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    Dantini Pizza

    4.6 (133 reviews)
    Closed 4:00 pm - 9:00 PM

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    Sausage and fennels
    Peter L.

    One of favorite pizzas in the city, Dantini delivers a serious and tasty version. Love the thin and chewy crust. Great combinations and flavors, all served in a cool space shared with Old Log Cabin distillery and Holy Mountain. They do not have too many non-pizza options, but their one salad, a kale one, is also very good. Great staff and people who love their product and it delivers! Get one to go to take it to the connected watering holes.

    pistachio pesto + mortadella
    Steven N.

    We've had tons of slices all over Seattle and New York and we can definitely say that this is up there with the top pizzas you can eat. We were on a thursday night and took the pizza around 25 minutes made to order. We hung out at holy mountain brewery while we waited next door. We got the pistachio pesto with mortadella ricotta and boy was it good. Never had pistachio pizza and it had a light aromatic fragrance to it without being too heavy. The mortadella balanced well with the ricotta. Even the dough on the pizza was light and airy with a good under carriage that was crispy along with the crust. We even enjoyed the kale salad that we got and normally we don't even like bleu cheese but all the textures and flavors balanced really well. We'll definitely be back to try another speciality pizza!!

    Vegan BYO
    Diana C.

    The vegan pizza was good! My partner also liked his pepperoni and garlic pizza. We did delivery through them so can't speak much to ambiance. But they packaged our order nicely and delivered it in a timely manner according to instructions. The only downsides for us were 1) cost (~$30 per 16" pizza) and 2) the delivery tracking kind of went from your driver has departed to your driver is arriving so you have to keep your eye on it.

    Pepperoni with roasted garlic
    Angie D.

    Finding where to park and the entrance was a little confusing at first. We found parking in the alley and walked through the brewery to get to Dantini's. You walk up, order and seat yourself. They do not have any dinks except a water station. There is a whiskey bar that shares the space. We ordered two pizzas, pepperoni with roasted garlic and white pizza with mushrooms and sausage. The pepperoni was my favorite of the two. Thin crispy crust, charred in all the right places. The red sauce was flavorful, pepperoni was crispy on the edges. This was probably the best pizza I've ever had! We will definitely be back for more.

    Shishito pizza
    Rekha M.

    We decided to try Dantini on the rare night we get pizza because it was rated 4.9 stars in Google Maps. It's definitely not a 4.9 but it was not terrible. It was Sunday when they only do takeout. We got the shishito pizza. The cheese was multi flavored but the peppers were bitter AF and the crust tasted like oil and charcoal, and felt like biting into an overcooked cracker. Pizza is generally bad for you (dairy, cheese, wheat/flour) so if you're going to spend the calories it's gotta be great. This was a one and done for us.

    Cheese Pizza with Garlic Confit
    Michael D.

    Conveniently ordered while enjoying cocktails from Log Cabin and pizzas were ready fast. The dough is amazing. Has a great pillowy chew on the inside but crisps really well. The red sauce was savory and well seasoned. The mozzarella was legit and the garlic confit elevated the whole pie. The Vegan special was delicious with a nice mix of veggies hitting salty, earthy, and umami notes.

    Breadsticks
    Zina P.

    Located in the same building as old log cabin. There's a few parking spots reserved for old log cabin. They do take out as well and dining in. Got the marsala mule cocktail at old log cabin and it was 10/10 especially if you're a chai fan. The breadsticks were also 10/10. Super soft and cheesy in the middle with a crispy crust. Not overly salty yet still flavorful. Served with five sticks and marinara. The pizza is great! We got the pepperoni garlic and added hot honey on top. It's thin and crispy and delicious. They have 16" pizzas which was more than enough for two people with leftovers! The service is excellent. Super helpful staff with recommendations and frequent check ins with the customers. Overall a great vibey place

    Bar area
    Ally P.

    I finally tried Dantini pizza and it did not disappoint. This gem hides behind a black & white checkered door and to my surprise it has a large TV screen, bar and benches. We ordered the pepperoni garlic pizza and added hot honey and sausage -- this pizza was big, filling, the crust was buttery. I would've loved a little bit more honey but it was delish. The kale blue cheese salad was very good - perfect ratio of dressing to kale. Definitely some of the best pizza in Seattle!

    Vegan pizza and pepperoni pizza
    Mhelen S.

    Pizza was delicious cheesy, meaty, and full of flavor. We also got a vegan pizza which was surprisingly good. Cocktails were strong which is a plus. Service was amazing. The inside gives a chill warehouse vibe which was cool.

    Pepperoni & Garlic Confit
    Derrick G.

    This restaurant serves amazing pizza. I ordered one of their speciality pizza's (pepperoni and garlic confit) and a build your own pizza; both pizzas were incredible, I highly recommend this restaurant.

    Perfectly toasty pepperoni with roasted garlic

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    1 year ago

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    2 years ago

    Some of the best pizza in Seattle! The vegan pizza was truly amazing. I love Dantini and always look forward to going.

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    2 years ago

    Fucking orgasmically delicious - this pizza reminds me of the 70s - too good to even talk about.

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    3 years ago

    Great pizza and salad. Thin bubbly crust. Awesome specials. You can take it into Holy Mountain Brewery next door.

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    2 years ago

    This hole in the wall is difficult to spot, but worth the extra time. The pizza is excellent!

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    4 years ago

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    2 years ago

    Solid pizza, one of the best I have had in Seattle since moving here. The pepperoni and confit garlic is defiantly my fav.

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    3 years ago

    Best pizza in Seattle hands down. This pizza is the best I've ever had I love it and get it every week! Service is great too!

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    Page 2 of 4

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    Ananas Pizzeria - Magic Mario Pizza

    Ananas Pizzeria

    4.5(162 reviews)
    2.6 miFirst Hill
    $$

    I've been a regular at Ananas for about a year, and reading some of the recent reviews honestly…read moresurprised me. Karin has taken care of us countless times, whether it's a quiet Monday or an absolutely packed one due to the events at the town hall across the street, and they have always been warm, patient, and accommodating. I actually celebrated my birthday here because it's one of my favorite spots. I am part of the large group that one of the recent negative reviews is referring to. It happened immediately after the USA FIFA match, and the restaurant was the busiest I've ever seen it. Despite that, Karin still went out of their way to accommodate our requests that normally wouldn't be possible due to the rush, including trying to help with separate tabs when they'd already explained that large groups would likely need to stay on one check. As for things like grabbing water, silverware, plates, or chili flakes...our table had already gotten those before a majority of the group arrived. It's a casual pizzeria, on one of their busiest days ever. Setting and cleaning up the table (especially when seated outside) is not a problem for our group as we do it every week. Which is why it's upsetting that we opened our spot to someone that left such a nasty review. What stood out to me wasn't poor service. It's that despite how overwhelming it must have been to work post-FIFA, Karin was able to take orders, bartend, serve food, and close out checks with professionalism. Sometimes no matter how much effort someone puts in, not everyone leaves happy. The pizza is fantastic! I love showing up every week and trying what new slice they have come up with (in the year that I've been coming here there legit hasn't been a repeat). The atmosphere is great and the staff, especially Karin, have earned our loyalty over the past year. We'll absolutely continue coming back.

    Have been going to this neighborhood spot every week for a year with friends, such a great spot…read morefor a casual bite. The reason my friends and I keep coming back is the main bartender Karin, who's always so adept at managing large parties w folks coming/going, including being honest with us about if there is time to split checks or order as a table, a pretty common thing at a smaller spot. I was here after recent World Cup game and had great service (compared to the review below by Paula P)! I was actually at the table where Paula came and sat and will say that the majority of our table were provided exceptional service, so it was a shock to read that other review of the same experience. Anyways, I highly recommend Ananas especially their special pizzas, which are often so g

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    Old Stove Brewing - Pike Place - Fish and chips

    Old Stove Brewing - Pike Place

    4.3(1.5k reviews)
    2.1 miDowntown
    $$

    Keep coming back here for amazing food! Dined there many times and food was absolutely fantastic…read moreand so many great food to choose. I came there for dinner and had the Bacon Clam Chowder and Pepperoni pizza which taste so good. They have good quality of food and everything taste so wonderful. The place was so nice and they have great setting. The ambiance was so pleasant. Nice experience dining there.

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

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    Numero Uno Pizza

    Numero Uno Pizza

    4.3(128 reviews)
    2.7 miPioneer Square

    Definitely one of the best pizza slices I've had. It has Middle Eastern-inspired pizzas. Give this…read moreplace a shot! Ambiance: Located near the waterfront, it felt like a classic pizzeria Service: Excellent service, and the person working was super nice Beef Blue Cheese (5/5): One of the best pizza slices I have ever had. It had sesame seeds on the crust, which was a level of deliciousness. I'm generally not a big fan of blue cheese, but this was a more toned-down creamy sauce on top. Complimented so well with the minced beef. I asked for it to be extra toasted, and that was the peak eating experience. Would come again once I get the chance to return to Seattle. Super solid pizza spot.

    There is nothing like wandering around a city and finding a slice to munch on!…read more I absolutely love wandering around different cities throughout the world and then stumbling on a pizza joint to have a slice. One of the best things about life and being alive! Can you tell I am a bit of a pizza rat haha? Anyhow, I was enjoying the beautiful summer night in Seattle and was hungry around 9:30pm. A lot of places are closed already but this reliable pizza place was open. SWEET!! I walked in and lady working the counter was super nice and helpful. I got a slice of Italian supreme, which has everything. Now looking back though I wish I had gotten one of their Turkish dishes as I would have liked to try their lahmacun and read another Yelpers review and this place is supposed to have the best Turkish lahmacun in the US. Oh well, I guess I will be back! The woman heated up my slice and after a few minutes, it was ready. I took my slice and went to sit outside near Pioneer Square so I could be outside and people watch. Pizza was tasty and solid, but the crust was too dry. I have a feeling the slice wasnt the most fresh, so thats why the crust was a bit dry. But, if you know me, I do jot like soggy pizza (I mean - who does??), so a bit drier isn't too big an issue. The rest of the slice was good. Slice of pizza and a diet coke came to close to $9. Gosh things are so expensive now. They do have a special of 2 slices for $8.99 but I couldnt eat two slices. Id definitely come back here again when back in this area. Thanks for feeding me and if you need a late night spot, this is your place!

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    Numero Uno Pizza - Everything Pizza

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    The Diller Room - Funghi Pizza

    The Diller Room

    4.0(380 reviews)
    2.4 miDowntown
    $$

    Stopped at The Diller Room while in Seattle visiting my sister and brother in law. My sister's…read morefriend recommended this bar so we decided why not? Love that it's an old building and you can tell it's old, but not in a bad way at all. There's plenty of seating, pretty large drink menu (along with some food-apps and desserts) and quite an extensive whiskey collection. We just ordered drinks, my sister got the diller-rita, and I can't remember the name of my drink, but it was delicious (no idea why I didn't get a pic of the menu) I know it was a little fruity with gin and egg whites. The bartenders are busy, but they are on it! Drinks came out quickly, even with a lot of people ordering. I can't wait to come back and bring my whiskey loving husband!

    TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

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    Dantini Pizza - pizza - Updated September 2026

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