I wanted to try something different and found this gem tucked inside the beautiful Legacy hotel. I…read moreenjoyed some (will not disclose how many..) manhattans and tried their Waygu burger. They knocked it out of the park with service, food and overall vibe. The burger was served on a toasted English muffin and I am so sad that I never thought of this previously. So perfect. I also enjoyed an appetizer featuring melted goat cheese with a wonderful tomato sauce and arugula paired with delicious crusty bread. I was a skeptic but wow! I also tried their chicken satay and it wasn't my favorite but everything else was fantastic. What an incredible find, amazing place to sip a cocktail crafted by Grace and enjoy some great food.

Take happy hour off of your website if it's no longer offered. not that difficult.....read more

The service was great. They were friendly and answered all our questions. Food was really good.read more

Outstanding meal. Ordered the octopus appetizer and the family platter for three people. Octopus…read morewas so tender and tasty in veggies. The mixed family platter was outstanding (lamb and chicken kabobs + Kafka). Rice was tasty and fried well above an average. My new favorite spot.

These guys know what they are doing when it comes to spice. I got the Carolina Reaper garlic butter…read morewith my half pound of crab legs. I was warned by the waitress but still decided to get the Carolina Reaper. It was one of the spiciest things I've ever had and it was absolutely delicious. If you want some serious flavor come here!

New rule is automatic tip, which seems to have had a negative impact on the service. 15% for one to…read more5 people and 18% for 6 or more. I usually tip 20-30% to reward good service, but if you don't have to do anything to get 15% why even try. And they didn't!! When we walked in they were making a flavored lemonade. Five minutes later I tried to order one and it "wasn't available ". Tried to order the seafood bread but you can't get that because all of the cooks are brand new. Not even sure why they couldn't make it. Had to remind the server to bring silverware, the bucket, gloves, etc. Eventually she brought it. The lobster roll was pathetic. Very little filling and the roll was hard on the ends. My wife and I decided we would wait a month or two before we tried again.

this is one of my favorite Green Bay stops! The service and the food is always personal and provide…read moreprovided with great attention!

Hello This is a…read moregreat spot at the harbor in GB. They have a great patio amd the restaurant looks very nice inside. I had the Southwest Chicken Salad that was delicious! It would have given them 5 stars if the service was better. I was here by myself for a good hour and a half and it was just me. And the place was not that busy. Sorry to complain a little. But there is something wrong with training of staff or something. Lots of confusion. Good job other than that. Just a little more timeliness amd attentiveness! Thanks I will be back as my salad was great!

I love Marique's. It's two years older than my east side dad…read more Several times in a row now my fish hasn't been done... I'm a fisherman. Deep fried fish should be golden brown. Just takes a couple minutes. My fish was white and greasy. They're cooking too much too fast. The oil isn't hot enough. Slow down and cook it right please

The fish fry was absolutely amazing. In our party we had Perch, Cod, Catfish & Shrimp. I thought…read morethe pricing was a little high considering all the fish was ala'cart and then you had to pay extra for fries or whatever side you wanted. Also traditionally fish fry's are served with coleslaw but not here. Instead they serve you a slice of rye bread with a slice of onion on top of it. Kind of different. But again all the seafood was delicious. The service was ok. Very busy place and I think a little understaffed for how busy their fish fry is. Ambiance was ok except for the lightning. Very dark, too dark. Would I eat here again? Absolutely! Try it out! They open at 4:30 on Friday's. We got there at 4:33 and we couldn't find a parking place.

We enjoyed our experience. We had reservations for a Saturday night. We were seated right away…read moreafter arrival and were given a great table along the windows as requested. Our server was very friendly. She was attentive and was constantly on the move. Two at the table got NY strip, I got the pasta primavera and the fourth got the halibut. The salad bar that comes with the meals was a nice surprise. It had all salad toppings and also some great cracker spreads. The bread at the table was warm and crusty also. The steaks were great, tender and juicy. My pasta primavera was delicious. I did half marinara and half Alfredo for the sauce- so good. The fourth person liked their fish but did comment it could have used more seasoning. We did the butter pecan and grasshopper drinks after dinner and they were very good also. All in all, great dinner and we will be back

Not worth the money. Pass…read more I don't see it as in why this place draws as many people as it does...other than it must have been the place to go in the good ol' days...nose in the air feeling of dumping cash for a "well we ate at...." ....one upper-y back to work Monday conversations. Food average at most. Overpriced for portions and taste. Drinks overpriced. Staff nice...the only positive. Got the prime rib which unfortunately was on the colder side. Outside view of river is "muuuh" as grounds not really kept. PS...if you ever kayak that river you'll see that their river retaining wall (sea wall) is collapsing so that'll be gone soon. Ambiance....I'd describe it as a feeling like this place will be closings in a couple years as a victim of its own supper club demise for failing to update to refresh an old dog. Sorry...maybe I am just missing something.

Weekday at noon. Immediate seating. No crowds. If you have been to one of those crab seafood…read moreshacks in California or down in the New Orelans, you won't be disappointed by their menu. Their Canjun style seafood boil is heavily influenced with a Vietnamese flavors. You pick your favorite seafood items (crawfish, snow crab legs, doungneas crab, shrimp, mussels, or lobster tails) by pounds, pick a spice flavor and then enjoy it. Each order is packed in a big plastic bag (yah, I know). In addition to the seafood, the meal also include corn, potatoes and other items of your choice. We had a lunch special with the Thai Chili seasoning. Quite spicy but very flavorful. A bowl of rice came with the meal to soak up all the sauce. Don't worry about getting messy while deshelling your seafood. The restaurant provides you with some gloves and bibs. Have a glass (or a pitcher) of beer or enjoy your meal with some wines. Lunch hour is 11a to 2p. So make sure you go there in time to take the advantage of the specials. Dinner is 4p to 9p. Closed on Mondays. They also do takeouts, so you don't have to worry about losing your manners. :-)

I had the beef pho. It was very good. I've had better and I've had worse. I was very happy with…read moremy choice. I think I will try one of the seafood boils next time. Other people there were really digging in. Gotta get me some of that.

We had a wonderful meal at Son of Skaliwags this evening. We were pleasantly surprised to see she…read morecrab bisque and blackened grouper on the menu. We seek these dishes out when traveling in Florida. The dishes here were equal if not better. Cathy, the exceptional server who makes a fantastic old fashioned, laughed at how clean our plates were. We had never had tuna crudo or tomato burrata before but both dishes were equally pleasing. Highly recommend this restaurant if you're in the area, or worth a trip if you're not.

This was the best dinning experience we have ever had! I can't put into words how good everything…read moretasted. Some people might look at the outside of the building and get scared away but once you get inside, the staff does an amazing job. They make the dinning experience something to remember. Forgive of my pictures. I was so excited to eat I forgot to take a few of them, or stared to eat and too pic after.

First , hot delicious buns with whipped butter. Coconut shrimp and sushi for an appetizer…read more.. amazing. The sushi was superior quality. Large salad with tomatoes ,cukes, greens with homemade dressing. Entrees were superb ... crab stuffed juicy breaded chicken. and lovely seafood medley. We shared the hot butter cake with vanilla ice cream. Calories well spent!! Nirvanna!. All the desserts are hand made. I do not think you can go wrong ordering anything from the menu. Additionally, our waitress was accurate and attentive. We will be back!

Everything about The Landing/Kashiwa was perfect! We were in Menominee for our honeymoon and went…read moreto Kashiwa 3 times for dinner, ordered something different every meal, and were blown away each time by how delicious the food was. The service was also really great and the owner of the restaurant is so sweet! The restaurant itself is also quiet and very clean. You definitely feel like you're in a Chicago restaurant tucked away in a small town. When we're back in town we will definitely be back and sitting at table 12 :)

Stop in if you're visiting -this is a supper club with tons of history and great food. We had a…read moregroup of six and they put us in a private room even though we didn't ask. I had a brandy old fashioned (because you gotta iykyk) and the fried fish and my fellow diners had steak and all food was delicious. Service was perfect, as was the required relish tray that all supper clubs have. Please go here and experience Green Bay (De Pere) fun.

Brought one of my best friends to the Union for the first time. That bar is amazing. Wish the walls…read morecould talk. Went off script and had the Halibut. Best I've ever had!!! Sweet like king crab. Huge portion. But what really makes the Union special is the people. Our server Kelly was awesome and made my buddy feel like he was part of the family. Another Amazing meal at my favorite restaurant, The Union