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    TLK- Tigerlily Kitchen

    4.4 (113 reviews)
    Open 11:30 am - 9:30 pm

    By appointment only

    Updated 1 month ago

    Order TLK- Tigerlily Kitchen Takeout or Delivery

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    TLK- TIGERLILY KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Moderate noise

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    Interior
    Angeli S.

    We made reservations for a party of 14. It's a pretty small location and it was busy this night (sat) but our server did a great job attending to us. He took our orders in 2 groups as to not bombarded the kitchen staff which was fine for us. I ordered the chili garlic noodles with shrimp and the egg rolls. I also ordered their lychee martini. For me, everything was great. The grilled shrimp in the noodle dish had a good char to it. The rolls were spicy and had good flavor. My sister however couldn't eat it because they were too spicy for her. I heard this location was closing. Would have loved to come back if ever in the area again. But there are a couple other locations as well.

    PEANUT STREET NOODLES (GF, V) and green coconut salmon
    Luiza A.

    Came here on a Wednesday night in a group of 3 and everything was amazing and gluten free! We sat inside and it was super cutely decorated and they also have some outdoor dining. The servers are super friendly and attentive. I ordered the Barbie to drink and it was super refreshing and not too sweet. To start, we had the crispy tuna rice cake special and it was incredible! We also shared the crispy shrimp and the radish underneath was absolutely delicious as well! The kale salad and spring rolls were also really tasty but the crispy shrimp was my absolute favorite. For the larger dishes we got the peanut street noodles with just vegetables and it was incredible! We also got the green coconut salmon and would definitely get a side of coconut rice as they pair very nicely together! This was not a green curry but more of a green sauce and I thoroughly enjoyed. We ended with the chai cookies and chocolate lava cake. The cookies were a bit grainy and not my favorite but the chocolate cake is an absolute must get! One of the best desserts I have ever had. Would definitely recommend and return!

    Roasted half chicken -- great color, yummy sauce and veggies.
    Victoria W.

    I wanted to love this place so badly -- amazing reviews and great vibes all around... or so it seemed. Overall, yes I liked my experience, but I didn't love it. The ambiance is wonderful--super low-light, intimate, interesting. It's nice that they have a coat check, but my friend had all her valuables and things in her pockets and had to tell the hostess three times (politely, of course) that she wanted to keep her coat with her, to which the hostess was a bit upset with... I suppose to preserve the aesthetic of the place they want to get rid of coats and things? Or because the tables are close together and it may impact other diners? Unsure. It wasn't a tight fit even with the coat there, but my friend felt a little unnerved by the pushiness of the interaction. Our server was overall kind and helpful, but later seemed a tad disappointed that we weren't going to order more than 2 entrees/larger plates. I understand this is a spot to share plates, but the price points make it a bit hard to do so and eat a good amount without racking up a hefty bill for two people. They usually recommend ordering 2-3 small plates (approx $17-20 each and then 1-2 large plates ($17-29 each). It's not the end of the world price-wise, but I didn't get the chance to try the spring rolls because something in me felt strange paying $17 for them? I would have loved to try more. I ordered the peanut street noodles which were a little underwhelming in my opinion. I'm a big fan of pad thai and our server had mentioned it's their version of one with extra peanut flavor, but I found it somewhat bland and less interesting flavor-wise than a pad thai. They weren't bad by any means, and I enjoyed it all enough to finish the plate, I just wasn't wow-ed, if that makes sense. My friend ordered the roasted half chicken, which was pretty good. The sauce and the sweet potatoes were to die for!! She wasn't blown away, but it was certainly tasty! I was celebrating a belated birthday and noted it in the reservation, but they did not do anything "special" or fun for birthdays, which was kinda meh. But hey, I get that not every place does that. I just think it's a nice gesture. All in all, not a favorite spot for me, but definitely solid. I may return if I'm in the area.

    Bar area and high tops
    Isabel P.

    Food at this popup was amazing we had the fried chicken & pickled vegetables, brussel sprouts, and peanut noodles. Surprisingly the brussel sprout appetizer stole the show! Cocktails were an 11/10, the gin cucumber cocktail was our favorite. Location is understated, as a popup you're dining at tables in what looks like it could be a first floor apartment kitchen, we sat at the bar which was a kitchen counter and also functioned as the bartender's bar. So while ambience was somewhat underwhelming, we thoroughly enjoyed the food & drinks!

    Ice Cream
    Tiffany L.

    Came here for Winter 2024 Restaurant Week and overall enjoyed the experience! First, it's nice that they have a coat check next to the hostess. Super convenient. I also like that they fit a bar into the space so you could get drinks before eating dinner. It's neat that they offer discounts if you buy more cocktails (ex: buying four of the Tiki Loves Kompany Vol. 2 means you only pay $10 each). The glass that particular cocktail comes in is very fun and on theme. Our table was a bit tight (small) but we made it work. We had a very friendly server (I think named Dylan). From the restaurant week menu, I ordered the Asian Pear and Baby Kale Salad, the Ho Fun noodles with tofu (no surcharge), and the ice cream with caramel and peanuts. The food was pretty good although nothing in particular stood out. I did really love the crispy tofu bites (stole some from someone else who ordered that as an appetizer). They were a bit spicy but soooo tasty. The Ho Fun entree was also a nice portion size. I ended up getting that wrapped up so I could finish it the next day (side note: love the paper bags they give out for leftovers). They also use Toast as the POS terminal for payments which is very convenient, although I will say having the minimum tip % start at 20% is a bit high (but maybe that's just me).

    Alexa T.

    I came here for restaurant week. I had a reservation at 8 pm on a Friday. My friend was running a little late, so I waited at the bar. This restaurant is smaller than I thought (as all NYC restaurants are). But it's super cute and cozy inside. What we ordered: 2 of the $45 for 3 courses Appetizers: - Crispy tofu bites - it was very bland, the sauce it came with didn't really help. - Japanese eggplant - I loved this!!! Main: - Red curry chicken - I am obsessed with this sauce. The chicken was tender. - Spicy garlic ho fun noodles (we added shrimp because adding a protein was complimentary!) Dessert: - Raspberry sorbet - vanilla ice cream Service was great and food was delicious. I also had no idea that the entire restaurant was gluten free! I have a peanut allergy and they took it very seriously, which was much appreciated.

    Tiger fries
    Liz B.

    5/5 service and being an entirely GF location, but super hard to hear anyone you're with. I sat at the bar and my spice tolerance is pretty low so definitely wasn't the place for me! I shared the tiger fries (9/10 I didn't have any of the dips lol) and then got the cold noodle salad with tuna (8/10 a little spicy for me) and my friend had the chicken curry (6/10 way too spicy for me). We also had the santo shiso (7/10 tasted good upfront but then I didn't like the end flavor and was a little too sweet) and the French blonde (8/10 better!) overall not a bad experience, just not my favorite!

    $25: Braised Malaysian Style Chicken
    Ashlyn K.

    My friend and I made a reservation for TLK on a Saturday at 6:30. When we arrived, it was still pretty empty, but when we left around 7:45, it got busier. The space is small and nicely decorated and matches the menu's price point. We got the crispy tofu bites ($15), braised Malaysian style chicken ($25), and market fish ($27). All the dishes severely lacked in flavor. To be fair, all the dishes we ordered were not things that are naturally flavorful. However, I personally task any restaurant to transform the ingredients to make them taste better. One thing that the restaurant did really well was cooking the meats. The chicken was especially well done and was extremely moist. The curry that came with both the fish and the chicken was basic. There is nothing wrong with the food, but for the high price point, taste should be more impactful. Overall, I was a bit disappointed with TLK because of the high Google reviews. There are many other places that deliver on flavor in the city, so I do not think I will return here again.

    Chinese broccoli
    Morlene C.

    I don't usually like chalking up a tepid response to a restaurant's food to me ordering the wrong dishes. I think every dish should demonstrate the quality of a restaurant's kitchen, but that is kind of how I feel coming away from my meal at TLK. I understand this started as a pandemic pop-up with a gluten-free menu and has since expanded to include non gluten-free items with a veggie focused menu, but everything tasted like they compromised flavor in pursuit of making the dishes light and clean. I also really felt the effects of inflation here, as I had some sticker shock looking at the bill after a light meal. The crispy szechuan shrimp had just 4 small pieces of shrimp, served on what looked like a decorative salad. The protein appeared dissonant from the greens in a way that made the dish feel like it could be gobbled up in two bites. At entree pricing (this is listed under small plates) I wouldn't value the dish as the price they charged for it. I felt similarly about the crispy and spicy vegetable fried rice and chinese broccoli. Price aside, I wasn't satisfied with the flavors of these dishes, but taking a look at photos of other things they have on their menu, like the banana leaf fish or braised Malaysian style chicken does make me feel like I would have enjoyed their richer dishes more. In this case I would have appreciated an overview of the menu from our server, with some guidance on what to get. In lieu of that, I might've steered myself wrong this meal.

    Lemongrass  Wings
    Carlos D.

    Came here on a date with the wife since I'm allergic to gluten and I got to say this place didn't disappoint! We made a reservation and the environment feels cozy and great for dinner dates. The staff were super nice as well. The food was fantastic from drinks to appetizers. The coconut shrimp was one of the best appetizer I ever had, highly recommend trying them! The Korean Fried Chicken was good and the peanut noodles, overall everything was amazing and you won't go wrong with any choices. Best tasting pop-up restaurant I ever been too.

    Market fish
    Spencer S.

    Great food, great value, great service. Would 9/10 recommend this spot to someone looking for great Thai food. In a buzzy part of union square/east village. One drawback is that the main dining area got very loud toward the end of dinner (around 9:30/10). To compensate for the loud people, they turned up the music. Maybe this was a one off occurrence, but I had a very hard time hearing the other person at the table by the time I left. Didn't care for it. Server was very nice and helped us pick dishes. We ordered the following: Lemongrass grilled wings: amazing flavor with like a spicy Mayo on the side Spicy eggplant - the spice sneaks up on you. Eggplant is a bit firmer than normal preparation Market fish - in a buttery curry sauce that was to die for. Came with a side of coconut rice Peanut street noodles - excellent. This is what everyone said to get. Added crispy tofu, which was a nice balance. Mezcal margarita - OK. Not my thing, but was still good. Yuzu ginger cider - pretty good

    2 eggs your way, tofu scramble substitute
    Richard T.

    Came to TLK on New Years after seeing many other restaurants shut down and was able to get seated for the brunch menu! Ordered 2 dishes: 2 eggs your way : was very curious how the tofu scramble was going to taste as the egg substitute, and I was pleasantly surprised ! The scramble was drizzled with a light savory sauce, had a texture similar to scrambled eggs, and the sausage and potato hash was well cooked. Peanut street noodles: liked TLK's version of peanut noodles, specifically the use of chilies to bring a bit of spice to the dish. Only thing I was upset about was how unjustified the pricing seemed to add meat/tofu to the noodles -- adding $6 for 5 tofu blocks on top of my noodles did not seem like it was worth it. (I also think $7 extra to add chicken is high too) Overall solid food, if not a bit expensive.

    tofu bites
    Megan U.

    A good reliable place that is also very friendly for dietary restrictions! Their menu consists of lots of dishes that are vegan and gluten free. I've come here a few times with friends and every time the food is yummy and the staff is very accommodating and friendly. All the dishes I tried were cooked wonderfully but my favorite dishes were the peanut street noodles, tofu bites, and red curry chicken. The tofu bites were so crispy and as a tofu lover I thoroughly enjoyed them. Come Again? Yes- I'd be open to come again. It's not one of my go-tos but it's an easy pick if there are dietary restrictions in the group. The plates are on the smaller side for the price but it is a reliable place and the food is delicious!

    Mango Margarita

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    11 months ago

    Owner was so sweet, food was delish and portion sizes were outstanding. The fried tofu was incredible.

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    Page 1 of 3

    Ask the Community - TLK- Tigerlily Kitchen

    Does TLK have a sister restaurant? One where dinning in is an option?

    Don’t See Your Question? Ask Away!

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    I've been trying to go to Sunken Harbor for over a year now. I don't know how it's possible but…read moredespite being local it always seems to have a private event whenever we have plans to go. The stars finally aligned this winter and I had the opportunity to try it out. The vibes are perfect. Fog and bubbles, sea noises and all of the art go together seemlessly. Drinks were great. We had three and left suitably sloshed for the night with no aftereffects. We didn't have too many bites but the food was very good for a bar. I'm excited to go back and I hope we have just as much luck getting in next time.

    This is a "speakeasy" above Gage and Tollner. An undersea Tiki style adventure with a sexy mermaid…read moreheading up the bar. Nautical theme throughout with weathered leather, ropes, fish. Cocktails are made with various types of rum and ingredients like grapefruit, maraschino, wormwood amaro, falernum, thyme, Assam tea, spiced lime, allspice, coconut, cucumber, nutmeg, sour orange. All the drinks keep with the tropical, fruity taste with a hint of spice. They are also broken up into categories (dry land = no alcohol, shallows = average amount of alcohol, and abyss (larger amounts of alcohol). The abyss section has some cocktails that are limited to two per customer. They have some bar bites like fried green tomatoes, shrimp toast, broiled oysters, ricotta, dumplings, sliders. I had the French fries with kimchi ranch, which were underwhelming. Bartenders were cool and kept the drinks coming. I got in immediately without an issue or a wait, but it was right after a snowstorm. I've seen some people struggle to get in or have a long wait.

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    Dear Strangers is a wonderful hidden gem! We celebrated Valentine's Day there last night and while…read morethe restaurant was incredibly busy, we never felt overlooked or underserved. The owners were milling around making sure everyone was well taken care of and the wait staff were kind and personable. Now the food...AMAZING!!! Every bite we took was wonderful and so surprising with creative combinations and gorgeously presented. The restaurant itself was hip and refined and seemed to be the happening spot of the night. We will certainly be back!

    Met up with friends here for dinner before a show near Washington square. It wasn't super crowded…read morewhen we arrived around 6pm (maybe due to the extreme cold that day) but started filling up gradually. I loved the ambiance and decor, very cozy. As for food, there were some true hits but most of the food was good but basic. The highlights for me were the wild mushrooms & rice cakes as well as the Caesar salad - loved the use of nori in the salad and would definitely come back for the mushrooms. The chicken cutlet and chicken dumplings were fine but I probably wouldn't order them again. The wait staff weren't super attentive nor super warm, but they were efficient when we asked for water refills, etc. There was ample standing room at the bar while we waited for our friends, but the table/booth that we sat at was super narrow, I was knocking knees with my friend all night and generally felt squished.

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    Have I found a new favorite bar?! I've heard nothing but good things about this place, and it still…read moreexceeded my expectations. The vibe is super chill, fun, and welcoming. The concept is simple: tell the bartenders what type of liquor and flavors you enjoy, and they create a custom cocktail just for you. I think it helps to go in with a few ideas, but if you give them some creative freedom, they can really surprise you. I honestly cannot remember all the ingredients in my drinks, but I do remember loving every sip. Such a unique spot and a fun experience. Definitely small inside so you may have to wait awhile. I only wish I lived closer!

    Attaboy has my heart and soul, especially after crafting, curating and creating my dream drink that…read morewill live forever in the memory of my taste buds unable to be erased from my brain's footprints. Our friends raved about this place and we of course were excited (and a bit skeptical at first) to try it. The concept: no menu + no lights + a few questions = the ultimate cocktail experience. The speakeasy vibe and the dark ambiance really makes this place feel even more exclusive. With just a few tables and the bar setting, you're in for an experience you won't forget (unless you answer the wrong questions and really end up with a drink you don't like HA). This wasn't my case. Of course I described my two favorite things: Negroni + mezcal. The obvious answer would be a mezcal Negroni, but that's not why one comes to a place like Attaboy. Our amazing curator came by to ask us all a few questions, write down a few words in the napkins, and mix up the perfect drink that our master bartender crafts, curates and creates. My drink came as I couldn't possibly imagine. It looked like a Negroni smelled like Oaxaca, with all the smoke simmering up and preparing my sensory experience, leading to the best first sip. Ladies and gentleman, I introduce you to The Devil's Backbone. A perfectly balanced drink I'll never forget, one that is sipped slowly and enjoyed thoroughly. It's sexy, it's smoky it's sipped. Attaboy gave the best mixology experience and we can't wait to be back. Pro tip: be sure to be as vocal as possible, even with ice, so you don't end up with a tiki drink if that's not your vibe.

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    The Dead Rabbit

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    The "coconut milk was off" cocktail was soo good. All the cocktails (electric momisette and miso…read morecolada) were fun, creative, and delicious. The food (dingle pie and spice bag chips) were also really good. The spice bag chips seasoning was really good. We walked in Wednesday 8:30 PM and they had a couple of high chair seats at a side bar in the parlor room available. Really fun decorations and ambiance.

    If you're looking for one of the best Irish pubs in Lower Manhattan, The Dead Rabbit absolutely…read morelives up to the hype. Tucked into the Financial District, this spot blends old New York history with some of the best cocktails in the city--and it's easy to see why it's been named "World's Best Bar" more than once. The name itself has a wild backstory, inspired by a notorious 19th-century Irish-American gang from Five Points. It adds a layer of character to the place, but what really keeps people coming back is the atmosphere and the drinks. The space is split into two levels: a two lively, sawdust-floored Taprooms downstairs and a more refined Parlor upstairs if you're in the mood for a quieter, cocktail-focused experience. Drinks are the real highlight here. The Irish Coffee is widely considered one of the best in the world--rich, smooth, and perfectly balanced with whiskey, coffee, and fresh cream. They also get creative with variations like a frozen version and even an Irish Coffee martini. If you want something different, the "Act Naturally" is a standout, mixing Irish whiskey with Guinness and fig in a way that works. Food is just as impressive for a bar. The lobster deviled eggs (topped with caviar) are a must-try, and the menu leans into elevated comfort food. Overall, The Dead Rabbit nails the balance between historic charm and modern cocktail excellence. The D.R. is one of those places that is never boring and consistently delivers.

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    Apotheke

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    Apotheke was one of my first experiences with a hidden speakeasy a number of years ago, and it…read morestill remains the OG in my vast encyclopedia of experiences. :) Strolling down Chinatown's busy and gritty Doyers Street, looking for any sign of Apotheke is a fond memory, then finally figuring out where it was, and entering through the mysterious and otherworldly threshold resulted a transformative experience that made me feel like I time traveled. Mood lighting, comfortable seating, great drinks in a cozy and Victorian-inspired space are the perfect blend of unique and. I always felt like I was part of something special the few times enjoyed creative, delicious, and strong libations from the pros at the bar. While it has always been pricey, I do feel like the excellent service ambiance, and drink quality warrant this, but may prevent more folks from becoming regulars so to speak. I love the clever and compact bathroom design, too. IYKYK Long live Apotheke!

    Fifteen years later and Apotheke is still one of my favorites!…read more You will walk past this hidden speakeasy several times before finding it. I could tell you to look for the blue beaker sign that says "Chemist" but the better tell is the random guy sitting on a stool outside. He'll be the only person on the street, so no worries about missing him! The menu has changed over the years, but the quality has not. The bartenders are social and personable. And the prices are in line for the area. My bestie and I loved the vibe. One of the best speakeasies she's had the pleasure of experiencing. Don't miss out on this place!

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    TLK- Tigerlily Kitchen - panasian - Updated June 2026

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