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    Dante

    4.1 (468 reviews)
    Closed 5:00 pm - 12:00 am (Next day)
    Updated 2 months ago

    Dante Photos

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    DANTE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Happy hour specials
    Dressy

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    Recommended Reviews - Dante

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    Reviews With Photos

    Eddie R.

    Traveled to Cleveland and while there we stopped in at Dante to try The Experience Dinning Course where the patrons are given 5 courses ranging from seafood to meat and an vegetarian courses as well as a wine pairing making this blend of food and wine an experience full of flavors to explore. The restaurant itself is an upscale intimate space giving you the sense of fine dining as soon as you step through the doors. Our Waitress was very knowledgeable of the wines origin and the flavor combinations when paired with the food. I will definitely be back

    Kiersten C.

    Fine Dining at Cleveland's only Michelin Star Chef and received multiple James Beard Award nominations! Every bite and sip was absolute perfection! Loved ordering off the a la carte menu to taste a wide variety of flavors! Lions Share Spirits Cocktails Blood Orange Paloma Espresso Martini Dr. T's Tea Dinner Hawaiian Tuna Tartare Hong Kong-Style Mussels Coconut Curry Lobster Bisque Pappardelle Bolognese Carnaroli Risotto Roasted Red Fish Chocolate Panna Cotta with Cherry Compote

    Espresso martini
    Brendon B.

    We sat right next to the vault entrance which made for a very scenic dining experience. We got the tasting portion of the risotto and ravioli and the ravioli could be a dessert it was so yummy !

    We dined at Dante's for my wife's birthday. This was my first time at the restaurant. My wife had been here previously prior to a major change and spoke highly of Dante's. Atmosphere is excellent. It's a great dinner date or professional dinner place and has that supper club and fancy atmosphere. Highly recommend reservations ahead of time. Service was alright. They do ask if you have questions and try making suggestions, but it unfortunately wasn't timely. Perhaps that's the style of restaurant, but we felt we had a lot of waiting. They had a solid drink menu. I found a drink I liked and stuck to it. I'm a cocktail drinker, but only 1-2 stuck out to me. So I wasn't very adventurous. Food had a lot of flavoring and portions were appropriate. The bread and hummus combination was a little odd to me. We had a butternut squash dish, mussels, and a duck liver dish for our appetizers. The butternut squash was fantastic and really surprised me how much flavor they incorporated in that dish. Mussels aren't my typical cup of tea but were really good with the broth they were served with. The duck liver was served with sweet potato, chocolate, and marshmallow, like a smore. Very interesting dish. I ordered steak which was excellent! My wife got grouper that she enjoyed, and my brother in law ordered pasta. He wasn't wowed by the pasta. We tried each others dishes and agreed the steak was the best. Menu wise, I felt it had variety but also felt very limited if you're not someone that prefers fish. It's a unique menu with not many traditional dishes. They have unique spins to them. For someone like my brother in law who isn't adventurous, he had a hard time choosing dishes. Dessert was mixed. We tried a coconut crème that was really good. Then we tried an earl gray ice cream dish that was rather disappointing. Overall, if you're adventurous with food tasting, you may really enjoy Dante's. If you're very traditional, you may struggle finding dishes you'll enjoy. Would I go back? Maybe. I didn't see any items that I felt I need to come back and try. They rotate menu items, so maybe next time they'll have different menu items.

    Mushroom pasta
    Pam Pam G.

    Came to Dante for our anniversary and we agreed it was the best meal we had in Cleveland! We got the chef's tasting with a wine pairing and it was a superb experience. Each dish was so unique and delicious. Everything was cooked perfectly and so special. The wine pairing came with 5 generous pours - we were glad we did not drive to dinner!! Highly highly recommend Dante's for a special occasion and a fun night out. Expect to have a 2+ hour meal if you choose the chef's tasting.

    Hawaiian Tuna Tartare & Carnaroli Risotto
    Mel T.

    I had a wonderful time at Dante. Let me start off by saying how awesome the service was. Our waitress was very helpful, patient, and sweet. She was always available in case we needed anything. We started off strong with the Hawaiian tuna tartare and the carnaroli risotto which we both really liked. I am not normally a risotto person, but I can tell you this dish just may have transformed me. Next, we got the main dishes which were the linguini alla carbonara and the swordfish. Though I liked the carbonara overall, I will say it was a bit soupy. Not the best carbonara I've ever had, but tasty! This is a great place for a date night or a special occasion. They have many different plates you can taste or go for the entrees as we did.

    Canadian Salmon - Pan Seared Fillet
    Maricar G.

    I attended a professional society meeting which was located in a quieter separate room adjacent to the main dining area and had its own separate entrance to keep the meeting undisturbed. It had a fully stocked bar and accommodated about 30 people comfortably! The servers were personable and attentive with excellent suggestions. No draft beer but a nice selection craft brews and a solid cocktail selection. The salmon was cooked perfectly and I didn't realize included scattered shrimp in a poignant glaze. I had the strawberry mousse for dessert, which honestly did not stand out but I did like that it was not too sweet. Unfortunately no parking lot so it's between street parking or valet. For hosting dinner parties or business dinner meetings I would definitely book this venue!

    Cassoulet
    Mark R.

    Nice to get back to Dante - excellent dinner. No resting on the laurels here, at all. Sat at the bar early - super lively scene. Great to see Paul back behind the bar - he and Chris make up maybe the best bartending duo in the city... Line up was the tuna tartar - really good but Dante Michael Mina is calling from San Francisco and says "Quail Egg!!!"... foie gras amazing as always... then we had the polenta with lamb confit the cassoulet... both were great but the latter especially good We are so lucky to have this gem in our metro...

    Polenta
    Laya M.

    This restaurant was sooo incredible, definitely Michelin vibes (although there's no Michelin restaurants in CLE). Both dishes were amazing but the polenta literally altered my brain chemistry. Restaurant was gorgeous, dimly lit, with a giant cellar that they use as a private room. Service was thorough and waiters gave excellent food and wine recommendations.

    Jennifer T.

    I was very excited to have dinner at Dante while I was in the area. I have heard wonderful things and it definitely lived up to my expectations. As always I called beforehand to see if they could work with my allergies. Then I booked a reservation. First impressions, wow is it loud. It wasn't even a very busy night. We were sat at a small table in the corner overlooking the street. Which added to the ambiance. Our server greeted us promptly. She was friendly and explained the menu. Appetizers - I ordered the Hawaiian Tuna Tartare. The Tuna was impeccably fresh. I loved the dehydrated olives. It was a good dish but for me it definitely needed some acid to cut through the fattiness of the Tuna and the Remoulade. Once I added some lemon it was even better. Crispy Calamari and Shrimp- My husband ordered this. He loved it. I tasted it as well and would definitely order it next time. He loved the marinated Shiitake mushrooms which he thought took the dish over the top. The breading was not overly thick and the Calamari was tender. For dinner we opted for Pasta. Due to my restrictions I ordered the Carbonara and he ordered the Bolognese. We both decided to go with the Main size portion. In hindsight we should have inquired about the portion sizes beforehand as it was much more than we could eat after the appetizers. Great for leftovers though. Next time we will order the Appetizer size. Linguini Carbonara - Not a traditional Carbonara which was surprising. I expected it to be. This was a Cream Sauce. Very rich and decadent. Pappardelle Bolognese - Looked Delicious. It tasted delicious my husband said. He loved it. Most Bolognese sauces don't wow him so I know it must be good if this did. They have a nice a Wine list. Which included a NZ Sauvignon Blanc. My favorite. The beer menu had a good selection as well. Definitely a great experience and wonderful food with fresh ingredients. I was grateful they were able to work with my Allium allergy. Thank you again to the Chef. My husband gave it four stars, which is shockingly impressive for him. We would both gladly return next time we are in town.

    Tara C.

    I was pleased by the beautiful presentation of each dish. The handmade pasta and every plate I was truly impressed and everything perfectly cooked. The service was attentive and our waitress was very knowledgeable making recommendations. The ambiance is a great combination between casual and upscale.

    Monica W.

    Anniversary dinner with the chef's tasting menu. Stuffed, delicious, attention to detail. Worth the time and money. 5 course chef's menu that detours from the regular menu and we are so happy we went this way, every server we interacted with was kind, light, and knowledgeable about the dishes. Wasn't busy at all for a Thursday. Interior is beautiful, I believe it was an old bank?

    Monkfish Piccata
    Erin K.

    Although known for their 5 course tasting menus, we decided to order individual entrees instead. We started with the Salad of 7 Vegetables, which was fresh and dressed perfectly! However it was topped with chips, which was an interesting choice. I loved the option for "tasting" portions of the pastas. The pastas and risottos came in three sizes: tasting ($9), appetizer ($18), and main ($27). On so many occasions, I would like a sample of something on the menu, but not a full meal, so this is a great concept! Especially for someone wanting to try multiple things (or knowing too much carbonara would hurt their stomach). For my main, I ordered the Monkfish Piccata ($40), and the chef was able to prepare it for me without any dairy! This was extremely nice, and I appreciated the extra effort going into the dish. The fish was good, but I wish there was more lemon flavor. Even a lemon on the side to squeeze over top would've given the meal an extra flare. I'm not sure if they were running low on dishes or just overstaffed, but multiple waiters asked if they could remove our plates (an excessive amount of times) throughout the night. They asked if they could take the bread, starter salad, and even drinks when we were not finished with them. Hopefully this was just a one-off situation, because it got a bit awkward repeating "no, we're still eating" many times.

    Tasting portion pastas

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    Amazing salmon and mushroom ravioli. Carbonara was mid. Great portions. Worth every penny.

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    Ask the Community - Dante

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    Lost Social Club

    Lost Social Club

    4.2(11 reviews)
    1.5 miWarehouse District

    The Warehouse District has a new upscale spot in town! Recently opening during NBA Allstar weekend…read morein CLE, it has already had the presence of many celebrities come through their doors. The setup has a wow factor as you enter the basement level of the building through a tunnel covered in plants and leading straight to your first photo opp! The circle with pink bench is a cute preview of what's inside. Once you check in with the hostess, enter through a door and welcome to the social club. Beautiful decor that mixes a level of sophistication with a little drama as you see the bright lights. Plenty of seating and even a private room that can be rented out. The drinks are phenomenal and the staff is friendly! The menu offers a mix of unique cocktails (and can be made as mocktail a too) and small bites. Upon recommendation, I tried the F.W. Marg drink. So good! The most unique aspect is the watermelon ice cube. As it melts the drink flavor changes. Creative & fun way to enjoy a cocktail. They open at 5pm, which would be a great spot for chill happy hour. Later in the evening, you'll experience more of a lounge/club vibe. Great edition to downtown CLE!

    We hosted a Young Professional networking event here, which was new for me because typically I only…read morefind myself arriving late on a weekend. I'm so happy we did because Stella made sure we had a stellar time (she put the Stella in Stellar? Sorry, nerd status) and the food provided was super fresh and the staff was so attentive. We had a pretty large group all come in at once and they got us through quickly with our first round of drinks! The ambiance is intimate enough where you can step aside to a table for a nice convo or large enough to create a dancing space where we you're at... which was exactly what some of us did because the music was just too tempting. From a more organized event to a late night par-tay mentality, the subtle and eclectic vibes of Lost put you in the right head space. Highly recommend!

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    Lost Social Club
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    The Highlander - BG's Highlander Tavern

    The Highlander

    4.6(18 reviews)
    11.5 mi
    $

    I wish you could give half stars as this is not quite a 4 but better then 3. Nice little…read moreestablishment in a small plaza. Nice crowd for a small bar. Off the top maybe 5-6 tables and a bar that holds 10-12 people if I was guessing. Multiple TVs playing all sports. Keno, Jukebox also available. Nice neighborhood bar. Staff were very friendly even though they were busy. As for the food, I ordered mozzarella sticks, a hot Italian sub with tater tots. The cheese sticks were bad. Tiny, lukewarm and not much flavoring. Marinara dipping sauce was bland as well. Now for the sub. Unreal Italian Sub. The tots were crispy and salted. The sub was AMAZING... repeat AMAZING. Served with Italian dressing, on a toasted roll. Banana peppers, onion, tomato, with multiple meats and cheeses. Definitely a bar favorite as I saw many people eating the same dish. It's worth a visit or a try if you're in the area. The big positive of this place was the prices. $2.50 a beer and $10 for that sub. My tab was low so that's always a good thing. I would go back to this place however it might be tough sometimes if the bar gets pizza. In the plaza it sits next to a pizza place that I was told you can order the pizza from the bar and they have a window to slide the food through. I didn't try the pizza so I won't review that place. Overall, a 7.1 out of 10 with everything included.

    Friendly place with a lot of regulars. The bartenders are great. Today it was Sarah. She's friendly…read moreand professional at the same time. The regular menu is predictable but good bar food. But always check out the specials for homemade soups and more. Today I had the special: breaded pork chop with home fries and mixed veggies which was great at 15$. Cozy place. Great juke box. Check the joint out.

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    Dante - newamerican - Updated May 2026

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