it again! cold noodles personally I think lack flavor. The sesame taste is weak and not very sour. But might be a different region that I'm not used to. Very clean and modern restaurant good ambiance. Service is friendly and attentive here. 椒麻鸡真的很好吃。粉什么的我也是回头客。烤鱼不错的。凉皮我觉得一般般

Juicy Pork Dumplings
Jono M.

Some days I'm hungry for something light on the tummy but full of flavor--a pairing that's harder to find than one might think. So, while DongTing Noodle in Sawtelle certainly is better known for its rich selection, their Chicken Noodle Golden Soup blew me away with its fullness and simplicity. Spoonful after spoonful, it quickly became clear this was exactly the dinner I was hoping for and more.

(Delivery) pork belly rice.
Patrick W.

Dong Ting Noodle is one of my go-to spots! Great value, great food, and incredibly friendly and fast service. We come here pretty often on Sundays after a full day of badminton and leave totally stuffed! It's clean and spacious inside - and rarely ever is there a wait! Here's what I've ordered from across multiple visits: - Pork Belly Rice (5/5): Great value order - I order this all the time on Uber Eats from work and at 11 dollars, it is a steal. Be the envy of all your coworkers as you open this aroma bomb in the cafeteria! The pork is super tender and cut so that every piece has a bit of fat on it, and the vegetables add an acidity that helps balance out the fat. - Beef Noodle Soup (4.5/5): Honestly, probably the best in west side. The broth is super flavorful, the beef tender, and I love their egg noodles. Word of caution: if you order this spicy, it comes with a thick coating of spicy oil over the top of your dish. I don't think anyone who's ordered this spicy has liked the copious amount of oil, so I'd recommend ordering the original and adding spicy oil yourself. Popcorn Chicken (5/5): Crispy on the outside, juicy on the inside, fragrant and flavorful. Amongst the best popcorn chicken I've had. Just don't order this via delivery, it does not travel well (their containers also trap moisture). Numbing Spicy Chicken (Cold Appetizer) (4.5/5): A "mild" spice for people that can eat really spicy food. The chicken is full of meat and paired with the sauce is strangely addicting! Beef and Onion Shao Mai (2/5): Unfortunately, I can't recommend their shao mai compared to everything else on their menu. Part of the wrapper was still hard - not fully steamed - and the meat was kind of dry. Price wise, it's also pretty expensive for what you get. Chicken Noodle Golden Soup (4.5/5): I got this delivered when I was sick with the flu and it hit the spot. Hearty and flavor packed soup with a really strong and pure flavor of chicken. I prefer the beef noodle soup taste wise slightly more since the chicken soup can feel a bit more one dimensional flavor wise due to the mild flavor of chicken and lack of sour vegetables. Wood ear mushroom (4/5): Definitely not something I'd order independently, but it's one of the options for the bundles on Uber Eats. A very mild spice with a bit of sourness, it's quite refreshing. The portion size on it is definitely a lot for one person! I know I'll be visiting or ordering again soon - thank you for the great meals!

Xiao long bao
Larry Y.

My friends and I happened upon Dong Ting Noodle during an excursion to Sawtelle on a rainy day, and boy were we not disappointed. Combining yummy food a pleasant environment, Dong Ting Noodle is a must try. Spicy special fish (5/5): The fish was cooked to perfection, tender on the inside and sitting in a pool of deliciously spicy chili broth. It was pretty spicy, so having a decent spice tolerance would be good for this dish. Xiao Long Bao (5/5): About as good as xiao long bao gets, with thin skin and savory broth inside.

Beef noodle soup (egg noodles, no cilantro, spicy)
Alyssa H.

I got the beef noodle soup (egg noodles, no cilantro, and spicy) and it was so delicious. The mustard greens added so much complexity and depth to the broth. The beef was so tender and juicy, truly delightful. I think this was the best beef noodle soup broth that I've ever had that didn't have cilantro. The service was quick and attentive. They filled up waters regularly. They were very polite and friendly. The whole place was clean with a really hip vibe even though it was pouring rain outside.

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Dong Ting Noodle Reviews in Other Languages

Ask the Community - Dong Ting Noodle

Where can I find the best parking near your area?

Street parking, otherwise there are a few pay lots about a block away in almost every directions. Or… Read more

What is the seasoning used in the Changsha Spicy Medley?

Are rice noodles available?

Not sure. Sorry !

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Marugame Monzo

4.4
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11.7 mi
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Late-ish lunch on Juneteenth. Of course there was a wait. 8…read moreparties down so we had plenty of time to pursue the menu. QR code at sign in. It's a typical sized place for a restaurant on First St. (I.e. small & narrow). They do make use of every space though. Parking is...Little Tokyo...sigh. IF you're lucky enough to get street parking, go buy a lotto ticket on your way home. Parking structures near by. We shared: Agedashi eggplant: Japanese eggplant beautifully "fan" sliced. Dashi was VERY good. Generous amount of grated daikon. Assort. Tempura: Saw this being served while waiting. Looked really good and it WAS! Large shiitake mushroom. Fan cut Japanese eggplant, kabocha pumpkin, shrimp tempura & two (2) shiso leaves. All VERY crisp not oily. Warm dashi side had deep umami rich flavor. Probably made the legit kombu & bonita flake method. #1 ordered the Miso carbonara: garlicky carbonara served with their signature house-rolled out udon. Wonderful dish. Portion sizes were adequate. #2 ordered the Uni carbonara: same garlicky carbonara with uni bits strewn about. Estimating one whole uni broken. This actually works for ease of eating. Plus, uni ranges in the $18/oz on the low end to $60 or more/oz on the higher end. Yes we love & appreciate their gonads. Udon noodles were chewy, bouncy & worth the wait. Yeah yeah....the dough is purchased. Not house made. But, seriously you've seen the YouTube videos of restaurants specializing in Japan? Yes there are places in LA who make their dough & roll it out. It's Hella lot of work! Yamachan produces large scale udon/ramen in San Jose. It's fine. Let them work out the dough to water ratio. Also portion size was decent since we shared a couple apps. Might want to consider the option of extra noodles. The table to our right full of younger male co-workers were there to socialize. They probably all grabbed an afternoon snack. Was it worth the 30-40 min wait? ABSOLUTELY! Michelle 2025 Star. Yes it's worth the wait even with the sucky parking. Got so excited forgot to take photos of our udon. That's ok. Just take a look at the 3,000 photos.

Sometimes you just want a simple well made meal…read more I love coming by to watch the udon masters make the udon, so freshly made! I love getting a kake udon, just great handmade udon with really flavorful broth and some green onions as complements to the noodle soup. Amazing!

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Agedashi Eggplant ($6)
Agedashi Eggplant ($6)
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Hangari Kalguksu

Hangari Kalguksu

4.4
(3.3k reviews)
8.5 mi
$$
Women-owned & operated
10 years in business

I came here with a big group of 10 people and we were allowed to make a reservation! Since we did…read morehave a lot of people we were excited to eat family style. The service was also quick. The restaurant was kind of small but it was clean. Everything was so flavorful and delicious! Seafood kalguksu 9/10: it was def filled with various seafoods. The flavor was super bold and a bit spicy but not intolerable. I love the texture of the noodles. Perfectly cooked. Bossam 9/10: also such an amazing dish! Perfect ratio of fat to meat. I do wish that for this large plate they gave us more cabbage. We ended up ordering more for $5 but I think it should be included given the amount of meat. Parking was valet and it's a small lot. I think we paid $5 for parking. I think there's also street parking but we wanted to play it safe and just do valet. Overall it's such nice place to eat with a group of friends. The portions are large and food taste better shared!!

Good but not amazing. I was expecting to be mind blown by the amount of people who rave about this…read moreplace but I think it is pretty on par with many other Korean places in ktown. I especially wanted to try their bossam but didn't think it was out of the ordinary. With that said, food was still very good. Parking was difficult to find (obviously it's ktown) but they do offer valet. Food comes out very quick. I would recommend coming with a group because portions are large so you can try many things.

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Afuri

Afuri

4.4
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12.2 mi
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I love yuzu shoyu ramen. It's hard to find a place that serves yuzu flavored ramen, so I was…read moreexcited to see that Afuri is known for it. I had it in Japan before and it was delicious! They offer Yuzu Shio (salt broth) and Yuzu Shoyu (soy sauce broth) Ramen. I went with Yuzu Shio ($19.50). The yuzu gives it a refreshing/bright taste that really cuts through the fatty broth and pork. Yuzu Limeade ($7) and although I liked the drink because it had a strong yuzu and lime taste, I wouldn't recommend getting it with a yuzu flavored ramen because it takes away the yuzu flavor in the ramen. Service was friendly and attentive. The space is open and bright. We paid for parking just to the side of the restaurant so that we didn't have to deal with street parking.

Good ambiance, definitely. Good service, yes. Good food, yes. Good value.. no, not really…read more Came for their 6th anniversary where it was 50% all ramen. Got their signature Yuzu Shio which was about $10 (normally $19.50!!), as well as their Afuri Roll which the server recommended ($23). The ramen rather had a small portion, but was balanced and pretty good - and the broth was definitely on the lighter tasting side, good for people who wants a cleaner taste. I ended up using chili oil on the side to spice things up. The Afuri Roll wasn't anything special, and a bit on the dry side but it had a nice variety of different fish inside. Overall, considering all the other competitive ramen joints in the area that have a more competitive price/portion/variety, I'm not sure if I'd give this place another go given the price. Great vibes though!

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Interior
Interior
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MDK Noodles

MDK Noodles

4.1
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8.1 mi
$$

Came here on a Saturday around 5 pm. There seems to be $2 parking for the restaurant but me and my…read moregroup took the metro here. The restaurant is just down the street from the closest metro station. We were greeted immediately and told to wait while they set up the table. When we got to the table, kimchi and water were already set up! The inside is very bright, with modern light wood furniture and bright tile flooring. The ceilings are pretty high and there is a decent amount of seating. Half of the tables were probably taken around this time and there were a few TVs on playing a live FIFA World Cup game which people were watching. I decided to order the 3 of us: 1. Kalguksu, 17, bibim nengmyun, and 25. Beef bulgogi. Everything was out pretty quickly and everything was delicious. The beef bulgogi was good but nothing too special. Sweet and savory with plenty of onions and served on a hot plate. My dad has been to Korea more than a dozen times and says that this bulgogi isn't close to as good as he's had, but that the noodles were very good. He says this bulgogi could be more Smokey, with a grilled flavor. I've probably had better bulgogi around as well so probably wouldn't come just for it, but it was nice to have a dish with rice in addition to the 2 noodle dishes. The kalguksu was my favorite. Very savory and the broth was so good. The other 2 dishes came with little bowls of extra broth as well. Inside the kalguksu was 3 dumplings (yum), some well seasoned ground meat (yum), and very good al dente noodles (yum). The spicy cold noodles were also good. I typically prefer the cold noodles that come in the slushy broth but my boyfriend prefers this spicy one! It had fresh veggies, a slice of Korean pear, an egg, and a lot of delicious sauce that ended up not being too spicy. The red kimchi was more spicy than the noodles! Overall good food and good service, fast and efficient, no nonsense. Would come again for the noodle dishes which were around $18.

Standard lunch spot for Korean soups & dumplings…read more Loud, crowded, busy. The hyped cold arrowroot soup was just ok and did not live up to the reviews. Famous for its garlic kimchi ~ the most garlic ever tasted in kimchi, almost too much whileeating over powering the soups. Regretful eating so much of it with garlic burps all day long! LOL Dumpling hot & fresh to taste. Overall decent spot for lunch but a couple $$ too much for what you get. Parking garage validation across the street was a headache. Instructions do download the garage app in the restaurant was in Korean so needed a translation. When trying to exit the gate, the app would not detect the rental and we had call the support number and wait for a live person to assist over the phone :/

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Outdoor seating for AYCE Shabu & Kalguksu open daily from 5pm-9pm.
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Tsujita Artisan Noodle

Tsujita Artisan Noodle

4.1
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11.9 mi
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Tasty ramen and tsukemen! I was in the area looking for something hearty and this hit just the…read morespot. We ordered a tonkatsu ramen and a tsukemen which had a choice of cold or hot noodles We did a hot noodle and both dishes were tasty! The tonkatau wasn't overly heavy but just enough to not be bland either which was perfect for my taste Interior was clean and service was awesome. We came on a Sunday early afternoon so we didn't have to wait. Parking is unfortunately just street parking but there's also a lot nearby if you're willing to pay. This place was also dog friendly and my small Maltese was allowed to sit with us even though there was no outdoor dining

I have not been to Tsujita in a few years and this was my first time at their Art district…read morelocation. I'm a fan of their tsukemen at their original Sawtelle location. During the pandemic, I loved ordering their ramen kit and making our own tuskemen. However, I have to say the quality of the food from this location seems to be poorer. I ordered the spicy pork tsukemen. The noodles were a bit soft that I think they were overcooked for a few seconds longer. It didn't have the chewy bouncy texture that I was expecting. The broth seemed to be missing a few toppings that was promised in the menu, there was no green onion, chopped chashu and menma. Overall I enjoyed the ramen, and it was still good, but just not as good as I remembered. The service was just okay as well. I did think the waitress tried her best, but she was the only one person working during Sunday lunchtime. It was very hard to get her attention. I can't help but feel a bit disappointed with this experience. I'm not sure if I'm going to come back.

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Pine & Crane DTLA

4.5
(1k reviews)
10.4 mi
$$

This is the 3rd time I've been here and each time I love it more. Their flavors are well balanced…read moreand if you need more salt or spice you can add that with the side sauces. The popcorn chicken and Sha Gua Mian & Side Braised Beef Shank has been one of my favorites. I think everything I've had is a must try. The space is very cute and minimal with adorable light fixtures. The acoustics are decent, but sometimes hard to hear the person across from you. The people are so kind and helpful.

A great spot near the Crypto.com arena!…read more Despite the line, we put in our orders at the counter and got a table fairly quickly. We shared the dan dan noodles, the 3 cup Jidori chicken, pan-fried pork buns, and cucumber salad. I also got the soy milk, which I believe is made in-house. The food came pretty quickly and arrived before our drinks, in fact. The cucumber salad was fresh, and the cucumbers had a nice crunch. I liked the flavor of the chicken, but I thought it a bit on the dry side. The dan dan noodles and pork buns were excellent, however. The noodles were flavorful and had an enjoyable chew. The pork buns were tasty as well and filled with juicy meat. I also really liked the soy milk. It wasn't too sweet, and it had a nice thickness. The staff was friendly. The restaurant is a casual spot with a self-serve water station.

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Interior of Pine and Crane
Interior of Pine and Crane
Popcorn chicken!
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Dong Ting Noodle - chinese - Updated June 2026

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