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    Dans At Green Hills

    4.4 (99 reviews)
    Closed 4:00 pm - 9:00 PM

    Dans At Green Hills Photos

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    DANS AT GREEN HILLS ATMOSPHERE

    What's the vibe?
    Quiet
    Dressy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Dans At Green Hills

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    Reviews With Photos - Dans At Green Hills

    $49 Pan Seared Sea Scallops Lemon & Roasted Garlic Risotto, Asparagus, Herbed Brown Butter

    So very disappointed and embarrassed! I took four out of town guests to Dans for what I envisioned as a fine dining experience! How wrong I was! Seared Scallops for $49 - minuscule and rubbery-sent back and ordered soup-see pic below Ahi Tuna - tough- sent back and ordered soup Filet of Beef - cold but once re-heated was good Lamb Chops with Orzo- lamb decent, orzo so vinegary from the capers (unedible) Shrimp and risotto-shrimp good/ risotto bland Waitress was very nice; however, the owner and bartender (rude) who opened our wine never apologized nor took anything from the bill. Upon leaving after paying a hefty bill, they never made eye contact or offered any apologies whatsoever. will never return to Dans again!

    The seasonal cherry dessert.

    We've celebrated two anniversaries here, but definitely need to go back more. The outdoor patio is beautiful. Very friendly and polite service. Extremely quick as well! The food is delicious, all courses were beautifully played and tasted amazing. Love the cherry, almond biscotti dessert! This is a real hidden gem in the Reading/Morgantown area.

    scallops and lemon on a plate

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    7 years ago

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    5 years ago

    Dan's is a favorite for a special night out! Love everything about this place! The sweet potato soup is the best!

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    3 years ago

    Best restaurant in the area. You get what you pay for here. Incredible food, and a very warm, welcoming & friendly staff. 10/10.

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    10 years ago

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    11 years ago

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    Business owner information

    Photo of Jon P.

    Jon P.

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    9 years ago

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    5 years ago

    Food is out of this world. So many dishes are delicious so it's difficult to say which is my favorite

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    10 years ago

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    11 years ago

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    11 years ago

    Top notch food, service,ambiance, drinks. It's always a treat to come to Dan's. YUM:)

    Business owner information

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    Jon P.

    Thank you for the review, Alicia!

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    Page 2 of 3

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    Louie's Kitchen And Bar

    Louie's Kitchen And Bar

    4.4
    (117 reviews)
    0.9 mi
    $$

    It had been a long day. I saw Louie's on my go to list, so we gave it a try. We met some nice…read morepeople and had some good Cheeesteak conversation. We got the Lewie. It comes with cheese sauce. It is very tasty. It's very soft. It has a soft roll, the meat is tender and juicy, and the cheese sauce is velvety. It comes with chips which add a nice crunch. Nice lively crowd.

    Outstanding experience. (Hope this review makes up for minor squabbles about Gracie's, which I too…read morelove!) Located a bit out of the way in the Flying Hills golf course, but worth the drive. Sports bar- Eagles vibe w/ a decent draft list. The kegs weren't working (seems to happen at every bar we attend these days) but still enjoyed a Mike & Merrill Philly Hazy IPA. Wings a good size, crisp, you know, the way wings used to be before everyone started charging an arm & a leg & serving broken pigeon wings. Classic "Buffalo" sauce & blue cheese dressing were good. FINALLY tried famous Caramel Burger (which I missed several times at the Hamburger festival). It did not disappoint. Good size, flavorful patty, & what these people do best- the bacon jam & caramelized bacon. The sweetness of the onions sings thru. Order it! Husband ordered seasonal special Frikadellen/Bratwurst Smash Burger. Skipping right to it- the cottage fries. (Gracie's/Louie's if you had this all the time we'd have no beef! LOL) INCREDIBLE! Crisp, thin, tender, amazing. If you follow me you know I am over the frozen fries served at every eatery in this country. Finally, amazingly pleasant, genuinely happy, server- Reese. She was on my side throughout this whole foodie journey, even the beer & burger mishap (initially burger served w/o cheese sauce). She's a keeper! We'll be back & will spread the word! Till then, stay on your toes! Thank you Louie's for a great meal.

    Photos
    Louie's Kitchen And Bar
    Try one of our entree bowls!
    Try one of our entree bowls!
    Frosty cold beverages

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    Frosty cold beverages
    Annamarie's on Main

    Annamarie's on Main

    4.1
    (30 reviews)
    5.4 mi

    Long time fan of spring City for breakfast, tried dinner in birdsboro tonite. They nailed it!…read more We got the date night special, and had a great meal for two at a great price. Service was excellent. Well worth the drive from Collegeville. We'll be back

    I recently had the pleasure of dining at Annamarie's on Main at 339 West Main Street in Birdsboro,…read morePA, and it was an absolutely delightful experience! This spot manages to deliver a truly upscale, urban dining experience in a charming, small-town setting--it's a real gem that you have to check out! I ordered the fish and chips entree, and was honestly shocked by how generous the portions were. Served on a bed of french fries, the dish included not only the fish, but also about a half-dozen good-sized battered and fried shrimp, plus a hearty serving of clam strips. It was almost a meal for two! The plate was well-presented, and everything tasted fresh. The small house salad with blue cheese dressing that came with it was also a refreshing addition. If you're looking for value and flavor, this place delivers! What truly sets Annamarie's apart is the level of detail they put into the dining environment. The ambiance is wonderful--it feels both professional and warm. They feature cloth table cloths and real fabric napkins, which is a rare and welcome touch these days, along with quality tableware that has a nice heft to it. The walls are decorated with museum or gallery-quality black and white photography of local facades, which adds a lot of character and local flair. The entire presentation of the diner was flawless, and the restaurant was impeccably clean. Another unique feature I loved was their offering of locally made Kodiak brand soft drinks! Our server was truly excellent--both attentive and incredibly helpful. She offered the daily specials and took the time to explain each dish. My dinner partner was having trouble deciding between three different entrees, and our server patiently helped her talk through the options and make a perfect choice. The entire staff was professional and clearly cared about the dining experience. I can enthusiastically say that I absolutely recommend Annamarie's on Main! If you're looking for a upscale dining experience in the Essex Township area, you really have to give these folks a try. The menu is unique and spans everything from salads and seafood to steaks, burgers, and wings. I definitely plan to return, and soon, so I can work my way through more of their truly unique menu offerings!

    Photos
    Dining area
    Dining area
    Grilled Peach goat cheese and pork salad with Peach vinaigrette
    Grilled Peach goat cheese and pork salad with Peach vinaigrette
    Loaded cheesesteak

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    Loaded cheesesteak
    State Hill Craft Cocktails & Kitchen

    State Hill Craft Cocktails & Kitchen

    3.3
    (57 reviews)
    6.1 mi

    I'll never forget watching the continuation of game 5 of the 2008 World Series here when this was…read moreknown as Santino's. I mean I guess it wasn't that long ago, but it feels like a lifetime has passed in between. The bar that night was full of familiar faces. Groups of friends from both Wilson and Wyomissing neighborhoods had been unified with a common aspiration. After nearly two full days of agonizing rain delays, we were all about to witness the Phils bring the city of Philadelphia its first championship in 25 years (since 1983, before so many of us there that night were even born). This isn't Santino's of course, but it's impossible to separate those memories, which is probably the case for many of the folks still coming here who can remember fondly the mingling with family, friends, co-workers, and neighbors. I'm glad this remained a restaurant and didn't turn into another spa or something. It's a bit harder to go to a spa and think hey I used to drink Jaegerbombs right over there by the koi pond and speaker playing soothing rainforest sounds. You can tell just by the sequence of naming conventions (from "Santino's" to "Tino's" to finally "State Hill Craft Cocktails & Kitchen") the kind of vibe they're going for here. The "Tino's" era, though brief, proved that you could keep the neighborhood charm and just slightly ratchet up the presentation, especially in the food and bar departments. Over time the menu has shifted from fine-casual Italian to more upscale comfort food, with wagyu meatloaf, lobster mac & cheese, and the always elegant, always dashing meatloaf patty melt. State Hill Craft Cocktails & Kitchen or whatever iteration of dining establishment will be there 15, 20 years from now (Luxe Carwash expansion perhaps) will bring together members of the community that wouldn't ever otherwise cross paths. New friendships will form, and old ones will strengthen. The atmosphere was electric that night in Santino's nearly 20 years ago. Everyone was elated, even people who didn't watch sports were happy because they could see other people were happy. For one night we could push everything else aside, the weight of responsibility and care lifted from our backs. A reminder that joy could be had, and our existences, though flawed, remained full of promise with even better days ahead. This is probably the least helpful review you've ever read LOL

    I would give it 2 1/2 star. Possibly a three but that's pushing it a bit. The chicken piccata was a…read moregood meal but it wasn't chicken piccata. The calamari was fine shavings of calamari coated with fried breading and a strange heavily Parmesan cheese sauce. The gnocchi was eh.... The whipped feta did not add anything great to it. Someone at our table asked for bread and they told us after looking at him in a very confused way... responded with, " sure we can get you bread, focaccia bread, but it may take 20 minutes." The main thing is the water took 10 minutes to get to the table and our drinks took a half an hour after the water came. One appetizer came out 20 minutes after that and then another 25 minutes after that the dinners came out. All in all... We didn't get any food for over an hour and 15 minutes. The wait staff and manager had no idea how slow everything was and we were the only table that ordered. Everyone other table was eating already. The ambience is OK... It's not great and it was so cold. It was uncomfortable. We sat in the back garden room. The entire restaurant was too cold.

    Photos
    Salted Caramel espresso martini at Wicked brunch!
    Salted Caramel espresso martini at Wicked brunch!
    State Hill Craft Cocktails & Kitchen
    Lavender cocktail

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    Lavender cocktail
    Austin's Restaurant & Bar

    Austin's Restaurant & Bar

    4.0
    (327 reviews)
    6.6 mi
    $$

    We came with my Grandmother in a wheelchair, the evening before Easter. The staff were wonderful…read moreaccomodating. Restaurant was sparkling clean, Food was fantastic- can't say enough good things. We had the shrimp and scallop dinner, Pad Thai, and filet mignon dinner. All were great- thanks for a great dinner!

    Passing through town, we stopped for an early dinner. At 4:30 we expected the restaurant to be…read moreempty .... but NOOOOO. The place was jumping. We were happy they could seat us. My husband and I assessed Austin's differently. He ordered prime rib which he said was nothing short of perfect. Cooked medium rare as requested, tender, juicy -- he savored every bite. I scanned the menu. Nothing jumped out at me. (I generally don't gravitate to steakhouse-type restaurants.) I ordered a half rack of baby back ribs. My point of comparison is Longhorn's which offers more of a bang-for-a-buck, and in my opinion better tasting ribs. Not to say that Austin's aren't good. They are. Based on the popularity of Austin's, it's clear management knows what they're doing. But I think a small salad and baked potato should be available with the price of the entree -- not worth the extra $7 I was going to be charged. The salad is listed as 'field greens,' -- which it's not -- but reading the menu you'll see they mean iceberg and romaine. The salad was good, enhanced by their garlic ranch dressing. We washed down our meals with well-priced drinks: merlot ($8.90) and Blue Moon ($6.90), then splurged on dessert. Austin's flourless double chocolate brownie a la mode is very rich. One order for two adults is plenty. Austin's is aptly described as a family restaurant. A lot of kids. A lot of noise. Service is friendly and on-the-ball. While not my kind of restaurant, if prime rib is your thing -- this could be the place!

    Photos
    Interior view
    Interior view
    Grilled Salmon Oscar*
    Grilled Salmon Oscar*
    Backhouse Merlot and Blue Moon

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    Backhouse Merlot and Blue Moon

    Dans At Green Hills - french - Updated August 2026

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