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    Dark Horse Restaurant

    4.0 (214 reviews)
    ModerateAmerican, Bars, Seafood
    Closed 11:30 am - 8:00 pm
    Updated 3 months ago

    Dark Horse Restaurant Photos

    DARK HORSE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Live music
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Dark Horse Restaurant

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    Steph G.

    I really would love to give this a 5 star review because the food was excellent. When we got there my mom and I ordered a dirty martini with the stuffed blue cheese olives. They ran out of grey goose and Belvedere. So we had to order with kettle one. When they brought It out mine only had one olive & my moms had two. They said they ran out of olives. It was an odd start but we proceeded to order. My mom had the salmon harvest bowl - she said It was the best meal she had in a long time! Very flavorful. I had the seared tuna. I can not eat sesame seeds so they were able to accommodate and make the tuna without. It was soooo delicious. We also checked in on yelp for a free glass of wine. They said It was only 1 free glass per table (doesn't say that on the check in) All in all I would be back because the food was dynamite!

    a martini with a lime garnish
    Shirley T.

    Went and had dinner at this restaurant where we were warmly greeted and were able to pick our table where we wanted to are. The nice fireplace provided a warm ambiance which was needed on a cold night. Our server was very nice especially when we asked her about the different items on the menu. We started with soups ( tomato and French onion) and skillet cornbread. My main meal was crab cakes and Caesar salad The food was tasty all around .

    Fried Calamari
    Danielle D.

    Always delicious at Dark Horse. Love knowing I can eat safely as a celiac. Also delicious for non gluten allergies. The hot chicken sandwich was delicious. And my go to as a starter is always the calamari.

    Menu 2022
    Kseniya K.

    As the saying goes, always bet on the dark horse. Our experience proved that we made a good bet by choosing this unassuming looking restaurant from a myriad other options in Riverhead town. On a Monday evening, the place only had four other tables dinning, so we had our pick of seats. For a busy time like the weekend, get reservations, as the restaurant is not that big and fairly popular with the locals. Relaxing, quaint atmosphere. A bar is available. The noise level gets loud, so consider that if you want to dine in a quiet space--come early, and during off peak times. Our waiter was accommodating and friendly. Left us alone to enjoy our meal, which was appreciated. Ask for menu suggestions other than the "best seller" of fried chicken and brussels sprouts--you can get that anywhere. Ask for something that is the restaurant's specialty. $118 for a dinner for two was a bit excessive--the prices are on par with NYC restaurants, which is a bit excessive for Riverhead in Long Island. But, tourism is the main money maker of summers in Long Island. Our meal was delicious and satisfying in every regard. $10 cornbread [in a skillet] was piping hot from the oven--so fluffy and light, like a corn pancake. Paired with maple infused butter (sweet & decadent death for your liver), this could've easily been a breakfast/brunch dish (if the portion was bigger). With there was more of that sweet, gooey butter--a tiny shot glass is certainly not enough. $21 duck pate was underwhelming. It is made in-house, and is the pride and joy of this restaurant. It was delicate and smooth. However, the flavor just wasn't there for me. Bland pate that could've been made out of anything. Had to crunch on those cornichons and mustard to give this appetizer a kick. The tiny jar was certainly not worth Manhattan appetizer price of $21. $37 confit duck leg was the show stopper that stole our hearts. A stunning presentation, this dish is truly Instagram worthy. Moreover, the taste delivered. Every element on that plate was prepared to perfection. We delighted in every bite, from the crunchy, twice-baked potato to the delicate oyster mushroom sautéed with spinach. The duck was perfect--very tender meat. The skin was crispy and juicy. I never eat duck/chicken/fish skins, but this duck had top quality glaze, making even the skin taste like a wonderful addition to the overall flavor profile of this complex dish. So many ingredients and elements in this dish overwhelm you at first, but they work harmoniously to create a stunning symphony of taste that I did not want to end. Sadly, we didn't have any space for dessert. All the mains that were delivered to other customers looked scrumptious and hearty. Would gladly return to sample more of the menu.

    Cornbread skillet freshly made !
    Jessica S.

    Decided to go out east for the day and stumbled upon this little restaurant. We got the hot honey spicy chicken sandwich with fries & the homemade cornbread skillet as our starter. We were both very satisfied with our meals. The chicken sandwich was so flavorful and had just the right amount of heat. The cornbread skillet was so gooey & warm it basically fell apart in your mouth. We both loved our meals and will deff be back to when we are in the area.

    Pastrami Sandwich
    Chelsea T.

    Food: so good! I absolutely loved the calamari. The chicken burger was tender and tasty! (I didn't love the salsa on top- but it was still delish). My husband got the pastrami sandwich and liked it also. Drink: YUM! strong and tasty. Just the way its supposed to be. haha. They also have a check in deal for a free glass of wine with a purchase of an entree. Service: great! Our waiter was nice, efficient and also funny. An added plus, he was the bartender too. He gave attention to each table, answered the phone, made our drinks and had the time to share some laughs. Atmosphere: it is pretty tiny but it is very nice! They have plants and flowers around the perimeter. Loved it! We shall be back :)

    Shakshuka and hot honey chicken sandwich
    Christine C.

    Went for lunch while in the area and was pleasantly surprised. I did a quick search for gluten free and found this place. My mother has Celiac and was over the moon that she could have anything on the menu! My shakshuka was good, she loved her chicken sandwich. But the star of lunch was the fried calamari. The place is cute and intimate, good music playing. We'll be back next time we're near.

    Steak frites

    A full menu that is (or can be made) gluten free?! Dream come true. This includes multiple gluten free beers, including a Belgian white on draft. Had a delicious meal, from apps to entree and a big highlight, dessert. Blondie sundae! Enjoyable ambiance and friendly waiter. Was quite busy when we arrived at 7 pm but cleared out by 8 pm. Will definitely be back to try more of the menu!

    Chicken Fried Chicken

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    I was expecting a better experience after I perused their website. Food was just okay. Coffee was terrible. No soap in the restroom.

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    4 years ago

    Great little place with fabulous food for my gf husband and daughter. I am not gf and loved it too. Support this wonderful place!

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    Page 2 of 6

    Ask the Community - Dark Horse Restaurant

    Is the restaurant GF entirely, or do they have options to make the dishes GF? I'm a bit confused by the reviews.

    View All 2 Questions

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    Okay..... the hidden Gem moved to Main Street (Port Jeff Village). The hidden Gem is still serving…read moregood food: but, OMG this place will suffer based on the wait staff. By far and away the worst I've experienced. I took away a star for this reason. The new spot aesthetically is just okay. As always with local restauranteurs little to no attention paid to the noise level. My ears were bleeding throughout dinner. The restaurant needs decor which creates a warmer inviting presence. Our food was delicious but the wait time for the meals and drinks was insufferable. BTW, the wait time for the check was equally as painful. To the owners, get your (you know what) together and figure this out. You will not succeed unless immediate improvements are made.

    My wife and I made reservations at 4:00 PM on a Thursday evening. When we entered the…read moreestablishment, the seating area was empty, by the time we left, at around 5:00 PM, the place was getting crowded. We ordered fried calamari as appetizers and a zuppa di pesce - while zuppa is translated as soup in English, the dish is closer to what may be considered a fish stew. In addition to the fried calamari we also ordered a large salad that we split. Cova is a unique restaurant that serves dinner in a family-style format. This means that the entrees are designed to be shared between two or four people. While the food is excellent, for a hungry person, the amount per serving is not worth the price. Unfortunately, the cappuccino maker was not in service, so I ordered a regular cup of decaffeinated coffee. Regrettably, the coffee was not to my liking. The Takeaways: 1. The food is very tasty. 2. The coffee is not good. 3. The price to portion ration is poor. 4. Parking is ample. 5. Make reservations.

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    Little Creek Oyster Farm & Market

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    When Ian and Rosalie opened Little Creek Oysters, they created more than just a place to eat--they…read morecreated a destination that embodies what it means to be part of a waterfront community. What began as a tiny oyster shack quickly became a gathering place for locals and visitors alike, introducing countless people to the art of shucking and enjoying fresh local oysters. Over the years, a loyal community formed around their welcoming, family-like atmosphere and genuine "come as you are" attitude. The memories made there--and the children who grew up with this beloved seaside fixture as part of their lives--are truly impossible to quantify. Fortunately for all of us, Little Creek Oysters embarked on a new home that allowed them to continue their vision while expanding it in exciting ways. Their new location at 211 Carpenter Street offers an inventive menu, an exceptional selection of local seafood, and a beautifully curated modern-rustic seafaring aesthetic that feels both fresh and authentically North Fork. Today, guests can enjoy the experience across two floors, plus an inviting outdoor patio complete with fire pits, good company, and the unmistakable charm that made Little Creek special from the very beginning. No visit to Greenport is complete without rubbing elbows with local fishermen, residents, and visitors while enjoying some of the finest local oysters around. Little Creek Oysters captures the spirit of this waterfront village better than just about anywhere else--and that's what makes it such a special place.

    fun spot the hotdog was very good maybe more smoke than fire…read moreon the reputation. oysters were fair and on the expensive side staff was great a little cocktail sauce or horse radish would have been a nice touch

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    Buoy One - Riverhead - Outside the small restaurant/market

    Buoy One - Riverhead

    3.6(382 reviews)
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    Best seafood restaurant on the east coast! I enjoyed the…read morepanko crusted stuffed oysters-they are phenomenal. Five stars all around. The service is quick and the atmosphere is charming. I love this gem in the heart of Riverhead village!

    Buoy One was very good for dinner. The problem was that…read morethere was only one employee to be hostess, waitress, bartender and bus person plus answer the phone. This woman is amazing and remains professional, welcoming and client oriented. Another customer noted to us that this is typical for the restaurant rather than an evening where help didn't show up. She noted that the wait time for service will be a problem for the restaurant because people expect service. I felt badly for the young woman and didn't mind the wait. I chose not to order a second drink because my meal was completed. The cod was excellent as well as the Crispy Pork Dinner. If you have time and patience it is a very good restaurant. Unfortunately in today's economy and it being off season, many establishments must make cutbacks to stay in the black. There were 6 sets of diners for this young woman to manage in addition to the phone. I hope the owner recognizes what a diamond they have with this employee and hope another restaurant doesn't snatch her up. Besides her winning personality, she was excellent as a bartender. Best margarita I've had in a restaurant in a long time. Be certain to give this restaurant a chance. Downtown Main Street Riverhead has a rotation of restaurants and with its move from further West on Main Street, it would be nice to see this new location be a success!

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    Buoy One - Riverhead - The facade of Buoy One, facing Middle Country Rd.

    The facade of Buoy One, facing Middle Country Rd.

    Buoy One - Riverhead - A page of the menu

    A page of the menu

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    A page of the menu

    The LakeHouse - Dessert

    The LakeHouse

    4.1(755 reviews)
    33.3 mi
    $$$

    We were seated outside under the tent a beautiful location has he watched the Ferry go…read moreback-and-forth to fire Island, After we got our glasses of wine, we ordered the chopped salad. Delicious array of greens Gabonzo beans, and corn. The four of us then ordered halibut, scallops, and and a pork chop. The halibut was cooked perfectly over a bed of a corn purée. my friend who ordered the scallops finished in a flash, so I assume they were very good . My wife ordered the pork chop, which I helped myself to and it was delicious. A large chop which I knew she wouldn't finish, the best pork chop I have had in a while. We finished off with dessert and coffee with a gooey cookie and the tiramisu. They are both very good. I would highly recommend this place

    My family has been to the Lakehouse for multiple occasions and holidays and have always received…read moresuperb service and accommodations with our food orders, having our requests met beyond expectations!!! Tonight, we were severely let down by the service from our waitstaff! We had an EARLY dinner res. Before rush hr! We were seated right away (which all went smoothly) It wasnt until our waitress came that we became disappointed in the service: she didnt explain to us the menu specials for the evening, and when we asked her about serving size/ splitting entrees options, she gave us very vague answers showing No reassurance that our request will be accommodated for which left us with apprehension as we waited for the food to come . We started with 2 orders of salad to share for apps, and for the entree: my mother and I told the waitress we wanted to split the cavatelli pasta into two half portions ( so we can share the single pasta dish) we were served with One entree dish, and I was given NOTHING! Previously when we made this request and specification, we were each given two beautiful presentations of half equally portioned pasta dishes (as we asked for tonight). But, I was given nothing and had to wait& ask the waitress to give me an extra bowl, leaving my family waiting to begin eating their meals, and I had to split our portions at the table! Completely unacceptable and not accommodating. The pasta and food quality was not as good as it was when we had gotten this other times. It was SALTY & the sauce was loose, watery, and scant amount to shrimp! We were highly dissatisfied!!!

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    Dark Horse Restaurant - tradamerican - Updated September 2026

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