Cancel

    Open app

    Search

    Joy Luck Kitchen

    4.6 (42 reviews)
    Closed 10:30 am - 10:00 pm
    Updated a few days ago

    Order Joy Luck Kitchen Takeout or Delivery

    Joy Luck Kitchen Photos

    Business Info

    Recommended Reviews - Joy Luck Kitchen

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Kung Pao Chicken
    Ashley P.

    Tiny little restaurant with excellent pricing. I only tried the kung pao chicken and white rice, which was delicious. I really enjoyed the complimentary hot tea. Unlike most Asian restaurants in the area, the white rice was free and I even got some extra to go. Service was fast and friendly. I will be back to try more of the menu including the lunch specials!

    Green Sauted String Beans

    I really liked the flavor of everything. It completely hits the spot. We had the lunch specials on a Sunday and also grabbed a take out. Very reasonably priced, seating was comfortable and service was great. I want to note especially the Garden Chicken that it was very flavorful with light sauce. It is the kind of food that one feels good eating. Even the sides like the egg drop soup and Jasmine tea was very soothing. The take out was Singapore Curry Mifun, asked for it to be less spicey. Very yummy! I tried the har gow as well, not recommended, even though the stuffing was good, the skin was thick and not the right texture.

    Take out menu, pages 5-6.

    Great Chinese food! If you're looking for real good mom and pop type Chinese food, then this is the place to go (or maybe order take out). Everything we ordered was good. Their egg drop soup and fried calamari (ordered non-spicy) were to die for. Thomas (owner, host, server) was great! Prices are reasonable too given the westside location. Will definitely come back again!

    BBQ Pork Fried Rice

    Joy Luck Kitchen just opened its doors 2 months ago and it's definitely a hidden gem! Street, metered parking. The small restaurant has about 4 tables for seating. Looks like their main business is take-out. Friendly, attentive service (1 person who did everything except the cooking). Food was 4.5-5/5. Hot & Sour soup (5/5): i'm not a big hot and sour soup fan but this one made me a fan. The perfect spicy level for my taste but might be too spicy for some people who cannot handle the heat. So flavorful and the heat (spicy) level was just right. Roast Duck (5/5): Crispy skin and moist duck meat. Half the duck was more than enough for at least four people or more. BBQ pork fried rice (5/5): perfectly fried rice with lots of barbecue pork chunks. Not oily. Crispy pan fried noodles (4.5): loved the mix of different veggies (broccoli, bok choy, carrots ) and meats (chicken, beef, shrimp) but this dish needed a little bit more salt, it was a bit bland. Jalapeño shrimp (4.5/5): shrimp was moist and it was lightly coated and fried. Wish it was slightly more crunchier. The jalapeño slices added a nice touch. Prices were decent for each entrée item ($15-$28 (duck)). I would come back to Joy Luck Kitchen as this is probably the best Chinese restaurant in the Brentwood/Westside area.

    Kung pao chicken + rice

    See all

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    17 days ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    18 days ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of T T.
    1
    48
    83

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Katty C.
    4
    129
    17

    3 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of T T.
    0
    30
    8

    2 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Ashley P.
    313
    63
    13

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Siew c.
    75
    77
    4

    25 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    22 days ago

    Business owner information

    Photo of Thomas J.

    Thomas J.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Titi L.
    32
    249
    300

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jojo C.
    0
    20
    18

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of lori r.
    4
    46
    29

    5 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Just saw they are back open!!! Yay. Great place! 'Cannot wait to get our group back over there for some awesome food.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J Z.
    0
    1
    2

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A D.
    0
    65
    28

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dr M.
    0
    21
    0

    7 months ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 3

    5 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of G M.
    0
    12
    1

    6 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 1

    Page 1 of 2

    Ask the Community - Joy Luck Kitchen

    What side of Wilshire is restaurant located, north or south?

    South side of Wilshire. Cross the street from Total Wine.

    What does the interior look like? Casual, fancy?

    Casual, small, clean

    Don’t See Your Question? Ask Away!

    Yang Chow - Shrimp fried rice

    Yang Chow

    4.0(3.7k reviews)
    13.1 miChinatown
    $$

    This place is an institution. After I wrote that sentence, I felt like I was trite. And like I said…read moresomething but not really. Like, one time I was watching Project Runway, a season finale episode, where the designers make their own creations, and do not have to make their ensembles from shredded newspaper or bird seeds or pinata remnants. And after a so-and-so of the fashion industry said, "I wanted to go and rip that jacket off the model." This other time, I saw a poster for a coming musical and it said, "stop everything you are doing, and go this musical now" says this important person in the theathre world. What am I am trying to say is that the comment I wanted to do this immediately or drop everything and do this immediately is so overwrought and widely used that it lost all meaning. Kind of like calling this place an institution. So I will call this place what I should to not be drown in my own trite. One time I went to this place and I went cause I was invited to a birthday party. And it was a large group of people. Me and a friend debated if Penny, from the Big Bang, had eaten at this place. She was also in Charmed--- it is a household name, I can't remember it. So this place is famous enough to be a go to move, and it has many pictures of celebrities that have gone there. The food is also super good, so this place, like I said is an insititution. When I went there a second time, I was more aware of the place I was visiting and kind of was ready to receive its Chinese fare with an unhinged jaw. I was dining with a friend, the same friend that I had the is that Penny from Big Bang debate? It was not. She eventually one. But like she and I ate here again, without knowing we were going to the same place. I would say its a small world but.... She and I ate with gusto. It does not take a lot to know that the speciality of the house is their slippery shrimp. They also have slippery chicken and slippery tofu. Super good, sweet, sour but it was not sweet and sour sauce shrimp, it had differences. I am not sure what. There were some heat notes but not like terrible heat. So I am not exactly sure what this place does to make their slippery sauce but let us just that it was delicious and different than other Chinese food sauces. Ronnie and I had the works. Rice, Beef with Brocoli, Pan fried dumplings, and dumpings. It was the type of Chinese food that was so good a coke was needed to balance the decadent saltiness of the fare. Yeah, that might not make sense but I wrote what I wrote. We had eniugh food to share between the two of us. It was that type of meal, where leftovers were welcomed and made sense. They were not left over, they were left untouched because it would be a shame to not enjoy them later. The service was great. The place felt traditional, and like it took you to an alley in China to eat a grandmother's food who knows how to use a Wok and pinch dumplings so they stay close for good. I saw this bad review that skewered this place. And I am like wow! How can we be so different. Not like Ying and Yang Different, more like flutter and flatten. But taste is subjective, so decide for yourself if this place is a peacock worthy of its feathers or a tiger with its claws clipped.

    Visited again this past weekend. Food was as delicious as I remember. Although, last time I came we…read morewere offered complimentary hot tea but this time we were not. We ordered the combination fried rice, Mongolian beef, slippery shrimp, beef lo mein, mixed veggies and Szechuan chicken. Everything was delicious and super flavorful! It took a while for our server to attend to us once we were seated (we waited about 10min before we asked to have our order taken) but after that the servers were very attentive. The place is busy. Quick turn around. One bathroom for the entire restaurant so expect a line. I saw a sign out front for valet parking but I didn't see anyone. But there's plenty of parking places nearby. Found a place down the street for $8 all day parking.

    Photos
    Yang Chow - Partial view of half of the inside of the restaurant

    Partial view of half of the inside of the restaurant

    Yang Chow - Yang chow fried rice

    Yang chow fried rice

    Yang Chow - Moo Shu Pork

    See all

    Moo Shu Pork

    Hui Tou Xiang - Zha jiang

    Hui Tou Xiang

    4.3(490 reviews)
    8.7 miHollywood
    $$

    Came here after a long day of walking along hollywood and i am so happy we did. I wasnt too sure of…read morewhat to expect, but the interior was so beautifully done with a mix of a subway/ speakeasy vibe and perfect lighting for any occasion. It was a but busy when we got there but luckily we got seared pretty shortly after arrival. We originally wanted to sit at the bar, but opted for a table for less wait time. When first looking at the menu we were shocked by the prices. I knew immediately i wanted to get the hui tou potstikers with pork and noodles. We ended up adding on the hongkong style wontons too. To my suprise the wontons arrived in a delicious and warm broth, keeping them perfectly moist and plump. The broth was so delicious even on a hot day, tasting faintly of sesame and scallion. Despite both dishes being pork they were so different and equally amazing in flavor. The pan fried potstikers which were CRISPED TO PERFECTION especially reminded me of black bean shortribs that you get from dimsum, fatty but hearty and had me wanting more and more each bite. The minced pork noodles were to no suprise, so good. Noodles tasted fresh, the sauce was umami with mushrooms and pork. While im not the biggest fan of mushrooms, i still ate it up. I feel it would be so good with some picked cabbage too to complement the saltiness. Most notable thing... THAT CHILI OIL. We probably used almost half the jar left at the table. It wasnt spicy at all, but it had this flavor that i genuinely have never tasted before. The texture of the chilli and sesame and the nutty flavor had me in awe. Enough to take two jars home... i would do it again. Servers were so quick, made sure everything we needed was at the table. Regardless of the crowd we were met with promptness and generosity. This that wonton place your girl tells you not to worry about forreal. Will be coming back despite the long drive from home.

    Some call it comfort food, others might call it fine dining on a budget. That evening we went-- it…read morewas simply an amazing dinner. Anything you can eat you any night you don't have to cook is usually a great night out. This evening was no exception. Our waitress was kind and accommodating. Positive energy, drinks filled and smile that felt genuine. The ambiance of the restaurant was bar like, but with adequate seating for dining in. Everything was prepared wonderfully and had tremendous flavor. I recommend trying their Hui Tou, stuffed with pork or beef, pork and leek pancakes, they also have vegetarian options. Their pork shumai was delicious, xiao long bao's soup dumplings were flavorful. Delicious. I definitely need a second trip here to try their soups and more of their variety of dumplings.

    Photos
    Hui Tou Xiang
    Hui Tou Xiang - Liang Ban Noodles

    Liang Ban Noodles

    Hui Tou Xiang - Ahh!  The beer help extinguish the fiery chili oil.

    See all

    Ahh! The beer help extinguish the fiery chili oil.

    Woon - Beef noodles

    Woon

    4.2(608 reviews)
    10.8 miWestlake
    $$

    Woon is one of those spots that just hits differently - homestyle Chinese food with such a good…read morevibe to match. The pork belly bao is an absolute must-order. The braised pork belly was so incredibly soft and melt-in-your-mouth, and paired with the pickled carrots and cucumbers tucked into that steamed bao bun - so juicy. We also got the scallion pancakes which were crispy, chewy, and came with a soy ginger dipping sauce. The wood ear mushroom and bean curd stick salad was a nice lighter contrast to the heavier dishes too. We tried the beef noodles as well. The noodles were a bit on the tougher side, which is kind of expected with this style, but the flavors were solid overall. But do NOT sleep on dessert. I had to order the deep fried bao bun with ice cream scoop inside and it was delicious. Absolutely worth saving room for if you're looking to end your meal off with a sweet treat! Parking is easy with plenty of street parking nearby. Love that there's both indoor and outdoor seating - the patio outside is perfect for bigger groups at night, and the inside has its own aesthetic vibe that's equally great. Great service, good vibes, and delicious food. I'll be coming back!

    i really don't think you could go wrong with any choice off the menu! the service is always great…read moreand quick. i was actually quite surprised by the braised pork belly over rice. this is such a classic dish that i've always loved from my childhood and they made an amazing version of their own. just this alone was able to keep me full and happy. the cucumber pickles are a nice touch! even if you're not well-versed in chinese food, the menu is a great introduction to delicious staples that you typically can find in asian restaurants! went right before dinner so parking was easy and it wasn't busy.

    Photos
    Woon - Dining Area

    Dining Area

    Woon - Pork Chop Sandwich - Insta @friesandchives

    Pork Chop Sandwich - Insta @friesandchives

    Woon - Beef Noodles 牛肉粗炒麵

    See all

    Beef Noodles 牛肉粗炒麵

    Pine & Crane - Beef Noodle Soup and Panfried Pork Buns :) yumsicles + good company = wonderful lunch

    Pine & Crane

    4.3(3.4k reviews)
    11.2 miSilver Lake
    $$

    Food was delicious. We got the bean curd salad (standard and good), three cup chicken (so flavorful…read moreand their rice is soft and fluffy), wonton noodle soup (great wontons) ~ I ask for the thicker noodles, and beef rolls. Beef rolls and wonton noodle soup were my favorites of the bunch. Service is really friendly. You order at the front and find a seat but when it's busy they'll help you find seats so no stress. It was a super hot summer day in LA and their AC was there but it still felt pretty warm inside the restaurant. Parking can be tough around here.

    My wife and I stopped by Pine & Crane on a Sunday afternoon around 2:00 p.m. for a late lunch and…read morethere were plenty of seats available when we arrived. Ordering is done at the counter and the restaurant is self-seating. Between the two of us, we shared their beef pancake roll, their three cup chicken, pork potstickers and a side of their lotus roots. This ended up being too much food for the two of us to finish and we ended up having to take home leftovers. I really enjoyed the beef pancake roll here. The inside has generous amounts of thinly sliced, marinated beef shank, and the scallion pancake wrap is rolled out very thin, crispy, and not oily at all. There's a bunch of julienned cucumbers inside for that crunch and just the right amount of hoisin sauce for that added sweetness. I wouldn't change a thing about this dish. With the three cup chicken, I enjoyed how spicy the dish was; definitely a dish you'll want to enjoy over rice. If I had to nitpick, one improvement that could have been made to the dish is if the chicken pieces were cut to be smaller. The potstickers here are well-made. If you're looking for Japanese-style gyoza, you will not find that here. The ones here are very in-line with what you'd find at food stalls on the streets of Taiwan in terms of texture, taste, and flavor. The potsticker wrappers have a wonderful crispiness to them and the pork filling is well-seasoned: I didn't actually need to use the included sauce to enjoy the dumplings. Overall, I had a wonderful meal at Pine & Crane and would happily come back again for lunch. Prices are competitive for the amount of food that you get and food was very promptly delivered out of the kitchen.

    Photos
    Pine & Crane - Interior

    Interior

    Pine & Crane - Beef Noodle Soup

    Beef Noodle Soup

    Pine & Crane - Taro Milk Tea

    See all

    Taro Milk Tea

    Sichuan Impression - Tea at Sichuan Impression

    Sichuan Impression

    4.0(950 reviews)
    1.3 miWestwood
    $$
    Locally sourced ingredients
    6 years in business

    The service was good. You'll just have to flag them if you need something. They were all helpful…read moreand nice. Food wise - everything we ordered was great. The cumin lamb was flavorful and spicy. The Mao Cai was spicy, full of meat and the broth was tasty. The boiled fish was my second favorite - spicy and fish was not overcooked. The fried intestines were really great! The shrimp fried rice is ok. I wanted either a whole fish or a whole crab but they ran out - on a Saturday night. They have a good Asian beer selection. $35 for corkage. $6 valet parking with validation. Free for 1 hour only with validation. It's a very casual place. Clean.

    My kiddo is a big fan of sichuan food especially fish fillet in chilli sauce so we came here for…read morelunch out of her recommendation as this is her favorite Chinese restaurant in town. The reception wasn't warm as the girl was on the phone and she just waved at us to get in. Food was scrumptious. Their basa fish fillet in chilli sauce had to be the best I've tasted. The fish was tender, sauce yummy, veggies fresh! It was excellently prepared. Husband and Wife beef and tripe slices was another outstanding dish. It was so good I had to order more rice to eat with it therefore happily broke my diet again. Steamd eggplant with pickled condiment on top tended to be on the salty side, it was soft and tasty. I loved it! Service was lukewarm at best. The girl performed her service in a convincingly nonchalant way. But at least I got lemon infused water refilled twice. :) Well decorated with Chinese cultural elements. Very spacious, clean and peaceful ambience. We had a lovely time and will return.

    Photos
    Sichuan Impression - Wonton in chili oil 红油抄手

    Wonton in chili oil 红油抄手

    Sichuan Impression - Beef noodle casserole 砂锅牛肉

    Beef noodle casserole 砂锅牛肉

    Sichuan Impression - Intestine noodle of Shuangliu 双流肥肠粉

    See all

    Intestine noodle of Shuangliu 双流肥肠粉

    Firstborn - Zhajiang Oxtail squid, cucumber

    Firstborn

    4.2(148 reviews)
    13.2 miChinatown
    $$$$

    Sadly only about 11 people in the restaurant so we tried to support and just get drinks and an app…read moreon a Friday night and they don't have two seats directly next to each other at the bar.. So they offered us to sit in the lounge which was completely empty.. mind you, there were two seats at the bar. They just weren't directly next to each other. But it turns out they don't serve appetizers at the lounge even when the restaurant is basically empty. Was one of my favorite restaurants. Would love to see them get their soul back and stop chasing stars.

    Not too sure about this place. The food was fine, but none of the entrees/appetizers really stood…read moreout to me. I don't agree with other reviews saying the food was bland, but with the menu descriptions I did expect more depth of flavor and maybe more variety in textures. When the sun's up the windows make the place look really beautiful. When it goes down it's a little too dark. One of our dishes was the black cod and the middle of the fish felt kind of gummy, but it was so dark I couldn't see if it was raw? Our server told us the fish tends to be more on the medium side and that was it ‍ The courses were quite spaced out. We made a reservation for 7pm for the dineLA menu (which is the prix fixe menu with "included supplement" dish) and finished around 9pm. By far our favorite experiences were the desserts, carrot tea, and the strawberry goat cheese jasmine cocktail. Not sure if I would come again for dinner but I wouldn't mind tasting some cocktails at their bar.

    Photos
    Firstborn
    Firstborn - Duck sausage

    Duck sausage

    Firstborn - BBQ Cabbage

    See all

    BBQ Cabbage

    Joy Luck Kitchen - chinese - Updated September 2026

    Loading...
    Loading...
    Loading...