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    Dong Ting Noodle

    4.2 (242 reviews)
    ModerateChinese, Noodles

    Order Dong Ting Noodle Takeout or Delivery

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    DONG TING NOODLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

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    Recommended Reviews - Dong Ting Noodle

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    Wei Y.

    Came here on a rainy evening. There were not many customers inside. The restaurant was clean and spacious, and the service was great. We ordered two noodle soups: House Pork Rib Noodle Soup and Chicken Noodle Golden Soup. The pork rib noodle soup tasted much better than the chicken noodle golden soup. The pork rib soup was very savory, and the pork ribs were soft and tender. The chicken noodle golden soup, on the other hand, was a bit salty, and the chicken slices were too tough. We also ordered two side dishes: Numbing Spicy Chicken and Wood Ear Mushroom. They were just okay--slightly oily and heavy. The chicken was too tough.

    Black fungus
    Ivy C.

    Yummy noodles and friendly staff, but really horrible dumplings. Stick to the noodles and veggies - you'll be good! This is what we had: House beef noodle soup: 3.5/5 choose from fresh rice or egg noodles, spicy or not. It could have had more fixing inside. Dry spicy beef noodles: 5/5 the best dish of all. The noodles were the perfect mixture of chewy and soft, cooked perfectly! Lots of flavor and just the right amount of spice and savory. Cold sesame noodles: 2/5. Fresh noodles but very light on flavor. Authentic sesame noodles have a much thicker sauce to it. These were almost like plain noodles with cucumber. Black fungus: 4/5 a cold, flavorful tart dish that was refreshing. It complemented all our noodle dishes well. Truffle mushroom dumplings: 1/5 ugh. What truffle?! What mushroom? It was seriously zucchini and carrot in a beautifully wrapped, but overly thick, undercooked dough. Bad flavor, all around bad. They didn't even give us a sauce to amp it up. DO NOT order. Steamed pork dumplings: 2.5/5. Again, too thick of a wrap. Very lackluster on flavor. Waiters were very fast, friendly, and efficient. We may come back just for that dry noodle.

    Alice D.

    Really solid spot with good varieties of noodles and sharable dishes! We came here with a larger party on a weeknight evening and were lucky to not have to wait - plenty of tables available. Ordering was quick enough and the food came out fast as well - super fresh and delicious. It wasn't too spicy and the noodles were bouncy while the meat was tender. The earwood mushroom was good as well. Prices were fair for everything. If in the area again, I would gladly come back - thanks, Dong Ting!

    Pork rib noodle soup
    Jasmine V.

    We got the spicy beef noodle soup, and the pork rib noodle soup, and popcorn chicken. Everything we got tasted great, but the spicy beef noodle soup was our favorite. The restaurant has plenty of seating so we were seated right away. The service was good. You order using a QR code and then the servers bring the food out.

    Crystal Noodles with Beef Sauce
    Chrissy L.

    The Numbing Spicy Chicken had heat and that signature Sichuan numbing flavor. The Crystal Noodles with Beef Sauce were chewy and coated in savory sauce. The House Special Beef Noodle Soup was comforting and the beef was tender. The Soy Braised Beef Slices with Cilantro was soft and well-seasoned.

    Wild Chili Beef in Chinese Pita
    Alan S.

    Dong Ting Noodle is located in a heavily trafficked and prime location along Sawtelle Blvd between Santa Monica Blvd and Olympic Blvd. It was disappointing for us to see their "soft opening" signage outside and to learn from our server that they've been open for a year! The soft opening is what initially lured us in and I felt conned by the false advertising which is the rationale behind my less than stellar review. Having said that, we tried a number of items off their menu. The Wild Chili Beef in Chinese Pita and House Crispy Shredded Potato Salad were winners. Their version of Juicy Pork Dumplings were flat in shape and average tasting at best. The House Pork Rib Noodle Soup was bland even after adding chili sauce. The Black Truffles and Mushroom Shaomai were the most disappointing - there was only a mild hint of truffle and it just did not taste good. I recommend taking down the soft opening signage and with so many other quality dining options along Sawtelle, we won't be making a return visit.

    Dandan noodles
    Karen C.

    You order from your phone using a QR code menu. The food came out blazingly fast like literally 5 minutes! Faster than McDonald's or something like that and it's way more delicious and nutritious. You also can customize you dish and pick what type of noodles you want! It's an amazing concept and the price is affordable for being on Sawtelle. The noodles of the beef noodle soup was cooked well and not too soggy. The broth was flavorful and rich but not overly spicy as in pepper hot but well spiced in the sense of aromatics. If I had the stomach space I would eat two bowls of noodles it was that good, but I opted to save room for dessert on the nearby shops. Parking is street and can be a bit of a challenge but totally worth going to this restaurant. A new favorite!

    Beef innards noodle soup
    Luke Q.

    Easily one of the best noodle spots in West LA -- the kind of restaurant that keeps you coming back. Few things feel more nostalgic than sitting down to a bowl of their House Special Beef Innards Noodles after being far from home. The chili oil is rich and aromatic, the innards are tender and deeply infused with flavor, the noodles are perfectly firm, and the cilantro adds a refreshing herbal lift. Every element feels thoughtfully prepared and flawlessly executed. Beyond their signature noodles, the crystal rice noodles are a standout -- light and refreshing, perfect for hot summer days. The menu also features an extensive selection of appetizers, all solidly executed and worth exploring.

    Menu: Noodle
    Noah M.

    The Baseline: For a Chinese noodle restaurant the noodles must be fresh, cooked with consistency in firmness, broth must be tasty with good body, accompaniment additions must match with the style, and the plating must work for the soup/noodle presentation/function. Food: Good consistency to the noodles and the broth was spicy but not overwhelmingly so. The meat was good but I did get a tendon piece in it. I wish I got more veggies in it but that wasn't what I ordered. I think I would love this more on a colder day and I ate in the restaurant. The to-go was very hot temperature wise and that made it a lot better when I ate at the office. I have been here before an had dumplings that were very good so I think it is better to eat at the restaurant. Service: The service was great picking up food with minimal wait and friendly interaction. The in person service is really efficient and to the point which I can appreciate. Atmosphere: It is a nice lay out for tables/seating though the ordering kiosk takes away from a higher scale experience. The technology improves and we will have more of these type of layouts. Clean bathrooms.

    椒麻鸡  黑松露烧卖 凉皮
    Miranda L.

    Surprised that they started offering spicy fish (烤鱼). It's hard to find chinese style spicy whole fish in west LA. I enjoyed it. The noodles are free. The spicy cold chicken (椒麻鸡)is a mindblower. Numbing and spicy flavor so addicting. I'll get it again! cold noodles personally I think lack flavor. The sesame taste is weak and not very sour. But might be a different region that I'm not used to. Very clean and modern restaurant good ambiance. Service is friendly and attentive here. 椒麻鸡真的很好吃。粉什么的我也是回头客。烤鱼不错的。凉皮我觉得一般般

    Juicy Pork Dumplings
    Jono M.

    Some days I'm hungry for something light on the tummy but full of flavor--a pairing that's harder to find than one might think. So, while DongTing Noodle in Sawtelle certainly is better known for its rich selection, their Chicken Noodle Golden Soup blew me away with its fullness and simplicity. Spoonful after spoonful, it quickly became clear this was exactly the dinner I was hoping for and more.

    (Delivery) pork belly rice.
    Patrick W.

    Dong Ting Noodle is one of my go-to spots! Great value, great food, and incredibly friendly and fast service. We come here pretty often on Sundays after a full day of badminton and leave totally stuffed! It's clean and spacious inside - and rarely ever is there a wait! Here's what I've ordered from across multiple visits: - Pork Belly Rice (5/5): Great value order - I order this all the time on Uber Eats from work and at 11 dollars, it is a steal. Be the envy of all your coworkers as you open this aroma bomb in the cafeteria! The pork is super tender and cut so that every piece has a bit of fat on it, and the vegetables add an acidity that helps balance out the fat. - Beef Noodle Soup (4.5/5): Honestly, probably the best in west side. The broth is super flavorful, the beef tender, and I love their egg noodles. Word of caution: if you order this spicy, it comes with a thick coating of spicy oil over the top of your dish. I don't think anyone who's ordered this spicy has liked the copious amount of oil, so I'd recommend ordering the original and adding spicy oil yourself. Popcorn Chicken (5/5): Crispy on the outside, juicy on the inside, fragrant and flavorful. Amongst the best popcorn chicken I've had. Just don't order this via delivery, it does not travel well (their containers also trap moisture). Numbing Spicy Chicken (Cold Appetizer) (4.5/5): A "mild" spice for people that can eat really spicy food. The chicken is full of meat and paired with the sauce is strangely addicting! Beef and Onion Shao Mai (2/5): Unfortunately, I can't recommend their shao mai compared to everything else on their menu. Part of the wrapper was still hard - not fully steamed - and the meat was kind of dry. Price wise, it's also pretty expensive for what you get. Chicken Noodle Golden Soup (4.5/5): I got this delivered when I was sick with the flu and it hit the spot. Hearty and flavor packed soup with a really strong and pure flavor of chicken. I prefer the beef noodle soup taste wise slightly more since the chicken soup can feel a bit more one dimensional flavor wise due to the mild flavor of chicken and lack of sour vegetables. Wood ear mushroom (4/5): Definitely not something I'd order independently, but it's one of the options for the bundles on Uber Eats. A very mild spice with a bit of sourness, it's quite refreshing. The portion size on it is definitely a lot for one person! I know I'll be visiting or ordering again soon - thank you for the great meals!

    Xiao long bao
    Larry Y.

    My friends and I happened upon Dong Ting Noodle during an excursion to Sawtelle on a rainy day, and boy were we not disappointed. Combining yummy food a pleasant environment, Dong Ting Noodle is a must try. Spicy special fish (5/5): The fish was cooked to perfection, tender on the inside and sitting in a pool of deliciously spicy chili broth. It was pretty spicy, so having a decent spice tolerance would be good for this dish. Xiao Long Bao (5/5): About as good as xiao long bao gets, with thin skin and savory broth inside.

    Beef noodle soup (egg noodles, no cilantro, spicy)

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    Page 1 of 7

    Dong Ting Noodle Reviews in Other Languages

    Ask the Community - Dong Ting Noodle

    Where can I find the best parking near your area?

    Street parking, otherwise there are a few pay lots about a block away in almost every directions. Or… 

    What is the seasoning used in the Changsha Spicy Medley?

    Are rice noodles available?

    Not sure. Sorry !

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    Hui Tou Xiang

    4.3
    (488 reviews)
    7.8 mi
    $$

    Came here after a long day of walking along hollywood and i am so happy we did. I wasnt too sure of…read morewhat to expect, but the interior was so beautifully done with a mix of a subway/ speakeasy vibe and perfect lighting for any occasion. It was a but busy when we got there but luckily we got seared pretty shortly after arrival. We originally wanted to sit at the bar, but opted for a table for less wait time. When first looking at the menu we were shocked by the prices. I knew immediately i wanted to get the hui tou potstikers with pork and noodles. We ended up adding on the hongkong style wontons too. To my suprise the wontons arrived in a delicious and warm broth, keeping them perfectly moist and plump. The broth was so delicious even on a hot day, tasting faintly of sesame and scallion. Despite both dishes being pork they were so different and equally amazing in flavor. The pan fried potstikers which were CRISPED TO PERFECTION especially reminded me of black bean shortribs that you get from dimsum, fatty but hearty and had me wanting more and more each bite. The minced pork noodles were to no suprise, so good. Noodles tasted fresh, the sauce was umami with mushrooms and pork. While im not the biggest fan of mushrooms, i still ate it up. I feel it would be so good with some picked cabbage too to complement the saltiness. Most notable thing... THAT CHILI OIL. We probably used almost half the jar left at the table. It wasnt spicy at all, but it had this flavor that i genuinely have never tasted before. The texture of the chilli and sesame and the nutty flavor had me in awe. Enough to take two jars home... i would do it again. Servers were so quick, made sure everything we needed was at the table. Regardless of the crowd we were met with promptness and generosity. This that wonton place your girl tells you not to worry about forreal. Will be coming back despite the long drive from home.

    Some call it comfort food, others might call it fine dining on a budget. That evening we went-- it…read morewas simply an amazing dinner. Anything you can eat you any night you don't have to cook is usually a great night out. This evening was no exception. Our waitress was kind and accommodating. Positive energy, drinks filled and smile that felt genuine. The ambiance of the restaurant was bar like, but with adequate seating for dining in. Everything was prepared wonderfully and had tremendous flavor. I recommend trying their Hui Tou, stuffed with pork or beef, pork and leek pancakes, they also have vegetarian options. Their pork shumai was delicious, xiao long bao's soup dumplings were flavorful. Delicious. I definitely need a second trip here to try their soups and more of their variety of dumplings.

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    Ahh!  The beer help extinguish the fiery chili oil.

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    Ahh! The beer help extinguish the fiery chili oil.
    Woon

    Woon

    4.2
    (607 reviews)
    9.7 mi
    $$

    Woon is one of those spots that just hits differently - homestyle Chinese food with such a good…read morevibe to match. The pork belly bao is an absolute must-order. The braised pork belly was so incredibly soft and melt-in-your-mouth, and paired with the pickled carrots and cucumbers tucked into that steamed bao bun - so juicy. We also got the scallion pancakes which were crispy, chewy, and came with a soy ginger dipping sauce. The wood ear mushroom and bean curd stick salad was a nice lighter contrast to the heavier dishes too. We tried the beef noodles as well. The noodles were a bit on the tougher side, which is kind of expected with this style, but the flavors were solid overall. But do NOT sleep on dessert. I had to order the deep fried bao bun with ice cream scoop inside and it was delicious. Absolutely worth saving room for if you're looking to end your meal off with a sweet treat! Parking is easy with plenty of street parking nearby. Love that there's both indoor and outdoor seating - the patio outside is perfect for bigger groups at night, and the inside has its own aesthetic vibe that's equally great. Great service, good vibes, and delicious food. I'll be coming back!

    Woon in Pasadena and Joy in HLP are like those 2 siblings with the same mom but different dad…read more Upon entering you'll get a déjà vu, have we been here before? No, that was Joy on York. Ordering style is the same, the layout is exactly the same, menu slightly reminiscent of the other. Pork belly over rice was good, noodle portion was small for the price. My biggest gripe was there was no A/C in the middle of July, and so many flies in the dining area. Who can enjoy a meal like this? Ended up boxing it up to eat at home. I think I'll stick to Joy in HLP. Your Homegirl, Violy

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    Sichuan Impression

    Sichuan Impression

    4.0
    (946 reviews)
    0.5 mi
    $$
    Locally sourced ingredients
    6 years in business

    The service was good. You'll just have to flag them if you need something. They were all helpful…read moreand nice. Food wise - everything we ordered was great. The cumin lamb was flavorful and spicy. The Mao Cai was spicy, full of meat and the broth was tasty. The boiled fish was my second favorite - spicy and fish was not overcooked. The fried intestines were really great! The shrimp fried rice is ok. I wanted either a whole fish or a whole crab but they ran out - on a Saturday night. They have a good Asian beer selection. $35 for corkage. $6 valet parking with validation. Free for 1 hour only with validation. It's a very casual place. Clean.

    My kiddo is a big fan of sichuan food especially fish fillet in chilli sauce so we came here for…read morelunch out of her recommendation as this is her favorite Chinese restaurant in town. The reception wasn't warm as the girl was on the phone and she just waved at us to get in. Food was scrumptious. Their basa fish fillet in chilli sauce had to be the best I've tasted. The fish was tender, sauce yummy, veggies fresh! It was excellently prepared. Husband and Wife beef and tripe slices was another outstanding dish. It was so good I had to order more rice to eat with it therefore happily broke my diet again. Steamd eggplant with pickled condiment on top tended to be on the salty side, it was soft and tasty. I loved it! Service was lukewarm at best. The girl performed her service in a convincingly nonchalant way. But at least I got lemon infused water refilled twice. :) Well decorated with Chinese cultural elements. Very spacious, clean and peaceful ambience. We had a lovely time and will return.

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    Wonton in chili oil 红油抄手
    Wonton in chili oil 红油抄手
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    Intestine noodle of Shuangliu 双流肥肠粉

    Dong Ting Noodle - chinese - Updated August 2026

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