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    Dancing Yak

    4.4 (951 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 9:30 PM
    Updated 2 months ago

    Dancing Yak Reservations

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    DANCING YAK ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Dancing Yak

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    Chow Mein with Chicken
    Stephanie Q.

    For someone who wouldn't necessarily go for Indian food (just personal preference), this place was pretty solid. The butter chicken and garlic naan was good and the chicken chow mein had a nice spice to it and good flavor. Our waitress was sweet and attentive. It wasn't too busy for a Sunday night dinner either which was nice for our party of 6.

    Momo
    Joanne L.

    Everything 10/10. Must order the kale chaat- so refreshing and aromatic! A good mix of sweet, savory, crunch, and creaminess. Ugh so good. The Momo was just as delicious. Warm, chewy skin, and juicy filling. Saag curry with chicken- the chicken is pull apart type of cooked, not "blocks" of them. The curry was so good. And the garlic naan was also freshly made and crispy! Never too much garlic. I'll definitely be back and this place is incredible - you won't be disappointed. Our server was super friendly and regularly checked in with us. Clean space with ample seating and even a room in the back for reservation I think!

    Watermelon Feta Salad
    Amelia D.

    Met a friend for dinner; we each got the nonalcoholic mango spritzer. We then shared a refreshing watermelon feta salad, some garlic naan, and the seafood curry. The seafood curry came in a tomato based sauce with shrimp, mini clams and cod. It was a healthy serving complimented by the naan. Would definitely go again; not too crowded but fairly busy for a Monday. It seemed like they had a private dining room as well.

    Mahsa S.

    This is a cozy trendy Himalayan restaurant perfect for a chill dinner. We came in without a reservation on a Friday night and got a table within 15 minutes but it was quite busy. Our order did get a bit messed up and we ended up missing an item, only to get the wrong item once we brought it up-- but everything was still very tasty! I would recommend family style to try different dishes and get some rice and naan.

    Jackson C.

    Dancing Yak serves Napali / Himalayan food and very similar to Indian food with a lot of curry dishes. The momos are very popular here which are steamed dumplings filled with meat or vegetables. The meat is tender and tasty. The chicken momos are the most popular. I definitely recommend ordering the garlic naan which comes piping hot. We always order this dish which goes well with the curry dishes to mop up all the sauces. The tikka masala and butter chicken are our go-to dishes here. Highly recommend.

    Butter Chicken
    Mia D.

    my friend got the chow mein and i got the butter chicken with a side of rice and a side of garlic naan. the chow mein was amazing and i would totally come back to just get that. the butter chicken was also good but wish it was a tad bit smoother (a little gritty). the garlic naan was not good because it was so burnt and crispy. we also got the momos and they were good, along with the sauce they're served with. they have a good menu with extensive options, including drinks. i'd recommend getting a drink because their tap water tastes so. bad. overall, i would come back here. the service was good. we didn't have reservations but we did also come on a wednesday night.

    Brianna H.

    my friends and I came here on sunday night for dinner, hoping to have some good nepalese & indian dishes. we shared the goat curry, chicken tikka masala, butter chicken, and chicken chow mein all with rice and garlic naan on the side. a few of us are butter chicken enthusiasts and agreed that it definitely lived up to the standard! the tikka masala was also a favorite- the sauce was creamy, rich, and the tomato flavor really came through. the goat curry was not for everybody, but those who love lamb really enjoyed it, saying the meat was extremely tender. the only gripe about our dinner was that the service was a bit slow- it took a long time for all the curry dishes to come out and the naan they served was barely warm. I think it would've definitely been on a whole other level if everything came out hot. the restaurant is beautifully decorated but dimly lit, we unfortunately had to be those people who shine flashlights onto the menus. but otherwise, the ambiance is warm and cozy and we had a good dinner overall.

    Garlic naan
    Doreen C.

    Came here with a party of 3 around 6pm on a Saturday and had no wait. The restaurant itself is pretty cute and vibey which I appreciated. We ordered the lamb shapta, goat curry, daal bhat, and garlic naan. Everything was really tasty, but my favorite was definitely the goat curry + naan because of the flavor. However decided to give it 4 stars (instead of 5) because all the meat was kinda tough. The lamb in the shapta was pretty hard (flavor was good tho), and the meat in the goat curry was kinda too dry (not as tender as I expected). Everything had really good flavor tho so still liked the place overall!

    Thiri T.

    Don't let the modern ambiance and forest green let you think that this food isn't homey! The kale chaat came with perfectly crispy kale that resisted sogginess. The lamb shafta was well seasoned, and I loved the soft bao that came with it. The pork belly was good, but simpler than other dishes. I wasn't impressed visually at first, but the lemongrass and herbs in the sauce was a yummy surprise. Each grain of the tumeric rice was also well cooked, and paired very well with the chicken curry. The garlic naan was super crispy and buttery and the perfect vessel for the sauce! I recommend getting the curry spicy!! Despite a busy Friday night, the service was quick and friendly.

    Catfish
    Steven S.

    This is a really fancy restaurant to have lunch or dinner at. The catfish I ate here was nice and crispy just the way I love it . The service was very friendly and the ambiance of the place was fancy. I highly recommend this place. I give them 5 stars

    Shatpat lamb
    Roop K.

    Let me start off with - I generally do not eat Indian food in SF or Nepalese food outside of momos. I prefer making it better at home myself. This place though is absolutely amazing and absolutely worth it. Probably only 1 of 3 Indian places I would recommend in SF The butter chicken was yummy! Cheese naan was even more insaneeeeeeeeee. The shatpat lamb was interesting. The bun part. The lamb itself was great. Also the momos are the best I've had in this city. 4 for 10 is pricey but ugh they are def some of the best momos I've had

    The spread (Cauliflower in the middle, Naan, Tikka Masala Curry top right)
    Shikha S.

    A 5 in quality but portions are small shrinkflation Went early on a Friday evening, and the restaurant was bustling (we had a 1 hr 15 min time at our table)! The interior is darker with warm lighting at each table, warm but snazzy. We ordered the Spicy Cauliflower, the Tofu Shapta, and the Paneer Tikka Masala with Garlic / Zaatar naan. The cauliflower was delicious (only 4 pieces tho), thoroughly coated in the spicy sauce and well fried. The Shapta was yummy and charred - I enjoyed the steam bun as a palate cleanser. The gravy of the paneer tikka masala also had me almost licking the plate :) and the naans were really soft and strong with flavor! I ordered the tamarind margarita, which was also refreshing and tangy! The service was prompt and helpful, and they didn't rush us out before our time slot. All in all, great option for delicious food!

    Lamb skewers
    Serena H.

    They were quite busy on a Friday evening but we were seated pretty quickly as walk ins. Service was attentive and friendly. The only concern I had was that the appetizer (lamb skewers) came out first and it was quite a long wait before the mains. Overall, food was really good but nothing blew my away. The naan tasted freshly made and the texture was great, it paired perfectly with the butter chicken. The daal in the daal bhat tasted a little bland, I liked the other sides more (cauliflower + potato, curry chicken). Overall a pretty interesting plate with lots of variety.

    Shapta

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    Dancing Yak Reviews in Other Languages

    Ask the Community - Dancing Yak

    Do you have happy hour on the drinks?

    No happy hours.

    Do they do catering?

    Yes we do

    Hi does your butter chicken include garlic or onion? And are there any dishes that can be made without garlic or onion? (food allergy)

    Can you BYOB? If so, how much is corkage fee?

    You could bring your own wine. We charge $15 corkage per bottle.

    Is this restaurant close to a BART station?

    Yes, 2.5 blocks away from the 16th Street Mission station

    View All 9 Questions

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    4.3(454 reviews)
    0.6 miMission
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    Love what + how they do it. It's a neighborhood bar that…read morejust feels right. Food wise I'm drawn to a few favorites like the stellar pork belly banh mi slider, fries and the chicken bites. It's a thoughtful menu w something for everyone. Had a Paper Plane which the bar man furiously shook to an icy froth on the top. Soooo good. Went on St Pat Saturday and was looking for a non frat crew vibe and was really pleased I remembered BH was close by.

    Cool bar with bites in the Mission District. We got there shortly after it opened at 4pm on Friday…read moreafternoon. I was craving a refreshing craft cocktail and got one with the Green Emmanuelle. I liked the cardamom in the Beauty Mark as well that my partner ordered. We ordered shishito peppers and mushroom bahn mi sliders. The mushroom bahn mi sliders were amazing - the quality fillings and taste of the soft bun - I was unexpectedly hit with a bite of spice from maybe jalapeño seeds left but didn't sour my experience. The shishito peppers ended up being extremely spicy as well, those are usually just a few spicy and not the majority. The roasted lemon and salt was a wonderful combo but just too spicy to eat. However, the server very kindly removed it from our bill without us asking. We order the crostini because we were still hungry and that was an absolute hit. Delicious med-soft crostini with luscious berries and sweet honey. I didn't care my hands got sticky as it was soooo good! Great experience, I would be weary if the peppers as I'm a bit spice-intolerant but everything else was spot-on.

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    Blind Pig Speakeasy Lounge - Hot & Sour: Tanqueray Gin w/ lichiko shochu, aloe, rose, hot pot paste, basil, citrus, peychaud's ($18)

    Blind Pig Speakeasy Lounge

    4.7(187 reviews)
    1.3 miLower Nob Hill
    $$

    This place has risen in the ranks of my fave cocktail bars in SF. Recently tried to go to Elements…read moreonly to discover it was closed or at least closed to additional patrons 45 minutes before closing so made our way to a couple other bars instead, including Blind Pig. It takes a lot for me to consider a return visit to a cocktail bar. Most of the time, I just begrudgingly go along with my friends to a mediocre bar, but Blind Pig is a place I would enthusiastically return to again and again. I first got the namesake cocktail: Blind Pig. It was incredibly well-balanced, and the flame presentation upon arrival was an epic mini show. Later during last call, I decided to risk it all and roll the dice to order from the secret menu. I rolled a 5, which got me a wine & Japanese beer concoction with Sichuan peppercorn. Totally feel like this cocktail was made for me, as I rep the 川渝 region. The drink was strong, but that made it all the better. Can't wait to come again and explore more of the menu behind the password-protected iykyk entrance.

    Hot Take: Weeknights are better than weekends for going out…read more Chill, less of a crowd, a locals vibe, and to avoid amateur hour. I'm personally over (and too old) dealing with sloppy drunks spilling drinks on you, getting pushed around in a crowd or end up in a middle of a brawl Blind Pig is that perfect spot, well at least on a weeknight: chill, low-key, and moody. And, most importantly comfy seating AND solid AZN inspired craft cocktails ($18-$19). Cocktails with black sesame, taro, pandan, mapo tofu, tea, and hot pot flavors? YAS! D R I N K S * Hot & Sour: Tanqueray Gin w/ Iichiko shochu, aloe, rose, hot pot paste, basil, citrus, peychaud's ($18 x2) The sichuan hot pot inspired cocktail was silky smooth from the milk-washed gin, nicely balanced - sweet (but not too sweet) and sour with a subtle málà numbing spice. Stiff yet easy to drink. The manager/bartender, Leo was awesome with great hospitality. Background lounge-y music is not too loud so you can yap and catch-up with friends. Overall, Blind Pig is a great place to unwind after work or start the night off. If it's too tamed for you, you can always go next door to XEX to make bad decisions - no judgement cuz we've all been there! ;) O T H E R I N F O * Walk-in only. PW to enter is on IG. * Blind Pig originally opened in Chinatown in a larger space but they're now in a more intimate space on Polk. * Blind Pig is under Mins Group (Sushi Sato, Sushi Hon, The Roll, The Buoy, Dento Piano Cafe, Dragon Horse, and more.) * No snacks/food but plenty of food options within walking distance.

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    Pacific Cocktail Haven - AAPI Cocktail Week 2026

    Pacific Cocktail Haven

    4.5(766 reviews)
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    My wife & I visited SF for the 1st time & stayed at Hotel Emblem next door. We noticed so many…read morepeople coming in to this place we decided to look it up & see what the fuss was about. Seeing that it was named one of the top 50 best bars in North American, we had to check it out! We came in a Thursday night in mid-April about 9:45 PM. They have security outside thar checks IDs & also manages the queue in case the bar gets too crowded. We had no issues getting in, but there were zero indoor seats available - both the bar & table seating. Thankfully, they have a really cozy & well-lit patio area. The waitress let us know that even the outdoor patio has table-side service, so we made ourselves comfortable on the outdoor bench & within seconds she had brought us waters & cocktail menus. Weather outside was really nice, so I'm glad we actually sat outside. Each cocktail is $20, which definitely is a little steep, but I think the creativity, quality, & prestige of being named a top 50 bar supports the price. Each part of the menu is organized by liquor ie whiskey, vodka, brandy, gin, etc. We tried 4 drinks total. I only took menu photos of the pages we ordered from but they have a lot more selections. We ordered the Kung Fu Pandan, Silky Street, Rice Rice Baby, & Tropical Gangsta. We had some favorites over others, but all were very well crafted! The drinks came out pretty quickly considering how busy it was. The only hiccup was our final drink took quite a while. Turns out the ticket machine malfunctioned & deleted orders put in & caused a back-up. The waitress was so apologetic & ended up comp-ing 2 drinks, which she definitely didn't have to but it speaks volumes to the high standards they hold themselves to & their customer service. Overall, highly highly recommend checking this place out for a fun night out or post-dinner treat! Glad we made the decision to stop in!

    P.C.H was ranked #41 on North America's 50 Best Bars list for 2026, so of course we had to check it…read moreout while in SF. We arrived around 10:35pm and there was a line that was not moving. Once it was 11pm, the bouncer started to let everybody in, so I'm guessing they only let people inside every 30 minutes to prevent overcrowding, even though once we got in it wasn't that crowded and there was plenty of open space outside too. Having to wait only gave us about an hour inside. It says they close at 12am and that is exactly when they close--you can't stay any longer than that. I'm used to bars typically staying open about 30 minutes to an hour after the listed closing time to allow customers inside to finish up. As soon as 12am hits, the bouncer starts going around and constantly telling you to hurry it up because they are closed now. The service was also pretty slow, which did not give us much time at all to sip and enjoy the drinks before they closed. We started off ordering two drinks, then our waiter came back about 10 minutes later and asked for last call so we ordered another one (this was before our two drinks even came out yet). After about 15 minutes, we got all three drinks and the waiter apologized and said he didn't charge us for the third drink since it took so long. This gave us only about 10-15 minutes to finish our drinks before we started to get told we had to leave. At least my drink (apple bottom beets) was good and I was able to chug it, but I would rather be able to take my time and enjoy a drink. Their menu is huge, and they have a wide selection of different cocktails categorized under which type of liquor is used (rum, agave, brandy). The ambiance is dark and romantic.

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    Pacific Cocktail Haven - Silk Street: Song Gin, amaro, jackfruit-coconut cream, sudachi, longan, pandan - Perfectly balanced, not too sweet

    Silk Street: Song Gin, amaro, jackfruit-coconut cream, sudachi, longan, pandan - Perfectly balanced, not too sweet

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    Holy Water - Drinks and holy decor

    Holy Water

    4.4(325 reviews)
    2.0 miBernal Heights
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    I have to preface my review by stating I absolutely adore Catholic art, antiques, relics and such,…read moreso this definitely influenced my decision to check this place out; but I am beyond happy that my curiosity led me here. The ambiance was perfect for a nightcap. I visited Holy Water with relatives who live in the area but hadn't visited the place themselves before. Drinks we ordered include: * Mexican Firing Squad - Our favorite of all. We are classic paloma cocktail lovers, and this drink provided everything we enjoy in a paloma and more. Tart, smooth, and all-around divine. * Southern Exposure - The celery in this really awakens the senses. Very refreshing. * Zombie - Boldest drink we've tried yet. Haunted us the remainder of the night (in a good way). * Poinsettia - Wish this wasn't just a holiday menu item. It's fabulous. * Caribbean Snow Day - The playful kid's cup this came served in had us fooled. This eggnog sure packed a punch. Can't wait to be back and check out what other rotating or seasonal drinks they provide. Lastly, major shout out to the hard-working bartender last night who provided kind, prompt and attentive service on top of greeting all patrons coming in, taking orders and bussing tables. You rock!

    Headline: I found Jesus in the bar tonight and it was good…read more No it was not some long haired patron but instead this awesome themed bar in San Francisco. This place had a nice chill vibe despite being crazy busy. We were still able to find some decent seats and bask in the glow of good old JC. The place almost had a hall in the wall vibe with the twinkle lights but still boasted an impressive selection of drinks. Despite how busy it was, the staff was super friendly and bartenders were moving fast through the requests. Sometime at a bar you can feel ignored but it was not like that here. Cellphone signal is not great but they have wifi inside as well.

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    Shoji - Uni Amaebi Don: Soy marinaded raw sweet shrimp, santa barbara uni, ikura, soy marinated yolk ($44 +$3 nori)

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    4.2(530 reviews)
    1.8 miFinancial District, SoMa
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    Love the unique flavor profiles! I especially liked the chicken sando and the cheesy fries.read more

    Made reservations for a Saturday. We arrived a little early but there were no tables available at…read morethe time of our arrival; however, she was able to seat us about 15 minutes before our reservation time. Reservations are highly recommended as we observed many walk-ins but there was a 1+ hour wait. Also, must be 21+. It's not an extensive menu - more like small bites. Appreciate the selection of Zero proof drinks. Hubs happy with the NA Suntory. I went with the Dashi Apple which was quite refreshing. Kiddo ordered the Miyabi which was quite floral. We ordered food items to share. Started with the Tebasaki (chicken wings). Kiddo liked these so much she ordered another one. Next, the pork jowl - some pieces were just fat but the meat was seasoned well. Loved the pear and pineapple kimchi - would've liked a bowl of that. The Tori Nanban Sando was another good one. The Shoji Burger is what hubs came for. Fork and knife definitely need to eat this. Pillowy soft bread, melty cheese, and the pickles all made for a tasty burger. Hubs would return for this alone. Ended our meal with the Hojicha Affogato - so good and such an enjoyable way to end our meal. We weren't rushed at any time. Service was good in that they checked on us often. I'd like to visit during the day time to check out their cafe offerings. Also, although not right away, we'd definitely return again for dinner.

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