Went for my birthday and wedding anniversary! Welcomed with Happy Birthday and Happy Anniversary at…read morethe door. Professional bar tender made excellent drinks. Dinner was 10/10! Six large shrimp served on ice and fresh shaved horseradish. Wife had twin lobster tails and I had a Wagyu New York strip . The chef came out and checked on us several times. Birthday card and desert on the house. We will definitely make this our special dinner every-time we visit Charleston!! Bravo staff!!!

Where do I even start? Marbled & Fin delivered one of the most memorable dining experiences we've…read morehad in Charleston. So much so that we came back for brunch the very next morning before hitting the road back to Atlanta. Dinner started with the dressed oysters and I'm still thinking about them. Grape and caviar on an oyster? Absolute genius. Light, briny, luxurious - they set the tone perfectly. The milk bread that followed was pillowy and buttery, the kind you have to resist devouring before your entrée arrives. For mains, I had the salmon and my partner had the grouper. Both were phenomenal. The salmon was perfectly seared with a gorgeous crust and sat in a dreamy herb cream sauce dotted with roe. The grouper was equally impressive, plated with confidence and cooked beautifully. The creamed spinach on the side was rich and satisfying without being heavy. The Eat, Slay, Love cocktail was a spiced (not spicy!) surprise: warm, complex, and completely unique. Brunch the next day? Just as impressive. We doubled down on the dressed oysters because there was no way we were leaving without them again. He had the shaved ham Benedict and I had the fish sandwich. Both were excellent. This place is firing on all cylinders, morning and night. Already planning the next Charleston trip around a return visit.

Since we were in a large group of 13, we called ahead to make reservations and at were luckily able…read moreto dine there early on a Friday evening. The restaurant was really nice and the food was great. Our server was really helpful and had great recommendations. Our friends really appreciated that he was able to call the chef over to help prepare a wonderful salad that met their dietary needs. Their specially prepared salads looked so good, I am sure I would have enjoyed it!!! We ordered the Baked Oysters appetizer, 8oz Wagyu Hangar steak and Seared Sea Scallops entree. Everything was really tasty and our group enjoyed our time together at Burwell's.

I have been a fan of Burwell's for years, but my experience this past Sunday was incredibly…read moredisappointing, especially after ordering the $140 Japanese A5 Wagyu. Two years ago, this dish was a spectacular highlight--served paper-thin over a velvety Robuchon-style potato purée with finishing salt, presented beautifully by the chef, GM, and waiter. It literally melted in your mouth. This time, the execution completely failed. While the chef presented the authenticity certificate, tracking back to a genuine Japanese Kuroge Washu animal , the actual cut of meat was sliced far too thick, resembling a thin NY sirloin with a heavy, unpeeled fat cap on the side. They took a world-class, premium imported A5 loin and completely ruined it . True A5 should never require a steak knife, but this cut did. In addition, the Robuchon-style potatoes have been changed out to a lower-quality substitute. To make matters worse, when I asked where the finishing salt was, I was told that the finishing salt was removed from the presentation. At this price point, a kitchen cannot afford to cut corners on execution and basic seasoning. I will return to Burwell's for their standard steakhouse classics, but I will never spend money on their premium Wagyu again.

Tried Oak Steakhouse for the first time last night and had an awesome experience. The steak was…read moreincredible, perfectly cooked and full of flavor, easily one of the better steaks I've had in Charleston. I know there's a lot of hype around Hall's, and the atmosphere there is definitely great, but in my opinion the food at Oak is better. It feels a touch more relaxed than Hall's while still being a really nice, upscale spot. If you're visiting Charleston and looking for a great steakhouse, I'd absolutely recommend Oak.

After living in Charleston for 9 years I'm shocked it took us this long to visit Oak and I really…read morewanted to enjoy it more than I did. The restaurant itself is lovely in a historic setting with 3 floors and a lot of classic, traditional touches. First things first, the service was wonderful. We had a reservation and were immediately sat by the hostess and greeted by our server. He gave us recommendations and told us half orders of the sides were available since it was only my husband and I. We had a glass of rose and a glass of red, nothing special but what you expect and at a place like this you expect to pay $15/glass. We ordered the New York strip, half orders of Brussels and mushrooms and the steak frites with truffle fries and bernaise sauce. The steaks were cooked very well which was great (it is a steakhouse), but honestly just tasted like pepper. The bernaise sauce was watery, cold and flavorless. The Brussels had some flavor, but nothing to knock your socks off and pretty much the same with the mushrooms. Honestly, the star of the show were the truffle fries. Crispy, lots of flavor and hot. You obviously have higher expectations when coming into an establishment such as Oak and sadly it let me down. There's other fabulous restaurants in Charleston and honestly other steakhouses I'd recommend. I'm glad we tried it, but I won't be rushing back.

Food was great and the restaurant is definitely a work of art. Service was great. Definitely…read morerecommend

absolutely loved this restaurant. The atmosphere alone makes it worth visiting -- it's an old…read morechurch transformed into a modern space with such a unique vibe, especially with The Art of War inscribed across the ceiling. We started with the Moroccan meatballs, which were so good I forgot to even take a picture before digging in. I ordered the lamb burger with fries, and everything was cooked perfectly -- the burger was flavorful and juicy, and the fries were amazing too. My friend got the fried chicken and said it was the best he's ever had. I tried some myself, and the seasoning was incredible. Highly recommend this place if you're looking for great food and a really cool atmosphere!

SNOB was the first restaurant we ate at after arriving in Charleston, and it came highly…read morerecommended by our friends who live in the area. Since it's owned by the same Hall family behind Hall's Chophouse, we were excited to give it a try. We had reservations but asked if we could sit at the bar instead, which ended up being a great choice. Our bartender was incredibly sweet and helpful when it came to choosing what to order and made us feel welcome from the start. There was also live music that night, which my husband was especially excited about since they were playing 80s covers. The menu focuses on Lowcountry cuisine, and everything we ordered was delicious. We started with the clams and then shared the pork chop and BBQ tuna. Every dish was perfectly cooked and full of flavor. The cocktails were smooth, well made, and paired perfectly with the meal. To make the evening even more special, our bartender brought us two glasses of bubbles to celebrate my birthday, which was such a thoughtful gesture. Great food, great drinks, live music, and genuinely excellent service. It was the perfect way to kick off our Charleston trip. Also I forgot to mention that the shrimp and grits here are supposed to be the best in town!

We were in Charleston at the end of March for the Charleston Open and a birthday get away. Our…read morelunch at SNOB was our first meal of several excellent meals we had in Charleston. We were staying at the Meeting House Inn so were able to easily and leisurely walk to lunch and dinner. Service was excellent, true Southern hospitality, and the restaurant is adorable. Food was amazing, each of the four of us loved our dish and tasted each others as well: - shrimp and grits - 5/5, plentiful and plump shrimp with a flavorful sauce over creamy grits. This was not my dish so I only got a taste and next time we go back I'm going to get this for myself! - grilled salmon sald - 5*5, arugula, couscous, dried fruit, pine nuts, feta, lemon shallot vinaigrette (this dressing is so delicoius! I want the recipe!), two of us ordered this one and again, i got a bite and want to order this for myself next time (see the problem here?) The combination of flavors and textures was amazing. Rave reviews from all. - scallops or was it special flounder - 4/5, I can't even remember what I ordered and the fact that I cannot quite remember it but distinctly remember my friends' lunches means I did not order the right dish! It was solid but not something to write home about (or on Yelp about) - corn muffins - 5*5, i'm pretty sure the corn muffins came as the "bread" for the table and they were so yummy! Our server heard me rave about the not too sweet, moist yet with a nice crumb muffins, and asked if I wanted the recipe, to which I said Yes! I look forward to going back next time I'm in Charleston!

Husk is a beautiful restaurant located in downtown Charleston. It has two side by side locations,…read moreone with the full food menu and one that is only bar seating with a more concise menu. My husband and I went to the restaurant side which is a large, redesigned Victorian style house. We went in as in Walk -Ins but reservations are recommended. The service was fast and the food was phenomenal. The beef tartare was fresh, and easily shareable. Cocktails were brought out fast and both tasted delicious. The scallops and pork chop were some of the best we've had. The only slightly disappointing dish was the corn bread which was on the more dry side, however the collards more than made up for it. The only downside to this restaurant were the flies, I felt like I was battling both large and fruit flies my entire meal. There were so many. We were inside so I'm not sure where they were coming from. Would've been 5 stars had it not been for this.

First Visit to Husk -- Worth Every Bit of the Hype…read more After hearing so much about Husk over the years, we finally made our first visit--and somehow it still exceeded every expectation. Housed in a beautifully restored historic Charleston home, Husk perfectly captures everything you love about the city's charm. From the moment you walk through the doors, the atmosphere feels warm, elegant, and inviting. We were seated upstairs in a gorgeous dining room where the tables were thoughtfully spaced, making the experience feel intimate rather than crowded. The hospitality was outstanding from start to finish, but our server, Chris, truly made the evening unforgettable. He welcomed us with genuine enthusiasm and, after taking our cocktail orders, walked us through the menu--which changes daily. Rather than simply listing dishes, Chris described each one in detail, explaining the flavors, ingredients, and preparations with such passion that you couldn't help but get excited about every option. It's rare to meet someone who so clearly loves what they do, and his knowledge and personality elevated our entire dining experience. We started with the Yellowfin Tuna Crudo and the Woodfired Oysters. The tuna, paired with delicate slices of cantaloupe, sounded like an unusual combination on paper, but somehow it was absolute perfection. Every bite was fresh, bright, and beautifully balanced. The oysters arrived warm, buttery, and perfectly seasoned--simple, yet incredibly satisfying. For my entrée, I ordered the Seared Diver Scallops served over creamed corn. I'll admit, I was hesitant because creamed corn has never been one of my favorites. But after Chris encouraged me to trust the dish--and after seeing how incredible the appetizers were--I went for it. I'm so glad I did. The scallops were perfectly seared, tender, and sweet, while the creamed corn was rich, fresh, and nothing like the version I had imagined. It completely changed my mind. My husband chose the Rabbit Roulade, which was cooked beautifully with just the right amount of spice to keep each bite interesting without overwhelming the dish. We also shared the Hearth-Baked Skillet Cornbread, and if you're debating whether to order it...don't. Just do it. It's absolutely worth it. Then came dessert. Chris walked us through several tempting options, including a mud pie, a watermelon ice pie, and a peach cobbler, along with Husk's house-made ice creams featuring flavors like Chocolate Peanut Butter and Key Lime Pie (plus a refreshing fruit sorbet). We settled on the Peach Cobbler along with scoops of the Chocolate Peanut Butter and Key Lime Pie ice creams. Every single bite was phenomenal. The cobbler tasted like summer in a bowl, while both ice creams were so flavorful and creamy that we kept passing them back and forth trying to decide which one we liked better. Spoiler alert: we never could. From the stunning historic setting and exceptional service to the thoughtfully crafted food, Husk delivered an experience that reminded us why Charleston has become such an incredible food destination. If Husk has been sitting on your "one day" list, consider this your sign. Make the reservation. Trust your server. Order dessert. And enjoy every single bite.

Food service and ambiance were top shelf. The crab soup excellent. The fried green tomatoes over…read moregrits was sick. The chicken livers were killer !!

This iconic Charleston Restaurant is still a favorite! From…read morethe minute you walk in it's special. Who doesn't love white tablecloths. The servers are dressed in traditional white and black. The original character still shines. Our server (I believe her name was Stephanie) was excellent. Good was very good as well. I had crusted Halibut and my husband had the traditional fried chicken. We didn't have a reservation on a Tuesday night and were seated immediately but would recommend reservations just in case.

Great service, food, and atmosphere that is not overpriced. The James was able to accommodate our…read moreparty of 6 on short notice on a weekend night. Menu has a great variety of options and fair prices. Atmosphere was beautiful. All around 5 stars.

Better late than never. My salon girls and I finally celebrated our Christmas party and Galentine's…read moreDay here, and it could not have been a better choice. From the moment we walked in, we were greeted so warmly. We accidentally forgot to update our reservation from 6 to 7, and the staff was incredibly patient and kind while waiting for a table that could accommodate our group. They made us feel so comfortable and even let us enjoy a drink in the waiting area while everything was sorted out. No stress at all. Once seated, our server was fantastic. Every single person we interacted with was friendly, attentive, and more than happy to give recommendations, which was much needed because everything sounded amazing. They even played along with our Christmas party raffle games, which made the night extra fun. Such a cool, welcoming vibe. For appetizers, we shared the lemon ricotta dip, the Dippin' Shrimp, the spinach artichoke dip, and a spicy Caesar salad. Everything was absolutely delicious. For my main course, I ordered the pecan-crusted chicken with a side of Brussels sprouts, and wow. Phenomenal. Huge portions, incredible flavor, and we were all stuffed by the end. Amazing service, amazing food, and an overall great experience. I cannot wait to come back again. This is officially a go-to spot for celebrations.