Cancel

    Open app

    Search

    Dante

    4.1 (469 reviews)
    Closed Closed

    Dante Photos

    DANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dressy

    Recommended Reviews - Dante

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Kiersten C.

    Fine Dining at Cleveland's only Michelin Star Chef and received multiple James Beard Award nominations! Every bite and sip was absolute perfection! Loved ordering off the a la carte menu to taste a wide variety of flavors! Lions Share Spirits Cocktails Blood Orange Paloma Espresso Martini Dr. T's Tea Dinner Hawaiian Tuna Tartare Hong Kong-Style Mussels Coconut Curry Lobster Bisque Pappardelle Bolognese Carnaroli Risotto Roasted Red Fish Chocolate Panna Cotta with Cherry Compote

    Espresso martini
    Brendon B.

    We sat right next to the vault entrance which made for a very scenic dining experience. We got the tasting portion of the risotto and ravioli and the ravioli could be a dessert it was so yummy !

    Mushroom pasta
    Pam Pam G.

    Came to Dante for our anniversary and we agreed it was the best meal we had in Cleveland! We got the chef's tasting with a wine pairing and it was a superb experience. Each dish was so unique and delicious. Everything was cooked perfectly and so special. The wine pairing came with 5 generous pours - we were glad we did not drive to dinner!! Highly highly recommend Dante's for a special occasion and a fun night out. Expect to have a 2+ hour meal if you choose the chef's tasting.

    Hawaiian Tuna Tartare & Carnaroli Risotto
    Mel T.

    I had a wonderful time at Dante. Let me start off by saying how awesome the service was. Our waitress was very helpful, patient, and sweet. She was always available in case we needed anything. We started off strong with the Hawaiian tuna tartare and the carnaroli risotto which we both really liked. I am not normally a risotto person, but I can tell you this dish just may have transformed me. Next, we got the main dishes which were the linguini alla carbonara and the swordfish. Though I liked the carbonara overall, I will say it was a bit soupy. Not the best carbonara I've ever had, but tasty! This is a great place for a date night or a special occasion. They have many different plates you can taste or go for the entrees as we did.

    Canadian Salmon - Pan Seared Fillet
    Maricar G.

    I attended a professional society meeting which was located in a quieter separate room adjacent to the main dining area and had its own separate entrance to keep the meeting undisturbed. It had a fully stocked bar and accommodated about 30 people comfortably! The servers were personable and attentive with excellent suggestions. No draft beer but a nice selection craft brews and a solid cocktail selection. The salmon was cooked perfectly and I didn't realize included scattered shrimp in a poignant glaze. I had the strawberry mousse for dessert, which honestly did not stand out but I did like that it was not too sweet. Unfortunately no parking lot so it's between street parking or valet. For hosting dinner parties or business dinner meetings I would definitely book this venue!

    Cassoulet
    Mark R.

    Nice to get back to Dante - excellent dinner. No resting on the laurels here, at all. Sat at the bar early - super lively scene. Great to see Paul back behind the bar - he and Chris make up maybe the best bartending duo in the city... Line up was the tuna tartar - really good but Dante Michael Mina is calling from San Francisco and says "Quail Egg!!!"... foie gras amazing as always... then we had the polenta with lamb confit the cassoulet... both were great but the latter especially good We are so lucky to have this gem in our metro...

    We dined at Dante's for my wife's birthday. This was my first time at the restaurant. My wife had been here previously prior to a major change and spoke highly of Dante's. Atmosphere is excellent. It's a great dinner date or professional dinner place and has that supper club and fancy atmosphere. Highly recommend reservations ahead of time. Service was alright. They do ask if you have questions and try making suggestions, but it unfortunately wasn't timely. Perhaps that's the style of restaurant, but we felt we had a lot of waiting. They had a solid drink menu. I found a drink I liked and stuck to it. I'm a cocktail drinker, but only 1-2 stuck out to me. So I wasn't very adventurous. Food had a lot of flavoring and portions were appropriate. The bread and hummus combination was a little odd to me. We had a butternut squash dish, mussels, and a duck liver dish for our appetizers. The butternut squash was fantastic and really surprised me how much flavor they incorporated in that dish. Mussels aren't my typical cup of tea but were really good with the broth they were served with. The duck liver was served with sweet potato, chocolate, and marshmallow, like a smore. Very interesting dish. I ordered steak which was excellent! My wife got grouper that she enjoyed, and my brother in law ordered pasta. He wasn't wowed by the pasta. We tried each others dishes and agreed the steak was the best. Menu wise, I felt it had variety but also felt very limited if you're not someone that prefers fish. It's a unique menu with not many traditional dishes. They have unique spins to them. For someone like my brother in law who isn't adventurous, he had a hard time choosing dishes. Dessert was mixed. We tried a coconut crème that was really good. Then we tried an earl gray ice cream dish that was rather disappointing. Overall, if you're adventurous with food tasting, you may really enjoy Dante's. If you're very traditional, you may struggle finding dishes you'll enjoy. Would I go back? Maybe. I didn't see any items that I felt I need to come back and try. They rotate menu items, so maybe next time they'll have different menu items.

    Polenta
    Laya M.

    This restaurant was sooo incredible, definitely Michelin vibes (although there's no Michelin restaurants in CLE). Both dishes were amazing but the polenta literally altered my brain chemistry. Restaurant was gorgeous, dimly lit, with a giant cellar that they use as a private room. Service was thorough and waiters gave excellent food and wine recommendations.

    Jennifer T.

    I was very excited to have dinner at Dante while I was in the area. I have heard wonderful things and it definitely lived up to my expectations. As always I called beforehand to see if they could work with my allergies. Then I booked a reservation. First impressions, wow is it loud. It wasn't even a very busy night. We were sat at a small table in the corner overlooking the street. Which added to the ambiance. Our server greeted us promptly. She was friendly and explained the menu. Appetizers - I ordered the Hawaiian Tuna Tartare. The Tuna was impeccably fresh. I loved the dehydrated olives. It was a good dish but for me it definitely needed some acid to cut through the fattiness of the Tuna and the Remoulade. Once I added some lemon it was even better. Crispy Calamari and Shrimp- My husband ordered this. He loved it. I tasted it as well and would definitely order it next time. He loved the marinated Shiitake mushrooms which he thought took the dish over the top. The breading was not overly thick and the Calamari was tender. For dinner we opted for Pasta. Due to my restrictions I ordered the Carbonara and he ordered the Bolognese. We both decided to go with the Main size portion. In hindsight we should have inquired about the portion sizes beforehand as it was much more than we could eat after the appetizers. Great for leftovers though. Next time we will order the Appetizer size. Linguini Carbonara - Not a traditional Carbonara which was surprising. I expected it to be. This was a Cream Sauce. Very rich and decadent. Pappardelle Bolognese - Looked Delicious. It tasted delicious my husband said. He loved it. Most Bolognese sauces don't wow him so I know it must be good if this did. They have a nice a Wine list. Which included a NZ Sauvignon Blanc. My favorite. The beer menu had a good selection as well. Definitely a great experience and wonderful food with fresh ingredients. I was grateful they were able to work with my Allium allergy. Thank you again to the Chef. My husband gave it four stars, which is shockingly impressive for him. We would both gladly return next time we are in town.

    Monkfish Piccata
    Erin K.

    Although known for their 5 course tasting menus, we decided to order individual entrees instead. We started with the Salad of 7 Vegetables, which was fresh and dressed perfectly! However it was topped with chips, which was an interesting choice. I loved the option for "tasting" portions of the pastas. The pastas and risottos came in three sizes: tasting ($9), appetizer ($18), and main ($27). On so many occasions, I would like a sample of something on the menu, but not a full meal, so this is a great concept! Especially for someone wanting to try multiple things (or knowing too much carbonara would hurt their stomach). For my main, I ordered the Monkfish Piccata ($40), and the chef was able to prepare it for me without any dairy! This was extremely nice, and I appreciated the extra effort going into the dish. The fish was good, but I wish there was more lemon flavor. Even a lemon on the side to squeeze over top would've given the meal an extra flare. I'm not sure if they were running low on dishes or just overstaffed, but multiple waiters asked if they could remove our plates (an excessive amount of times) throughout the night. They asked if they could take the bread, starter salad, and even drinks when we were not finished with them. Hopefully this was just a one-off situation, because it got a bit awkward repeating "no, we're still eating" many times.

    Tara C.

    I was pleased by the beautiful presentation of each dish. The handmade pasta and every plate I was truly impressed and everything perfectly cooked. The service was attentive and our waitress was very knowledgeable making recommendations. The ambiance is a great combination between casual and upscale.

    See all

    Photo of Ann K.
    0
    89
    112

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nicole R.
    116
    63
    93

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Linda W.
    102
    88
    5

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Tara C.
    8
    67
    524

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of B B.
    0
    65
    3

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Emily S.
    0
    75
    103

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Amy J.
    222
    1351
    3392

    3 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Cathy I.
    2
    92
    233

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Embert M.
    146
    27
    2

    1 year ago

    Amazing salmon and mushroom ravioli. Carbonara was mid. Great portions. Worth every penny.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob H.
    0
    19
    4

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M R.
    0
    12
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 12

    Ask the Community - Dante

    Where can I purchase Dante's sauces?

    Heinens!

    Don’t See Your Question? Ask Away!

    Verify this business for free

    People searched for New American 14,688 times last month within 15 miles of this business.

    Verify this business

    Cordelia - Carrot muhammara, jammy eggs, farmers cheese

    Cordelia

    4.5(368 reviews)
    1.2 miGateway District

    Had a dinner there during a stopover in Cleveland. Delicious food throughout, only the fresh…read moreoysters were disappointing. My favorite was the burger, but the fried chicken and lamb were also good. Would recommend.

    Despite some of the frequent shortcomings of trendy, overpriced places (such as this one!), I did…read moreenjoy myself! The ambiance - loved the relaxed and confident vibe of this place. It was busy without seeming crowded. The space was spacious, well decorated, unique and made good use of space. The bathrooms downstairs were artsy and in good taste! Menu was kind of limited but I have a feeling they try new things all the time so it was exciting to pick from. Too bad they ran out of some things when we went. I ordered the fried chicken dish which was fried to perfection, well seasoned and paired interestingly with pickled veggies. The portion was tiny but on par with something I would expect in a place like this. I also ordered 2 oysters for $9 which were the tiniest oysters I've ever seen. Sure, they were good but I would not get them again. My girlfriend ordered a canned non-alcoholic drink for $6 (way too expensive for a soda!) and the brussell sprouts. They were good but there was only 4 of them! Our server gave off a "I'm too cool for this gig" and dismissed my order when I asked for the chicken. He recommended the lamb which uh, was almost 3x as expensive as the chicken and not something I wanted as a light late dinner after a show... My friend's SIL worked here so she was warm, welcoming and gave us a great seat. So yeah, it's not the best restaurant in Cleveland or anything but there is something to the hype and if I do get the chance, the brunch looks amazing!

    Photos
    Cordelia - Love the top ceilings and whimsical design details!!!

    Love the top ceilings and whimsical design details!!!

    Cordelia - Appetizers

    Appetizers

    Cordelia - Lychee Paloma

    See all

    Lychee Paloma

    Summer Place - Oysters Rockefeller

    Summer Place

    4.4(503 reviews)
    4.9 mi
    $$

    The ambience in this place was amazing from the dim lighting to the decor to the view outdoors…read more It's a great place to die. The service could have been a little more attentive and timely. The menu isn't overwhelming, so it is easy to choose from. It's a good visit.

    Our server Tara was excellent. She had expertise timing. She was available but not over intrusive…read more We had a party of 8 and 4. Unfortunately, they couldn't put us together, but we made it work. The location has a spectacular view of Cleveland's skyline. Even with some haze, it was lovely. The food was a hit with everyone. We started with the clothesline bacon and a cinnamon roll. It was perfect for our table. The bacon was not candied as described. It was good, but not something I'd order again for the price. 5 "ok" sugared bacon. The presentation was cute and the blueberry preserves were tasty. The sliced baguette toast was way too hard (break a tooth hard). My Florentine Benedict was cooked perfect,y. I opted for the fruit instead of the potatoes. I didn't realize it would be a $4.00 add on, but it was fresh and all the fruit was perfect. Others had the chicken and waffles, with a side of blueberry sausage, a smash burger and various yummy cocktails. My pomegranate mimosa was delicious and the plump blackberry was scrumptious. The family wall of pictures was a great tribute to life, family, love and Michael T Joseph who sadly died too young. It's a wonderful place to go with friends and family. I highly recommend when you're looking for a special place. Looking forward to coming back. PS: please donate to https://www.awakeningangels.org !

    Photos
    Summer Place
    Summer Place
    Summer Place - Bottle of champagne comes with 2 juices.

    See all

    Bottle of champagne comes with 2 juices.

    The Lakehouse - Shrimp platter

    The Lakehouse

    3.5(365 reviews)
    1.6 mi
    $$

    Had nothing going on today, so my wife and I decided to go down to the flats in Cleveland. Lunch at…read more"the Lakehouse" with a nice view of the river and the west bank would be a great distraction. Followed up by a stroll on the boardwalk and we would have a great afternoon. We got there at 11:45am. Upon entering, a pleasant young lady greeted us and, as they were not at all busy, told us we were welcome to choose any table we liked. So we sat right at the window along the river with a very nice view. Quickly thereafter a bubbley, smiling face arrived by the name of Sara. She brought us our water and took our drink orders and away she bounced... marvelous. Shortly after, she returned with our drinks. She very effectively answered our questions and we placed our orders. We were both not too hungry so we stayed with the starters menu. We shared an order of the "Heavenly Biscuits" and I added the "Marinated Olives". Then we both had a bowl of the "Lobster Bisque". Everything showed up in a timely fashion and in proper order. All of it was excellent. I must say, the bisque was exceptionally meaty. A pleasant surprise. As we were finishing up I mentioned I was looking forward to coffee. When Sara arrived I told her we would both like a cup as soon as we were done. With a big smile she said I heard you talking about it and already started a fresh pot for you. I was amazed... such a simple thing, but an example of extraordinary service. My compliments to Sara and the Lakehouse for employing her. After finishing our coffee we took a long stroll on the boardwalk all along the East Bank. It was a very nice afternoon. I recommend the Lakehouse and I highly recommend Sara... ask for her.

    From the moment we arrived, the service was on point--friendly, attentive, and welcoming throughout…read morethe entire meal. The house-made guacamole was absolutely delicious and packed with fresh flavor. It was the perfect way to start our dining experience. The short rib French dip was outstanding. It was loaded with tender, flavorful meat, and the au jus was rich, savory, and as flavorful as they come. Every bite was incredible. The fish and chips were equally impressive. The fish was tender, juicy, and cooked perfectly, with a light, crispy coating that complemented it beautifully. Overall, a fantastic meal with excellent service and food that exceeded expectations. We will definitely be back!

    Photos
    The Lakehouse - Manager busy vs asking customer how your experience and dinner.

    Manager busy vs asking customer how your experience and dinner.

    The Lakehouse
    The Lakehouse - Lindey's Lakehouse

    See all

    Lindey's Lakehouse

    Fahrenheit - Bananas foster cart

    Fahrenheit

    3.7(523 reviews)
    1.4 miCivic Center
    $$$

    It's been quite a while since our first visit to Fahrenheit. We just could not bring ourselves to…read morerevisit the auditory punishment we experienced the first time. We arrived to be greeted by an exemplary young man serving as the valet. He was exceedingly pleasant and personable. I appreciated his marvelous attitude toward his job and our service. The young women who greeted us upon entry were very kind and efficient. We were seated immediately at a very comfortable table. Shortly thereafter, a pleasant gentleman by the name of Ihab introduced himself as our server for the evening. He immediately filled our water, identified the various menus at the table, and took our drink orders. A while later our beverages arrived, he answered several questions and explained the evenings specials. I ordered the Grilled Avocado followed by Broiled Oysters "Rocco". My wife ordered the Potato Gnocchi with crab & lobster. We followed our meal with excellent coffee and a good Pot de Creme. In conclusion... the noise problem that so plagued us the first visit seemed to have been addressed. It was now more reasonable. Our server was a pleasant enough young man but he appeared spread thin. He was continually distracted by his many other tables. It was a bit inconvenient. Finally, the menu was respectable but predictable. There was nothing extraordinary about it.

    First time to Fahrenheit... Not impressed. To start valet…read more Parking is a rip- $20 and our car was parked on the street 60 ft. From the drop off. It's a public st. We could have parked there but they had it blocked off. My filet was tasteless as it was drowned in about a pint of brown goo. The asparagus Was also submerged. Not at all appitizing. Tried to order a salad. Told no lettuce in the house. Also out of several deserts listed. Not sure if they have bread service, if they do we were not offered any. At the entrance there is a large poster informing of their WOW status. It was a WOW for sure.

    Photos
    Fahrenheit - Restaurant interior

    Restaurant interior

    Fahrenheit - Jamaican chicken

    Jamaican chicken

    Fahrenheit - Modern setting

    See all

    Modern setting

    Juneberry Table - Sweet potato cinnamon roll

    Juneberry Table

    4.5(218 reviews)
    1.4 miOhio City
    $$

    Wow, wow, wow. Stopped in for breakfast. Such a cute little restaurant. Come early, it filled up…read moreright after we arrived around 8:30 on a Sunday. We got the tostada and the biscuits and gravy. The tostada was a work of art! And bursting with flavor. The biscuits and gravy. Where to start? The biscuit was super flaky, moist, cut in half and filled with scrambled eggs that seemed to be layered. The whole thing was covered with a gravy, chock full of sausage and, perfectly cooked mushrooms. I got a sweet potato cinnamon bun to go. Can't wait to try that later today!

    I had to wait 20 minutes for a seat at the bar on a Friday morning, and I'm glad to say the wait…read morewas worth it! I ordered the biscuit & gravy ($16) and one kids pancake ($5). Both were delicious! The biscuit was perfectly buttery, and it was covered in a rich, flavorful mushroom gravy and came with scrambled eggs. It was filling but somehow not too heavy. I licked my plate clean. The pancake was also wonderful. It was topped with a thin layer of rhubarb jam that brought a nice tartness along with a dollop of sorghum butter and whipped cream, and served with Ohio maple syrup on the side. I could have easily had a whole stack of the pancakes. The staff was friendly, and though the place was busy, the service was efficient. Excited to come here again! Note - if you use a credit card, it does come with a 3% service fee.

    Photos
    Juneberry Table - Inside -- Thursday, 11 May 2023 at Juneberry Table restaurant.

    Inside -- Thursday, 11 May 2023 at Juneberry Table restaurant.

    Juneberry Table - The cheddar biscuit

    The cheddar biscuit

    Juneberry Table

    See all

    Dante - newamerican - Updated August 2026

    Loading...
    Loading...
    Loading...