Cancel

    Open app

    Search

    Bánh by Lauren

    4.0 (179 reviews)
    Closed 9:00 am - 6:00 pm
    Updated 2 weeks ago

    Bánh by Lauren Photos

    Business Info

    BÁNH BY LAUREN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

    You might also consider

    Recommended Reviews - Bánh by Lauren

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pandan coffee cake
    Christopher N.

    I've seen numerous foodie influencers talk about the honeycomb cake at Bánh by Lauren, so I had to try it when I was in the area! To be honest, it wasn't for me. The texture is fun and bouncy but flavor left more to be desired. I get that their whole thing is being "not too sweet", but I thought this cake tasted like eggs and not much else. However! My hot take would be that the Pandan coffee cake is MUCH better. The sweetness is still mild but the Pandan flavor packs more of a punch in this cake. Service was a little slow, not super friendly. I'd come back for the coffee cake if I'm in the area

    Banh Bo Nuong Bread Pudding
    Lila L.

    Came by for their two year anniversary where they debuted a new menu item (Banh Bo Nuong Bread Pudding) for $2 for the week. It was my first time there, so I didn't know what to expect but I do know I love all things pandan. Fast service and bread pudding was still warm. The bread pudding was not too sweet (highest Asian compliment)! Crispy edges and chewy bouncy interior. The coconut custard gave it a warm rich flavor without being too heavy and it paired well with the lightness of the pandan. Good desert portion too. Glad to get this new item for a steal as their other goodies are more on the pricier side.

    Interior
    Alexis S.

    I have been following Lauren's journey for years and I was so excited when she finally opened her brick and mortar bakery. I finally got the opportunity to check out the bakery and it was lovely. The service was friendly and the space itself was really nice with a good amount of seating (both inside and outside). I ordered the pandan chiffon cake slice and the pandan matcha, and both were delicious. The cake slice was light and delicate and the matcha had the perfect amount of pandan. I will absolutely be coming back here again!

    Jackie K.

    I came here for the cookie. The cookie is good but honestly too much salt for me. The take away flavor was salt. After eating it I drank two bottles of water. The parts without salt were fantastic. They had a cute seating area but I took it to go.

    Vanessa T.

    Visited right before closing! Had a pleasant time with some friends celebrating my birthday! We bought some treats and enjoyed them quickly after they were about to close. Super cool team and beautiful space to sit and enjoy your meal. Hope to be back for a fresh breakfast meal on the savory menu!

    Nancy A.

    I tried their chocolate chip cookie and it really deserved to be on the list of NYC Chocolate Chip Cookie Power Ranking by The Infatuation NYC. Bánh by Lauren's cookie came out on the 9th place. It was really big and round when I got it. I loved how it had a smaller layer on top of the bottom layer around the edge. It looked like 2 cookies stamped together. The cookie was very soft and doughy. The chocolate chips in the cookie were very soft and melted in my mouth. Surprisingly it had sea salt rocks on the cookie. So I was tasting semi salty sweetness. I loved and enjoyed it so much that I'll be sure to get it next time I come in. The next pastry I loved from Banh by Lauren is the Banh Bo Nuong. It looked so cute when it was served to me. The slice was very thick and had a nice loaf of bread cut. The whole slice was very green like neon green. It looked very spongy and chewy. When I bit it for the first time, I was immediately astounded at the texture. It was somewhat spongy in a good way that gets you wanting more of it. Too bad the slice was very small and I finished it really quick. The edges were semi sweet and crunchy. This is a definite recommend pastry. I also tried their cheddar, chive, and sausage scone and it was very delicious and savory. The sausages were a hit! I loved how they added a lot of flavor and I loved those sausage pieces a lot. A very fragrant aroma in my mouth. The next pastry I tried from Banh by Lauren was the chiffon cake. I had the Pandan Coconut, which looked very neon green. It was very soft and lightweight in my mouth. Very airy like I was in heaven. The next flavor I had was the Thai Tea and that one was a bit sweeter than the Pandan Coconut. It was still good though. Besides the pastries, I loved their Pandan latte and cannot get enough of it. Too bad the cup of latte always comes in a small size for my liking. I wish it came in a bigger size. Their drinks are in one standard size only. I always finish the drink fast. Sometimes I try to drink it slowly to savor it all when I'm with my laptop working remotely on one of the tables. The place as always was very clean and modern. The tables and chairs were very clean and beautiful to use. It was just a clean and peaceful environment to do work with coffee and pastries. The bathroom was especially very clean and relaxing to use. It did not even felt like a bathroom and acted like a cozy bedroom. It was that clean and fresh inside with a dimmed setting that felt really intimate to be inside. I loved it a lot. Banh by Lauren will always be my to go place for Vietnamese pastries and a nice place for me to work remotely. There are outlets all the way in the corner with small plants on the window sill so I enjoy that a lot.

    Banh Bo nuong  and  Pandan latte
    Chelsia T.

    I have heard that people lined up when it first opened. So I got a chance to visit when I go to Chinatown. This bakery doesn't have the price tag matches the neighborhood. But I understand why. It is because of the uniqueness and the quality. There are many Vietnamese restaurants and cafe but not many desserts/ bakery. By looking at the menu, I really want to try everything. I don't think those are traditional but attractive enough for me. I picked the recommended Banh Bo Nuong, which is the pandan honeycomb cake. I really love the texture and the light sweetness of pandan. One slice definitely not enough! The pandan latte was good too. I ended up purchased a loaf of Banh Bo nuong. It is expensive but gave me some lovely moments.

    Cassava cake
    Gab G.

    I had the pleasure of receiving a 6-inch pandan chiffon cake from Banh by Lauren as a gift a few years ago, and it was amazing. So glad they have a permanent spot now! My boyfriend and I visited in person on a rainy Sunday and tried: + Coconut cassava cake + Pandan flavored honeycomb cake + Thai tea chiffon cake Honeycomb cake was my favorite by far - the texture omg. Thai tea chiffon cake was decent but doesn't come close to the pandan version. Cassava cake was also good.

    The baked items options
    Sawsan W.

    I have to admit that I stumbled on this place but I'm really glad I did. We got the black sesame latte, the ca phe su a da, pandas macaroon, a jasmine macaroon, a morning glory scone. I have to say that under no conditions should anyone get the black sesame latte, but ca phe su a da was decent. The jasmine macaroon was good, and the pandan macaroons were amazing, which were one of the staff's recommendations. The scone was actually really good, I just think it would have tasted even better if it was warmer. The ambiance of the place is cute. There is seating inside and outside.

    Pandan cake
    Nian Z.

    I really like their Pandan flavor itself, but that slice of Pandan cake truly left me dumbfounded at how everyone enjoyed it. Barely any of the reviews mentioned that the cake itself is super clumpy, dense, and dry. That's some five day old cake sitting in the refrigerator. Which is really unfortunate because the cream is good! Maybe this was just a really old batch that I got, or their cake recipe just calls for a stiff cake for the cream...but this wasn't edible. At least the honeycomb was fine, but doesn't warrant a return

    Matcha muoi and Vietnamese coffee
    Melany C.

    Came here while waiting for reservations for a different restaurant, will say the ambiance and service is great which is why I gave them a four star review, but for the drinks they were underwhelming. My coffee was a take on Vietnamese coffee but tasted more like plain espresso, the matcha had a foam which was very sugary. Overall 4/5.

    Alisa J.

    The chocolate chip cookie and morning glory scone were absolutely delicious. The scone was probably the best one I've ever had. The garlic flavor was so yummy. Great service and also really clean space.

    Zoe G.

    Very cute cafe for a midday sweet treat and coffee. I got the pandan latte and coffee cake. The coffee was good with a subtle pandan flavor. Neither were too sweet, but I do wish the pandan flavor was just a little stronger. The chocolate chip cookie was solid, but enjoyed the other cakes more.

    Pandan coffee cake

    See all

    Photo of Mei D.
    0
    49
    190

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    26 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    29 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Ting Z.
    165
    531
    1132

    11 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 4
    Thanks 2
    Love this 3
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Alisa J.
    242
    2065
    7163

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Tu-Anh N.
    1343
    1072
    6944

    9 months ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mel T.
    660
    2672
    8912

    10 months ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lucky O.
    0
    483
    197

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Vicky L.
    924
    1209
    1511

    3 months ago

    The honey comb cake is worth the wait and the trek! Lines moved pretty fast in here. It's a very modern asian bakery.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Kiki P.
    0
    82
    63

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    4 months ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Ask the Community - Bánh by Lauren

    You might also consider

    Salswee - Mushroom, Banana &Cloud pastry

    Salswee

    4.3(430 reviews)
    2.0 miFlatiron

    Wow!!!! Really yummy and texturally interesting fruit pastries!! I love the crunch and the range of…read moreflavors they combine into a single pastry!!! There is so much going on and it is so delicious and unique and refreshing!!! love love love We got the pear, the mushroom, and 2 others.

    Finally decided to try this place after walking by it for years. I refused to try this in the past,…read morebecause I didn't like how many items they put on display. It felt like items weren't made with care and mass produced at a factory or something. I went 10 minutes before they closed and there was still 10+ of each dessert. I'm not convinced that they will dispose of them. Even if they do, it means they didn't do a good job in forecasting demand especially after being in business for multiple years. I ordered mango and yuzu. Both were too sweet and had one dimensional flavor and textures, not refreshing per their stated flavors. Even if their appearances take effort, they don't look pretty enough for me to forgive what goes in my mouth. I'm used to having patisseries with many layers and elements. Mango's sponge probably only took up 20% of the bottom, because I barely had bites of it. Most of my bites didn't have any. I didn't like how liquid the filling was. It didn't exactly ooze out but just melted into a puddle in my mouth. Yuzu looks pretty with the pink and yellow glaze, but it didn't go with the realistic fruit theme. I chose it for the flavor combination which is strawberry, yuzu, and guava. This was slightly better in terms of flavor variety in the mouth. The flower on top had a weird off putting flavor. The bottom crispy rice apparently is supposed to be chocolate but it came out plain. It was tasteless anyway, so not effective in terms of flavor or texture.

    Photos
    Salswee - Mushroom and Yuzu

    Mushroom and Yuzu

    Salswee - Mont Blanc, so good.

    Mont Blanc, so good.

    Salswee - Croissant with mushrooms

    See all

    Croissant with mushrooms

    Daily Provisions - Union Square - Donut. IG: @_emwong_

    Daily Provisions - Union Square

    4.3(677 reviews)
    1.8 miGramercy, Flatiron
    $$

    Stopped by Daily Provisions to order breakfast on a Wednesday morning. There's seating indoors…read more(with low back stools) and seating out front (about four tables). I had to run to work after an appointment so I ordered for takeout. The person taking my order was friendly. I opted for the Lumberjack and a black cold brew. I received the drink very quickly, with a short wait for the sandwich. While waiting, one member of the staff stocking up supplies on the side started chatting with me and then she offered to check up on my sandwich. She came out with it shortly thereafter. She was very friendly and helpful. The sandwich held up well during my 15-minute commute to the office. It is a really indulgent sandwich, with each bite revealing the sweetness and butteriness of the maple crueller, the saltiness of the thick cut bacon, and the savoriness of the cheese and the eggs as the yolks popped. I sipped the cold brew in between bites to cut the richness. It was a very satisfying meal. The Lumberjack is not something I would recommend you eat every day, but it's good as an occasional treat. In the past I've ordered lunch from Daily Provisions via delivery (the "Chefy" salad and the chicken milanese with arugula salad are my favorites), but I might start adding other breakfast sandwiches to the mix.

    I've been here a few times but today I finally came early enough to try the famed Lumberjack, a…read moreB.E.C. sandwiched between a maple cruller. It's delicious. The peppery, thick bacon and the quite sweet, icing-topped cruller are a beautiful study in contrasts. The egg was nicely runny. I will say that's it's definitely not a good on-the-go sandwich, as it falls apart easily. However, I don't think this is a great spot for coffee. I was a bit underwhelmed by my latte, which tasted more like thin drip coffee than a rich, strong espresso. I also think they could offer more sweetener options.

    Photos
    Daily Provisions - Union Square - Baked treats display

    Baked treats display

    Daily Provisions - Union Square - Cinnamon cruller

    Cinnamon cruller

    Daily Provisions - Union Square - Exterior

    See all

    Exterior

    La Cabra - Pain Suisse

    La Cabra

    4.5(503 reviews)
    1.3 miEast Village
    $$

    Always a line in NYC, and of course at the renowned La Cabra we knew there would be a wait on a…read moreSunday morning around 10:30 AM. We got the cardamom bun and pain suisse pastries and an iced americano.. and if there's anything you take away from this review.. it's that you come here .. you HAVE to try at least one pastry or else why would you go??? The cardamom bun is La Cabra's signature laminated cardamom bun , and the pain suisse (my personal fav) was so delicious!!! I also bought some beans to take home: Yacuri - Geisha from Ecuador and La Papaya - Bourbon

    La Cabra has a really nice, intimate vibe to it, though it is definitely a smaller space. They…read moredon't really permit laptop use here, but honestly, that is kind of standard for spots like this in New York. During my stay in the city, I stopped by and just ordered an iced americano. The quality of the shot was excellent, smooth, bright, and really clean. The bar setup itself is super unique and very minimalist. They are running a really interesting under the counter espresso machine where the main bulk of the equipment is hidden away, leaving just these sleek, minimal group heads rising up from the counter. It was my first time seeing a machine of that style in person, and it looks incredibly sharp. I would absolutely come back here next time I'm in the area.

    Photos
    La Cabra - Matcha latte

    Matcha latte

    La Cabra - Cardamom bun

    Cardamom bun

    La Cabra - Seasonal choux (lemon cream w/ mint and blueberry compote)

    See all

    Seasonal choux (lemon cream w/ mint and blueberry compote)

    Bánh by Lauren - bakeries - Updated September 2026

    Loading...
    Loading...
    Loading...