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    Dantini Pizza

    4.6 (132 reviews)
    Open 2:00 pm - 9:00 PM
    Updated 1 month ago

    Dantini Pizza Photos

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    DANTINI PIZZA ATMOSPHERE

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    Breadsticks
    Brian B.

    Dantini pizza can be found inside of the Old Log Cabin Distillery. Danton has its own door but it's not necessary to use it, enter anywhere and you'll enter a place with good vibes, good drinks, and yes good pizza. From entering the door the service was welcoming, the food order went smooth and we didn't have to wait long. Overall a very good experience. Would I visit again...planning on it.

    Sausage and fennels
    Peter L.

    One of favorite pizzas in the city, Dantini delivers a serious and tasty version. Love the thin and chewy crust. Great combinations and flavors, all served in a cool space shared with Old Log Cabin distillery and Holy Mountain. They do not have too many non-pizza options, but their one salad, a kale one, is also very good. Great staff and people who love their product and it delivers! Get one to go to take it to the connected watering holes.

    pistachio pesto + mortadella
    Steven N.

    We've had tons of slices all over Seattle and New York and we can definitely say that this is up there with the top pizzas you can eat. We were on a thursday night and took the pizza around 25 minutes made to order. We hung out at holy mountain brewery while we waited next door. We got the pistachio pesto with mortadella ricotta and boy was it good. Never had pistachio pizza and it had a light aromatic fragrance to it without being too heavy. The mortadella balanced well with the ricotta. Even the dough on the pizza was light and airy with a good under carriage that was crispy along with the crust. We even enjoyed the kale salad that we got and normally we don't even like bleu cheese but all the textures and flavors balanced really well. We'll definitely be back to try another speciality pizza!!

    Vegan BYO
    Diana C.

    The vegan pizza was good! My partner also liked his pepperoni and garlic pizza. We did delivery through them so can't speak much to ambiance. But they packaged our order nicely and delivered it in a timely manner according to instructions. The only downsides for us were 1) cost (~$30 per 16" pizza) and 2) the delivery tracking kind of went from your driver has departed to your driver is arriving so you have to keep your eye on it.

    Pepperoni with roasted garlic
    Angie D.

    Finding where to park and the entrance was a little confusing at first. We found parking in the alley and walked through the brewery to get to Dantini's. You walk up, order and seat yourself. They do not have any dinks except a water station. There is a whiskey bar that shares the space. We ordered two pizzas, pepperoni with roasted garlic and white pizza with mushrooms and sausage. The pepperoni was my favorite of the two. Thin crispy crust, charred in all the right places. The red sauce was flavorful, pepperoni was crispy on the edges. This was probably the best pizza I've ever had! We will definitely be back for more.

    Cheese Pizza with Garlic Confit
    Michael D.

    Conveniently ordered while enjoying cocktails from Log Cabin and pizzas were ready fast. The dough is amazing. Has a great pillowy chew on the inside but crisps really well. The red sauce was savory and well seasoned. The mozzarella was legit and the garlic confit elevated the whole pie. The Vegan special was delicious with a nice mix of veggies hitting salty, earthy, and umami notes.

    Shishito pizza
    Rekha M.

    We decided to try Dantini on the rare night we get pizza because it was rated 4.9 stars in Google Maps. It's definitely not a 4.9 but it was not terrible. It was Sunday when they only do takeout. We got the shishito pizza. The cheese was multi flavored but the peppers were bitter AF and the crust tasted like oil and charcoal, and felt like biting into an overcooked cracker. Pizza is generally bad for you (dairy, cheese, wheat/flour) so if you're going to spend the calories it's gotta be great. This was a one and done for us.

    Vegan pizza and pepperoni pizza
    Mhelen S.

    Pizza was delicious cheesy, meaty, and full of flavor. We also got a vegan pizza which was surprisingly good. Cocktails were strong which is a plus. Service was amazing. The inside gives a chill warehouse vibe which was cool.

    Breadsticks
    Zina P.

    Located in the same building as old log cabin. There's a few parking spots reserved for old log cabin. They do take out as well and dining in. Got the marsala mule cocktail at old log cabin and it was 10/10 especially if you're a chai fan. The breadsticks were also 10/10. Super soft and cheesy in the middle with a crispy crust. Not overly salty yet still flavorful. Served with five sticks and marinara. The pizza is great! We got the pepperoni garlic and added hot honey on top. It's thin and crispy and delicious. They have 16" pizzas which was more than enough for two people with leftovers! The service is excellent. Super helpful staff with recommendations and frequent check ins with the customers. Overall a great vibey place

    Bar area
    Ally P.

    I finally tried Dantini pizza and it did not disappoint. This gem hides behind a black & white checkered door and to my surprise it has a large TV screen, bar and benches. We ordered the pepperoni garlic pizza and added hot honey and sausage -- this pizza was big, filling, the crust was buttery. I would've loved a little bit more honey but it was delish. The kale blue cheese salad was very good - perfect ratio of dressing to kale. Definitely some of the best pizza in Seattle!

    Pepperoni & Garlic Confit
    Derrick G.

    This restaurant serves amazing pizza. I ordered one of their speciality pizza's (pepperoni and garlic confit) and a build your own pizza; both pizzas were incredible, I highly recommend this restaurant.

    Perfectly toasty pepperoni with roasted garlic

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    1 year ago

    Some of the best pizza in Seattle! The vegan pizza was truly amazing. I love Dantini and always look forward to going.

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    2 years ago

    Fucking orgasmically delicious - this pizza reminds me of the 70s - too good to even talk about.

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    2 years ago

    Great pizza and salad. Thin bubbly crust. Awesome specials. You can take it into Holy Mountain Brewery next door.

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    2 years ago

    This hole in the wall is difficult to spot, but worth the extra time. The pizza is excellent!

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    2 years ago

    Solid pizza, one of the best I have had in Seattle since moving here. The pepperoni and confit garlic is defiantly my fav.

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    3 years ago

    Best pizza in Seattle hands down. This pizza is the best I've ever had I love it and get it every week! Service is great too!

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    Page 2 of 4

    Dantini Pizza Reviews in Other Languages

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    Alibi Room

    Alibi Room

    4.2
    (1.1k reviews)
    2.2 mi
    $$

    We ordered the Pizza Con Carne and added jalapeños and banana peppers for an extra kick. Everything…read morewas delicious! The pizza was the perfect size for two people and generously loaded with toppings--every bite had a great balance of flavors and ingredients. The crust was just right as well: not too thick, not too thin, and baked to perfection. We also ordered a few drinks. I had the Smoke and Mirrors cocktail, which was well-made and definitely didn't skimp on the alcohol. Overall, it was a fantastic experience with great food, excellent drinks, and a welcoming atmosphere. I would definitely come back again.

    I've heard good things about the pizza from here, so came down to check it out…read more First though - started with the appetizer - which was apple slices, honey, brie, and focaccia. This was an interesting combination of stuff. The focaccia bread was solid. It wasn't really crispy at all, but it did have solid air to it. The brie was good, but the apple slices were a little confusing. Dipping each of the elements in honey resulted in something solid overall though. Next came the main pizza - a chicken and bacon version. I did not like this that much. The chicken and bacon on top were fine, but what tasted odd was the sauce and the crust. The ricotta garlic sauce just didn't quite taste right. The cornicone was also super chewy and hard to eat. I would call this pizza consumable, but not enjoyable. The good thing is I would say the pizza is enough for two people. The total ended up at roughly 28 per person at the end, which with the appetizer isn't terrible. Overall, I would rather go to a lot of other places for pizza. 6/10

    Photos
    Dining area
    Dining area
    Half pepp and half pepp sausage and spinach
    Half pepp and half pepp sausage and spinach
    Prosciutto, goat cheese, arugula pizza in mini size (happy hour)

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    Prosciutto, goat cheese, arugula pizza in mini size (happy hour)
    Ananas Pizzeria

    Ananas Pizzeria

    4.5
    (151 reviews)
    2.6 mi
    $$

    This place is so good! The ambiance is great. It's intimate and cozy. They have a few tvs, one had…read morecollege basketball on. They have some bar seating and lower tables too. The staff is super friendly and attentive. The pizza was delicious! So many flavors and paired really well together. They also let you split the pizzas which was great because we didn't need to order way more than needed while still getting what we each wanted. We'll definitely be back!

    I've been here a few times now and wanted to leave an honest review based on my overall…read moreexperiences, especially tonight. The pizza itself is actually pretty good, which is why I kept coming back and really wanted to support this small business. Unfortunately, the customer service and wait times have consistently been disappointing. Tonight, I stood at the entrance for about 10 minutes before anyone even acknowledged or greeted me. The employee who eventually helped me was nice, but the overall experience still didn't feel welcoming or attentive. Over several visits, the service has just not matched the quality of the food. In this economy, it's truly a blessing for businesses to still have loyal customers coming through the door and wanting to support local spots. At the very least, customers should feel welcomed, appreciated, and taken care of when they walk in. I genuinely hope they improve the service side of things because the food has potential, the bar vibes they've created are pretty cool as well and I'd love to be able to give this place a better review in the future.

    Photos
    Menu and inside vibes!
    Menu and inside vibes!
    Bird's Eye Honey
    Bird's Eye Honey
    Such a cool pizzeria!

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    Such a cool pizzeria!
    Pizza and Pasta Bar

    Pizza and Pasta Bar

    4.1
    (765 reviews)
    2.1 mi
    $$

    Pizza and Pasta Bar in the Pike Place Market is a great place tucked inside a narrow entryway in…read morePost Alley, It is located right next to Pike Place Chowder which seems to always have a long line of customers outside. If that line is intimidating or wet (think rain!) then duck inside to Pizza and Pasta Bar for a delicious meal. While there we met the owners Bruno and Goli who were helping out behind the counter. They are the nicest people ever! So friendly and accommodating and always smiling. Their pride in their restaurant really shows in their care of the food and customers. I had the infamous meatball sandwich and my wife had the chicken carbonara. They gave us each a slice of their pizza for free as they had a bit extra from one that just came out of the oven. The food was prepared in front of you which is always interesting to watch and the charming brick pizza oven was directly in front of us so we could watch that process as well. Pretty cool. There are a wide variety of pizzas and pastas, desserts and drinks (alcohol too!) available on the menu. We ate at at the bar and had a wonderful conversation with the owners as they bustled about in the open cooking area. I enjoyed my meatball sandwich which had great crunchy crusty bread that held in the contents of melted cheese, red sauce and meatballs. A great choice to get when there. My wife liked her chicken carbonara and as the portion was pretty large, we were able to take some home for later. Extra yummy for me (ha ha)! The complimentary pizza slices were a hit for us as well. Napoli style with thin crust and flavorful toppings. We found out that Goli created the restaurant's design with the face of a woman that looks a lot like Venus in "The Birth of Venus" painting by Botticelli in the Uffizi Gallery in Florence Italy (just sayin'). Except that this logo has hair made of pasta! Good enough to eat! Give this place a try. You'll leave with a big smile on your faces!

    The food was terrible. We ordered the fettuccine Alfredo, with chicken (extra for adding protein)…read more I asked, are the pastas made local? Or in house? No. Are the sauces local or made in house? No, we warm them up. Ok. How about the mozzarella bread? Yes, we make it to order. Ok. Let me describe this: two pieces of bread, no seasoning, no butter - just open face with shredded mozzarella from a container then placed inside the stone oven on the wall. In a medium nonstick pan, large tong full of wet noodles, one ladle of white sauce, toss them together. Boiled chicken pieces, BOILED chicken tossed into the pan. No seasoning or shredded cheese, or Italian seasoning. Served in a plastic to go container that cost 1.85 extra bc it was to go since they wouldn't allow us to sit w outside food. Although it was empty and we weren't taking anyone else's table. The place is clean. And bright. I also paid for the container for my bread. The food was bland and boiled chicken just made it worse.

    Photos
    Entrance
    Entrance
    Spaghetti bolognese
    Spaghetti bolognese
    Drinks

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    Drinks
    Old Stove Brewing - Pike Place

    Old Stove Brewing - Pike Place

    4.3
    (1.5k reviews)
    2.1 mi
    $$

    We were looking for a great place to celebrate my boyfriend's birthday and stumbled upon this…read morerestaurant. From the moment we arrived, the experience was wonderful. Our server, Jadyn C., was incredibly helpful with his food and drink recommendations, and his directions on what to order were spot on. Everything we tried was delicious! We truly want to appreciate him for making our celebration extra special with his attentive service and great suggestions. The atmosphere was amazing!!

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

    Photos
    Lively Interior at Old Stove
    Lively Interior at Old Stove
    Poblano Mac n cheese
    Poblano Mac n cheese
    Outside patio

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    Outside patio
    Numero Uno Pizza

    Numero Uno Pizza

    4.3
    (124 reviews)
    2.7 mi

    This place is probably known best fir their pizzas but it is also one of the best (if not the best)…read moreplaces in the US for Turkish Lahmacun and pide. Abuzer usta makes amazing lahmacuns, pudes, and etli emmeks! The service, ambiance and everything else is good but their food is the real star of the show which is absolutely amazing!

    There is nothing like wandering around a city and finding a slice to munch on!…read more I absolutely love wandering around different cities throughout the world and then stumbling on a pizza joint to have a slice. One of the best things about life and being alive! Can you tell I am a bit of a pizza rat haha? Anyhow, I was enjoying the beautiful summer night in Seattle and was hungry around 9:30pm. A lot of places are closed already but this reliable pizza place was open. SWEET!! I walked in and lady working the counter was super nice and helpful. I got a slice of Italian supreme, which has everything. Now looking back though I wish I had gotten one of their Turkish dishes as I would have liked to try their lahmacun and read another Yelpers review and this place is supposed to have the best Turkish lahmacun in the US. Oh well, I guess I will be back! The woman heated up my slice and after a few minutes, it was ready. I took my slice and went to sit outside near Pioneer Square so I could be outside and people watch. Pizza was tasty and solid, but the crust was too dry. I have a feeling the slice wasnt the most fresh, so thats why the crust was a bit dry. But, if you know me, I do jot like soggy pizza (I mean - who does??), so a bit drier isn't too big an issue. The rest of the slice was good. Slice of pizza and a diet coke came to close to $9. Gosh things are so expensive now. They do have a special of 2 slices for $8.99 but I couldnt eat two slices. Id definitely come back here again when back in this area. Thanks for feeding me and if you need a late night spot, this is your place!

    Photos
    Numero Uno Pizza
    Everything Pizza
    Everything Pizza
    Turkish Pizza!!

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    Turkish Pizza!!
    The Diller Room

    The Diller Room

    3.9
    (375 reviews)
    2.4 mi
    $$

    I have called (voicemail full) and emailed to try to get a reservation for a large group with no…read moreluck. I stopped in to try it out and spoke with the bartender who gave me a card to contact the manager. Hope they get back to me! My experience was good. The bartenders were attentive and made good drinks. The ambiance is nice and cozy with little lamps. I liked the visual menu. I will say that the drinks are a bit overpriced at more than $20 per drink. Down the street at Zig Zag Cafe they are $17 for a bit "finer dining" feel.

    TLDR: Ambience is amazing. Bartender...not so much…read more We came here semi-regularly for the past two years, typically bringing in a handful of people with us, because the ambiance is wonderful (chill space, beautiful decor, warm lighting with a romantic feel to it). Unfortunately, the experience is consistently dampened by one of weekend bartenders. As others have mentioned, it's that taller bartender (Alex?) who repeatedly comes across as arrogant and dismissive to us; a less than desirable character trait for a bartender. It's such a pity because that is the sole reason we now lead our groups to spend their money and patronize other establishments instead. Recently we did give Diller another try, but sadly it's the same story and thus this feedback. Hospitality makes a HUGE difference. Bartending isn't just about making a good drink and expecting tips. As someone who tended bar all over Seattle for 23 years, I know how much energy and attitude shape a guest's night. When the service feels cold and passive-aggressively rude, it's hard to feel good about the experience. It's disappointing, because this place has so much potential. Hopefully management considers bringing in weekend staff whose personalities reflect the warmth and atmosphere the space deserves, there are plenty of more qualified bartenders in Seattle that would gladly fill their spot.

    Photos
    Interior and ambiance
    Interior and ambiance
    Mutiny on the Bounty and Flamingo Room Punch
    Mutiny on the Bounty and Flamingo Room Punch
    Stella eh eh eh

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    Stella eh eh eh

    Dantini Pizza - pizza - Updated June 2026

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